Maytag MES5552BAW, MES5552BAB Owner’s Manual

MA AG

Electric Slide-in Coil -

Precision Touch Control 500

@

Table ol

Safety .......................................... 1 =3

Surface Cooking ...................... 4-5

Surface Controb
Coii Hements

Oven Cooking ......................... 6-13

Baking
Cook & HoM

Deiay Cook & HoM
Keep Warm
Broiiing

Sabbath Mode
Oven Racks

Care & Cleaning ................... 14-17

Self-Clean Oven

Cleaning Procedures

Maintenance ......................... 18-19

Oven Window

Oven Light

Troubleshooting ................... 20-21

Warranty & Service .................... 23

Guide d'utilisation et

d'entretien ................................... 24

Guia de Use y Cuidado ............. 48

Form No. A/05/05 Part No 8113P510=60 @2005 Maytag Appliances Sales Co. Litho USA

installer: Please leave this guide with this appliance
Consumer: Please read and keep this guide for future

reference. Keep sales recel Dtand/or cancded check as proof
of purchase.

Model Number

Serial Number
Date of Purchase

Maytag Customer Assistance

1-800-688-9900 USA
1-800-688-2002 Canada
1-800-688-2080 {U.S.TrY for hearing or speech impaired}
(Mon.-Fri.. 8 am-8 pm EasternTime}

InterneL http:iiwww.ma} _ag.com
Inourcontinuing effort to improvethe quaiityand performance

of our cooking products, it may benecessar_to make changes
to the appliance without revising this guide.

For setlfice infermade_, see page 23.

technician. Do not attempt to adjust, repair, service, or

replace any paRRof your appliance unless [t is specifically
recommended in this guide. AlE other servicing should be
referred to a qualified servicer.

Always disconnect power to appliance before servicing.

ALL RANGES CAN TiP AND

CAUSE iNJURiES TO PERSONS

, iNSTALL ANTI-TiP DEVICE

PACKED WiTH _NGE

* FOLLOWALL iNSTALLATiON

iNSTRUCTiONS :

WARNING: To rednce risk

tipping of the appliance from

abnormal nsage or by excessive

loading of the oven door, the appliance must
be secured by a properly installed anti'tip

device.

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear

leveling legs is properly engaged in the bracket sloL The
anti-tip device secures the rear leveling leg to the floor
when properly engaged. You should check this anytime
the range has been move&

Warning and Important Safety Instructions appearing in
this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution,
and care must be exercised when installing, maintaining,
or operating the appliance.

Always contact the manufacturer about problems or
conditions you do not understand.

Recognize Safety Symbols, Words, Labels

COULD _esult in minor personal injury,

Read and follow ai[ instructions before using this
appliance to prevent the potential risk of fire, electric
shock, personal injury or damage to the appliance as a

result of improper usage of the appliance. Use appliance

only for its intended purpose as described in this guide.
To ensure proper and safe operation: Appliance

must be properly installed and grounded by a qualified

To Prevent Fire or

Smoke Damage

Be sure alepacking materials are removed from the
appliance before operating it.

Keep area around appliance clear and free from
combustible materials. Flammable materials should not

be stored in an oven.

Many plastics are vulnerable to heat. Keep plastics away
from paRRsof the appliance that may become warm or

hot.
To prevent grease fires, do not let cooking grease or other

flammable materials accumulate in or near the appliance.

[n Case of Fire

Use dpj chemical or foam-type extinguisher or baking
soda to smother fire or flame. Never use water on a

grease fire.

1. Turn off appliance to avoid spreading the flame.

2. NEVER pick up or move a flaming pan.
3_Smother fire or flame by dosing the oven door.

Turn off ventilating hood to avoid spreading the flame.

Extinguish flame then turn onhood to remove smoke
and odoE

ChimdSafety

NEVER store items of interest to cNidren in cabinets
above an appliance, Children c!imbing on the appliance

or on the app]!ance door to reach items couJd be

seriously injured.

NEVER use aluminum foil to cover an oven rack or oven
bottom. Misuse could result in risk of electric shock, fire, or
damage to the appliance. Use foil only as directed in this

guide.
Do not use the cooktop or ovens as a storage area for food

or cooking utensils.

Cooking Safety

NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot. Children should

never be allowed to sit or stand on any part of the
appliance as they could be injured or burned.

Children must be taught that the appliance and utensils in
it can be hot. Let hot utensils cool in a safe place, out of
reach of small children. Children should be taught that an
appliance is not a toy. Children should not be allowed to
play with controls or other parts of the appliance.

About Your Appliance

tipping of the appliance, breakage of door, and serious

injuries,

To prevent potential hazard to the user and damage to the

appliance, do not use appliance as a space heater to heat
or warm a room. Also, do not use the oven as a storage
area for food or cooking utensils.

Do not obstruct the flow of air by blocking the oven vent.

The oven vent is located at the rear of the cooking

surface.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN. Heating elements may be hot even

though they are dark in color. Interior surfaces of any oven

become hot enough to cause burns. During and after use,
do not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven until

they have had sufficient time to cool. Other surfaces of the

appliance may become hot enough to cause burns -
among these surfaces are: oven vent opening and surface
near this opening, oven door, window of oven door.

Do not touch a hot oven light bulb with a damp cloth as

the bulb could break. Should the bulb break, disconnect

power to the appliance before removing bulb to avoid
electrical shock.

Never heat an unopened food container in the oven.
Pressure build-up may cause container to burst resulting in
serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause
burns from steam. Dish towels or other substitutes should

never be used as potholders because they can trail across
hot elements and ignite or get caught on appliance paRRs.

Wear proper apparel. Loose fitting or long hanging-sleeved

apparel should not be worn while cooking. Clothing may
ignite and cause burns if garment comes in contact with
heating elements.

Always place oven racks in the desired positions while oven
is cool. Slide oven rack out to add or remove food, using
dry, sturdy potholders. Always avoid reaching into the oven

to add or remove food. If a rack must be moved while hot,

use a dry potholder. Do not let potholder contact hot
element in oven.

Use racks only in the oven in which they were shipped/
purchased.

Use care when opening the oven door. Let hot air or steam
escape before removing or replacing food.

PREPARED FOOD WARNUNG: Follow food manufacturer's
instructions. If a plastic frozen food container and/or its

cover distorts, warps, or is otherwise damaged during
cooking, immediately discard the food and its container.

The food could be contaminated.

Do not allow aluminum foil or meat probe to contact
heating eJement.

Always turn off all controls when cooking is completed.

Utensi Safety

Follow the manufacturer's directions when using oven
cooking bags.

This appliance has been tested for safe performance using

conventional cookware. Do not use any devices or accesso-
ries that are not specifically recommended in this guide. Do
not use element covers, stove top grills or add-on oven
convection systems. The use of devices or accessories that
are not expressly recommended in this guide can create

2

serious safety hazards, result in performance problems,
and reduce the life of the components of the appliance.

If pan is smaller than element, a portion of the element will
be exposed to direct contact and could ignite clothing or
potholder.

Only certain types of glass, glass/ceramic, ceramic, earth-
enware, or other glazed utensils are suitable for cooktop or

oven service without breaking due to the sudden change in
temperature. Follow utensil manufacturer's instructions
when using glass.

Turn pan handle toward center of cooktop, not out into the

room or over another surface element. This reduces the

risk of burns, ignition of flammable materials, or spillage if

pan is accidently bumped or reached by small children.

NEVER leave surface units unattended especially when

using high heat. An unattended boflover could cause

smoking and a greasy spillover can cause a fire.
This appliance is equipped with different size surface

elements. Select pans with flat bottoms large enough to

cover element. Fitting pan size to element will improve

cooking efficiency.

Cmeaning Safety

Clean cooktop with caution. Turn off all controls and wait
for appliance parts to cool before touching or cleaning.

Clean with caution. Use care to avoid steam burns if a wet
sponge or cloth is used to wipe spills on a hot surface.

Some cleaners can produce noxious fumes if applied to a
hot surface.

Clean only paRRslisted in this guide.

Self-Cmean Oven

Do not leave racks, broiling pan, food or cooking

utensils, etc_ in the oven during the se!f:c!ean cycle.

Do not clean door gasket. The door gasket is essential for a
good seal. Care should be taken notto rub, damage, or
move the gasket.

Do not use oven cleaners or oven liners of any kind in or
around any paRRof the self-clean oven.

Before self-cleaning the oven, remove broiler pan, oven
racks and other utensils, and wipe off excessive spillovers to
prevent excessive smoke or flare ups.

CoimEmements

To prevent damage to removable heating elements, do

not immerse, soak or clean in a dishwasher or self-clean

oven. A damaged element could short resulting in a fire

or shock hazard.

Make sure drip bowls are in place as absence of these

bowls during cooking could damage wiring.

Protective Liners: Do not use aluminum foil to line

surface unit drip bowls or oven bottoms, except as

suggested in the manual. Improper installation of these

liners may result in a risk of electric shock or fire.

Deep Fat Fryers

Use extreme caution when moving the grease pan or

disposing of hot grease. Allow grease to cool before

attempting to move pan.

Ventimating Hoods

Clean range hood and filters frequently to prevent grease

or other flammable materials from accumulating on hood

or filter and to avoid grease fires.
When flaming foods under the hood, turn the fan on.

Save These instructions for Future Reference

important Safety Notice

and Warning

The California Safe Drinking Water and Toxic Enforcement

Act of 1986 (Proposition 65} requires the Governor of
California to publish a list of substances known to the State
of California to cause cancer or reproductive harm, and
requires businesses to warn customers of potential expo-

sures to such substances.
Users of this appliance are hereby warned that when the

oven is engaged in the self-clean cycle, there may be some
low-level exposure to some of the listed substances, includ-

ing carbon monoxide. Exposure to these substances can be
minimized by properly venting the oven to the outdoors by
opening the windows and/or door in the room where the
appliance is located during the self-clean cycle.

UMPORTANT NOTUCE REGAR[NNG PET BURDS: Never
keep pet birds in the kitchen or in rooms where the fumes

from the kitchen could reach. Birds have a very sensitive
respiratory system. Fumes released during an oven self-
cleaning cycle may be harmful or fatal to birds. Fumes
released due to overheated cooking off, fat, margarine and
overheated non-stick cookware may be equally harmful.

3

Surface Controls

Use to turn on the surface elements. An hfinite choice of

heat settings is available from Low to High. The knobs can
be set on or between any of the settings.

Setting the ControJs

1. Place pan on surface element.

2. Push in and turn the knob in either direction to the desired
heat setting.

° The control panel is marked to identify O O

which dement the knob controls. For Front @ O
exampb, the graphic at right

indicates left front element.

3. There is an element indicator light on the control panel

When any surface control knob is turned on, the light wiii
turn on. The light wiii turn off when aii the surface ele-

ments are turned off.

4. After cooking, turn knob to OFF. Remove pan.

Suggested Heat Settings

The size and type of cookware, type and amount of food
being heated, and wattage of individual elements will

determine where to set the knob for cooking
operations. Some dements have a predetermined simmer and

melt setting that wiii require only minor adjustment up or
down depending on the food being prepared. The other

dements have settings printed around the knobs that are also
unique to those dements. Adjust the heat settings to the

numbers that give the desired cooking results. For information
on cookware and other factors affecting heat settings, refer to

"Cooking Made Simple" bookleL The following descriptions
wiii aid in choosing the settings that wiii give optimum results.

Hold or Warm: Food maintains a temperature above 140°F
without continuing to cook. Food is initially hot and then heat

is reduced. Never use a hold or warm setting to reheat cold

food,

Simmer: Food forms bubbles that barely break the
surface. Foods are between 185°Fand 200°F.A simmer

setting can also be used to steam or poach foods or continue
cooking covered foods.

Slow Boil: Food forms bubbles at a moderate pace. A slow
boil setting can also be used for most frying and for maintain-

ing the cooking of large amounts of liquids.
Boil: Liquid forms bubbles at a rapid pace. A fast boil setting

can also be used to brown meat, stir fry, saut6, and heat oil
for frying before turning to a lower setting. The highest 3 or 4

settings on the knob are used for these cooking
operations. The highest setting is always used to bring water

to a boil Some dements offer an even higher speed for
boiling liquids.

BEFORECOOKING AIriER COOKIN6

- Always place a pan on the surface unit before you turn it - Make sure surface unit is turned off.
on, To prevent damage to range, never operate surface , Clean up messy spifls as soon as possible,

unit without a pan in place,

- NEVERuse the cooktop as a storage area for food oH

cookware

DURING COOKING

o Be sure you Know which knob controls which surface

unit. Make sure you turned on the correct surface unit,

- Begin cooking on a higher heat setting then reduce to a

lower setting to complete the operation, Never use a
high heat setting for extended cooking.

o NEVER aflow a pan to boil dry. This could damage [he

pan and the appliance

o NEVER touch cooktop until it has cooled. Expect some

parts of the cooktop, especially around the surface units.

to become warm or hot during cooking. Use potholders
to protect hands.

OTHER TiPS

• tf cabinet storage is provided directly above cooking
surface, limit it to items that are infrequently used and can

be safely stored in al area subjected to heat. Tempera-
_uresma} be unsafe for items such as volatile liquids.
cleaners or aerosol sprats.

o NEVEB leave any items, especially plastic items, on the

cooktop. The hot air from the vent may ignite flammable
items, melt or soften plastics, or increase pressure in
closed containers causing them to burst

NEVER aflow aluminum foil. meat probes or any other
metal object, other than a pan on a surface element, to

...............................

4

Coi E ement Surface

° CHeancooktop after each use=
° Wipe acidic or sugary spiHHsassoon as the cooktop

has cooHedas these spiHHsmay discoHoror etch the
porceHain=

To protect drip bowl finish:

° To HessendiscoHorationand crazing, avoid using high

heat for Hongperiods.

° Do not use oversized cookware. Pans shouHdnot

extend more than 1-2 inches beyond the dement.

° When home canning or cooking with big pots, use

the Canning EHement(ModeHCEI_).Contact your
Maytag deaHerfor detaiHsor caHH1-877-232-8771 USA

or 1-800-688-8408 Canada to order.

° CHeanfrequentHy. (See page 16.)

Coil Dements

, When an eHementis on, it wiHHcyclic on and off to mahtah

,Coi] dements are seHf-cHeaning. Do not immerse in water.

To remove: When cool raise
dement. CarefuHHypuHHout and
away from receptacHe.

To replace: Insert dement

terminals into receptacHe. Guide
the dement into pHace.Press

down on the outer edge of
dement unti] it sits ]eve] on drip

bowl

TERMINALS

Drip Bowls

The drip bowHsunder each surface element catch boiHovers
and must aHwaysbe used= Absence of drip bowHsduring

cooking may damage wiring.
To prevent the risk of eHectricshock or fire, never Hinedrip

bowHswith aluminum foil
Drip bowHswiHHdiscoHor(bHue/goHdstains[)or craze over time if

overheated= This discoHorationor crazing is permanent=This
wiHHnot affect cooking performance=

5

Control Panel

A B C D

Less- ..............................

@

E F G H 1 J

Thecontroi panei is designed for easein programming. Thedispiaywindow on the controi shows time of day,timer and oven functions.

Controi panei shown inciudes modei specific features. (Styiing mayvary'depending on modeL]

A

Broii

B

Bake

C

More+ or

Less-

D

Timer

E

Cook &Hoid

F

Ciean

G

Deiay

N

Clock

KeepWarm

J :

CANCEL

Using the Teuchpads

° Press the desired pad.
° Pressthe More+ or Less- pad to enter time or temperature.

° A beep wHi sound when any pad is touched.
° A doubie beep wHisound if a programming error occurs.

Note: Four seconds after pressing the More+ or Less-
pad, the time or temperature wiii automaticaiiy be entered.

If more than 30 seconds eiapse between touching a

function pad and the More+ or Less- pad, the function
wiii be cancelled and the dispiay wiii return to the previous

dispiay.

Usefor broiling and top browning.
Use for baking and roasting.

Enters or changes time, oven
temperature. Sets HI or LO broil

Sets Timer.
Bakes for a preset time, then holds food

warm for 1 hour.

Use to set self-clean cycle.
Programs the oven to start baking at

a later time.
Use to set time-of-day clock.

Useto keep cooked food warm in oven.
Cancels all operations except Timer

and Clock.

The clock can be set to display time in a 12-hour or 24-hour

fornlat. The clock is set at the factory for the 12-hour fornlat.

To change the clock to 24-hour format:

1. Press and hoid the CANCEL and

Delay pads for three seconds.

2. Press the More+ or Less- pad to

seiect 12 or 24 hour.

3. Set the time of day following the

directions below.

To set the Clock:

1. Press the cmock pad.

° The colon flashes in the display.

2. Press the More+ or Less- pad to set the

time of day.
° Colon continues flashing.

3. Press the Clock pad again or wait four

seconds. The colon stops flashing.

When electrical power is supplied or after a power

interruption, the last clock time before power was
interrupted will flash.

To recall the time of day when another time function is

showing, press the Clock pad.
Clock time cannot be changed when the oven has been

programmed for DelayCook or Clean, or Cook & Hold.

: Less- i_

To cancei the Clock dispmay:

[f you do not want the thlle of day to display:
Press and hoHdthe CANCEL and Clock

pads for three seconds, The time of day wHH
disappear from the dispHay

When the chockdispHayis cancelled, press

the Clock pad to briefly dispHaythe time of
day=

To restore the Clock display:

Press and hoHdthe CANCEL and Clock pads for three
seconds. The thne of day wHHreappear hi the dispHay.

The timer can be set from one minute (0:01] up to 99 hours

and 59 minutes (99:59]=

The timer can be used independentHy of any other oven

activity, [t can aHsobe set whiHeanother oven function is
operating,

The timer does not controHthe oven, [t onHycontroHsa beeper,

To set the Timer:

1= Pressthe Timer pad,

,0:00 Hightsin the dispHay=
, The coHonflashes in the dispHay=

2, Pressthe More+ or Less- pad untiHthe

correct time appearsin the dispHay=

, The cohortwiHHcontinue to flask ........................

Timer

Less-

Locking the Contro

The touchpad controls can be Hockedfor safety, cHeaning,or
to prevent unwanted use, They wiHHnot function when Hocked,

If the oven is currentHyin use, the controHscannot be Hocked,
The current time of day wiHHremain in the dispHaywhen the

controHsare Hocked,

To tock:

Press and hold the CANCEL and Cook &
Hold pads for three seconds. (Press the

CANCEL pad first.]

To unlock:

Press and hoHdthe CANCEL and Cook & Held pads for three
seconds, (Press the CANCEL pad first,)

Fault Codes

BAKE or LOCK may flash rapidHyin the dispHayto aHertyou if
there is an error or a problem= If BAKE or LOCKflash in the

dispHay,press CANCEL pad. If BAKEor LOCK continue to
flash, disconnect power to the appliance= Wait a few minutes,

and then reconnect power. If the flashing stiHHcontinues,
disconnect power to the appliance and caHHan authorized

servicer,

3= PressTimer pad again or wait four seconds,

, The coHoncontinues flashing and the time begins

counting down,

, The Hastminute of the timer countdown wiHHbe dispHayed

as seconds,

4, At the end of the set time, one Hongbeep wiHHsound,

To cancel the Timer:

1, Press and hoHdthe Timer pad for three seconds,

OR

2, Pressthe Timer pad and set the time to 0:00=

7

To set Bake:

1. Press the Bake pa&
, BAKEwH[ flash.

, 000wH[ Hightin the dispiay.

2. Seiect the oven temperature. The oven
temperature can be set from 170° to 550°, Press

or press and hoid the More+ or Less- pad.

, 350°wH[ Hightwhen either pad is first pressed.
` Press the More+ pad to increase the temperature.

, Pressthe Less- pad to decrease the temperature.

3,

Press Bake pad again or wait four seconds.
, BAKEwill stop flashing and light in the display.

, 100° or the actua[ oven temperature wH[dispiay. The

temperature will rise in 5 degree increments until the
preset temperature is reached.

4. Ailow the oven to preheat for 8-15 minutes.

, When the set oven temperature is reached, one long

beep will sound.

, To recall the set temperature during preheat, press the

Bake pad.

5. Place food in the oven.

6. Check cooking progress. Cook longer if needed.

7. When cooking is finished, press CANCEL.

8. Remove food from the oven.

Less-

............................

Baking Differences Between Your O_d

and New Oven

It is normal to notice some baking time differences between a
new oven and an old one, See"Adjusting the OvenTemperature"

on page 12.

Cook & Ho d

Cook & Hold allows you to bake for a preset amount of time,
followed by a one-hour Keep Warm cycle.

To set Cook & Homd:

1. Pressthe Cook & Homdpad.

, BAKEand HOLD flash.................................

, 000lights in the display.

2. Select the oven temperature. The oven
temperature can be set from 170° to 550% Press Less- }

or press and hold the More+ or Less- pad.

, Pressthe More+ pad to increase the temperature.
, Pressthe Less- pad to decrease the temperature.

3. PressCook & Hold again ORwait four seconds.

, HOLD flashes.
° 00:00 flashes in the display.

4. Enter the amount of time you want to bake by pressing the

More+ or Less- pad. Bake time can be set from ten
minutes @0:10}to 11 hours, 59 minutes (11:59}.

, BAKEand HOLD light in the display.
° The baking time will light in the display.
, The baking time will start counting down.

When the cooking time has elapsed:

° Four beeps will sound.
, BAKEwill turn off.

Baking Notes:

, To change the oven temperature during cooking,

press the Bake pad, then the More+ or Less- pad until

the desired temperature is displayed.

, To ehan_#ethe oven temperature during preheat, press

the Bake pad twice, then press the More+ or Less- pad

until the desired temperature is displayed.

, Ifyou forget to turn off the oven, it will automatically turn

off at the end of 12 hours. If you wish to deactivate this
feature, see page 12.

, Foradditional baking and roasting tips, see "Cooking

Made Simple" booklet.

, HOLD and WARM will light.
° 170°will display.

After one hour in HOLD WARM:

, "End" wiii display.
° The time of day reappears in the display.

To cancel Cook & Hold at any time:

Press the CANCEL pad. Remove food
from oven.

8

Delay Cook & Hold

as daky products, pork, pouHtry,or sea[cod.

When using DeHay,the oven begins to cook Haterin the day.

Set the amount of time that you want to deHaybefore the oven
turns on and how Hongyou want to cook. The oven begins to

heat at the seHectedtime and cooks for the specified Hengthof
time, then keeps food warm for up to one hour.

DeHaytime can be set from 10 minutes (00:10] to 11 hours, 59
minutes (11:59]=

To set a Demayed Cook & Hold cycle:

1= Pressthe Delay pad.

, DELAY flashes.
, 00:00 flashes in the dispHay.

2. Pressthe More+ or Less- pad to set the
delay time.

While DELAY is stHHflashing:

3= Pressthe Cook & }{old pad=

, 000 Hightsin the dispHay=
, BAKE and HOLD flash=

4=

Press More+ pad to set the baking temperatare.

, 00:00 and HOLD flash.

Less-

..................................

When the Delay time has expired:

, DELAYwiHHturn off.
, Baking time is dispHayed.

, BAKEand HOLD are dispHayed.

To set a Delay when Cook & Hold has already

been programmed:

1= Pressthe Delay pad.

, DELAY flashes.
, 00:00 appears in the dispHay.

2. Pressthe More+ or Less- pad to set the

deHaytime. ..........................

, After four seconds, DELAY wiii { Less

stay lit to remind you that a delayed "........................................

cooking cycle has been set.

When the Delay time has expired and the

oven starts:

, The baking time wiHHbe dispHayed=
, DELAYwiHHturn off=

, BAKEand HOLD wiHHremain Hit=

To cancel:

Press the CANCEL pad,

, AHHtimed and untimed cooking functions wiHHbe

canceHed.

, The time of day wiHHreappear in the dispHay.

, BAKE stays Hit.

Press More+ pad to set the baking time.

, The DeHaytime, DELAY, BAKE and HOLD Hightin

the dispHay=

Notes."

Do not use deHayedbaking for items that require a

preheated oven, such as cakes, cookies, and breads.

Do not use deHayedbaking if oven is aHreadyhot.

9

Keep Warm

Fer safeHykeephg foods warm or for warmhg breads
and pHates.

To set Keep Warm:

1. Pressthe Keep Warm pad.
° WARM flashes.

,000 appears in the dispHay.

2. SeHectthe Keep Warm temperature. The
Keep Warm temperature can be set from 145°

to 190°, Press or press and hoHdthe More+
or Less- pad.

,170 ° wiHHHightwhen either pad is first pressed.
, Pressthe More+ pad to increase the temperature.

, Pressthe Less- pad to decrease the temperature.

WARM and the temperature wiHHbe dispHayedwMHeKeep
Warm is active.

p ...................................

Less

Keep Warm Notes:

, ForoptimaHfood quality, oven cooked foods shouHdbekept

warm for no Hongerthan 1 to 2 hours.

, To keep foods from drying, cover HooseHywith foiHor a Hid.
, To warm dinner rolls:

- cover roHHsHooseHywith foiHand pHacein oven.

- press Keep Warm and More+ pads to set 170° R

- warm for 12-15 minutes.

, To warm plates:

- pHace2 stacks of up to four pHateseach in the oven.

- press Keep Warm and More+ pads to set 170° R

- warm for five minutes, turn off the oven and HeavepHates
in the oven for 15 minutes more.

- useonHyoven-safe pHates,check with the manufacturer.

- do not set warm dishes on a coHdsurface as rapid

temperature changes couHdcause crazing or breakage.

To cancem Keep Warm:

1. Press the CANCEL pad.

2. Remove food from the oven.

Changing Temp °F/°C

1. The factory' defauHtsetting for temperature is Fahrenheit=

2. To change the setting, press and hoHdthe Cancel and Bake
pads at the same time for three seconds=

3= A singHebeep wiHHsound and the current setting wiHHbe

dispHayed(°F or °C]. (If no change is made, the range wiHH

return to the existing setting after 30 seconds.]

4. To change the setting, press the More+ or Less=pad=Press

again to return to existing setting. Wait five seconds and the
setting wiHHbe compHete=

10

Broiling

close the oven door and turn the oven OFF.Jf the fire does

not extinguish, DO ['JOTput water on the fire, Use baking

soda, dry chem!ca[ orfire extinguisher to smother the

To set Broil:

1. Press the Broil pad.
. BROILflashes.

, SEtis displayed.

2. Pressthe More+ pad to set HI Broil or press the Less-
pad to set LO Broil

. HI or LOwiii be displayed.
, Select Hmbroil (550° F}for normal broiling. Select

LO broil (450° F} for low-temperature broiling of longer
cooking foods such as poultry.

3. After four seconds, the oven wiil start.
, BROILwiii remain iiL

4. For optimum browning, preheat broil dement for 3-4
minutes before adding food.

5. Place food in the oven. Leave oven door open about four
inches {the first stop}.

6. Turn meat once about halfway through cooking.

7. When food is cooked, press the CANCEL
pad. Remove food and broiler pan from

the oven=
, The time of day wiii reappear in the display.

Broil Notes:

, For best results when broiling, use a pan designed for

broiling.

° Expect broil times to increase and browning to be

slightly lighter if appliance is installed on a208-volt
circuit.

° HI is used for most broiling. Use LO broil when broiling

longer cooking foods. The lower temperature allows

food to cook to the weil done stage without excessive

browning.

. To change the oven temperature during broiling,

press the Broil pad and then press the More+ or Less=
pad to switch between LO and HI broil

. Broil times may be longer when the lower broiling

temperature is selected.

° Most foods should be turned halfway through broiling

time.

° For additional broiling tips and temperatures, refer to the

"Cooking Made Simple" bookieL

Broiling Chart

FOODS

Beef

Steak, 1" thick

Hamburgers, 3/4" thick

4
4
4

Pork

Bacon
Chops, 1"

Ham - precooked slice, 1/2" thick

4
4

4

Poultry LO Broil
Chicken Pieces 3 or 4 Weft Done 28 - 38 minutes

Seafood

Fish Steaks, buttered, 1" thick
Fillets

* The top rack position is #5.

Note: This chart is a suggested guide. The times may vary with the food being cooked.

11

Medium
Weft Done
Weii Done

Weft Done
Weft Done

Warm

Flaky
Flaky

15 - 18 minutes
19 - 23 minutes
15 - 18 minutes

6 - 10 minutes

22 - 26 minutes

8 - 12 minutes

10 - 15 minutes

8 - 12 minutes

Automatic Shut-Off/

Sabbath Mode

The oven will automatically turn off after 12 hours if you

accidentally Heaveit on. This safety' feature can be turned off.

TO cancel the 12-hour shut-off and run the

oven continuously for 72 hours:

2. Press and hoHdthe Clock pad for five seconds=
° SAb wifl be dispHayedand flash for five seconds.

° SAb will then be displayed continuously until turned

off or until the 72-hour time limit is reached.

° BAKEwill also be displayed if a bake cycle is in use

while the oven is in Sabbath Mode.

, BAKEis the only function that operates during the

Sabbath Mode. All other functions CF/mer.Keep Warm.
Clean.etc.) are locked out during the Sabbath Mode.

To cancel Bake when in Sabbath Mode:

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the
factory= It is normal to notice some baking or browning

differences between a new oven and an old one= As ranges
get older, the oven temperature can shift=

You may adjust the oven temperature if you think the oven is
not baking or browning correctly. To decide how much to

change the temperature, set the temperature 25° higher or
lower than your recipe recommends, then bake. The results

of the "test" should give you an idea of how much to adjust
the temperature.

To adjust the oven temperature:

1. Press Bake.

2=

Enter 550° by pressing the More+ pad.

3.

Pressand hold the Bake pad for several

seconds or until 0° appears in the display.

If the oven temperature was previously adjusted, the

change will be displayed. Forexample, if the oven
temperature was reduced by 15degrees the display will

show -15°,

Press CANCEL= @

, BAKEwill turn off in the display=
, No beeps will sound.

To cancel the Sabbath Mode:

1= Pressthe Clock pad for five seconds.

OR

2= After 72 hours, the Sabbath Mode will end=

, SAbwill flash for five seconds.
, The time of day will return to the display.

Sabbath Mode Notes:

, Sabbath Mode can be turned on at any time with or

without the oven on.

, Sabbath Mode cannot be turned on if the touchpads are

locked out or when the door is locked.

, If the oven is baking when Sabbath Mode is set. BAKE

will go out at the end of the baking cycle. There will be

no audible beeps.

, If the oven light is desired while in Sabbath Mode. it

must be turned on before the Sabbath Mode is started.

4= Pressthe More+ or Less= pad to adjust the temperature=

Eachtime a pad is pressed, the temperature changes by 5
degrees. The oven temperature can be increased or
decreased by 5 to 35 degrees.

5. The time of day will automatically reappear in the display.
You do not need to readjust the oven temperature if there

is a power failure or interruption. Broiling. Keep Warm and
Cleaning temperatures cannot be adjusted.

, When the Sabbath Mode is started, no preheat beep will

sound.

, All prompts, messages and beeps are deactivated when

Sabbath Mode is active=

, The automatic door lock does not operate during the

Sabbath Mode.

, Pressing CANCEL will cancel a Bake cycle, however the

control will stay in the Sabbath Mode.

, If power fails, the oven will power up in Sabbath Mode with

72 hours remaining and no cycle active.

12

0

Oven Fan

A cooHmgfan wiii automaticaHHyturn on during aii broihng and
some baking operations. It is used to keep internai parts on

the controi panei cool The fan wiii automatbaHHyturn off

when parts have cooied. The fan may continue to operate

after the oven has been turned off. This is normal

Oven Vent

When the oven is in use the area near the vent may become

hot enough to cause burns. Never Mock the vent opening.

The oven vent is mocated at the rear of the cooking
sarface.

OVEN VENT LOCATION

Do not piace ,.
piastics near the "-

vent opening as

heat from the vent

couid distort or

Oven Light

Press the Oven Light switch on the controi panei to
turn the oven Highton and off. The oven Hightis oniy

activated by this switch.

Ove{1

Light

Oven Bottom

Protect oven bottom against spiiiovers, especiaiiy acidic or
sugary'spiiis, as they may discoior the porceiain enamel Use
the correct pan size to avoid spiiiovers and boiiovers. Do not

place atensims or amaminam foil directmy on the oven
bottom.

To remove:

1. Puii rack straight out untii it

stops at the Hock-stop position+

2. Lift up on the front of the rack
and puii out.

To replace:

1. Piace rack on the rack supports in the oven

2. Tiit the front end up siightiy. Siide rack back untii it dears
the Hock-stop position.

3. Lower front and siide back into the oven.

Never cover an entire rack with alaminam foil or place

foil on the oven bottom. Baking resalts wiii be affected

and damage may occar to the oven bottom.

Rack Positions

RACK 5: Used for toasting
bread or broiJing thin, non-

fatty foods.
RACK 4: Used for most +

broiling. +
RACK S: Used for most 1

baked goods on a cookie
sheet or jelly Foilpan, layer

cakes, or frozen convenience foods and general single-rack
baking. Used to broil chicken and fish on Low.

RACK 2: Used for pound cakes, Bundt cakes, pies, casseroles
and roasting small cuts of meat.

RACK 1: Used for pound cakes, 9 x 13cakes, pies and
roasting large cuts of meat and poultry.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 5+or 1 and a.

Note: Never place pans directly on the oven bottom.

Baking Layer Cakes on Two Racks

5

2

Oven Racks

, Do not use the oven for storing food or cookware.

The oven has two racks. All racks are designed with a lock-
stop edge.

13

Serf-Clean Oven

o It is normal foil parts of the range to become hot during a

self-clean Cycle.

° To prevent damage to oven door. do not attempt to open

the door when LOCK is displayed.

• Avoid touching cooktop door. window or oven ven_ area
during a dean cycle.

• Do no_use commercial oven cleaners on the oven finish
or around any part of the oven. They will damage the

finish or parts,

The self-clean cycle uses above-normal cooking temperatures
to automatically clean the oven interior.

It is normal for flare-ups, smoking, or flaming to occur during

cleaning if the oven is heavily soiled. It is better to clean the
oven regularly rather than to wait until there is a heavy build-

up of soil in the oven.
During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Sdf-Cmeaning

1. Turn off the oven Hightbefore cHeanhg. The Hightmay burn
out during the clean cycle.

2. Removeall pans and oven racks from the oven. The oven
racks will discolor and may not slide easily after a self-

clean cycle if they are not removed.

3. Clean oven frame, door frame, area outside of gasket, and
around the opening in the door gasket with a nonabrasive

cleaner such as Ban Ami* or detergent and water. The
self-cleaning process does not clean these areas. They

should be cleaned to prevent soil from baking on during
the clean cycle. (The gasket is the

seal around the oven door and _ _
window], ".

4. To prevent damage, do not clean or
rub the gasket around the oven

door. The gasket is designed to
seal in heat during the clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom.
This prevents excessive smoking, flare-ups or flaming

during the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet
potatoes, tomato, or milk-based sauces. Porcelain enamel

is acid-resistant, not acid-proof. The porcelain finish may
discolor if acidic spills are not wiped up before a self-clean

cycle.

To set Self-Clean:

I Note: Oven temperature must be below 400° Fto program

a clean cycle,

1. Close the oven door,

2. Move door lock lever right to the locked position,

3. Pressthe Clean pad.
° CLEAN flashes in the display.

4. Pressthe Mare+ or Less- pad.
° CL-M (Medium Soil, 3 hours] is displayed.

If the door is not closed, beeps will sound and "door" will

display. If the door is not closed within 45 seconds, the
self-cleaning operation will be canceled and the display

will return to the time of day. .......................,

5. Pressthe More+ or Less- pad to scroll through /More+}

the self-cleaning settings. .........................

CL-H (Heavy Soil, a hours]

CL-M (Medium soil, 3 hours] .....................

CL-L (Light Soil, 2 hours]
Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, the oven will start cleaning.
, The cleaning time will start counting down in the display.

, LOCK will appear in the display.
, CLEAN will appear in the display.

Less- :

To Delay a Self-Clean Cycle:

1. Pressthe Delay pad.
, DELAY flashes.

, 00:00 will appear in the display.

2. Pressthe More+ or Less- pad to set the

amount of time you want to delay the cycle. .......................

Delay time can be set from ten minutes ...........................................

(00:10] to 11 hours, 59 minutes (11:59]. Less-

3_ While DELAY is flashing, press the

Clean pad.
° CLEAN will flash.

4. Pressthe Mare+ or Less- pad.
° CL-M (Medium Soil, 3 hours] is displayed.

.....................

cont.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

14

5. Press the More+ or Less+ pad to scroll through the
sdf-cHeaning settings+

CL-H (Heavy Soil 4 hours)
CL-M (Medium soil 3 hours)
CL-L (Light SeE 2 hours)

Choosing the soiHHeveHof the oven automatically programs
the sdf-cHeaning time+

6. After four seconds, CLEAN, DELAY and LOCKwill appear
in the dispHayto show that the oven is set for a ddayed

dean operation. The dday time is dispHayed.

During the Serf+Clean Cycle

When LOCK shows hi the dispHay,the door cannot be opened+
To prevent damage to the door+do riot force the door open

when LOCK is displayed+

Smoke and Smells

You may see some smoke and smell an odor the first few
times the oven is cleaned. This is normal and will lessen in

time+
Smoke may also occur if the oven is heavily soiled or if a

broiler pan was left in the oven.

Sonnds

As the oven heats, you may hear sounds of metal parts
expanding and contracting. This is normal and will not

damage the oven.

Jf the oven has amready been set for a clean

cycle and yon wish to set a delay:

1+ Pressthe Delay pad+

, DELAY flashes+
, 00:00 will appear in the display+

2. Press the More+ or Less+ pad to set the

amount of time you want to delay the cycle. ..............................

After four seconds, CLEAN, DELAY and LOCK .....................

will appear in the display to show that the Less- ,

oven is set for a delayed clean operation. The ................................

delay time is displayed.

When the Self-Clean cycle starts:

° DELAYwill turn off+
° The clean time will appear in the display+

To cancel the Self-Clean cycle:

Press the CANCEL pad=

, All words disappear from the display=
° All functions are canceled.

° The time of day appears in the display+

CANCEL

After Serf+Cleaning

About one hour after the end of the self-clean cycle, LOCK
will turn off+ The door can then be opened. Move door lock

lever to the left to unlock+

Some soil may leave a light gray, powdery ash. Remove

it with a damp cloth. Ifsoil remains after wiping, that means

the clean cycle was not long enough. The soil will be

removed during the next clean cycle+
Jf oven racks were left in the oven and do not slide

smoothly after a clean cycle, wipe racks and rack supports
with a small amount of vegetable oil to make then[ easier to

[1"1ove.

Fine lines may appear in the porcelain because it went

through heating and cooling+ This is normal and will not
affect performance.

A white discoloration may appear after cleaning if acidic

or sugary foods were not wiped up before the self-clean
cycle, This discoloration is normal and will not affect

performance.

If the oven door is left open, "door" will flash in the

display and a signal will beep until the door is closed
and the Clean pad is pressed again.

If more than five seconds elapse between pressing the
Clean pad and the More+ or Less+ pad, the program

will automatically return to the previous display.
The oven door will be damaged if the oven door is

forced to open when LOCK is still displayed.

15

Cleaning Procedures

PART PROCEDURE

Brand names are registered trademarks of the

respective manufacturers.

** To order call 1-877-232-6771 USA or

1-800-688-8408 Canada.

Cooktop -
Porcelain Enamel

Clock and
Control Pad

Area

Control Knobs

Drip Bowls -

Porcelain

Oven Window

and Door - Glass

Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid
proof. All spillovers, especially acidic or sugary'spillovers, should bewiped up immediately with adry cloth.

, When cool, wash with soapy water, rinse and dry.
, Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

, Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
° To activate control lock for cleaning, see "Locking the Controls" page 7.

, Wipe with a damp cloth and dry,.Do not use abrasive cleaning agents as they mayscratch the finish.
° Glass cleaners may be used if sprayed on a cloth first. DO NOTspray direedy on eontrolpad and

display area.

° Remove knobs in the OFF position by pulling forward.
, Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
, Turn on each dement to be sure the knobs have been correctly replaced.

Porcelain may discolor or craze if overheated. This is normal and wiii not affect cooking performance.
, When cool, wash after each use, rinse and dry to prevent staining or discoloration. May be washed in the

dishwasher.

° To clean heavy,soil, soak in hot sudsy water, then usea mild abrasive cleaner such as Soft Scrub* and a

plastic scouring pad.

, Forburned on soil, remove from range, place on newspapers and carefully spray with commercial oven

cleaner. (Do not spray surrounding surfaces.} Placein plastic bag and allow to soak several hours. Wearing
rubber gloves, remove from bag, wash, rinse and dr},.

° Avoid using excessive amounts of water which may seep under or behind glass causing staining.
° Wash with soapand water. Rinsewith clear water anddry. Glasscleaner can beused if sprayedon acioth

first.

, Do not use abrasive materials such as scouring pads,steel wool or powdered cleaners astheywill scratch

glass.

Oven interior

Follow instructions on page 14-15 to set a self-clean cycle.

16

Cban with soapy water.
Remove stubborn soi] with cbansing powder or soap-filled scouring pad. Rinse and dry'+
RackswiH permanendy discoior and maynot siide smootMyif Heftinthe ovenduring aseif-cban operation.

If this occurs, wipe the rack edge and rack support with a small amount of vegetaMe oi] to restore ease
of movement, then wipe off excess oil

Stainless Steel
(sebct modeb}

+ DO NOT USEANY CLEANING PRODUCT CONTAiNiNG CHLORINE f#LEACH.
+ DO NOT USEAf#RASIVE Of# ORANGE CLEANERS.
. ALWAYS WiPE WiTH THE GRAIN WHEN CLFANING.

+ Daily Cleaning/Light Soil -- Wipe with one ofthe following - soapywater, white vinegar/water sob:ion,

Formula 409 Glass and Surface Cleaner+or a similar glass cleaner - using a sponge or soft cloth+ Rinse
and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray* (Part No.

20000008)*++

. Moderate/Heavy Soil -- Wipe with one of the following - Bon Ami*+Smart Cleanser++or Soft Scrub+-

using a damp sponge or soft cloth. Rinseand dry'.Stubborn soils may be removed with a damp multi-
purpose Scotch-Brite* pad; rubevenlywith the grain+Rinse and dry'+To restore luster and remove streaks,
follow with Stainless Steel Magic Spray+.

, Discoloration -- Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner++Rinse

immediately and dry,+To remove streaks and restore luster, follow with Stainless Steel Magic Spray*+

Storage Drawer_
Door Handle -

Painted Enamel

+

When cool+wash with warm soapy water, rinse and dry,.Never wipe awarm or hot surface with a damp
cloth as this may damage the surface and may cause a steam burn.

+

Forstubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Anti.* Do not use
abrasive, caustic or harsh cleaning agents such as steel wool pads or oven cleaners. These products will
scratch or permanently damage the surface.
Note: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may
discolor or duRif soil is not immediately removed. This is espec@Ry important for white surfaces.

* Brand names for cleaning products are registered trademarks of the respective manufacturers,
** To m+derdirect, carl 1-877-232-6771 USA or 1-800-688-8408 Canada.

17

Oven Door

° De not place excessiveweight on or stand on an open oven

door. This could cause the range to tip over. break the door.

or unjurethe user.

o De not attempt to open o_close door or operate oven until

door is properly replaced.

o Never place fingers between hinge and front oven frame.

Hinge arms are spring mounted. Ifaccidentally hit. the hinge

wifl slam shut against oven frame and could injure youH

ringers.

Note: The oven door on a new range may feel "spongy" |

when it is closed. This is normal and will decrease with use.

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool
scouring pads or powdered cleansers as they may scratch
the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other
objects.

3. Do not close the oven door until the oven racks are in
place=

Scratching, hitting, jarring or stressing the glass may weaken
its structure causing an increased risk of breakage at a later

1

date.

1

To remove:

1= When cool open the oven door to the first stop position

(opened about four inches}.

2. Grasp door at each side. Do not use the
door handle to lift door.

3. Lift up evenly until door clears hinge
arms.

To repJace:

1. Grasp door at each side.

2. Align slots in the door with the hinge arms on the range.

3. Slide the door down onto the hinge arms until the door is
completely seated on the hinges. Push down on the top

corners of the door to completely seat door on hinges. Door
should not appear crooked.

Leveling Legs

leve!ing !egs to the floor, This bracket prevents the range

from accidentally tipping.

18

Oven Light (style varies by model)

Make sure bulb cover and bulb are cool before touching.

Storage [}rawer

Do not store pHastic,paper products, food or fiammabHe

materials in thi s drawer. The drawer may become too warm

for these items when the oven is in use.

To replace oven light bulb:

1, When oven is cool hoHdbuHbcover BOLBOOVER

in pHace,then sH[dewire retainer

off cover. Note: BuHbcover
will fall if not held in place

while removing wire retainer.

2. Remove bulb cover and light

buHb,

3. Replace with a 40-watt appliance bulb.

4. Replace bulb cover and secure with wire retainer.

5. Reconnect power to range. Reset clock.
OR

1. Usea dry potholder and very carefully unscrew bulb cover

and bulb.

2. Replacewith a 40 watt, oven-rated appliance bulb. Bulb

with a brass base is recommended to prevent fusing of
bulb into socket.

3. Replace bulb cover and reconnect power to oven.

4, Reset chock,

REtAiNER

Thestorage drawer can be removed to allow you to clean under
the range.

To remove:

1. Empty drawer and puHHout to the first stop position.

2. Lift up the front of the drawer.

3. PuHHout to the second stop position.

4. Grasp sides and Hiltdrawer top up and out.

To replace:

1. Fit the ends of the drawer gHidesinto the raiHsin the range.

2. Lift up the front of the drawer and gentHypush in to the first
stop position.

3. Lift drawer up again and push untiHdrawer is chose&

19

PROBLEM SOLUTION

For most concerns, try these first, ° Check if oven controHshave been propedy set=

, Check to be sure pHugis secureHyinserted into receptacle.
, Check or re-set circuit breaker. Check or repHacefuse.

, Check power suppHy=

Part or atomof appmiance does not
work.

Clock, indicator words, and/or
lights operate but oven does

not heat,

Baking resumts are not as
expected or differ from
previous oven.

Food is not broiling properly or
smokes excessively.

° Check if surface and/or oven controHshave been propedy set=See pages 4 & 8=
° Check if oven door is unHockedafter seHf-cHeancycHe=Seepage 15=

° Check if oven is set for a deHayedcook or dean program. See pages 9 & 1&
° Check if ControHLock is activated. See page 7=

° Check if controHis in Sabbath Mode. See page 12=

, Oven may be set for a Cook & Hold or delay function.
, The Control Lock may have been set. See page 7.

° Make sure the oven vent has not been blocked. See page 13for location.
° Check to make sure range is level=

° Temperatures often vary'between anew oven andan old one.As ovensage,the oven

temperature often "drifts" and may become hotter or cooler= See page 12 for
instructions on adjusting the oven temperature. Note: It is not recommended to

adjust the temperature if only one or two recipes are in question.

, See "Cooking Made Simple" booklet for more information on bakeware and

baking.

, Check oven rack positions. Food may be too close to dement.
, Broil dement was not preheated.

, Aluminum foil was incorrectly used. Never line the broiler insert with foil
, Oven door was closed during broiling. Leavethe door open to the first stop position

(about 4 inches}.

, Trim excess fat from meat before broiling.
, A soiled broiler pan was used.

, Voltage in house may be low.

Oven will not self-clean.

Oven did not clean properly.

Oven door will not unlock after
self=clean cycle,

, Check to make sure the cycle is not set for a delayed start. See page 14.
° Check if door is closed.

, Check if control is in Sabbath Mode. See page 12.
, Oven may be over 400° F.Oven temperature must be below 400° Fto program a

clean cycle.

, Longer cleaning time may be needed.
, Excessivespillovers, especially sugary and/or acidic foods, were not removed prior

to the self-clean cycle.

, Oven interior is stir[ hot= Arrow about one hour for the oven to coo[ after the

completion of a self-clean cycle. The door can be opened when the LOCK is not

displayed,

° The control and door may be locked. See page 15.

cont.

2O

PROBLEM SOLUTION

Moisture collects on oven ° This is normal when cooling foods high hi moisture.

window or steam comes from , Excessivemoisture was used when cleaning the window.

oven vent.

There is a strong odor or light , This is normaHfor a new range and will disappear after a few uses. hitiating a clean
smoke when oven is turned on. cycle will "burn off" the odors more quickly.

, Turning on a ventilation fan will help remove the smoke and/or odor.
, Excessivefood soils on the oven bottom. Use a self-clean cycle.

Fault Codes , BAKEor LOCK may flash rapidly in the display to alert you if there is an error

or a problem. If BAKE or LOCKappear in the display, press Cancel pad=

If BAKE or LOCKcontinue to flash, disconnect power to the appliance.

Wait a few minutes, and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized servicer.

, Ifthe oven is heavily soiled, excessive fiareups may result in a fault code during

cleaning. Pressthe Cancel padand allow the oven tocool completely, wipe out excess
soil, then reset the clean cycle. If the fault code reappears, contact an authorized

servicer.

Noises may be heard. , The oven makes several low level noises.You may hear the oven relays as they go on

and off=This is normal.

, As the oven heats and cools, you may hear sounds of metal parts expanding and

contracting. This is normal and will not damage your appliance.

, A fan sound can be heard. This is the cooling fan and is normal. The fan will

continue to run after use until the oven cools.

There are no beeps and , Control may be in Sabbath Mode. See page 12=

no display. , Control may be locked. See page 7=

"SAb" flashing and then , Oven is in Sabbath Mode=To cancel, press and hold the Clock pad for five

displayed continuously, seconds.

21