Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
IMPORTANT:
Save for local electrical inspector's use.
follow instructions.
can be killed or seriously injured if you don't
You
instructions.
follow
IMPORTANT :
À conserver pour consultation par l'inspecteur local des installations électriques.
W10351242B
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
■ Phillips screwdriver
■ Measuring tape
■ Hand or electric drill (for wall cabinet installations)
■ 1" (2.5 cm) drill bit (for wall cabinet installations)
■ Level
■ Flat-blade screwdriver
Parts needed
■ UL listed or CSA approved conduit connector
■ UL listed wire connectors
Parts supplied
■ #8-14 x 1" screws - single ovens (2), double ovens (4)
■ Two #8-18 x ³⁄₈" screws - bottom vent
■ Four #8-18 x ¹⁄₄" screws - bottom vent trim
■ Four #8-18 x ³⁄₈" screws - double oven feet
■ Bottom vent
■ Bottom vent trim
■ Two feet - double oven
■ Two front feet - double oven
■ Four grommets - single ovens (2), double ovens (4)*
■ Foam strip - single oven**
Check local codes. Check existing electrical supply. See
“Electrical Requirements.”
It is recommended that all electrical connections be made by a
licensed, qualified electrical installer.
*Grommets not included with models KEBK171B, KEBK101B,
IMPORTANT: Observe all governing codes and ordinances.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance with oven.
■ Recessed installation area must provide complete enclosure
around the recessed portion of the oven.
■ Grounded electrical supply is required. See “Electrical
Requirements” section.
■ Electrical supply junction box should be located 3" (7.6 cm)
maximum below the support surface when the oven is
installed in a wall cabinet. A 1" (2.5 cm) minimum diameter
hole should have been drilled in the right rear or left rear
corner of the support surface to pass the appliance cable
through to the junction box.
NOTE: For undercounter installation, it is recommended that
the junction box be located in the adjacent right or left
cabinet. If you are installing the junction box on rear wall
behind oven, it is recommended that the junction box be
recessed and located in the upper center of the cabinet.
■ Oven support surface must be solid, level and flush with
bottom of cabinet cutout.
■ Floor must be able to support a single oven weight of
129 lbs (59 kg) for 27" (68.6 cm) models or 154 lbs (70 kg) for
30" models (76.2 cm).
■ Floor must be able to support a double oven weight of
251 lbs (114 kg) for 27" (68.6 cm) models or 288 lbs (131 kg)
for 30" (76.2 cm) models.
IMPORTANT: To avoid damage to your cabinets, check with
your builder or cabinet supplier to make sure that the
materials used will not discolor, delaminate or sustain other
damage. This oven has been designed in accordance with
the requirements of UL and CSA International and complies
with the maximum allowable wood cabinet temperatures of
194°F (90°C).
Ovens approved for this type of installation have an approval
label located on the top of the oven. Refer to undercounter
installation instructions for cutout dimensions and approved oven
cooktop combinations (separate sheet).
2
Product Dimensions - Single Ovens
B
A
Single Ovens Installed in Cabinet
A
B
D
C
F
G
E
C
D
³⁄₄
" (67.9 cm) recessed
¹⁄₄
" (59.1 cm) max. recessed
27" (68.6 cm) models
A. 28¾" (72.8 cm) max. overall
height
B. 25
⁷⁄₁₆
" (64.6 cm) max. recessed
width
C. 26
³⁄₄
" (67.9 cm) recessed
height
D. 23
¹⁄₄
" (59.1 cm) max. recessed
depth
E. 27" (68.6 cm) overall width
E
30" (76.2 cm) models
A. 28¾" (72.8 cm) max. overall
height
B. 28½" (72.4 cm) max. recessed
width
C. 26
height
D. 23
depth
E. 30" (76.2 cm) overall width
Cabinet Dimensions - Single Ovens
Single Oven Undercounter (without cooktop installed above)
A
E
B
27" (68.6 cm) models
A. 27" (68.6 cm) min. cabinet
width
B. 1" (2.5 cm) top of cutout to
bottom of upper cabinet door
C. 32" (81.3 cm) bottom of cutout
to floor
D. 25¹⁄₂" (64.8 cm) cutout width
E. 1¹⁄₂" (3.8 cm) min. bottom of
cutout to top of cabinet door
F. 28" (71.2 cm)* recommended
cutout height
G. 24" (60.7 cm) cutout depth
30" (76.2 cm) models
A. 30" (76.2 cm) min. cabinet
width
B. 1" (2.5 cm) top of cutout to
bottom of upper cabinet door
C. 32" (81.3 cm) bottom of
cutout to floor
D. 28¹⁄₂" (72.4 cm) cutout width
E. 1¹⁄₂" (3.8 cm) min. bottom of
cutout to top of cabinet door
F. 28" (71.2 cm)* recommended
cutout height
G. 24" (60.7 cm) cutout depth
NOTE: The cutout height can be between 26¹⁵⁄₁₆" (68.4 cm) and
29⁷⁄₁₆" (74.8 cm) for single ovens.
27" (68.6 cm) models
A. 27" (68.6 cm) min. cabinet
width
B. 1¹⁄₂" (3.8 cm) min. top of
cutout to underside of
countertop
C. 5¹⁄₄" (13.3 cm) bottom of
cutout to floor
D. 25¹⁄₂" (64.8 cm) cutout width
E. 28" (71.2 cm) min. cutout
cutout to floor is
recommended.
4"-14³⁄₄" (10.2-37.5 cm)
bottom of cutout to floor is
acceptable.
D. 25¹⁄₂" (64.8 cm) cutout width
E. 1¹⁄₂" (3.8 cm) min. bottom of
cutout to top of cabinet door
F. 5 0
¹⁄₄
" (127.6 cm)*
recommended cutout height
G. 24" (60.7 cm) cutout depth
C
30" (76.2 cm) models
A. 30" (76.2 cm) min. cabinet
width
B. 1" (2.5 cm) top of cutout to
bottom of upper cabinet door
C. 14³⁄₄" (37.5 cm) bottom of
cutout to floor is
recommended.
4"-14³⁄₄" (10.2-37.5 cm) bottom
of cutout to floor is acceptable.
D. 28¹⁄₂" (72.4 cm) cutout width
E. 1¹⁄₂" (3.8 cm) min. bottom of
cutout to top of cabinet door
F. 5 0
¹⁄₄
" (127.6 cm)*
recommended cutout height
G. 24" (60.7 cm) cutout depth
NOTE: The cutout height can be between 48⁷⁄₈" (124.1 cm) and
52³⁄₁₆" (132.6 cm) for double ovens.
4
Electrical Requirements
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path and the wire gauge are in accordance with local
codes.
Check with a qualified electrical installer if you are not sure the
oven is properly grounded.
This oven must be connected to a grounded metal, permanent
wiring system.
Be sure that the electrical connection and wire size are adequate
and in conformance with the National Electrical Code, ANSI/
NFPA 70-latest edition or CSA Standards C22.1-94, Canadian
Electrical Code, Part 1 and C22.2 No. O-M91-latest edition, and
all local codes and ordinances.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
Electrical Connection
To properly install your oven, you must determine the type of
electrical connection you will be using and follow the instructions
provided for it here.
■ Oven must be connected to the proper electrical voltage and
frequency as specified on the model/serial number rating
plate. The model/serial number rating plate is located under
the control panel on single ovens and under the control panel
on the upper oven cavity on double ovens. See the following
illustrations.
A
A
■ Fuse both sides of the line.
■ Do not cut the conduit. The length of conduit provided is for
serviceability of the oven.
■ A UL listed or CSA approved conduit connector must be
provided.
■ If the house has aluminum wiring, follow the procedure
below:
1. Connect a section of solid copper wire to the ends of the
flexible conduit leads.
2. Connect the aluminum wiring to the added section of
copper wire using special connectors and/or tools
designed and UL listed for joining copper to aluminum.
Follow the electrical connector manufacturer's recommended
procedure. Aluminum/copper connection must conform with
local codes and industry accepted wiring practices.
For power requirements for models WOS51EC7A, WOS51EC0A,
WOD51EC7A, WOD51EC0A, WOS92EC7A, WOS92EC0A,
WOD93EC7A, WOD93EC0A, MEW7527A, MEW7530A,
MEW7627A, MEW7630A, MEW9537A, MEW9627A, MEW9530A
and MEW9630A, refer to the following table.
VoltageSingle
Thermal
Single
Convect
Double
Thermal
Double
Convect
240 VAC3690 W3720 W7370 W7400 W
208 VAC2790 W2820 W5580 W5610 W
240 VAC15.4 A15.5 A30.7 A30.8 A
208 VAC13.4 A13.6 A26.8 A27.0 A
For power requirements for models KEBK171B, KEBK101B,
KEBK276B, KEBK206B, KEBS179B, KEBS109B, KEBS277B,
KEBS279B, KEBS207B and KEBS209B, refer to the following
table.
VoltageSingle
Thermal
Single
Convect
Double
Thermal
Double
Convect
240 VAC4090 W4120 W8170 W8200 W
Single Oven
A. Model/serial number plate
■ Models rated from 7.3 to 9 kW at 240 volts (5.4 to 7.4 kW at
Double Oven
A. Model/serial number plate
208 volts) require a separate 40-amp circuit. Models rated at
4.8 kW and below at 240 volts (3.6 kW and below at
208 volts) require a separate 20-amp circuit.
■ A circuit breaker is recommended.
■ Connect directly to the circuit breaker box (or fused
disconnect) through flexible, armored or nonmetallic
sheathed, copper cable (with grounding wire). See “Make
Electrical Connection” section.
■ Flexible conduit from the oven should be connected directly
to the junction box.
208 VAC3099 W3122 W6190 W6212 W
240 VAC17.1 A17.2 A34.1 A34.2 A
208 VAC14.9 A15.0 A29.8 A29.9 A
For power requirements for models KEBU109B and KEBU209B,
refer to the following table.
VoltageSingle ConvectDouble Convect
240 VAC5420 W9500 W
208 VAC4106 W7197 W
240 VAC22.6 A39.6 A
208 VAC19.8 A34.6 A
5
INSTALLATION INSTRUCTIONS
A
Prepare Built-In Oven
1. Decide on the final location for the oven. Avoid drilling or
cutting into house wiring during installation.
WARNING
Excessive Weight Hazard
Use two or more people to move and install oven.
Failure to do so can result in back or other injury.
2. To avoid floor damage, set the oven onto cardboard prior to
installation. Do not use handle or any portion of the front
frame for lifting.
3. Remove the shipping materials and tape from the oven.
4. Remove the hardware package from inside the bag
containing literature.
5. Remove and set aside racks and other parts from inside the
oven.
6. If installing a single oven below a cooktop, remove the
adhesive backing from the foam strip and press it to the back
of the control panel.
NOTE: When the cooktop is installed in the cabinet, the top
edge of the foam strip should be approximately ³⁄₈" (10 mm)
from the top edge of the control panel. Make sure the foam
strip is positioned against the cabinet face.
Remove Oven Door
IMPORTANT: Use both hands to remove oven door(s).
1. Open the oven door.
2. Locate the oven door latches in both corners of the oven
door, and rotate the latches forward to the unlocked position.
B
A. Oven door latch in locked
position
3. Grasp the edges of the oven door with both hands and close
the oven door until it will no longer close. Lift and pull oven
door toward you and remove. Set the oven door(s) aside on a
covered work surface.
B. Oven door latch in unlocked
position
A
A. Foam strip
7. Move oven and cardboard close to the oven’s final location.
6
Positioning Oven Feet for Multiple Cabinet Cutout Heights
Single Ovens
The positioning of the oven feet allow a single oven to be
installed in a cutout height between 26¹⁵⁄₁₆" (68.4 cm) and 29⁷⁄₁₆"
(74.8 cm). Refer to the following instructions to position the feet
for the size of your cabinet cutout.
2. Remove the foot from the right front spacer by removing the
#8-18 x ³⁄₈" screw.
NOTE: Do not remove the spacer.
Cutout height is between 27⁵⁄₈" (70.2 cm) and
28⁵⁄₈" (72.7 cm)
The oven feet do not need to be changed. They are positioned
correctly as received.
Go to the “Make Electrical Connection” section.
A
B
C
A. Spacer
B. Foot
C. #8-18 x
3. In the same manner, remove the feet on the right rear, left
front, and left rear of the oven.
4. Using 2 or more people, place the oven in its upright position.
³⁄₈
” screw
Cutout Height is between 26¹⁵⁄₁₆" (68.4 cm) and
27¹¹⁄₁₆" (70.3 cm)
1. Using 2 or more people, place the oven on its back on a
covered surface.
5. Go to the “Make Electrical Connection” section.
Cutout Height is between 28¹¹⁄₁₆" (72.8 cm) and
29⁷⁄₁₆" (74.8 cm)
1. Using 2 or more people, place the oven on its back on a
covered surface.
7
2. Remove the foot from the right front spacer by removing the
A
#8-18 x ³⁄₈" screw.
NOTE: Do not remove the spacer.
Double Ovens
The positioning of the oven feet allow a double oven to be
installed in a cutout height between 48
52³⁄₁₆" (132.6 cm). Refer to the following instructions to position
the feet for the size of your cabinet cutout.
⁷⁄₈" (124.1 cm) and
A
B
C
A. Spacer
B. Foot
C. #8-18 x
3. Rotate the foot 90° so the short side of the foot is positioned
toward the top of the oven.
4. Reinstall the foot to the spacer using the #8-18 x ³⁄₈" screw
previously removed.
5. In the same manner, remove, rotate and reinstall the feet on
the right rear, left front, and left rear of the oven.
6. Using 2 or more people, place the oven in its upright position.
³⁄₈
” screw
Cutout height is between 48⁷⁄₈" (124.1 cm) and
50⁷⁄₁₆" (128.1 cm)
The oven feet do not need to be installed. The oven is configured
correctly as received.
NOTE: Do not remove the spacers.
Go to the “Make Electrical Connection” section.
7. Go to the “Make Electrical Connection” section.
8
A
A. Spacers
Cutout Height is between 50¹⁄₂" (128.2 cm) and
A
A
B
B
51¹⁄₈" (129.9 cm)
1. Using 2 or more people, place the oven on its back on a
covered surface.
2. Install a foot on the left rear spacer using a #8-18 x ³⁄₈" screw.
NOTE: Position the foot so the long side of the foot is facing
toward the top of the oven.
6. Using 2 or more people, place the oven in its upright position.
B
C
A. Spacer
B. Foot
C. #8-18 x
³⁄₈
” screw
3. In the same manner, install a foot on the right rear of the oven.
4. Install a front foot on the left front spacer using a #8-18 x ³⁄₈"
screw.
NOTE: Position the foot so the long side of the foot is facing
toward the oven as shown.
7. Go to the “Make Electrical Connection” section.
Cutout Height is between 51³⁄₁₆" (130.0 cm) and
52³⁄₁₆" (132.6 cm)
1. Using 2 or more people, place the oven on its back on a
covered surface.
2. Install a foot on the left rear spacer using a #8-18 x ³⁄₈" screw.
NOTE: Position the foot so the short side of the foot is facing
toward the top of the oven.
A
C
A. Front foot
B. #8-18 x
C. Spacer
³⁄₈
” screw
5. In the same manner, install a front foot on the right front of the
oven.
C
A. Spacer
B. Foot
C. #8-18 x
³⁄₈
” screw
3. In the same manner, install a foot on the right rear of the oven.
9
4. Install a front foot on the left front using a #8-18 x ³⁄₈" screw.
A
B
NOTE: Position the foot so the long side of the foot is facing
away from the oven as shown.
C
A. Front foot
B. #8-18 x
C. Spacer
³⁄₈
” screw
6. Using 2 or more people, place the oven in its upright position.
7. Go to the “Make Electrical Connection” section.
5. In the same manner, install a front foot on the right front of the
oven.
Make Electrical Connection
For Double OvensFor Single Ovens
WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Use 8 gauge solid copper wire.
Electrically ground oven.
Failure to follow these instructions can result in death,
fire, or electrical shock.
This oven is manufactured with a neutral (white) power supply wire and a cabinet-connected green (or bare) ground wire twisted
together.
Disconnect power before servicing.
Use 12 gauge solid copper wire.
Electrically ground oven.
Failure to follow these instructions can result in death,
fire, or electrical shock.
WARNING
Electrical Shock Hazard
10
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