Maytag MER6741BAW17, MER6741BAW, MER6741BAS17, MER6741BAS, MER6741BAB17 Owner’s Manual

YI AG

Electric Srnoothtop and Electric

Coil Double Oven Range

Precision Touch 500 Series

important
instructions .'m.!_,_:;, i;i,i:: 1-4

Sef=Clean Oven (Lower Oven Only)

Surface Cooking ..... ,,,.,,.,.,,.,,. 5-7

Controls
Coil Elements

Smoothtop Surface

Oven Cooking ......................... 8-15

Upper Oven Control (Manual Clean)
Lower Oven Control (Self-Clean)

Baking
Cook & Hold

Delay Bake
Keep Warm
Broiling (Lower Oven Only)

Oven Racks

Form No. A/01/08 Part No. 8113P719-60 @2006 Maytag Appliances Sales Co. Litho U.S.A.

Cleaning Procedures

Maintenance ............................... 20

Oven Doors and Windows
Oven Lights

Troubleshooting ................... 21=22

Warranty & Service ..... Back Page

installer: Pleaseleave this guide with this appliance.
Consumer: Pleaseread and keep this guide for future refer=

once. Keep sales receipt and/or canceled check as proof of
purchase.

Model Number
Serial Number

Date of Purchase

If you have questions, call:
Customer Assistance

1-800-688-9900 USA
1-800=688-2002Canada

1-800-688-2080 ( U.S.TrY for hearing or speech impaired)
(Mon.=Fri.,8 am-8 pm Eastern Time)

Internet: http:/iwww.maytag.corn
Inour continuing effort to improve the qualityand performance

ofour cooking products, it maybe necessaryto make changes
to the appliance without revisingthis guide.

Forservice information, see back page.

portantSafety

General Instructions

To ensure proper and safe operation: Appliance

must be properly installed and grounded by a qualified

technician. Do not attempt to adjust, repair, service, or

replace any part of your appliance unless it is specifically
recommended in this guide. All other servicing should be
referred to a qualified servicer.

Always disconnect power to appliance before servicing.

ALL RANGES CAN TiP AND

CAUSE INJURIES TO PERSONS
INSTALL ANTI=TIP DEVICE

PACKED WITH RANGE
FOLLOW ALL INSTALLATION

INSTRUCTIONS

WARNING: To reduce risk of

tipping of the appliance from
abnormal usage or by excessive

loading of the oven doors, the appliance must

be secured by a properly installed anti-tip

device.

Warning and Important Safety Instructions appearing in
this guide are not meant to cover all possible conditions
and situations that may occur. Common sense, caution,
and care must be exercised when installing, maintaining,
or operating the appliance.

Always contact your manufacturer about problems or
conditions you do not understand.

Recognize Safety Symbols, Words, Labels

WARNING - Hazards or unsafe practices which
COULD result in severe personal injury or death.

CAUTION - Hazards or unsafe practices which
COULD result in minor personal injury.

To check if device is properly installed, look underneath
range with a flashlight to make sure one of the rear
leveling legs is properly engaged in the bracket slot. The
anti-tip device secures the rear leveling leg to the floor
when properly engaged. You should check this anytime
the range has been moved.

in Case of Fire

Turn off appliance and ventilating hood to avoid spreading
the flame. Extinguish flame then turn on hood to remove

smoke and odor.
* Cooktop: Smother fire or flame in a pan with a lid or

cookie sheet.
NEVER pick up or move a flaming pan.

* Ovens: Smother fire or flame by closing the oven doors.

Do not use water on grease fires. Use baking soda, a dry
chemical or foam-type extinguisher to smother fire or

flame.

Read and follow all instructions before using this
appliance to prevent the potential risk of fire, electric

shock, personal injury or damage to the appliance as a

result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this guide.

NEVER use an appliance as a step to reach cabinets
above. Misuse of appliance doors, such as stepping,
leaning or sitting on the door, may result in possible

tipping of the appliance, breakage of door, and serious

injuries.

importantsurety

If appliance is installed near a window, precautions should
be taken to prevent curtains from blowing over surface

elements.
NEVER use appliance to warm or heat the room. Failure to

follow this instruction can lead to 3ossible burns, injury, fire,
or damage to the appliance.

NEVER wear loose-fitting or hanging garments while using
the appliance. Clothing could catch utensil handles or ignite
and cause burns if garment comes in contact with hot
heating elements.

To ensure proper operation and to avoid damage to the
appliance or possible injury, do not adjust, service, repair
or replace any part of the appliance unless specifically
recommended in this guide. Refer all other servicing to a
qualified technician.

NEVER store or use gasoline or other combustible or
flammable materials in the ovens, near surface units or in the
vicinity of this appliance as fumes could create a fire hazard
or an explosion.

To prevent grease fires, do not let cooking grease or other
flammable materials accumulate in or near the appliance.

Use only dry potholders. Moist or damp potholders on hot
surfaces may result in a steam burn. De net let potholders
touch hot heating elements. De net use a towel or other

bulky cloth which could easily touch hot heating elements
and ignite.

Always turn off all controls when cooking is completed.
NEVER heat unopened containers on the surface unit or in

the ovens. Pressure build-up in the container may cause
container to burst resulting in burns, injury or damage to the
appliance.

NEVER use aluminum foil to line drip bowls or cover oven
racks or oven bottoms. This could result in risk of electric

shock, fire, or damage to the appliance. Use foil only as
directed in this guide.

Aerosol-type cans are EXPLOSIVEwhen exposed to heat
and may be highly flammable. De net use or store near
appliance.

Cooktop

NEVER leave surface units unattended, especially when
using high heat. An unattended boilover could cause
smoking and a greasy spillover can cause a fire.

This appliance is equipped with different size surface
elements. Select pans with flat bottoms large enough to
cover element. Fitting pan size to element will improve
cooking efficiency.

If pan is smaller than element, a portion of the element will
be exposed to direct contact and could ignite clothing or
potholder.

Only certain types of glass, glass-ceramic, ceramic,
earthenware, or other glazed utensils are suitable for
cooktop or oven service without breaking due to the sudden
change in temperature. Follow utensil manufacturer's
instructions when using glass.

This appliance has been tested for safe performance using
conventional cookware. De net use any devices or
accessories that are not specifically recommended in this
guide. De not use element covers, stove top grills or
add-on oven convection systems. The use of devices or
accessories that are not expressly recommended in this
guide can create serious safety hazards, result in
performance problems, and reduce the life of the
components of this appliance.

Turn pan handle toward center of cooktop, not out into the
room or over another surface element. This reduces the risk

of burns, ignition of flammable materials, or spillage if pan is
accidently bumped or reached by small children.

Glass=Ceramic Cooktop

NEVER cook on broken cooktop. If cooktop should break,
cleaning solutions and spillovers may penetrate the broken
cooktop and create a risk of electric shock. Contact a
qualified technician immediately.

Clean cooktop with caution. Some cleaners can produce
noxious fumes if applied to a hot surface. If a wet sponge,
cloth, or paper towel is used on a hot cooking area, be

careful to avoid steam burn.

2

importantSafetyinstructions

Coil Elements

To prevent damage to removable surface heating
elements, do not immerse, soak or clean in a dishwasher

or self-clean oven. A damaged element could short,
resulting in a fire or shock hazard.

Make sure drip bowls are in place as absence of these
bowls during cooking could damage wiring.

Protective Liners: Do not use aluminum foil to line
surface unit drip bowls or oven bottoms, except as

suggested in the guide. Improper installation of these
liners may result in a risk of electric shock or fire.

Heating Elements

NEVER touch surface or oven heating elements, areas near

elements, or interior surfaces of ovens.
Heating elements may be hot even though they are dark in

color. Areas near surface elements and interior surfaces of
the ovens may become hot enough to cause burns. During

and after use, do not touch or let clothing or other
flammable materials contact heating elements, areas near

elements, or interior surfaces of ovens until they have had
sufficient time to cool.

Other potentially hot surfaces include: cooktop, areas facing
the cooktop, oven vent, surfaces near the vent opening,

oven doors, areas around the doors and oven windows.

Deep Fat Fryers

Use extreme caution when moving the grease pan or
disposing of hot grease. Allow grease to cool before
attempting to move pan.

Ovens

Use care when opening doors. Let hot air or steam escape
before removing or replacing food.

For proper oven operation and performance, do not block or
obstruct oven vent duct. When ovens are in use, the vent

and surrounding area near the vent may become hot
enough to cause burns.

Always place oven racks in desired locations while ovens
are cool. If rack must be moved while an oven is hot, do
not let potholder contact hot element in oven.

Self=Cleaning Ovens

Clean only parts listed in this guide. Do not clean door
gasket. The gasket is essential for a good seal. Do not rub,
damage, or move the gasket.

Do not use oven cleaners. No commercial oven cleaner or
oven liner protective coating of any kind should be used in

or around any part of the ovens.
Wipe up excessive spillovers, especially greasy spills, before

the clean cycle to prevent smoking, flare-ups or flaming.

It is normal for the cooktop to become hot during a clean
cycle. Therefore, avoid touching the cooktop, door, window
or oven vent during a clean cycle.

3

importantSurety

Child Safety

NEVER leave children alone or unsupervised in area where
appliance is in use or is still hot.

NEVER allow children to sit or stand on any part of the

appliance as they could be injured or burned.
Children must be taught that the appliance and utensils in

or on it can be hot. Let hot utensils cool in a safe place, out
of reach of small children. Children should be taught that an
appliance is not a toy. Children should not be allowed to
play with controls or other parts of the unit.

Ventilating Hoods

Clean range hood and filters frequently to prevent grease or
other flammable materials from accumulating on hood or
filter and to avoid grease fires.

Turn the fan on when flamb6ing foods (such as Cherries
Jubilee} under the hood.

Important Safety Notice
and Warning

The California Safe Drinking Water and Toxic

Enforcement Act of 1986 (Proposition 65} requires the
Governor of California to publish a list of substances

known to the State of California to cause cancer or
reproductive harm, and requires businesses to warn

customers of potential exposures to such substances.
Users of this appliance are hereby warned that when

the oven is engaged in the self-clean cycle, there may
be some low-level exposure to some of the listed
substances, including carbon monoxide. Exposure to
these substances can be minimized by properly venting
the oven to the outdoors by opening the windows and/or
door in the room where the appliance is located during
the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS: Never
keep pet birds in the kitchen or in rooms where the

fumes from the kitchen could reach. Birds have a very
sensitive respiratory system. Fumes released during an
oven self-cleaning cycle may be harmful or fatal to birds.

Fumes released due to overheated cooking oil, fat,
margarine and overheated non-stick cookware may be
equally harmful.

Save These Instructions for Future Reference

4

:Surfece. g

Surface Controls

Use to turn on the surface elements. An infinite choice of
heat settings is available from Low to High. The knobs can

be set on or between any of the settings.

Setting the Controls

1. Place pan on surface element.

2. Push the knob in and turn in either direction to the
desired heat setting.

, The control panel is marked to identifywhich _

element the knob controls. For example, the

indicatesleft front element. O Ographicatright

3. There is an element "ON" indicator light on the control
panel. When any surface control knob is turned on, the

light will turn on. The light will turn off when all the
surface elements are turned off.

4. After cooking, turn knob to OFF. Remove pan.

Suggested Heat Settings

The size,type of cookware and cooking operation will affect the
heat setting.

|

Low [2): Use to keep foods J

warm and melt chocolate I

and butter.

I

ivied. Low [3=4):
Use to continue

cooking covered
foods or steam

foods.

High [10): Useto bring
liquid to a boil. Always

reduce setting to a lower
heat when liquids begin to

boil or foods begin to cook.

OFF

I

Hi_h

10

Medium [5=7): Use to
maintain slow boil for

large amounts of liquids

and for most frying
operations.

ivied. High (8=9): Use

to brown meat, heat oil
for deep fat frying or

sauteing. Maintain fast
boil for large amounts

of liquids.

Coil Element Surface

Notes:

* Clean cooktop after each use.
, Wipe acidic or sugary spills as soon as the cooktop has

cooled as these spills may discolor or etch the porcelain.

To protect drip bowl finish:

, To lessen discoloration and crazing, avoid using high heat

for long periods.

, Do not use oversized cookware. Pans should not extend

more than 1-2 inches beyond the element.

, When home canning or cooking with big pots, use the

Canning Element (Model CEI_).Contact your Maytag dealer
for details or call 1-877-232-6771 USA or 1-800-688-8408

Canada to order.

, Clean frequently. (See page 19._)

SuffeceCooking

Coil Elements

. When an element is on, it will cycle on and off to maintain

the heat setting

. Coil elements are self-cleaning Do not immerse inwater

To remove: When cool, raise element

Carefully pull out and away from
receptacle

To replace: Insert element
terminals into receptacle. Guide

the element into place. Pressdown on the
outer edge of element until it sits level on
drip bowl.

TERMINALS

Drip Bowls

The drip bowls under each surface element catch boilovers
and must always be used. Absence of drip bowls during

cooking may damage wiring.
To prevent the risk of electric shock or fire, never line drip

bowls with aluminum foil.
Drip bowls will discolor ([blue/goldstains) or craze over time if

overheated. This discoloration or crazing is permanent. This
will not affect cooking performance.

Cooking Areas

The cooking areas on your range are identified by permanent
circles on the smoothtop surface. For most efficient cooking,

fit the pan size to the element size.

Pans should not extend more than !/2 to 1=inch beyond

the cooking area.

When a control is turned on, a glow can be seen through the
smoothtop surface. The element will cycle on and off to
maintain the preset heat setting, even on Hi.

For more informationon cookware, refer to Cookware
Recommendations on page 7.

_"__ _'/// _ DUAL ELEMENT

Hot Surface Light

The Hot Surface indicatorlight is locatedon the control panel.

The light will be illuminated when any cooking area is hot. It
will remain on, even after the control is turned

off, until the area has cooled. Hot Surface

DUAL ELEMENT

MODELS)

(SELECT MODELS)

Smoothtop Surface

Notes:
. Cooktop may emit light smoke and odor the first few

times the cooktop isused This isnormal

. Smoothtop cooktops retain heat for a period of time

after the element is turned off. Turn the elements off
a few minutes before food iscompletely cooked and use

the retained heat to complete cooking. When the hot
surface light turns off, the cooking area will be cool

enough to touch. Because of the way they retain heat, the
smoothtop elements will not respond to changes in

settings as quickly as coil elements.

. In the event of a potential boilover, remove the pan from

the cooking surface.

. Never attempt to lift the cooktop.
. The smoothtop surface may appear discolored when it is

hot. This is normal and will disappear when the surface
cools.

Tips to Protect the
Smoothtop Surface

Cleaning ([seepage 18 for more information)

. Before first use, clean the cooktop.
. Clean your cooktop daily or after each use. This will keep

your cooktop looking good and can prevent damage.

. If a spillover occurs while cooking, immediatelyclean the

spill from the cooking area while it is hot to prevent a tough
cleaning chore later. Using extreme care, wipe spill with a

clean dry towel.

. Do not allow spills to remain on the cooking area or the

cooktop trim for a long period of time.

. Never use abrasive cleansing powders or scouring pads

which will scratch the cooktop.

. Never use chlorine bleach, ammonia or other cleansers not

specifically recommended for use on glass-ceramic.

To Prevent Marks and Scratches

. Do not use glass pans.They may scratch the surface.
. Never place a trivet or wok ring between the surface and

pan. These items can mark or etch the top.

Cont.

6

Surfece. g

Do not slide aluminum pans across a hot surface. The pans
may leave marks which need to be removed promptly. (See

Cleaning, page 18.1)
Make sure the surface and the pan bottom are clean before

turning on to prevent scratches.
To prevent scratching or damage to the glass-ceramic top,

do not leave sugar, salt or fats on the cooking area. Wipe
the cooktop surface with a clean cloth or paper towel

before using.

, Never slide heavy metal pans across the surface since

these may scratch.

To Prevent Stains

• Never use a soiled dish cloth or sponge to clean the
cooktop surface. A film will remain which may cause stains

on the cooking surface after the area is heated.

, Continuously cooking on a soiled surface may/will result in

a permanent stain.

To Prevent Other Damage

, Do not allow plastic, sugar or foods with high sugar

content to melt onto the hot cooktop. Should this happen,
clean immediately. ([SeeCleaning, page 18.1)

, Never let a pan boil dry. This will damage the surface and

pan.

, Never use cooktop as a work surface or cutting board.
, Never cook food directly on the surface.
, Do not use a small pan on a large element. Not only does

this waste energy, but it can also result in spillovers burning
onto the cooking area, which requires extra cleaning.

, Do not use non-flat specialty items that are oversized or

uneven such as round-bottom woks, rippled-bottom and/or
oversized canners and griddles.

, Do not use foil or foil-type containers. Foil may melt onto

the glass. If metal melts on the cooktop, do not use. Call an
authorized servicer.

Cookware Recommendations

Using the right cookware can prevent many problems, such
as food taking longer to cook or achieving inconsistent

results. Proper pans will reduce cooking times, use less
energy, and cook food more evenly.

Fiat Pan Tests

See if your pans are flat.

The Ruler Test:

1. Place a ruler across the bottom of the pan.

2. Hold it up to the light.

3. Little or no light should be visible under the ruler.

The Bubble Test:

1. Put 1 inchof water in the pan. Place on cooktop and turn
control to High.

2. Watch the formation of the bubbles as the water heats.
Uniform bubbles mean good performance, and uneven

bubbles indicate hot spots and uneven cooking.

Flat,smooth-bottom Panswith grooved or warped bottoms.

pans. Panswith uneven bottoms do not cook

efficiently and sometimes may not

boil liquid.
Heavy-gauge pans. Very thin-gauge metal or glass pans.
Pansthat are the Pans smaller or larger than the

same size asthe element by 1 inch.
element.

Secure handles. Cookware with loose or broken handles.

Heavy handles that tilt the pan.
Tight-fitting lids. Loose-fitting lids.

Flat-bottom woks. Woks with a ring-stand bottom.

Canning and Oversize

Cookware

All canners and large pots must have fiat bottoms and
must be made from heavy=gauge materials. This is critical

on smoothtop surfaces. The base must not be more than

1 inch larger than the element.

When canners and pots do not meet these standards, cooking
times may be longer, and cooktops may be damaged.

Some canners are designed with smaller bases for use on
smoothtop surfaces.

When canning, use the High heat setting only until the
water comes to a boil or pressure is reached in the canner.

Reduce to the lowest heat setting that maintains the boil or
pressure. If the heat is not turned down, the cooktop may be

damaged.

7