Maytag MDB6650AWW User Manual [en, fr, es]
DISHWASHER MODELS: MDB6650
TABLE OF CONTENTS
Welcome..................................................................... 1
Safety Instructions ..................................................... 1
Loading................................................................... 2-4
Before Y ou Start......................................................2
Upper Rack .............................................................2
Lower Rack.............................................................3
Removing the Upper Rack......................................4
Dishwashing Essentials ...............................................5
Hot Water................................................................5
Detergent.................................................................5
Rinse Aid.................................................................5
Controls at a Glance....................................................6
Cycles......................................................................6
Options ....................................................................6
Indicator Lights.......................................................6
Operating Tips.............................................................7
Starting the Dishwasher ..........................................7
Adding a Forgotten Item.........................................7
Special Care Items ..................................................... 8
Care & Cleaning ........................................................ 8
Interior/Exterior.......................................................8
Storage/Moving.......................................................8
Before You Call For Service..................................9-10
Warranty................................................................... 11
Guide de Utilisateur..................................................12
Guía del Usuario .......................................................24
NOTE: In our continuing effort to improve the
quality of our appliances, it may be necessary to make
changes to the appliance without revising this guide.
KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE
®
Part No. 6 915929 A MCS Part No. 99002253
Welcome
Congratulations on your choice of a Maytag Jetclean
dishwasher!
Before you use your new appliance, please read this
guide carefully. You will find instructions on the proper
operation and maintenance of your new dishwasher.
Please record the date of purchase, model, and serial
number in the spaces provided below. Model and serial
numbers can be found on the left side of the dishwasher
tub.
Date of Purchase____________________________
Model Number ____________________________
Serial Number______________________________
IMPORTANT: Keep this guide and the sales receipt
in a safe place for future reference. Proof of original
purchase date is needed for warranty service.
®
WARNING: Check with the installer to make
sure the appliance has been properly grounded to
avoid possible electrical shock. Be sure you read the
Important Personal Safety Instructions before you
use this dishwasher.
If you have questions, write us (include your model,
serial number and phone number) or call:
Maytag Appliances Sales Company
Attn: CAIR
P.O. Box 2370
Cleveland, TN 37320–2370
1-800-688-9900 USA
1-800-688-2002 CANADA
1-800-688-2080 USA TTY (for deaf, hearing
impaired or speech impaired)
(Mon.–Fri., 8am–8pm Eastern Time)
http://www.maytag.com
Important Safety Instructions
Products with a label have been listed with
Underwriter’s Laboratories, Inc. – those with a CSA tag
have been listed with Canadian Standards Association.
Nevertheless, as with any other equipment using electricity and moving parts, there is a potential hazard.
WARNING – When using your dishwasher,
follow basic precautions, including the following:
1. Read all instructions before using the dishwasher.
2. Use the dishwasher only for its intended function.
3. Disconnect electrical power to dishwasher before
attempting to service.
4. To avoid electrical shock hazard, the sides and
back must be enclosed and the front panels must
be attached before electrical power is applied to
the dishwasher. Refer to the installation instructions for proper grounding procedures.
5. Connect to a properly rated, protected and sized
power supply circuit to avoid electrical overload.
6. Children should never be permitted to operate, or
play in, with, or around this dishwasher.
7. To reduce the risk of injury when loading items to
be washed, sharp or pointed items should be
located with the handles up. Also,load sharp items
so they are not likely to damage the door seal.
8. Do not touch the heating element on the bottom of
the tub during or at the completion of a cycle. It
will be hot.
9. Use only detergents and rinse additives designed
for an automatic dishwasher. Never use soap,
laundry detergent, or hand washing detergent in
your dishwasher . K eep these products out of reach
of children.
10. Do not sit, stand on or abuse the door or dish racks
of the dishwasher.
11. Under certain conditions, hydrogen gas may be
produced in a hot water system that has not been
used for two weeks or more. Hydrogen gas is
explosive. If the hot water system has not been
used for such a period, turn on all hot water
faucets and let the water flow from each for several minutes. This will release any accumulated
hydrogen gas. As the gas is flammable, do not
smoke or use an open flame during this process.
12. Do not wash plastic items unless marked “dishwasher safe” or the equivalent. For plastic items
not so marked, check the manufacturer’s recommendations.
13. Do not tamper with controls.
14. To prevent accidental child entrapment and suffocation risk, always remo ve the door to the washing
compartment when removing an old dishwasher
from service or discarding it.
15. Use caution when unloading the dishwasher.
Dishes will be hot if unloaded shortly after a cycle
has completed.
Save These Instructions
®
Center
1
Loading
Before You Start
• Don’t Prerinse. Simply scrape off any bones or
large food particles.
• If connected to a food waste disposer, make certain
the disposer is empty before starting the dishwasher.
• Scrape off tomato-based food soils (see page 8).
• Remove certain foods (such as mustard, mayonnaise,
lemon juice, vinegar, salt or dressings) from stainless
steel flatware as soon as possible. These foods may
cause rusting and pitting if allowed to remain in contact
with the surface for an extended period of time.
General Recommendations
• Place all items in the racks so they are separated
and facing center.
• Items can be centered behind a single tine or loaded at
an angle to maximize space.
Recommended Loading
For best dishwashing results follow these guidelines to determine the best arrangement for your items.
(Rack features vary by model)
• Load items so they do not rest over the top of the wash
tower.
• Avoid blocking the upper and lower spray arms by not
allowing items to extend beyond the racks.
Upper Rack
10 Place Settings
The Stack-Rack (select models) on the right side of the
upper rack folds up or down. Fold it down to hold longhandled knives, spatulas and spoons or short items like
cups or juice glasses. Fold it up for taller items like
glasses, bowls, plates, etc.
Glasses, cups, stemware, light-weight plastics, small
plates, bowls, pans, long-handled utensils etc. can be
loaded in this rack. Do not load glasses over the tines.
Correct Incorrect
Tine
out
Tine
in
2
Loading (continued)
Lower Rack
A variety of large items such as dinner plates, mixing bowls, pots and pans and baking dishes can be loaded in this rack.
3 saucers
are loaded
on the rack
under the
Stack-Rack
Shelf
With the Stack-Rack shelf (select models) raised, thin
items like cookie sheets or pizza pans may be placed
along the left side. With the shelf down, two levels of
10 Place Settings
glasses and cups can be loaded.
Tall items such as bakeware and large platters can be
placed on the left side or across the back of this rack.
Back
Note: Face soiled surfaces towards the center of the
dishwasher.
Positioning the Fold-Away™tines (select models) flat in
the back, left corner provides con v enient loading space for
large, bulky items like pots and pans or mixing bowls.
Back
Convertible tines in the back, right corner can be adjusted
to provide narrow spacing for loading plates or wide
spacing for loading deep bowls, pots or pans. Flip tines
up for narrow spacing or down for wider spacing.
3
Split & Fit™Utensil Basket
The split silverware basket can be separated and placed in
several locations in the bottom rack. Hold the basket
firmly along the sides. Follow the unlock direction arro ws
imprinted on the basket and slide the basket apart until it
splits into two. Load flatware and utensils into both sections or just one, depending upon your load.
For best cleaning results, prevent items from nesting
together by placing some items in the basket with handles up and some with handles down. Load kniv es, handles up, through the slots in the hinged covered section(s) (when closed).
Be sure that thin, finely pointed items do not extend
through the basket. This could block the lower wash
arm.
Small, lightweight items like baby spoons and plastic
measuring spoons should be placed in the section(s)
with the hinged cover(s).
Long-handled utensils such as spatulas and wooden
spoons should be loaded in the sections farthest from
the door.
Removing the Upper Rack
The upper rack can be removed when tall or oversized
items need to be loaded into the lower rack.
Note: Avoid resting items over the center wash tower.
To remove:
• Roll the upper rack 1/3 to 1/2 of the way out.
• Remove the plastic rack stop from the end of each
track. To remove each plastic rack stop, push inward (towards the rack) on the ridged area of the
rack stop. The rack stop will snap open and can be
easily removed by pulling straight out. Take care to
support the track while removing rack stops.
• Roll the rack all the way out of the track and
remove from the dishwasher.
• Reverse the above procedure to replace the upper
rack into the dishwasher.
Rack
Stop
4
Dishwashing Essentials
Hot Water
For optimal cleaning and drying results, hot water
is necessary. The incoming water temperature
should be 120-140º F (49-60° C) to properly activate the detergent and melt greasy food soils.
T o check the incoming water temperature,turn on the hot
water faucet nearest the dishwasher and let it run into a
glass in the sink. Place a candy thermometer in the glass
and check the temperature once it has stopped rising. If
the temperature is below 120º F (49º C), have a qualified
person raise the water heater thermostat setting.
Before starting the dishwasher, turn on the hot water
faucet and let it run until the water is hot. This assures
that the initial fill of water is hot.
Detergent
Use a detergent designed specifically for use in an automatic dishwasher . Be sure it is fresh and stored in a cool,
dry place (not under the sink).
Recommended Amount
Too little detergent results in poor cleaning, hard water
filming/spotting and poor drying. Too much detergent
can cause permanent etching/cloudiness.
For food soils requiring the Heavy or Normal cycles
and/or hard water* conditions, fill both sides of the Main
Wash detergent cup. For food soils requiring the Light
cycle and/or soft water* conditions, fill the Light side of
the detergent cup only.
Do not use detergent with Rinse Only. Leave the detergent lid open when running Rinse Only.
In extremely hard water conditions (15 grains per gallon
or more*), it is difficult to achieve good results with any
dishwasher. A mechanical water softener may be necessary to improve water quality, detergent effectiveness,
and protect the dishwasher parts from the damage that
hard water can cause.
Rinse Aid
Regular use of a rinse aid improves drying, reduces
spotting and filming, and reduces moisture left on
the dishwasher interior.
An automatic rinse aid dispenser is located next to the
detergent cups. The window next to the dispenser cap
indicates when the rinse aid reservoir needs to be
refilled. When the level of rinse aid is below the indicator marks and the window is nearly clear , it is time to
refill the dispenser. Check the dispenser monthly.
To add rinse aid to the dispenser, turn the cap counterclockwise to open. Remove the cap and pour liquid
rinse aid into the opening. The amount of rinse aid dispensed during the cycle is adjustable by moving the
lever inside the reservoir area. Use setting “1” for soft
water . Adjust it up to the “MAX” setting for hard water.
Set the lever anywhere between these amounts as
needed. Replace the cap and turn it clockwise to close.
Water Hardness*
Soft (0-3 gpg) Medium (4-9 gpg) Hard (10-12 gpg)
*Your local water utility or state university extension service can tell you the degree of water hardness in your area.
5
Delay
Resume
Controls at a Glance
Control panel style may vary by model.
Cycles
CYCLE
Heavy Wash is for
heavily soiled dish
loads.
Normal Wash is for
loads containing dishes
with normal amounts of
food soils.
Light W ash is for
washing lightly soiled
loads.
Rinse Only is for
rinsing dishes being held
until the dishwasher is
full. This helps reduce
the potential for odors.
SEQUENCE
Prewash
Prerinse
Main Wash
Prerinse
Hi-Temp Rinse
Dry
Prewash
Main Wash
Prerinse
Hi-Temp Rinse
Dry
Main Wash
Prerinse
Hi-Temp Rinse
Dry
Rinse
WATER
USAGE
9.8 Gal.
7.8 Gal.
5.8 Gal.
1.9 Gal.
Options
Select Sanitize to clean and sanitize dishware with any
of the cycle choices (except Rinse Only).
Because this option adds heat and water temperature
checks to the main wash and final rinse, it can also be
selected to enhance washing and drying results for all
load types.
Select Heated Dry to turn on the heating element during
dry for enhanced drying results. When Heated Dryis not
selected, towel drying of some items may be necessary
and more moisture may be noticed adhering to the dishwasher interior. With either dry option, it is normal to
notice vapor escaping from the door vent.
To drain the dishwasher and then turn it off, press the
Drain/Off once. Press Drain/Off twice to turn the dish-
washer off without draining.
Indicator Lights
The SANITIZED light illuminates at the end of the
Light, Normal or Heavy Wash cycle when the Sanitize
option has been selected and conditions have been met to
achieve sanitization.
Note: When Sanitize is selected, cycles are monitored
to assure sanitization. Unusually low water temperature
will prevent the sanitization protocol from being satisfied. The SANITIZED light will not illuminate at the
end of the cycle.
The CLEAN
and remains lit until the door has been open for 30 seconds
continuously .
The DRY light is illuminated during the entire dry period
and goes out when the cycle is completed.
The WASH light is illuminated during all rinse and wash
portions of the cycle
The HEATING DELAY light illuminates when the cycle
is being extended to heat the water to proper temperature.
light is illuminated at the end of the cycle
Delay/Resume
The Delay/Resume option can be used to automatically
start the cycle at a later time, such as during off-peak
hours for reduced energy cost or to reduce daytime heat
buildup in the home.
To Set Up a Delay:
Select the appropriate cycle and options for the load.
1
Press the Delay/Resume pad until the desired
2
amount of delay time (2, 4 or 6 hours) is selected.
The delay time will begin counting down when the
pad is released.
The DELAY HOURS indicator light will remain lit
3
until the delay time has counted down.
4
The cycle will automatically start as soon as the
delay time expires.
Note: If Delay/Resume is chosen without selecting a
cycle and/or options, the dishwasher will select the last
cycle used. (It will not remember Rinse Only.)
To Cancel a Delay:
W ait at least 2 seconds,then press the Delay/Resume pad
again. The indicator light will go out and the cycle will
start or resume immediately.
6
Delay
Resume
Controls at a Glance (continued)
Control Lock Option
The control touchpads can be locked to prevent unwanted
use. If this feature is activated between cycles, the dishwasher cannot be operated until the controls are unlocked.
If desired, the controls can be locked after a cycle or delay
has started.
Note: This option does not lock the door, only the dishwasher controls.
Operating Tips
Starting The Dishwasher
After loading the dishwasher and adding detergent,
1
close the dishwasher by pressing the door until the
latch clicks.
To start the dishwasher, firmly press the desired
2
cycle and options pads. After a pause, the fill will
begin. To prevent unplanned cycle or option
changes, these selections are “locked in” after 1
minute.
The indicator lights for the selected cycle and
3
options will glow.
4
To cancel an option, press the pad again. To cancel
a cycle, press the Drain/Off pad.
Setting the Control Lock:
Press the pad for three seconds.
1
An indicator light above the pad will illuminate when
2
the controls are locked.
To Cancel:
1
Press the pad for three seconds.
2
The indicator light will go off.
Note: If a cycle or option pad is pressed after the controls have been locked, the indicator light above the
Control Lock pad will flash five times.
Adding a Forgotten Item
For best cleaning, the for gotten item should be added early
in the cycle.
Press the Delay/Resume pad or unlatch the door.
1
Wait for the water circulation to stop.
2
Open the door and add the item.
3
Close and latch the door.
4
• If Delay/Resume was pushed, push it again to
restart the dishwasher.
After five seconds,the cycle resumes automatically at
5
the point of interruption.
Note: If a cycle or option pad is pressed after the
selections are “locked in”, the indicator light above
the Control Lock pad will flash five times.
Note: Extended interruption of the wash cycle is not
recommended.
7
Special Care Items
Most tableware, cookware and flatware can safely be washed in your dishwasher. If you have any doubts about an item, check
with the manufacturer.
Material
Aluminum
Cast Iron
China/
Stoneware
Crystal
Furnace Filters
Glass
Gold-Plated Flatware
Pewter, Tin
Plastics
Stainless Steel
Sterling Silver or
Silverplate
Wooden Items
Dishwasher Safe?
Yes, except anodized.
No
No, if antique or hand-
painted.
No, if antique or deli-
cate crystal.
Not recommended.
Yes
No
No
Yes, top rack.
Yes
No, if has commercial
“darkening”.
No
Special Information
High water temperature and detergents may affect finish.
Seasoning will be removed, and iron will rust.
Always check manufacturer’s recommendation before washing. Antique,
hand-painted or over-the-glaze patterns may fade. Gold leaf may discolor.
Always check manufacturer’s recommendation before washing. Some types of
leaded crystal may etch with repeated washings.
May leave a dingy deposit or stain on dishwasher interior.
Milkglass can yellow with repeated dishwasher washing.
Will discolor.
Always check manufacturer’s recommendation before washing. Plastics vary
in their capacity to withstand high water temperatures and detergents.
Disposable plastic items are not dishwasher safe for this reason.
Run a Rinse Only cycle if not washing immediately. Prolonged contact with
foods containing salt, vinegar, milk products or juice could damage finish.
Always check manufacturer’s recommendation before washing. Run a Rinse
Only cycle if not washing immediately. Prolonged contact with food containing
salt, acid or sulfide (eggs, mayonnaise and seafood) could damage finish.
Commercial “darkening” may be removed by detergent.
Wood may warp, crack or discolor.
Care and Cleaning
Interior
The dishwasher interior is normally self-cleaning. Periodically
check the bottom of the dishwasher tub to see if any large particles have not gone through the strainer portion of the module.
Wipe the edge of the inner door liner to remove any food
soil splashes which occurred during loading.
The color from some tomato-based food soils may occasionally
adhere to various components of the dishwasher interior ,causing
temporary discoloration. To minimize this:
• Scrape excess tomato-based food soils off of dishes,
prior to loading. Do not prewash the dishes, however.
• Run the Heavy Wash cycle when washing loads containing tomato-based food soils.
Exterior
The front of the dishwasher can be cleaned with a soft,
damp cloth and liquid spray cleaner. Do not use abrasive
powders or cleaning pads.
Stainless Steel Care and Cleaning (select models)
Do not use a cleaning product containing chlorine bleach.
Always wipe with the grain of the stainless steel. For daily
cleaning and light soil, use a soft cloth or sponge and one
of the following: mild detergent and water, a solution of
white vinegar and water, Formula 409 Glass and Surface
Cleaner* or a similar multi-surface cleaner. Rinse and dry.
To polish and to help prevent fingerprints, follow with
Stainless Steel Magic Spray* (part no. 20000008)**.
For moderate to heavy soil, clean with Bon Ami*, using a
soft cloth or damp sponge. Rinse and dry. To restore luster
and to remove streaks, follow with Stainless Steel Magic
Spray*.
For discoloration, wipe with Cameo Stainless Steel
Cleaner*, using a damp sponge or soft cloth. Rinse immediately and dry. To restore luster and to remove streaks,
follow with Stainless Steel Magic Spray*.
*Brand names are the trademarks of the respective manufacturer.
** Call 1-800-688-8408 to order.
Storage/Moving
Fill detergent cup with a fresh-scented dishwasher detergent
or baking soda and select the Normal Wash cycle. Allow
the dishwasher to complete the cycle. Then turn the water
supply off and drain the dishwasher. To drain, press the
Drain/Off pad once. Operate the drain twice to ensure most
of the water is removed. Last, disconnect the electrical
supply and prop open the door.
8
Before You Call
Check these points to help save you time and money:
Won’t Fill
Won’t Drain/Water
in Tub Bottom
Detergent Cup
Not Empty
Seems Noisy
• Be sure door is latched securely.
• Be sure the water is turned on.
• Check that the dial/pad is properly selected for a cycle.
• Allow time for select models to drain/pause before filling.
• Check your home’s circuit breaker or fuse box.
• Check inlet hose for a kink.
• Check water valve inlet for sediment and clean if necessary.
• If connected to a food waste disposer, be sure the knock-out is removed from the disposer inlet.
• Be sure the drain hose is elevated at least 32” so w ater cannot siphon back into the tub.
• Check for a food obstruction in the drain or disposer.
• Check drain hose for a kink.
• Check your home’s circuit breaker or fuse box.
• Check that the cycle is completed.
• Check that the cycle is completed.
• Be sure dispenser is not blocked.
• Use fresh detergent which has been stored in a cool, dry place.
• A water valve hiss during fill is normal.
• Water circulation sounds are normal.
• A ticking noise is a normal timer sound.
• A thumping sound may be a wash arm bumping an item that is extending beyond the racks.
• Chopping or grinding sounds may be heard during drain as the internal food disposer
chops hard items like fruit seeds, nuts, etc.
• Humming during drain is normal.
• A snap noise is the detergent cup lid hitting the door liner when the dishwasher door is
opened at the end of the cycle. This is normal.
• Proper installation affects the noise level.
Cycle Takes Too Long––
(Heating Delay light
stays on)
Has An Odor
Leaks
• Sanitize has been selected and the cycle is extended if the water temperature is low.
• Check to see that the incoming water temperature is 120-140º F (49-60° C).
• Run dishes being held in the dishwasher through a Rinse Only cycle.
• Many dishwashers have a “new” smell when first installed. This will dissipate with use.
• A chemical odor is usually the chlorine bleach in dishwasher detergents. Try another brand.
• Dishwasher may not be draining properly. (See “Won’t Drain” section.)
• For a strong odor place baking soda in both sides of the detergent cup. Select Light
Wash and allow the water to circulate for about 10 minutes. Interrupt the cycle by
unlatching the door and let it stand overnight. Restart the dishwasher by latching the
door and allow it to complete the cycle. A dishwasher cleaning product such as Jet-Dry
Dishwasher Cleaner* can also be used.
• Check that the dishwasher is level. (Refer to the Installation Instructions.)
• Suds can cause the dishwasher to overflow. Measure the detergent carefully and use
only detergents designed for use in a dishwasher. Less detergent is needed in soft water.
Try another brand if sudsing continues.
• Follow directions closely on how to add a forgotten item (pg. 7).
• Be sure the Rinse Aid lid is securely attached and product is not leaking.
9
SANITIZED Light
Does Not Illuminate
at the End of the
Cycle
• Sanitize was not selected.
• Sanitization can only be achieved with the Heavy, Light, or Normal Wash cycles.
• The incoming water temperature was too low, interfering with the dishwasher’s ability to
achieve adequate water heating in the allotted amount of time.
Food Soil Remains
On Dishes
Glasses Are
Cloudy/Spotted
• Check water temperature. (pg. 5)
• Run hot water at the sink before starting the dishwasher.
• Select Sanitize.
• Check water hardness and adjust detergent amount accordingly. (pg. 5)
• Use fresh detergent stored in a cool dry place.
• Select proper cycle for the soil level.
• Load items so they do not block the wash arms or center tower. (pgs. 2-3)
• Load the utensil basket with some handles up and some down to prevent nesting.
• Do not load glasses over tines.
• Prior to loading, scrape off burnt on foods and wipe the starchy film from utensils used with
pasta, rice and oatmeal. These soils require more energy than the rest of the load to clean.
• Always use a rinse aid.
• Check water temperature, incoming water should be 120-140º F (49-60° C).
• Confirm that the cloudiness is removable by soaking the item in white vinegar for approximately 5 minutes. If removed, the problem is due to hard water. Adjust detergent amount
being used to match water hardness (pg. 5). Be sure detergent is fresh, stored properly and
is a high quality brand.
• If cloudiness is not removable, it is etching. This is an erosion of the surface of the glassware
and can be caused by water that is too hot, from using too much detergent or by prewashing.
Detergent needs food soil to act upon. If etching has occurred, the glassware is permanently
damaged. To prevent further etching, adjust the detergent amount to match the water hardness,
stop prewashing, and be sure incoming water is not greater than 140° F (60° C). Use water
heating options only when incoming water temperature is below 120° F (49° C).
Items Washed in the
Dishwasher or the
Dishwasher Tub
Itself are Stained/
Discolored
Items Not Properly
Dried/Moisture is
present on the
dishwasher interior
after the dry cycle
Dishware is Chipped
• Aluminum utensils or pans can leave marks when they rub against other items. Leave a
slight space between items.
• Iron in the water can leave a yellow, brown or orange film on dishes or the dishwasher tub.
A filter may be needed, check with a water treatment company.
• Color from tomato-based food soils temporarily adhere to the plastic interior components (pg.
8). If light staining has occurred, leave the door open to oxidize the stain aw ay. For removal of
heavier stains, try a citric acid containing dishwasher cleaning product such as Glisten (part no.
18001017)**. Change dishwasher detergent and be sure to use a dishwasher detergent that contains chlorine to better fight staining.
• Be sure Heated Dry is selected.
• Water droplets may form on the inner door as part of the drying process.
• Always use a rinse aid like Jet Dry* or Cascade Rinse Aid*.
• Check water temperature. (pg. 5)
• Select Sanitize.
• Increase detergent amount to match water hardness. (pg. 5)
• Load properly. (pgs. 2-3)
• Plastic and teflon items are difficult to dry because the porous surface tends to collect water
droplets. Towel drying may be necessary.
• Glasses and cups with concave bottoms hold water and require towel drying.
• Load dishes according to instructions so they do not strike each other. (pgs. 2-3)
• Washing antique china/crystal in the dishwasher is not recommended.
• Do not load glasses over the tines.
• Do not overload.
* Brand names are trademarks of the respective manufacturer.
** To order call 1-800-688-8408.
10
Loading...