Maytag MGR5875QDW1, MGR5875QDS1, MGR5875QDQ1, MGR5875QDB1 Owner’s Manual

- Precision Touch

?vlAY] AG

Control 800

Form No. A/01/08

important Safety

instructions 1,4

Surface Cooking ...................... 5-6

Surface Controls Sealed Gas Burners

Oven Cooking ......................... 7=17

Baking Cook & Hold

Delay Cook & Hold Broiling Keep Warm

Sabbath Mode Oven Racks

Part No. 8113P736-60

:Care & Cleaning .,,.,,;,,,..,;, 18m21

Self'clean Oven cleaning Pr0cedures

Maintenance ......................... 22=23

Oven Window & Light Removal of Gas Appliance

Troubleshooting ................... 24=25

Warranty & Service .................... 27

Guide d'utilisation

et d'entretien ............................... 28

Guia de Uso y Cuidado ............. 56

02006 Maytag Appliances Sales Co. Lithe U.S.A.

portantSafety

technician. Do not attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this guide. All other

servicing should be referred to a qualified servicer. Have the installer show you the location of the gas shut off valve and how to shut it off in an emergency.

Always disconnect power to appliance before servicing.

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintain- ing, or operating the appliance.

Always contact the manufacturer about problems or conditions you do not understand.

Recognize Safety Symbols, Words, Labels

Read and follow all instructions before using this

appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified

General instructions

Important:SafetyInstructions

To check if device is properly installed, look underneath range with a flashlight to make sure one of the rear leveling legs is properly engaged in the bracket slot. The anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime the range has been moved.

To Prevent Fire or

Smoke Damage

Be sure all packing materials are removed from the appliance before operating it.

Keep area around appliance clear and free from combustible materials, gasoline, and other flammable vapors and materials.

If appliance is installed near a window, proper precau- tions should be taken to prevent curtains from blowing

over burners. NEVER leave any items on the cooktop. The hot air from

the vent may ignite flammable items and may increase pressure in closed containers which may cause them to

burst. Many aerosol-type spray cans are EXPLOSIVE when

exposed to heat and may be highly flammable. Avoid their use or storage near an appliance.

Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or hot. Do not leave plastic items on the cooktop as they may melt or soften if left too close to the vent or a lighted

surface burner.

Do not use water on grease fires. Use baking soda, a

dry chemical or foam-type extinguisher to smother fire or flame.

Child Safety

NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot.

NEVER allow children to sit or stand on any part of the

appliance as they could be injured or burned. Children must be taught that the appliance and utensils

in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the appliance.

About Your Appliance

To eliminate the hazard of reaching over hot surface burners, cabinet storage should not be provided directly above a unit. If storage is provided, it should be limited to items which are used infrequently and which are safely stored in an area subjected to heat from an appliance. Temperatures may be unsafe for some items, such as volatile liquids, cleaners or aerosol sprays.

in Case of Fire

Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish flame then turn on hood to remove smoke and odor.

. Cooktop: Smother fire or flame in a pan with a lid or

cookie sheet. NEVER pick up or move a flaming pan.

. Oven: Smother fire or flame by closing the oven door.

The oven vent is located at the base of the backguard. Avoid touching oven vent area while oven is on and for

several minutes after oven is turned off. Some parts of

theventandsurroundingareabecomehotenoughto causeburns.Afterovenisturnedoff,donottouchthe

ovenventorsurroundingareasuntiltheyhavehad sufficienttimetocool.

Otherpotentiallyhotsurfacesincludecooktop,areas facingthecooktop,ovenvent,surfacenearthevent opening,ovendoor,areaaroundtheovendoorand

ovenwindow. Donottouchahotovenlightbulbwithadampclothas

thebulbcouldbreak.Shouldthebulbbreak,disconnect powertotheappliancebeforeremovingbulbto avoid

electricalshock.

Cooking Safety

Always place a pan on a surface burner before turning it on. Be sure you know which knob controls which

surface burner. Make sure the correct burner is turned on and that the burner has ignited. When cooking is

completed, turn burner off before removing pan to prevent exposure to burner flame.

Always adjust surface burner flame so that it does not extend beyond the bottom edge of the pan. An excessive flame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended especially when using a high heat setting or when deep fat frying. Boilovers cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as possible. Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface burner or in the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes

should never be used as potholders because they can trail across hot surface burners and ignite or get caught on appliance parts.

Always let quantities of hot fat used for deep fat frying cool before attempting to move or handle.

Do not let cooking grease or other flammable materials accumulate in or near the appliance, hood or vent fan. Clean hood frequently to prevent grease from accumu- lating on hood or filter. When flaming foods under the

hood turn the fan on.

NEVER wear garments made of flammable material or loose fitting or long-sleeved apparel while cooking. Clothing may ignite or catch utensil handles.

Always place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food, using dry, sturdy potholders. Always avoid reaching into

the oven to add or remove food. If a rack must be moved while hot, use a dry potholder. Always turn the oven off

at the end of cooking. Use care when opening the oven door. Let hot air or

steam escape before moving or replacing food. PREPARED FOOD WARNING: Follow food

manufacturer's instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food

and its container. The food could be contaminated. NEVER use aluminum foil to cover oven racks or oven

bottom. This could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide.

Utensil Safety

Use pans with flat bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, easily tipped or loose-handled pans. Also avoid using

pans, especially small pans, with heavy handles as they could be unstable and easily tip. Pans that are heavy to move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food

and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the

volume of food that is to be added as well as the bubble action of fat.

To minimize burns, ignition of flammable materials and spillage due to unintentional contact with the utensil, do not extend handles over adjacent surface burners.

Always turn pan handles toward the side or back of the appliance, not out into the room where they are easily hit

or reached by small children. Never let a pan boil dry as this could damage the utensil

and the appliance.

Follow the manufacturer's directions when using oven

cooking bags.

Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for cooktop or oven usage without breaking due to the sudden change in tempera- ture. Follow manufacturer's instructions when using glass.

It is normal for the cooktop of the range to become hot during a self-clean cycle. Therefore, touching the cooktop during a clean cycle should be avoided.

This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this guide. Do not use element covers for the surface units, stovetop grills, or add-on oven convection systems. The use of devices or accessories that are not expressly recommended in this manual can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.

Cleaning Safety

Turn off all controls and wait for appliance parts to cool before touching or cleaning them. Do not touch the burner grates or surrounding areas until they have had

sufficient time to cool. Clean appliance with caution. Use care to avoid steam

burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.

Self-Clean Oven

Clean only parts listed in this guide. Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. Do not use oven cleaners of any kind in or around any part of the self-clean oven.

important Safety Notice

and Warning

The California Safe Drinking Water and Toxic

Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances

known to the State of California to cause cancer or reproductive harm, and requires businesses to warn

customers of potential exposures to such substances. Users of this appliance are hereby warned that the

burning of gas can result in low-level exposure to some of the listed substances, including benzene, formaldehyde and soot, due primarily to the incomplete combustion of natural gas or liquid petroleum (LP) fuels.

Properly adjusted burners will minimize incomplete combustion. Exposure to these substances can also be minimized by properly venting the burners to the out-

doors. Users of this appliance are hereby warned that when

the oven is engaged in the self-clean cycle, there may be some low-level exposure to some of the listed substances, including carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/ or door in the room where the appliance is located during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS: Never keep pet birds in the kitchen or in rooms where

the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during

an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.

Save These instructions for Future Reference

SurfeceCo@in9

LO: Use to simmer foods, keep foods

warm and melt chocolate or butter. Some cooking may take place on the LO setting

if the pan is covered. It is possible to reduce the heat by rotating the knob

toward OFF. Be sure flame is stable.

Surface Controls

HI: Use to bring liquid to a boil, or reach pressure in a pressure cooker. Always

reduce setting to a lower heat when liquids begin to boil or foods begin to cook.

An intermediate flame size is used to

continue cooking. Food will not cook any faster when a higher flame setting is used

than needed to maintain a gentle boil.

Water boils at the same temperature whether boiling gently or vigorously.

Setting the controls:

The size and type of cookware will affect the heat setting.

1. Place a pan on the burner grate. " The burner flame may lift off or appear separated from

the port if a pan is not placed on the grate.

2. Push in and turn the knob counterclockwise to the LITE setting.

" A clicking (spark:)sound will be heard and the burner

will light. (All five ignitors will spark when any surface

burner knob is turned to the LITE position.:}

3. After the burner lights, turn knob to desired flame size. " The ignitor will continue to spark until the knob is

turned past the LITE position.

Pilotless Ignition

Pilotless ignition eliminates the need for a constant standing

pilot light. Each surface burner has a spark ignitor.Use care

when cleaning around the surface burner.

If the surface burner does not light, check if ignitoris

broken, soiled or wet.

BURNER CAP

_A2"_::::--"_'__'U__

_\_'_,",'d :_y)_'_\_','_ k_

BURNER BASE

Surface Control Knobs

Use to turn on the surface burners. An infinite choice of heat

settings is available from LO to HI. At the HI setting a detent or notch may be felt. The knobs can be set on or between any

of the settings. Graphics next to the knob identify which burner the r___-}

knob controls. For example, the graphic at right shows the left front burner location. IU

Front

'-tO:-'

Operating During a

Power Failure

1. Hold a lighted match to the desired surface burner.

2. Push in and turn the control knob slowly to LITE.

3. Adjust the flame to the desired level.

Suffece¢ookin9

Cooktop

To prevent the cooktop from discoloring or staining:

" Clean cooktop after each use. " Wipe acidic or sugary spills as soon as the cooktop has

cooled as these spills may discolor the

porcelain.

Unlike a range with standard gas burners,

this cooktop does not lift-up nor is it

removable. Do not attempt to lift the

cooktop for any reason.

Sealed Gas Burners

The sealed burners of your range are secured to the cooktop and are not designed to be removed. Since the burners are

sealed into the cooktop, boilovers or spills will not seep underneath the cooktop.

However, the burner should be cleaned after each use.The head portion of the burner is easily removed for cleaning.

(See page 20 for cleaning directions.) The burner heads must be correctly placed on the burner

base for proper operation of the burner.

Burner Grates

The grates must be properly positioned before cooking.

When installingthe grates, place the tab ends toward the center, matching the straight bars.

Improper installation of the grates may result in chipping of the cooktop.

Do not operate the burners without a pan on the grate. The grate's porcelain finish may chip without a pan to

absorb the heat from the burner flame. Use care when stirring food in a pot/pan sitting on the burner

grate. The grates have a smooth finish for ease of cleaning. The pot/pan will slide if the handle isnot held. This may result

in spilling of hot food items and may be a burn hazard. Although the burner grates are durable, they will gradually

lose their shine and/or discolor, due to the high temperatures of the gas flame.

Power Boost Burner*

There isone high speed burner on your range, located inthe right front position.

This burner offers higher speed cooking that can be used to quickly bring water

to a boil and for large-quantity cooking.

Simmer Burner*

Thisburner islocated in the center

position. The simmer burner offers a lower flame for delicate sauces or

melting chocolate.

*BTU ratings will vary when using LP gas.

• Powe_

_ EP_q3Boos,

Iront

0 _O_Center

Simmer

Notes: * A properly adjusted burner with clean ports will light

within a few seconds. If using natural gas, the flame will be blue with a deeper blue inner cone.

If the burner flame isyellow or is noisy, the air/gas mixture may be incorrect.Contact a service technician

to adjust. (Adjustments are not covered by the

warranty.) With LP gas, slight yellow tips on the flames are

acceptable. This isnormal and adjustment is not necessary.

" With some types of gas, you may hear a "popping"

sound when the surface burner isturned off. This is a normal operating sound of the burner.

" If the control knob isturned very quickly from HI to LO,

the flame may go out, particularly if the burner is cold. If this occurs, turn the knob to the OFF position, wait

several seconds and relight the burner.

" The flame should be adjusted so it does not extend

beyond the edge of the pan.

Control Panel

A B C D E F G

H i J K LNI N 0

Thecontrol panel isdesigned for easem programming. Thedispiaywindow onthe control shows time ofday,timer andovenfunctions. Control panel shown includes Convect and other model specific features. (Styling may vary depending on model.)

Bake Broil Clean

_fff_

ConvectRoast Delay

Number Pads

Autoset

i{i{{Hiiiilililiiiiii

KeepWarm ConvectBake

Cook& Hold

!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i !i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i

Favorite

Timer

Usefor baking and roasting. Usefor broilingand top browning. Useto set self-clean cycle.

Usefor convectionroasting. Programsthe ovento start bakingat

a latertime. Useto set timeandtemperature.

Useto quickly settemperatures. Useto keep cookedfoodwarm inoven. Usefor convectionbaking.

Bakesfor a presettime,then holdsfood warm for 1hour.

Useto savea specific Cook& Hold procedure.

SetsTimer.

Using the Touchpads

" Pressthe desired pad. " Pressthe number pads to enter time or temperature. , Press the Autoset 0 pad to enter temperature.

" A beep will sound when any pad is touched. " A double beep will sound if a programming error occurs.

Note: Four seconds after pressing the number padsor the Autoset 0 pad, the time or temperature will automati-

cally be entered. If more than 30 seconds elapse between touching a function pad and the number pads or the

Autoset 0 pad, the function will be canceled and the display will return to the previous display.

Clock

Clock OvenLight

CANCEL

Useto set time-of-day clock. Useto turn the ovenlight on or off. Cancelsall operationsexceptTimer

and Clock.

The clock can be set to display time in a 12-hour or 24-hour format. The clock isset at the factory for the 12-hour format.

To change the clock to 24-hour format:

1. Pressand hold the CANCEL and

Favorite pads for three seconds. ,12 Hr flashes in the display.

2. Press the Autoset 0 pad to select 24 Hr;press again to select 12 Hr.

3. Set the time of day following the directions in the To setthe Clock

section.

Autoset

To set the Clock:

1. Pressthe Clock pad. The time of day flashes in the display.

2. Press the appropriate number pads to set the time of day.

Colon flashes in the display.

3. Press the Clock pad again or wait four seconds. The colon will remain on.

When electrical power is supplied or after a power interrup- tion, the last clock time before power was interrupted will

flash. To recall the time of day when another time function is

showing, press the Clock pad. Clock time cannot be changed when the oven has been

programmed for Delay Cook or Delay Clean or Cook & Hold.

To cancel the Clock display:

If you do not want the time of day to display: Press and hold the CANCEL and Clock

pads for three seconds. The time of day will disappear from the display.

When the clock display is canceled, press the Clock pad to briefly display the time of

day. When the clock display is canceled, after 15 minutes, the oven

control will gointo Standby Mode to saveenergy. Thedisplaywill be blank and the oven light will not operate. To "wake up" the

control from Standby Mode, press anytouchpad. A double beep will sound.

To restore the Clock display:

Press and hold the CANCEL and Clock pads for three seconds. The time of day will reappear inthe display.

Timer

The timer can be set from one minute (0:01) up to 99 hours and 59 minutes (99:59).

The timer can be used independently of any other oven activity. It can also be set while another oven function is

operating. The timer does not control the oven. It only controls a beeper.

To set the Timer:

1. Press the Timer pad.

0:00 and TIMERflash in the display.

2. Press the appropriate number pads until the correct time

appears in the display.

The colon and TIMER will continue toflash.

PressTimer pad again or wait four seconds.

The colon stops flashing and the time begins counting down.

The last minute of the timer countdown will be displayed

in seconds.

4. At the end of the set time, one long beep will sound and "End" will be displayed.

5. Press the Timer pad to clear the display.

To cancel the Timer:

1. Pressand hold the Timer pad for three seconds. OR

2. Press the Timer pad and press '0' using the number pads.

--0

Locking the Control

and Oven Door

The touchpad and oven door can be locked for safety, cleaning, or to prevent unwanted use. The touchpads will not

function when locked. If the oven is currently in use, the touchpads and door cannot

be locked. The current time of day will remain in the display when the

touchpads and door are locked.

To lock:

Press and hold the CANCEL and Cook &

Hold pads for three seconds. (Press the CANCEL pad first.)

OFF appears in the display

LOCK flashes while the door is locking.

To unlock:

Press and hold the CANCEL and Cook & Hold pads for three seconds. (Press the CANCEL pad first.) OFFdisappears from

the display.

Note: The touchpads and oven door cannot be locked if

the oven temperature is 400° For above.

Fault Codes

BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem. If BAKEor LOCK flash in the

display, press the CANCEL pad. If BAKE or LOCK continue to flash, disconnect power to the appliance. Wait a few minutes,

and then reconnect power. If the flashing still continues, disconnect power to the appliance and call an authorized

servicer.

Autoset

Baking

To set Bake: ........................................................

1. Press the Bake pad. Bake

* BAKEwill flash. ...........................................................

* 000will flash in the display, r_

2. Select the oven temperature. Press the Autoset O pad for 350° For the appropriate number pads. Autosd

Each additional press of the Autoset 0 pad will increase

the temperature by 25°. The oven temperature can be set from 170° to 550°.

3. Press Bake pad again or wait four seconds.

BAKEwill stop flashing and light in the display.

100° or the actual oven temperature if over 100° Fwill display. It will rise in 5° increments until the preset

temperature is reached.

4. Allow the oven to preheat for 8-15 minutes.

When the set oven temperature is reached, one long

beep will sound. The settemperature will display. To recall set temperature during preheat, press

Bake pad.

5. Place food in the oven.

6. Check cooking progress at the minimum cooking time. Cook longer if needed.

7. When cooking is finished, press CANCEL pad. (CANCEL)

8. Remove food from the oven.

Baking Notes:

Baking Differences Between Your Old

and New Oven

It is normal to notice some baking time differences between a new oven and an old one. See"Adjusting the OvenTemperature"

on page 15.

Baking with Convection

(select models}

When convection baking, enter your normal baking temperature. The control will automatically reduce the set

oven temperature by 25°. The entered temperature will be displayed. The convection fan will start after the oven has

been on for approximately five minutes.

To set Convect Bake:

1. Pressthe Convect Bake pad. * BAKEand the fan icon will flash

" 000 will flash in the display, ri

2. Select the oven temperature. Press the Autoset 0 pad for 350° For the appropriate number pads. Autoset

Each additional press of the Autoset 0 pad will increase

the temperature by 25 degrees. The oven temperature can be setfrom 170°to 550°.

3. Press Convect Bake pad again or wait four seconds.

BAKEwill stop flashing. 100° or the actual oven temperature if over 100° Fwill

display. It will rise in 5° increments until the preset temperature is reached.

,, The fan icon will start to rotate. (_)

4. Allow the oven to preheat for 8-15 minutes.

When the set oven temperature is reached, one long

beep will sound.

The settemperature will display. To recall the set temperature during preheat, press the

Convect Bake pad.

* Tochange the even temperature during cooking, press

Bake, then press the Autoset 0 pad or appropriate number pads until the desired temperature is displayed.

* Tochange the even temperature during preheat, press

the Bake pad twice, then press the Autoset 0 pad or

appropriate number pads until the desired temperature is displayed.

ifyou forget to turn off the oven, itwill automatically turn off at the end of 12 hours. If you wish to deactivate this

feature, see page 14.

Placefood in the oven.

Check cooking progress at the minimum cooking time. Cook longer if needed.

7. When cooking is finished, press tiCAIXId-Fh CANCEL pad.

8. Remove food from the oven.

Roasting With Convection

I:select models:)

When convection roasting, enter your normal roasting time and temperature. The control will automatically

prompt you to check the food for doneness at 75% of the set time. The convection fan will start after the oven has

been on for approximately five minutes.

Roasting Notes:

, When convection roasting, the cooking time must be set

before setting the temperature. If your recipe requires a preheated oven, add 15minutes

to the cooking time programmed.

Roasting times can varywith different cuts of meat. It isnot necessary to preheat when convect roasting

large cuts of meat.

Press Convect Roast pad again or wait four seconds.

ROASTwill stop flashing and light in the display. 100° or the actual oven temperature will display. It will

rise in 5° increments until the preset temperature is reached.

The fan icon will start to rotate.

Notes:

If a preheat is required, allow the oven to preheat for 8-15 minutes.

, When the set oven temperature is reached, one long beep

will sound.

To set Convect Roast:

1. Press the Convect Roast pad. , ROASTand the fan icon will flash.

• 00:00will flash in the display.

000 lights in the display.

2. Enter the roasting time using the number pads.

Time can be set from 10 minutes (00:10:)to 11 hours,

59 minutes (11:59:). Press Convect Roast pad again or wait 4 seconds.

ROASTand the fan icon flash in the display. 000 will flash in the display.

3. Select the oven temperature. Press the N

Autoset 0 pad for 325° For the appropriate Autoset_J

number pads. , Each additional press of the Autoset 0 pad will increase

the temperature by 25°.

, The oven temperature can be set from 170° to 550°.

5. Place food in the oven. Time will start counting down once oven starts heating

up.

To recall the set temperature during preheat, press the

Convect Roast pad.

6. When 75% of the set cooking time has elapsed, the oven

light will turn on and FOODwill flash in the display. Check the cooking progress at this time. Cook longer if needed.

The oven light will remain on until the Oven Light pad is

pressed. Press any pad to recall the cook time remaining.

7. When cooking is finished, press CANCEl_ pad.

8. Remove food from the oven. fr'^k_rH"_

Cook & Hold

When using the Cook & Hold option, the oven begins to heat immediatelyafter the control has been set. Then, the oven cooks for a specified length of time. When that time has

elapsed, the oven will keep the food warm for up to an hour then automatically turn off.

To set Cook & Hold:

1. Press the Cook & Hold pad. * HOLDwill flash to indicatethat you are in

Cook & Hold programming.

* 00:00will flash in the display.

2. Select the amount of time you want to cook by using the number pads.

* HOLD continues to flash.

* The time will light in the display. * Time can be set from ten minutes (00:10) to 11 hours,

59 minutes (11:59).

3. While HOLD is still flashing, press Bake, Convect Bake or Convect Roast (select

models) and select the oven temperature. Press the Autoset 0 pad for 350° For the appropriate number pads.

* The desired function word will flash. * The oven temperature can be setfrom

170° F to 550° F.

Press the desired function pad again OR

wait four seconds.

* The desired function word will remain lit. * The cooking time will show in the display.

* The actual oven temperature will be displayed

during preheat.

* The set temperature will display when the oven is

preheated.

When the cooking time has elapsed:

* Four beeps will sound. * HOLD and WARM will light.

* 170°and the time of day will display.

Autosel

To cancel Cook & Hold at any time:

Press the CANCEL pad. Remove food from oven.

Delay Cook & Hold

When using Delay,the oven begins to cook later in the day. Set the amount of time that you want to delay before the oven

turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of

time.

Delay time can be set from 10minutes (00:10) to 11 hours, 59 minutes (11:59).

To set a Delayed Cook & Hold cycle:

1. Pressthe Delay 1 pad. * DELAY flashes in the display. Delay

* 00:00 flashes in the display.

Using the appropriate number pads, enter the amount of timeyou wantto delaythe start of the Cook & Hold cycle.

Pressthe Cook & Hold pad.

* HOLD and DELAY flash in the display. * 00:00 flashes in the display.

Enter the amount of time you want to cook using the

number pads.

PressBake, Convect Bake or Convect Bake

Roast pad (select models).

Set the even temperature desired by pressing the Autoset 0 pad or the appropriate number pads.

* 350°will light when Autoset 0 pad is pressed. * After four seconds, the entered delay time

will appear in the display.

* HOLD turns off. * BAKE and DELAY remain lit to remind you that

a delayed Cook & Hold cycle has been programmed.

Notes:

Autoset

After one hour in HOLD WARM:

* The oven turns off automatically. * HOLD and WARM go off.

* Remove food from oven.

* Do not use Delayed Cook & Hold for items that require a

preheated oven, such as cakes, cookies, and breads.

* Do not use Delayed Cook & Hold if oven is already hot.

Broiling

To set Broil:

1. Pressthe Broil pad. , BROIL and SETflash in the display.

2. Pressthe Autoset 0 pad once to set HI broil or twice to set LO broil.

, HI or LO will be displayed. , Select HI broil (550° F} for normal broiling.

Select LO broil (450° F}for low-temperature broiling of longer cooking foods such as poultry.

3. After four seconds, the oven will start. , BROIL will remain lit.

, HI or LO will remain lit.

Autoset

Foroptimum browning, preheat 2-3 minutes before adding

food.

Place food in the oven. Close the oven door.

Turn meat once about halfway through cooking.

When food is cooked, press the CANCEL pad.

Remove food and broiler pan from the oven.

The time of day will reappear in the display.

Broil Notes:

For best results when broiling, use a pan designed for broiling.

HI is used for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows

food to cook to the well done stage without excessive browning.

To change the oven temperature during broiling,

press the Broil pad, then the Autoset 0 pad to switch between LO and Hi broil

, Broil times may be longer when the lower broiling

temperature isselected.

, Most foods should be turned halfway through broiling

time.

Broiling Chart

Preheat oven for 2-3 minutes.

Beef Steaks, 1"thick

Hamburger Patties, 3/4" thick

Pork

Bacon Ham, precooked 1/2" slice

Chops, 1"thick

Poultry

Seafood

Chicken Breasts, bone-in

Fish filets Fish steaks, 1" thick Lobster tails, 3-4 oz. each

For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one and decrease the distance between the meat and heat source.

Note: This chart is a suggested guide. The times may vary with the food being cooked.

5or6

5 5

5 5 5

Medium Well Done Well Done

Well Done

Warm

Well Done

Flaky Flaky

Done

15 - 20 min. 18 - 24 min. 13 - 18 min.

6- 10 min. 8 - 12 min.

22 - 26 min.

30 - 45 min. (Lo Broil}

8 - 12 min.

10 - 15 min.

7 - 10 min.

Keep Warm

For safely keeping hot foods warm or for warming breads and plates.

To set Keep Warm:

1. Press the Keep Warm pad. * WARM flashes in the display.

* 099flashes in the display.

2. Select the Keep Warm temperature. Press the U

Autoset 0 pad or the appropriate number pads. Autoset

* 170°will light when the Autoset 0 pad is pressed. * Each press of the Autoset 0 pad will increase the

temperature by 5°.

The KeepWarm temperature can be set from 145° to 190°. WARM and the temperature will be displayed while the

function is active.

To cancel Keep Warm:

1. Press the CANCEL pad.

2. Remove food from the oven.

Keep Warm Notes:

* Foroptimal food quality, oven cooked foods should be

kept warm for no longer than 1 to 2 hours.

* To keep foods from drying, cover loosely with foil or a lid. * To warm dinner rolls:

cover rolls loosely with foil and place in oven. press Keep Warm and Autoset 0 pads.

- warm for 12-15 minutes.

* To warm plates:

place 2stacks of up to four plates each in the oven. press Keep Warm and Autoset 0 pads.

- warm for five minutes, turn off the oven and leave plates in the oven for 15 minutes more.

use only oven-safe plates, check with the manufacturer.

do not set warm dishes on a cold surface as rapid

temperature changes could cause crazing or

breakage.

Automatic Shut=Off/ Sabbath Mode

The oven will automatically turn off after 12 hours if you accidentally leave it on. This safety feature can be turned off.

To cancel the 12-hour shut=off and run the

oven continuously for 72 hours:

1. Pressand hold the Clock pad for five seconds

SAb will bedisplayed and flash for five seconds. SAb will then be displayed continuously until turned

off or until the 72-hour time limit is reached. BAKE will also be displayed if a bake cycle is in

use while the oven is in Sabbath Mode.

. BAKE is the only function that operates during the

Sabbath Mode. All other functions (Timer, Keep Warm, Clean, etc.) are locked out during the .SabbathMode.

. A Cook & Hold can be programmed during the Sabbath

Mode, however a Delay Cook & Hold is not allowed.

To cancel the Sabbath Mode:

1. Pressthe CLOCK pad for five seconds.

• SAbwill flash for five seconds.

The time of day will return to the display.

After72 hours, the Sabbath Mode will end.

SAb will flash for five seconds.

Sabbath Mode Notes:

Sabbath Mode can be turned on at any time with or

without the oven on.

Sabbath Mode cannot be turned on if the touchpads are locked out or when the door is locked.

Most prompts and messages and all beeps are deactivated when Sabbath Mode is active.

If the oven is baking when Sabbath Mode is set, BAKE

will go out when Bake is canceled. There will be no

audible beeps.

The oven light will not automatically come on when the

oven door is opened while the oven is in Sabbath Mode. If the oven light is desired while in Sabbath Mode, it

must be turned on before the Sabbath Mode is started.

When the Sabbath Mode is started, the temperature

display will immediately show the set temperature, rather than the actual oven cavity temperature. No preheat

beep will sound.

The self-clean cycle and automatic door lock do not

operate during the Sabbath Mode. Pressing CANCEL pad will cancel a bake cycle, however

the control will stay in the Sabbath Mode. If power fails, the oven will power up in Sabbath Mode

with 72 hours remaining and no cycle active.

The time of day will return to the display.

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning

differences between a new oven and an old one. As ovens get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is not baking or browning correctly. To decide how much to

change the temperature, set the temperature 25 degrees higher or lower than your recipe recommends, then bake.

The results of the "test" should give you an idea of how much to adjust the temperature.

To adjust the oven temperature:

1 Press the Bake pad.

2. Enter 550° by pressing the appropriate number pads.

3. Press and hold the Bake pad for several seconds or until 00° appears in the display.

If the oven temperature was previously adjusted, the change will be displayed. Forexample, if the oven tem-

perature was reduced by 15° the display will show "-15 °".

4. Press the Autoset 0 pad to adjust the temperature. Each time the Autoset 0 pad is pressed, the temperature

changes by 5°. The oven temperature can be increased or decreased by 5° to 35°.

Pressing the Autoset 0 pad will first cycle through

increasingthe oven temperature (5, 10.... 35). Continuing

to press the Autoset 0 pad will then cycle through

decreasing the oven temperature (-35, -30.... -5).

5. The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there is a power failure or interruption. Temperature adjustment applies

to Bake, Convect Bake and Convect Roast (select models) only. Broiling and cleaning temperatures cannot be adjusted.

Changing Temp °F/°C

1. The factory default setting for temperature is Fahrenheit.

2. Tochange the setting, pressand hold the CANCEL and Bake pads at the same time for three seconds.

3. A single beep will sound and the current setting will be displayed (°F or °C). (if no change is made, the range will

return to the existing setting after 30 seconds.)

4. To change the setting, press the Autoset 0 pad. Pressagain

to return to existing setting. Wait five seconds and the setting will be complete.

Favorite

The Favorite pad allows you to save the time and temperature from a Cook & Hold function.

To set a Favorite cycle, Cook & Hold must be either active or just programmed.

To set a new Favorite cycle or to save a currently running Cook & Hold as a Favorite:

1. Program a Cook & Hold cycle as described in the Cook& Hold section on page 11.

2. Press and hold the Favorite pad for three seconds.

* The newly set or currently running Cook & Hold cycle

will besaved.

* A beep will sound to indicate that the control has

accepted the Favorite setting.

To start a cycle programmed into Favorite:

1. Pressthe Favorite pad. * Time and temperature for the set Cook & Hold cycle will

be displayed. (If no Cook & Hold cycle has been pro- grammed, "nonE" is displayed.)

2. Press the Bake, Convect Bake or Convect Roast (select models) pad.

* The Favorite cycle will begin immediately. * The selected cycle word will light in the display

* The cooking time will light in the display

When the cooking time has elapsed:

* The selected cycle word will turn off. * HOLD and WARM will light.

* 170°will display.

To cancel a Favorite cycle in progress: __=_

1. Pressthe CANCEL pad. * The stored Favorite cycle will not

be affected.

2. Remove food from the oven.

PilotJess ignition

Your range is equipped with pilotless ignition. With this type of

ignition system, the gas automatically shuts off and the oven will not operate during a power failure.

A lighted match will not light the oven burner. No attempt should bemade to operate the oven during a power failure.

Oven Racks

Oven Fan

A convection fan is used to circulate hot air inthe oven when the convection feature is selected. It automatically turns on 5

minutes after the Convect pad is pressed and will turn off when Convect is canceled.

i Note: The convection fan will automatically stop when the I

oven door is opened.

Oven Vent

When the oven is in use the area near the vent may become hot enough to cause burns. Never block the vent opening.

The oven vent is located below the backguard vent shield on your range.

OVEN VENT

LOCATION

Do not place plastics near the

vent opening as

heat from the vent could distort or

melt the plastic.

Oven Light

The oven light automatically comes on when the door isopened. When the door is closed, press the

Oven Light switch to turn the oven light on and off.

Oven

Li_Jht

Oven Bottom

Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and believers. Do not place utensils or aluminum foil directly on the oven

bottom.

The oven has two racks (three if convection). All racks are designed with alock-stop edge.

To remove:

Pull rack straight out until it

]

stops at the lock-stop position.

2. Lift up on the front of the rack and pull out.

To replace:

1. Place rack on the rack supports in the oven.

2. Tilt the front end up slightly. Slide rack back until it clears

the lock-stop position.

3. Lower front and slide back into the oven.

Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected

and damage may occur to the oven bottom.

Rack Positions

RACK 7 (:highest

position): Forsome single rack baking on

cookie sheets and broiling.

RACK 6: Used for some single rack baking on

cookie sheets and broiling. Usedfor

multiple rack baking.

RACK 5: For single rack baking on cookie sheets and broiling. RACK 4: Used for single rack baking on cookie sheets, sheet

cakes, casseroles and broiling. Usedfor multiple rack baking. RACK 3: For single rack baking on cookie sheets, casseroles,

layer cakes, loaves of bread and sheet cakes. Used for multiple rack baking.

Three Rack

Convection Baking

(select models)

Oven

Bottom

RACK 2: Used for some single rack baking on cookie sheets and roasting small cuts of meat. Usefor multiple rack baking.

RACK 1: Use for roasting large cuts of meat and poultry.

Oven Bottom: Place oven rack on raised sides of oven bottom. Use

for additional space when cooking large oven meals.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 3 and 6, or 2 and 4. Three rack: (convection only:) Use rack positions 1,3 and 6.

Note: When convect baking (select models) on two or three

racks, check foods at the minimum suggested time to avoid over-browning or over-cooking.

Baking Layer Cakes on Two Racks

Forbest resultswhen baking cakes on two racks, useracks 2and 4 for regular baking and racks 3 and 6 for convection baking

(select models:}.

Place the cakes on the rack as shown.

Create-A-Space TMHalf Rack

Select range models are equipped with a convertible

half rack. The left side of

to accommodate a large roaster on the lower

rack. The right side of _ // the rack isstill avail-

able to hold a casse- role dish.

the rack can be removed __ ,___

Notes: * The removable section of the rack can be used as a

roasting rack in a broiling pan. Do not use the top insert

when using the rack in a broiling pan.

* The removable section of the rack can be used as a

cooling rack or trivet.

* Make sure oven is cool before removing or reinstalling

the half rack.

* Do not use cookware that extends beyond edge of rack. * For best results, allow two inches between the pan

placed on the rack and the oven side wall.

* Usecaution when removing items from the half rack to

avoid burns.

* Carefully remove items from the lower rack to avoid

disturbing the half rack.

Self-Clean Oven

To set Self=Clean:

Note: Oven temperature must be below 400° Fto

program a clean cycle.

1. Closethe oven door.

2. Press the Clean pad. * CLEAN flashes.

The self-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior.

The oven should be cleaned regularly by wiping up spillovers to prevent excessive smoke and flare-ups. Do not allow a

heavy build-up of soil to accumulate in the oven. During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Self=Cleaning

1. Turn off the oven light before cleaning. The oven light may burn out during the clean cycle.

Remove all pans, and oven racks from the oven. The oven racks will discolor and may not slide easily after a self-

clean cycle if they are not removed.

Clean oven frame, door frame, area outside of gasket, and around the opening in the door gasket with a

nonabrasive cleaner such as Bon

Ami* or detergent and water. The

self-cleaning process does not clean these areas. They should be

cleaned to prevent soil from baking on during the clean cycle. (The gasket isthe seal around the oven door and

window.)

4. To prevent damage, do not clean or rub the gasket around the oven door. The gasket is designed to seal in heat

during the clean cycle.

5. Wipe up excess grease or spill-overs from the oven bottom. This prevents excessive smoking, flare-ups or flaming

during the clean cycle.

Wipe up sugary and acidic spillovers such as sweet

potatoes, tomato, or milk-based sauces. Porcelain enamel isacid-resistant, not acid-proof. The porcelain finish may

discolor if acidic or sugary spills are not wiped up before a self-clean cycle.

* SET flashes in the display.

3. Press the Autoset 0 pad. *MEd (Medium Soil, 3 hours) is displayed.

4. Pressthe Autoset 0 pad to scroll through the self-cleaning settings.

HVy (Heavy Soil, 4 hours) MEd (Medium soil, 3 hours)

LITE ( Light Soil, 2 hours) Choosing the soil level of the oven automatically programs

the self-cleaning time.

5. After four seconds, the oven will start cleaning. , if the door isnot closed, beeps will sound and "door" will

display. If the door is not closed within 30seconds, the self-cleaning operation will be canceled and the display

will return to the time of day.

, CLEAN will appear in the display. , LOCK will flash in the display. Once the door locks, the

word will remain steady.

, The cleaning time will start counting down in the display.

Autoset

To Delay a Self=Clean Cycle:

1. Pressthe Delay 1 pad.

* DELAY flashes. * 00:00 will flash in the display.

2. Enter the amount oftime you wantto delaythe cycle using the appropriate number pads.

3. Press the Clean pad. * SET flashes inthe display.

4. Press the Autoset 0 pad. * LITE (Light soil level) is displayed. 0

Delay

Autoset

* Brand namesfor cleaning products are registered trademarks of the respective manufacturers.

Press the Autoset 0 pad to scroll through f'i

the self-cleaning settings. U

HVy (HeavySoil, 4 hours:) MEd (Medium Soil, 3 hours:)

LITE (Light Soil, 2 hours:) Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, CLEAN and DELAY will light and LOCK will flash in the display. When the oven door latches,

LOCKwill stop flashing and light continuously to show that

the oven is set for a delayed clean operation. The delay time will display.

During the Self=Clean Cycle

When LOCK shows in the display, the door cannot be opened. To prevent damage to the door, do not force the door open

when LOCK is displayed.

Smoke and Smells

You may see some smoke and smell an odor the first few times the oven is cleaned. This is normal and will lessen in

time. Smoke may also occur if the oven is heavily soiled or if a pan

was left in the oven.

Sounds

As the oven heats,you may hear sounds of metal parts expanding and contracting. This is normal and will not

damage the oven.

Autoset

After Self=Cleaning

About one hour after the end of the self-clean cycle, LOCK will turn off. The door can then be opened.

Some soil may leave a light gray, powdery ash. Remove it with a damp cloth. If soil remains after wiping, that means

the clean cycle was not long enough. The soil will be re- moved during the next clean cycle.

If oven racks were left in the oven and do not slide smoothly after a clean cycle, wipe racks and rack supports with a small amount of vegetable oil to make them easier to

move. Fine lines may appear in the porcelain because it went

through heating and cooling. This isnormal and will not affect performance.

A white discoloration may appear after cleaning if acidic or sugary foods were not wiped up before the self=clean

cycle. This discoloration is normal and will not affect perfor-

mance.

Notes: , If the oven door isleft open, "door" will flash inthe

display and a signal will beep until the door is closed and the Clean pad is pressed again.

If more than five seconds elapse between pressing the Clean pad and the Autoset 0 pad, the program will

automatically return to the previous display.

The oven door will be damaged if the oven door is forced to open when LOCK is still displayed.

Cleaning Procedures

* Brand names are registered trademarks of the

respective manufacturers.

** To order call 1-877-232-6771 USAor

1-800-688-8408 Canada.

Burner Caps and

Sealed Gas

Burners

Burner Grates = Porcelain on

Cast Iron

Clock and Control Pad

Area

Control Knobs

Removable Burner Caps

* Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad. For

stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme* (Part #20000001)** and asponge.

* Do not clean inthe dishwasher or self-cleaning oven. Sealed Gas Burners * Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn soils,

clean with a soap-filled, nonabrasive pad. Do not enlarge or distort holes.

* Be careful not to get water into burner ports. * Use care when cleaning the ignitor. If the ignitor iswet or damaged the surface burner will not light.

* Wash with warm, soapy water and a nonabrasive, plastic, scrubbing pad. For stubborn soils,

clean with a soap-filled, nonabrasive, plastic pad or Cooktop Cleaning Creme* (Part #20000001)** and a sponge. If soil remains, reapply Cooktop Cleaning Creme*, cover with a damp paper towel and soak for 30 minutes. Scrub again, rinse and dry.

* Do not clean in the dishwasher or self-cleaning oven. * To activate control lock for cleaning, see "Locking the Controls" page 8.

* Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the finish. * Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on controlpadand

display area.

* Remove knobs in the OFFposition by pulling forward. * Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the finish. * Turn on each burner to be sure the knobs have been correctly replaced.

Cooktop and Control Panel -

Porcelain Enamel

Side Panels, Storage Drawer

and Door

Handles = Painted Enamel

Porcelain enamel isglassfused on metal and may crack or chipwith misuse.Itisacid resistant, not acid proof.

All spillovers, especially acidic or sugary spillovers, should be wiped up immediatelywith a dry cloth.

* When cool, wash with soapy water, rinse and dry. * Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping. * Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

* When cool, wash with warm soapywater, rinse and dry. Never wipe awarm or hot surface with a damp

cloth as this may damage the surface and may cause a steam burn.

* For stubborn soil, usemildly abrasive cleaning agents such asbaking soda paste or BonAmi*. Do not use

abrasive cleaners such as steel wool pads or oven cleaners. These products will scratch or permanently damage the surface.

Note: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may

discolor or dull if soil is not immediately removed. This is especially important for white surfaces.

Oven Window * Avoid using excessive amounts of water which may seep under or behind glass causing staining. and Door=Glass * Washwkh soap and water. Rinsewkhclearwateranddry. Glasscleanercanbeusedifsprayedonacloth

Oven Interior * Follow instructions on page 18-19 to set a self-clean cycle.

Oven Racks * Clean with soapy water.

Stainless Steel * DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.

(select models_ * DO NOT USE ABRASIVE OR ORANGE CLEANERS.

first. Do not useabrasive materials such asscouring pads,steel wool or powdered cleaners astheywill scratch

glass.

Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry. Racks will permanently discolor and may not slide out smoothly if left in the oven during aself-clean operation. Ifthis occurs, wipe the rack and embossed rack supports with a small amount of vegetable oil to restore ease of movement, then wipe off excess oil.

• ALWAYS WIPE WITH THEGRAIN WHEN CLEANING.

• Daily Cleaning/Light Soil =-Wipe with one ofthe following - soapywater, white vinegar/water solution,

Formula 409 Glass and Surface Cleane¢ or a similar glass cleaner - using a sponge or soft cloth. Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray*

(Part No. 20000008:)**.

Moderate/Heavy Soil == Wipe with one of the following - BonAmi, Smart Cleanser, or Soft Scrub * - using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multi- purpose Scotch-Brite * pad; rub evenly with the grain. Rinse and dry.To restore luster and remove streaks, follow with Stainless Steel Magic Spray*.

• Discoloration == Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleane¢. Rinse immediatelyand dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

Brand names are registered trademarks of the respective manufacturers.

_ To order call 1-877-232-6771 USA or 1-800-688-8408 Canada.

Oven Door

when it isclosed. This is normal and will decrease with use.

Note: The oven door on a new range mayfeel "spongy"

Oven Window

To protect the oven door window:

Electrical Connection

Appliances which require electrical power

are equipped with a three=prong grounding plug which must be plugged

directly intoa properly grounded three-

hole 120 volt electrical outlet.

Always disconnect power to appliance before servicing.

The three-prong grounding plug offers protection against shock hazards. DO NOT CUT OR REMOVE THE THIRD

GROUNDING PRONG FROM THE POWER CORD PLUG.

If an ungrounded, two-hole or other type electrical outlet is

encountered, it is the personal responsibility of the appliance owner to have the outlet replaced with a

properly grounded three=hole electrical outlet.

1. Do not use abrasive cleaning agents such as steelwool scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans,furniture, toys, or other objects.

3. Do not close the oven door until the oven racks are in place.

Scratching, hitting, jarring or stressing the glass may weaken

itsstructure causing an increasedrisk of breakage at a later date.

Leveling Legs

Be sure the range is leveled when installed. If

the range is not level,turn the leveling legs,

located at each corner of the range, until range is level.

Oven Light

To replace oven light bulb:

1. When oven iscool, hold bulb cover inplace, then slide wire retainer

off cover. Note: Bulb cover will fall if not held in place

while removing wire retainer.

2. Remove bulb cover and light bulb.

3. Replace with a 40-watt appliance bulb.

4. Replace bulb cover and secure with wire retainer.

5. Reconnect power to range. Reset clock.

BULB COVER

RETAINER

ANTI-TIP BRACKET

LEVELING LEG

Removal of Gas Appliance

Gas appliance connectors used to connect this appliance to the gas supply are not designed for continuous movement.

Once installed, DO NOT repeatedly move this gas appliance for cleaning or to relocate. If this appliance has to be moved

and/or removed for servicing, follow the procedure described in the installation instructions. For information, contact

Maytag Customer Assistance at 1-800-688-9900 U.S.A. or 1-800-688-2002 Canada.

To prevent range from accidentally tipping, range must be secured to the floor by sliding rear leveling leg into the anti-

tip bracket.

Storage Drawer

The storage drawer can be removed to allow you to clean under the range.

To remove:

1. Empty drawer and pull out to the first stop position.

2. Lift up the front of the drawer.

3. Pull out to the second stop position.

4. Grasp sides and lift drawer up and out.

To replace:

1. Fitthe ends of the drawer glides into the rails in the range.

2. Lift up the front of the drawer and gently push in to the

first stop position.

3. Lift drawer up again and push until drawer is closed.

Troubleshoofln9

For most concerns, try these first.

Surface burner fails to light.

The flame is uneven.

Surface burner flame lifts off ports.

Baking results are not as expected or differ from

previous oven.

Check if oven controls have been properly set. Check to be sure plug is securely inserted into receptacle.

Check or re-set circuit breaker. Check or replace fuse. Check power supply.

Check to be sure unit is properly connected to power supply. Check for a blown circuit fuse or a tripped main circuit breaker.

Check to be sure ignitor is dry and clicking. Burner will not light if ignitor isdamaged, soiled or wet. If ignitor doesn't click, turn control knob OFF.

Burner ports may be clogged.

Check to be sure a pan is sitting on the grate above.

Check the oven temperature selected. Make sure oven is preheated when recipe or directions recommend preheat.

Make sure the oven vent has not been blocked. See page 16 for location. Check to make sure range is level.

• Temperatures often vary between a new oven and an old one. As ovensage,the oven temperature often "drifts" and may become hotter or cooler. See page 15 for

instructions on adjusting the oven temperature. Note: It is not recommended to adjust the temperature if only one or two recipes are in question.

Use correct pan. Dark pans produce dark browning. Shiny pans produce light browning.

Check rack positions and pan placement. Stagger panswhen using two racks. Allow

1-2 inches between pans and oven wall.

Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place a small piece of foil on the rack below the pan to catch spillovers.

Food is not broiling properly or smokes excessively.

Oven will not self=clean.

Check oven rack positions. Food may betoo close to flame. Aluminum foil was incorrectly used. Never line the broiler insert with foil.

Trim excess fat from meat before broiling. A soiled broiler pan was used.

Preheat oven for 2-3 minutes before placing food in the oven. Broil with the oven door closed.

Check to make sure the cycle is not set for a delayed start. See pages 18-19. Check if door is closed.

Check if control is in Sabbath Mode. See page 14. Oven may be over 400° F.Oven temperature must be below 400° Fto program a

clean cycle.

Troubleshootln9

Oven did not clean properly. . Longer cleaning time may be needed.

. Excessive spillovers, especially sugary and/or acidic foods, were not removed prior

to the self-clean cycle.

Oven door will not unlock after self=clean cycle.

Moisture collects on oven window or steam comes from

oven vent.

There is a strong odor or light smoke when oven is turned on.

Fault Codes

Oven interior is still hot. Allow about one hour for the oven to cool after the completion of a self-clean cycle.The door can be opened when the LOCK indicator word is not displayed. The control and door may be locked. See page 8.

This is normal when cooking foods high in moisture. Excessive moisture was used when cleaning the window.

This isnormal for a new range and will disappear after a few uses. Initiating aclean cycle will "burn off" the odors more quickly.

Turning on a ventilation fan will help remove the smoke and/or odor. Excessivefood soils on the oven bottom. Use a self-clean cycle.

BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem. If BAKE or LOCK appear in the display, press the CANCEL pad.

If BAKE or LOCK continue to flash, disconnect power to the appliance. Wait a few minutes, and then reconnect power. Ifthe flashing still continues,

disconnect power to the appliance and call an authorized servicer. If the oven is heavily soiled, excessive flareups may result in a fault code during

cleaning. Pressthe CANCEL pad and allow the oven to cool completely, wipe out excess soil, then reset the clean cycle. If the fault code reappears, contact an

authorized servicer.

Noises may be heard.

There are no beeps and no display.

SAb flashing and then displayed continuously.

The oven makes several low levelnoises. You may hear the oven relays as they go on and off. This is normal.

As the oven heats and cools, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage your appliance.

Oven may be in Sabbath Mode. See page 14.

Oven is in Sabbath Mode. To cancel, press and hold the Clock pad for five seconds.

+ 58 hidden pages

Maytag MGR5875QDW1, MGR5875QDS1, MGR5875QDQ1, MGR5875QDB1 Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual