THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING, please
visit our website at www.maytag.com for additional information. If you still need assistance, call us at 1-800-688-9900.
In Canada, visit our website at www.maytag.ca or call us at 1-800-807-6777 for additional information.
You will need your model and serial number, located on the oven frame behind the top right side of the oven door.
Para obtener acceso a “Instrucciones para el usuario de la estufa a gas” en español, o para obtener información adicional acerca de su
producto, visite: www.maytag.com
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de la
puerta del horno.
Table of Contents
RANGE SAFETY .......................................................................................... 2
The Anti-Tip Bracket ................................................................................. 3
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
WARNING: If the information in these instructions is not followed exactly, a fire or
explosion may result causing property damage, personal injury or death.
follow instructions.
You
can be killed or seriously injured if you don't
instructions.
follow
– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
– WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
•
Do not touch any electrical switch.
•
Do not use any phone in your building.
•
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
•
instructions.
If you cannot reach your gas supplier, call the fire department.
•
Installation and service must be performed by a qualified installer, service agency or
–
the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
2
The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the
anti-tip bracket fastened down properly.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
Anti-Tip
Bracket
Range Foot
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
• See installation instructions for details.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the range, follow
basic precautions, including the following:
WARNING: TO REDUCE THE RISK OF TIPPING OF
■
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR OR WALL, AND
SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER
ANTI-TIP BRACKET.
■
WARNING:
heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of the oven.
■
WARNING:
in the oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a fire
hazard.
■ CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range –
children climbing on the range to reach items could be
seriously injured.
NEVER use this appliance as a space
NEVER cover any slots, holes or passages
Proper Installation – The range, when installed, must be
■
electrically grounded in accordance with local codes or, in
the absence of local codes, with the
Code, ANSI/NFPA 70
electrically grounded in accordance with Canadian
Electrical Code. Be sure the range is properly installed and
grounded by a qualified technician.
This range is equipped with a three-prong grounding plug
■
for your protection against shock hazard and should be
plugged directly into a properly grounded receptacle. Do
not cut or remove the grounding prong from this plug.
■ Disconnect power before servicing.
Injuries may result from the misuse of appliance doors or
■
drawers such as stepping, leaning, or sitting on the doors
or drawers.
Maintenance – Keep range area clear and free from
■
combustible materials, gasoline, and other flammable
vapors and liquids.
■ Storage in or on the Range – Flammable materials should
not be stored in an oven or near surface units.
■ Top burner flame size should be adjusted so it does not
extend beyond the edge of the cooking utensil.
For self-cleaning ranges –
■ Before Self-Cleaning the Oven – Remove broiler pan and
other utensils. Wipe off all excessive spillage before
initiating the cleaning cycle.
. In Canada, the range must be
National Electrical
SAVE THESE INSTRUCTIONS
3
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at www.maytag.com for more detailed instructions. In Canada, refer to the Customer Service
Section at www.maytag.ca.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
KEYPADFEATUREINSTRUCTIONS
CLOCKClock
LIGHTOven cavity light
KITCHEN
TIMER
ON/OFF
STARTCooking start
Oven timer
This clock can use a 12- or 24-hour cycle. See “Oven Use” section.
1. Press SETTINGS once.
2. Press START to change the time.
3. Press “3” for AM or “6” for PM.
4. Press the number keypads to set the time of day.
5. Press START.
While the oven door is closed, press LIGHT to turn the light on and off. The oven light will come
on when the oven door is opened.
The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1. Press KITCHEN TIMER.
2. Press the number keypads to set the length of time in hr-hr-min-min. Leading zeroes do not
have to be entered. For example, for 2 minutes, enter “2.”
3. Press KITCHEN TIMER or START to begin the countdown. If enabled, end-of-cycle tones will
sound at end of countdown.
4. Press KITCHEN TIMER twice to cancel the Kitchen Timer and return to the Time of Day. Do
not press the Cancel keypad because the oven will turn off.
5. If the Kitchen Timer is running, but not in the display, press KITCHEN TIMER to display the
countdown for 5 seconds.
The Start pad begins any oven function. If Start is not pressed within 30 seconds after pressing a
keypad, the function is canceled and the time of day is displayed.
CANCELRange function
BAKEBaking and
roasting
4
The Cancel keypad stops any oven function except the Clock, Kitchen Timer, Control Lock and
Warming Drawer.
1. Press BAKE.
2. Press the number keypads to set a temperature other than 350°F (175°C) in 5° increments
between 170°F and 500°F (75°C and 260°C).
3. Press START.
4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the
change to take effect.
5. Press CANCEL when finished.
KEYPADFEATUREINSTRUCTIONS
BROILBroiling
1. Press BROIL.
2. Select the broiling temperature by pressing 1 - high (500°F [260°C]), 2 - medium (450°F
[232°C]) or 3 - low (400°F [204°C]). The default setting is high.
3. Press START and allow the oven to preheat for 5 minutes.
4. Position the cookware in the oven and close the door.
5. Press CANCEL when finished.
CONVECT
BAKE
CONVECT
ROAST
CONVECT
BROIL
KEEP WARMHold warm
Convection
cooking
Convection
cooking
Convection
cooking
1. Press CONVECT BAKE.
2. Press the number keypads to set a temperature other than 350°F (177°C) in 5° increments
between 170°F and 500°F (77°C and 260°C).
3. Press START. The temperature will be reduced by 25°F (15°C).
4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the
change to take effect.
5. Press CANCEL when finished.
1. Press CONVECT ROAST.
2. Press the number keypads to set a temperature other than 325°F (163°C) in 5° increments
between 170°F and 500°F (77°C and 260°C).
3. Press START. The temperature will be reduced by 25°F (15°C).
4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the
change to take effect.
5. Press CANCEL when finished.
1. Press CONVECT BROIL.
2. Press the number keypads to set a temperature other than 350°F (177°C) in 5° increments
between 170°F and 500°F (77°C and 260°C).
3. Press START. The temperature will be reduced by 25°F (15°C).
4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the
change to take effect.
5. Press CANCEL when finished.
Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Set temperature between 145°F (63°C) and 190°F (88°C) using the number keypads. The
default temperature is 170°F (75°C).
3. Press START.
4. Press CANCEL when finished.
DELAY STARTDelayed start
COOK TIMETimed cooking
POWER
PREHEAT
WARMING
DRAWER
ON/OFF
AQUALIFT
SELF CLEAN
Rapid oven
preheating
Warming drawer
(on some models)
Clean cycle
The DELAY START keypad is used to enter the starting time for an oven function with a delayed
start.
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set
length of time, and/or shut off automatically. Delay start should not be used for foods such as
breads and cakes because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.
Provides the fastest preheat time for the BAKE function.
1. Press POWER PREHEAT.
2. Press the number keypads in response to the scrolling text to enter the Bake temperature.
3. Press START.
4. A reminder tone will sound when the preheat temperature is reached. Place food inside the
oven.
NOTE: This feature should only be used for one-rack baking. Unused racks should be removed
prior to Power Preheat. A standard rack should be used for Power Preheat.
If preheating for the Bake cycle has already started, Power Preheat may be started directly by
pressing POWER PREHEAT.
1. Press WARMING DRAWER to select the Warming Drawer function.
2. Press START to begin preheating the warming drawer.
3. Press WARMING DRAWER to turn off the heating element.
See the “Warming Drawer” section for more information.
See the “Clean Cycle” section.
5
A
D
KEYPADFEATUREINSTRUCTIONS
A
CONTROL
LOCK
hold 3 sec. to
lock
SETTINGSOven use
Oven control
lockout
functions
No keypads will function with the controls locked.
1. Check that the oven and the Kitchen Timer are off.
2. Press and hold CONTROL LOCK keypad for 3 seconds.
3. If enabled, a tone will sound, and “CONTROL LOCKED” will be displayed.
4. Repeat to unlock.
Enables you to personalize the audible tones and oven operation to suit your needs. See the
“Oven Use” section.
COOKTOP USE
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
Electric igniters automatically light the surface burners when
control knobs are turned to LITE.
Before setting a control knob, place filled cookware on the
grate. Do not operate a burner using empty cookware or without
cookware on the grate.
The flame should be adjusted so it does not extend beyond the
edge of the pan.
To Set:
1. Push in and turn knob counterclockwise to LITE.
All surface burners will click. Only the burner with the control
knob turned to LITE will produce a flame.
2. Turn knob to anywhere between HIGH and LOW.
REMEMBER: When range is in use, the entire cooktop area
may become hot.
Power™ Burner Feature
The left front burner is designed to give ultra-power when fully on.
It can be used to rapidly bring liquid to a boil and to cook large
quantities of food.
Flex-Choice™ Burner Feature
The Flex-Choice™ feature allows for more precise simmering and
low temperature cooking. It is the right rear burner.
Power Failure
In case of prolonged power failure, the surface burners can
be lit manually. Hold a lit match near a burner and turn knob
counterclockwise to LITE. After burner lights, turn knob to desired
setting.
Sealed Surface Burners
Gas tube opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents or any other material
to enter the gas tube opening. Keep spillovers out of the gas tube
by always using a burner cap.
B
E
B
C
A. Burner cap
B. Burner base
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help avoid poor ignition and
uneven flames. Always clean the burner cap after a spillover and
routinely remove and clean the caps according to the “General
Cleaning” section.
C. Alignment pins
D. Igniter
E. Gas tube opening
Burner ports: Check burner flames occasionally for proper size
and shape as shown in the previous illustration. A good flame
is blue in color, not yellow. Keep this area free of soil and do not
allow spills, food, cleaning agents or any other material to enter
the burner ports.
A. 1-11⁄2” (2.5-3.8 cm)
B. Burner ports
6
To Clean:
A
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Do not use oven cleaners, bleach
or rust removers.
1. Remove the burner cap from the burner base and clean
according to “General Cleaning” section.
2. Clean the gas tube opening with a damp cloth.
3. Clean clogged burner ports with a straight pin as shown. Do
not enlarge or distort the port. Do not use a wooden toothpick.
If the burner needs to be adjusted, contact a trained repair
specialist.
Burner Size
Select a burner that best fits your cookware. See the following
illustration and chart.
4. Replace the burner cap, making sure the alignment pins are
properly aligned with the burner cap.
B
A. Incorrect
B. Correct
5. Turn on the burner. If the burner does not light, check cap
alignment. If the burner still does not light, do not service the
sealed burner yourself. Contact a trained repair specialist.
Burner SizeRecommended Use
Small
■ Low-heat cooking
■ Melting chocolate or butter
Cookware
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides and a
well-fitting lid, and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop or grates. Aluminum and
copper may be used as a core or base in cookware.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results.
Cookware with nonstick surfaces should not be used under the
broiler.
Medium
Large
Extra-Large
■ Multipurpose burner
■ For large cookware
■ Most powerful burner
■ For large cookware
Check for flatness by placing the straight edge of a ruler across
the bottom of the cookware. While you rotate the ruler, no space
or light should be visible between it and the cookware.
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