Maytag MES5752BAW16, MES5752BAW15, MES5752BAS17, MES5752BAS16, MES5752BAB16 Owner’s Manual
...
Y[AG
Precision Touch Control 500
Electric Slide-In Smoothtop
Table
Surface Cooking .,,,,,,,,,,,,,,,,,,,, 4-6
Surface Controls
Smoothtop Surface
Oven Cooking ......................... 7-14
Baking
Cook & Hold
Delay Cook & Hold
Keep Warm
Broiling
Sabbath Mode
Oven Racks
Form No. A/01/08 Part No. 8113P768-60 _c)2006 Maytag Appliances Sales Co. Litho U.S.A.
_ iii__ili_ _ij_i_i i_'_i_/_i/_i! !i_ ili!ii_i_i_i_!i!i_i_i_!i_ii_i
Care& Cleaning ,,,,,,,,,,,,,,,., 15-18
Self-clean oven
Maintenance ......................... 19-20
Oven Window
Oven Light
Troubleshooting ................... 21-22
Warranty & Service .................... 23
Guide d'utilisation et
d'entretien ................................... 24
Guia de Uso y Cuidado ............. 50
ImportnntSnfet¥
Instructions
technician. Do not attempt to adjust, repair, service, or
replace any part of your appliance unless it is specifically
recommended in this guide. All other servicing should be
referred to a qualified servicer.
Always disconnect power to appliance before servicing.
To check if device is properly installed, look underneath
range with a flashlight to make sure one of the rear
leveling legs is properly engaged in the bracket slot. The
anti-tip device secures the rear leveling leg to the floor
when properly engaged. You should check this anytime
the range has been moved.
Warning and Important Safety Instructions appearing in
this guide are not meant to cover all possible conditions
and situations that may occur. Common sense, caution,
and care must be exercised when installing, maintaining,
or operating the appliance.
Always contact the manufacturer about problems or
conditions you do not understand.
Recognize Safety Symbols, Words, Labels
Read and follow all instructions before using this
appliance to prevent the potential risk of fire, electric
shock, personal injury or damage to the appliance as a
result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this guide.
To ensure proper and safe operation: Appliance must
be properly installed and grounded by a qualified
To Prevent Fire or
Smoke Damage
Be sure all packing materials are removed from the
appliance before operating it.
Keep area around appliance clear and free from
combustible materials. Flammable materials should not
be stored in an oven.
Many plastics are vulnerable to heat. Keep plastics away
from parts of the appliance that may become warm or
hot.
To prevent grease fires, do not let cooking grease or other
flammable materials accumulate in or near the appliance.
In Case of Fire
Use dry chemical or foam-type extinguisher or baking
soda to smother fire or flame. Never use water on a
grease fire.
1. Turn off appliance to avoid spreading the flame.
2. NEVER pick up or move a flaming pan.
3. Smother fire or flame by closing the oven door.
Turn off ventilating hood to avoid spreading the flame.
Extinguish flame then turn on hood to remove smoke
and odor.
ImportnntSnfet¥Instructions
Child Safety
NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot. Children should
never be allowed to sit or stand on any part of the
appliance as they could be injured or burned.
Children must be taught that the appliance and utensils in
it can be hot. Let hot utensils cool in a safe place, out of
reach of small children. Children should be taught that an
appliance is not a toy. Children should not be allowed to
play with controls or other parts of the appliance.
About Your Appliance
NEVER use aluminum foil to cover an oven rack or oven
bottom. Misuse could result in risk of electric shock, fire,
or damage to the appliance. Use foil only as directed in
this guide.
Do not use the cooktop or ovens as a storage area for
food or cooking utensils.
Cooking Safety
Never heat an unopened food container in the oven.
Pressure build-up may cause container to burst resulting
in serious personal injury or damage to the appliance.
Use dry, sturdy potholders. Damp potholders may cause
burns from steam. Dish towels or other substitutes should
never be used as potholders because they can trail across
hot elements and ignite or get caught on appliance parts.
Wear proper apparel. Loose fitting or long hanging-
sleeved apparel should not be worn while cooking.
Clothing may ignite and cause burns if garment comes in
contact with heating elements.
Always place oven racks in the desired positions while
oven is cool. Slide oven rack out to add or remove food,
using dry, sturdy potholders. Always avoid reaching into
the oven to add or remove food. If a rack must be moved
while hot, use a dry potholder. Do not let potholder contact
hot element in oven.
To prevent potential hazard to the user and damage to the
appliance, do not use appliance as a space heater to heat
or warm a room. Also, do not use the oven as a storage
area for food or cooking utensils.
Do not obstruct the flow of air by blocking the oven vent.
The oven vent is located at the rear of the cooking
surface.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN. Heating elements may be hot even
though they are dark in color. Interior surfaces of any oven
become hot enough to cause burns. During and after use,
do not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven until
they have had sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause burns -
among these surfaces are: oven vent opening and surface
near this opening, oven door, window of oven door.
Do not touch a hot oven light bulb with a damp cloth as
the bulb could break. Should the bulb break, disconnect
power to the appliance before removing bulb to avoid
electrical shock.
Use racks only in the oven in which they were shipped/
purchased.
Use care when opening the oven door. Let hot air or steam
escape before removing or replacing food.
PREPARED FOOD WARNING: Follow food
manufacturer's instructions. If a plastic frozen food con-
tainer and/or its cover distorts, warps, or is otherwise
damaged during cooking, immediately discard the food
and its container. The food could be contaminated.
Do not allow aluminum foil or meat probe to contact
heating element.
Always turn off all controls when cooking is completed.
Utensil Safety
Follow the manufacturer's directions when using oven
cooking bags.
This appliance has been tested for safe performance
using conventional cookware. Do not use any devices or
accessories that are not specifically recommended in this
guide. Do not use add-on oven convection systems. The
use of devices or accessories that are not expressly
ImportnntSnfet¥Instructions
recommended in this guide can create serious safety
hazards, result in performance problems, and reduce the
life of the components of the appliance.
If pan is smaller than element, a portion of the element
will be exposed to direct contact and could ignite clothing
or potholder.
Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for
cooktop or oven service without breaking due to the
sudden change in temperature. Follow utensil
manufacturer's instructions when using glass.
Turn pan handle toward center of cooktop, not out into
the room or over another surface element. This reduces
the risk of burns, ignition of flammable materials, or
spillage if pan is accidently bumped or reached by small
children.
