Maytag MGR5875QDS, MGR5875QDQ, MGR5875QDB Owner’s Manual

Gas - Precision Touch

M_A AG

Control 800

Form No, B/09/04

Table of Contents

Umportant Safety

Unstructions ............................... 1-4

Surface Cooking ...................... 5-7

ControHs Sealed Gas Burners

Oven Cooking ......................... 8=17

Bakhg Cook & HoM

DeHay Broiling Keep Warm

Oven Racks

PaR No. 8113P458 60

Care & Cleaning ................... 18-21

Self-Clean Oven

Cleaning Procedures

Maintenaace ......................... 22-23

Oven Whldow & Light Removal ot Gas Appliance

Troubleshooting ................... 24=25

Warranty & Service .................... 27

Guide d'ntilisation

et d'entretien ............................... 28

Guia de Use y Cnidado ............. 56

(_P2004 Mavtag Appliances Sales Co. Litho U.S.A.

Consumer: R[ease read and keep this manua! foe future

Model Number Seria! Number

Date of Purchase

1_800-688:2080 [ U,S._ for headng or speech impaired} (Mon._FrL,8 arn:8 pm Eastern Time}

!ntemet; http:/ivwvw.maytag.com !n ourconti nuingeffortto improvethequa!ityaudperformance

ol:0ur cooking products, it maybe necessaryto makechanges

to the appliance without revis!ng this gu!de.

Fer setvice #nfermatien_ seepage

Warning and Important Safety Instructions appearing in

thisguideare not meant to cover allpossibleconditions

and situations that may occur. Common sense, caution, and care must be exercised when installing, maintain- ing, or operating the appliance.

Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not

understand.

technician. Do not attempt to adjust, repair, service, or replace any part of your appliance unless it is specifV cally recommended in this guide. All other servicing should be referred to a qualified servicer. Have the installer show you the location of the gas shut off valve and how to shut it off in an emergency.

Always disconnect power to appliance before servicing.

if the information in this _anuam is not followed

e×actly, a fire or e×piosion may result causing

property damage, personal injury or death.

.............. use gasoline or other fla_-

m able vapors and liquids in the vicinity of this

or any appliance.

- IFYOU SNIELL GAS:

- Do not try to _ight any appliance.

- Do not touch any electricam switch. o Do not use any phone in your building. o I_mediately call your gas supplier from a

neighbor's phone. Follow the gas supplier's

instroctionso

o if you cannot reach your gas supplier, call

the fire department.

lnstaUation and service must be performed by a quahfied installer, service agency or the gas su ppiier.

dangerous situation. Gas leaks may not be detected by smelt alonel Gas suppliers recommend you pur_

chase and instal! an UL approved gas detector, Instal! and use in accordance with the manufacturer's

instructions.

Recognize Safety Symbols, Words, Labels

WARNING - Hazards or unsafe practices which COULD result in severe personal injury or death.

CAUTION _ Hazards or unsafe practices Which COULD result in minor personal injury.

Read and follow all instroctions before using this appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance

must be properly installed and grounded by a qualified

Geneta instructions

* ALL P,ANGES CAN TIP AND

Tocheckif deviceisproperlyinstalled,lookunderneath

rangewithaflashlightto makesureoneofthe rear levelinglegsisproperlyengagedinthebracketslot.The

anti-tipdevicesecurestherearlevelinglegtothefloor whenproperlyengaged.Youshouldcheckthisanytime therangehasbeenmoved.

Te Prevent Fire or Smoke

Be sure all packing materials are removed from the

appliance before operating it.

Keep area around appliance clear and free from com-

bustible materials, gasoline, and other flammable vapors

and materials.

If appliance is installed near a window, proper precau- tions should be taken to prevent curtains from blowing

over burners.

NEVER leave any items on the cooktop. The hot air from the vent may ignite flammable items and may increase

pressure in closed containers which may cause them to

burst.

Donotusewaterongreasefires.Usebakingsoda,a drychemicalorfoam-typeextinguishertosmotherfire orflame.

Child Safety

above an appliance or on backguard of a range. Chil- dren climbing on the appliance door to reach items

could be seriously injured.

NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot.

NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned.

Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other pars of the unit.

Many aerosokype spray cans are EXPLOSIVE when exposed to heat and may be highly flammable. Avoid

their use or storage near an appliance.

Many plastics are vulnerable to heal Keep plastics away from parts of the appliance that may become warm or

hoL Do not leave plastic items on the cooktop as they may melt or soften if left too close to the vent or a lighted

surface burner.

To eliminate the hazard of reaching over hot surface

burners, cabinet storage should not be provided directly above a uniL If storage is provided, it should be limited to items which are used infrequently and which are safely

stored in an area subjected to heat from an appliance. Temperatures may be unsafe for some items, such as volatile liquids, cleaners or aerosol sprays.

In Case of Fire

Turn off appliance and ventilating hood to avoid spread-

ing the flame. Extinguish flame then turn on hood to

remove smoke and odor.

, Cooktop: Smother fire or flame in a pan with a lid or

cookie sheet. NEVER pick up or move a flaming pan.

. Ovens Smother fire or flame by closing the oven door.

About Your Appliance

NEVER use appliance door as a step stool or seat as this

may result in possibietipping of the appliance and serious

injuries.

NEVER use this appliance as a space heater to heat ol warm a room. Doing so may resuit in carbon monox- ide poisoning and overheating of the oven.

NEVER cover any slots, hotes or passages in the oven

bottom or cover the entire rack with materials such as aluminum foil. Doing so blocks air flow through the

oven and may cause carbon monoxide poisoning, Aluminum foil may also trap heat causing a fire

hazard.

NEVER obstruct the flow of combustion and ventilation

air b\, blocking the oven vent or air intakes. Doing so

restricts air to the burners and may result in carbon

monoxide poisoning.

The oven vent is located at the base of the backguard. Avoid touching oven vent area while oven is on and for

several minutes after oven is turned ofL Some parts of

theventandsurroundingareabecomehotenoughto

causeburns.Afterovenisturnedoff,donottouchthe

ovenventorsurroundingareasuntiltheyhavehad

sufficienttimetocool.

Otherpotentiallyhotsurfacesincludecooktop,areas

facingthecooktop,ovenvent,surfacenearthevent

opening,ovendoor,areaaroundtheovendoorand

ovenwindow.

Do not touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect

power to the appliance before removing bulb to avoid

electrical shock.

Cooking Safety

Always place a pan on a surface burner before turning it

on. Be sure you know which knob controls which

surface burner. Make sure the correct burner is turned

on and that the burner has ignited. When cooking is

completed, turn burner off before removing pan to

prevent exposure to burner flame.

Always adjust surface burner flame so that it does not

extend beyond the bottom edge of the pan. An excessive

flame is hazardous, wastes energy and may damage the

appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended

especially when using a high heat setting or when deep

fat frying. Boiiovers cause smoking and greasy spiiiovers

may ignite. Clean up greasy spills as soon as possible.

Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface

burner or in the oven. Pressure build-up may cause

container to burst resulting in serious personal injury or

damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause

burns from steam. Dish towels or other substitutes

should never be used as potholders because they can trail across hot surface burners and ignite or get caught

on appliance parts.

Always let quantities of hot fat used for deep fat frying

cool before attempting to move or handle.

Do not let cooking grease or other flammable materials

accumulate in or near the appliance, hood or vent fan.

Clean hood frequently to prevent grease from accumu-

lating on hood or filter. When flaming foods under the

hood turn the fan on.

NEVER wear garments made of flammable material or loose fitting or long-sleeved apparel while cooking. Clothing may ignite or catch utensil handles.

Always place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food,

using dry, sturdy potholders. Always avoid reaching into the oven to add or remove food. If a rack must be moved

while hot, use a dry pothoIder. Always turn the oven off at the end of cooking.

Use care when opening the oven door. Let hot air or steam escape before moving or replacing food.

PREPARED FOOD WARNUNG: Follow food manufacturer's instructions, if a plastic frozen food

container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food

and its container. The food could be contaminated. NEVER use aluminum foil to cover oven racks or oven

bottom. This could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this

guide.

Utensil Safety

Use pans with flat bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, easily tipped or loose-handled pans. Also avoid using pans, especially small pans, with heavy handles as they could be unstable and easily tip. Pans that are heavy to move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food and avoid bollovers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the

volume of food that is to be added as well as the bubble action of fat.

To minimize burns, ignition of flammable materials and spillage due to unintentional contact with the utensil do not extend handles over adjacent surface burners. Always turn pan handles toward the side or back of the appliance, not out into the room where they are easily hit or reached by small children.

Never let a pan boll dry as this could damage the utensil and the appliance.

Follow the manufacturer's directions when using oven cooking bags.

Only certain types of glass, glass!ceramic, ceramic or

glazed utensils are suitable for cooktop or oven usage without breaking due to the sudden change in tempera- ture. Follow manufacturer's instructions when using glass.

It is normal for the cooktop of the range to become hot during a self-clean cycle. Therefore, touching the cooktop during a clean cycle should be avoided.

This appliance has been tested for safe performance

using conventional cookware. Do not use any devices or

accessories that are not specifically recommended in this

guide. Do not use eyelid covers for the surface units,

stovetop grills, or add-on oven convection systems. The

use of devices or accessories that are not expressly

recommended in this manual can create serious safety

hazards, result in performance problems, and reduce the

life of the components of the appliance.

Cmeaning Safety

Turn off all controls and wait for appliance parts to cool

before touching or cleaning them. Do not touch the

burner grates or surrounding areas until they have had

sufficient time to cool.

Clean appliance with caution. Use care to avoid steam

burns if a wet sponge or cloth is used to wipe spills on a

hot surface. Some cleaners can produce noxious fumes if

applied to a hot surface.

Self-Clean Oven

Do not leave food or cooking utensils, etc. in the oven

Clean only parts listed in this guide. Do not clean door

gaskeL The door gasket is essential for a good seal

Care should be taken not to rub, damage, or move the

gaskeL Do not use oven cleaners of any kind in or

around any part of the self-clean oven.

Before self-cleaning the oven, remove broiler pan, oven

racks and other utensils and wipe up excessive

spfllovers to prevent excessive smoke, flare-ups or

flaming.

important Safety Notice and

The California Safe Drinking Water and Toxic Enforce- ment Act of 1986 (Proposition 65} requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances.

Users of this appliance are hereby warned that the burning of gas can result in low-level exposure to some of the listed substances, including benzene, formalde- hyde and soot, due primarily to the incomplete combus- tion of natural gas or liquid petroleum (LP} fuels. Prop- edy adjusted burners will minimize incomplete combus- tion. Exposure to these substances can also be mini- mized by properly venting the burners to the outdoors.

Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be some low-level exposure to some of the listed substances, including carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/ or door in the room where the appliance is located

during the self-clean cycle. UMPORTANT NOTUCE REGARDUNG PET BURDS: Never keep pet birds in the kitchen or in rooms where

the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during

an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful

Save These instructions for Future Reference

LO: Use to simmer foods, keep foods warm and me,it chocoiate or butter. Some

cooking may take princeon the LO setting if the pan is covered. It is possiMe to

reduce the heat by rotating the knob toward OFF. Be sure flame is staMe.

Hi: Use to bring iiquid to a boii, or reach pressure in a pressure cooker. Aiways

reduce setting to a bwer heat when iiquids begin to boii or foods begin to cook.

An intermediate flame size is used to continue cooking. Food wiii not cook any faster when a higher flame setting is used than needed to maintain a gentle boil.

Water boils at the same temperature whether boiling gently or vigorously.

Surface Controls

° If flame should go out during a cooking operation, turn

the burner off. If a strong gas odor is detected, open a window and wait five minutes before relighting the

burner.

o Be sure all surface controls are set in the OFF position

prior to su ppiying gas to the range.

• NEVER touch cooktop until it has cooled. Expect some parts of the cooktop, especially around the burners, to

become warm or hot during cooking. Use potholders to protect hands.

Pimot ess ignition

Pilotless ignition eliminates the

BURNER CAP

need for a constant standing pilot light, Eachsurface burner

has a spark ignitor. Use care when cleaning around the

surface burner.

If the surface burner does

not light, check if ignitor is broken, soiled or wet.

Ports

gnitor

BURNER BASE

Surface Control Knobs

Use to turn on the surface burners. An infinite choice of heat

settings is available from LO to Hi. At the Hi setting a detent or notch may be felt. The knobs can be set on or between any

of the settings.

Graphics next to the knob identify which burner the

Oo O knob controls. For example, the graphic at left

O shows the left front burner location.

Setting the controJs:

The size and type of cookware wiii affect the heat setting. For

information on cookware and other factors affecting heat settings, refer to "Cooking Made Simple" booklet.

1. Place a pan on the burner grate. o The burner flame may lift off or appear separated from

the port if a pan is not placed on the grate.

2. Push in and turn the knob counterclockwise to the MTE setting.

" A clicking (spark} sound wiii be heard and tile burner

wiii light. {Aii five ignitors wiii spark when any surface burner knob is turned to the LmTEposition.}

3. After the burner lights, turn knob to desired flame size. " The ignitor wiii continue to spark until the knob is

turned past the LmTEposition.

Operating During a

Power Faimure

controls are in the OFF position, Strike the match first and hold it in position before turning the knob to UTE,

1. Hold a lighted match to the desired surface burner head.

2. Push in and turn the control knob slowly to MTE

3. Adjust the flame to the desired level.

Cooktop

To prevent the cooktop from discoloring or

staining: "Cban cooktop after each use.

Wipe acidic or sugar}, spflb as soon as the cooktop has

Unlike a range with standard gas burners,

this cooktop does not lift-up nor is it

coobd as these spflb may discobr the_-_porceiain.

removable. Do t_ot attempt to lift @e

cooktop for any reason.

Burner Grates

The grates must be properly positioned before cooking. When installing the grates, place the tab ends toward the

center, matching the straight bars. Improper installation of the grates may result in chipping of

the cooktop.

Seamed Burners

The sealed burners of your range are secured to the cooktop

and are not designed to be removed. Since the burners are sealed into the cooktop, boilovers or spills will not seep

underneath the cooktop. However, the burner should be cleaned after each use. The

head portion of the burner is easily removed for cleaning. (See page 20 for cleaning directions.}

The burner heads must be correctly placed on the burner

base for proper operation of the burner.

High Performance Burners

There isone 16,000BTU* high speed burner on your range,

located in the right front position. There is a 12,000 BTU* burner located in the left front position. These burners offer

higher speed cooking that can be used to quickly bring water to a boii and for large-quantity cooking.

Simmer Burner

This burner is located in tile center position. Tile

simmer burner offers a lower BTU* flame for delicate sauces or melting chocolate.

BTU ratings will vary when using LP gas.

Do not operate the burners without a pan on the grate.

The grate's porcelain finish may chip without a pan to absorb the heat from the burner flame.

Use care when stirring food in a pot/pan sitting on the burner grate. The grates have a smooth finish for ease of cleaning.

The pot/pan will slide if the handle is not held. This may result in spilling of hot food items and may be a burn hazard.

Although the burner grates are durable, they will gradually lose their shine and/or discolor, due to the high temperatures

of the gas flame.

" A properly adjusted burner with clean ports wiii light

within a few seconds. If using natural gas, the flame wiii be blue with a deeper blue inner cone.

If the burner flame isyellow or is noisy, the air/gas mixture may be incorrect. Contact a service technician

to adjust. (Adjustments are not covered by the war- ranty.}

With LP gas,slight yellow tips on the flames are

acceptable. This is normal and adjustment is not necessary.

" With some types of gas, you may hear a "popping"

sound when the surface burner is turned off. This is a normal operating sound of the burner.

" If the control knob is turned very quickly from Hi to

LO, the flame may go out, particularly if the burner is cold. If this occurs, turn the knob to the OFF position,

wait several seconds and relight the burner.

" The flame should be adjusted so it does not extend

beyond the edge of the pan.

D E F G

H j J K LM N 0

The control panel isdesigned for easehi programmhg, Thedisplaywhldow on thecontrol shows thlle of day, thYlerand ovenfunctions.

Control panel shown includes Convect and other model specific features. [Styling may vary depending on moddj

Bake Broil

Clean

ConvectRoast

Delay

Number Pads

Autoset

Keep Warm Convect Bake

Cook & Hold

Favorite

Timer

Clock OvenLight

CANCEL

Usefor baking and roasting. Usefor broilingandtop browning. Useto set self-clean cycle. Usefor convectionroasting. Programsthe ovento start bakingat

a latertime. Useto set time and temperature.

Useto quickly set temperatures. Useto keepcooked foodwarm inoven. Usefor convectionbaking. Bakesfor a presettime.then holdsfood

warm for 1hour. Useto saveaspecificCook& Hold

procedure. SetsTimer.

Useto set time-of-day clock. Useto turn the oven light on or off.

Cancelsall operationsexcept Timer and Clock.

Using the Touchpads

" Pressthe desired pad= " Pressthe number pads to enter time or temperature. ° Press the Autoset 0 pad to enter temperature. " A beep will sound when any pad is touched. " A double beep will sound if a programming error occurs.

Note: Fourseconds after pressing the number pads or the Autoset 0 pad, the time or temperature will automati- cally be entered. If more than 30 seconds elapse between

touching a function pad and the number pads or the Autoset 0 pad, the function will be canceled and the

display will return to the previous display.

The clock can be set to display time in a 12-hour or 24-hour format. The clock is set at the factory for the 12-hour format.

To change the clock to 24-hour format:

1. Pressand hold the CANCEL and

Favorite pads for three seconds. ° 12 Hr flashes in the display.

2. Pressthe Autoset 0pad to select 24 Hr; press again to select 12 Hr.

3. Set the time of day following the

directions in the To set the Clock section.

Autoset

To set the C_ock:

1. Press the CHockpad. , The time of day flashes in the dispiay.

2. Press the appropriate number pads to set the time of day. , Cobn flashes in the dispiay.

3. Press the CHockpad again or wait four seconds. , The cobn will remain on.

When ebctrbd power is suppibd or after a power interrup-

tion, the Hastchocktime before power was interrupted will flash.

To recall the time of day when another time function is

showing, press the CHockpad. CHocktime cannot be changed when the oven has been

programmed for Dday cook or dean or Cook &Hoid.

To cancem the Clock display:

If you do not want the time of day to dispiay: Press and hoM the CANCEL and CHock

pads for three seconds. The time of day

will disappear from the display. When the clock display is canceled, press

the Clock pad to briefly display the time of day.

When the clock display is canceled, after 15 minutes, the oven

control will go into Standby Mode to save energy. The display

will be blank and the oven light will not operate. To "wake up"

the control from Standby Mode, press any touchpad. A double beep will sound.

To restore the Clock display:

Press and hold the CANCEL and Clock pads for three sec- onds. The time of day will reappear in the display.

The timer can be set from one minute (0:01} up to 99 hours

and 59 minutes (99:59}.

The timer can be used independently of any other oven

activity. It can also be set while another oven function is operating.

The Timer does not control the oven. It only controls a

beeper.

To set the Timer:

1. Press the Timer pad. ° 0:00and TIMER flash in the display.

2. Press the appropriate number pads until the correct time appears in the display.

° The colon and TIMER will continue to flash.

3. PressTimer pad again or wait four seconds. ° The colon stops flashing and the time begins counting

down.

, The last minute of the timer countdown will be displayed

in seconds.

4. At the end of the set time, one long beep will sound and "End" will be displayed.

5. Pressthe Timer pad to clear the display.

To cancel the Timer:

1. Pressand hold the Timer pad for three seconds. OR

2. Pressthe Timer pad and press '0' using the number pads.

--0

Locking the Contro

and Oven Door

The touchpad and oven door carl be locked for safety, cleaning, or to prevent unwanted use. The touchpads will not

function when locked. If the oven is currently in use, the touchpads and door cannot

be locked. The current time of day wiii remain in the display when the

touchpads and door are locked.

To lock:

Press and hold the CANCEL and Cook & Hold pads for three seconds. (Press the

CANCEL pad first.}

° OFFappears in the display ° LOCKflashes while the door is

locking.

To unlock:

Press and hold the CANCEL and Cook & Hold pads for three seconds. (Press the CANCEL pad first.} OFFdisappears from

the display.

the oven temperature is 400° F or above.

_ Note: The touchpads and oven door cannot be locked if

Faumt Codes

BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a probbm. If BAKE or LOCKflash in the

display, press the CANCEL pad. If BAKE or LOCKcontinue to flash, disconnect power to the appliance. Wait a few minutes,

and then reconnect power. If the flashing still continues, disconnect power to the appliance and call an authorized

servicer.

Autoset

To set Bake:

1. Press the Bake pad. , BAKEwi[[ flash.

° 000 wi[[ flash in the display, l'_

2. Select the oven temperature. Pressthe Autoset 0 pad for 350° For the appropriate number pads. ,_uloset

, Each additional press of the Autoset 0 pad wi[[ increase

the temperature by 25°.

, The oven temperature can be set from 170° to 550°.

3. Press Bake pad again or wait four seconds. , BAKEwi[[ stop flashing and light in the display.

Bake

Baking Differences Between Your Old

and New Oven

It is normal to notice some baking time differences between a new oven and an old one. See"Adjusting the OvenTemperature"

on page 15.

Baking with Convection

(select models)

When convection baking, enter year normal baking temperatare. The control wi[[ automatically reduce the set

oven temperature by 25°. The entered temperature wi[[ be displayed. The convection fan will start after the oven has

been on for five minateso TO set Conveet Bake:

, 100° or the actual oven temperature if over 100° Fwill

display. It wi[[ rise in 5° increments until the preset temperature is reached. °

4. Allow the oven to preheat for 8-15 minutes. ° When the set oven temperature is reached, one long 3.

beep wiil sound. ° The set temperature wiil display. ° To recall set temperature during preheat, press Bake pad.

5. Place food in the oven.

6. Check cooking progress at the minimum cooking time. Cook longer if needed, 4,

7, When cooking is finished, press CANCEL pad, 8, Remove food from the oven,

Baking Notes:

° To change the oven temperatare daring cooking, press

Bake, then press the Autoset 0 pad or appropriate number pads until the desired temperature is displayed.

, To change the oven temperatare daring preheat, press

the Bakepad twice, then press the Autoset 0 pad or appropriate number pads until the desired temperature is

displayed.

° If you forget to turn off the oven, it wi[[ automatically turn

off at the end of 12 hours. If you wish to deactivate this feature, see page 14.

° Foradditional baking and roasting tips, see "Cooking Made

Simple" book[eL

1. Pressthe Convect Bake pad.

, BAKE and the FAN icon wi[[ flash ..............................

° 000 wi[[ flash in the display.

Select the oven temperature. Pressthe Autoset 0 U

pad for 350° For the appropriate number pads. Au/osel

Eachadditiona[ press of the Autoset 0pad wi[[ increase

the temperature by 25 degrees. The oven temperature can be set from 170° to 550°.

Press Convect Bake pad again or wait four seconds. ° BAKE will stop flashing.

, 100° or the actual oven temperature if over 100° Fwill

display, it will rise in 5° increments until the preset temperature is reached.

, The FAN icon will start to rotate.

Allow the oven to preheat for 8-15 minutes.

° When the set oven temperature is reached, one long

beep will sound.

° The set temperature will display. ° To recall the set temperature during preheat, press the

Convect Bake pad.

5, Place food in the oven,

0. Check cooking progress at the minimum cooking time.

Cook longer if needed.

7. When cooking is finished, press

CANCEL pad.

8. Remove food from the oven.

Bake

Roasting With Convection

(select models)

When convection roasting, enter your normaJ roasting time and temperature. The control will automatically

prompt you to check the food for aloneness at 75% of the set time. The convection fan will start after the even has

been on for five minutes.

Roasting Notes:

° When convection roasting, the cooking time must be set

before setting the temperature.

° If your recipe requires a preheated oven, add 15 minutes

to the cooking time programmed.

, Roasting times can vary with different cuts of meat. , It is not necessary' to preheat when convect roasting

large cuts of meat.

° Refer to "Cooking Made Simple" booklet for suggested

roasting temperatures and times.

To set Convect Roast:

1. Press the Convect Roast pad.

° ROASTand the FAN icon will flash. .........

° 00:00will flash in the display. ° 000 lights in the display.

2. Enter the roasting time using the number pads. ° Time can be set from 10 minutes (00:10} to 11 hours,

59 minutes {11:59}.

° Press Convect Roast pad again or wait 4 seconds. ° ROASTand the FAN icon flash in the display.

° 000 will flash in the display.

3. Select the oven temperature. Pressthe N

Autoset 0 pad for 325° F or the appropriate AutoseL'J

number pads. ° Each additional press of the Autoset 0 pad will increase

the temperature by 25°.

° The oven temperature can be set from 170° to 550°.

Roast

Press Convect Roast pad again or wait four seconds. ° ROASTwill stop flashing and light in the display.

, 100° or the actual oven temperature will display. It will

rise in 5° increments until the preset temperature is reached.

° The FAN icon will start to rotate.

_otes:

, [f a preheat is required, allow the oven to preheat for 8-15

minutes.

° When the set oven temperature is reached, one long beep

will sound.

5. Place food in the oven. ° Time will start counting down once oven starts heating

up.

° To recall the set temperature during preheat, press the

Convect Roast pad.

8. When 75% of the set cooking time has elapsed, the oven light will turn on and FOODwill flash in the display. Check

the cooking progress at this time. Cook longer if needed. ° The oven light will remain on until the Oven Light pad is

pressed.

° Press any pad to recall the cook time remaining.

7. When cooking is finished, press CANCEL pad.

8. Remove food from the oven.

Cook & Herod

When ushg the Cook & Hemaloptk)n, the oven beghs to heat

immediateHyafter the controHhas been set=Then, the oven cooks for a specified Hengthof time. When that time has

eHapsed,the oven wiHHkeep the food warm for up to an hour then automaticaHHyturn off=

TO set Cook & Herod:

1= Pressthe Cook & HoHdpad=

° HOLD wiHHflash to indicate that you are in Cook &

HoHdprogramming.

° 00:00wiHHflash in the dispHay=

2. SeHectthe amount of time you want to cook by using the number pads.

° HOLD continues to flash. ° The time will] Hightin the dispHay.

° Time can be set from ten minutes (00:10) to 11 hours,

59 minutes (11:59].

3. WhiHeHOLD is still]flashing, press Bake, Convect Bake or Convect Roast (seHect

modeHs)and seHectthe oven temperature. Press the Autoset 0 pad for 350° For the

appropriate number pads.

° The desired function word will] flash.

. The oven temperature can be set from

170° F to 550 ° F.

4. Press the desired function pad again OR

wait four seconds.

, The desired function word will remain Nit. , The cooking time will show in the display.

, The actuaHoven temperature wiHHbe dispHayed

during preheat.

, The set temperature wiHHdispHaywhen the oven is

preheated.

When the cooking time has elapsed:

° Four beeps wiHHsound. ° HOLD and WARM wiHHHight. ° 170°and the time of daywiHHdispHay.

Bake .....

Autosd

To cancel Cook & Hold at any time:

Press the CANCEL pad. Remove food from oven.

Delay Cook & Hold

Do not use deHayedbaking for h!ghUYperishable foods such

as dairy products, pork, pouHtry,or seafood.

When using Demay, the oven begins to cook later in the day. Set the amount of time that you want to delay before the oven

turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of

time.

Delay time can be set from 10 minutes (00:10} to 11 hours, 59 minutes (11:59).

To set a Delayed Cook & Hold eyrie:

1. Pressthe 1 DeHaypad. 1

° DELAY flashes in the dispHay. ° 00:00 flashes in the display=

2. Using the appropriate number pads, enter the amount of time yea want te delay the start of the Cook & HoHdcycHe.

3. Pressthe Cook & HoHdpad. ° HOLD and DELAY flash in the dispHay.

° 00:00 flashes in the dispHay.

4. Enter the ameant of time you want to cook using the number pads.

5. Press Bake, Convect Bake or Convect

Roastpad (select models). ...............................

0. Set the oven temperature desired by pressing the Autoset 0 pad or the appropriate number pads. ° 350° will[Hightwhen Autoset 0 pad is pressed.

, After four seconds, the entered delay' time

will[ appear in the dispHay.

° HOLD turns off. , BAKE and DELAY remain Nitto remind you that

a delayed Cook & Hold cycHehas been programmed.

_otes:

Delay

;\utoset

After one hour in HOLD WARM:

, The oven turns off automaticaHHy.

° HOLD and WARM go off. , Remove food from oven.

, Do not use Delayed Cook & Hold for items that require a

preheated oven, such as cakes, cookies, and breads.

° Do not use DeHayedCook & HoHdif oven is aHreadyhot.

To set Broit:

1. Press the Broii pad.

, BROIL and SETflash in the dispiay. ..............

2. Press the Autoset 0 pad once to set HI broii or twbe to set LO broil

, HI or LO wiii be dispiayed. , Select HI broil (550° F}for normal broiling.

Seiect LO broi[ (450° F}for How-temperature broiiing of [onger cooking foods such as pouitry.

3. After four seconds, the oven will[ start. , BROIL will[ remain Hit. , HI or LO wiil remain lit.

Autoset

6. Turn meat once about halfway through cooking.

7. When food is cooked, press the CANCEL pad. Removefood and broiler pan from the oven.

+ The time of day wiii reappear in the display.

Broil Notes:

, For best results when broiling, use a pan designed for

broiling.

, HI is used for most broiling. Use LO broil when broiling

longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive

browning.

, Broil times may be longer when the lower broiling

temperature is selected.

, Most foods should be turned halfway through broiling

time.

, For additional broiling tips and temperatures, refer to the

"Cooking Made Simple" booklet.

4. For optimum browning, preheat 2-3 minutes before adding food.

5. Place food in the oven. Close the oven door.

Broiling Chart

Preheat oven for 2-3 minutes.

FOOD POSITION DONENESS

Beef 5 Medium 15 - 20 min.

Pork 5 Well Done 6 - 10 min.

Steaks, 1" thick

Hamburger Patties, 3/4" thick

Bacon Ham, precooked 1/2" slice

Chops, 1" thick

Chicken Breasts, bone-in

5 Well Done 18 - 24 min.

5 or 6 Well Done 13 - 18 min.

5 Warm 8 - 12 rain. 5 Weii Done 22 - 26 rain.

4 Well Done 30 - 45 min. (Lo Broil}

Seafood

Fora browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one and decrease the distance between the meat and heat source.

Note: This chart is a suggested guide. The times may vary with the food being cooked.

Fish filets Fish steaks, 1" thick Lobster tails, 3-4 oz. each

5 5 5

Flaky Flaky

Done

8 - 12 rain.

10 - 15 min.

7 - 10 min.

Keep War

For safeHykeeping hot foods warm or for warming breads and pHates.

To set Keep Warm:

1. Press the Keep Warm pad.

warm .....

, WARM flashes in the dispHay. , 000 flashes in the dispHay.

2. SeHectthe Keep Warm temperature. Pressthe U Autoset 0 pad or the appropriate number pads. Autoset

, 170°wiHHHightwhen the Autoset 0 pad is pressed. , Each press of the Autoset 0 pad wiHHincrease the

temperature by 5°.

The Keep Warm temperature can be set from 145°to 190°, WARM and the temperature wiHHbe dispHayedwhiHethe

function is active.

To cancem Keep Warm:

1. Press the CANCEL pad.

2. Remove food from the oven.

Keep Warm Notes:

, ForoptimaHfood quality, oven cooked foods shouHdbe

kept warm for no Hongerthan 1to 2 hours.

, To keep foods from drying, cover HooseHywith foiHor a Hid. . To warm dinner rolls:

- cover roHHsHooseHywith foiHand pHacein oven.

- press Keep Warm and Autoset 0 pads.

- warm for 12-15 minutes.

, To warm plates:

- pHace2 stacks of up to four pHateseach in the oven.

- press Keep Warm and Autoset 0 pads.

- warm for five minutes, turn off the oven and Heave pHatesin the oven for 15 minutes more.

- use onHyoven-safe pHates,check with the manufacturer.

- do not set warm dishes on a coHdsurface as rapid

temperature changes couHdcause crazing or

breakage.

Automatic Shut-Off/Sabbath

Mode

The oven will automatically turn off after 12 hours if you accidentally Heaveit on. This safety'feature can be turned off.

To cancel the 12-hour shut-off and run the

oven continuously for 72 hours:

1= Pressand hoid the CHockpad for five

seconds

, SAb will be dispiayed and flash for five seconds. , SAb will then be dispiayed condnuousiy und] turned

off or und] the 72-hour time limit is reached.

, BAKE will also be displayed if a bake cycle is in

use while the oven is in Sabbath Mode.

, All functions EXCEPTBAKE Crimer, Keep Warm,

Clean, etc.} are locked out during the Sabbath Mode.

° A Cook & Hold can be programmed during the Sabbath

Mode, however a Delay Cook & Hold is not allowed.

To cancel the Sabbath Mode:

1. Press the CLOCK pad for five seconds.

, SAb will flash for five seconds. , The time of day will return to the display.

2. After 72 hours, the Sabbath Mode will end. , SAb will flash for five seconds.

Sabbath Mode Notes:

, Sabbath Mode can be turned on at any time with or

without the oven on.

° Sabbath Mode cannot be turned on if the touchpads are

locked out or when the door is locked.

, Most prompts and messages and all beeps are

deactivated when Sabbath Mode is active.

, If the oven is baking when Sabbath Mode is set, BAKE

will go out when Bake is canceled. There will be no audible beeps.

, The oven light will not automatically come on when the

oven door is opened while the oven is in Sabbath Mode. If the oven light is desired while in Sabbath Mode, it

must be turned on before the Sabbath Mode is started.

, When the Sabbath Mode is started, the temperature

display will immediately show the set temperature, rather than the actual oven cavity'temperature. No preheat beep will sound.

, The self-dean cycb and automatic door lock do not

operate during the Sabbath Mode.

, Pressing CANCEL pad will cancel a bake cycle, however

the control will stay in the Sabbath Mode.

, If power fails, the oven will power up in Sabbath Mode

with 72 hours remaining and no cycle active.

, The time of day will return to the display.

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning

differences between a new oven and an old one. As ovens get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is not baking or browning correctly. To decide how much to change the temperature, set the temperature 25 degrees

higher or lower than your recipe recommends, then bake. The results of the "test" should give you an idea of how much

to adjust the temperature.

To adjust the oven temperature:

1. Press the Bake pad. ....

2. Enter 550° by pressing the appropriate number pads.

3. Press and hold the Bake pad for several seconds or until 00° appears in the display.

If the oven temperature was previously adjusted, the

change wi[[ be displayed. Forexample, if the oven tem-

perature was reduced by 15°the display wi[[ show "-15 °",

4. Press the Autoset 0 pad to adjust the temperature. Each time the Autoset pad 0 is pressed, the temperature

changes by 5°, The oven temperature can be increased or decreased by 5° to 35°.

Pressing the Autoset 0 pad wi[[ first cycle through increas-

ing the oven temperature (5, 10.... 35_.Continuing to

press the Autoset 0 pad wi[[ then cycle through decreasing

the oven temperature (-35, -30.... -5_.

5. The time of day wi[[ automatically reappear in the display.

You do not need to readjust the oven temperature if there is a power failure or interruption. Temperature adjustment applies

to Bake, Convect Bake and Convect Roast (select mode[s_ only. Broiling and cleaning temperatures cannot be adjusted.

Changing Temp °F/°C

1. The factory default setting for temperature is Fahrenheit=

2= Tochange the setting, press and hold the CANCELand Bake

pads at the same time for three seconds.

3= A single beep wi[[ sound and the current setting wi[[ be

displayed (°For °C_. (If no change is made, the range wi[[

return to the existing setting after 30 seconds=_

4= To change the setting, press the Autoset 0 pad=Press again

to return to existing setting. Wait five seconds and the setting wi[[ be complete=

The Favorite pad allows you to save the time and temperature from a Cook & Hold function.

To set a Favorite cycle, Cook & Hold must be either active or

just programmed.

To set a new Favorite cycle or to save a cur-

rently running Cook & Hold as a Favorite:

1. Program a Cook & Hold cycle as described in the Cook & Hold section on page 11.

2. Press and hold the Favorite pad for three seconds.

° The newly set or currently running Cook & Hold cycle

wi[[ be saved.

, A beep wi[[ sound to indicate that the control has

accepted the Favorite setting.

To start a cycle programmed into Favorite:

1. Press the Favorite pad. , Time and temperature for the set Cook & Hold cycle wi[[

be displayed. (If no Cook & Hold cycle has been pro-

grammed, "nonE" is displayed.)

2. Press the Bake, Convect Bake or Convect Roast (select models) pad.

, The Favorite cycle wi[[ begin immediately. , The selected cycle word wi[[ light in the display

, The cooking time wi[[ light in the display

When the cooking time has elapsed:

° The selected cycle word wi[[ turn off. ° HOLD and WARM wi[[ light.

° 170°will display.

To cancel a Favorite cycle in progress:

1. Press the CANCEL pad. ('CANCE_

° The stored Favorite cycle wi[[ not

be affected.

2. Remove food from the oven.

Pilotless ignition

Your range is equipped with pibtbss ignition. With this type of

ignition system, the gas automatically shuts off and the oven

will #or operate during a power failure.

A lighted match will not light the oven burner. No attempt should be made to operatethe oven daring a power failure.

Oven Racks

, Do not attempt to change the rack positi°n when the oven

is hot. Do not use the oven for storing food Orcookware.

Oven Fan

A convection fan is used to circulate hot air in the oven when the convection feature is sebcted. It automatically turns on 5

minutes after the Convect pad is pressed and will turn off

when Convect is canceled.

Note: The convection fan will automatically stop when the oven door is opened.

Oven Vent

When the oven is in use the area near the vent may become hot enough to cause bums. Never block the vent opening.

The oven vent is located below the backgaard vent shield on your range.

OVEN VENT LOCATION

Do not place plastics near the

vent opening as heat front the vent

could distort or melt the plastic.

Oven Light

The oven light automatically comes on when

the door is opened. When the door is closed, press the oven light pad to turn the oven light

on and off. A beep will sound every time the oven light pad is pressed.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers. Do not place utensils or aluminum foil directly on the oven

bottom.

The oven has two racks (three if convection). All racks are designed with a lock-stop edge.

To remove:

1. Pull rack straight out until it

stops at the lock-stop

position.

2. Lift up on the front of the rack and pui[ out.

To replace:

1. Place rack on the rack support in the oven.

2. Tilt the front end up slightly. Slide rack back until it clears

the lock-stop position.

3. Lower front and slide back into the oven.

Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Raking results will be affected

and damage may occur to the oven bottom.

Rack Positions

RACK 7 (highest

single rack baking on _ ..... 6

cookie sheets and _ 5 broiling. _ 43

position[): Forsome Ii _ _ 7

RACK 6: Used for some _ single rack baking on

cookie sheets and Three Rack Bottom broiling. Used for Convection Baking

RACK 5: For single rack baking on cookie sheets and broiling. RACK 4: Used for single rack baking on cookie sheets, sheet

cakes, casseroles and broiling. Usedfor multiple rack baking. RACK 3: For single rack baking on cookie sheets, casseroles,

layer cakes, loaves of bread and sheet cakes. Used for multiple rack baking.

(select modeJs)

RACK 2: Used for some singHerack baking on cookie sheets and roasting small cuts of meat. Use for muHtipHerack baking.

RACK 1: Use for roasting Harge cuts of meat and poultry.

Oven Rettem: Place oven rack on raised sides of oven bottom. Use

for additional space when cooking large oven meals.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 3 and 6,or 2 and 4. Three rack: (convection onH}OUse rack positions 1,3 and 6.

racks, check foods at the minimum suggested time to avoid Nete: When convect baking [sdect modds:) on two or three

over-browning or over-cooking.

Baking Layer Cakes on Two Racks

Forbest results when baking cakeson two racks,use racks 2and

4 for regular baking and racks 3 and 6 for convection baking

(select models:). Hace the cakes on the rack as shown.

Create-A-Space TMHalf Rack

SeHectrange models are equipped with a convertible

half rack. The left side of the rack can be removed

to accommodate a large roaster on the lower

rack. The right side of the rack is still avail- able to hold a casse-

role dish.

° The removable section of the rack can be used as a

roasting rack in the broiling pan. Do not use the top insert when using the rack in the broiling pan.

° The removable section of the rack can be used as a

cooling rack or trivet.

° Make sure oven is cool before removing or reinstalling

the half rack.

° Do not use cookware that extends beyond edge of rack. ° For best results, allow two inches between the pan

placed on the rack and the oven side wall.

° Use caution when removing items from the half rack to

avoid burns.

Carefully remove items from the lower rack to avoid

disturbing the half rack.

Serf-Clean Oven

- it is normal for parts of the oven to become hot during a

- To prevent damage to oven door do not attempt to open the door when LOCK is displayed.

• Avoid touching door, window or oven vent area during a clean cycle.

, Do not use commercial oven cleaners on the oven finish

or around any part of the oven. They will damage the finish o_ parts.

The self-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior.

It is normal for flare-ups, smoking, or flaming to occur during

cleaning if the oven is heavily soiled. It is better to clean the oven regularly rather than to wait until there is a heavy build-

up of soil in the oven.

During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Se f-Cleaning

1. Turn off the oven light before cleaning. The oven light may burn out during the clean cycle.

2. Remove broiler pan, all pans, and oven racks from the oven. The oven racks will discolor and may not slide easily

after a self-clean cycle if they are not removed.

3. Clean oven frame, door frame, area outside of gasket, and around the opening in the door gasket with a nonabrasive

cleaner such as Bon Ami* or detergent and water. The self-cleaning process does not clean these areas. They should be cleaned to prevent soil from baking on during

the clean cycle. (The gasket is the seal around the oven door and window.}

4. To preventda,eage, d onotclean or ,_ _'___

rub the gasket around the oven door. The gasket is designed to __t_ seal in heat during the clean cycle.

5. Wipe up excess grease or spill- overs from the oven bottom. This

prevents excessive smoking, flare-ups or flaming during

the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet

potatoes, tomato, or milk-based sauces. Porcelain enamel is acid-resistant, not acid-proof. The porcelain finish may

discoior if acidic or sugary spiiis are not wiped up before a self-clean cycle.

To set Self-Clean:

Note: Oventemperature must be below 400° Fto program a clean cycle.

Close the oven door.

Pressthe Clean pad. ° CLEAN flashes.

° SETflashes in the display. (} Pressthe Autoset 0 pad. Autoset

° MEd (Medium Soil, 3 hours} is displayed. Press the Autoset 0 pad to scroll through the self-cleaning

settings.

HVy (Heavy'Soil, 4 hours} MEd (Medium soil, 3 hours}

LITE( Light Soil, 2 hours} Choosing the soil level of the oven automatically programs

the self-cleaning time. After four seconds, the oven wiii start cleaning.

° If the door is not closed, beeps wiii sound and "door" wiii

display. If the door is not closed within 30 seconds, the self-cleaning operation wiii be canceled and the display

will return to the time of day.

° CLEAN wiii appear in the display. ° LOCKwiii flash in the display. Once the door iocks, the

word wiii remain steady.

° The cleaning time wiii start counting down in the display.

To Delay a Semf-Olean Cycle:

1. Pressthe Delay 1 pad. 1 ° DELAY flashes.

, 00:00 wiii flash in the display.

Enterthe amount of time youwant to delay the cycle using the

appropriate number pads.

Pressthe Clean pad. ° SETflashes in the display.

Pressthe Autoset 0 pad. ° LITE(Light soii ievei} is displayed.

Delay

dean

_\utoset

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

5. Press the Autoset 0 pad to scroll through (_

the sdf-cHeaning settings. U

HVy (Heavy Soil 4 hours) ,\utoset MEd (Medium Soil 3 hours) LITE (Light Soil 2 hours)

Choosing the soiHHeveHof the oven automatically programs

the seHf-cHeaningtime.

6. After four seconds, CLEAN and DELAYwill Hightand LOCK will flash in the dispHay. When the oven door Hatches,

LOCKwill stop flashing and HightcontinuousHyto show that

the oven is set for a deHayeddean operation. The deHay time will dispHay.

During the Serf-Clean Cycle

When LOCK shows in the display, the door cannot be opened, To prevent damage to the door, do not force the door open

when LOCK is displayed,

Smoke and Smells

You may see some smoke and smell an odor the first few

times the oven is cleaned. This is normal and will lessen in time.

Smoke may also occur if the oven is heavily soiled or if a broiler pan was left in the oven.

Sounds

As the oven heats, you may hear sounds of metal parts expanding and contracting. This is normal and wi]] not

damage the oven.

After Seff-C eaning

About one hour after the end of the self-clean cycle, LOCK will turn off. The door can then be opened.

Some soil may leave a light gray, powdery ash. Remove it with a damp cloth. If soil remains after wiping, that means

the clean cycle was not long enough. The soil will be re- moved during the next clean cycle.

if oven racks were left in the oven and do not slide smoothly after a clean cycle, wipe racks and rack supports

with a small amount of vegetable oil to make them easier to move.

Fine lines may appear in the porcelain because it went through heating and cooling. This is normal and will not

affect performance. A white discoloration may appear after cleaning if acidic

or sugary foods were not wiped up before the self-clean cycle. This discoloration is normal and will not affect perfor- mance.

, If the oven door is left open, "door" will flash in the

display and a signal will beep until the door is closed and the Clean pad is pressed again.

° If more than five seconds elapse between pressing the

Clean pad and the Autoset 0 pad, the program will automatically return to the previous display.

, The oven door will be damaged if the oven door is

forced to open when LOCK is still displayed.

Cleaning Procedures

or cleaning. This is te avoid damage andpossib!e burns.

, To Prevent staining or discoloration, dean appliance afro( each use, respective manufacturers.

!f a part !Sremoved, be sure !t is correct!y replaced. ** To order call 1-877-232-0771 USAor

* Brand names are registered trademarks of the

1-800-088-8408 Canada.

PART PROCEDURE

BroimerPan Never cover insert with aluminum foil as this prevents the fat from drainh_g to the pan below.

and insert , Place soapy cloth over insert and pan; let soak to loosen soil=

, Wash in warm soapy water. Use scouring pad to remove stubborn soil. , Broiler pan and insert can be cleaned in dishwasher.

Removable Burner Heads

Sealed Gas , Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad=For

Burners stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme*

(Part #20000001:]** and a sponge.

, Do not clean in the dishwasher or self-cleaning oven.

Sealed Gas Burners

° Clean frequently= Allow burner to cool=Clean with soap and plastic scouring pad=For stubborn soils,

clean with a soap-filled, nonabrasive pad. Do not enlarge or distort holes. ° Be careful not to get water into burner ports. ° Use care when cleaning the ignitor= If the ignitor iswet or damaged the surface burner will not light=

Burner Grates - ° Wash with warm, soapy water and a nonabrasive, plastic, scrubbing pad= For stubborn soils,

Porcelain on clean with a soap-filled, nonabrasive, plastic pad or Cooktop Cleaning Creme* (Part _20000001:}** Cast iron and a sponge. If soil remains, reapply Cooktop Cleaning Creme,cover with a damp paper towel and

soak for 30 minutes=Scrub again, rinse and dry= ° Do not clean in the dishwasher or self-cleaning oven.

Clock and ° To activate "Control Lock" for cleaning, see page 8= Control Pad ° Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

Area ° Glass cleaners may be used if sprayed on a cloth first= DO NOTspray directly on controlpad and

display area.

Control Knobs , Remove knobs in the OFFposition by pulling forward.

° Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish. ° Turn on each burner to be sure the knobs have been correctly replaced.

Ceoktop and Porcelainenamel is glassfused on metal and may crack or chip with misuse, kis acid resistant, not acid proof. Control Panel = All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth. Porcelain Enamel ° When cool, wash with soapy water, rinse and dry.

, Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping. ° Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

° When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp

Storage Drawer cloth as this may damage the surface and may cause a steam burn. and Door , Forstubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami*. Do not use

Handles = abrasive cleaners such as steel wool pads or oven cleaners. These products will scratch or permanently Painted Enamel damage the surface.

Note: Use a dry towel or cloth to wipe up spills, especially acidic or su_#aryspills. Surface may

discolor or dutl if soil is not immediately removed. This is especially important for white surfaces.

Oven Window and Door - Glass

, Avoid using excessive amounts of water which may seep under or behind glass causing staining. , Wash with soapandwater. Rinse with dear water and dry'. GHasscleaner can be used if sprayed on acloth

first.

, Do not use abrasive materials such as scouring pads, steal wooHor powdered cleaners astheywiH scratch

gHass.

Oven interior , Follow instructions on page 18-19 to set a sdf-dean cycle.

Oven Racks

Stainless Steel (sdect modds_)

CHeanwith soapy water.

Remove stubborn soiHwith cleansing powder or soap-filled scouring pad. Rinse and dry'.

Racks will permanentHydiscoHorand may not slide out smoothly if left in the oven during a self-clean

operation. Ifthis occurs, wipe the rack and embossed rack supports with a small amount of vegetable oil

to restore ease of movement, then wipe off excess oil.

* DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH. * DO NOT USEABRAStVE OR ORANGE CLEANERS. * ALWAYS WiPE WiTH THE GRAIN WHEN CLEANING.

* DaiJy CJeaning/Light SoiJ-- Wipe with one ofthe following - soapy water, white vinegar/water sohJtion,

Formula 409 Glass and Surface Cleaner_ or a similar glass cleaner - using a sponge or soft cloth.

Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray_

(Part No. 2000000d)_,

* Moderate/Heavy Soil -- Wipe with one of the following - Bon Ami, Smart Cleanser, or Soft Scrub_-

using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multi-

purpose Scotch-Brite _pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks,

follow with Stainless Steel Magic Spray_,

* Discoloration -- Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner_,Rinse

immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray_,

Brand names are registered trademarks of the respective manufacturers.

_ To order call 1-877-232-0771 USAor 1-800-088-8408 Canada.

Oven Door

Do not place excessive weight on or stand on an open

oven door. This could cause the range to tip over, break the d00r, 0r !r_jurethe user,

Note: The oven door on a new range may feel "spongy" when it is closed. This is normal and will decrease with use.

Oven Window

To protect the oven door window:

Electrical Connection

Appliances which require electrical power are equipped with a three-prong

grounding plug which must be plugged directly into a properly grounded three-

hole 120 volt electrical outlet.

Always disconnect power to appiiance before servicing,

The three-prong grounding plug offers protection against shock hazards. DO NOT CUT OR REMOVE THE THIRD

GROUNDING PRONG FROM THE POWER CORD PLUG.

If an ungrounded, two-hole or other type electrical outlet is

encountered, it is the personal responsibility of the appliance owner to have the outlet replaced with a

properly grounded three=home electrical oatmet.

1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other objects.

3. Do not close the oven door until the oven racks are in

place.

Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later

date.

Leve ing Legs

Be sure the anti-t p bracket secures one of the rear

from accidentally tipping.

Oven Light

• Disconnect power to range before replacing light bulb.

, Make sure bulb cover and bulb are cool before touching,

To replace oven light bulb:

1. When oven iscool, hold bulb cover BuLBoovE_ in place, then slide wire retainer

off cover. NOTE: Bulb cover will fall if not held in place

while removing wire retainer.

2. Removebulb cover and light bulb.

3. Replace with a 40-watt appliance bulb.

4. Replace bulb cover and secure with wire retainer.

5. Reconnect power to range. Reset clock.

RETAINER

Remova of Gas Appmiance

GasappHianceconnectors used to connect this appHianceto the gas suppHyare not designed for continuous movement.

Once instaHHed,DO NOT repeatedHymove this gas appHiance for cHeaningor to reHocate.If this appHiancehas to be moved

and/or removed for servicing, foHHowthe procedure described in the instaHHationinstructions. Forinformation, contact

Maytag Customer Assistance at 1-800-688-9900 U.S.A.or

1-800-688-2002 Canada.

To prevent range from accidentally tipping, range must be

secured to the floor by sliding rear leveling leg into the anti- tip bracket.

Oven Bottom

Protect oven bottom agahst spiHHovers,especiaHHyacidic or sugary spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spiiiovers and boiiovers. The oven bottom may be removed for easier cleaning.

To remove:

Storage [}rawer

Do not store pHastic,paper products, food or fiammabHe

materials in this drawer. The drawer may become too warm

for these items when the oven is in use.

The storage drawer can be removed to allow you to clean

"[0 remove:

1. Empty drawer and pull out to the first stop position.

2. Lift up the front of the drawer.

3. Puil out to the second stop position.

4. Grasp sides and lift drawer up and out.

To replace:

1. Fit the ends of the drawer gHidesinto the raiHsin the range.

2. Lift up the front of the drawer and gentHypush in to the first stop position.

3. Lift drawer up again and push untiHdrawer is dosed.

from oven.

To replace:

Fit the front edge of the oven bottom into the oven front frame. Lower the rear of the oven bottom and sHidethe two

catches back to Hockthe oven bottom in pHace.

PROBLEM SOLUTION

For most concerns, try these first. , Check if oven controHshave been properly set.

, Check to be sure pHugis secureHyinserted into receptacle. , Check or re-set circuit breaker. Check or repHacefuse.

, Check power suppHy.

Surface burner fails to light. , Check to be sure unit is propedy connected to power suppHy.

, Check for a Mown circuit fuse or a tripped main circuit breaker. , Checkto be sure ignitor isdry and cHicking.Burner will not Hightif ignitor isdamaged.

soiHedor wet. If ignitor doesn't chick,turn controHknob OFF.

The flame is uneven. , Burner ports may be dogged.

Sarface burner flame lifts , Check to be sure a pan is sitting on the grate above. off ports.

Baking resumtsare not as , Check the oven temperature selected. Make sure oven is preheated when recipe expected or differ from or directions recommend preheat.

previous oven. , Make sure the oven vent has not been blocked. See page 16 for location.

, Check to make sure range is level. , Temperatures often vary between a new oven and an old one. As ovens age. the oven

temperature often "drifts" and may become hotter or cooler. See page 16 for instructions on adjusting the oven temperature. NOT£: It is not recommended to

adjust the temperature if only one or two recipes are in question.

, Use correct pan. Dark pans produce dark browning. Shiny pans produce light

browning. See "Cooking Made Simple" booklet for more information on bakeware.

, Checkrack positions and pan placement. Stagger pans when using two racks. Allow

1-2 inches between pans and oven wall.

, Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place

a small piece of foil on the rack below the pan to catch spillovers.

Food is not broiling properly or , Check oven rack positions. Food may be too close to flame. smokes excessively. , Aluminum foil was incorrectly used. Never line the broiler insert with foil.

, Trim excess fat from meat before broiling. , A soiled broiler pan was used.

, Preheat oven for 2-3 minutes before placing food in the oven. , Broil with the oven door closed.

Oven will not self-clean. , Check to make sure the cycle is not set for a delayed start. See pages 18-19.

, Check if door is closed. , Check if control is in Sabbath Mode. See page 14.

, Ovenmay be over 400° F.Oven temperature must be below 400° Fto program a

clean cycle.

PROBLEM $OLUTmON

i i _ i i i

Oven did not dean propermy. ° Longer deanhg thne may be needed_

, Excessivespillovers, especially sugary andlor acidic foeds, were [lot removed prior

to the self-clean cycle.

Oven door will not unlock after , Oven interior is still hot. Allow about one hour for the oven to cool after the self:clean cycle, completion of a self-clean cycle.The door can be opened when the LOCK indicator

word is not displayed.

, Thecontrol and door may be locked. See page 8.

Moisture collects on oven , This is normal when cooking foods high in moisture. window or steam comes from , Excessive moisture was used when cleaning the window.

oven vent.

There is a strong odor or light , This is normal for a new range and will disappear after a few uses. Initiating a clean smoke when oven is turned on. cycle will "burn off" the odors more quickly.

, Turning on a ventilation fan will help remove the smoke and/or odor. , Excessivefood soils on the oven bottom. Use a self-clean cycle.

Fault Codes , BAKEor LOCK may flash rapidly in the display to alert you if there is an error

or a problem. If BAKEor LOCK appear in the display, press the CANCEL pad. If BAKE or LOCK continue to flash, disconnect power to the appliance.

Wait a few minutes, and then reconnect power. If the flashing still continues, disconnect power to the appliance and call an authorized servicer.

° If the oven is heavily soiled, excessive flareups may result in a fault code during

cleaning. Press the CANCEL pad and allow the oven to cool completely, wipe out excess soil, then reset the clean cycle. If the fault code reappears, contact an authorized servicer.

Noises may be heard. ° Theoven makes several low level noises. You may hear the oven relays asthey go on

and off. This is normal.

° As the oven heats and cools, you may hear sounds of metal parts expanding and

contracting. This is normal and will not damage your appliance.

There are no beeps and ° Oven may be in Sabbath Mode. See page 14.

"SAb" flashing and then ° Oven is in Sabbath Mode. To cancel, press and hold the Clock pad for five

seconds.

+ 58 hidden pages

Maytag MGR5875QDS, MGR5875QDQ, MGR5875QDB Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual