Maytag MGR8800HK0 Owner’s Manual

Page 1

GAS RANGE

USER INSTRUCTIONS

THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING, please visit our website at www.maytag.com for additional information. If you still need assistance, call us at 1-800-688-9900.

In Canada, visit our website at www.maytag.ca or call us at 1-800-807-6777 for additional information. You will need your model and serial number, located on the oven frame behind the top right side of the oven door.

Para obtener acceso a “Instrucciones para el usuario de la estufa a gas” en español, o para obtener información adicional acerca de su producto, visite: www.maytag.com

Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de la puerta del horno.

Table of Contents

RANGE SAFETY .......................................................................................... 2

The Anti-Tip Bracket ................................................................................. 3

FEATURE GUIDE ......................................................................................... 4

COOKTOP USE ........................................................................................... 6

Sealed Surface Burners ............................................................................ 6

Burner Size ............................................................................................... 7

Cookware .................................................................................................. 7

Home Canning .......................................................................................... 8

OVEN USE .................................................................................................... 9

Electronic Oven Controls .......................................................................... 9

Sabbath Mode ........................................................................................ 10

Aluminum Foil ......................................................................................... 10

Positioning Racks and Bakeware ........................................................... 11

Oven Vent................................................................................................11

Baking and Roasting .............................................................................. 12

Broiling .................................................................................................... 12

Convection Cooking ............................................................................... 12

Cook Time ............................................................................................... 13

Warming Drawer ..................................................................................... 13

RANGE CARE ............................................................................................ 14

Clean Cycle ............................................................................................. 14

General Cleaning .................................................................................... 15

Oven Light ............................................................................................... 16

TROUBLESHOOTING ............................................................................... 16

ACCESSORIES .......................................................................................... 18

WARRANTY ............................................................................................... 19

W11122603A

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RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

follow instructions.

You

can be killed or seriously injured if you don't

instructions.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

•

instructions. If you cannot reach your gas supplier, call the fire department.

•

Installation and service must be performed by a qualified installer, service agency or

–

the gas supplier.

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA.

For more information, contact your gas supplier.

If a gas leak is detected, follow the “What to do if you smell gas” instructions.

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

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The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed and engaged per installation instructions.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

Anti-Tip Bracket

Range Foot

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow basic precautions, including the following:

WARNING: TO REDUCE THE RISK OF TIPPING OF

■

THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

■

WARNING:

heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

■

WARNING:

in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

■ CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

NEVER use this appliance as a space

NEVER cover any slots, holes or passages

Proper Installation – The range, when installed, must be

■

electrically grounded in accordance with local codes or, in the absence of local codes, with the

Code, ANSI/NFPA 70

electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician.

This range is equipped with a three-prong grounding plug

■

for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

■ Disconnect power before servicing.

Injuries may result from the misuse of appliance doors or

■

drawers such as stepping, leaning, or sitting on the doors or drawers.

Maintenance – Keep range area clear and free from

■

combustible materials, gasoline, and other flammable vapors and liquids.

■ Storage in or on the Range – Flammable materials should

not be stored in an oven or near surface units.

■ Top burner flame size should be adjusted so it does not

extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

■ Before Self-Cleaning the Oven – Remove broiler pan and

other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

. In Canada, the range must be

National Electrical

SAVE THESE INSTRUCTIONS

Page 4

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.maytag.com for more detailed instructions. In Canada, refer to the Customer Service Section at www.maytag.ca.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

KEYPAD FEATURE INSTRUCTIONS CLOCK Clock

LIGHT Oven cavity light

KITCHEN TIMER

ON/OFF

START Cooking start

Oven timer

This clock can use a 12- or 24-hour cycle. See “Oven Use” section.

1. Press SETTINGS once.

2. Press START to change the time.

3. Press “3” for AM or “6” for PM.

4. Press the number keypads to set the time of day.

5. Press START.

While the oven door is closed, press LIGHT to turn the light on and off. The oven light will come on when the oven door is opened.

The Timer can be set in hours or minutes up to 9 hours and 59 minutes.

1. Press KITCHEN TIMER.

2. Press the number keypads to set the length of time in hr-hr-min-min. Leading zeroes do not

have to be entered. For example, for 2 minutes, enter “2.”

3. Press KITCHEN TIMER or START to begin the countdown. If enabled, end-of-cycle tones will

sound at end of countdown.

4. Press KITCHEN TIMER twice to cancel the Kitchen Timer and return to the Time of Day. Do

not press the Cancel keypad because the oven will turn off.

5. If the Kitchen Timer is running, but not in the display, press KITCHEN TIMER to display the

countdown for 5 seconds.

The Start pad begins any oven function. If Start is not pressed within 30 seconds after pressing a keypad, the function is canceled and the time of day is displayed.

CANCEL Range function

BAKE Baking and

roasting

The Cancel keypad stops any oven function except the Clock, Kitchen Timer, Control Lock and Warming Drawer.

1. Press BAKE.

2. Press the number keypads to set a temperature other than 350°F (175°C) in 5° increments

between 170°F and 500°F (75°C and 260°C).

3. Press START.

4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the

change to take effect.

5. Press CANCEL when ﬁnished.

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KEYPAD FEATURE INSTRUCTIONS BROIL Broiling

1. Press BROIL.

2. Select the broiling temperature by pressing 1 - high (500°F [260°C]), 2 - medium (450°F

[232°C]) or 3 - low (400°F [204°C]). The default setting is high.

3. Press START and allow the oven to preheat for 5 minutes.

4. Position the cookware in the oven and close the door.

5. Press CANCEL when ﬁnished.

CONVECT BAKE

CONVECT ROAST

CONVECT BROIL

KEEP WARM Hold warm

Convection cooking

1. Press CONVECT BAKE.

2. Press the number keypads to set a temperature other than 350°F (177°C) in 5° increments

between 170°F and 500°F (77°C and 260°C).

3. Press START. The temperature will be reduced by 25°F (15°C).

4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the

change to take effect.

5. Press CANCEL when ﬁnished.

1. Press CONVECT ROAST.

2. Press the number keypads to set a temperature other than 325°F (163°C) in 5° increments

between 170°F and 500°F (77°C and 260°C).

3. Press START. The temperature will be reduced by 25°F (15°C).

4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the

change to take effect.

5. Press CANCEL when ﬁnished.

1. Press CONVECT BROIL.

2. Press the number keypads to set a temperature other than 350°F (177°C) in 5° increments

between 170°F and 500°F (77°C and 260°C).

3. Press START. The temperature will be reduced by 25°F (15°C).

4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the

change to take effect.

5. Press CANCEL when ﬁnished. Food must be at serving temperature before placing it in the warmed oven.

1. Press KEEP WARM.

2. Set temperature between 145°F (63°C) and 190°F (88°C) using the number keypads. The

default temperature is 170°F (75°C).

3. Press START.

4. Press CANCEL when ﬁnished.

DELAY START Delayed start

COOK TIME Timed cooking

POWER PREHEAT

WARMING DRAWER

ON/OFF

AQUALIFT SELF CLEAN

Rapid oven preheating

Warming drawer (on some models)

Clean cycle

The DELAY START keypad is used to enter the starting time for an oven function with a delayed start.

Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for foods such as breads and cakes because they may not bake properly.

To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.

Provides the fastest preheat time for the BAKE function.

1. Press POWER PREHEAT.

2. Press the number keypads in response to the scrolling text to enter the Bake temperature.

3. Press START.

4. A reminder tone will sound when the preheat temperature is reached. Place food inside the

oven.

NOTE: This feature should only be used for one-rack baking. Unused racks should be removed prior to Power Preheat. A standard rack should be used for Power Preheat.

If preheating for the Bake cycle has already started, Power Preheat may be started directly by pressing POWER PREHEAT.

1. Press WARMING DRAWER to select the Warming Drawer function.

2. Press START to begin preheating the warming drawer.

3. Press WARMING DRAWER to turn off the heating element.

See the “Warming Drawer” section for more information.

See the “Clean Cycle” section.

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KEYPAD FEATURE INSTRUCTIONS

CONTROL LOCK hold 3 sec. to lock

SETTINGS Oven use

Oven control lockout

functions

No keypads will function with the controls locked.

1. Check that the oven and the Kitchen Timer are off.

2. Press and hold CONTROL LOCK keypad for 3 seconds.

3. If enabled, a tone will sound, and “CONTROL LOCKED” will be displayed.

4. Repeat to unlock.

Enables you to personalize the audible tones and oven operation to suit your needs. See the “Oven Use” section.

COOKTOP USE

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking. Failure to follow these instructions can result in death

or fire.

Electric igniters automatically light the surface burners when control knobs are turned to LITE.

Before setting a control knob, place ﬁlled cookware on the grate. Do not operate a burner using empty cookware or without cookware on the grate.

The ﬂame should be adjusted so it does not extend beyond the edge of the pan.

To Set:

1. Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the burner with the control knob turned to LITE will produce a ﬂame.

2. Turn knob to anywhere between HIGH and LOW.

REMEMBER: When range is in use, the entire cooktop area may become hot.

Power™ Burner Feature

The left front burner is designed to give ultra-power when fully on. It can be used to rapidly bring liquid to a boil and to cook large quantities of food.

Flex-Choice™ Burner Feature

The Flex-Choice™ feature allows for more precise simmering and low temperature cooking. It is the right rear burner.

Power Failure

In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to LITE. After burner lights, turn knob to desired setting.

Sealed Surface Burners

Gas tube opening: Gas must ﬂow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Keep spillovers out of the gas tube by always using a burner cap.

A. Burner cap B. Burner base

IMPORTANT: Do not obstruct the ﬂow of combustion and ventilation air around the burner grate edges.

Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven ﬂames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the “General Cleaning” section.

C. Alignment pins D. Igniter E. Gas tube opening

Burner ports: Check burner ﬂames occasionally for proper size and shape as shown in the previous illustration. A good ﬂame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.

A. 1-11⁄2” (2.5-3.8 cm) B. Burner ports

Page 7

To Clean:

IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.

1. Remove the burner cap from the burner base and clean

according to “General Cleaning” section.

2. Clean the gas tube opening with a damp cloth.

3. Clean clogged burner ports with a straight pin as shown. Do

not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.

Burner Size

Select a burner that best ﬁts your cookware. See the following illustration and chart.

4. Replace the burner cap, making sure the alignment pins are

properly aligned with the burner cap.

A. Incorrect B. Correct

5. Turn on the burner. If the burner does not light, check cap

alignment. If the burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist.

Burner Size Recommended Use

Small

■ Low-heat cooking

■ Melting chocolate or butter

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a ﬂat bottom, straight sides and a well-ﬁtting lid, and the material should be of medium-to-heavy thickness.

Rough ﬁnishes may scratch the cooktop or grates. Aluminum and copper may be used as a core or base in cookware.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results.

Cookware with nonstick surfaces should not be used under the broiler.

Medium

Large

Extra-Large

■ Multipurpose burner

■ For large cookware

■ Most powerful burner

■ For large cookware

Check for ﬂatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.

1 0

1 1

1 2

1 3

1 4

1 5

1 6

1 7

1 8

1 9

2 0

Page 8

Use the following chart as a guide for cookware material characteristics.

COOKWARE CHARACTERISTICS Aluminum

■ Heats quickly and evenly.

■ Suitable for all types of cooking.

■ Medium or heavy thickness is best for

most cooking tasks.

Cast iron

Ceramic or Ceramic glass

■ Heats slowly and evenly.

■ Good for browning and frying.

■ Maintains heat for slow cooking.

■ Follow manufacturer’s instructions.

■ Heats slowly, but unevenly.

■ Ideal results on low to medium heat

settings.

Copper

■ Heats very quickly and evenly.

■ May leave copper residues, which

may be diminished if cleaned immediately after cooking

Earthenware/ Stoneware

■ Follow manufacturer’s instructions.

■ Use on low heat settings.

Home Canning

When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently used areas to cool.

■ Center the canner on the grate above the burner.

COOKWARE CHARACTERISTICS Porcelain

■ See stainless steel or cast iron.

enamel-onsteel or cast iron

Stainless steel

■ Heats quickly, but unevenly.

■ A core or base of aluminum or copper

on stainless steel provides even heating.

For best results, the cookware should be centered above the burner with the bottom sitting level on the grate. The ﬂame should be adjusted so that it does not extend up the sides of the pan.

■ Do not place canner on 2 surface burners at the same time.

■ For more information, contact your local agricultural extension

ofﬁce, or refer to published home canning guides. Companies that manufacture home canning products can also offer assistance.

Page 9

OVEN USE

The normal operation of the range will include several noises that may be heard each time the Bake or Broil burners ignite during the cooking cycle:

■ Gas valves may make a “popping” sound when opening or

closing

■ Igniters will “click” several times until a ﬂame is sensed

Electronic Oven Controls

■ A “poof” sound is heard when a Bake or Broil burner ignites

Odors and smoke are normal when the oven is used the ﬁrst few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room.

Control Display

The display will ﬂash when powered up or after a power loss. Press CANCEL to clear. When oven is not in use, the time of day is displayed, unless the range is in Energy Save mode. During Energy Save mode, the display will be blank. Indicator lights show functions that are in use.

Tones

Tones are audible signals, indicating the following:

One tone

■ Valid pad press

■ Oven is preheated (long tone)

■ Function has been entered

■ Reminder (on some models), repeating each minute after the

end-of-cycle tones

Three tones

■ Invalid pad press

Four tones

■ End of cycle

Use the Settings key to change the tone settings.

Settings

Many features of the oven control can be adjusted to meet your personal needs. These changes are made using the Settings key.

Use the Settings key to scroll through the features that can be changed. Each press of the Settings key will advance the display to the next setting. After selecting the feature to be changed, the control will prompt you for the required input. After the setting is saved by pressing Start, the control will exit Settings and display the time of day. Details of all of the feature changes are explained in the following sections.

Press CANCEL to exit Settings.

Clock Time of Day

This clock can use a 12- or 24-hour cycle. To adjust, see “12/24 Hour Clock” in this section.

Check that the oven and Timer are off.

To Change Time of Day:

1. Press SETTINGS once. After 3 seconds, “SET CLOCK-PUSH

START TO CHANGE” will be displayed.

2. Press START to display the current setting.

3. Press “3” for AM or “6” for PM.

4. Press the number keypads to set the time of day.

5. Press START.

6. Press CANCEL to exit.

Oven Temperature Offset Control

IMPORTANT: Do not use a thermometer to measure oven

temperature. Elements will cycle on and off as needed to provide consistent temperature but may run slightly hot or cool at any point in time due to this cycling. Most thermometers are slow to react to temperature change and will not provide an accurate reading due to this cycling.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature can be adjusted to personalize it for your cooking needs. It can be changed in Fahrenheit or Celsius.

To Adjust Oven Temperature:

1. Press SETTINGS until “TEMP OFFSET” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to increase the temperature in 5°F (3°C)

increments, or press the “6” keypad to decrease the temperature in 5°F (3°C) increments. The range is from -30°F to +30°F (-18°C to 18°C).

4. Press START to save the setting.

5. Press CANCEL to exit.

Fahrenheit and Celsius

The temperature is preset at Fahrenheit, but can be changed to Celsius.

To change:

1. Press SETTINGS until “TEMP UNIT” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to adjust the setting.

4. Press START to save the setting.

5. Press CANCEL to exit.

Audible Tones Disable

Turns off all tones, including the end of cycle tone and key press tones. Reminder tones are still active when all tones are disabled.

1. Press SETTINGS until “ALL SOUNDS” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to adjust the setting.

4. Press START to save the setting.

5. Press CANCEL to exit.

End of Cycle Tone

Activates or turns off the tones that sound at the end of a cycle.

1. Press SETTINGS until “CYCLE TONE END” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to adjust the setting.

4. Press START to save the setting.

5. Press CANCEL to exit.

Page 10

Reminder Tones Disable

Turns off the short repeating tone that sounds every 1 minute after the end of cycle tones.

1. Press SETTINGS until “REMINDER TONE” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to adjust the setting.

4. Press START to save the setting.

5. Press CANCEL to exit.

Key Press Tones

Activates or turns off the tones when a keypad is pressed.

1. Press SETTINGS until “KEY PRESS TONE” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to adjust the setting.

4. Press START to save the setting.

5. Press CANCEL to exit.

Tone Pitch

Sets the pitch of the tone to either high or low.

1. Press SETTINGS until “TONE PITCH” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to adjust the setting.

4. Press START to save the setting.

5. Press CANCEL to exit.

12-Hour Shutoff

The oven control is set to automatically shut off the oven 12 hours after the oven initiates a cook or clean function. This will not interfere with any timed or delay cook functions.

1. Press SETTINGS until “12-HR SHUT-OFF” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to adjust the setting.

4. Press START to save the setting.

5. Press CANCEL to exit.

12/24 Hour Clock

1. Press SETTINGS until “12/24 HR” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to adjust the setting.

4. Press START to save the setting.

5. Press CANCEL to exit.

Languages - Scrolling Display Text

Language options are English, Spanish and French.

1. Press SETTINGS until “LANGUAGE” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to adjust the setting.

4. Press START to save the setting.

5. Press CANCEL to exit.

Demo Mode

IMPORTANT: This feature is intended for use on the sales ﬂoor

with 120 V power connection and permits the control features to be demonstrated without heating elements turning on. If this feature is activated, the oven will not work.

1. Press SETTINGS until “DEMO MODE” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to adjust the setting.

4. Press START to save the setting.

5. Press CANCEL to exit.

Sabbath Mode

The Sabbath Mode sets the oven to remain on in a bake setting until turned off.

When the Sabbath Mode is set, only the Bake cycle will operate. All other cooking and cleaning cycles are disabled. No tones will sound, and the displays will not show messages or temperature changes.

When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

To Enable Sabbath Mode Capability (one time only):

1. Open oven door.

2. Press 7-8-9-6.

“SABBATH ON” or “SABBATH OFF” and “PRESS START TO ENTER” will appear in the display.

3. Press START to change the displayed status.

4. Close oven door. Sabbath Mode can be used for baking. NOTE: To disable the Sabbath Mode, repeat steps 1 - 3 to

change the status from “SABBATH ON” to “SABBATH OFF.”

To Activate Sabbath Mode:

1. Press BAKE.

2. Press the number keypad to set a temperature other than

350°F (177°C).

3. Press START.

For timed cooking in Sabbath Mode, press COOK TIME, then the number keypad to set the desired cook time.

4. Press SETTINGS, then press “7.” “SAb” will appear in the

display.

To Adjust Temperature (when Sabbath Mode is running):

1. Press the number keypad as instructed by the scrolling text to

select the new temperature. NOTE: The temperature adjustment will not appear on the

display. The scrolling text will be shown on the display as it was before the keypad was pressed.

2. Press START.

To Deactivate Sabbath Mode:

Press SETTINGS, then press “7” to return to regular baking or press CANCEL to turn off the range.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom ﬁnish, do not line the oven bottom with any type of foil or liner.

For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.

Page 11

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain ﬁnish, do not place food or bakeware directly on the oven door or bottom.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow 2” (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another.

Racks

■ Position racks before turning on the oven.

■ Do not move racks with bakeware on them.

■ Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and charts as a guide.

*If your model has a Max Capacity Oven Rack, the recessed ends must be placed in the rack position above the desired position of the food. See the following illustration.

7 6 5 4 3

The oven has 7 positions for a ﬂat rack, as shown in the previous illustration and the following table.

Flat Rack Position* Type of Food

7 Broiling/searing meats, hamburgers,

steaks 6 Broiled meats, poultry, ﬁsh 3 or 4 Most baked goods, casseroles 2 Roasted meats 1 Large roasts or poultry

Oven Vent

A. Ends of rack in position 3 B. Food in position 2

IMPORTANT: These rack positions are for ﬂat racks. If a Max Capacity Oven Rack is used, the rack position must be adjusted as shown in the previous ﬁgure.

Multiple Rack Cooking

2-rack: Use rack positions 2 and 5 for regular or convection baking. 3-rack (convection only): Use rack positions 2, 4 and 6.

Baking Cakes on 2 Racks

For best results when baking cakes on 2 racks, use racks 2 and

5. For best results when convection baking cakes on 2 racks, use racks 2 and 5. Place the cakes on the racks as shown.

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

A. Oven vent

Page 12

Baking and Roasting

Precision Cooking™ System - Precise Bake

The Precise Bake system electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results. The bake burner cycles on and off in intervals. On convection range models, the fan may run while preheating and may be cycled on and off for short intervals during preheating to provide the best results. This feature is automatically activated when the oven is in use.

The convection fan will not be on during the ﬁrst 5 minutes of the cycle.

Before baking and roasting, position racks according to “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe.

Broiling

When broiling, preheat the oven for 5 minutes before putting food in unless recommended otherwise in the recipe. Position food on grid in a broiler pan, then place it in the center of the oven rack.

IMPORTANT: Close the door to ensure proper broiling temperature.

Changing the temperature when Custom Broiling allows more precise control when cooking. The lower the broil setting, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, ﬁsh and poultry may cook better at lower broil settings. Use racks 6 or 7 for broiling. Refer to the “Positioning Racks and Bakeware” section for more information.

Preheating

When Start is pressed, the oven will begin preheating. Once 100ºF (38ºC) is reached, the display temperature will increase as the actual temperature of the oven increases. When the preheat temperature is reached, a tone will sound, and the selected temperature will appear on the display. The time necessary to preheat the oven to 350°F (177°C) is approximately 10 to 15 minutes, depending on the model.

Power Preheat

Power Preheat can be used to shorten the preheating time. Only one standard ﬂat rack should be in the oven during Power Preheat. Extra racks should be removed prior to starting Power Preheat. Press POWER PREHEAT and follow the oven control prompts, or, if preheating has already started, simply press POWER PREHEAT. The preheating cycle should be completed before placing food in the oven and should be used only for one-rack baking. When the power preheat cycle is complete, the oven starts a normal Bake cycle.

■ For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke. If you would like to purchase a broiler pan, one may be ordered.

Please refer to the “Accessories” section for more information.

NOTE: Odors and smoke are normal the ﬁrst few times the oven is used or if the oven is heavily soiled.

Convection Cooking

In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding crustier breads.

IMPORTANT: With convection cooking, most foods can be cooked at a lower temperature or at a shorter time. This range automatically reduces the set oven temperature by 25°F (15°C) for convection cooking.

During convection cooking, the bake and broil burners and convection element cycle on and off in intervals to maintain the oven temperature, while the fan circulates the hot air.

NOTE: The convection fan will turn on approximately 5 minutes into any convection cycle.

If the oven door is opened during convection cooking, the fan will turn off immediately. It will come back on when the oven door is closed.

NOTE: The oven door must be closed for convection broiling. EvenAir™ True Convection

When convection baking, broiling or roasting, enter your normal baking temperature. The control will automatically reduce the set oven temperature by 25°F (15°C).

Convect Options

Convect Bake - Multiple-rack baking or cookies, biscuits, breads, casseroles, tarts, tortes, cakes.

Convect Broil - Thicker cuts or unevenly shaped pieces of meat, ﬁsh or poultry.

Convect Roast - Whole chicken or turkey, vegetables, pork roasts, beef roasts.

Page 13

Cook Time

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

To Set a Timed Cook:

1. Press BAKE, CONVECT BAKE or CONVECT ROAST.

2. Press the number keypads to enter a temperature other than

the one displayed.

3. Press COOK TIME. The cook time oven indicator light will light

up.

4. Press the number keypads to enter the length of time to cook.

5. Press START. The display will count down the time. When the

time ends, the oven will shut off automatically.

6. Press CANCEL to clear the display.

Warming Drawer

(on some models)

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

To Set a Delayed Timed Cook:

1. Press BAKE, CONVECT BAKE or CONVECT ROAST.

2. Press the number keypads to enter a temperature other than

the one displayed.

3. Press COOK TIME. The cook time oven indicator light will light

up.

4. Press number keypads to enter the length of time to cook.

5. Press DELAY START. The start time/delay oven indicator light

will light up.

6. Press number keypads to enter the number of hours and/or

minutes you want to delay the start time.

7. Press START. When the start time is reached, the oven will automatically turn on.

The temperature and/or time settings can be changed anytime after pressing Start by repeating steps 1-7. When the set cook time ends, the oven will shut off automatically.

8. Press CANCEL to clear the display.

Remove food from plastic bags and place in oven-safe container. Cover foods with a lid or aluminum foil.

Do not cover with plastic wrap. Empty serving dishes and ovenproof dishes can be heated while

the warming drawer is preheating. Check the dish manufacturer’s recommendations before warming the cookware.

Before using the warming drawer, wash the bottom of the drawer with soap and water. See “General Cleaning” section.

The Warming Drawer is ideal for keeping hot cooked foods at serving temperature. It may also be used for warming breads and pastries.

Different types of food may be placed in the warming drawer at the same time. For best results, do not hold foods longer than 1 hour. For smaller quantities, pizza, or heat-sensitive foods, such as eggs, do not hold longer than 30 minutes.

Food must be at serving temperature before being placed in the warming drawer. Breads, pastries, and fruit pies may be heated from room temperature.

To Use:

1. Press WARMING DRAWER.

2. Press START.

3. Allow the warming drawer to preheat for 15 minutes.

4. Place cooked food(s) in warming drawer.

5. Press WARMING DRAWER when ﬁnished.

The Warming Drawer operates at a temperature of approximately 160ºF (71ºC).

Page 14

RANGE CARE

Clean Cycle

AquaLift® Technology is an innovative cleaning solution that utilizes heat and water to release baked-on spills from the oven in less than 1 hour. This new cleaning technology is a low-heat, odorfree alternative to traditional self-cleaning options.

Allow the oven to cool to room temperature before using the Clean cycle. If your oven cavity is above 200°F (93°C), “OVEN COOLING” will appear in the display, and the Clean cycle will not be activated until the oven cavity cools down.

To Clean:

1. Remove all racks and accessories from the oven cavity and

wipe excess soil. Use a plastic scraper to remove easilyremoved soils.

5. Press CANCEL at the end of the cycle. CANCEL may be

pressed at any time to stop the Clean cycle.

6. Remove the residual water and loosened soils with a sponge

or cloth immediately after the Clean cycle is complete. Much of the initial 1¾ cups (14 oz [414 mL]) of water will remain in the oven after the cycle is completed. If additional soils remain, leave a small amount of water in the oven bottom to assist with the cleaning.

7. If any soils remain, remove them with a non-scratch scrubbing

sponge or plastic scraper. Additional Clean cycles may be run to help remove the stubborn soils.

IMPORTANT: Do not use oven cleaners. The use of chemicals, including commercial oven cleaners or metal scouring pads, may cause permanent damage to the porcelain surface of the oven interior.

2. Pour 1¾ cups (14 oz [414 mL]) of distilled or ﬁltered water

onto the bottom of the empty oven and close the oven door.

IMPORTANT: Do not use chemicals or other additives with the water. Do not open the oven door during the Clean cycle. The water on the oven bottom is hot.

3. Press CLEAN and then START on the oven control panel.

4. Allow 40 minutes for cleaning and cool down. A beep will

sound when the Clean cycle is complete.

NOTES:

■ The range should be level to ensure that the entire surface

of the bottom of the oven cavity is covered by water at the beginning of the Clean cycle.

■ For best results, use distilled or ﬁltered water. Tap water may

leave mineral deposits on the oven bottom.

■ Before removing the residual water and loosened soils at the

end of the Clean cycle, insert a cloth or paper towel between the lower edge of the oven door and the front frame to keep water from spilling onto the front of the range and the ﬂoor.

■ Soil baked on through several cooking cycles will be more

difﬁcult to remove with the Clean cycle.

■ Nonabrasive scrub sponges or eraser style cleaning pads

(without cleaners) can be effective for cleaning the oven cavity walls, oven door and oven bottom for difﬁcult soils. For best results, moisten the pads and sponges before use.

■ Run an additional Clean cycle for stubborn soils.

■ Affresh

■ Additional AquaLift

■ For assistance with AquaLift

Kitchen Appliance Cleaner and affresh® Cooktop Cleaner may be used to clean the oven bottom, walls and door when the oven has ﬁnished the cycle and returned to room temperature. If affresh® Cooktop Cleaner is used, it is recommended to wipe out the cavity with distilled water as well. Refer to the “Accessories” section for information on ordering.

Technology Cleaning Kits may be obtained by ordering Part Number W10423113RP. See the “Accessories” section for more information.

Technology, call 1-877-258-0808,

or visit our website at http://whirlpoolcorp.com/aqualift.

Page 15

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. For additional information, you can visit the Frequently Asked Questions (FAQs) section of our website at www.maytag.com. In Canada, reference the Customer Service section at www.maytag.ca.

Soap, water and a soft cloth or sponge are suggested ﬁrst unless otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES (on some models)

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire range is cool. These spills may affect the ﬁnish.

Cleaning Method:

■ Glass cleaner, mild liquid cleaner or nonabrasive scrubbing

pad: Gently clean around the model and serial number plate because scrubbing may remove numbers.

■ Affresh

STAINLESS STEEL (on some models)

NOTE: To avoid damage to stainless steel surfaces, do not use

soap-ﬁlled scouring pads, abrasive cleaners, Cooktop Cleaner, steel-wool pads, gritty washcloths or abrasive paper towels. Damage may occur to stainless steel surfaces, even with one-time or limited use.

Cleaning Method:

Rub in direction of grain to avoid damaging.

■ Affresh

■ All-purpose cleaner:

METALLIC PAINT (on some models)

Do not use abrasive cleaners, cleaners with bleach, rust removers, ammonia or sodium hydroxide (lye) because paint surface may stain.

PORCELAIN-COATED GRATES AND CAPS

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the cooktop, grates and caps are cool. These spills may affect the ﬁnish.

To avoid chipping, do not bang grates and caps against each other or hard surfaces such as cast iron cookware.

Do not reassemble caps on burners while wet.

Cleaning Method:

■ Nonabrasive plastic scrubbing pad and mildly abrasive

■ Dishwasher (grates only, not caps):

■ Gas Grate and Drip Pan Cleaner Part Number 31617A:

Kitchen and Appliance Cleaner Part Number W10355010 (not included): See the “Accessories” section for more information.

Stainless Steel Cleaner Part Number W10355016 (not included): See the “Accessories” section for more information.

Rinse with clean water and dry with soft, lint-free cloth.

cleanser: Clean as soon as cooktop, grates and caps are cool.

Use the most aggressive cycle. Cooked-on soils should be soaked or scrubbed before going into a dishwasher.

See “Accessories” section for more information.

SURFACE BURNERS

■ See “Sealed Surface Burners” section.

COOKTOP CONTROLS

To avoid damage to the cooktop controls, do not use steel wool, abrasive cleansers or oven cleaner.

To avoid damage, do not soak knobs. When replacing knobs, make sure knobs are in the OFF position.

On some models, do not remove seals under knobs.

Cleaning Method:

■ Soap and water:

Pull knobs straight away from control panel to remove.

GRIDDLE

To avoid damaging the nonstick surface, do not clean the griddle in the dishwasher, or use steel wool and abrasive cleaners.

Cleaning method:

■ Mild detergent

CONTROL PANEL AND OVEN DOOR EXTERIOR

To avoid damage to the control panel, do not use abrasive cleaners, steel-wool pads, gritty washcloths or abrasive paper towels.

Cleaning Method:

■ Glass cleaner and soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on panel.

■ Affresh

Kitchen and Appliance Cleaner Part Number W10355010 (not included): See the “Accessories” section for more information.

OVEN RACKS

Cleaning Method:

■ Steel-wool pad

■ For racks that have discolored and are harder to slide, a light

coating of vegetable oil applied to the rack guides will help them slide.

STORAGE DRAWER OR WARMING DRAWER (on some models)

Check that storage or warming drawer is cool and empty before cleaning.

Cleaning Method:

■ Mild detergent

OVEN CAVITY

Use AquaLift® Technology regularly to clean oven spills. Do not use oven cleaners. Food spills should be cleaned when oven cools. At high

temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result.

Cleaning Method:

■ Clean cycle:

See “Clean Cycle” section.

Page 16

The oven light is a standard 40-watt appliance bulb. Before replacing, make sure the oven and cooktop are cool and the control knobs are in the off position.

To Replace:

1. Unplug range or disconnect power.

TROUBLESHOOTING

First try the solutions suggested here or visit our website and reference FAQs (Frequently Asked Questions)

to possibly avoid the cost of a service call.

In Canada, reference the Customer Service section at www.maytag.ca.

Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death,

fire, or electrical shock.

Oven Light

2. Turn the glass bulb cover in the back of the oven

counterclockwise to remove.

3. Turn bulb counterclockwise to remove from socket.

4. Replace bulb, then bulb cover by turning clockwise.

5. Plug in range or reconnect power.

www.maytag.com

WARNING

PROBLEM POSSIBLE CAUSES SOLUTIONS Nothing will operate.

Surface burners will not operate.

Surface burner ﬂames are uneven, yellow and/or noisy.

Excessive heat around cookware on cooktop.

Cooktop cooking results not what expected.

Power supply cord is unplugged. Plug into a grounded 3 prong outlet. Household fuse is blown or a

circuit breaker is tripped. Main or regulator gas shutoff

valve is in the off position. The range is improperly

connected to the gas supply. The control knob is not set

correctly. Air in the gas lines. If this is the ﬁrst time the surface burners have been used, turn

Clogged burner ports. See “Sealed Surface Burners” section. Clogged burner ports. See “Sealed Surface Burners” section. Burner caps positioned

improperly. Range converted improperly. If propane gas is being used, contact a service technician or

Cookware that is not the proper size.

Improper cookware. Ideal cookware should have a ﬂat bottom, straight sides and

Control knob set to incorrect heat level.

Range is not level. Level the range. See the Installation Instructions.

Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician.

See the Installation Instructions.

Contact a trained repair specialist or see Installation Instructions.

Push in knob before turning to a setting.

on any one of the surface burner knobs to release air from the gas lines.

See “Sealed Surface Burners” section.

see cover for contact information. The cookware should be centered above the burner with the

bottom sitting level on the grate. The ﬂame should be adjusted so that it does not extend up the sides of the pan.

a well ﬁtting lid, and the material should be of a medium to heavy thickness.

See “Cooktop Use” section.

Page 17

PROBLEM POSSIBLE CAUSES SOLUTIONS Oven will not operate.

Convention fan not turning on.

Oven burner ﬂames are yellow or noisy.

Oven temperature too high or too low.

Display shows messages.

Mineral deposits are left on the oven bottom after the Clean cycle.

Oven cooking results not what expected.

Air in the gas lines. If this is the ﬁrst time the oven has been used, turn on any one

Electronic oven control set incorrectly.

Control is locked. Press and hold CONTROL LOCK for 3 seconds. The range is in Demo Mode. Demo Mode will deactivate all heating elements. See “Demo

The convection cycle is in the ﬁrst 5 minutes of operation.

Oven door is open. If the oven door is opened during convention cooking, the fan

Range converted improperly. If propane gas is being used, contact a service technician or

Oven temperature is calibrated incorrectly.

Power failure (display shows ﬂashing time).

Error code (display shows letter followed by number).

Start needs to be pressed so a cycle can begin (display shows “PRESS START”).

Tap water was used in the Clean cycle.

Range is not level. Mineral deposits will collect on dry areas of the oven bottom

Range is not level. Level the range. See the Installation Instructions. The temperature set was

incorrect. Oven temperature is calibrated

incorrectly. Oven was not preheated. See “Baking and Roasting” section. Racks were positioned

improperly. Not enough air circulation around

bakeware. Darker browning of food caused

by dull or dark bakeware. Lighter browning of food caused

by shiny or light colored bakeware. Batter distributed unevenly in pan. Check that batter is level in the pan. Incorrect length of cooking time

was used. Oven door was not closed. Be sure that the bakeware does not keep the door from closing. Oven door was opened during

cooking. Rack is too close to bake burner,

making baked items too brown on bottom.

Pie crusts browning too quickly. Use aluminum foil to cover the edge of the crust and/or reduce

of the surface burner knobs to release air from the gas lines. See “Electronic Oven Controls” section.

Mode” in the “Electronic Oven Controls” section. This is normal. The convection fan will start running

approximately 5 minutes into the cycle.

will turn off immediately. It will come back on when the oven door is closed.

see cover for contact information. See “Oven Temperature Control” in the “Electronic Oven

Controls” section. Clear the display. On some models, reset the clock, if needed.

See “Clock” keypad feature in the “Feature Guide” section. Press CANCEL to clear the display. See “Control Display” in

the “Electronic Oven Controls” section. If it reappears, call for service. See cover for contact information.

See the “Start” keypad feature in the “Feature Guide” section.

Use distilled or ﬁltered water in the Clean cycle. To remove deposits, use a cloth soaked with vinegar. Then use

a cloth dampened with water to thoroughly remove any vinegar residue.

during the Clean cycle. Level the range. See the Installation Instructions.

To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to thoroughly remove any vinegar residue.

Double-check the recipe in a reliable cookbook.

See “Oven Temperature Control” in the “Electronic Oven Controls” section.

See “Positioning Racks and Bakeware” section.

Lower oven temperature 25°F (15°C) or move rack to a higher position in the oven.

Move rack to a lower position in the oven.

Adjust cooking time.

Oven peeking releases oven heat and can result in longer cooking times.

Move rack to higher position in the oven.

baking temperature.

Page 18

Noises

PROBLEM POSSIBLE CAUSES SOLUTIONS Surface burner making

popping noises. Gas range noises during Bake

and Broil operations.

The following are some normal sounds with the explanations.

Pop Gas valve is opening or cycling

Click The igniters will click several

Woosh or poof Bake or Broil burner is igniting. This is normal.

Oven burner ﬂames are yellow or noisy.

Wet burner. Allow it to dry.

These sounds are normal operational noises that can be heard each time the Bake or Broil burners ignite during the cycle.

on and will make a single pop when it snaps open from the solenoid. It sounds similar to a suction cup being pulled off of a piece of glass.

times until the ﬂame is detected. These are short clicking sounds like tapping a nail onto a piece of glass.

Convection fan relay is cycling on and off (on some models).

Range converted improperly. If propane gas is being used, contact a service technician or

This is normal.

see cover for contact information.

For accessories, you can visit our website at www.maytag.com/cookingaccessories.

Affresh® Stainless Steel Cleaner

(stainless steel models) Order Part Number W10355016

Affresh® Stainless Steel Cleaning Wipes

(stainless steel models) Order Part Number W10355049

Affresh® Kitchen and Appliance Cleaner

Order Part Number W10355010

Affresh® Cooktop Cleaner

Order Part Number W10355051

AquaLift® Technology Oven Cleaning Kit

Order Part Number W10423113RP

Granite Cleaner and Polish

Order Part Number W10275756

ACCESSORIES

Gas Grate and Drip Pan Cleaner

Order Part Number 31617A

Standard Flat Oven Rack

Order Part Number W10179196

Split Oven Rack

Order Part Number W10205524

Max Capacity Rack

Order Part Number W10289145

Porcelain Broiler Pan and Grid

Order Part Number 4396923

Premium Broiler Pan and Roasting Rack

Order Part Number W10123240 www.maytag.com/broilerpan

Page 19

ATTACH YOUR RECEIPT HERE. PROOF OF PURCHASE IS REQUIRED TO OBTAIN WARRANTY SERVICE.

Please have the following information available when you call the

MAYTAG® GAS RANGE

LIMITED WARRANTY

Customer eXperience Center:

■ Name, address and telephone number

■ Model number and serial number

■ A clear, detailed description of the problem

■ Proof of purchase including dealer or retailer name and address

IF YOU NEED SERVICE:

1. Before contacting us to arrange service, please determine whether your product requires repair. Some questions can be addressed without

service. Please take a few minutes to review the Troubleshooting or Problem Solver section of the Use and Care Guide, or visit https://www.maytag.com/product_help.

2. All warranty service is provided exclusively by our authorized Maytag Service Providers. In the U.S. and Canada, direct all requests for warranty

service to:

Maytag Customer eXperience Center

In the U.S.A., call 1-800-688-9900. In Canada, call 1-800-807-6777.

If outside the 50 United States or Canada, contact your authorized Maytag dealer to determine whether another warranty applies.

TEN YEAR LIMITED WARRANTY

WHAT IS COVERED WHAT IS NOT COVERED

FIRST YEAR LIMITED WARRANTY (PARTS AND LABOR)

For one year from the date of purchase, when this major appliance is installed, operated and maintained according to instructions attached to or furnished with the product, Maytag brand of Whirlpool Corporation or Whirlpool Canada, LP (hereafter “Maytag”) will pay for factory speciﬁed replacement parts and repair labor to correct defects in materials or workmanship that existed when this major appliance was purchased, or at its sole discretion replace the product. In the event of product replacement, your appliance will be warranted for the remaining term of the original unit’s warranty period.

SECOND THROUGH TENTH YEAR LIMITED WARRANTY

(CERTAIN COMPONENT PARTS ONLY - LABOR NOT

INCLUDED)

In the second through tenth years from the date of original purchase, when this major appliance is installed, operated and maintained according to instructions attached to or furnished with the product, Maytag will pay for factory speciﬁed parts for the following components to correct non-cosmetic defects in materials or workmanship in these parts that prevent function of this major appliance and that existed when this major appliance was purchased. This is a limited 10-year warranty on the below named parts only and does not include repair labor.

■ Burner Grates

■ Gas Surface Burners

■ Gas Bake/Broil Burners (Excludes Convection Element)

■ Cavity (Rust Through and Broken Welds Only)

YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. Service must be provided by a Maytag designated service company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was purchased. This limited warranty is effective from the date of original consumer purchase. Proof of original purchase date is required to obtain service under this limited warranty.

DISCLAIMER OF IMPLIED WARRANTIES

IMPLIED WARRANTIES, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO TEN YEARS OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states and provinces do not allow limitations on the duration of implied warranties of merchantability or ﬁtness, so this limitation may not apply to you. This warranty gives you speciﬁc legal rights, and you also may have other rights that vary from state to state or province to province.

DISCLAIMER OF REPRESENTATIONS OUTSIDE OF WARRANTY

Maytag makes no representations about the quality, durability, or need for service or repair of this major appliance other than the representations contained in this warranty. If you want a longer or more comprehensive warranty than the limited warranty that comes with this major appliance, you should ask Maytag or your retailer about buying an extended warranty.

LIMITATION OF REMEDIES; EXCLUSION OF INCIDENTAL AND CONSEQUENTIAL DAMAGES

YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. MAYTAG SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, so these limitations and exclusions may not apply to you. This warranty gives you speciﬁc legal rights, and you also may have other rights that vary from state to state or province to province.

1. Commercial, non-residential, multiple-family use, or use inconsistent with

published user, operator or installation instructions.

2. In-home Instruction on how to use your product.

3. Service to correct improper product maintenance or installation, installation

not in accordance with electrical or plumbing codes or correction of household electrical or plumbing (i.e. house wiring, fuses or water inlet hoses).

4. Consumable parts (i.e. light bulbs, batteries, air or water ﬁlters, etc.).

5. Defects or damage caused by the use of non-genuine Maytag parts

or accessories.

6. Conversion of your product from natural gas or Propane gas.

7. Damage from accident, misuse, abuse, ﬁre, ﬂoods, acts of God or use

with products not approved by Maytag.

8. Repairs to parts or systems to correct product damage or defects caused

by unauthorized service, alteration or modiﬁcation of the appliance.

9. Cosmetic damage including scratches, dents, chips, and other damage to

appliance ﬁnishes unless such damage results from defects in materials and workmanship and is reported to Maytag within 30 days.

10. Discoloration, rust or oxidation of surfaces resulting from caustic or

corrosive environments including but not limited to high salt concentrations, high moisture or humidity or exposure to chemicals.

11. Food loss due to product failure.

12. Pick-up or delivery. This product is intended for in-home repair.

13. Travel or transportation expenses for service in remote locations where an

authorized Maytag servicer is not available.

14. Removal or reinstallation of inaccessible appliances or built-in ﬁxtures (i.e.

trim, decorative panels, ﬂooring, cabinetry, islands, countertops, drywall, etc.) that interfere with servicing, removal or replacement of the product.

15. Service or parts for appliances with original model/serial numbers removed,

altered or not easily determined.

The cost of repair or replacement under these excluded circumstances shall be borne by the customer.

11/14

Page 20

For additional product information, in the U.S.A., visit www.maytag.com In Canada, visit www.maytag.ca

If you do not have access to the Internet and you need assistance using your product or you would like to schedule service, you may contact Maytag at the number below.

Have your complete model number ready. You can ﬁnd your model number and serial number on the label, located on the oven frame behind the top right side of the oven door.

For assistance or service in the U.S.A., call 1-800-688-9900. In Canada, call 1-800-807-6777. If you need further assistance, you can write to Maytag with any questions or concerns at the address below:

In the U.S.A.:

Maytag Brand Home Appliances Customer eXperience Center 553 Benson Road

Benton Harbor, MI 49022-2692 Please include a daytime phone number in your correspondence. Please keep this User Instructions and model number information for future reference.

In Canada:

Maytag Brand Home Appliances Customer eXperience Centre 200 - 6750 Century Ave. Mississauga, Ontario L5N 0B7

Page 21

Notes

Page 22

W11122603A SP PN W11133966A

®/TM

Printed in U.S.A.

07/17

Maytag MGR8800HK0 Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual