Maytag MGRH865QDW13, MGRH865QDW12, MGRH865QDW11, MGRH865QDW10, MGRH865QDW1 Owner’s Manual

...

Gas - Precision Touch

MAY£AG

Control 800

Table

important Safety

Instructions ............................... 1-4

Care & Cleaning ....................... 4=6

Self-Clean Oven Cleaning Procedures

Maintenance ............................. 7=8

Oven Window & Light Removal of GasAppliance

Troubleshooting ....................... 8=9

Surface Cooking .................... 9=10

Surface Controls Sealed Gas Burners

_ Guide d'utilisation

Oven Cooking ....................... 11=18

Baking Cook & Hold

Delay Cook & Hold Broiling Keep Warm

Sabbath Mode Oven Racks

Warranty & Service .................... 19

et d'entretien ............................... 20

Gain de nso y cuidado .............. 42

ImponentSefetv

technician. Do not attempt to adjust, repair, service,

or replace any part of your appliance unless it is specifically recommended in this guide. All other

servicing should be referred to a qualified servicer. Have the installer show you the location of the gas shut off valve and how to shut it off in an emergency.

Always disconnect power to appliance before servicing.

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

Always contact the manufacturer about problems or

conditions you do not understand.

Recognize Safety Symbols, Words, Labels

Read and follow all instructions before using this

appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance

must be properly installed and grounded by a qualified

General instructions

Tocheckif deviceisproperlyinstalled,lookunderneath

rangewithaflashlightto makesureoneoftherear levelinglegsisproperlyengagedinthe bracketslot.The

anti-tipdevicesecurestherearlevelinglegtothefloor whenproperlyengaged.Youshouldcheckthisanytime therangehasbeenmoved.

To Prevent Fire or

Smoke Damage

Be sure all packing materials are removed from the

appliance before operating it.

Keep area around appliance clear and free from

combustible materials, gasoline, and other flammable vapors and materials.

If appliance is installed near a window, proper

precautions should be taken to prevent curtains from

blowing over burners.

NEVER leave any items on the cooktop. The hot air from the vent may ignite flammable items and may increase

pressure in closed containers which may cause them to burst.

Child Safety

NEVER leave children alone or unsupervised near the

appliance when it is in use or is still hot. NEVER allow children to sit or stand on any part of the

appliance as they could be injured or burned. Children must be taught that the appliance and utensils

in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught

that an appliance is not a toy. Children should not be

allowed to play with controls or other parts of the appliance.

About Your Appliance

Many aerosol-type spray cans are EXPLOSIVE when

exposed to heat and may be highly flammable. Avoid their use or storage near an appliance.

Many plastics are vulnerable to heat. Keep plastics away

from parts of the appliance that may become warm or

hot. Do not leave plastic items on the cooktop as they

may melt or soften if left too close to the vent or a lighted

surface burner. To eliminate the hazard of reaching over hot surface

burners, cabinet storage should not be provided directly

above a unit. If storage is provided, it should be limited to

items which are used infrequently and which are safely

stored in an area subjected to heat from an appliance. Temperatures may be unsafe for some items, such as volatile liquids, cleaners or aerosol sprays.

In Case of Fire

Turn off appliance and ventilating hood to avoid

spreading the flame. Extinguish flame, then turn on hood to remove smoke and odor.

• Cooktop: Smother fire or flame in a pan with a lid or cookie sheet.

NEVER pick up or move a flaming pan.

• Oven: Smother fire or flame by closing the oven door.

Do not use water on grease fires. Use baking soda, a dry

chemical or foam-type extinguisher to smother fire or flame.

Do not use the oven as a storage area for food or

cooking utensils. The oven vent is located at the base of the backguard. Avoid touching oven vent area while oven is on and for

several minutes after oven is turned off. Some parts of the vent and surrounding area become hot enough to

cause burns. After oven is turned off, do not touch the

oven vent or surrounding areas until they have had

sufficient time to cool.

Other potentially hot surfaces include cooktop, areas

facing the cooktop, oven vent, surface near the vent

opening, oven door, area around the oven door and oven window.

Do not touch a hot oven light bulb with a damp cloth as

the bulb could break. Should the bulb break, disconnect

power to the appliance before removing bulb to avoid electrical shock.

Cooking Safety

Always place a pan on a surface burner before turning it

on. Be sure you know which knob controls which surface burner. Make sure the correct burner is turned

on and that the burner has ignited. When cooking is completed, turn burner off before removing pan to prevent exposure to burner flame.

Always adjust surface burner flame so that it does not

extend beyond the bottom edge of the pan. An excessive flame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended, especially when using a high heat setting or when deep fat frying. Boilovers cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as possible. Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface burner or in the oven. Pressure build-up may cause

container to burst, resulting in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes

should never be used as potholders because they can

trail across hot surface burners and ignite or get caught

on appliance parts.

Always let quantities of hot fat used for deep fat frying

cool before attempting to move or handle. Do not let cooking grease or other flammable materials

accumulate in or near the appliance, hood or vent fan. Clean hood frequently to prevent grease from accumulating on hood or filter. When flaming foods

under the hood, turn the fan on. NEVER wear garments made of flammable material or

loose fitting or long-sleeved apparel while cooking. Clothing may ignite or catch utensil handles.

Always place oven racks in the desired positions while

oven is cool. Slide oven rack out to add or remove food, using dry, sturdy potholders. Always avoid reaching into

the oven to add or remove food. If a rack must be moved while hot, use a dry potholder. Always turn the oven off

at the end of cooking. Use care when opening the oven door. Let hot air or

steam escape before moving or replacing food. PREPARED FOOD WARNING: Follow food

manufacturer's instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food

and its container. The food could be contaminated.

NEVER use aluminum foil to cover oven racks or oven

bottom. This could result in risk of electric shock, fire, or

damage to the appliance. Use foil only as directed in this guide.

Utensil Safety

Use pans with flat bottoms and handles that are easily

grasped and stay cool. Avoid using unstable, warped,

easily tipped or loose-handled pans. Also avoid using

pans, especially small pans, with heavy handles as they

could be unstable and easily tip. Pans that are heavy to

move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food

and avoid boilovers. Pan size is particularly important in

deep fat frying. Be sure pan will accommodate the volume of food that is to be added as well as the bubble

action of fat. To minimize burns, ignition of flammable materials and

spillage due to unintentional contact with the utensil, do

not extend handles over adjacent surface burners. Always turn pan handles toward the side or back of the

appliance, not out into the room where they are easily hit

or reached by small children.

