Maytag MGS5752BDW20, MGS5752BDW19, MGS5752BDS21, MGS5752BDS20, MGS5752BDB20 Owner’s Manual

...

M_&YI?A(;

Gas Slide-in Range

Precision Touch Control 500

Form No. A/01/08

Table

Surface Cooking ...................... 5=6

Surface Controls Sealed Gas Burners

Oven Cooking ......................... 7=14

Baking Cook & Hold

Delay Cook & Hold Keep Warm Broiling

Oven Racks

Part No. 8113P762-60

Maintenance ......................... 19=20

Oven Window & Light

Removal of Gas Appliance

Troubleshooting ................... 21=22

Warranty & Service .................... 23

Guide d'utilisation et

d'entretien ................................... 24

Guia de Uso y Cuidado ............. 52

¢c_2006Maytag Appliances Sales Co. Lithe U.S.A.

technician. Do not attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this guide. All other servicing should be referred to a qualified servicer. Have the installer show you the location of the gas shut off valve and how to shut it off in an emergency.

Always disconnect power to appliance before servicing.

portantSafety

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

Always contact the manufacturer about problems or conditions you do not understand.

Recognize Safety Symbols, Words, labels

General Instructions

Read and follow all instructions before using this

appliance to prevent the potential risk of fire, electric

shock, personal injury or damage to the appliance as a

result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance

must be properly installed and grounded by a qualified

Tocheckif deviceisproperlyinstalled,lookunderneath rangewithaflashlightto makesureoneoftherear levelinglegsis properlyengagedinthebracketslot.The anti-tipdevicesecurestherearlevelinglegtothefloor whenproperlyengaged.Youshouldcheckthisanytime therangehasbeenmoved.

To Prevent Fire or

Smoke Damage

Be sure all packing materials are removed from the appliance before operating it.

Donotusewaterongreasefires.Usebakingsoda,a

drychemicalorfoam-typeextinguishertosmotherfire orflame.

Child Safety

Keep area around appliance clear and free from combustible materials, gasoline, and other flammable vapors and materials.

If appliance is installed near a window, proper precautions should be taken to prevent curtains from blowing over burners.

NEVER leave any items on the cooktop. The hot air from the vent may ignite flammable items and may increase

pressure in closed containers which may cause them to burst.

Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly flammable. Avoid their use or storage near an appliance.

Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or hot. Do not leave plastic items on the cooktop as they may melt or soften if left too close to the vent or a

lighted surface burner. To eliminate the hazard of reaching over hot surface

burners, cabinet storage should not be provided directly above a unit. If storage is provided, it should be limited to items which are used infrequently and which are safely stored in an area subjected to heat from an appliance. Temperatures may be unsafe for some items,

such as volatile liquids, cleaners or aerosol sprays.

NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot.

NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned.

Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the unit.

About Your Appliance

in Case of Fire

Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish flame then turn on

hood to remove smoke and odor. + Cooktop: Smother fire or flame in a pan with a lid or

cookie sheet. NEVER pick up or move a flaming pan.

, Oven: Smother fire or flame by closing the oven door.

The oven vent is located at the rear of the cooking surface.

Avoid touching oven vent area while oven is on and for several minutes after oven is turned off. Some parts of

theventandsurroundingareabecomehotenoughto causeburns.Afterovenisturnedoff,donottouchthe

ovenventorsurroundingareasuntiltheyhavehad sufficienttimetocool.

Otherpotentiallyhotsurfacesincludecooktop,areas facingthecooktop,ovenvent,surfacenearthevent opening,ovendoor,areaaroundtheovendoorand

ovenwindow. Donottouchahotovenlightbulbwithadampclothas

thebulbcouldbreak.Shouldthebulbbreak,disconnect powertotheappliancebeforeremovingbulbto avoid

electricalshock. Donotusethecooktoporovensasastorageareafor

foodorcookingutensils.

Cooking Safety

Always place a pan on a surface burner before turning it on. Be sure you know which knob controls which

surface burner. Make sure the correct burner is turned on and that the burner has ignited. When cooking is

completed, turn burner off before removing pan to prevent exposure to burner flame.

lating on hood or filter. When flaming foods under the hood turn the fan on.

NEVER wear garments made of flammable material or loose fitting or long-sleeved apparel while cooking. Clothing may ignite or catch utensil handles.

Always place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food, using dry, sturdy potholders. Always avoid reaching into

the oven to add or remove food. If a rack must be moved while hot, use a dry potholder. Always turn the

oven off at the end of cooking. Use care when opening the oven door. Let hot air or

steam escape before moving or replacing food. PREPARED FOOD WARNING: Follow food

manufacturer's instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food

and its container. The food could be contaminated. NEVER use aluminum foil to cover oven racks or oven

bottom. This could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide.

Always adjust surface burner flame so that it does not extend beyond the bottom edge of the pan. An exces- sive flame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended especially when using a high heat setting or when deep fat frying. Boilovers cause smoking and greasy spillovers

may ignite. Clean up greasy spills as soon as possible. Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface burner or in the oven. Pressure build-up may cause

container to burst resulting in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes

should never be used as potholders because they can trail across hot surface burners and ignite or get caught

on appliance parts. Always let quantities of hot fat used for deep fat frying

cool before attempting to move or handle. Do not let cooking grease or other flammable materials

accumulate in or near the appliance, hood or vent fan. Clean hood frequently to prevent grease from accumu-

Utensil Safety

Use pans with flat bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped,

easily tipped or loose-handled pans. Also avoid using pans, especially small pans, with heavy handles as they could be unstable and easily tip. Pans that are heavy to

move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food

and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the

volume of food that is to be added as well as the bubble action of fat.

To minimize burns, ignition of flammable materials and spillage due to unintentional contact with the utensil, do not extend handles over adjacent surface burners. Always turn pan handles toward the side or back of the appliance, not out into the room where they are easily hit or reached by small children.

Never let a pan boil dry as this could damage the utensil and the appliance.

Follow the manufacturer's directions when using oven

cooking bags.

Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for cooktop or oven usage without breaking due to the sudden change in tempera- ture. Follow manufacturer's instructions when using glass.

This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this guide. Do not use element covers for the surface units, stovetop grills, or add-on oven convection sys-

tems. The use of devices or accessories that are not expressly recommended in this manual can create

serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.

Cleaning Safety

Turn off all controls and wait for appliance parts to cool before touching or cleaning them. Do not touch the burner grates or surrounding areas until they have had

sufficient time to cool. Clean appliance with caution. Use care to avoid steam

burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.

Self-Clean Oven

Clean only parts listed in this guide. Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. Do not use oven cleaners of any kind in or around any part of the self-clean oven.

It is normal for the cooktop of the range to become hot during a self-clean cycle. Therefore, touching the cooktop during a clean cycle should be avoided.

important Safety Notice

and Warning

The California Safe Drinking Water and Toxic Enforce- ment Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances.

Users of this appliance are hereby warned that the burning of gas can result in low-level exposure to some of the listed substances, including benzene, formalde- hyde and soot, due primarily to the incomplete combus- tion of natural gas or liquid petroleum (LP) fuels. Prop- erly adjusted burners will minimize incomplete combus- tion. Exposure to these substances can also be mini- mized by properly venting the burners to the outdoors.

Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be some low-level exposure to some of the listed substances, including carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/ or door in the room where the appliance is located during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS: Never keep pet birds in the kitchen or in rooms where

the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during

an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.

Save These instructions for Future Reference

Surfu©e¢ookin

High: Use to bring liquid to a boil, or reach

pressure in a pressure cooker. Always reduce setting to a lower heat when liquids

begin to boil or foods begin to cook.

An intermediate flame size is used to continue cooking. Food will not cook any

faster when a higher flame setting is used than needed to maintain a gentle boil.

Water boils at the same temperature whether boiling gently or vigorously.

Surface Controls

OFF

Medium to Low: Useto simmer foods and keep foods warm. Some

cooking may take place on the Low setting if the pan is covered. [t is

possible to reduce the heat by rotating the knob toward OFF.Be

sure flame is stable.

Setting the controls:

The size and type of cookware will affect the heat setting.

1. Place a pan on the burner grate. o The burner flame may lift off or appear separated from

the port if a pan is not placed on the grate.

2. Push in and turn the knob counterclockwise to the tight setting.

A clicking (spark:)sound will be heard and the burner will light. (All of the ignitors will spark when any surface

burner knob is turned to the tight position.:)

3. After the burner lights, turn knob to desired flame size.

The ignitor will continue to spark until the knob is turned past the tight position.

Pilotless Ignition

Pilotless ignitioneliminates the need for a constant standing

pilot light. Each surface burner has aspark ignitor. Use care

when cleaning around the surface burner.

[f the surface burner does not light, check if ignitor is

damaged, soiled or wet.

Surface Control Knobs

Use to turn on the surface burners. An infinite choice of heat settings is available from Low to High. At the High setting a

detent or notch may be felt. The knobs can be set on or between any of the settings.

Graphics next to the knob identify which burner the r'-II--I knob controls. For example, the graphic at right shows the left front burner location. _LJ

BURNER CAP

BURNER BASE

Front

Operating Surface Burners

During a Power Failure

1. Hold a lighted match to the desired surface burner head.

2. Push in and turn the control knob slowly to tight.

3. Adjust the flame to the desired level.

SurfuceCooking

Cooktop

To prevent the cooktop from discoloring

or staining:

" Clean cooktop after each use. " Wipe acidic or sugary spills as soon asthe cooktop has

cooled as these spills may discolor the

porcelain.

Unlike a range with standard gas burners, this cooktop does not lift-up nor is it

removable. Do not attempt to lift the

cooktop for any reason.

Sealed Gas Burners

The sealed burners of your range are secured to the cooktop and are not designed to be removed. Since the burners are

sealed into the cooktop, believers or spills will not seep underneath the cooktop.

However, the burner cap and base should be cleaned after each use.The cap portion of the burner is easily removed for

cleaning. (See page 17 for cleaning directions._) The burner caps must be correctly placed on the burner base

for proper operation of the burner.

Burner Grates

The grates must be properly positioned before cooking. When installing the grates, place the tab ends toward the

center, matching the straight bars. improper installation of the grates may result in chipping of

the cooktop.

Do not operate the burners without a pan on the grate. The grate's porcelain finish may chip without a pan to

absorb the heat from the burner flame. Use care when stirring food in a pot/pan sitting on the burner

grate. The grates have a smooth finish for ease of cleaning. The pot/pan will slide if the handle is not held. This may result

in spilling of hot food itemsand may bea burn hazard. Although the burner grates are durable, they will gradually

lose their shine and/or discolor, due to the high temperatures of the gas flame.

Power Boost High

Performance Burner (12,000BTU*)

There is one high speed burner locatedin the right front position on your range.

This burner offers higher speed cook- ing that can be used to quickly bring _,_:_

water to a boil and for large-quantity \ cooking. ,i_

Simmer Burner*

This burner is located in the left rear °FL--

Melt setting with a lower BTU*flame g for melting chocolate or butter. .,_h Melt position. The simmer burner offers a ___!m

BTU ratings will varywhen using ,,,

LP gas. •

OFF

C]lm trent

RearmO

Notes

" A properly adjusted burner with clean ports will light

within a few seconds, if using natural gas, the flame will be blue with a deeper blue inner cone.

If the burner flame isyellow or is noisy, the air/gas mixture may be incorrect.Contact a service technician

to adjust. (Adjustments are not covered by the warranty._)

With LP gas, slight yellow tips on the flames are acceptable. This is normal and adjustment is not

necessary.

" With some types of gas, you may hear a "popping"

sound when the surface burner isturned off. This is a normal operating sound of the burner.

if the control knob isturned very quickly from High to Low, the flame may go out, particularly ifthe burner is

cold. If this occurs, turn the knob to the OFF position, wait several seconds and relight the burner.

" The flame should be adjusted so it does not extend

beyond the edge of the pan.

Control Panel

A B C D

..........................Timer

E F G H | J

Thecontrol panel isdesigned for easeinprogramming. Thedisplaywindow on the control shows time of day,timer and ovenfunctions. Control panel shown includes model specific features. (Styling mayvary depending on model.)

Broil

Bake

!i!:i_iCi!!i!!i!iii:!!

More+ or Less-

!i!i!D!:!!:!!:!!:!!

Timer

Cook & Hold

Clean Delay

Clock

!i¸!i,!11!¸¸!¸!¸!¸!¸!¸!¸!¸!¸!¸!¸!

Keep Warm CANCEL

Use for broiling and top browning. Use for baking and roasting. Enters or changes time, oven

temperature. Sets HI or LO broil. Sets Timer.

Bakes for a preset time, then holds food warm for 1 hour.

Use to set self-clean cycle. Programs the oven to start baking at

a later time. Use to set time-of-day clock.

Use to keep cooked food warm in oven. Cancels all operations except Timer

and Clock.

Using the Touchpads

', Pressthe desired pad. * Pressthe More+ or Less- pad to enter time ortemperature.

A beep will sound when any pad is touched. A double beep will sound if a programming error occurs.

Note: Four seconds after pressing the More+ or Less- pad, the time or temperature will automatically be entered.

if more than 30 seconds elapse between touching a function pad and the More+ or Less- pad, the function

will be canceled and the display will return to the previous display.

Clock

The clock can be set to display time in a 12-hour or 24-hour format. The clock is set at the factory for the 12-hour format.

To change the clock to 24-hour format:

1. Press and hold the CANCEL and Belay pads for three seconds.

Press the More+ or Less - pad to select 12 or 24 hour.

Set the time of day following the

directions below.

To set the Clock:

1. Press the Clock pad. * The colon flashes in the display.

2. Press the More+ or Less= pad to setthe time of day.

Colon continues flashing.

3. Press the Clock pad again or wait four

seconds. The colon stops flashing. ...............................

When electrical power is supplied or after a power interrup- tion, the last clock time before power was interrupted will

flash. To recall the time of day when another time function is

showing, press the Clock pad. Clock time cannot be changed when the oven has been

programmed for Delay Cook or Clean, or Cook & Hold.

To cancel the Clock display:

if you do not want the time of day to display: Press and hold the CANCEL and Clock

pads for three seconds. The time of day will disappear from the display

When the clock display is canceled, press the Clock pad to briefly display the time

of day.

To restore the Clock display:

Press and hold the CANCEL and Clock pads for three seconds. The time of day will reappear in the display.

Timer

The timer can be set from one minute (0:01) up to 99 hours and 59 minutes (99:59).

The timer can be used independently of any other oven activity. It can also be set while another oven function is

operating. The timer does not control the oven. It only controls a beeper.

To set the Timer:

1. Press the Timer pad. 0:00 lights inthe display.

Locking the Control

The touchpad controls can be locked for safety, cleaning, or to prevent unwanted use. They will not function when locked.

If the oven is currently in use, the controls cannot be locked. The current time of day will remain in the display when the

controls are locked.

To lock:

Press and hold the CANCEL and Cook &

Hold pads for three seconds. (Press CANCEL pad first.)

To unlock:

Press and hold the CANCEL and Cook & Hold pads for three seconds. (Press CANCEL pad first.)

Fault Codes

BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem. If BAKEor LOCK flash in the

display, press CANCEL pad. If BAKE or LOCK continue to flash, disconnect power to the appliance. Wait a few minutes,

and then reconnect power. If the flashing still continues, disconnect power to the appliance and call an authorized

servicer.

The colon flashes inthe display.

2. Press the More+ or Less= pad until the

correct time appears in the display.

, Thecolon will continue to flash. ...........................................

3. PressTimer pad again or wait four seconds.

. The colon continues flashing and the time begins

counting down.

. The last minute of the timer countdown will be displayed

as seconds.

4. At the end of the set time, one long beep will sound.

Less-

To caBcel the Timer:

1. Press and hold the Timer pad for three seconds.

2. Press the Timer pad and set the time to 0:00.

Baking Differences Between Your Old

and New Oven

1. Press the Bake pad.

* BAKE will flash. * 000 will light in the display.

Select the oven temperature. The oven tempera- More+

ture can be set from 170°to 550°. Pressor press ............................................................

and hold the More+ or Less= pad. ...................................................

* 350°will light when either pad is first pressed. Less- ) . Press the More+ pad to increasethe temperature.

* Press the Less- pad to decrease the temperature.

3. Press Bake pad again or wait four seconds.

* BAKEwill stop flashing and light in the display.

* 100° or the actual oven temperature will display. The

temperature will rise in5 degree increments until the

preset temperature is reached.

4. Allow the oven to preheat for 8-15 minutes.

* When the set oven temperature is reached, one long

beep will sound.

* To recall the set temperature during preheat, press the

Bake pad.

Place food in the oven.

Check cooking progress. Cook longer if needed.

7. When cooking is finished, press CANCEL.

8. Remove food from the oven.

It isnormal to notice some baking time differences between a new oven and an old one. See"Adjusting the OvenTemperature"

on page 13.

Cook & Hold

Cook & Hold allows you to bake for a preset amount of time, followed by a one-hour Keep Warm cycle.

To set Cook & Hold:

1. Press the Cook & Hold pad. * BAKE and HOLD flash.

" 000 lights in the display.

2. Select the oven temperature. The oven tempera-

ture can be set from 170°to 550°. Press or press, ..........................

and hold the More+ or Less= pad. _ Less-

* Pressthe More+ pad to increase the temperature. * Pressthe Less= pad to decrease the temperature.

3. Press Cook & Hold again OR wait four seconds.

* HOLD flashes. * 00:00 flashes in the display.

4. Enter the amount of time you want to bake by pressing the

More+ or Less= pad. Bake time can be set from ten minutes (00:10)to 11hours, 59 minutes (11:59).

* BAKE and HOLD light in the display. * The baking time will light in the display.

* The baking time will start counting down.

When the cooking time has elapsed:

* Four beeps will sound. * BAKEwill turn off.

Baking Notes

* To change the even temperature during cooking,

press the Bake pad, then the More+ or Less= pad until

you reach the desired temperature.

* To change the even temperature during preheat,

press the Bake pad twice, then pressthe More+ or Less= pad until the desired temperature is displayed.

,, If you forget to turn off the oven, it will automatically turn

off at the end of 12 hours. If you wish to deactivate this

feature, see page 13.

* HOLD and WARM will light. * 170°will display.

After one hour in HOLD WARM:

', "End" will display.

* The time of day reappears in the display.

To cancel Cook & Hold at any time:

Press the CANCEL pad. Remove food from

CANCEL

Delay Cook & Hold

When using Delay, the oven begins to cook later inthe day.

Set the amount of time that you want to delay before the oven turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of time, then keeps food warm for up to one hour.

Delay time can be set from 10 minutes (00:10) to 11 hours, 59 minutes (11:59).

To set a Delayed Cook & Hold cycle:

1. Pressthe Delay pad.

* DELAY flashes. * 00:00 flashes in the display.

2. Pressthe More+ or Less=pad to set the

delay time.

While DELAY isstill flashing:

3. Pressthe Cook & Hold pad.

* 000 lights in the display. * BAKE and HOLD flash.

4. Press More+ pad to set the baking temperature. * 00:00 and HOLD flash.

{More+i¸

Less-

When the Delay time has expired:

* DELAY will turn off. * Baking time is displayed.

* BAKE and HOLD are displayed.

To set a Delay when Cook & Hold has already

been programmed:

1. Pressthe Delay pad. * DELAY flashes.

* 00:00 appears in the display......................................................

More+ t

2. Pressthe More+ or Less- pad to setthe delay time.

* After four seconds, DELAY will

stay lit to remind you that a delayed cooking cycle has been set.

When the Delay time has expired and the oven

starts:

. The baking time will be displayed. * DELAY will turn off.

* BAKE and HOLD will remain lit.

To cancel:

Press the CANCEL pad.

* All timed and untimed cooking functions will be

canceled.

* The time of day will reappear in the display.

* BAKE stays lit.

Press More+ pad to set the baking time.

* The Delay time, DELAY, BAKE and HOLD light in

the display.

Notes:

* Do not use delayed baking for itemsthat require a

preheated oven, such as cakes, cookies, and breads.

* Do not use delayed baking if oven isalready hot.

Keep Warm

For safely keeping foods warm or for warming breads and plates.

To set Keep Warm:

1. Press the Keep Warm pad. . WARM flashes.

.999 appears in the display.

2. Select the Keep Warm temperature. The Keep More+ Warm temperature can be set from 145° to

199°. Press or press and hold the More+ or

Less- pad. .179 ° will light when either pad is first pressed.

Press the More+ pad to increase the temperature. Press the Less= pad to decrease the temperature.

WARM and the temperature will be displayed while Keep Warm isactive.

To cancel Keep Warm:

1. Pressthe CANCEL pad.

2. Remove food from the oven.

Keep Warm Notes

Foroptimal food quality, oven cooked foods should be kept warm for no longer than 1 to 2 hours.

. To keep foods from drying, cover loosely with foil or a lid. , To warm dinner roils:

- cover rolls loosely with foil and place in oven. press Keep Warm and More+ pads to set 179° F.

- warm for 12-15 minutes.

To warm plates:

place 2 stacks of up to four plates each in the oven. press Keep Warm and More+ pads to set 179° F.

- warm for five minutes, turn off the oven and leave plates in the oven for 15minutes more.

use only oven-safe plates, check with the manufacturer.

- do not setwarm dishes on acold surface as rapid temperature changes could cause crazing or breakage.

Changing Temp °F/°C

1. The factory default setting for temperature is Fahrenheit.

2. To change the setting, pressand holdthe CANCEL and Bake pads at the same time for three seconds.

3. A single beep will sound and the current setting will be displayed (°F or °C). (if no change is made, the range will

return to the existing setting after 39 seconds.)

4. To change the setting, press the More+ or Less=pad. Press again to return to existing setting. Wait five seconds and the

setting will be complete.

Broiling

To set Broil:

1. Press the Broil pad. * BROIL flashes.

* SEt is displayed.

2. Press the More+ pad to set HI broil or press the Less= pad to set LO broil.

* Hi or LO will be displayed. * Select HI broil (550° F)for normal broiling. Select

LO broil (450° F)for low-temperature broiling of longer cooking foods such as poultry.

3. After four seconds, the oven will start. * BROIL will remain lit.

For optimum browning, preheat for 2-3 minutes before adding food.

Place food in the oven. Close oven door.

Turn meat once about halfway through cooking.

When food is cooked, press the CANCEL //_,, ,,__,_

pad. Remove food and broiler pan from the oven.

* The time of day will reappear in the

display.

Broil Notes

For best results when broiling, use a pan designed for broiling.

HI is used for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows

food to cook to the well done stage without excessive browning.

To change the oven temperature during broiling,

press the Broil pad and then press the More+ or Less= pad to switch between LOand Hi broil.

Broil times may be longer when the lower broiling temperature is selected.

Most foods should be turned halfway through broiling time.

Broiling Chart

Preheat oven for 2-3 minutes.

Beef Steak, 1" thick

Hamburgers, 3/4" thick

Pork

Bacon Chops, 1"

Ham - precooked slice, 1/2" thick

Poultry

Chicken Pieces

Seafood

Fish Steaks, buttered, 1" thick 4 Flaky Fillets, 1/2" thick 4 Flaky

The top rack position is #5.

Note: This chart is a suggested guide. Thetimes may vary with the food being cooked.

4 4 4

4 4

3or4

Medium Well Done Well Done

Well Done Well Done

Warm

Well Done

15- 20 minutes 18 - 24 minutes 15- 18 minutes

6- 10 minutes

22 - 26 minutes

8- 12 minutes

LO Broil

30 - 45 minutes

10 - 15 minutes

8- 12 minutes

Automatic Shut-Off/ Sabbath Mode

The oven will automatically turn off after 12 hours if you accidentally leave it on. This safety feature can be turned off.

To cancel the 12=hour shut=off and run the oven continuously for 72 hours:

1. Set the oven to bake (see page 9:).

2. Press and hold the Clock pad for five seconds. , SAb will be displayed and flash for five seconds.

, SAb will then be displayed continuously until turned

off or until the 72-hour time limit is reached.

, BAKEwill also be displayed if a bake cycle is in use

while the oven is in Sabbath Mode.

BAKE is the only function that operates during the Sabbath Mode. All other functions (Timer, Keep Warm,

Clean, etc.) arelocked out during the Sabbath Mode.

To cancel Bake when in Sabbath Mode:

Press CANCEL.

, BAKEwill turn off in the display. , No beeps will sound.

To cancel the Sabbath Mode:

1. Pressthe Clock pad for five seconds. OR

2. After 72 hours, the Sabbath Mode will end. , SAb will flash for five seconds.

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning

differences between a new oven and an old one. As ranges get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is not baking or browning correctly. To decide how much to

change the temperature, set the temperature 25 degrees higher or lower than your recipe recommends, then bake.

The results of the "test" should give you an idea of how much

to adjust the temperature.

To adjust the oven temperature:

1. Press Bake.

2. Enter 550° by pressing the More+ pad.

3. Press and hold the Bake pad for several seconds or until 0° appears in the display.

If the oven temperature was previously adjusted, the change will be displayed. For example, if the oven

temperature was reduced by 15degrees the display will

show -15°.

4. Press the More+ or Less= pad to adjust the temperature. Eachtime a pad is pressed, the temperature changes by 5

degrees. The oven temperature can be increased or decreased by 5 to 35 degrees.

5. The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there is a power failure or interruption. Broiling and cleaning

temperatures cannot be adjusted.

, The time of day will return to the display.

Sabbath Mode Notes

, Sabbath Mode can be turned on at any time with or

without the oven on.

, Sabbath Mode cannot be turned on if the touchpads are

locked out or when the door is locked.

, If the oven is baking when Sabbath Mode is set, BAKE

will go out at the end of the baking cycle. There will be

no audible beeps.

, If the oven light is desired while in Sabbath Mode, it

must be turned on before the Sabbath Mode is started.

, When the Sabbath Mode is started, no preheat beep will

sound.

, All prompts, messages and beeps are deactivated when

Sabbath Mode is active.

, The automatic door lock does not operate during the

Sabbath Mode.

, Pressing CANCEL will cancel a Bake cycle, however the

control will stay in the Sabbath Mode.

, If power fails, the ovenwill power up in Sabbath Mode with

72 hours remaining and no cycle active.

Pilotless ignition

Your range is equipped with pilotless ignition. With this type of

ignitionsystem, the gas automatically shuts off and the oven will not operate during a power failure.

A lighted match will not light the oven burner. No attempt should be made to operate the oven during a power

failure.

Cooling Fan

A cooling fan will automatically turn on during all broiling and some baking operations. It isused to keep internal parts on

the control panel cool. The fan will automatically turn off when parts have cooled. The fan may continue to operate

after the oven has been turned off. This is normal.

Oven Vent

When the oven is in use the area near the vent may become hot enough to cause burns. Never block the vent opening.

The oven vent is located at the rear of the cooking surface.

Do not place plastics near the

vent opening as

heat from the vent could distort or

melt the plastic.

Oven Light

Press the Oven Light switch to turn the oven light on and off. The oven light is only activated by this

switch.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or sugary spills, asthey may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and believers. Do not place utensils or aluminum foil directly on the oven bottom.

Oven Racks

OVEN VENT LOCATION

Oven

Light

The oven has two racks. All racks are designed with a lock- stop edge.

To remove: _'_i ......................................_'_

1. Pu rackstraghtoutunt ....._llttJ

at the ock-stop post on ........

Lift up on the front of the rack and pull out.

To replace:

1. Place rack on the rack supports inthe oven.

2. Tilt the front end up slightly. Slide rack back until itclears the lock-stop position.

3. Lower front and slide back intothe oven.

Never cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected

and damage may occur to the oven bottom.

Rack Positions

RACK 5: Use for broiling

thin, non-fatty foods.

RACK 4: Use for toasting

bread, most broiling and

two-rack baking.

RACK 3: Use for most baked

goods on a cookie sheet or jelly roll pan, layer cakes, custard pies, frozen convenience

foods and most single-rack baking.

RACK 2: Use for fresh fruit pies, 9 x 13 cakes, roasting small

cuts of meat, casseroles, baking loaves of bread, bundt cakes and, and two-rack baking.

RACK 1: Use for roasting large cuts of meat and poultry,

frozen pies, dessert and savory souffles and angel food cake.

Note: Food should be checked for doneness at minimum [

suggested bake time.

MULTIPLE RACK COOKING:

Two rack: Userack positions 2 and 4,or 1 and 4. Note: Never place pans directly on the oven bottom.

Baking Layer Cakes on Two Racks

For best results when baking cakes on two racks, use racks 2 and 4.

Placethe cakes on the rack as shown.

_ i [ ......5

re ¢leenin9

Self-Clean Oven

The self-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior.

The oven should be cleaned regularly by wiping up spillovers to prevent excessive smoke and flare-ups. Do not allow a

heavy build-up of soil to accumulate in the oven. During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Self=Cleaning

1. Turn off the oven light before cleaning. The lightmay burn out during the clean cycle.

Remove all pans and oven racks from the oven. The oven racks will discolor and may not slide easily after a self-

clean cycle if they are not removed.

Clean oven frame, door frame, area outside of gasket, and around the

opening in the door gasket with a nonabrasive cleaner such as Bon

Ami* or detergent and water. The

self-cleaning process does not clean these areas. They should be

cleaned to prevent soil from baking on during the clean cycle. (The gasket isthe seal around the oven door and

window.)

4. To prevent damage, do not clean or rub the gasket around the oven door. The gasket is designed to seal in heat

during the clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom. This prevents excessive smoking, flare-ups or flaming

during the clean cycle.

Wipe up sugary and acidic spillovers such as sweet

potatoes, tomato, or milk-based sauces. Porcelain enamel is acid-resistant, not acid-proof. The porcelain finish may

discolor if acidic spills are not wiped up before aself-clean cycle.

To set Self=Clean:

Note: Oven temperature must be below 400° Fto program

a clean cycle.

1. Close the oven door.

2. Move door lock lever right to the locked position.

3. Press the Clean pad. , CLEAN flashes in the display.

4. Press the More+ or Less= pad , CL-M (Medium Soil, 3 hours) is displayed.

If the door is not closed, beeps will sound and "door" will display. If the door is not closed

within 45 seconds, the self-cleaning operation .........................................

will be canceled and the display will return to the time of

day.

5. Press the More+ or Less= pad to scroll through the self- cleaning settings.

CL-H (HeavySoil, 4 hours) CL-M (Medium soil, 3 hours)

CL-L (Light Soil, 2 hours) Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, the oven will start cleaning. , The cleaning time will start counting down in the display.

, LOCK will appear in the display. , CLEAN will appear in the display.

To Delay a Self=Clean Cycle:

1. Press the Delay pad. , DELAY flashes.

, 00:00 will appear in the display.

Press the More+ or Less= pad to setthe amount of time you want to delay the cycle.

Delay time can be set from ten minutes (00:10)

to 11 hours, 59 minutes (11:59).

While DELAY is flashing, press the

Clean pad. , CLEAN will flash.

4. Press the More+ or Less= pad. , CL-M (Medium Soil, 3 hours) isdisplayed.

More+

cont.

*Brand namesfor cleaning products are registered trademarks of the respective manufacturers.

Cleaning

5. Press the More+ or Less- pad to scroll through the self- cleaning settings.

CL-H (Heavy Soil, 4 hours_) CL-M (Medium soil, 3 hours_)

During the Self=Clean Cycle

When LOCK shows in the display, the door cannot be opened. To prevent damage to the door, do not force the door open

when LOCK is displayed.

Smoke and Smells

CL-L (Light Soil, 2 hours_) Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, CLEAN, DELAY and LOCK will appear in the display to show that the oven isset for a delayed

clean operation. The delay time isdisplayed.

if the oven has already been set for a clean cycle and you wish to set a delay:

1. Press the Delay pad.

. DELAY flashes. . 00:00 will appear in the display.

2. Press the More+ or Less= pad to setthe ( More+ amount of time you want to delay the cycle.

After four seconds, CLEAN, DELAY and LOCK , Less- ':

will appear in the display to show that the ........................................

oven is set for a delayed clean operation. The delay time is displayed.

When the Self=Clean cycle starts:

, DELAY will turn off. , The clean time will appear in the display.

To cancel the Self=Clean cycle:

Press the CANCEL pad.

. All words disappear from the display. . All functions are canceled.

. The time of day appears inthe display.

You may see some smoke and smell an odor the first few times the oven iscleaned. This is normal and will lessenin

time. Smoke may also occur if the oven is heavily soiled or if a pan

was left in the oven.

Sounds

As the oven heats,you may hear sounds of metal parts expanding and contracting. This is normal and will not

damage the oven.

After Self=Cleaning

About one hour after the end of the self-clean cycle, LOCK will turn off. The door can then be opened. Move door lock

lever to the left to unlock.

Some soil may leave a light gray, powdery ash. Remove it with a damp cloth. If soil remains after wiping, that means

the clean cycle was not long enough. The soil will be re- moved during the next clean cycle.

If oven racks were left in the oven and do not slide smoothly after a clean cycle, wipe racks and rack supports

with a small amount of vegetable oil to make them easier to move.

Fine lines may appear in the porcelain because it went through heating and cooling. This is normal and will not

affect performance. A white discoloration may appear after cleaning if acidic

or sugary foods were not wiped up before the self=clean cycle. This discoloration is normal and will not affect perfor- mance.

Notes

If the oven door is left open, "door" will flash inthe display and a signal will beep until the door isclosed

and the Clean pad is pressed again. If more than five seconds elapse between pressing the

Clean pad and the More+ or Less= pad, the program

will automatically return to the previous display. The oven door will be damaged if the oven door is

forced to open when LOCK is still displayed.

Cleanin9

Cleaning Procedures

* Brand names are registered trademarks of the

respective manufacturers.

** To order call 1-877-232-6771 USA or

1-800-688-8408 Canada.

Burner Caps and

Sealed Gas

Burners

Burner Grates = Porcelain on

Cast Iron

Clock and

Control Pad Area

Control Knobs

Removable Burner Caps

* Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad. For

stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme* (Part #200000011)** and a sponge. Do not clean inthe dishwasher or self-cleaning oven.

Sealed Gas Burners

Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn soils, clean with a soap-filled, nonabrasive pad. Do not enlarge or distort holes. Be careful not to get water into burner ports. Use care when cleaning the ignitor. If the ignitor iswet or damaged the surface burner will not light.

Wash with warm, soapy water and a nonabrasive, plastic, scrubbing pad. For stubborn soils,

clean with a soap-filled, nonabrasive, plastic pad or Cooktop Cleaning Creme_ (Part #20000001__ and a sponge. If soil remains, reapply Cooktop Cleaning Creme*,cover with a damp paper towel

and soak for 30 minutes. Scrub again, rinse and dry.

* Do not clean in the dishwasher or self-cleaning oven.

To activate control lock for cleaning, see "Locking the Controls" page 8. Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the finish.

', Glasscleaners may be used if sprayed on acloth first. DO NOT spray directly on controlpadand

display area.

Remove knobs in the OFF position by pulling forward. Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish. Turn on each burner to be sure the knobs have been correctly replaced.

Cooktop and Control Panel -

Porcelain Enamel

Storage Drawer and Door

Handles = Painted Enamel

Porcelain enamel isglassfused on metal and may crack or chipwith misuse. Itisacid resistant, notacid proof.

All spillovers, especially acidic or sugary spillovers, should be wiped up immediatelywith a dry cloth.

When cool, wash with soapy water, rinse and dry.

Never wipe off awarm or hot surface with a damp cloth. This may cause cracking or chipping.

Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range. When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp

cloth as this may damage the surface and may cause a steam burn.

Forstubborn soil, usemildly abrasive cleaning agents such asbaking soda paste or BonAmi *. Do not use

abrasive cleaners such as steel wool pads or oven cleaners. These products will scratch or permanently

damage the surface.

Note: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may discolor or dull if soil is not immediately removed. This is especially important for white surfaces.

¢leanin i

Oven Window

and Door =Glass

Oven Interior * Follow instructionson pages 15-16 to set a self-clean cycle.

Oven Racks

StainJess SteeJ

(select models_

* Avoid using excessive amounts of water which may seep under or behind glass causing staining. * Wash with soap and water. Rinsewith clearwater and dry. Glass cleaner can be used if sprayed on a cloth

first.

* DO NOT use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will

scratch glass.

Clean with soapy water.

Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.

Racks will permanently discolor and may not slide out smoothly if left in the oven during a self-clean

operation. If this occurs, wipe the rack and embossed rack supports with asmall amount ofvegetable oil to restore ease of movement, then wipe off excess oil.

* DO NOT USEANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH. * DO NOT USEABRASIVE OR ORANGE CLEANERS. * ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

* Daily Cleaning/Light Soil ==Wipe with one ofthe following - soapywater, white vinegar/water solution,

Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth.

Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray*

(Part No. 20000008:)**.

* Moderate/Heavy Soil == Wipe with one of the following -Bon Ami*, Smart Cleanser*, or Soft Scrub* -

using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multi-

purpose Scotch-Brite* pad; rub evenlywith the grain. Rinseand dry.To restore luster and remove streaks, follow with Stainless Steel Magic Spray*.

* Discoloration == Using adamp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse

immediatelyand dry. Toremove streaks and restore luster, follow with Stainless Steel Magic Spray*.

Brand names for cleaning products are registered trademarks of the respective manufacturers.

_ To order direct, call 1-877-232-6771 USA or 1-800-688-8408 Canada.

Meintenence

Oven Door

To remove:

When cool, open the oven door to the first stop position (opened

about four inches).

Grasp door at each side. Do not use the door handle to lift door.

Lift up evenly until door clears hinge arms.

Leveling Legs

Be sure the range is leveled when installed. If the range is not level, turn the leveling legs,

located at each corner of the range, until range is level.

"%LEVELING LEG

Oven Light

(style varies by model)

ANTI-TIP BRACKET

To replace:

1. Grasp door at each side.

Align slots inthe door with the hinge arms on the range.

Slide the door down onto the hinge arms until the door is

completely seated on the hinges. Push down on the top corners of the door to completely seat door on hinges.

Door should not appear crooked.

Note: The oven door on a new range may feel "spongy"

when it is closed. This is normal and will decrease with use.

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other objects.

3. Do not close the oven door until the oven racks are in place.

Scratching, hitting, jarring or stressing the glass may weaken

its structure causing an increased risk of breakage at a later date.

To replace oven light bulb:

1. When ovenis cool, hold bulb cover in place, then slide wire re-

tainer off cover. Note: Bulb cover will fall if not held in

place while removing wire retainer.

2. Remove bulb cover and light bulb.

3. Replace with a 40-watt appliance bulb.

4. Replace bulb cover and secure with wire retainer.

5. Reconnect power to range. Reset clock. OR

1. Use a dry potholder and very carefully unscrew bulb cover

and bulb.

2. Replace with a 40watt, oven-rated appliance bulb. Bulb

with a brass base is recommended to prevent fusing of

bulb into socket.

3. Replace bulb cover and reconnect power to range.

4. Reset clock.

BULB COVER

RETAINER

MainTenunce

Removal of Gas Appliance

Gas appliance connectors used to connect this appliance to the gas supply are not designed for continuous movement.

Once installed, DO NOT repeatedly move this gas appliance for cleaning or to relocate. If this appliance has to be moved

and/or removed for servicing, follow the procedure described in the installation instructions. For information, contact

Maytag Customer Assistance at 1-800-688-9900 USA or 1-800-688-2002 Canada.

To prevent range from accidentally tipping, range must be secured to the floor by sliding rear leveling leg into the anti-

tip bracket.

Storage Drawer

The storage drawer can be removed to allow you to clean under the range.

To remove:

Electrical Connection

Appliances which require electrical power

are equipped with a three=prong grounding plug which must be plugged

directly into a properly grounded three- hole 120 volt electrical outlet.

Always disconnect power to appliance before servicing.

The three-prong grounding plug offers protection against

shock hazards. DO NOT CUT OR REMOVE THE THIRD

GROUNDING PRONG FROM THE POWER CORD PLUG.

If an ungrounded, two-hole or other type electrical outlet is encountered, it is the personal responsibility of the

appliance owner to have the outlet replaced with a

properly grounded three=hole electrical outlet.

1. Empty drawer and pull out to the first stop position.

2. Lift up the front of the drawer.

3. Pull out to the second stop position.

4. Grasp sides and lift drawer up and out.

To replace:

1. Fit the ends of the drawer glides intothe rails inthe range.

2. Lift up the front of the drawer and gently push in to the first stop position.

3. Lift drawer up again and push until drawer isclosed.

Troublesbootln9

For most concerns, try these first.

Surface burner fails to light.

The flame is uneven.

Surface burner flame lifts off ports.

Baking results are not as

expected or differ from previous oven.

* Check ifoven controls have been properly set. * Check to be sure plug is securely inserted into receptacle.

* Check or re-set circuit breaker. Check or replace fuse. . Check power supply.

* Check to be sure unit is properly connected to power supply. * Check for ablown circuit fuse or a tripped main circuit breaker.

* Check to besure ignitor isdry and clicking. Burner will not light if ignitor is damaged,

soiled or wet. If ignitor doesn't click, turn control knob to OFF.

* Burner ports may beclogged.

* Check to be sure a pan is sitting on the grate above.

* Check the oven temperature selected. Make sure oven is preheated when recipe

or directions recommend preheat.

* Make sure the oven vent hasnot been blocked. See page 14 for location. * Check to make sure range islevel.

* Temperatures oftenvary between a new oven and an old one.As ovens age, the oven

temperature often "drifts" and may become hotter or cooler. See page 13 for instructions on adjusting the oven temperature. Note: It is not recommended to

adjust the temperature if only one or two recipes are in question.

* Use correct pan. Dark pans produce dark browning. Shiny pans produce light

browning.

* Check rack positions and pan placement. Stagger panswhen using two racks. Allow

1-2 inches between pans and oven wall.

* Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place

a small piece of foil on the rack below the pan to catch spillovers.

Food is not broiling properly or smokes excessively.

Oven will not self=clean.

* Check oven rack positions. Food may be too close to flame. * Aluminum foil was incorrectly used. Never line the broiler insert with foil.

* Trim excess fat from meat before broiling. * A soiled broiler pan was used.

* Preheat oven for 2-3 minutes before placing food in the oven. * Broil with the oven door closed.

* Check to make sure the cycle isnot set for a delayed start. See pages 15-16. * Check if door is closed.

* Check if control is in Sabbath Mode. See page 13. * Oven may be over 400° F.Oven temperature must be below 400° Fto program a

clean cycle.

Troubleshootln9

Oven did not clean properly.

Oven door will not unlock after self=clean cycle.

Moisture coJJects on oven window or steam comes from

oven vent.

There is a strong odor or light smoke when oven is turned on.

Fault Codes

Longer cleaning time may be needed. Excessive spillovers, especially sugary and/or acidic foods, were not removed prior

to the self-clean cycle.

Oven interior is still hot. Allow about one hour for the oven to cool after the completion of a self-clean cycle.The door can be opened when LOCK is

not displayed. The control and door may be locked. See page 8.

This is normal when cooking foods high in moisture. Excessive moisture was used when cleaning the window.

• This isnormal for a new range and will disappear after a few uses. Initiating a clean cycle will "burn off" the odors more quickly.

Turning on a ventilation fan will help remove the smoke and/or odor. Excessivefood soils on the oven bottom. Use a self-clean cycle.

BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem. If BAKE or LOCK appear in the display, press the CANCEL pad.

If BAKE or LOCK continue to flash, disconnect power to the appliance. Wait a few minutes, and then reconnect power. If the flashing still continues,

disconnect power to the appliance and call an authorized servicer. If the oven is heavily soiled, excessive flareups may result in a fault code during

cleaning. Pressthe CANCEL pad and allow the ovento cool completely, wipe out excess soil, then reset the clean cycle. If the fault code reappears, contact an

authorized servicer.

Noises may be heard.

There are no beeps and no display.

"SAb" flashing and then displayed continuously.

The oven makes several low levelnoises. You may hear the oven relays as they go on and off. This is normal.

As the oven heats and cools, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage your appliance.

A fan sound can be heard. This is the cooling fan and is normal. The fan will continue to run after use until the oven cools.

Oven may be in Sabbath Mode. See page 13. Control may be locked. See page 8.

Oven is in Sabbath Mode. To cancel, press and hold the Clock pad for five seconds.

MAYTAG®MAJOR APPLIANCE WARRANTY

LIM ITED WARRANTY

For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Maytag brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter "Maytag") will pay for factory specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Maytag designated service company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original purchase date is required to obtain service under this limited warranty.

ITEMS EXCLUDED FROM WARRANTY

This limited warranty does not cover:

1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or repair house fuses, or to correct house wiring or plumbing.

2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty coverage.

3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is contrary to published user or operator instructions and/or installation instructions.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by Maytag.

5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage results from defects in materials or workmanship and is reported to Maytag within 30 days from the date of purchase.

6. Any food loss due to refrigerator or freezer product failures.

7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be repaired in the home and only in-home service is covered by this warranty.

8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an authorized Maytag servicer is not available.

10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instructions.

11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty is void if the factory applied serial number has been altered or removed from your major appliance.

The cost of repair or replacement under these excluded circumstances shall be borne by the customer.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. MAYTAG SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE TO PROVINCE.

If outside the 50 United States and Canada, contact your authorized Maytag dealer to determine if another warranty applies. If you need service, first see the "Troubleshooting" section of the Use & Care Guide. After checking "Troubleshooting," you may find

additional help by checking the "Assistance or Service" section or by calling Maytag. In the U.S.A., call 1-800-688-9900. In Canada, call 1-800-807-6777.

9/07

+ 56 hidden pages

Maytag MGS5752BDW20, MGS5752BDW19, MGS5752BDS21, MGS5752BDS20, MGS5752BDB20 Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual