Maytag MGR5880BDW, MGR5880BDS, MGR5880BDQ, MGR5880BDB Owner’s Manual

iiiii

Installer:Pleaseleavethis manualwith thisappliance.

Consumer:Pleaseread and keep this manualfor futurereference.Keepsales receiptand/orcancelledcheckasproofof purchase.

GAS RANGE MODELS T2

............................................................Pages 1-3

E(OOKIH6.............................Pages 4-5

ModelNumber

SerialNumber

Dateof Purchase

in ourContinuingeffortto improve

thequa!!tyandperformanceof our cookingproducts,it maybeneces-

santo makechangestotheapPli-

ancewithoutrevisingthisguide.

Ifyouhavequestions,call:

1-800-688-9900(U.S.A.) 1-800-688-2002(Canada)

1-800-688-2080( U.S.TTYfor hearingorspeechimpaired) (Uon.-Fri.,8am-8pmEasternTime)

Internet:http://www.maytag.com

Forserviceinformation,seepage 19.

(OOKIN6..................................Pages 6-12

&(EARING.....................Pages

IREYOUCALL.................................Page 18

DEL'UTILISATEUR.............Page 20

DELUSUAfllO................................Page 42

13-17

Page 19

Form No. A/03/01 Part No. 8113P300-60 - , , http://www, maytag.co m 74005915 Litho U.S.A.

Read and follow all instructions before

using this appliance to prevent the poten-

tial risk offire, electric shock, personal injury or damage to the appliance as a result of

mproper usageof the appliance. Use appli- ance only for its intended purpose as de- scribed in this guide.

If the information in this manual is

not followed exactly, a fire or explo-

sion may result causing property damage, personal injury or death.

> Do not store or use gasoline or oth-

er flammable vapors and liquids in the vicinity of this or any appliance.

WHAT TO DO IF YOU SMELL GAS:

- Do not try to light any appli- ance.

- Do not touch any electrical switch.

Do not use any phone in your building.

Immediately call your gas sup- plier from a neighbor's phone.

Follow the gas supplier's in- structions.

- If you cannot reach your gas supplier, call the fire depart-

ment.

Installation and service must be performed by a qualified installer,

service agency or the gas supplier.

To ensure proper and safe operation:Ap- pliance must be properly installed and

grounded by a qualified technician. Do not attempt to adjust, repair, service, or replace any part of your applianceunless it isspecif-

ically recommended in this guide. All other

servicing should be referred to a qualified servicer. Have the installer show you the lo-

cation of the gas shut off valve and how to shut it offinan emergency.

Always disconnect power to appliance be- fore servicing.

> ALL RANGES CAN

TIP AND CAUSE IN, JURIES TO PER

_ INSTALL ANTI,TIP

DEVICE PACKED

WITH RANGE

STA LLATI ON

WARNING:To reduce risk of tipping

of the appliance from abnormal us, age orby excessive loading of the oven door,theappliance must be se- cured by a properly installed anti.tip

device.

To check if device is properly installed,

look underneath range with a flashlight to make sure oneof the rear leveling legs is properly engaged in the bracket slot. The anti-tip device secures the rear leveling

leg to the floor when properly engaged. You should check this anytime the range

has been moved.

Be sureall packingmaterialsare removed from the appliancebefore operatingit.

Keep area around appliance clear and free from combustible materials, gasoline, and other flammable vapors and materi-

als.

If appliance is installed near a window,

properprecautionsshould be taken topre- vent curtainsfrom blowingover burners.

NEVER leave any items on the cooktop. The hot air from the vent may igniteflam-

mableitems and may increase pressurein closed containers which may cause them

to burst.

Many aerosol-type spray cans are EX-

PLOSIVE when exposed to heat and may be highlyflammable.Avoid their use or storage near an appliance.

Many plastics are vulnerable to heat.

Keep plastics away from parts of the appliancethat may become warm or hot.

Donot leaveplastic itemsonthecooktop asthey may melt or soften if lefttoo close to the vent or a lighted surface burner.

Toeliminate the hazard of reaching over hot surface burners, cabinet storage should not be provided directly above a

unit. If storage is provided, it should be

limited to items which are used infre- quently and which are safelystored in an

area subjected to heat from an appli- ance. Temperatures may be unsafe for some items, such as volatile liquids, cleaners or aerosolsprays.

Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish

flame then turn on hood to remove smoke and odor.

> Cooktop: Smother fire or flame in a

pan with a lid or cookie sheet.

NEVER pick up or move a flaming

pan.

> Oven: Smother fire or flame by clos-

ing the oven door.

Do not use water on grease fires. Use bakingsoda, a dry chemicalor foam-type extinguisherto smother fire or flame.

NEVER leavechildren alone or unsuper- vised in area whereappliance isinuseor

is still hot. NEVER allow children to sit or stand on

any part of the appliance as they could be injured or burned.

CAUTION: NEVER store items of inter- est to children in cabinets above an ap-

plianceor on backguardof a range.Chil-

]

drenclimbingonappliance,doorordraw-

ertoreachitemscoulddamagetheappli-

anceorbeburnedorseriouslyinjured. Childrenmustbetaughtthattheappliance

andutensilsinoronitcanbehot.Lethot

utensilscoolinasafeplace,outofreach

of smallchildren.Childrenshouldbe taughtthatanapplianceisnotatoy.Chil- drenshouldnotbeallowedtoplaywith

controlsorotherpartsoftheunit.

I(E

NEVER use applianceas a space heater to heat or warm a room to prevent poten- tial hazard to the useranddamage to the appliance. Also, do not use the cooktop or oven as a storagearea for foodor cooking

utensils.

Donot obstructthe flow of combustionand ventilation air by blockingthe oven vent or

air intakes. Restriction of air flow to the

burner prevents proper performance and

increases carbon monoxide emission to

unsafe levels. Avoid touching oven vent area while oven

is on and for several minutes after oven is turned off. Some partsof the vent and sur-

rounding area become hot enough to cause burns. After oven is turned off, do

not touch the oven vent or surrounding areas until they havehadsufficienttime to

cool. WARNING: NEVER use appliance door,

or drawer, if equipped, as a step stool or seat as this may result in possible tipping

of the appliance, damageto the appliance, and serious injuries.

Do not touch a hot oven light bulb with a damp cloth as the bulb could break.

Should the bulb break, disconnect power to the appliance before removing bulb to

avoid electrical shock. Other potentially hot surfaces include:

Cooktop, areas facing the cooktop, oven vent and surfaces near the vent opening,

oven door, areas around the door and oven window.

Always place a pan on a surface burner

before turning it on. Be sure you know

which knobcontrolswhich surfaceburner.

Makesure the correct burneristurned on

and that the burner has ignited. When cooking is completed, turn burner off be- fore removingpan to prevent exposureto

burner flame.

Always adjust surface burner flame so that itdoes not extend beyond the bottom

edge of the pan. An excessive flame is

hazardous,wastes energy and may dam- age the appliance,panorcabinetsabove the appliance.

NEVER leave a surface cooking opera- tion unattended especially when using a

high heat setting or whendeep fat frying.

Boilovers cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as possible. Do not use

high heat for extended cooking opera- tions.

NEVER heat an unopened container on the surface burner or in the oven. Pres-

sure build-up may cause container to

burst resulting in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp pot-

holders may cause burns from steam.

Dishtowels or other substitutes should

never be used as potholders because they can trail across hot surface burners and ignite or get caught on appliance

parts. Always let quantities of hot fat used for

deep fat frying cool before attempting to

move or handle.

Do not let cooking grease or other flam-

mablematerials accumulatein or nearthe appliance, hood or vent fan. Clean hood

frequently to prevent grease from accu-

mulating on hood or filter. When flaming foods under the hood turn the fan on.

NEVER wear garments madeof flamma-

ble material or loose fitting or long- sleeved apparel while cooking. Clothing

may ignite or catch utensil handles.

Alwaysplace ovenracks in thedesired po- sitionswhile oven iscool. Slideoven rack

outto add or remove food, using dry,stur- dy potholders. Always avoid reaching into

the oven to add or remove food. If a rack must be moved while hot, use a dry

potholder.Always turn the oven off at the end of cooking.

Usecare when openingthe oven door.Let hot air or steam escape before moving or replacingfood.

PREPARED FOOD WARNING: Follow food manufacturer's instructions.If a plas-

tic frozen food container and/or its cover distorts, warps, or is otherwise damaged

during cooking, immediately discard the food and its container. The food could be

contaminated. NEVER use aluminum foil to cover oven

racks or oven bottom. This could result in risk of electric shock, fire, or damage to

the appliance. Use foil only as directed in this guide.

Use pans with flat bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, easily tipped or loose-handled pans. Also avoid using pans, especially small pans, with heavy handles as they could be unstable and easily tip. Pans that are heavy to move when filled with food may also be

hazardous. Be sure utensil is large enough to proper-

ly contain food and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the

volume of food that is to be added as well as the bubble action of fat.

To minimize burns, ignition of flammable materialsand spillage due to unintentional

contact with the utensil, do not extend handlesover adjacent surfaceburners.Al-

ways turn pan handlestoward the side or back of the appliance, not out into the roomwhere they are easily hit or reached by small children.

Never leta pan boil dryas this could dam- age the utensil and the appliance.

Followthe manufacturer'sdirections whenusingovencookingbags.

Onlycertaintypesofglass,glass/ceram- ic,ceramicorglazedutensilsaresuitable forcooktoporovenusagewithoutbreak- ingduetothesuddenchangeintemper-

ature.Followmanufacturer'sinstructions whenusingglass.

Thisappliancehasbeentestedforsafe performanceusingconventionalcook-

ware.Donotuseanydevicesoraccesso- riesthatarenotspecificallyrecommend-

edinthisguide.Donotuseeyelidcovers forthesurfaceunits,stovetopgrills,or

add-onovenconvectionsystems.The useofdevicesoraccessoriesthatarenot

expresslyrecommendedinthismanual cancreateserioussafetyhazards,result

inperformanceproblems,andreducethe lifeofthecomponentsoftheappliance.

Turnoffallcontrolsandwaitforappliance partstocoolbeforetouchingorcleaning them.Donottouchtheburnergratesor surroundingareasuntiltheyhavehad

sufficienttimetocool. Cleanappliancewithcaution.Usecareto

avoidsteamburnsifawetspongeorcloth isusedtowipespillsonahotsurface. Somecleanerscanproducenoxious fumesifappliedtoahotsurface.

Cleanonlypartslistedinthisguide.Do notcleandoorgasket.Thedoorgasketis

essentialforagoodseal.Careshouldbe takennottorub,damage,ormovethe

gasket.Donotuseovencleanersofany kindinoraroundanypartoftheself-clean

oven. Beforeself-cleaningtheoven,remove

broilerpan,ovenracksandotherutensils andwipeupexcessivespilloverstopre-

ventexcessivesmoke,flare-upsorflam- ing.

CAUTION:Donotleavefoodorcooking utensils,etc.intheovenduringtheself- cleancycle.

Itisnormalforthecooktopoftherangeto becomehotduringa self-cleancycle.

Therefore,touchingthecooktopduringa cleancycleshouldbeavoided.

TheCaliforniaSafeDrinkingWaterand ToxicEnforcementActof1986(Proposi-

tion65)requirestheGovernorofCalifor- niatopublisha listofsubstancesknown

totheStateofCaliforniatocausecancer orreproductiveharm,andrequiresbusi-

nessestowarncustomersofpotentialex- posurestosuchsubstances.

Usersof this appliancearehereby warnedthattheburningofgascanresult

inlow-levelexposuretosomeofthelisted substances,includingbenzene,formalde- hydeandsoot,dueprimarilytotheincom-

pletecombustionofnaturalgasorliquid petroleum(LP)fuels.Properlyadjusted

burnerswillminimizeincompletecombus- tion.Exposuretothesesubstancescan

alsobeminimizedbyproperlyventingthe burnerstotheoutdoors.

Usersof this appliancearehereby warnedthatwhenitisengagedintheself- cleancycle,theremaybelowlevelexpo-

suretosomeofthelistedsubstances,in- cludingcarbonmonoxide.Exposurecan

be minimizedby properlyventingthe oventotheoutdoorsduringtheself-clean

cyclebyopeningawindowand/ordoorin theroomwheretheapplianceislocated.

IMPORTANTNOTICE REGARDING

PET BIRDS: Never keep pet birds in the kitchenor in rooms wherethe fumesfrom

the kitchencould reach. Birds havea very sensitive respiratory system. Fumes re-

leasedduring an oven self-cleaning cycle may be harmful or fatal to birds. Fumes

released due to overheated cooking oil, fat, margarine and overheated non-stick

cookwaremay be equally harmful.

}

> Ifflameshouldgooutduringacooking

operation, turn the burner off. If a strong gas odor is detected, open a

window and wait five minutesbefore relightingthe burner.

> Be sure all surfacecontrolsare set in

theOFFpositionpriorto supplyinggas tothe range.

> NEVER touch cooktop until it has

cooled. Expect some parts of the cooktop, especiallyaround the burn- ers, to becomewarm or hot during cooking. Use potholders to protect

hands.

PILOTLESSIGNITION

Pilotlessignition eliminatesthe need for a constantstanding pilot light. Eachsurface burner hasa spark ignitor.Use care when cleaning around the surface burner. If cleaningcloth should catch the ignitor, it couldbedamaged,preventingignition.

If thesurfaceburnerdoesnot light,checkif ignitoris broken,soiledor wet. If clogged, clean the small port beneath the ignitor usingstraight pin.

BURNER HEAD

.ec%O%BCAP

Graphicsnextto the knobiden- tify whichburnerthe knobcon- trois. For example,the graphic at right shows the right front

burnerlocation.

SETTINGTHECONTROLS:

1. Placea pan on theburnergrate. >The burner flame may lift off or ap-

pear separatedfrom theport ifa pan is not placedon the grate.

2. Pushinandturn theknobcounterclock-

wise tothe LIGHTsetting.

> A clicking(spark)soundwill beheard

andthe burnerwill light. (Allfourigni- torswillsparkwhenanysurfaceburn- er knobisturnedtothe LIGHT posi- tion.)

3. After the burner lights, turn knob to

desiredflame size.

The ignitorwillcontinueto sparkuntil theknob isturnedpasttheLIGHTpo-

sition.

OPERATINGDURINGA

POWERFAILURE

1. Holda lightedmatchto thedesiredsur-

face burnerhead.

2 Pushin andturnthe controlknobslowly

to LIGHT.

3 Adjustthe flameto the desiredlevel.

SUGGESTEDHEATSETTINGS

Thesizeandtypeof cookwarewillaffectthe heatsetting. For informationon cookware andotherfactorsaffectingheat settings,re- ferto "Cooking MadeSimple"booklet.

Setting Uses

HIGH Use HIGHto bring liquid

o_ to a boil, or reach pres-

__ surein a pressurecooker.

LOW

Alwaysreducesettingto a lower heat when liquids begin to boil or foods beginto cook.

An intermediate flame size is used to continue

cooking. Food will not cook any faster when a higher flame setting is

used than needed to maintain a gentle boil.

Water boils at the same temperaturewhetherboil-

ing gentlyor vigorously.

Use LOW to simmer

foods,keep foods warm and meltchocolateorbut-

ter. Some cooking may take place on the LOW setting if the pan is cov- ered. It is possible to

reducethe heat by rotat-

ing he knob toward OFF.

Besureflameis stable.

PORTS _ IGNITOR

PORT BELOW IGNITOR

SURFACECONTROLKNOBS

Use to turn on thesurfaceburn- ers. An infinite choice of heat

settings is avail- able from LOW

to HIGH. At the HIGH setting a

detentor notchmay be felt.The knobscan be seton or betweenanyofthesettings.

> Whenlightingthe surfaceburners,be

sure a!lof thecontrolsare inthe OFF

position, Strike thematch first and

hold it in position before turning the

knob to LIGHT,

TO PREVENT THE COOKTOP FROM

DISCOLORING OR STAINING:

>- Clean cooktop after each use. >- Wipe acidic or sugary spills as

soon as the cooktop has cooled as these spills may discolor the porcelain.

The cooktop is designed with two con- toured wells with removable porcelain covered drip pans to contain spills.

(See page 15 for cleaning directions.)

DripPan

Unlikea rangewith standard gas burners,

this cooktop does

movable,notlift-upnorDois itnotre......

attempt to lift the

,orao,

SEALEDBURNERS

HIGHPERFORMANCEBURN- ER(12,000BTU*)

There is one high r--Q POWER speedburneron your L__ BOOST

range,located in the rightfront position. This burneroffershigh- erspeedcookingthat can beusedto quick- lybringwaterto a boiland for large-quanti-

ty cooking.

SIMMERBURNER

This burner is located SIMMER A--,

intheleft rearposition.

The simmer burner offersa lowerBTUflamefor delicatesauc-

esor meltingchocolate.

*BTUratingswill vary whenusing LPgas.

r_J

BURNERGRATES

Thegrates mustbe properlypositionedbe- fore cooking. Improperinstallation of the gratesmayresultin chippingofthecooktop.

Donot operatethe burners without a pan

on thegrate. Thegrate's porcelain finish

may chip without a pan to absorb the heatfrom the burner flame.

Although the burner grates are durable, they will gradually lose their shine and/or discolor,dueto thehightemperaturesofthe gasflame.

II A properly adjusted burner with

clean ports will light within a few seconds. If using natural gas, the

flamewillbebluewithadeeperblue

If the burner flame is yellow or is

innercone. !

noisy,the air/gasmixturemaybein- correct. Contact a service techni- ;_ cianto adjust.(Adjustmentsare not coveredbythe warranty.)

With LP gas, some yellow tips on

the flames are acceptable.This is normaland adjustmentis not nec- essary.

II With some types of gas, you may

hear a "popping"sound when the surfaceburneris turnedoff. This is

a normal operating sound of the burner.

If the control knob is turned very quickly from HIGH to LOW, the flame maygo out, particularlyif the

burner is cold. If this occurs, turn the knobto the OFF position, wait

several seconds and relight the burner.

The flame should be adjustedso it doesnot extendbeyondthe edgeof the pan.

The sealedburners of your range are se- curedto the cooktopand are not designed

to be removed. Since the burners are sealed into the cooktop,boiloversor spills

will not seepunderneaththecooktop.

However, the burner heads should be

cleanedafter eachuse.Theheadportionof the burneron selectmodelshasa remov-

ablecapthat is easilyremovedforcleaning.

(Seepage14 forcleaningdirections.)

The burner will operateeffectivelywith or withoutthe burnercap.

o ] 2 3 4

Preset

5 6 7 8 9

_ii

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> Pressthedesiredpad.

Pressthe Preset(0) pador the appropri- atenumberpadsto entertimeortemper-

ature.

> A beep will sound when any pad is

touched.

> A double beepwill sound if a program-

mingerroroccurs.

NOTE: Four seconds after enteringthe number,the time or temperaturewill auto- maticallybe entered. If more than30sec-

onds elapse between touching a function pad and the number pads, the function

will be canceled and the display will

return to the previous display.

NUMBERS

Usetoset timeortemperature.

CANCELPAD

Usetocancelall programmingexceptClock andTimerfunctions.

CONVECTBAKEPAD

Useforconvectionbakingor roasting.

1. PressConvect Bake pad.

2. Press Preset (0) pad for 325°E Each additionalpressofthePreset(0) padwill

raisethe temperature250. Or,pressthe

appropriate number pads for desired temperature.

Seepage9 foradditionalinformation.

BAKEPAD

Useforconventionalbakingor roasting.

1. PressBake pad.

2. PressPreset(0)padfor350°REachad- ditionalpressof the Preset (0) pad will

raisethe temperature250. Or,pressthe appropriate number pads for desired temperature.

Seepage9 foradditionalinformation.

BROILPAD

Usefortop browningandbroiling.

1. PressBroil pad.

2. PressPreset (0) pad for HI broil, press againfor LObroil,or presstheappropri- atenumberpadsto setdesiredbroiltem-

perature.

Seepage11foradditionalinformation.

CLEANPAD

Usetoset self-cleancycle.

1. PressClean pad.

2. PressPreset(0) pad for "3:00"hoursof cleaningtime.

3. Ifmore or lesscleaningis desired,press the appropriatenumberpads.Cleaning timemay beset between2 and 4 hours.

Seepages13-14for additionalinformation.

COOKTIME/STOPTIMEPADS

Use to program the oven to start and stop automatically.

1. Press Bake or Convect Bake pad. Pressthe appropriatenumberpads for

desiredtemperature.

2. Press Cook Time pad. Pressthe ap-

propriatenumber padsto entercooking time in hoursand minutes.

3. Todelaythe startof cooking,pressStop

Time pad. Presstheappropriatenum- ber padsto enterthe time youwantthe

ovento stop.

See page12for additionalinformation.

CONTROLLOCKPAD

The touch pads on the control can be lockedfor cleaningand to preventunwant- ed use.They willnot functionwhen locked. The current time of day will remainin the displaywhenthis featureis activated.

If an ovenfunctionis currentlybeingused, thecontrolscannotbe locked.

TOSET: PressControl Lockpad for sev- eralseconds.Asinglebeepwill soundwhen

controlislocked. If anypadis pressedwhenControl Lock is

activated,OFFwill appearin thedisplayfor 15 seconds.

TORESTORE:Pressand holdthe Control Lock pad for severalseconds.Theindica-

torword OFFwilldisappear.

SETTINGTHECLOCK

1. PressClock pad.

The indicator word TIME will flash

in the display.

2. Presstheappropriatenumberpadsuntil thecorrecttimeofdayappearsinthe display.

Whenelectricalpowerissuppliedoraftera powerinterruption,thelastclocktime beforepowerwasinterruptedwillflash.

Torecallthetimeofdaywhenanothertime functionisshowing,presstheClockpad.

Clocktimecannotbechangedwhenthe ovenhasbeenprogrammedforclockcon- trolledcooking,self-cleanordelayedself-

clean.

SETTINGTHETIMER

Usetosetandthen signalthe completionof atime periodupto99 hoursand59minutes (99:59).

Thetimercan beusedindependentlyofany otheroven activityand can beset whilean- other oven function is operating. THE

TIMERDOESNOTCONTROLTHEOVEN.

PressTimer pad.

> The indicatorwordTIMERwill flash

and "0HR:00" appears in the dis- play.

Presstheappropriatenumberpads until

the desirednumberof minutesor hours and minutesappearin the display.

Example: To set the Timerfor 5 min- utes,presstheTimer padand thenum- ber 5 pad. Thecontrolwill begincount- downaftera four seconddelay.

Example: To setthe Timer for 1 hour and 30 minutes, press the Timer pad and the numbers1,3,0 pads.The con- trol will begin countdown after a four seconddelay.

3. The lastminuteof the countdownwill be displayedas seconds.

Atthe endofthetimeset,onelongbeep will sound and "End"will appearin the display. To changethe numberof timer

remindersignals,seebelow.

TOCANCEL:

1. Press and hold Timer pad for several seconds.Thetime of daywill reappear.

2. PresstheTimer padandthe"0"number pad. Aftera slightdelaythe time ofday will reappear.

NOTE: Pressing CANCEL pad to cancel the timer will cancel ALL selected oven

functionsexceptthe timer.

TIMERBEEPS

Youhavea choiceofthree "end oftimer" remindersignals:

Option 1: Onebeepatthe endofthe timer operation,then,onebeepevery30 seconds

for the next five minutes or until the CANCELpadis pressed.

Option 2: Onebeepatthe endofthe timer operation,then, one beep everyminutefor the next12 hoursor untilthe CANCELpad is pressed.

Option 3 (default option): One beep at the end of the timer operation, then, no otherbeeps.

SETTINGTHETIMERBEEPS:

1. Pressthe Timer and CANCELpadsat the sametimeand hold for severalsec-

onds.

Asinglebeepwill sound. Displaywillshowtheindicatorword

TIMERandthecurrentoption- 1,2, or3.

Pressthe appropriatenumberpad (1, 2, or 3) to selectthe optionyou wish.The

current time of day will reappearin the displayafterfourseconds.

CLOCKCONTROLLEDOVEN COOKINGBEEPS

Youhavea choiceofthree "end of timed cook"remindersignalsfor programmed

cooking:

Option 1 (default option): Four beepsat theend of cookingthen,one beepevery30

secondsforthenextfiveminutesor untilthe CANCELpad is pressed.

Option 2: Fourbeepsatthe endofcooking, then,one beepeveryminuteforthenext12 hoursor until theCANCEL padis pressed.

Option 3: Four beepsat the endof cook- ing,then, noother beeps.

SETTINGCLOCKCONTROLLED OVENCOOKINGBEEPS:

1. PressCook Timeand CANCELpadsat thesametimeand hold for severalsec-

onds.

A singlebeepwill sound. Displaywill show theindicatorword

COOKandthe currentoption- 1,2, or3.

Presstheappropriatenumberpad(1, 2,

or 3) to selectthe optionyou wish.The currenttime of day will reappearin the displayafterfourseconds.

CANCELCLOCKDISPLAY

Ifyou preferthatthe timeof daynotbe dis-

playedwhentheoven isnot operating:

1. PressClock and CANCEL padsat the same time and hold for several sec-

onds.The time of day willdisappearin thedisplay.

2. Press Clock pad to briefly recall the time of day,if desired.The time of day will appear in the display for four sec-

onds.

TORESTORE:

Pressthe Clock and CANCEL padsat the

same time and hold for several seconds. Thetimeof daywill reappearin thedisplay.

AUTOMATICOVENTURN OFF/SABBATHMODE

Theoven willautomaticallyturnoff after 12 hours, if you accidentallyleaveit on. You maydeactivatethis feature,if desired.

TOELIMINATE12 HOURTURNOFF:

1. Pressthe Clockpadand holdfor sever-

al secondsuntil"12"appearsin thedis- play. The indicatorwordTIMEwillflash in the display.

2. Press any number pad until 8888 appearsin the display. Currenttime of daywill reappearafterfourseconds.

5. When you have made the adjustment, pressthe CANCEL pad and the time of

daywill reappearinthedisplay.Theoven will now bake at the adjustedtempera-

ture.

NOTE:Do notchangethe temperatureset- tingmore than 10oat a time beforetesting

theoven. It isnot necessaryto readjustthe oventem-

peratureifthereisa powerinterruption.This adjustmentwillnot affectbroilor cleantem-

peratures.

PILOTLESS IGNITION

TORESTORE:

Press the Clockpad and hold for several secondsuntil8888appears.Press"1"num-

berpad."12"willappearbrieflyinthedisplay followedbythe currenttimeofday.

OVENTEMPERATURE ADJUSTMENT

If you think the oven should be hotter or cooler,youcan adjust ityourself.To decide howmuchto changetheoventemperature, set the temperature25°F higher or lower than the temperaturein your recipe,then bake. The results of the "test" shouldgive youan ideaof howmuchto adjustthetem-

perature.

TOADJUSTTHEOVENTEMPERATURE:

1. PresstheBakepad.

2. Enter550oby pressingthenumberpads

"5,5,0".

3. Pressand holdthe Bakepadforseveral secondsuntil0° appearsinthedisplay.

4. Press any number pad to change the temperature.Eachtimea padispressed,

thetemperaturechangesby5°F.

>- Press repeatedlyto reach +35°E

Continue pressing to reduce the temperatureupto -35°R

>- If the oven temperaturewas previ-

ously adjusted,the change will be displayed.For example,if theoven

temperaturewas reducedby 150, thedisplaywill show-150.

Yourrangeisequippedwithpilotlessignition. Withthistypeofignitionsystem,thegas au-

tomaticallyshutsoff and the oven will not

operateduringapowerfailure. A lighted match will not light the oven

burner. No attempt should be made to operatethe oven during a power failure.

OVENFAN

Aconvectionfan isusedto circulatehotair in the oven whenthe convectionfeatureis

selected.Itautomaticallyturnson whenever theConvectpadis pressedandwill turnoff

whenConvect is canceled. NOTE:Theconvectionfanwill automatically

stopwhenevertheovendoorisopened.

lINGAND

SETTINGTHECONTROLS

FORBAKING,ROASTING

ANDCONVECTION

Placeoven racks on proper rack posi-

tions.(Seepage10.)

PressBakeor Convect Bakepad. > BAKEwillflashinthedisplay.

> 000andtheovenicon[_ willlightin

thedisplay.

Whenconvectioncookingis selected, afan icon _ willalsoappear.

Pressthe Preset (0) pad to set 350°F

automatically. When convectioncook-

ing,325°Fwillbeautomaticallysetwhen Preset(0)is pressed. Or presstheap- propriatenumber pads for the desired

oventemperature.

>The temperature can be set from

100°Fto550°E

> Therewillbe a four seconddelaybe-

fore oven turns on. When the oven turnson:

- The bake icon (top and bottom bars)will light.

- A redpreheatindicatorwilllight.

- 100°Fortheactualoventempera- turewill appearin thedisplay.

- Whenconvectioncooking,thefan iconwill beginto rotate.

PREHEAT BAKE

INDICATOR SYMBOL

Thetemperatureinthedisplaywill in- creasein 50incrementsuntil theoven

reachesthepresettemperature.

Allow8-15 minutesfor the oven to pre- heat.

>A single beep will indicate that the

ovenis preheated.

> Thepreheatindicatorwillturnoff.

5. Checkcookingprogressatthe minimum cookingtime. Cooklongerif needed.

6. Press CANCEL pad and removefood fromoven.

> Time of day will reappearin the dis-

play.

NOTE:If you forgetto turn off theoven,it will automaticallyturn off at the end of 12 hours.Todeactivatethis feature,see page

II PresstheBakeor ConvectBake pad

to recallthe preselectedtemperature duringpreheat,

II To changeoven temperatureduring

cooking,presstheappropriateBakeor Convect Bakepadandtheappropri- ate numberpadsfor thedesiredoven temperature,

II If more than 30 secondselapsebe-

tween pressing a functionpad and pressinga numberpad,thedisplaywill

returntothepreviousdisplay,

II As a general rule,when convection

baking, set the oven temperature 25°F lower than the conventional

recipe or prepared mix directions. Baking time will be the same to a

few minutesless than directions.

II Whenroastingmeatsusingthecon-

vectionsetting,roastingtimesare generally 25-30% less. (Maintain

conventionalroastingtemperatures.)

II See roastingchartin "Cooking Made

Simple" booklet for recommended

roastingtemperatureand times, and additionalbakingandconvectioncook- ingtips.

II You may find that the cookingtimes

and temperaturesvary slightly from yourold oven. This isnormal. Every

ovenhas itsowncharacteristics.

Duringsome extendedoven cooking operations,you mayheara "popping" soundwhen the oven burnercycles.

Thisisnormal, Theconvectionfanturns on five min-

utes aftertheoven comeson, This is normal,

Whentheovenisin usetheareanearthe vent may become hot enough to cause

burns.Neverblocktheventopening.

Theoven vent is locatedat the baseof the controlpanel.

Donot placeplasticsnear thevent opening as heat from thevent could distortor melt

theplastic.

TOREPLACE: Placerackonthe racksup- portinthe oven;tilt thefrontendupslightly; slide rack back until it clearsthe lock-stop position;lowerfront and slideback into the

oven.

Do not cover an entirerack withalumi- num foil orplacefoil on theovenbottom.

Baking results will be affected and dam- age may occur to the ovenbottom.

RACKPOSITIONS

NOTE: Never place pans directly on the

ovenbottom.

ROASTINGPOSITION:

Usedforroastingtallercutsof meator tur- key.Placeboth

oven racks, one abovethe

other, on the raisedsides of

the oven bot- tom.

Protectoven bottomagainstspillovers,es- peciallyacidicor sugaryspills,as theymay discolorthe porcelainenamel.Usethe cor- rect pan size to avoid spillovers and boilovers. Do not place aluminum foil directly on the oven bottom.

Theoven lightautomaticallycomesonwhen the oven door is opened. When the door is closed, press the rockerswitch on thecontrolpanelto turnthe OVENLIGHT lighton or off.

DOnot attemptto changethe rack posi, tionwhen theovenis hot.

Convectionrangesare equippedwith three racks.The racks are designedwith a lock- stopedge.

TO REMOVE: Pull rackstraightout until it

Threerackconvectionbaking.

RACK5 (highestposition):

Fortoastingbreadorbroilingthin,non- fattyfoods.

RACK4:

Usedformostbroiling.

RACK3:

Usedfor most bakedgoods on a cookie

sheet or jelly roll pan,layer cakes, fruit

pies,or frozenconveniencefoods.

RACK2:

Used for roastingsmall cuts of meat,

casseroles, baking loaves of bread,

bundtcakesor custardpies.

RACK1:

Usedfor roastinglargecuts of meatand

poultry,frozen pies, dessert soufflesor

angelfoodcake.

MULTIPLERACK COOKING:

Tworack:Userackpositions2 and4,or

1and 4.

HALFRACKACCESSORY

A half rack, to increase oven capacity,is

__4

--3

availableas an accessory.It fits in the left,

upper portion of the oven and provides

space for a vegetable dish when a large

roaster is on the lower rack. Con- II,,_

tact your Maytag dealer for the

"HALFRACK"Ac- cessoryKitor call

1-800-688-8408.

Threerack: Userackpositions1,3 and5

(seeillustration).

Forbestresults,usea pandesignedfor

broiling.

Foradditionalbroilingtips,referto the

"CookingMadeSimple"booklet.

SETTINGTHECONTROLSFOR

BROILING

Placethe ovenrackin the properrackposi-

tion(seefollowingchart).

1. PresstheBroil pad. >- Broilwillflash inthe display. >-000andtheovenicon[---7 willlightin

thedisplay.

2. PressthePreset(0)padtoenterHIbroil. Pressagaintoset LO broil.

The oven has a variable broil feature

whichmeansHI,LOor a specificbroil temperaturecanbe selected.Toselect a specific temperature, press the

appropriatenumberpadsforthe tem- peraturedesiredafter 000 appearsin

thedisplay.

3. Therewillbe a four seconddelaybefore oventurnson.

Whentheoventurnson: >-TheBROILsymbolwilllightinthedis-

play.

>-The indicatorwordBROILwill remain

inthedisplay.

4. Placefoodinoven. Closeoven doorand cook accordingto the followingBroiling

Chart.

5. PressCANCEL pad. Removefood and broilerpanfromtheoven.Timeof daywill

reappearin thedisplay.

BROIL SYMBOL

I If morethan 30 secondselapse be-

tweenpressingthe BROILpad and numberpad,theoven is notset and thedisplaywill returntotheprevious display.

II HI broil is used for most broiling.

UseLOor a lowerbroiltemperature when broilinglonger cookingfoods or thin pieces of food. The lower temperatureallowsfood to cook to the well done stage withoutexces- sive browning.

I Nevercover broiler pan insert with

aluminumfoil.This preventsfat from drainingtothe panbelow.

i ¸

:, v,,,,T'*°lCook .,,,,_Tim"

::Typeof Meat ....... Rack Position* Doneness (Minutes)**

Bacon 4 Well Done 6-10 rain. BeefSteaks -- 1"thick 4 Medium 15-20min.

4 Well 18-24min.

F--_sh--Fi_s 4 Flaky 8-12 min.

i Chicken -- Pieces 3 Well Done (LOBroil)30-45min.

Steaks,1"thick 4 Flaky 10-15min. Ground Beef --Patties,3/4"thick 4 Well Done 15-18min. Ham-- PrecookedSlice,1/2"thick 4 Warm 8-12 min. Pork Chops -- 1"thick 4 Well Done 22-26 min.

*Thetoprackpositionis#5. ** Broilingtimesareapproximateandmayvarydependingon themeat.

.OCK

| Highlyperishablefoods suchas dairy

products,pork,poultryor seafoodare not recommendedfor delayed cook operations.

| Clockcontrolledbakingis not recom-

mendedforbakeditemsthatrequirea preheatedoven,suchas cakes,cook-

iesand breads.

The clockmustbe functioning and correctlyset.

Clock Controlled OvenCooking is usedto turn the oven off at a presettime of day or delay the start andthen turn off the oven.

This featurecan be usedwith eitheroven cookingorself-cleaning.Seepage13forin-

structionson delayingthe start of a clean cycle.

IMMEDIATESTART: Oventurnson immediatelyandautomatical-

ly turnsoffat a presettime.

DELAYEDSTART: Delaysthe startof cookingor cleaningand

automaticallyturnsoffata presettime. Cooktimecanbe setfor up to 11hoursand

59 minutes(11:59).

If more than 30 secondselapse between pressing a function pad and pressing the appropriatenumberpads,theoven is NOT set and display will returnto the previous display.

SETTINGTHECONTROLS

TOSTARTIMMEDIATELYANDTURNOFF AUTOMATICALLY:

1. Pressthe Bakeor Convect Bake pad. > BAKEwillflashand000 and theoven

icon _ willappearin the display.

> When convectioncookingis selected,

a fanicon _ will appear in thedis- play.

2. Pressthe Preset (0) pad to set 350°F. Whenconvectioncooking,325°Fwillau- tomaticallybeset. Or,pressthe appro- priatenumberpadsfor thedesiredoven temperature.

3. PresstheCook Timepad.

> COOKTIMEwillflashand0HR:00will

lightinthe display.

4. Pressappropriatenumberpadsto enter cookinghoursand minutes.EXAMPLE:

If cookingtime selectedfor bakingis 2

hours and 30 minutes,the display will show:

5. At the end of the clock controlledcook time,theovenwill shutoff automatically.

"End" will light in the display and four beepswill be heard.

6. PressCANCELpad. Removefoodfrom theoven.If the programis notcanceled, therewill beone beepevery30 seconds

forfive minutes.

NOTE: If youwishto changethe beeps at the end of clock controlledcooking, seepage7.

TO DELAYTHE STARTAND TURN OFF AUTOMATICALLY:

1-4. Followprecedingsteps 1-4.

5. PressStop Time pad.STOP TIMEwill flashinthedisplay.

Display will show the calculated stop time based on the current time of day andthecooktimepreviouslyentered.

6. Pressthe appropriatepadsto enterthe time you wishthe ovento stop.Astop timecanonly beacceptedforlaterin the day.EXAMPLE:If at 10:00youset the

ovenfor 350°Fand2 hoursand30 min- utesofcookingtime, thecalculatedstop

timewouldbe 12:30.

> If you want the stop time to be 1:30,

pressthe numberpads"1,3,0". Four

seconds later, the display will show

1:30 along with the indicator words DELAY,STOPTIME.

7. At the end of the delayed period, the DELAYindicatorwordwillgooff and the ovenwill begintoheat.At theendof the

CookTime,the oven willshut off auto- matically,"End" will light in the display

andfourbeepswill beheard.

8. PressCANCELpad.Removefoodfrom theoven. Ifthe programis notcanceled, therewillbea beepevery30 secondsfor

fiveminutes.

It is not necessaryto seta starttime. Control will determinewhen to start

theovenbasedoncooktimeset.

!;| Ifyouwishto changethebeepsat the

end of clock-controlledcooking, see page7.

> It is normalfor parts of the range to

become hot during a clean cycle

> Avoid touching cooktop, door. win-

dow, or oven vent area during a clean cycle.

> To prevent damage to oven door,

do not attempt to open the door when the LOCK indicator word is

displayed.

> Do not use commercial oven

cleanerson the self-clean ovenfin-

ish or around any part of the oven as they will damage the finish or parts.

The self-clean cycle uses above normal cooking temperatures to automatically

cleanthe entireoveninterior. It isnormalforexcessiveflare-ups,smoking

and flamingto occur duringcleaningif the oven is heavily soiled. It is better to clean the oven regularlyratherthan to wait until thereis a heavybuild-upofsoil in theoven.

During the cleaning process, the kitchen shouldbe well ventilatedto help eliminate normalodors associatedwith cleaning.

Thecleaningtimecan bevaried depending on the amountof soil. Pressthe appropri- atenumber padsto setany amountof time

betweentwoandfourhours."2:00"hoursof cleaningfor lightsoil, upto "4:00"hours of

cleaningfor heavysoil.

BEFORESELF-CLEANING

Turnoffthe ovenlightbeforecleaningasthe lightmayburnout duringthecleancycle.

Removebroilerpan, all pansandthe oven racksfrom the oven. The oven racks will

discolor and may not slide easily after a self-clean cycle.

Clean oven frame, door frame (area

outside the door gasket)and around

the opening in the door gasket with a

nonabrasivecleaningagent such as Bon Ami* or detergentand water.Theseareas

are not exposedto cleaningtemperatures and shouldbe cleanedto preventsoil from bakingonduringthe cleancycle.

Toprevent damage,do not cleanor rub

thegasket around theovendoor.Thegas-

ket is designedto seal in heat during the cleancycle.

Wipeupexcessgreaseor spilloversfromthe ovenbottomto preventexcessivesmoking,

flare-upsor flamingduringthecleancycle. Wipeupsugaryandacidicspilloverssuchas

sweet potatoes, tomato or milk-based sauces.Porcelainenamel is acid resistant,

not acid proof. The porcelain finish may

discolor ff acidic spillsare not wiped up prior to a self-cleancycle.

SETTINGTHECONTROLS FORSELF-CLEAN

1. Closeovendoor.

2. PressClean pad. CLEANwillflash and"--:--" will light

in thedisplay. Ifdoorhasnot beenclosed,"door"will

light in the display and a signalwill beep untilthe door is closedandthe

Cleanpad is pressedagain.

3. PressPreset(0) pad for "3:00"hoursof

cleaningtimeforanaveragesoiledoven. Or, press the appropriatenumberpads

for the desired cleaning time between two andfourhours.

4. Foursecondsafterenteringthecleaning

time, the oven door will automatically lock.

> LOCKwillappearinthedisplay. > CLEANsymbol _ willappearin

thedisplay.

Whenthe cleaningtimehasbeencom- pleted, the indicator word CLEAN will

turn off. The indicatorword LOCKwill

remain on until the oven has cooled (approx.1 hour).

LOCKISS_LLENGAGED.

OPENED UN_LLOCKIS

NOLONGER DISPLAYED.

_L_

DOORCANNOTBE

Whenthe ovenhas cooled,theindicator wordLOCKwillturn off andthedoorwill

automaticallyunlock.

TOCANCELSELF-CLEANCYCLE:

PressCANCELpad. If the indicatorword LOCK is NOTdis- played,openoven door. If LOCKis dis-

played, allow oven to cool, then open ovendoor.

NOTE: Dependingon the lengthof time theoven hadbeencleaning,it maytake

up to an hourfor theoventocooldown. Whentheovenis cool,thedoorwill auto-

maticallyunlockandcanbeopened.

IF YOUWISH TO DELAYTHE STARTOF CLEANING:

1-3. Followprecedingsteps1-3.

4. Pressthe StopTime pad. >- StopTimewill flashin thedisplayand

displaywillshowcalculatedstop time basedon the currenttimeof dayand

thecleantimepreviouslyentered.

5. Pressthe appropriatenumber pads to

enterthe timeyouwishtheovento stop. Astop timecanonlybeacceptedforlater

in theday.

EXAMPLE:Ifat9:00yousetthe ovento

cleanfor threehours,the calculatedstop timewouldbe "12:00".

If youwantthe stoptimeto be 1:00, pressthenumberpads"1,0,0".Four secondslater,thedisplaywillshow

1:00andthe indicatorwordDELAY.

When the oven begins to clean, the CLEANsymbolwill lightandDELAYwill

go offin thedisplay.

Whenthe cleantimehasbeencomplet- ed, the indicatorword CLEANwill turn off.The indicatorwordLOCKwill remain on untiltheovenhas cooled.Whenthe

oven has cooled, the indicator word

LOCKwillturnoff andthe doorwillauto-

maticallyunlock.

DURINGCLEANCYCLE

Whenthe LOCKindicatorlight islit,the door cannot be opened.To preventdamage to door,donotforcedooropenwhentheLOCK

indicatorlightis lit. Somesmokeandodormaybe detectedthe

first few timesthe oven is cleaned.This is

normaland will lessen in time.Smokemay

alsooccurif ovenis heavilysoiledor if broil-

er panwasleftin oven.

As oven heats, you may hear sounds of

metalpartsexpandingand contracting.This isnormaland willnot damageoven.

AFTERSELF-CLEANING

Aboutonehour aftertheendof theclean cycle, theLOCK indicatorwordwillturn

off.At thispoint,thedoorcanbeopened.

Somesoil may leavea lightgray, powdery ash which can be removedwith a damp cloth. If soil remains, it indicatesthat the cleancycle was not long enough.The soil willbe removedduringthenextcleancycle.

Iftheovenrackswereleftintheovenanddo notslide smoothlyafter a cleancycle,wipe

racksand embossedrack supportswith a smallamountofvegetableoilto restoreease

ofmovement. Awhitediscolorationmayappearafterclean-

ing if acidicor sugaryfoodswerenot wiped up beforethe cleancycle.This discoloration isnormalandwillNOTaffectperformance.

Finelinesmayappearintheporcelainresult- ingfromtheheatingandcoolingofthefinish. This is normaland will not affect perform-

ance.

The first few times the oven is cleaned,somesmokeand odor may

be detected. This is normaland will lessenor disappearwithuse. Ifthe

ovenis heavilysoiled,or if thebroiler

panwasaccidentallyleftin theoven, excessive smoke and odor may

occur.

Astheovenheatsandcools,youmay

hearsoundsofmetalpartsexpanding and contracting. Thisis normaland will notdamageyourappliance.

Be sure appliance is off and all

parts are cool before handling or cleaning. This is to avoid damage and possible burns.

> To prevent staining or discolora-

tion, clean appliance after each

use.

> If a part is removed, be sure it is

correctly replaced.

BROILER PAN AND INSERT

Nevercoverinsertwithaluminumfoilas thisprevents thefat fromdrainingto the

pan below.

>- Placesoapyclothoverinsertandpan;let

soakto loosensoil.

> Washin warmsoapy water.Use scour-

ing padto removestubbornsoil.

Broilerpanand insertcan becleanedin

dishwasher.

BRUSHEDCHROME

(SELECT MODELS)

Whencool,washwithsoapywater,rinse and buffthesurface.

> For heavier soil, use a mild abrasive

cleaner such as baking soda or Bon Ami*, rubbing with the grain to avoid

streakingthesurface.Rinseand buff. Topreventscratching,do not use abra-

sivecleaners. Torestorelusterandremovestreaks,fol-

low with StainlessSteel Magic Spray*

(Part#20000008)**.Chrome will per-

manentlydiscolorif soilisallowed to

bake on.

BURNERCAPSAND SEALED GAS BURNERS

RemovableBurnerCaps (SelectModels)

Allow burner to cool. Remove burner cap and wash in soapy water with a

plasticscouringpad or in the dishwash- er.Forstubbornsoils,cleanwitha soap-

filled, nonabrasive pad or Cooktop

Cleaning Creme (Part #20000001)**

and a sponge.

Forburned-onsoil,place burnercapon newspapersand spraywith commercial

oven cleaner. Follow manufacturer's directions.

Sealed GasBurnerCaps

Cleanfrequently.Allow burner to cool. Clean with soap and plastic scouring

pad. For stubborn soils, clean with a soap-filled,nonabrasivepad.Try topre- vent the cleanerfrom seeping into the gas portsas this will affectthe flame.If the cleaner does enter the ports, clean with a softbristlebrush ora straightpin,

especiallythe portbelowthe ignitor.Do

notenlargeor distort holes.

Be careful not to get water into burner

ports.

Use care when cleaning the ignitor. If the ignitor is wet or damaged the sur- face burnerwillnot light.

BURNERGRATES

PORCELAIN ON CAST IRON

Washgrateswithwarm,soapywaterand a nonabrasive,plastic scrubbing pad.

For stubbornsoils, clean with a soap- filled, nonabrasive pad or Cooktop

CleaningCreme(Part#20000001)**and a sponge. If soil remains, reapply

CooktopCleaningCreme,cover with a damppapertowel andsoak for 30 min-

utes.Scrubagain,rinseanddry.

For burned on soils, remove grates,

placeonnewspapersandcarefullyspray with commercialoven cleaner.(Do not

spray surrounding surfaces.) Place in

plasticbags for severalhours or over-

night. Wearing rubbergloves, remove from bags.Wash,rinse,dry and replace

on cooktop.

CLOCK AND CONTROL PAD AREA

>- To activate"ControlLock"for cleaning,

seepage6. Wipewitha damp clothand dry.

> Glasscleanersmay be used if sprayed

on a clothfirst. DONOTspray directly

on controlpadand displayarea.

CONTROL KNOBS

Removeknobs in the OFF positionby pullingforward.

Wash,rinseanddry.Donotuseabrasive cleaningagentsas theymayscratchthe

finish. Turnoneachburnertobesuretheknobs

havebeencorrectlyreplaced.

COOKTOP AND CONTROL PANEL

PORCELAINENAMEL

Porcelainenamel is glass fused on metal

and maycrackorchip withmisuse.It isacid

resistant,notacidproof.All spillovers,espe-

cially acidic or sugaryspillovers,shouldbe wipedupimmediatelywitha drycloth.

Whencool,washwithsoapywater,rinse anddry.

Neverwipeoffawarmor hotsurfacewith a dampcloth.This maycause cracking

or chipping.

>- Never use oven cleaners, abrasive or

causticcleaningagentsonexteriorfinish of range.

DRIP PANS

PORCELAIN

Porcelainmaydiscoloror crazeif overheat- ed.Thisis normalandwillnotaffectcooking performance.

Whencool, wash after eachuse, rinse and dryto preventstainingor discolora- tion.Maybe washedinthedishwasher.

>- To clean heavy soil, soak in hot sudsy

water,then usea mild abrasivecleaner suchas SoftScrub*anda plasticscour-

ing pad.

>- For burnedon soil, removefrom range,

placeonnewspapersandcarefullyspray with commercialoven cleaner.(Do not

spray surroundingsurfaces.) Place in plastic bag and allow to soak several

hours. Wearing rubbergloves, remove frombag,wash, rinseanddry.

ENAMEL (PAINTED)

SIDE PANELS, STORAGE DRAWER & DOOR HANDLES (SELECT MODELS)

When cool, wash withwarmsoapywa- ter,rinseand dry.Neverwipe a warmor

hotsurfacewithadampclothas thismay damagethe surfaceand may cause a

steamburn. For stubborn soil, use mildly abrasive

cleaning agents such as baking soda pasteor BonAmi*. Donot useabrasive

cleanerssuchassteelwool padsoroven cleaners.Theseproductswillscratchor

permanentlydamagethesurface.

NOTE:Usedry towelor clothto wipeup spills, especiallyacidic or sugaryspills.

Surfacemaydiscoloror dull ifsoil isnot immediatelyremoved.Thisis especially

importantfor whitesurfaces.

GLASS

OVEN WINDOW & DOOR

Avoidusing excessiveamountsofwater which may seep underor behindglass

causingstaining. Wash with soap and water.Rinse with

clearwaterand dry. Glasscleanercan be usedif sprayedon a clothfirst.

Do not use abrasive materialssuch as scouringpads, steel wool or powdered

cleanersas theywill scratchglass.

METAL FINISHES

TRIM

Wash with soap and water, a glass cleaner,or mildliquidsprays.

Topreventscratchingordullingofthefin- ish,do not use mildlyabrasive,abrasive

harshor causticcleanerssuchas oven cleaners.

OVEN INTERIOR

Followinstructionson page 13 for self- cleaningoven.

OVEN RACKS >- Cleanwithsoapywater.

Remove stubborn soil with cleansing powder or soap-filled scouring pad.

Rinseand dry.

Rackswill permanentlydiscolorandmay

not slide out smoothlyif left in the oven during a self-clean operation. If this

occurs,wipetherackandembossedrack supportswitha smallamountofvegeta-

bleoil to restoreeaseof movement,then wipeoffexcessoil.

PLASTIC FINISHES

CONTROL PANEL TRIM & END CAPS

When cool, clean with soapand water,

rinseanddry. Usea glasscleaneranda softcloth.

NOTE:Neveruseovencleaners,abrasiveor causticliquidorpowderedcleansersonplas-

tic finishes. These cleaning agents will scratchor marfinish.

NOTE: Topreventstainingor discoloration,

wipeup fat, greaseor acid (tomato,lemon,

vinegar,milk,fruitjuice, marinade)immedi- atelywitha drypapertowelor cloth.

STAINLESS STEEL

(SELECT MODELS)

> DO NOT USE ANY CLEANING

PRODUCTCONTAININGCHLORINE BLEACH.

> ALWAYS WIPE WITH THE GRAIN

WHENCLEANING.

>- DailyCleaning/Light Soil -- Wipe with

one ofthe following- soapywater,white vinegar/water solution, Formula 409

Glassand SurfaceCleaner*or a similar glass cleaner- usinga spongeor soft

cloth. Rinseand dry.To polishandhelp preventfingerprints,followwith Stainless

SteelMagicSpray(PartNo.20000008)**. Moderate/HeavySoil -- Wipe with one

ofthe following-BonAmi,SmartCleans- er,or SoftScrub*- usinga dampsponge

or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp

Scotch-Brite*pad; rub evenly with the grain. Rinse and Dry.To restore luster and removestreaks,followwithStainless

SteelMagicSpray*.

>- Discoloration-- Usinga dampsponge

or softcloth,wipewithCameoStainless Steel Cleaner*.Rinse immediatelyand

dry.Toremovestreaksandrestoreluster, followwithStainlessSteelMagicSpray*.

OVEN WINDOW

OVEN LIGHT

OVEN DOOR

iiiii i i ii

Donot placeexcessiveweighton or stand on an open oven door.This

could cause the range to tip over,

breakthe door or injurethe user. Donot attempttoopen orclosedoor

or operateoven until dooris proper,

Never placefingers between hinge and front oven frame. Hinge arms are spring mounted,If accidentally

hit, the hinge will slam shutagainst

ovenframeandcould injureyourfin-

gers.

TOREMOVE:

1. When cool, open the ovendoor to the first stop position (opened about four

inches).

2. Graspdoorateachside. Donotusethe door handletolift door.

3. Lift up evenly until door clears hinge arms.

TOREPLACE:

Graspdoorat eachside.

Align slots in the door with the hinge arms on therange.

Slidethedoordownontothe hingearms until the door is completelyseated on

the hinges.Pushdown on the top cor-

nersof the doorto completelyseatdoor

on hinges. Door should not appear crooked.

NOTE:Theovendooron a newrangemay feel"spongy"whenit isclosed.This is nor-

maland will decreasewith use.

TO PROTECTTHE OVEN DOOR WIN- DOW:

1. Do not use abrasive cleaningagents such as steel wool scouring pads or

powdered cleansers as they may

scratchtheglass.

2. Donothitthe glasswithpots,pans,fur-

niture,toys, or otherobjects.

3. Do not close the oven door until the oven racksare in place.

Scratching,hitting,jarring or stressingthe glass mayweakenits structurecausingan increasedriskof breakageat a laterdate.

LEVELING LEGS

Be sure the anti.tipbracketsecures

one of the rear levelinglegsto the

floor, This bracket prevents the

range from accidentallytipping,

The range should be leveled when installed. If the range is notlevel,turn theplastic leveling legs, located at each corner of therange,untilrangeis level.

LEI/EL_G __.'G

> DiSconnect power to rangebefore

replacing lightbul& :;_ Usea drypotholderto Preventpos-

sibleharm to handswhenreplacing

bul& _Make surebulbiscool beforetouch-

Do not touchhotbu b wth a damp

cloth as this may causethe bulbto

break.

BULBCOVER

WIRE

RETAINER

TO REPLACEOVENLIGHTBULB:

1. When oven is cool, hold bulb cover in place,thenslide wire retaineroff cover.

NOTE:Bulb coverwill fall if not held in placewhile removingwire retainer.

2. Removebulbcoverand lightbulb.

3. Replacewith a 40 watt appliancebulb.

4. Replace bulb cover and secure with wireretainer.

5. Reconnectpower to the range. Reset clock.

STORAGE DRAWER

Do not store plastic, paper prod- ucts,foodorflammablematerialsin

this drawer. The drawer may, be- come too warm for these items

whenthe ovenis in use.

The storage drawer can be removed to allowyou toclean undertherange.

TOREMOVE:

1. Empty drawer and pull out to the first stop position.

2. Liftup the frontof the drawer.

3. Pullout to the secondstopposition.

4. Grasp sidesand lift drawerup andout.

TOREPLACE:

1. Fitthe endsof thedrawerglidesintothe

railsin the range.

2. Liftup the frontofthe drawerandgently pushin to thefirststop position.

3. Lift drawer up again and push until draweris closed.

ELECTRICAL

CONNECTION

Applianceswhichrequireelectricalpow- er are equippedwith a three- pronggroundingplugwhich

mustbe pluggeddirectly into a properlyground-

ed three-hole 120volt electricaloutlet.

Alwaysdisconnectpower to appliancebe- foreservicing.

The three-pronggroundingplugofferspro- tection against shock hazards. DO NOT

CUTOR REMOVETHETHIRDGROUND-

ING PRONG FROMTHE POWER CORD PLUG

If an ungrounded,two-hole or other type electrical outlet is encountered,it is the personal responsibility of the appliance owner to have the outlet replaced with a properly grounded three-hole electrical

outlet.

REMOVAL OF GAS

APPLIANCE

Gasapplianceconnectorsusedto connect thisapplianceto thegassupplyare notde- signedfor continuousmovement.Once in- stalled,DO NOT repeatedlymovethis gas appliancefor cleaningor to relocate.Ifthis appliancehasto be movedand/or removed for servicing, follow the procedure

describedin theinstallationinstructions.For information, contact Maytag Customer

Serviceat 1-800-688-9900. Topreventrange from accidentallytipping,

range mustbe securedto thefloor byslid- ing rearlevelingleginto theanti-tipbracket.

PART OR ALL OF APPLIANCE DOES NOT WORK:

II Checkif ovencontrolshavebeenproper-

lyset.

II Checkto besureplugis securelyinserted

intoreceptacle.

II Checkor re-setcircuitbreaker. Checkor

replacefuse.

II Checkpowersupply.

SURFACEBURNERFALLSTO LIGHT.

II Checkto besureunit isproperlyconnect-

edto powersupply.

II Checkfora blowncircuitfuseor a tripped

maincircuitbreaker.

Checkto be sureburnerportsorignition portsarenotclogged.Seepage4.

Checkto be sureignitorisdry andclick- ing. Burnerwill notlightif ignitoris dam- aged,soiledor wet.If ignitordoesn'tclick,

turncontrolknobOff.

THEFLAMEIS UNEVEN.

II Burnerportsmaybe clogged. II Flamesettingmayneedto beadjusted.

SURFACE BURNER FLAME LIFTS OFF PORTS.

II Checkto be surea pan issittingon the

grateabove.

BAKING RESULTS ARE NOT AS EX- PECTED OR DIFFER FROM PREVI- OUS OVEN.

II Check the oven temperatureselected.

Makesureovenispreheatedwhenrecipe or directionsrecommendpreheat.

II Make sure the oven vent has not been

blocked. Seepg. 10forlocation.

II Checkto makesurerangeis level.

II Temperaturesoftenvary betweena new

ovenand an old one. As ovensage, the oven temperatureoften "drifts"and may

becomehotteror cooler. See pg. 8 for instructionsonadjustingtheoventemper-

ature. NOTE: It is not recommendedto adjustthetemperatureif only oneor two

recipesare in question.

II Usecorrectpan.Darkpansproducedark

browning. Shiny pans produce light browning.See"Cooking MadeSimple"

booklet for more informationon bake-

ware.

Checkrackpositionsandpanplacement. Stagger pans when using two racks.

Allow1-2inchesbetweenpansandoven wall.

Checkthe useof foil in the oven. Never use foil to cover an entire oven rack.

Placea small piece of foil on the rack belowthepan tocatchspillovers.

FOOD IS NOT BROILING PROPER-

LY OR SMOKES EXCESSIVELY.

II Checkovenrackpositions.Foodmaybe

toocloseto flame.

II Aluminumfoilwas incorrectlyused.Nev-

erlinethebroilerinsertwithfoil.

II Trimexcessfatfrommeatbeforebroiling. II A soiledbroilerpanwas used.

OVEN WILL NOT SELF-CLEAN.

II Checkto make surethe cycleis notset

fora delayedstart.Seepg.13.

II Checkif doorisclosed.

OVEN DID NOT CLEAN PROPERLY.

II Longercleaningtime maybe needed. II Excessivespillovers,especially sugary

and/or acidic foods, were not removed

priorto the self-cleancycle.

OVENDOORWILLNOT UNLOCK

AFTERSELF-CLEANCYCLE.

Oveninteriorisstill hot. Allowabout one

hourfortheovento coolafterthecomple- tionof aself-cleancycle.Thedoorcanbe openedwhenthe LOCKindicatorwordis

notdisplayed.

MOISTURE COLLECTS ON OVEN

WINDOW.

II Thisisnormalwhencookingfoodshighin

moisture.

II Excessive moisture was used when

cleaningthewindow.

THEREISASTRONGODOROR

LIGHTSMOKEWHENOVEN IS

TURNEDON.

II This is normalfor a new range and will

disappearafter a few uses. Initiatinga cleancyclewill"burnoff" theodorsmore

quickly.

II Turningon a ventilationfan willhelp re-

movethesmokeand/orodor.

II Excessivefood soilsontheoven bottom.

Usea self-cleancycle.

"F" PLUSA NUMBERAPPEARSIN

THE DISPLAY.

II This iscalleda faultcode. Ifa faultcode

appearsin the displayand beepssound,

presstheCANCELpad. If thefaultcode and beepscontinue,disconnectpowerto

the appliance.Wait a few minutes,then

reconnectpower.Iffault codeandbeeps stillcontinue,disconnectpowerto theap-

plianceandcall an authorizedservicer.

II If the oven is heavilysoiled, excessive

flare-upsmayresultin a faultcodeduring a clean cycle. Press CANCELpad and allow the oven to cool completely.Wipe out excess soil, then reset the clean cycle.Ifthefaultcodeandbeepsstillcon- tinue, disconnectpowerto theappliance

and callan authorizedservicer.

Full One Year Warranty - Parts and La- bor

For one (1) year from the original retail

purchase date, any part which fails in nor- mal home use will be repaired or replaced

free of charge.

Limited Warranties - Parts Only

Second Year -After the first year from the original purchase date, parts which fail in

normal nome use will be repaired or re- placedfree of charge for the part itself, with

the owner paying all other costs, including

labor, mileage and transportation.

Third Through Fifth Year - From the orig-

nal purchase date. parts listed below

which fail in normal home use will be re-

paired or replaced free of charge for the part itself, with the owner paying all other

costs, including labor, mileage and trans-

portation. > Electronic Controls

Third Through Tenth Year - From the original purchase date. parts listed below

which fail in normal home use will be re-

paired or replaced free of charge for the part itself, with the owner paying all other

costs, including labor, mileage and trans-

portation.

> Sealed Gas Burners Canadian Residents The above warranties only cover an appli-

ance nstalled in Canada that has been certified or listed by appropriate test agen-

cies for compliance to a National Standard of Canada unless the appliance was

brought into Canada due to transfer of res- idence from the United States to Canada

Limited Warranty Outside the United States and Canada - Parts Only

For two (2) years from the date of original

retail purchase, any part which fails in nor-

mal home use will be repaired or replaced free of charge for the part itself, with the

owner paying all other costs, including la-

bor.mileage and transportation.

The specific warranties expressed above

are the ONLY warranties provided by the

manufacturer. These warranties give you specific legal rights, and you may also

have other rights which vary from state to state.

Conditionsanddamagesresultingfromany of the following: a. Improperinstallation,delivery,or maintenance.

b. Any repair,modification,alteration,oradjustmentnotauthorizedbythe

manufactureror anauthorizedservicer.

c. Misuse,abuse,accidents,or unreasonableuse. d. Incorrectelectriccurrent,voltage,orsupply.

e. Impropersettingofanycontrol.

Warrantiesarevoidiftheoriginalserialnumbershavebeenremoved,altered,or cannotbe readilydetermined.

Lightbulbs.

Productspurchasedfor commercialor industrialuse.

Thecost ofserviceorservicecall to: a. Correctinstallationerrors.

b. Instructthe useron theproperuse ofthe product. c. Transporttheappliancetotheservicer.

Consequentialor incidentaldamagessustainedbyany personasa resultofany breachof thesewarranties.Somestatesdonotallowtheexclusionorlimitation

ofconsequentialor incidentaldamages,sotheabove exclusionmaynot apply.

| Callthedealerfromwhomyourappliancewaspurchasedorcall MaytagAppli-

ancesSalesCompany,MaytagCustomerAssistanceat 1-888-688-9900,USA or 1-800-688-2002,CANADAto locatean authorizedservicer.

! Be sureto retain proofof purchaseto verifywarrantystatus.Referto WAR-

RANTYforfurtherinformationon owner'sresponsibilitiesforwarrantyservice.

! If thedealerorservicecompanycannotresolvetheproblem,writeto Maytag

AppliancesSalesCompany,Attn:CAIR®Center,P.O.Box 2370,Cleveland,TN 37320-2370,or call1-800-688-9900USAor 1-800-688-2002Canada.

U.S.customersusingTTY for deaf, hearingimpairedor speechimpaired,call 1-800-688-2080.

NOTE:When writingor callingabout a serviceproblem,pleaseincludethe fol- lowinginformation:

a.Yourname,addressandtelephonenumber; b. Modelnumberandserialnumber;

c. Nameandaddressofyourdealerorservicer; d.A cleardescriptionoftheproblemyouare having;

e. Proofof purchase(salesreceipt).

! User'sguides,servicemanualsandpartsinformationare availablefromUaytag

AppliancesSalesCompany,UaytagCustomerAssistance.

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