NEVER let a pan boil dry as this could damage the

utensil and the appliance.

Follow the manufacturer's directions when using oven

cooking bags.

Only certain types of glass, glass/ceramic, ceramic or

glazed utensils are suitable for cooktop or oven usage without breaking due to the sudden change in tempera- ture. Follow manufacturer's instructions when using glass.

This appliance has been tested for safe performance

using conventional cookware. Do not use any devices or

accessories that are not specifically recommended in this guide. Do not use element covers for the surface

units, stovetop grills, or add-on oven convection systems. The use of devices or accessories that are not expressly

recommended in this manual can create serious safety

hazards, result in performance problems, and reduce the

life of the components of the appliance.

Cleaning Safety

Turn off all controls and wait for appliance parts to cool

before touching or cleaning them. Do not touch the

burner grates or surrounding areas until they have had

sufficient time to cool.

Clean appliance with caution. Use care to avoid steam

burns if a wet sponge or cloth is used to wipe spills on a

hot surface. Some cleaners can produce noxious fumes

if applied to a hot surface.

Self-Clean Oven

Clean only parts listed in this guide. Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. Do not use oven cleaners of any kind in or around any part of the self-clean oven.

It is normal for the cooktop of the range to become hot during a self-clean cycle. Therefore, touching the cooktop during a clean cycle should be avoided.

important Safety Notice

and Warning

The California Safe Drinking Water and Toxic

Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances

known to the State of California to cause cancer or reproductive harm, and requires businesses to warn

customers of potential exposures to such substances.

Users of this appliance are hereby warned that the

burning of gas can result in low-level exposure to

some of the listed substances, including benzene,

formaldehyde and soot, due primarily to the incomplete

combustion of natural gas or liquid petroleum (LP) fuels.

Properly adjusted burners will minimize incomplete

combustion. Exposure to these substances can also be

minimized by properly venting the burners to the out-

doors.

Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may

be some low-level exposure to some of the listed

substances, including carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/

or door in the room where the appliance is located

during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS:

Never keep pet birds in the kitchen or in rooms where

the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during

an oven self-cleaning cycle may be harmful or fatal to

birds. Fumes released due to overheated cooking oil, fat,

margarine and overheated non-stick cookware may be

equally harmful.

Save These instructions for Future Reference

Cleentn

Self-Clean Oven

The self-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior.

The oven should be cleaned regularly by wiping up spillovers to prevent excessive smoke and flare-ups, l:}o not allow a

heavy build-up of soil to accumulate in the oven.

During the cleaning process, the kitchen should be well ventilated to get rid of normal odors associated with cleaning.

Before Self-Cleaning

1. Turn off the oven light before cleaning. Tile oven light may burn out during the clean cycle.

2. Remove all pans, and oven racks from the oven. The oven racks will discolor and may not slide easily after a self-

clean cycle if they are not removed.

Clean oven frame, door frame, area

outside of gasket, and around the opening in the door gasket with a

nonabrasive cleaner such as Bon Ami*

or detergent and water. The self- cleaning process does not clean these

areas. They should be cleaned to prevent soil from baking on during the clean cycle, O-hegasket is the seal around the oven door and window3

* Brand names for cleaning products are registered trademarks

of the respective manufacturers.

4.Topreventdamage,donotcleanorrubthegasket aroundtheovendoor.Thegasketisdesignedtosealin

heatduringthecleancycle.

5.Wipeupexcessgreaseorspill-oversfromtheoven bottom.Thispreventsexcessivesmoking,flare-upsor

flamingduringthecleancycle.

6.Wipeupsugaryandacidicspilloverssuchassweet potatoes,tomato,ormilk-basedsauces.Porcelainenamel

isacid-resistant,notacid-proof.Theporcelainfinishmay discolorifacidicorsugaryspillsarenotwipedupbeforea

self-cleancycle.

To set Self=Clean:

Note: Oven temperature must be below 400° Fto program

a c ean cyc e.

1. Close the oven door.

2. Press the Clean pad. Clean

• CLEAN flashes.

• SETflashes in the display.

3. Press the Autoset 0 pad. U

Autoset

° MEd (Medium Soil, 3 hours} is displayed.

4. Pressthe Auteset 0 pad to scroll through the self-cleaning settings.

HVy (Heavy Soil, 4 hours}

MEd (Medium soil, 3 hours}

LITE( Light Soil, 2 hours}

Choosing the soil level of the oven automatically programs the self-cleaning time.

5. After four seconds, the oven will start cleaning.

• If the door is not closed, beeps will sound and "door" will

display. Ifthe door is not closed within 30 seconds, the self-cleaning operation will becanceled and the display

will return to the time of day.

° CLEAN will appear in the display.

• LOCKwill flash in the display. Once the door locks, the

word will remain steady.

• The cleaning time will start counting down in the display.

To Delay a Sdf=Clean Cyde:

1. Presstile Delay 1 pad.

° DELAY flashes. 1

° 00:00will flash in the display. Delay

2. Enter theamount oftime youwant to delaythe cycle using the appropriate number pads.

3. Press the Cleon pad.

• SETflashes in the display.

4. Press the Autaset 0 pad.

• LITE(Light soil level} is displayed. U

5. Press the Autoset 0 pad to scroll through Autoset the self-cleaning settings.

HVy (Heavy Soil, 4 hours}

MEd (Medium Soil,3 hours} LITE (Light Soil, 2 hours} Choosing the soil level of the oven automatically programs

the self-cleaning time.

After four seconds, CLEAN and DELAY will light and LOCK will flash in the display. When the oven door latches,

LOCKwill stop flashing and light continuously to show that the oven is set for a delayed clean operation. The delay

time will display.

During the Self=Clean Cycle

When LOCK shows in the display, the door cannot be opened. To prevent damage to the door, do not force the door open when

LOCK is displayed.

Smoke and Smells

You may see some smoke and smell an odor the first few times the oven is cleaned. This isnormal and will lessen in time.

Smoke may also occur if the oven is heavily soiled or if a pan was left in the oven.

Sounds

As the oven heats, you may hear sounds of metal parts expanding and contracting. This is normal and will not

damage the oven.

After Self-Cleaning

About one hour after tile end of the self-clean cycle, LOCK will turn off. The door can then be opened.

Some soil may leave a light gray, powdery ash. Remove it with a damp cloth. If soil remains after wiping, that means the

clean cycle was not long enough. The soil will be removed during the next clean cycle.

If oven racks were left in the oven and do not slide smoothly

after a dean cycle, wipe racks and rack supports with a small amount of vegetable oil to make them easier to move.

Fine lines may appear in the porcelain because it went

through heating and cooling. This is normal and will not affect performance.

A white discoloration may appear after cleaning if acidic or sugary foods were not wiped up before the self=dean cycle.

This discoloration isnormal and will not affect performance.

Notes:

• If the oven door is left open, "door" will flash in the display and a signal will beep until the door is closed and the

Clean pad is pressed again.

• If more than five seconds elapse between pressing the Clean pad and the Autoset 0 pad, the program will

automatically return to the previous display.

• The oven door will be damaged if the oven door is forced to open when LOCKis still displayed.

Cleaning Procedures

Burner Caps and Sealed Gas Burners =

Removable Burner Caps

• Allow burner to cool. Remove burner cap and wash in soapy

water with a plastic scouring pad. For stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning

Creme* (Part #20000001] *_and a sponge.

• Do not clean in the dishwasher or self-cleaning oven. Sealed Gas Burners

• Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn soils, clean with a soap- filled, nonabrasive pad. Do not enlarge or distort holes.

° Be careful not to get water into burner ports.

• Use care when cleaning the ignitor. If the ignitor is wet or

damaged the surface burner will not light.

Burner Grates - Porcelain on Cast Iron

• Wash with warm, soapy water and a nonabrasive, plastic, scrubbing pad. Forstubborn soils, clean with a soap-filled, nonabrasive, plastic pad or Cooktop Cleaning Creme_(Part #20000001)*_and a sponge. If soil remains, reapply Cooktop Cleaning Creme_,cover with a damp paper towel and soak for 30 minutes. Scrub again, rinse and dry.

• Do not clean in the dishwasher or self-cleaning oven.

Clock and Control Pad Area

• To activate control lock for cleaning, see "Locking the Control and Oven Door" page 12.

• Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the finish.

• Glass cleaners may be used if sprayed on a cloth first.

DO NOT spray directly on control pad and display area.

Control Knobs ° Remove knobs in the OFFposition by pulling forward.

° Wipe with a damp cloth and dry. Do not use abrasive

cleaning agents as they may scratch the finish.

° Turn on each burner to be sure the knobs have been

correctly replaced.

Cooktop and Control Panel = Porcelain Enamel Porcelain enamel is glass fused on metal and may crack or

chip with misuse. It is acid-resistant, not-acid proof. All spillovers, especially acidic or sugary spillovers, should be

wiped up immediately with a dry cloth.

• When cool, wash with soapy water, rinse and dry.

• Never wipe off a warm or hot surface with a damp cloth.

This may cause cracking or chipping.

• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

Side Panels, Storage Drawer and Doar and Doar Handles = Painted Enamel

• When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp cloth as this

may damage the surface and may cause a steam burn.

• For stubborn soil, use mildly abrasive cleaning agents such

as baking soda paste or Bon Ami*. Do not use abrasive cleaners such as steel wool pads or oven cleaners. These

products will scratch or permanently damage the surface. Note: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may discolor

or dull if soil is not immediately removed. This is especially important for white surfaces.

Oven Window and Door =Glass ° Avoid using excessive amounts of water which may seep

under or behind glass, causing staining.

• Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth first.

• Do not use abrasive materials such as scouring pads, steel

wool or powdered cleaners as they will scratch glass.

Oven Interior

• Follow instructionson pages 4% to set a self-clean cycle.

Oven Racks

• Clean with soapywater.

• Remove stubborn soil with cleansing powder or soap-filled

scouring pad. Rinse and dry.

• Racks will permanently discolor and may not slide out

smoothly if left in the oven during a self-clean operation. If this occurs, wipe the rack and embossed rack supports with a small amount of vegetable oil to restore ease of movement, then wipe off excess oil.

Stainless Steel (select models) ° DO NOT USEANY CLEANING PRODUCT CONTAINING

CHLORINE BLEACH.

° DO NOT LiSEABRASlifE OR ORANGE CLEANERS. ° ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

• Daily Cleaning/Light Soil -- Wipe with one of the

following - soapy water, white vinegar/water solution,

Formula 409 Glass and Surface Cleaner* or a similar glass

cleaner - using a sponge or soft cloth. Rinse and dry. To

polish and help prevent fingerprints, follow with Stainless

Steel Magic Spray* (Part No. 20000008)**.

• Moderate/Hea_j Soil -- Wipe with one of the following - Bon Ami, Smart Cleanser, or Soft Scrub* - using a damp

sponge or soft cloth. Rinse and dry. Stubborn soils may be

removed with adamp multi-purpose Scotch-Brite * pad; rub

evenly with the grain. Rinse and dry. To restore luster and

remove streaks, follow with Stainless Steel Magic Spray_.

• Discoloration -- Using a damp sponge or soft cloth, wipe

with Cameo Stainless Steel Cleaner_.Rinse immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray_.

* Brand names are registered trademarks of the respective manufacturers. ** To order call 1-877-232-6771 USAor 1-800-688-8408 Canada.

Melntenence

Oven Door

when it is closed. This is normal and will decrease with use.

i Note: The oven door on a new range may feel "spongy"

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other objects.

3. Do not close the oven door until the oven racks are in place.

Scratching, hitting, jarring or stressing the glass may weaken

its structure causing an increased risk of breakage at a later date.

Oven Light

Leveling Legs

installed. If the range is not level,

i Be sure the range is leveled when

turn the leveling legs, located at each corner of the range, until

range is level.

Electrical Connection

Appliances which require electrical power are equipped with a three=prong

grounding plug which must be plugged directly into a properly grounded three-

hole 120 volt electrical outlet.

Always disconnect power to appliance before servicing.

The three-prong grounding plug offers protection against shock hazards. DO NOT CUT OR REMOVE THE THIRD

GROUNDING PRONG FROM THE POWER CORD PLUG.

If an ungrounded, two-hole or other type electrical outlet is encountered, it is the personal responsibility of the appliance owner to have the outlet replaced with a

properly grounded three=hole electrical outlet.

To replace oven light bulb:

1. When oven iscool, hold bulb cover BuL_OOVER in place, then slidewire retainer

off cover. Note: Bulb cover will fall if not held in place

while removing wire retainer. (-

2. Remove bulb cover and k/ w_RE light bulb.

3. Replace with a 40-watt appliance bulb.

4. Replace bulb cover and secure with wire retainer.

5. Reconnect power to range. Resetclock.

RETAINER

Storage Drawer

The storage drawer can be removed to allow you to clean under the range.

To remove:

1. Empty drawer and pull out to the first stop position.

2. Lift up the front of the drawer.

3. Pull out to the second stop position.

4. Grasp sides and lift drawer up and out.

To replace:

1. Fit the ends of the drawer glides intothe rails in the range.

2. Lift up the front of the drawer and gently push in to the first stop position.

3. Lift drawer up again and push until drawer is closed.

Removal of Gas Appliance

Gasappliance connectors used to connect this appliance to the gas supply are not designed for continuous movement.

froubleshootln

Once installed, DO NOT repeatedly move this gas appliance for cleaning or to relocate. If this appliance has to be moved

and/or removed for servicing, follow the procedure described in the installation instructions. For information, contact

Maytag Customer Assistance at 1-800-688-9900 U.S.A.or

1-800-688-2002 Canada.

To prevent range from accidentally tipping, range must be

secured to the floor by sliding rear leveling leg into the anti- tip bracket.

For most concerns, try these first.

• Check ifoven controls have been properly set.

• Check to be sure plug is securely inserted into receptacle.

• Check or re-set circuit breaker. Check or replace fuse.

• Check power supply.

Surface burner fails to light.

• Check to be sure unit isproperly connected to

power supply.

• Check for a blown circuit fuse or a tripped main

circuit breaker.

• Check to be sure ignitor is dry and clicking. Burner will not

light if ignitor is damaged, soiled or wet. If ignitor doesn't click, turn control knob OFF.

The flame is uneven.

• Burner ports may be clogged.

Surface burner flame lifts off ports.

• Check to be sure a pan is sitting on the grate above.

Baking results are not as expected or differ from previous oven. ° Check the oven temperature selected. Make sure oven is

preheated when recipe or directions recommend preheat.

° Make sure the oven vent has not been blocked. See page

17 for location.

° Check to make sure range is level. ° Temperatures often vary between a new oven and an old

one. As ovens age, the oven temperature often "drifts" and may become hotter or cooler. See page 16 for instructions

on adjusting the oven temperature. Note: It is not recommended to adjust the temperature if only one or

two recipes are in question.

• Use correct pan. Dark pans produce dark browning. Shiny

pans produce light browning.

• Check rack positions and pan placement. Stagger pans

when using two racks. Allow 1-2 inches between pans and

oven wall.

• Check the use of foil in the oven. Never use foil to cover an

entire oven rack. Place a small piece of foil on the rack below the pan to catch spillovers.

Food is not broiling properly or smokes excessively. ° Check oven rack positions. Food may be too close to flame.

• Aluminum foil was incorrectly used. Never line the broiler

insert with foil.

° Trim excess fat from meat before broiling. ° A soiled broiler pan was used.

° Preheat oven for 2-3 minutes before placing food in the oven. ° Broil with the oven door closed.

Oven will not self=clean.

• Check to make sure the cycle is not set for a delayed start. See pages 4-5.

• Check if door is closed.

• Check if control is in Sabbath Mode. See page 16.

• Oven may be over 400° F.Oven temperature must be below

400° F to program a clean cycle.

Oven did not clean properly. ° Longercleaningtime may be needed.

•Excessivespillovers,especiallysugaryand/oracidicfoods, were notremoved priortotheself-cleancycle.

Oven door will not unlock after self=clean cycle.

• Oven interior is still hot. Allow about one hour for the oven to cool after the completion of a self-clean cycle. The door can

be opened when the LOCK indicator word is not displayed.

• The control and door may be locked. See page 12.

Moisture collects on oven window or steam comes from oven vent.

° This is normal when cooking foods high inmoisture. ° Excessivemoisture was used when cleaning the window.

There is a strong odor or light smoke when oven is turned on.

• This is normal for a new range and will disappear after a few

uses. Initiating a clean cycle will "burn off" the odors more quickly.

• Turning on a ventilation fan will help remove the smoke and/ or odor.

• Excessive food soils on the oven bottom. Use a self-clean cycle.

Fault Codes ° BAKE or LOCK may flash rapidly in the display to alert you if

there is an error or a problem. If BAKE or LOCKappear in the display, press the CANCEL pad. If BAKE or LOCK

continue to flash, disconnect power to the appliance. Wait a few minutes, and then reconnectpower. If the flashing still continues, disconnect power to the appliance and call an

authorized servicer.

• Iftheovenisheavilysoiled,excessivefiareupsmayresultin afaultcodeduringcleaning.PresstheCANCELpadand

allowtheoventocoolcompletely,wipeoutexcesssoil,then resetthecleancycle.Ifthefaultcodereappears,contactan

authorizedservicer.

Noisesmaybeheard.

° The oven makes several low level noises. You may hear the

oven relays as they go on and off. This is normal.

¢ookin

• As the oven heats and cools, you may hear sounds of metal parts expanding and contracting. This is normal and will not

damage your appliance.

There are no beeps and no display.

° Oven may be in Sabbath Mode. See page 16.

SAb flashing and then displayed continuously.

• Oven is in Sabbath Mode. To cancel, press and hold the Clock pad for five seconds.

lO: Useto simmer foods, keep foods warm and melt chocolate or butter. Some

cooking may take place on the LO setting if the pan is covered. It is possible to

reduce the heat by rotating the knob toward OFF. Be sure flame is stable.

Surface Controls

Pilotless Ignition

Pilotless ignitioneliminates the

need for a constant standing pilot light. Eachsurface burner

has a spark ignitor. Use care when cleaning around the

surface burner.

If the surface burner does

not light, check if ignitor is broken, soiled or wet.

Po gnitor

SURNER CAP

HI: Use to bring liquid to a boil, or reach pressure in a pressure cooker. Always

reduce setting to a lower heat when liquids begin to boil or foods begin to cook,

An intermediateflame size is used to continue cooking. Food will not cook any

faster when a higher flame setting is used than needed to maintain a gentle boil.

Water boils at the same temperature whether boiling gently or vigorously.

Surface Control Knobs

Use to turn on the surface burners. An infinitechoice of heat

settings is available from LO to HI. At the HI setting a detent or notch may be felt. The knobs can be set on or between any

of the settings.

Graphics next to the knob identify which burner the knob controls. For example, the graphic at O[_

right shows the left front burner location. Front m[_ Setting the controls:

The size and type of cookware will affect the heat setting.

1. Place a pan on the burner grate. " The burner flame may lift off or appear separated from

the port ifa pan isnot placed on the grate.

2. Push in and turn the knob counterclockwise to the LITE setting.

• A clicking (spark) sound will be heard and the burner

will light. (All five ignitors will spark when any surface

burner knob is turned to the LITE position.)

3. After the burner lights, turn knob to desired flame size.

• The ignitorwill continue to spark until the knob is

turned past the LITE position.

BURNER BASE

Operating During a

Power Failure

1. Hold a lighted match to the desired surface burner.

2. Push in and turn the control knob slowly to LITE.

3. Adjust the flame to the desired level.

Cooktop

To prevent the cooktop from discoloring or staining:

" Clean cooktop after each use.

• Wipe acidic or sugary spills as soon as the cooktop has cooled as these spills may discolor

the porcelain.

Unlike a range with standard gas burners, this cooktop does not lift-up nor is it

removable. Do not attempt to lift the

cool{top for any reason.

Sealed Gas Burners

Tile sealed burners of your range are secured to the cooktop

and are not designed to be removed. Since the burners are sealed into the cooktop, boilovers or spills will not seep

underneath the cooktop. However, the burner should be cleaned after each use. The

head portion of the burner is easily removed for cleaning. (See page 6 for cleaning directions.)

The burner heads must be correctly placed on the burner

base for proper operation of the burner.

Power Boost Burner*

There is one high speed burner on your range, located in the

right front position. This burner offers higher speed cooking that can be used to quickly bring water • ,,owo,

to a boil and for large-quantity cooking, am_ro,,t

Burner Grates

The grates must be properly positioned before cooking. When installingthe grates, place the tab ends toward the

center, matching the straight bars. Improper installationof the grates may result in chipping of

the cooktop.

Do not operate the burners without a pan on the grate.

The grate's porcelain finish may chip without a pan to

absorb the heat from the burner flame.

Use care when stirring food in a pot/pan sitting on the burner grate. The grates have a smooth finish for ease of cleaning.

The pot/pan will slide if the handle is not held. This may result

in spilling of hot food itemsand may be a burn hazard.

Although the burner grates are durable, they will gradually

lose their shine and/or discolor, due to the high temperatures of the gas flame.

Notes:

. A properly adjusted burner with clean ports will light

within a few seconds. If using natural gas, the flame will be blue with a deeper blue inner cone.

If the burner flame isyellow or is noisy, the air/gas mixture may be incorrect.Contact a service technician

to adjust. (Adjustments are not covered by the warranty.)

With LP gas, slight yellow tips on the flames are acceptable. This isnormal and adjustment is

not necessary.

• With some types of gas, you may hear a "popping" sound when the surface burner isturned off. This is a

normal operating sound of the burner.

• If the control knob isturned very quickly from HI to LO, the flame may go out, particularly if the burner iscold.

If this occurs, turn the knob to the OFF position, wait

several seconds and relight the burner.

" The flame should beadjusted so it does not extend

beyond the edge of the pan.

Simmer Burner*

This burner is located in the left rear

position. The simmer burner offers a lower flame for delicate Rea,la •

sauces or melting chocolate. /Me,taD '_

BTU ratings will vary when using LP

gas.

Simmer _OFF

Control Panel

A B C

iiliii!j_ iii ii;_ et

D E F

G H I J

Thecontrol panel isdesigned for easein programming. The displaywindow on thecontrol shows time ofday, timer and ovenfunctions. Control panel shown includes Convect and other model specific features. (Styling may vary depending on model.:)

Bake Broil

Clean

Delay

Number Pads

Autoset

Keep Warm

Convect

Cook & Hold

Favorite

Timer

Clock

Niij

Oven Light

Nii!ii!i!ii!il

CANCEL

Use for baking and roasting. Use for broiling and top browning. Use to set self-clean cycle. Programs the oven to start baking at

a later time.

Use to set time and temperature. Use to quickly set temperatures. Useto keep cooked food warm in oven. Use for convection baking and

roasting.

Bakes for a preset time, then holds

food warm for 1 hour.

Use to set and save a specific

Cook & Hold procedure. Sets Timer.

Use to set time of day clock. Use to turn the oven light on or off.

Cancels all operations except Timer and Clock.

Using the Touchpads

• Pressthe desired pad.

• Pressthe number pads to enter time or temperature.

• Pressthe Autoset 0 pad to enter temperature.

• A beep will sound when any pad is touched.

• A double beep will sound if a programming error occurs.

K L M N

Note: Four seconds after pressing the number pads or the Autoset 0 pad, the time or temperature will automati-

cally be entered. If more than 30seconds elapse between touching a function pad and the number pads or the

Autoset 0 pad, the function will be canceled and the

display will return to the previous display.

Clock

The clock can be set to display time ina 12-hour or 24-hour

format. The clock is set at the factory for the 12-hour format.

To change the clock to 24=hour format:

1. Pressand hold the CANCEL and Favorite pads _, for three seconds. _(r A__'r_

• 12 Hr flashes in the display _/ _

2. Pressthe Autoset 0 pad to select 24 Hr; press again to select 12 Hr.

3. Set the time of day following the directions in

the Toset the Clock section. N

To set the Clock: Au[oset

1. Pressthe Clock pad.

• The time of day flashes in the display.

2. Pressthe appropriate number pads to set the

time of day.

° Colon flashes in the display.

3. Pressthe Clock pad again or wait four seconds. ° The colon will remain on.

When electrical power issupplied or after a power interruption,

the last clock time before power was interrupted will flash.

Torecallthetimeofdaywhenanothertimefunctionis

showing,presstheClockpad. Clocktimecannotbechangedwhentheovenhasbeen

programmedforDelayCookorDelayCleanorCook& Hold.

To cancel the Clock display:

If you do not want the time of day to display: Press and hold the CANCEL and Clock

pads for three seconds. The time of day will I_,,LAINLL_ disappear from the display. |_

When the clock display is canceled pressthe L

Clock pad to briefly display the time of day.

When the clock display is canceled, after 15 minutes, the oven

control will go into Standby Mode to saveenergy. The displaywill be blank and the oven light will not operate. To "wake up" the

control from Standby Mode, press anytouchpad. A double beep

will sound.

To restore the Clock display:

Press and hold tile CANCEL and Clock pads for three seconds. The time of day will reappear in the display.

Timer

The timer can be set frorn one minute (0:01) up to 99 hours

and 59 minutes (99:59).

The timer can be used independentlyof any other oven

activity. It can also be set while another oven function isoperating.

The timer does not control the oven. It only controls a beeper. To set the Timer:

1. Pressthe Timer pad.

• 0:00and TIMER flash in the display.

2. Press the appropriate number pads until the correct time appears in the display.

• The colon and TIMER will continue to flash.

3. PressTimer pad again or wait four seconds. ° The colon stops flashing and the time begins

counting down.

• The last minute of the timer countdown will be displayed

in seconds.

4. At the end of the set time, one long beep will sound and "End" will be displayed.

5. Press the Timer pad to clear the display.

To cancel the Timer:

1. Pressand hold the Timer pad for three seconds. OR

2. Press the Timer pad and press '0' using the number pads.

Locking the Control

and Oven Door

The touchpad and oven door can be locked for safety,

cleaning, or to prevent unwanted use. The touchpads will not function when locked.

If the oven is currently in use, the touchpads and door cannot be locked.

The current time of day will remain in the display when the

touchpads and door are locked.

To lock:

Press and hold the CANCEL and Cook & Hold pads for three seconds. (Press the CANCEL

CANCEL pad first.)

° OFFappears in the display ° LOCK flashes while the door is

locking.

To unlock:

Press and hold the CANCEL and Cook & Hold pads for three seconds. (Press the CANCEL pad first.) OFFdisappears from

the display.

Note: The touchpads and oven door cannot be locked ifthe oven temperature is400° F or above.

Fault Codes

BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem. If BAKE or LOCK flash in the display, press the CANCEL pad. If BAKE or LOCK continue

to flash, disconnect power to the appliance. Wait a few minutes, and then reconnect power. If the flashing still

continues, disconnect power to the appliance and call an authorized servicer.

Baking

To set Bake:

1. Pressthe Bake pad. Bake

• BAKEwill flash. ° 000 will flash in the display.

2. Select the oven temperature. Pressthe Autoset 0 U pad for 350° For the appropriate number pads. Au[oset

• Eachadditional press of the Autoset 0pad will increase

the temperature by 25°.

• The oven temperature can be set from 170° to 550°.

3. Press Bake pad again or wait four seconds. ° BAKEwill stop flashing and light in the display.

Autoset

, 100°or the actual oven temperature if over 100° F will

display. Itwill rise in 5° increments until the preset temperature is reached.

4. Allow the oven to preheat for 8-15 minutes.

• When the set oven temperature is reached, one long beep will sound.

• The set temperature will display.

° To recall set temperature during preheat, press

Bake pad.

5. Place food in the oven.

6. Check cooking progress at the minimum cooking time. Cook longer if needed.

7. When cooking is finished, press CANCEL pad. (CANCEo

8. Remove food from the oven.

Notes:

Tochange the oventemperature during cooking, press

Bake, then press the Autoset 0 pad or appropriate number pads until the desired temperature is displayed.

Tochange the oventemperature during preheat, press the

Bake pad twice, then press the Autoset O pad or appropriate number pads until the desired temperature

is displayed.

If you forget to turn off the oven, it will automatically turn

off at the end of 12 hours. If you wish to deactivate this feature, see page 16.

Baking Differences Between Your Old

and New Oven

It is normal to notice some baking time differences between a new oven and an old one. See "Adjusting the Oven Temperature"

on page 16.

Baking and Roasting

with Convection

([select models}

When convection baking, enter your normal baking temperature. Tile control will automatically reduce tile set

oven temperature by 25°. The entered temperature will be displayed. The convection fan will start after the oven has

been on for appro×imately five minutes.

To set Convect:

1. Pressthe Convect pad.

• BAKE and the fan iconwill flash

• OOOwill flash in the display.

: Convect

Autoset

Select the oven temperature. Press the Autoset 0

pad for 350° For the appropriate number pads.

• Eachadditional press of the Autoset Opad will increase the temperature by 25 degrees. The oven temperature

can be set from 170° to 550°.

3. Press Convect pad again or wait four seconds.

• BAKEwill stop flashing.

• 100° or the actual oven temperature if over 100° Fwill display. It will rise in 5° increments until the preset

temperature is reached.

° The fan icon will start to rotate. (_:O_)

4. Allow the oven to preheat for 8-15 minutes.

• When the set oven temperature is reached, one long beep will sound.

° The set temperature will display. ° To recall the set temperature during preheat, press the

Convect pad.

Placefood in the oven.5,

6. Check cooking progress at the minimum cooking time. Cook longer if needed.

7. When cooking is finished, press f'FFAIklPIc_ CANCEL pad.

8. Remove food from the oven.

Notes:

• Roasting times can vary with different cuts of meat.

• It is not necessary to preheat when convect roasting large cuts of meat.

Cook & Hold

When using the Cook & Hold option, the oven begins to heat

immediatelyafter the control has been set. Then, the oven cooks for a specified length of time. When that time has

elapsed, the oven will keep the food warm for up to an hour then automatically turn off.

To set Cook & Hold:

1. Pressthe Cook & Hold pad. ° HOLD will flash to indicate that you are in

Cook & Hold programming.

° 00:00 will flash in the display.

2. Select the amount of time you want to cook by using the number pads.

• HOLDcontinues to flash. ° The time will light in the display.

• Time can be set from ten minutes (OO:lO}to 11 hours,

59 minutes (11:59}.

While HOLD is still flashing, press Bake or Bake

Convect pad and select the oven temperaturel .................................................

Pressthe Autoset 0 pad for 350° For the

appropriate number pads. 0

Autoset

• The desired function word will flash.

• The oven temperature can be set from 170° F to 550° F.

4. Press the desired function pad again OR wait four seconds.

• The desired function word will remain lit.

• The cooking time will show in the display. ° The actual oven temperature will be displayed

during preheat.

° The set temperature will display when the oven is

preheated.

Enter the amount of time you want to cook using the number pads.

Press Bake or Convect pad.

Set the oven temperature desired by pressing the.......................................................

Autoset 0 pad or the appropriate number pads.

• 350° will light when Autoset 0pad is pressed. A

• After four seconds, the entered delay time Autose[ will appear in the display.

° HOLD turns off. ° BAKE and DELAY remain lit to remind you that

a delayed Cook & Hold cycle has been programmed.

When the cooking time has elapsed:

• Four beeps will sound.

• HOLD and WARM will light.

• 170°and the time of day will display.

After one honr in HOLD WARM:

• The oven turns off automatically. ° HOLD and WARM go off.

° Remove food from oven.

To cancel Cook & Hold at any time:

Press the CANCEL pad. Remove food from oven.

Delay Cook & Hold

When using Delay, the oven begins to cook later in the day.

Set the amount of time that you want to delay before the oven turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of time.

Notes:

• Do not use Delayed Cook & Hold for items that require a preheated oven, such as cakes, cookies, and breads.

• Do not use Delayed Cook & Hold if oven is already hot.

Broiling

To set Broil:

1. Pressthe Broil pad. Broil

• BROILand SETflash in the display. .................................................A

2. Pressthe Autoset 0 pad once to set HI broil or twice to set LO broil. Autoset

• HI or LO will bedisplayed.

• Select HI broil (550° F) for normal broiling.

Select LO broil (450° F) for low-temperature broiling of longer cooking foods such as poultry.

After four seconds, the oven will start.

• BROILwill remain lit.

• HI or LO will remain lit.

Delay time can be set from 10 minutes (00:10_)to 11 hours, 59 minutes (11:59).

To set a Delayed Cook & Hold cycle:

1. Pressthe Delay 1 pad. 1

• DELAY flashes in the display. Delay

• 00:00flashes in the display.

Using the appropriate number pads, enterthe amount of time

you want to delaythe start of the Cook & Hold cycle.

Press the Cook & Hold pad.

• HOLD and DELAY flash in the display. ° 00:00flashes in the display.

4. For optimum browning, preheat 2-3 minutes before adding food.

5. Place food in the oven. Close the oven door.

6. Turn meat once about halfway through cooking.

7. When food iscooked, press the CANCEL pad.

Remove food and broiler pan from the oven. ° The time of day will reappear in the display.

Notes:

• For best results when broiling, use a pan designed for broiling.

• HI is used for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows

food to cook to the well done stage without excessive browning.

• Tochange the oven temperature during broiling, press the Broil pad, then the Autoset O pad to switch

between LO and HI broil

° Broil times may be longer when the lower broiling

temperature is selected.

• Most foods should beturned halfway through broiling time.

Keep Warm

For safely keeping hot foods warm or for warming breads and plates.

To set Keep Warm:

1. Pressthe Keep Warm pad.

° WARM flashes in the display. ° 000 flashes in the display.

2. Select the Keep Warm temperature. Pressthe U Autoset 0 pad or the appropriate number pads. Autoset

170°will light when the Autoset 0 pad is pressed.

Each press of the Autoset 0pad will increasethe

temperature by 5°.

Broiling Chart

Preheat oven for 2-3 minutes.

The Keep Warm temperature can be set from 145° to 190°. WARM and the temperature will be displayed while the

function is active.

To cancel Keep Warm:

1. Pressthe CANCEL pad.

2. Remove food from the oven.

Notes:

° For optimal food quality, oven cooked foods should be

kept warm for no longer than 1 to 2 hours.

• To keep foods from drying, cover loosely with foil or a lid.

• To warm dinner rolls:

- cover rolls loosely with foil and place in oven.

- press Keep Warm and Autoset 0 pads.

- warm for 12-15 minutes.

• To warm plates:

- place 2 stacks of up to four plates each in the oven.

- press Keep Warm and Autoset 0 pads.

- warm for five minutes, turn off the oven and leave plates in the oven for 15 minutes more.

use only oven-safe plates, check with

the manufacturer.

do not set warm dishes on a cold surface as rapid

temperature changes could cause crazing or breakage.

Beef

Steaks, 1"thick

Hamburger Patties, 3/4" thick

Pork 5 Well Done 6 - 10 min.

Bacon Ham, precooked 1/2" slice

Chops, 1" thick

Poultry Chicken Breasts, bone-in

Seafood Fish filets

Fish steaks, 1" thick Lobster tails, 3-4 oz. each

5 5

5or6

Medium Well Done Well Done

15 - 20 min. 18 - 24 min. 13 - 18 min.

5 Warm 8 - 12 min. 5 Well Done 22 - 26 min.

4 Well Done 30 - 45 min. (Lo Broil)

5 5 5

Flaky Flaky

Done

8 - 12 min.

10 - 15 min.

7 - 10 min.

Fora browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one and decrease the distance between the meat and heat source.

Note: This chart is a suggested guide. The times may vary with the food being cooked.

Automatic Shut-Off/

Sabbath Mode

The oven will automatically turn off after 12 hours if you

accidentally leave it on. This safety feature can be turned off.

To cancel the 12-hour shut=off and run the

oven continuously for 72 hours:

1. Pressand hold the Clock pad for five seconds

• SAb will be displayed and flash for five seconds.

• SAb will then be displayed continuously until turned

off or until the 72-hour time limit is reached.

• BAKE will also be displayed if a bake cycle is in

usewhile the oven is in Sabbath Mode.

• BAKE is the only function that operates during the

Sabbath Mode. All other functions (Timer, Keep Warm,

Clean, etc.) are locked out during the Sabbath Mode.

• A Cook & Hold can be programmed during the Sabbath

Mode, however a Delay Cook & Hold is not allowed.

To cancel the Sabbath Mode:

1. Pressthe Clock pad for five seconds.

• SAb will flash for five seconds.

• The time of day will return to the display. OR

2. After 72 hours, the Sabbath Mode will end.

• SAb will flash for five seconds.

• The time of day will return to the display.

Notes: ° Sabbath Mode can be turned on at any time with or

without the oven on.

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning

differences between a new oven and an old one. As ovens get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is not baking or browning correctly. To decide how much to

change the temperature, set the temperature 25degrees higher or lower than your recipe recommends, then bake.

The results of the "test" should give you an idea of how much to adjust the temperature.

To adjust the oven temperature:

1. Pressthe Bake pad.

2. Enter 550° by pressing the appropriate number pads.

3. Pressand hold the Bake pad for several seconds or until 00° appears in the display.

If the oven temperature was previously adjusted, the

change will be displayed. Forexample, if the oven temperature was reduced by 15° the display will

show "- 15°''.

4. Pressthe Autoset 0 pad to adjust the temperature. Eachtime the Autoset 0 pad is pressed, the temperature

changes by 5°. The oven temperature can be increased or decreased by 5° to 35°.

Pressing the Autoset 0 pad will first cycle through increas-

ing the oven temperature (5, 10.... 35). Continuing to

press the Autoset 0 pad will then cycle through decreasing

the oven temperature (-35, -30.... -5).

5. The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there is a power failure or interruption. Temperature adjustment applies

to Bake, Convect Bake and Convect Roast (select models) only. Broiling and cleaning temperatures cannot be adjusted.

• Sabbath Mode cannot be turned on if the touchpads are locked out or when the door is locked.

• Most prompts and messages and all beeps are deactivated when Sabbath Mode is active.

• If the oven is baking when Sabbath Mode is set, BAKE

will go out when Bake is canceled. There will be no

audible beeps.

• The oven light will not automatically come on when the oven door isopened while the oven is in Sabbath Mode.

If the oven light is desired while in Sabbath Mode, it must be turned on before the Sabbath Mode is started.

• When the Sabbath Mode is started, the temperature display will immediately show the set temperature, rather

than the actual oven cavity temperature. No preheat beep will sound.

• The self-clean cycle and automatic door lock do not operate during the Sabbath Mode.

° Pressing CANCEL pad will cancel a bake cycle, however

the control will stay in the Sabbath Mode.

• If power fails, the oven will power up in Sabbath Mode

with 72 hours remaining and no cycle active.

Changing Temp °F/°C

1. The factory default setting for temperature isFahrenheit.

2. Tochange the setting, press and hold the CANCEL and Bake pads at the same time for three seconds.

3. A single beep will sound and the current setting will be

displayed (°For °C). (If no change is made, the range will

return to the existing setting after 30 seconds.)

4. To change the setting, press the Autoset Opad. Pressagain

to return to existing setting. Wait fiveseconds and the setting will be complete.

Favorite

The Favorite pad allows you to save the time and temperature

from a Cook & Hold function.

To set a Favorite cycle, Cook & Hold must be either active or just programmed.

To set a new Favorite cycle or to save a

currently running Cook & Hold as a Favorite:

1. Program a Cook & Hold cycle as described in the Cook & Hold section on page 13.

2. Pressand hold the Favorite pad for three seconds.

• The newly set or currently running Cook & Hold cycle will be saved.

• A beep will sound to indicate that the control has accepted the Favorite setting.

To start a cycle programmed into Favorite:

1. Pressthe Favorite pad.

• Time and temperature for the set Cook & Hold cycle will be displayed. 0f no Cook & Hold cycle has been

programmed, "nonE" isdisplayed.:)

2. Press the Bake or Convect pad.

• The Favorite cycle will begin immediately.

• The selected cycle word will light in the display

• The cooking time will light in the display

Oven Vent

When the oven is in use the area near the vent may become hot enough to cause burns. Never block the vent opening.

The oven vent is located below the backguard vent shield on your range.

OVEN VENT LOCA T!ON

De not place plastics near the vent opening as

heat from the vent could distort or

melt the plastic.

Oven Light

The oven light automatically comes on when the door is opened. When the door is closed,

press the Oven Light pad to turn the oven light on and off.

A beep will sound every time the Oven Light pad is pressed.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or

sugary spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spillovers and boilovers. Do not

place utensils or aluminum foil directly on the oven bottom.

When the cooking time has elapsed:

• The selected cycle word will turn off.

• HOLD and WARM will light,

• 170° will display,

To cancel a Favorite cycle in progress:

1. Pressthe CANCEL pad.

• The stored Favorite cycle will not be affected.

2. Remove food from the oven.

Pilotless Ignition

Your range isequipped with pilotless ignition.With this type of

ignitionsystem, the gas automatically shuts off and the oven

will not operate during a power failure.

A lighted match will not light the oven burner. No attempt

should be made to operate the oven during a power failure.

Oven Fan

A convection fan is used to circulate hot air in the oven when

the convection feature is selected. It automatically turns on 5 minutes after the Convect pad is pressed and will turn off

when Convect is canceled.

oven door is opened.

Note: The convection fan will automatically stop when the

Oven Racks

The oven has two racks. All racks are designed with a

lock-stop edge.

To remove:

1. Pull rack straight out until it stops at the

lock-stop position.

2. Lift up on the front of the rack and pull out.

To replace:

1. Place rack on the rack supports in the oven.

2. Tilt the front end up slightly. Slide rack back until it clears the lock-stop position.

3. Lower front and slide back into the oven.

Do not cover an entire rack with aluminum foil or place

foil on the oven bottom. Baking results will be affected

and damage may occur to the oven bottom.

Rack Positions

position:): For some _ i _t single rack baking 6

RACK7 ighest rii

on cookie sheets _;.-_ 4 and broiling. 3

RACK 6: Used for 2 some single rack own

baking on cookie Bottom sheets and broiling. Convection baking

Used for multiple rack baking,

RACK 5: Forsingle rack baking on cookie sheets and broiling.

RACK 4: Used for single rack baking on cookie sheets, sheet cakes, casseroles and broiling. Usedfor multiple rack baking.

RACK 3: For single rack baking on cookie sheets, casseroles, layer cakes, loaves of bread and sheet cakes. Used for multiple rack baking.

RACK 2: Used for some single rack baking on cookie sheets and roasting small cuts of meat. Use for multiple rack baking.

RACK 1: Use for roasting large cuts of meat and poultry.

on two racks

Oven Bottom: Place oven rack on raised sides of oven bottom. Use

for additional space when cooking large oven meals.

MULTIPLE RACK COOKING: Use rack positions 3 and 6, or 2

and 4.

the minimum suggested time to avoid over-browning or

Note: When convect baking on two racks, check foods at

over-cooking.

Baking Layer Cakes on Two Racks

Forbest results when baking cakes on two racks, use racks 2and 4 for regular baking and racks 3 and 6 for convection baking.

Place the cakes on the rack as shown.

MAYTAG ®MAJOR APPLIANCE WARRANTY

LIMITED WARRANTY

For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or

furnished with the product, Maytag brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter "Maytag") will pay for factory

specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Maytag designated service company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original purchase date is required to obtain service under this limited warranty.

ITEMS EXCLUDED FROM WARRANTY

This limited warranty does not cover:

1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or

repair house fuses, or to correct house wiring or plumbing.

2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty coverage.

3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is contrary to published user or operator instructions and/or installation instructions.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by Maytag.

5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage results from defects in materials or workmanship and is reported to Maytag within 30 days from the date of purchase.

6. Any food loss due to refrigerator or freezer product failures.

7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be repaired in the home and only in-home service is covered by this warranty.

8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an authorized Maytag servicer is not available.

10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instructions.

11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty is void if the factory applied serial number has been altered or removed from your major appliance.

The cost of repair or replacement under these excluded circumstances shall be borne by the customer.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,

ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. MAYTAG SHALL NOT BE LIABLE FOR INCIDENTAL

OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF

MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE

TO PROVINCE.

If outside the 50 United States and Canada, contact your authorized Maytag dealer to determine if another warranty applies. If you need service, first see the "Troubleshooting" section of the Use & Care Guide. After checking "Troubleshooting," you may find

additional help by checking the "Assistance or Service" section or by calling Maytag. In the U.S.A., call 1-800-688-9900. In Canada, call

1-800-807-6777.

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