Cooktop
NEVER leave surface units unattended especially when
using high heat. An unattended boilover could cause
smoking and a greasy spillover can cause a fire.
This appliance is equipped with different size surface
elements. Select pans with flat bottoms large enough to
cover element. Fitting pan size to element will improve
cooking efficiency.
GLASS-CERAMIC SURFACE: NEVER cook on broken
cooktop. If cooktop should break, cleaning solutions and
spillovers may penetrate the broken cooktop and create a
risk of electric shock. Contact a qualified technician
immediately.
Deep Fat Fryers
Use extreme caution when moving the grease pan or
disposing of hot grease. Allow grease to cool before
attempting to move pan.
Ventilating Hoods
Clean range hood and filters frequently to prevent grease
or other flammable materials from accumulating on hood
or filter and to avoid grease fires.
When flaming foods under the hood, turn the fan on.
Clean with caution. Use care to avoid steam burns if a wet
sponge or cloth is used to wipe spills on a hot surface.
Some cleaners can produce noxious fumes if applied to a
hot surface.
Clean only parts listed in this guide.
Self-Clean Oven
Do not clean door gasket. The door gasket is essential for
a good seal. Care should be taken not to rub, damage, or
move the gasket.
Do not use oven cleaners or oven liners of any kind in or
around any part of the self-clean oven.
Important Safety Notice and
Warning
The California Safe Drinking Water and Toxic Enforcement
Act of 1986 (Proposition 65) requires the Governor of
California to publish a list of substances known to the
State of California to cause cancer or reproductive harm,
and requires businesses to warn customers of potential
exposures to such substances.
Users of this appliance are hereby warned that when the
oven is engaged in the self-clean cycle, there may be
some low-level exposure to some of the listed substances,
including carbon monoxide. Exposure to these substances
can be minimized by properly venting the oven to the
outdoors by opening the windows and/or door in the room
where the appliance is located during the self-clean cycle.
IMPORTANT NOTICE REGARDING PET BIRDS: Never
keep pet birds in the kitchen or in rooms where the fumes
from the kitchen could reach. Birds have a very sensitive
respiratory system. Fumes released during an oven self-
cleaning cycle may be harmful or fatal to birds. Fumes
released due to overheated cooking oil, fat, margarine and
overheated non-stick cookware may be equally harmful.
Cleaning Safety
Clean cooktop with caution. Turn off all controls and wait
for appliance parts to cool before touching or cleaning.
Save These Instructions for Future Reference
SurfuceCooking
Surface Controls
Use to turn on the surface elements. An infinite choice of
heat settings is available from Low to High. The knobs can
be set on or between any of the settings.
Setting the Controls
1. Place pan on surface element.
2, Push in and turn the knob in either direction to the desired
heat setting.
• The control panel is marked to identify O O
which element the knob controls. For Front • O
example, the graphic at right indicates
left front element.
3. There is an element indicator light on the control panel.
When any surface control knob isturned on, the light
will turn on. The light will turn offwhen all the surface
elements are turned off.
When a control is turned on, a glow can be seen through
the smoothtop surface. The element will cycle on and off
to maintain the preset heat setting, even on High.
4. After cooking, turn knob to OFF. Remove pan.
Suggested Heat Settings
The size and type of cookware, type and amount of food
being heated, and wattage of individual elements will deter-
mine where to set the knob for cooking operations. Some
elements have a predetermined simmer and melt setting that
will require only minor adjustment up or down depending on
the food being prepared. The other elements have settings
printed around the knobs that are also unique to those
elements. Adjust the heat settings to the numbers that give
the desired cooking results. The following descriptions will
aid in choosing the settings that will give optimum results.
Hold or Warm: Food maintains a temperature above 140°F
without continuing to cook. Food is initially hot and then heat
is reduced. Never use a hold or warm setting to reheat cold
food.
Simmer: Food forms bubbles that barely break the
surface. Foods are between 185°Fand 200°F.A simmer
setting can also be used to steam or poach foods or continue
cooking covered foods.
Slow Boil: Food forms bubbles at a moderate pace. A slow
boil setting can also be used for most frying and for maintain-
ing the cooking of large amounts of liquids.
Boil: Liquidforms bubbles at a rapid pace. A fast boil setting
can also be used to brown meat, stir fry, saut& and heat oil
for frying before turning to a lower setting. The highest 3 or 4
settings on the knob are used for these cooking
operations. The highest setting is always used to bring water
to a boil. Some elements offer an even higher speed for
boiling liquids.
Power Boost TM Option
OFF
Power
BO0_
(:select models)
The element located in the right front
position offers higher speed cooking
that can be used to quickly bring water
to a boil and for large-quantity cooking.
lo
Surfu©eCooking
Smoothtop Surface
Smoothtop Surface Notes:
• Cooktop may emit light smoke and odor the first few
times the cooktop is used.This is normal.
• Smoothtop cooktops retain heat for a period of time
after the element is turned off. Turn the elements off
a few minutes before food is completely cooked and use
the retained heat to complete cooking. When the hot
surface light turns off, the cooking area will be cool
enough to touch. Because of the way they retain heat, the
smoothtop elements will not respond to changes in
settings as quickly as coil elements.
• In the event of a potential boilover, remove the pan from
the cooking surface.
• Never attempt to lift the cooktop.
• The smoothtop surface may appear discolored when it is
hot. This is normal and will disappear when the surface
cools.
Cooking Areas
The cooking areas on your range are identified by permanent
circles on the smoothtop surface. For most efficient cooking,
fit the pan size to the element size.
Pans should not extend more than 112to 1-inch beyond
the cooking area.
When a control is turned on, a glow can be seen through the
smoothtop surface, The element will cycle on and off to
maintain the preset heat setting, even on Hi.
For more information on cookware, refer to Cookware
Recommendations on page 6.
9" SINGLE
6" SINGLE
ELEMENT 6" SINGLE
ELEMENT
Tips to Protect the
Smoothtop Surface
Cleaning (see page 17 for more information)
• Before first use, clean the cooktop.
• Clean your cooktop daily or after each use. This will keep
your cooktop looking good and can prevent damage.
• If a spillover occurs while cooking, immediately clean the
spill from the cooking area while it is hot to prevent a tough
cleaning chore later. Using extreme care, wipe spill with a
clean dry towel.
• Do not allow spills to remain on the cooking area or the
cooktop trim for a long period of time.
• Never use abrasive cleansing powders or scouring pads
which will scratch the cooktop.
• Never use chlorine bleach, ammonia or other cleansers not
specifically recommended for use on glass-ceramic.
To Prevent Marks and Scratches
• Do not use glass pans. They may scratch the surface.
• Never place a trivet or wok ring between the surface and
pan. These items can mark or etch the top.
• Do not slide aluminum pans across a hot surface. The pans
may leave marks which need to be removed promptly.
(See Cleaning, page 17.)
• Make sure the surface and the pan bottom are clean before
turning on to prevent scratches.
• To prevent scratching or damage to the glass-ceramic top,
do not leave sugar, salt or fats on the cooking area. Wipe
the cooktop surface with aclean cloth or paper towel
before using.
• Never slide heavy metal pans across the surface since
these may scratch.
cont.
12" SINGLE
POWER BOOST
ELEMENT
Hot Surface Light
The Hot Surface indicator light is located at the front of the
cooking surface. The light will be illuminated when any
cooking area is hot. Itwill remain on, even after the control is
turned off, until the area has cooled.
Surfu©e€ooldn9
To Prevent Stains
• Never use a soiled dish cloth or sponge to clean the
cooktop surface. A film will remain which maycause stains
on the cooking surface after the area is heated.
• Continuously cooking on a soiled surface may/will result in
a permanent stain.
To Prevent Other Damage
• Do not allow plastic, sugar or foods with high sugar content
to melt onto the hot cooktop. Should this happen, clean
immediately. (SeeCleaning, page 17.)
• Never let a pan boil dry as this will damage the surface and
pan.
• Never use cooktop as a work surface or cutting board.
• Never cook food directly on the surface.
• Do not use a small pan on a large element. Not only does
this waste energy, but it can also result in spillovers burning
onto the cooking area which requires extra cleaning.
• Do not use non-flat specialty items that are oversized or
uneven such as round bottom woks, rippled bottom and/or
oversized canners and griddles.
• Do not use foil or foil-type containers. Foil may melt onto
the glass. If metal melts on the cooktop, do not use. Call an
authorized servicer.
Cookware Recommendations
Using the right cookware can prevent many problems, such
as food taking longer to cook or achieving inconsistent
results. Proper pans will reduce cooking times, use less
energy, and cook food more evenly.
Flat Pan Tests
See if your pans are flat.
The Ruler Test:
1. Place a ruler across the bottom of the pan.
2. Hold it up to the light,
3. Little or no light should be visible under the ruler,
The Bubble Test:
1. Put 1 inch of water in the pan. Place on cooktop and turn
control to High.
2. Watch the formation of the bubbles as the water heats.
Uniform bubbles mean good performance, and uneven
bubbles indicate hot spots and uneven cooking.
ia
Flat,smooth-bottom Panswith grooved or warped bottoms.
pans. Panswith uneven bottoms do not cook
efficiently and sometimes may not
boil liquid.
Heavy-gauge pans. Very thin-gauge metal or glass pans.
Pansthat are the Panssmaller or larger than the
same size asthe element by 1 inch.
element.
Secure handles. Cookware with loose or broken handles.
Heavyhandles that tilt the pan.
Tight-fitting lids. Loose-fitting lids.
Flat bottom woks. Woks with a ring-stand bottom.
Canning and Oversize
Cookware
All canners and large pots must have flat bottoms and
must be made from heavy-gauge materials. This iscritical
on smoothtop surfaces. The base must not be more than
1 inch larger than the element.
When canners and pots do not meet these standards, cooking
times may be longer, and cooktops may be damaged.
Some canners are designed with smaller bases for use on
smoothtop surfaces.
When canning, use the High heat setting only until the
water comes to a boil or pressure is reached inthe canner.
Reduce to the lowest heat setting that maintains the boil or
pressure. If the heat is not turned down, the cooktop may be
damaged.
OvenCooking
Control Panel
A B C D
E F G H I J
Thecontrol panel is designed for easein programming. Thedisplaywindow onthe control shows time ofday,timer and ovenfunctions.
Control panel shown includes model specific features. (Styling may vary depending on model.)
Broil
iilBii!i!ii!i!ii_
Bake
More+ or
Less-
iii!D:ii:ii;:;;;i:
Timer
iiiiEiiiiiiiili!ii!ii!iii!ii
Cook & Hold
iiiiF:i;i;i;i;i;i;i;i
Clean
Delay
iiiHi!;:;i:iii:!i:i
Clock
Keep Warm
iii'ilJ:!!_:!ili!i!!iiiiiiiiii!
CANCEL
Use for broiling and top browning.
Use for baking and roasting.
Enters or changes time, oven
temperature. Sets HI or LO broil.
Sets Timer.
Bakes for a preset time, then holds food
warm for 1 hour.
Use to set self-clean cycle.
Programs the oven to start baking at
a later time.
Use to set time-of-day clock.
Use to keep cooked food warm in oven.
Cancels all operations except Timer
and Clock.
Using the Touchpads
• Pressthe desired pad.
• Pressthe More+ or Less- pad to enter time or temperature.
• A beepwill sound when any pad is touched.
• A double beep will sound if a programming error occurs.
Note: Four seconds after pressing the More+ or Less-
pad, the time or temperature will automatically be entered.
If more than 30 seconds elapse between touching a
function pad and the More+ or Less- pad, the function
will be canceled and the display will return to the previous
display.
Clock
The clock can be set to display time in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format.
To change the clock to 24-hour format:
1. Pressand hold the CANCEL and
Belay pads for three seconds.
2,
Pressthe More+ or Less - pad to
select 12 or 24 hour.
,
Set the time of day following the
directions below.
To set the Clock:
1. Pressthe Clock pad.
• The colon flashes in the display.
2. Press the More+ or Less- pad to set the
time of day.
• Colon continues flashing.
3. Pressthe Clock pad again or wait four
seconds. The colon stops flashing.
When electrical power is supplied or after a power
interruption, the last clock time before power was interrupted
will flash.
To recall the time of day when another time function is
showing, press the Clock pad.
Clock time cannot be changed when the oven has been
programmed for cook or clean Delay or Cook & Hold,
OvenCooking
To cancel the Clock display:
If you do not want the time of day to display:
Press and hold the CANCEL and Clock
pads for three seconds, The time of day
will disappear from the display
When the clock display is canceled, press
the Clock pad to briefly display the time of
day.
To restore the Clock display:
Press and hold the CANCEL and Clock pads for three
seconds. The time of day will reappear in the display.
Timer
The timer can be set from one minute (0:01) up to 99 hours
and 59 minutes (99:59).
The timer can be used independently of any other oven
activity. It can also be set while another oven function is
operating.
The timer does not control the oven. It only controls a beeper.
To set the Timer:
1. Press the Timer pad. Timer
• 0:00 lights in the display.
• The colon flashes in the display.
2. Pressthe More+ or Less- pad until the
correct time appears in the display.
• The colon will continue to flash.
Locking the Control
The touchpad controls can be locked for safety, cleaning, or
to prevent unwanted use. They will not function when locked.
If the oven is currently in use, the controls cannot be locked.
The current time of day will remain in the display when the
controls are locked,
To lock:
Press and hold the CANCEL and Cook &
Hold pads for three seconds. (Press
CANCEL pad first.)
To unlock:
Press and hold the CANCEL and Cook & Hold pads for three
seconds. (Press CANCEL pad first.)
Fault Codes
BAKE or LOCK may flash rapidly in the display to alert you if
there is an error or a problem. If BAKE or LOCK flash in the
display, press CANCEL pad. If BAKE or LOCK continue to
flash, disconnect power to the appliance. Wait a few minutes,
and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized
servicer.
3. PressTimer pad again or wait four seconds.
• The colon continues flashing and the time begins
counting down.
• The last minute of the timer countdown will be displayed
as seconds.
4. At the end of the set time, one long beepwill sound.
To cancel the Timer:
1. Press and hold the Timer pad for three seconds.
OR
2. Pressthe Timer pad and set the time to 0:00.
OvenCooking
Baking
To set Bake:
1. Press the Bake pad.
• BAKEwill flash.
• 000will light in the display. / ..........................,,,,
2. Select the oven temperature. The oven tempera- More+)
ture can be set from 170° to 550°. Press or press '_'..................../
and hold the More+ or Less- pad. /f ................"\
. 350°will light when either pad is first pressed. _,,, _/
• Pressthe More+ pad to increase the temperature.
• Pressthe Less- pad to decrease the temperature.
3. Press Bake pad again or wait four seconds.
• BAKEwill stop flashing and light in the display.
• 100° or the actual oven temperature will display. The
temperature will rise in 5 degree increments until the
preset temperature is reached.
4. Allow the oven to preheat for 8-15 minutes.
• When the set oven temperature is reached, one long
beep will sound.
• To recall the set temperature during preheat, press the
Bake pad.
5,
Place food in the oven.
6.
Check cooking progress. Cook longer if needed.
7. When cooking is finished, press CANCEL.
8. Remove food from the oven.
Less-
@
Baking Differences Between Your Old
and New Oven
It is normal to notice some baking time differences between a
new oven and an old one. See"Adjusting the OvenTemperature"
on page 13.
Cook & Hold
Cook & Hold allows you to bake for a preset amount of time,
followed by a one-hour Keep Warm cycle.
To set Cook & Hold:
1. Pressthe Cook & Hold pad.
• BAKEand HOLD flash.
• 000 lights in the display.
2. Select the oven temperature. The oven tempera-
ture can be set from 170° to 550°. Press or press /
and hold the More+ or Less- pad. _,_,,, /
• Pressthe More+ pad to increase the temperature.
• Pressthe Less- pad to decrease the temperature.
3. Press Cook & Hold again OR wait four seconds.
• HOLDflashes.
• 00:00 flashes in the display.
4. Enter the amount of time you want to bake by pressing the
More+ or Less- pad. Bake time can be set from ten
minutes (00:10) to 11 hours, 59 minutes (11:59).
• BAKEand HOLD light in the display.
• The baking time will light in the display.
• The baking time will start counting down.
When the cooking time has elapsed:
• Four beeps will sound.
• BAKEwill turn off.
/jy, .................,_,%
Less-
......................f
Baking Notes:
• To change the oven temperature during cooking,
press the Bake pad and then the More+ or Less- pad
until the desired temperature is displayed.
• To change the oven temperature during preheat,
press the Bake pad twice, then press the More+ or
Less- pad until the desired temperature isdisplayed.
• Ifyou forget to turn off the oven, it will automatically turn
off at the end of 12 hours. If you wish to deactivate this
feature, see page 13.
• HOLD and WARM will light.
• 170°will display.
OvenCooking
After one hour in HOLD WARM:
• "End" will display.
• The time of day reappears in the display.
To cancel Cook & Hold at any time: _,CANCEL,)
Press the CANCEL pad. Remove food from oven.
Delay Cook & Hold
When using Delay, the oven begins to cook later in the day.
Set the amount of time that you want to delay before the oven
turns on and how long you want to cook. The oven begins to
heat at the selected time and cooks for the specified length of
time, then keeps food warm for up to one hour.
Delay time can be set from 10minutes (00:10) to 11 hours, 59
minutes (11:59).
To set a Delayed Cook & Hold cycle:
1. Press the Delay pad.
• DELAY flashes.
• 00:00flashes in the display.
2. Pressthe More+ or Less- pad to set the
delay time.
While DELAY isstill flashing:
3. Press the Cook & Hold pad.
• 000 lightsin the display.
• BAKEand HOLD flash.
When the Delay time has expired:
• DELAYwill turn off.
• Baking time is displayed.
• BAKEand HOLD are displayed.
To set a Delay when Cook & Hold has already
been programmed:
1. Pressthe Delay pad.
• DELAY flashes.
• 00:00 appears in the display.
2. Pressthe More+ or Less- pad to set the
delay time.
• After four seconds, DELAY will stay litto
remind you that a delayed cooking cycle
has been set.
When the Delay time has expired and the
oven starts:
• The baking time will bedisplayed.
• DELAYwill turn off.
• BAKEand HOLDwill remain lit.
To cancel:
Press the CANCEL pad.
• All timed and untimed cooking functions will be
canceled.
• The time of day will reappear in the display.
Notes:
• Do not use delayed baking for items that require a
preheated oven, such as cakes, cookies, and breads.
• Do not use delayed baking if oven is already hot.
4. Press More+ pad to set the baking
temperature.
• 00:00 and HOLD flash.
• BAKEstays lit.
5.
Press More+ pad to set the baking time.
• The Delay time, DELAY, BAKE and HOLD light in
the display.
OvenCooking
Keep Warm
For safely keeping foods warm or for warming breads and
plates.
To set Keep Warm:
1. Pressthe Keep Warm pad.
• WARM flashes.
• 000appears in the display.
2,
Select the Keep Warm temperature. The Keep
Warm temperature can be set from 145° to
190°. Pressor press and hold the More+ or
Less- pad.
• 170° will light when either pad is first pressed.
• Press the More+ pad to increase the temperature.
• Pressthe Less- pad to decrease the temperature.
WARM and the temperature will be displayed while Keep
Warm is active.
To cancel Keep Warm:
1. Press the CANCEL pad.
2. Remove food from the oven.
Keep Warm Notes:
• Foroptimal food quality, ovencooked foodsshould be kept
warm for no longer than 1 to 2 hours.
• To keep foods from drying, cover loosely with foil or a lid.
• To warm dinner rolls:
- cover rolls loosely with foil and place in oven.
press Keep Warm and More+ pads to set 170° F.
- warm for 12-15 minutes.
• To warm plates:
place 2 stacks of up to four plates each in the oven.
press Keep Warm and More+ pads to set 170° F.
- warm for five minutes, turn off the oven and leave plates
in the oven for 15 minutes more.
use only oven-safe plates, check with the manufacturer.
- do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing or breakage.
Changing Temp °F/°C
1. The factory default setting for temperature is Fahrenheit.
2. To change the setting, press and hold the CANCEL and
Bake pads at the same time for three seconds.
3. A single beep will sound and the current setting will be
displayed (°For °C). (If no change is made, the range will
return to the existing setting after 30 seconds.)
4. To change the setting, press the More+ or Less- pad.
Press again to return to existing setting. Wait five seconds
and the setting will be complete.
OvenCooking
Broiling
To set Broil:
1. Press the Broil pad.
• BROILflashes.
• SEt is displayed.
2. Pressthe More+ pad to set HI broil or press
the Less- pad to set LO broil.
• HIor LOwill be displayed.
• Select HI broil (550° F)for normal broiling. Select
LO broil (450° F)for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
• BROILwill remain lit.
4,
Foroptimum browning, preheat broil element for 3-4
minutes before adding food.
5,
Placefood in the oven. Leave oven door open about four
inches (the first stop).
,
Turn meat once about halfway through cooking.
7.
When food is cooked, press the CANCEL //_, _,,._,_
pad. Remove food and broiler pan from the
ove n.
• The time of day will reappear in the display.
Broil Notes:
For best results when broiling, use a pan designed for
broiling.
Expect broil times to increase and browning to be
slightly lighter if appliance is installed on a 208-volt
circuit.
HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
To change oven temperature during broiling, press
the Broil pad and then the More+ or Less- pad to
switch between LO and HI broil.
Broiling Chart
Beef
Steak, 1" thick
Hamburgers, 3/4" thick
Pork
Bacon
Chops, 1"
Ham - precooked slice, 1/2" thick
Poultry
Chicken Pieces
Seafood
Fish Steaks, buttered, 1" thick
Fillets
Broil times may be longer when the lower broiling
temperature is selected.
Most foods should be turned halfway through broiling
time.
4
4
4
4
4
4
Medium
Well Done
Well Done
Well Done
Well Done
Warm
15- 18 minutes
19 - 23 minutes
15- 18 minutes
6- 10 minutes
22 - 26 minutes
8- 12 minutes
LO Broil
3 or 4 Well Done 28 - 38 minutes
4
4
Flaky
Flaky
10 - 15 minutes
8 - 12 minutes
* The top rack position is #5.
Note" This chart is a suggested guide. The times may vary with the food being cooked.
_A
OvenCooking
Automatic Shut-Off/
Sabbath Mode
The oven will automatically turn off after 12hours if you
accidentally leave it on. This safety feature can be turned off.
To cancel the 12-hour shut-off and run the
oven continuously for 72 hours:
1. Set the oven to bake (::seepage 9).
2. Pressand hold the Clock pad for five seconds.
• SAb will bedisplayed and flash for five seconds.
• SAb will then be displayed continuously until turned
off or until the 72-hour time limit is reached.
• BAKEwill also be displayed if abake cycle is in use
while the oven is in Sabbath Mode.
• BAKEis the only function that operates during the
Sabbath Mode. All other functions (Timer, Keep Warm,
Clean, etc.) are locked out during the Sabbath Mode.
To cancel Bake when in Sabbath Mode:
Press CANCEL.
• BAKEwill turn off in the display.
• No beeps will sound.
To cancel the Sabbath Mode:
1. Pressthe Clock pad for five seconds.
OR
2. After 72 hours, the Sabbath Mode will end.
• SAb will flash for five seconds.
Adjusting the Oven Temperature
Oven temperatures are carefully tested for accuracy at the
factory. It is normal to notice some baking or browning
differences between a new oven and an old one. As ranges
get older, the oven temperature can shift.
You may adjust the oven temperature if you think the oven is
not baking or browning correctly. To decide how much to
change the temperature, set the temperature 25 degrees
higher or lower than your recipe recommends, then bake.
The results of the "test" should give you an idea of how much
to adjust the temperature.
To adjust the oven temperature:
1. PressBake.
2.
Enter 550° by pressing the More+ pad.
3.
Press and hold the Bake pad for several
seconds or until "0°'' appears in the display.
If the oven temperature was previously adjusted, the
change will be displayed. For example, if the oven
temperature was reduced by 15degrees the display will
show "-15°''.
4. Pressthe More+ or Less- pad to adjust the temperature.
Eachtime a pad is pressed, the temperature changes by 5
degrees. The oven temperature can be increased or
decreased by 5 to 35 degrees.
5. The time of day will automatically reappear in the display.
You do not need to readjust the oven temperature if there
is a power failure or interruption. Broiling, KeepWarm and
Cleaning temperatures cannot be adjusted.
• The time of day will return to the display.
Sabbath Mode Notes:
• Sabbath Mode can be turned on at any time with or
without the oven on.
• Sabbath Mode cannot be turned on if the touchpads are
locked out or when the door is locked.
• If the oven is baking when Sabbath Mode is set, BAKE
will go out at the end of the baking cycle. There will be
no audible beeps.
• If the oven light is desired while in Sabbath Mode, it
must be turned on before the Sabbath Mode is started.
• When the Sabbath Mode is started, no preheat beep will
sound.
• All prompts, messages and beeps are deactivated when
Sabbath Mode is active.
• The automatic door lock does not operate during the
Sabbath Mode.
• Pressing CANCEL will cancel a Bake cycle, however the
control will stay in the Sabbath Mode.
• If power fails, the oven will power up in Sabbath Mode with
72 hours remaining and no cycle active.
OvenCooking
Oven Fan
A cooling fan will automatically turn on during all broiling and
some baking operations. It is used to keep internal parts on
the control panel cool. The fan will automatically turn off
when parts have cooled. The fan may continue to operate
after the oven has been turned off. This is normal.
Oven Vent
When the oven is in use the area near the vent may become
hot enough to cause burns. Never block the vent opening.
The oven vent is located at the rear of the cooking
surface.
Do not place
plastics near the
vent opening as
heat from the vent
could distort or
melt the plastic.
0 VEN VENT LOCA "lION
Oven Light
Press the Oven Light switch on the control panel to
turn the oven light on and off. The oven light is only
activated by this switch.
Oven
Light
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directly on the oven
bottom.
To remove:
1. Pull rack straight out until it
stops at the lock-stop posi-
tion.
2. Liftup on the front of the rack
and pull out.
To replace:
1. Place rack on the rack supports in the oven
2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3. Lower front and slide back into the oven.
Never cover an entire rack with aluminum foil or place
foil on the oven bottom. Baking results will be affected
and damage may occur to the oven bottom.
Rack Positions
RACK 5: Used for toasting
bread or broiling thin, non-
fatty foods.
RACK 4: Used for most 4
broiling.
RACK 3: Used for most .............2
baked goods on a cookie
sheet or jelly roll pan, layer "
cakes, or frozen convenience foods and general single-rack
baking. Used to broil chicken and fish on Lo.
RACK 2: Used for pound cakes, Bundt cakes, pies, casseroles
and roasting small cuts of meat.
RACK 1: Used for pound cakes, 9 x 13 cakes, pies and
roasting large cuts of meat and poultry.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 5,or 1and 4.
Note:
• Never place pans directly on the oven bottom.
.............5
.............1
Oven Racks
The oven has two racks. All racks are designed with a lock-
stop edge.
Baking Layer Cakes on Two Racks
&Cleaning
Self-Clean Oven
The self-clean cycle uses above-normal cooking temperatures
to automatically clean the oven interior.
The oven should be cleaned regularly by wiping up spillovers
to prevent excessive smoke and flare-ups. Do not allow a
heavy build-up of soil to accumulate in the oven.
During the cleaning process, the kitchen should be well
ventilated to get rid of normal odors associated with cleaning.
Before Self-Cleaning
1. Turn off the oven light before cleaning. The light may burn
out during the clean cycle.
2,
Remove all pans and oven racks from the oven. The oven
racks will discolor and may not slide easily after a self-
clean cycle if they are not removed.
,
Clean oven frame, door frame, area
outside of gasket, and around the
opening in the door gasket with a
nonabrasive cleaner such as Bon
Ami* or detergent and water. The
self-cleaning process does not
clean these areas. They should be
cleaned to prevent soil from baking on during the clean
cycle. (The gasket is the seal around the oven door and
window.)
4. To prevent damage, do not clean or rub the gasket around
the oven door. The gasket is designed to seal in heat
during the clean cycle.
5. Wipe up excess grease or spillovers from the oven bottom.
This prevents excessive smoking, flare-ups or flaming
during the clean cycle.
,
Wipe up sugary and acidic spillovers such as sweet
potatoes, tomato, or milk-based sauces. Porcelain enamel
is acid-resistant, not acid-proof. The porcelain finish may
discolor if acidic spills are not wiped up before a self-clean
cycle.
To set Self-Clean:
Note: Oven temperature must be below 400° Fto program
a clean cycle.
1. Close the oven door.
2. Move door lock lever right to the locked position.
d.
3. Pressthe Clean pad.
• CLEAN flashes in the display.
4. Pressthe More+ or Less- pad.
• CL-M (:Medium Soil, 3 hours) is displayed.
If the door is not closed, beeps will sound and "door" will
display. If the door is not closed within 45 seconds, the
self-cleaning operation will be canceled and the display
will return to the time of day.
5. Pressthe More+ or Less- pad to scroll
through the self-cleaning settings.
CL-H (:HeavySoil, 4 hours)
CL-M (:Medium soil, 3 hours)
CL-L (:Light Soil, 2 hours)
Choosing the soil level of the oven automatically programs
the self-cleaning time.
6. After four seconds, the oven will start cleaning.
• The cleaning time will start counting down in the display.
• LOCKwill appear in the display.
• CLEAN will appear in the display.
To Delay a Self-Clean Cycle:
1. Press the Delay pad.
• DELAY flashes.
• 00:00 will appear in the display.
2. Pressthe More+ or Less- pad to set the
amount of time you want to delay the cycle.
Delay time can be setfrom ten minutes (:00:10)
to 11 hours, 59 minutes (:11:59).
3. While DELAY is flashing, pressthe
Clean pad.
• CLEAN will flash.
4. Pressthe More+ or Less- pad.
• CL-M (:Medium Soil, 3 hours) is displayed.
cont.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
_m
re&¢leuning
5. Pressthe More+ or Less- pad to scroll through the
self-cleaning settings.
CL-H (:HeavySoil, 4 hours)
CL-M (:Medium soil, 3 hours)
CL-L (:Light Soil, 2 hours)
Choosing the soil level of the oven automatically programs
the self-cleaning time.
6. After four seconds, CLEAN, DELAY and LOCKwill appear
in the display to show that the oven is set for a delayed
clean operation. The delay time is displayed.
If the oven has already been set for a clean
cycle and you wish to set a delay:
1. Pressthe Delay pad.
• DELAYflashes.
• 00:00 will appear in the display.
2,
Press the More+ or Less- pad to set the ; More+
amount of time you want to delay the cycle.
After four seconds, CLEAN, DELAY and LOCK
will appear in the display to show that the Less-
oven is set for a delayed clean operation. The
delay time is displayed.
When the Self-Clean cycle starts:
• DELAY will turn off.
• The clean time will appear in the display.
To cancel the Self-Clean cycle:
Press the CANCEL pad.
• All words disappear from the display.
• All functions are canceled.
• The time of day appears in the display.
During the Self-Clean Cycle
When LOCK shows in the display, the door cannot be opened.
To prevent damage to the door, do not force the door open
when LOCK is displayed.
Smoke and Smells
You may see some smoke and smell an odor the first few
times the oven is cleaned. This is normal and will lessen in
time.
Smoke may also occur if the oven is heavily soiled or if a
broiler pan was left in the oven.
Sounds
As the oven heats, you may hear sounds of metal parts
expanding and contracting. This is normal and will not
damage the oven.
After Self-Cleaning
About one hour after the end of the self-clean cycle, LOCK
will turn off. The door can then be opened. Move door lock
lever to the left to unlock.
Some soil may leave a light gray, powdery ash. Remove
it with a damp cloth. If soil remains after wiping, that means
the clean cycle was not long enough. The soil will be
removed during the next clean cycle.
If oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and rack supports
with a small amount of vegetable oil to make them easier to
move.
Fine lines may appear in the porcelain because it went
through heating and cooling. This isnormal and will not
affect performance.
A white discoloration may appear after cleaning if acidic
or sugary foods were not wiped up before the self-clean
cycle. This discoloration is normal and will not affect
performance.
Notes:
If the oven door is left open, "door" will flash in the
display and a signal will beep until the door is closed
and the Clean pad is pressed again.
• If more than five seconds elapse between pressing the
Clean pad and the More+ or Less- pad, the program
will automatically return to the previous display.
• The oven door will be damaged if the oven door is
forced to open when LOCK is still displayed.
Care&Cleaning
Cleaning Procedures
* Brand names are registered trademarks of the
respective manufacturers.
** To order call 1-877-232-6771 USA and
1-800-688-8408 Canada.
Cooktop -
Porcelain Enamel
Clock and
Control Pad
Area
Control Knobs
Cooktop -
Glass-Ceramic
Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid
proof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.
• When cool, wash with soapy water, rinse and dry.
• Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
• To activate control lock for cleaning, see "Locking the Controls" page 8.
• Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the surface.
• Glass cleaners may be used if sprayed on acloth first. DO NOTspray directly on controlpad and
display area.
• Remove knobs in the OFFposition by pulling forward.
• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
• Turn on each element to be sure the knobs have been correctly replaced.
Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia. Note: Carl
an authorized servicer if the glass-ceramic top should crack, break or if metal or aluminum foil
should melt on the cooktop.
• Allow the cooktop to cool before cleaning.
• General -- Clean cooktop after each use, or when needed, with a damp paper towel and Cooktop
Cleaning Creme* (Part No. 20000001)**. Then, buff with a clean dry cloth.
Note: Permanent stainswill develop ffsoil isallowed to cook onbyrepeatedly using the cooktop whensoiled.
• Heavy Soils or Metal Marks -- Dampen a "scratchless" or "never scratch" scrubber sponge. Apply
Cooktop Cleaning Creme* (Part No. 20000001)** and scrub to remove as much soil as possible. Apply a
thin layer of the creme over the soil, cover with a damp paper towel and let stand 30 to 45 minutes (2-3
hours for very heavy soil). Keep moist by covering the paper towel with plastic wrap. Scrub again, then
buff with a clean dry cloth.
Note: Onlyuse a CLEAN,DAMP "scratchless"pad that b safe for non-stick cookware. Thepattern and glass
will be damaged ff the pad b not damp, ff the pad b soiled, or ff another type of pad b used.
• Burned-on or Crusty Soils -- Scrub with a "scratchless" or "never scratch" scouring pad and Cooktop
Cleaning Creme*.
Note: Hold arazor blade scraper at 30°angle and scrape any remaining soil. Then,clean as de-
scribed above. Donot usethe razorblade for dailycleaning asit may wearthepattern on theglass.
• Melted Sugar or Plastic -- Immediatelyturn element to Low and scrape sugar or _./_.
plastic from hotsurface to acool area. Then turn elementOFF and allowto cool. Clean ._
residue with razor blade scraper and Cooktop Cleaning Creme.
./
Care&Cleanin9
Oven Window
and Door - Glass
Oven Interior • Follow instructions on pages 15-16 to set a self-clean cycle.
Oven Racks
Stainless Steel
(select models)
• Avoid using excessive amounts of water which may seep under or behind glass causing staining.
• Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a
cloth first.
• Do not useabrasive materials such asscouring pads,steel wool or powdered cleaners as theywill scratch
glass.
Clean with soapy water.
Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinseand dry.
Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean operation.
If this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to restore ease
of movement, then wipe off excess oil.
• DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.
• DO NOT USE ABRASIVE OR ORANGE CLEANERS.
• ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.
• Daily Cleaning/Light Soil --Wipe with oneofthe following - soapywater, white vinegar/water solution,
Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse
and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Part No.
20000008)**.
• Moderate/Heavy Soil -- Wipe with one of the following - Bon Ami*, Smart Cleanser*, or Soft Scrub* -
using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multi-
purpose Scotch-Brite* pad; rub evenlywith the grain. Rinse and dry.To restore luster and remove streaks,
follow with Stainless Steel Magic Spray*.
• Discoloration -- Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse
immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.
Storage Drawer,
Door Handle,
Side Panels -
Painted Enamel
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
** To order direct, call 1-877-232-6771 USA and 1-800-688-8408 Canada.
When cool, wash with warm soapywater, rinse and dry. Neverwipe a warm or hot surface with a damp
cloth asthis may damage the surface and may cause a steam burn.
Forstubborn soil,use mildly abrasive cleaning agents such as baking soda paste or Bon Ami.* Do not use
abrasive, caustic or harsh cleaning agents such as steel wool pads or oven cleaners. These products will
scratch or permanently damage the surface.
Note: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may
discolor or dull ifsoil isnot immediately removed. Thisis especially important for white surfaces.
to
Maintenance
Oven Door
when it is closed. This is normal and will decrease with use.
I Note: The oven door on a new range may feel "spongy"
To remove:
1. When cool, open the oven door to the first stop position
(:openedabout four inches).
2. Grasp door at each side. Do not use the
door handle to lift door.
,
Lift up evenly until door clears hinge
arms.
To replace:
1. Grasp door at each side.
2.
Align slots in the door with the hinge arms on the range.
3.
Slide the door down onto the hinge arms until the door is
completely seated on the hinges. Push down on the top
corners of the door to completely seat door on hinges. Door
should not appear crooked.
Oven Window
To protect the oven door window:
1. Do not use abrasive cleaning agents such as steel wool
scouring pads or powdered cleansers as they may scratch
the glass.
2. Do not hit the glass with pots, pans, furniture, toys,or other
objects.
3. Do not close the oven door until the oven racks are in place.
Scratching, hitting, jarring or stressing the glass may weaken
its structure causing an increased risk of breakage at a later
date.
I Leveling Legs
Be sure the range is leveled when installed. If
the range is not level, turn the leveling legs,
located at each corner of the range, until range
is level.
ANTI-TIP
BRA CKET
" LEVELING LEG
11:1
Mainlenance
Oven Light (style varies by model)
To replace oven light bulb:
1. When oven is cool, hold bulb cover
in place, then slide wire retainer
off cover. Note: Bulb cover
will fall if not held in place
while removing wire retainer.
2. Remove bulb cover and light
bulb.
3. Replace with a 40-watt appliance bulb.
4. Replace bulb cover and secure with wire retainer.
5. Reconnect power to range. Reset clock.
OR
1. Use a dry potholder and very carefully unscrew bulb cover
and bulb.
BULB COVER
RETAINER
Storage Drawer
The storage drawer can be removed to allow you to clean
under the range.
To remove:
1. Empty drawer and pull out to the first stop position.
2. Lift up the front of the drawer.
3. Pull out to the second stop position.
4. Grasp sides and lift drawer up and out.
To replace:
1. Fit the ends of the drawer glides into the rails in the range.
2. Lift up the front of the drawer and gently push in to the
first stop position.
3. Lift drawer up again and push until drawer is closed.
2. Replace with a 40 watt, oven-rated appliance bulb. Bulb
with a brass base is recommended to prevent fusing of
bulb into socket.
3. Replace bulb cover and reconnect power to oven.
4. Reset clock.
Troubleshooiing
For most concerns, try these first.
Part or all of appliance does not
work.
Clock, indicator words, and/or
lights operate but oven does
not heat.
Baking results are not as
expected or differ from
previous oven.
Food is not broiling properly or
smokes excessively.
Check
if oven controls have been properly set.
Check
to be sure plug is securely inserted into receptacle.
Check
or re-set circuit breaker. Check or replace fuse.
Check
power supply.
Check
if surface and/or oven controls have been properly set. See pages 4& 9
Check
if oven door is unlocked after self-clean cycle. See page 16.
Check
if oven is set for a delayed cook or clean program. See pages 10 & 16.
Check
if Control Lock is activated. See page 8.
Check
if control is in Sabbath Mode. See page 13.
• Oven may be set for a Cook & Hold or Delay function.
• The Control Lock may have been set.See page 8.
Make sure the oven vent has not been blocked. See page 14 for location.
Check to make sure range is level.
Temperatures often vary between a new oven and an old one.As ovens age,the oven
temperature often "drifts" and may become hotter or cooler. See page 13for
instructions on adjusting the oven temperature. Note: It is not recommended to
adjust the temperature if only one or two recipes are in question.
• Check oven rack positions. Food may be too close to element.
• Broil element was not preheated.
• Aluminum foil was incorrectly used. Never line the broiler insert with foil.
• Oven doorwas closed during broiling. Leavethe door open to the first stop position
(:about4 inches].
• Trim excess fat from meat before broiling.
• A soiled broiler pan was used.
• Voltage in house may be low.
Oven will not self-clean.
Oven did not clean properly.
Oven door will not unlock after
self-clean cycle.
• Check to make sure the cycle is not set for a delayed start. See page 15.
• Check if door is closed.
• Check if control is in Sabbath Mode. See page 13.
• Oven may be over 400° F.Oven temperature must be below 400° F to program a
clean cycle.
• Longer cleaning time may be needed.
• Excessive spillovers, especially sugary and/or acidic foods, were not removed prior
to the self-clean cycle.
• Oven interior is still hot. Allow about one hour for the oven to cool after the
completion of a self-clean cycle. The door can be opened when the LOCK indicator
word is not displayed.
• The control and door may be locked. See page 8.
cont.
,r'#t
Troubleshooiin9
Smoothtop surface shows
wear.
Moisture collects on oven
window or steam comes from
oven vent.
There is a strong odor or light
smoke when oven is turned on.
• Tiny scratches or abrasions.
- Make sure cooktop and pan bottom are clean. Do not slide glass or metal pans
across top. Make sure pan bottom is not rough. Use the recommended
cleaning agents. See page 17.
• Metal marks.
- Do not slide metal pans across top. When cool, clean with Cooktop
Cleaning Creme. See page 17.
• Brown streaks and specks.
- Remove spills promptly. Neverwipe with a soiled cloth or sponge. Make sure
cooktop and pan bottom are clean.
•. Areas with a metallic sheen.
- Mineral deposits from water and food. Use recommended cleaning agents.
See page 17.
• Pitting or flaking.
- Remove sugary boilovers promptly. See page 17.
• This is normal when cooking foods high in moisture.
• Excessivemoisture was used when cleaning the window.
• This is normal for a new range and will disappear after afew uses. Initiating a clean
cycle will "burn off" the odors more quickly.
• Turning on a ventilation fan will help remove the smoke and/or odor.
• Excessivefood soils on the oven bottom. Use a self-clean cycle.
Fault Codes
Noises may be heard.
There are no beeps and
no display.
SAb flashing and then
displayed continuously.
• BAKEor LOCK may flash rapidly in the display to alert you if there is an error
or a problem. If BAKE or LOCK appear in the display, press CANCEl. pad.
If BAKE or LOCK continue to flash, disconnect power to the appliance.
Wait a few minutes, and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized servicer.
• If the oven is heavily soiled, excessive flareups may result in a fault code during
cleaning. Press the CANCEl. pad and allow the oven to cool completely, wipe out
excess soil, then reset the clean cycle. If the fault code reappears, contact an
authorized servicer.
• The oven makes several low level noises.You mayhearthe oven relays asthey go on
and off. This is normal.
• As the oven heats and cools, you may hear sounds of metal parts expanding and
contracting. This is normal and will not damage your appliance.
• A fan sound can be heard. This isthe cooling fan and is normal. The fan will
continue to run after use until the oven cools.
• Oven may be in Sabbath Mode. See page 13.
• Control may be locked. See page 8.
• Oven is in Sabbath Mode. To cancel, press and hold the Clock pad for five
seconds.
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