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DISHWASHER MODEL: MDB9100
TABLE OF CONTENTS
Welcome..................................................................... 1
Safety Instructions ..................................................... 1
Loading................................................................... 2-4
Adjustable Upper Rack ............................................3
Removing the Upper Rack ......................................4
Dishwashing Essentials.............................................. 5
Hot Water.................................................................5
Detergent..................................................................5
Rinse Aid..................................................................5
Controls at a Glance................................................... 6
Cycles.......................................................................6
Options .....................................................................6
Delay/Resume..........................................................7
Control Lock Option ................................................7
Operating Tips............................................................ 7
Starting the Dishwasher...........................................7
Adding a Forgotten Item..........................................7
Special Care Items ..................................................... 8
Care & Cleaning ........................................................ 8
Before Y ou Call......................................................9-10
W arranty................................................................... 11
NOTE: In our continuing effort to improve the
quality of our appliances, it may be necessary to make
changes to the appliance without revising this guide.
Llame al telefono 1-800-688-9900 si desea instrucciones en Español de este folleto, numero de pieza
16009748.
KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE
®
Part No. 6 915928 A
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Welcome
Congratulations on your choice of a Maytag Jetclean
dishwasher!
Before you use your new appliance, please read this
guide carefully. You will find instructions on the proper
operation and maintenance of your new dishwasher.
Please record the date of purchase, model, and serial
number in the spaces provided below. Model and serial
numbers can be found in the upper left of the tub
opening.
Date of Purchase____________________________
Model Number ____________________________
Serial Number______________________________
IMPORTANT: Keep this guide and the sales receipt
in a safe place for future reference. Proof of original
purchase date is needed for warranty service.
®
WARNING: Check with the installer to make
sure the appliance has been properly grounded to
avoid possible electrical shock. Be sure you read the
Important Personal Safety Instructions before you
use this dishwasher.
If you have questions, write us (include your model,
serial number and phone number) or call:
Maytag Appliances Sales Company
Attn: CAIR
P.O. Box 2370
Cleveland, TN 37320–2370
1-800-688-9900 USA
1-800-688-2002 CANADA
1-800-688-2080 USA TTY (for deaf, hearing
impaired or speech impaired)
(Mon.–Fri., 8am–8pm Eastern Time)
http://www.maytag.com
Important Safety Instructions
Products with a label have been listed with
Underwriter’s Laboratories, Inc. – those with a CSA tag
have been listed with Canadian Standards Association.
Nevertheless, as with any other equipment using electricity and moving parts, there is a potential hazard.
WARNING – When using your dishwasher,
follow basic precautions, including the following:
1. Read all instructions before using the dishwasher.
2. Use the dishwasher only for its intended function.
3. Disconnect electrical power to dishwasher before
attempting to service.
4. To avoid electrical shock hazard, the sides and
back must be enclosed and the front panels must
be attached before electrical power is applied to
the dishwasher. Refer to the installation instructions for proper grounding procedures.
5. Connect to a properly rated, protected and sized
power supply circuit to avoid electrical overload.
6. Children should never be permitted to operate, or
play in, with, or around this dishwasher.
7. To reduce the risk of injury when loading items to
be washed, sharp or pointed items should be
located with the handles up. Also,load sharp items
so they are not likely to damage the door seal.
8. Do not touch the heating element on the bottom of
the tub during or at the completion of a cycle. It
will be hot.
9. Use only detergents and rinse additives designed
for an automatic dishwasher. Never use soap,
laundry detergent, or hand washing detergent in
your dishwasher . K eep these products out of reach
of children.
10. Do not sit, stand on or abuse the door or dish racks
of the dishwasher.
11. Under certain conditions, hydrogen gas may be
produced in a hot water system that has not been
used for two weeks or more. Hydrogen gas is
explosive. If the hot water system has not been
used for such a period, turn on all hot water
faucets and let the water flow from each for several minutes. This will release any accumulated
hydrogen gas. As the gas is flammable, do not
smoke or use an open flame during this process.
12. Do not wash plastic items unless marked “dishwasher safe” or the equivalent. For plastic items
not so marked, check the manufacturer’s recommendations.
13. Do not tamper with controls.
14. Always remove the door to the washing compartment when removing an old dishwasher from service or discarding it.
15. Use caution when unloading the dishwasher.
Dishes will be hot if unloaded shortly after a cycle
has completed.
Save These Instructions
®
Center
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Loading
Before You Start
• Don’t Prerinse. Simply scrape off any bones or
large food particles.
• If connected to a food waste disposer, mak e certain the
disposer is empty before starting the dishwasher.
• Scrape off tomato-based food soils (see page 8).
General Recommendations
• Place all items in the racks so they are separated
and facing center.
• Items can be centered behind a single tine or loaded at
an angle to maximize space.
• Remove certain foods (such as mustard, mayonnaise,
lemon juice, vinegar, salt or dressings) from stainless
steel flatware as soon as possible. These foods may
cause rusting and pitting if allowed to remain in contact
with the surface for an extended period of time.
• Load items so they do not rest over the top of the wash
tower.
• Avoid blocking the upper and lower spray arms by not
allowing items to extend beyond the racks.
Recommended Loading
For best dishwashing results follow these guidelines to determine the best arrangement for your items.
(Rack features vary by model)
Upper Rack
10 Place Settings
Glasses, cups, stemware, light-weight plastics, small
plates, bowls, pans, long-handled utensils etc. can be
loaded in this rack. Do not load glasses over the tines.
The Vari-Lock™Snugger
secures lightweight items in place. It can be adjusted by
grasping the wavy wire and rotating it left to snug items
against the outer rack or to the right to rest on top of light
items. Do not load items on top of the wire.
The wavy wire on the Vari-Lock
and the Stack-Rack is designed to hold stemware in place.
Taller stemware will fit better on the right side as the
upper rack is deeper on this side.
(select models)
™
Snugger
on the left
(select models)
The Stack-Rack on the right side of the upper rack folds
up or down for loading flexibility. Fold it down to hold
long-handled knives, spatulas and spoons or short items
like cups or juice glasses. Fold it up for taller items like
glasses, bowls, plates, etc.
Note: Face soiled surfaces towards the center of the
dishwasher.
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Loading (continued)
The Adjustable Upper Rack (select models) can be
raised to accommodate taller plates, platters, pans, etc.
loaded in the lower rack.
To raise the rack:
• Pull the rack fully out.
• Grasp the handle on the rear right side of the rack.
• Lift and pull the rack slightly forward to lock up into
place.
To lower the rack:
• Pull the rack fully out.
• Grasp the handle on the rear right side of the rack.
• Lift and push the rack slightly back to lock back down
into place.
Lower Rack
A variety of large items such as dinner plates, mixing bowls, pots and pans and baking dishes can be loaded in this rack.
3 saucers
are loaded
on the rack
under the
Stack-Rack
Shelf
10 Place Settings
Tall items such as bakeware and large platters can be
placed on the left side or across the back of this rack.
Back
With the Stack-Rack shelf raised, thin items like cookie
sheets or pizza pans may be placed along the left side. With
the shelf down,two levels of glasses and cups can be loaded.
Positioning the Fold-Away™tines (select models) flat in
the back, left corner provides con v enient loading space for
large, bulky items like pots and pans or mixing bowls.
Back
3
Convertible tines in the back, right corner can be adjusted
to provide narrow spacing for loading plates or wide
spacing for loading deep bowls, pots or pans. Flip tines
up for narrow spacing or down for wider spacing.
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Split & Fit™Utensil Basket
The split silverware basket can be separated and placed in
several locations in the bottom rack. Hold the basket
firmly along the sides. Follow the unlock direction arro ws
imprinted on the basket and slide the basket apart until it
splits into two. Load flatware and utensils into both sections or just one, depending upon your load.
For best cleaning results, prevent items from nesting
together by placing some items in the basket with handles up and some with handles down. Load kniv es, handles up, through the slots in the hinged covered section(s) (when closed).
Be sure that thin, finely pointed items do not extend
through the basket. This could block the lower wash
arm.
Small, lightweight items like baby spoons and plastic
measuring spoons should be placed in the section(s)
with the hinged cover(s).
Odds & Ends Basket
Use this supplemental basket in the upper rack for loading
miscellaneous items and utensils. This is also a safe place
to load sharp knives and pointed items.
Removing the Upper Rack
The upper rack can be removed when tall or oversized
items need to be loaded into the lower rack.
Note: Avoid resting items over the center wash tower.
To remove:
• Roll the upper rack 1/3 to 1/2 of the way out.
• Remove the plastic rack stop from the end of each
track. To remove each plastic rack stop, push inward (towards the rack) on the ridged area of the
rack stop. The rack stop will snap open and can be
easily removed by pulling straight out. Take care to
support the track while removing rack stops.
• Roll the rack all the way out of the track and
remove from the dishwasher.
• Reverse the above procedure to replace the upper
rack into the dishwasher.
Rack
Stop
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Dishwashing Essentials
Hot Water
For optimal cleaning and drying results, hot water
is necessary. The incoming water temperature
should be 120–140º F (49-60° C) to properly activate the detergent and melt greasy food soils.
T o check the incoming water temperature,turn on the hot
water faucet nearest the dishwasher and let it run into a
Detergent
glass in the sink. Place a candy thermometer in the glass
and check the temperature once it has stopped rising. If
the temperature is below 120º F (49º C), have a qualified
person raise the water heater thermostat setting.
Before starting the dishwasher, turn on the hot water
faucet and let it run until the water is hot. This assures
that the initial fill of water is hot.
Use a detergent designed specifically for use in an automatic dishwasher . Be sure it is fresh and stored in a cool,
dry place (not under the sink).
Recommended Amount
The amount of detergent to use depends on the water
hardness* (measured in grains per gallon –– gpg) and the
amount of soil on the dishes. Too little detergent results
in poor cleaning, hard water filming/spotting and poor
drying. Too much detergent can cause permanent
etching/cloudiness.
As a rule, use 1 teaspoon of detergent per grain of water
hardness. In soft water,a minimum of 3 teaspoons is recommended.
Water Hardness* Detergent Amount per Cup
Soft (0-3 gpg) 3 teaspoons
Medium (4-9 gpg) 4-9 teaspoons
Hard (10-12 gpg) 10-12 teaspoons
*Your local water utility or state university extension service
can tell you the degree of water hardness in your area.
For water hardness of 13-14 gpg add more detergent (1
teaspoon for each gpg above 12) to the beginning of the
main wash portion of the cycle. Unlatch the door , open it
slowly and add detergent to the bottom of the tub.
If water hardness is 15 gpg or harder, it is difficult to
achieve good results with any dishwasher. The solution
is a mechanical water softener to improve water quality,
detergent effectiveness, and protect the dishwasher parts
from the damage that hard water deposits can cause.
Detergent Placement
The recommended amount of detergent is the per cup
dosage. Do not divide this amount between cups. Each
line in the detergent cup represents 3 teaspoons. Add
detergent and close the cover just before starting the
cycle. The detergent automatically dispenses.
For Auto Clean, place the recommended amount of
detergent in both the PREWASH and MAIN WASH cups
when dishes are not prerinsed. If dishes ARE prerinsed
place detergent in the MAIN WASH cup only.
For Heavy or Normal Wash, place the recommended
amount of detergent in both the PRE WASH and MAIN
WASH cups.
Light W ash requires detergent in the MAIN WASH cup
only.
Do not use detergent with Rinse Only. Leave the detergent cup lid open when running Rinse Only.
Rinse Aid
Regular use of a rinse aid improves drying, reduces
spotting and filming, and reduces moisture left on
the dishwasher interior.
Your dishwasher features an automatic rinse aid dispenser located near the detergent cups in the door.
The clear window in the center of the dispenser cap
allows you to see if there is rinse aid in the reservoir.
When the window is colored, there is rinse aid in the dispenser. When the window becomes clear, it is time to
refill the dispenser. Check the dispenser monthly.
To add rinse aid to the dispenser, turn the cap counterclockwise to open. Remove the cap and pour liquid rinse
aid into the opening. Replace the cap and turn it clockwise.
Use the LESS setting for soft water and the MORE setting for hard water. Set the cap anywhere between these
amounts as needed.
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Auto
Clean
Controls at a Glance
Cycles
Control panel style may vary by model.
Auto Clean
Manufacturer’s recommended cycle choice for all dayto-day soil types.
Normal dishloads vary from day to day. Auto Clean is
recommended because it adjusts to each load, offering the
best combination of cleaning, energy consumption and
water usage for that load.
Standard cycles:
Heavy Wash
Long cycle for heavy food soils.
Normal W ash
Medium cycle for average food soils.
Light W ash
Short cycle for light food soils.
Rinse Only
Rinses dishes being held until there is a full load.
Controls odors.
Cycle times shown in the numerical display increase
or decrease, based on each load’ s soil le v el, water temperature and selected options.
Water Usage
|—————Auto Clean———————|
|————Normal————|
Rinse Light Heavy
Only
1 Fill 2 Fills 3 Fills 4 Fills 5 Fills
2.1 4.1 6.0 8.0 9.9
gallons gallons gallons gallons gallons
Select Sanitize with Auto Clean, Heavy, Normal,or
Light W ash to sanitize dishware. At the end of the cycle,
when the cycle monitor recognizes that the proper conditions have been met, the SANITIZED light illuminates.
Select Extra Rinse to add a rinse to the cycle. An extra
rinse helps to improve results in hard water situations.
The extra rinse is already built into the cycle when Hea vy
W ash is selected.
Select Heated Dry to turn on the heating element during
dry for enhanced drying results. When Heated Dry is not
selected, towel drying of some items such as plastic and
teflon may be necessary and more moisture may be noticed
adhering to the dishwasher interior . W ith either dry option,
it is normal to notice vapor escaping from the door vent.
To drain the dishwasher and then turn it off, press
Drain/Off once. Press Drain/Off twice to turn the dish-
washer off without draining.
Indicator Lights
The SANITIZED light illuminates at the end of the cycle
when conditions have been met to achieve sanitization.
Note: When Sanitize is selected, cycles are monitored to
assure sanitization. Unusually low water temperature will
prevent the sanitization protocol from being satisfied and the
SANITIZED light will not illuminate at the end of the
cycle.
The CLEAN light illuminates at the end of the cycle and
remains lit until the door has been open for 30 seconds
continuously.
Options
Select Tough Scrub™Plus when washing loads with
hard-to-remove food soils.
Tough Scrub
(except Rinse Only). Depending on which cycle is
being used, selecting Tough Scrub
and/or wash time to the wash cycle.
For baked-on, dried-on soils, select Heavy Wash along with
the Tough Scrub
gent (such as Cascade Plus or Electrosol Tabs*) is recommended.
* Brand names are trademarks of the respective manufacturer.
™
Plus can be selected with any cycle
™
Plus adds fills,heat
™
Plus option. The use of an enzyme deter-
The DRY light illuminates during the entire dry period
and goes out when the cycle is completed.
The WASH light illuminates during all rinse and wash
portions of the cycle.
The HEATING DELAY light illuminates when the
cycle is being extended to heat the water.
The CLEAN and SANITIZED indicator lights will not reilluminate after a power failure until after the next cycle is
run.
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Auto
Clean
Controls at a Glance (continued)
Delay/Resume
The Delay/Resume option can be used to automatically
start the cycle at a later time, such as during off-peak
hours for reduced energy cost or to reduce daytime heat
buildup in the home.
To Set Up a Delay:
1
Select the appropriate cycle and options for the load.
Press the Delay/Resume pad until the desired
2
amount of delay time (1 to 9 hours) is selected. The
delay time will begin counting down when the pad
is released.
3
The Delay/Resume indicator light will remain lit
until the delay time has counted down.
4
The cycle will automatically start as soon as the
delay time expires.
Note: If Delay/Resume is chosen without selecting a cycle
and/or options, the dishwasher will select the last cycle
used. (It will not remember the Rinse Only cycle.)
To Cancel a Delay:
Control Lock Option
The control touchpads can be locked to prevent unwanted
use. If this feature is activated between cycles, the dishwasher cannot be operated until the controls are unlocked.
If desired, the controls can be locked after a cycle or delay
has started.
Note: This option does not lock the door, only the dishwasher controls.
Setting the Control Lock:
1
Press the pad for three seconds.
An indicator light above the pad will illuminate
2
when the controls are locked.
To Cancel:
1
Press the pad for three seconds.
2
The indicator light will go off.
Note: If a cycle or option pad is pressed after the controls have been locked, the indicator light above the
Control Lock pad will flash five times.
Wait at least 2 seconds, then press the Delay/Resume
pad again. The indicator light will go out and the cycle
will start or resume immediately.
Operating Tips
Starting The Dishwasher
After loading the dishwasher and adding detergent,
1
close the dishwasher by pressing the door until the
latch clicks.
To start the dishwasher, firmly press the desired
2
cycle and options pads. After a pause, the fill will
begin. To prevent unplanned cycle or option
changes, these selections are “locked in” after 1
minute.
The indicator lights for the selected cycle and
3
options will glow.
4
To cancel an option, press the pad again. To cancel
a cycle, press the Drain/Off pad.
Adding a Forgotten Item
For best cleaning, the for gotten item should be added early
in the cycle.
Press the Delay/Resume pad or unlatch the door.
1
Wait for the water circulation to stop.
2
Open the door and add the item.
3
Close and latch the door.
4
• If Delay/Resume was pushed, push it again to
restart the dishwasher.
5
After five seconds,the cycle resumes automatically at
the point of interruption.
Note: If a cycle or option pad is pressed after the selections are “locked in”, the indicator light above the
Control Lock pad will flash five times.
7
Note: Extended interruption of the wash cycle is not
recommended.
Page 9
Special Care Items
Most tableware, cookware and flatware can safely be washed in your dishwasher. If you have any doubts about an item, check
with the manufacturer.
Material
Aluminum
Cast Iron
China/
Stoneware
Crystal
Furnace Filters
Glass
Gold-Plated Flatware
Pewter, Tin
Plastics
Stainless Steel
Sterling Silver or
Silverplate
Wooden Items
Dishwasher Safe?
Yes, except anodized.
No
No, if antique or hand-
painted.
No, if antique or deli-
cate crystal.
Not recommended.
Yes
No
No
Yes, top rack.
Yes
No, if has commercial
“darkening”.
No
Special Information
High water temperature and detergents may affect finish.
Seasoning will be removed, and iron will rust.
Always check manufacturer’s recommendation before washing. Antique,
hand-painted or over-the-glaze patterns may fade. Gold leaf may discolor.
Always check manufacturer’s recommendation before washing. Some types of
leaded crystal may etch with repeated washings.
May leave a dingy deposit or stain on dishwasher interior.
Milkglass can yellow with repeated dishwasher washing.
Will discolor.
Always check manufacturer’s recommendation before washing. Plastics vary
in their capacity to withstand high water temperatures and detergents.
Disposable plastic items are not dishwasher safe for this reason.
Run a Rinse Only cycle if not washing immediately. Prolonged contact with
foods containing salt, vinegar, milk products or juice could damage finish.
Always check manufacturer’s recommendation before washing. Run a Rinse
Only cycle if not washing immediately. Prolonged contact with food containing
salt, acid or sulfide (eggs, mayonnaise and seafood) could damage finish.
Commercial “darkening” may be removed by detergent.
Wood may warp, crack or discolor.
Care and Cleaning
Interior
The dishwasher interior is normally self-cleaning. Periodically
check the bottom of the dishwasher tub to see if any large particles have not gone through the strainer portion of the module.
Wipe the edge of the inner door liner to remove any food
soil splashes which occurred during loading.
The color from some tomato-based food soils has been
known to occasionally adhere to today's dishwasher tubs,
causing temporary discoloration.
When washing a load of dishes soiled with tomato sauce:
• Scrape excess tomato-based food soils off of dishes,
prior to loading. Do not prewash the dishes, however.
• Run the Heavy Wash cycle.
Exterior
The front of the dishwasher can be cleaned with a soft
damp cloth and liquid spray cleaner. Do not use abrasive
powders or cleaning pads.
Stainless Steel Care and Cleaning (select models)
Do not use a cleaning product containing chlorine bleach.
Always wipe with the grain of the stainless steel. For daily
cleaning and light soil, use a soft cloth or sponge and one
of the following: mild detergent and water, a solution of
white vinegar and water, Formula 409 Glass and Surface
Cleaner* or a similar multi-surface cleaner. Rinse and dry.
To polish and to help prevent fingerprints, follow with
Stainless Steel Magic Spray* (part No. 20000008)**.
For moderate to heavy soil, clean with Bon Ami*, using a
soft cloth or damp sponge. Rinse and dry. To restore luster
and to remove streaks, follow with Stainless Steel Magic
Spray* (part No. 20000008)**.
For discoloration, wipe with Cameo Stainless Steel
Cleaner*, using a damp sponge or soft cloth. Rinse immediately and dry. To restore luster and to remove streaks,
follow with Stainless Steel Magic Spray* (part No.
20000008)**.
*Brand names are the trademarks of the respective manufacturer.
** Call 1-800-688-8408 to order.
Storage/Moving
Fill both detergent cups with a fresh-scented dishwasher
detergent or baking soda and select the Normal Wash
cycle. Allow the dishwasher to complete the cycle. Then
turn the water supply off and drain the dishwasher. To drain,
press the Drain/Off pad once. Operate the drain twice to
ensure most of the water is removed. Last, disconnect the
electrical supply and prop open the door. (See Important
Safety Instructions, #14, page 1).
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Page 10
Before You Call
Check these points to help save you time and money:
• Be sure door is latched securely.
• Be sure the water is turned on.
• Check that the pad is properly selected for a cycle.
• Allow time to pause before filling.
Won’t Fill
Won’t Drain/Water in Tub
Bottom
• Check your home’s circuit breaker or fuse box.
• Check inlet hose for a kink.
• Check water valve inlet for sediment and clean if necessary.
• If hooked up to a food waste disposer, be sure the knock-out is removed from the disposer inlet.
• Be sure the drain hose is elevated at least 32” so water cannot siphon back into the tub.
• Check for a food obstruction in the drain or disposer.
• Check drain hose for a kink.
• Check your home’s circuit breaker or fuse box.
• Check that the cycle is completed.
Dishwasher Adds Water
at END of Cycle
Detergent Cup Not Empty
Seems Noisy
Cycle Takes Too Long––
(Heating Delay light stays on)
Has an Odor
• This is normal. The Auto Clean sensor in the pump must stay submerged so a short
fill of water is added after the cycle’s last drain.
• Check that the cycle is completed.
• Be sure dispenser is not blocked.
• Use fresh detergent stored in a cool, dry place.
• A water valve hiss during fill is normal.
• Water circulation sounds are normal.
• A thumping sound may be a wash arm bumping an item that is extending beyond the
racks.
• Chopping or grinding sounds may be heard during drain as the internal food disposer
chops hard items like fruit seeds, nuts, etc.
• Humming during drain is normal.
• A snap noise is the detergent cup lid hitting the door liner when the dishwasher door is
opened at the end of the cycle. This is normal.
• Proper installation affects the noise level.
• Tough Scrub™Plus or Sanitize has been selected and the cycle is being extended to heat
water.
• Check to see that the incoming water temperature is 120-140º F (49-60° C).
• Run dishes being held in the dishwasher through a Rinse Only cycle.
• Many dishwashers have a “new” smell when first installed. It dissipates with use.
• A chemical odor is usually the chlorine bleach in dishwashing detergents. T ry another brand.
• Dishwasher not draining properly. (See “Won’t Drain” section.)
• For a strong odor try placing baking soda in both sides of the detergent cup. Select
Light Wash and allow the water to circulate for about 10 minutes. Interrupt the cycle
by unlatching the door and let it stand overnight. Restart the dishwasher by latching the
door and allow it to complete the cycle. Another alternati v e is to use a commercial dishwasher cleaning product such as Jet-Dry Dishwasher Cleaner*.
Leaks
Display Time Suddenly Drops
or Increases by Several Minutes
• Check that the dishwasher is level. (Refer to the Installation Instructions.)
• Suds can cause the dishwasher to overflow. Measure the detergent carefully and use
only detergents designed for use in a dishwasher . Less deter gent is needed in soft water.
Try another brand if sudsing continues.
• Follow directions closely on how to add a forgotten item (see pg. 7).
• To avoid rinse aid leaking from the dispenser, be sure the lid is securely attached.
• This is normal when the Auto Clean Cycle is selected and the dishwasher decides to
skip or add a drain and refill.
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Page 11
Glasses are Cloudy/Spotted
Food Soil Remains
on Dishes
• Select Extra Rinse.
• Check water temperature. Incoming hot water should be between 120-140º F (49-60° C).
• Always use a rinse aid.
• Confirm that the cloudiness is removable by soaking the item in white vinegar for
approximately 5 minutes. If removed, the problem is due to hard water. Adjust detergent amount being used to match water hardness (pg. 5). Be sure detergent is fresh,
stored properly and a high quality brand.
• If cloudiness is not removable,it is etching. This is an erosion of the surface of the glassware and can be caused by water that is too hot, from using too much deter gent or by prewashing. Detergent needs food soil to act upon. If etching has occurred, the glassware is
permanently damaged. To prevent further etching, adjust the detergent amount to match
the water hardness, stop prewashing, and be sure incoming water is not greater than 140°
F (60° C). Use water heating options only when incoming water temperature is below
120° F (49° C).
• Check water temperature. (See pg. 5)
• Run hot water at the sink before starting the dishwasher.
• Select Tough Scrub™Plus.
• Check water hardness and adjust detergent amount accordingly. (See pg. 5)
• Use fresh detergent stored in a cool dry place.
• Select proper cycle for the soil level.
• Load items so they do not block the wash arms or center tower. (See pgs. 2-4)
• Load the utensil basket with some handles up and some down to prevent nesting.
• Do not place glasses over tines.
• Prior to loading, scrape of f b urnt on foods and wipe the starchy f ilm from utensils used
with pasta, rice, and oatmeal. These soils require more energy than the rest of the load
to clean.
Items Washed in the Dishwasher
or the Dishwasher
Tub Itself are Stained/ Discolored
Items Not Properly Dried/
Moisture is Present on the
Dishwasher Interior after the
Dry Cycle
Dishware is Chipped
• Aluminum utensils or pans can leave marks when they rub against other items. Leave
a slight space between items.
• Iron in the water can leave a yello w, brown or orange film on dishes or the dishwasher tub.
A filter may be needed. Check with a water treatment company. RoVer Rust Remover*
(part no. 057961)** can be used to remove rust. Do notuse RoV er with dishwashing detergent. Fill both detergent cups with RoVer. Complete a Normal wash cycle. Follow with a
short wash cycle using dishwasher detergent.
• Color from tomato sauces may adhere to the tub (page 8). If light staining has
occurred, leav e the door open to oxidize the stain a way. F or remo val of heavier stains,
try a dishwasher cleaning product such as Glisten* (part no. 18001017)** that contains
citric acid. Change dishwasher detergent and be sure to use a dishwasher detergent that
contains chlorine to better fight staining.
• Be sure Heated Dry is selected.
• Water droplets may form on the inner door as part of the drying process.
• Use a rinse aid like Jet Dry* or Cascade Rinse Aid* re gularly, to improve drying. Turn
the rinse aid cap towards the MORE setting.
• Check water temperature. (See pg. 5)
• Select Sanitize.
• Increase detergent amount to match water hardness.
• Load properly. (See pgs. 2-4)
• Plastic and teflon items are difficult to dry because they have a porous surface and tend
to collect water droplets. Towel drying may be necessary.
• Glasses and cups with concave bottoms hold water and require towel drying.
• Load dishes according to instructions so they do not strike each other. (See pgs. 2-4).
• Washing fine antique china/crystal in the dishwasher is not recommended.
• Do not load glasses over the tines.
• Do not overload.
Sanitized Light Does Not
Illuminate at the End of
the Cycle
* Brand names are trademarks of the respective manufacturer.
** Call 1-800-688-8408 to order.
• Sanitize was not selected.
• Sanitization can only be achieved with the Auto Clean, Heavy, Light, or Normal wash.
• The incoming water temperature was too low, interfering with the dishwasher’s ability
to achieve adequate water heating in the allotted amount of time.
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A
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Dishwasher Warranty
Full One Year Warranty
For ONE (1) year from the date of original retail purchase, any part which fails in normal home use will be repaired or replaced free of
charge.
Limited Second Year Warranty
After the first year from the date of original retail purchase, through the second year, parts which fail in normal home use will be repaired
or replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage and transportation.
Limited Third Through Fifth Year Warranty
After the second year from the date of original retail purchase, through the fifth year,all of the following components which fail in normal
home use will be repaired or replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage and
transportation. These components include:
Any parts of the Jetclean
arms, top wash arm hose, and motor.
Computer Touch Control models only – any microprocessor and touch pad assemblies.
All models against rust, including exterior cabinet and front panels of convertible models, the exterior front panels and accessory side
panels of built-in models, and premium DuraGuard
Full Twenty-Year W arranty
First through the twentieth year
From the date of original purchase through the twentieth year, should the tub develop a water leak in normal home use, the dishwasher itself
will be replaced FREE OF CHARGE.
First through the twentieth year
From the date of original purchase through the twentieth year, should the door liner develop a water leak in normal home use, repair or
replacement of the door liner will be made FREE OF CHARGE.
PLEASE NOTE: These full warranties apply only when the dishwasher is located in the United States or Canada. Dishwashers located
elsewhere are covered by the limited warranties only, including a limited warranty for parts which fail during the first year.
Canadian Residents
These warranties cover only those dishwashers installed in Canada that have been listed with Canadian Standards Association unless the
dishwashers are brought into Canada due to transfer of residence from the United States to Canada.
®
system for all models, including the complete power module assembly, soil sensor, center spray nozzle, spray
®
coated racks (available on select models).
The specific warranties expressed above are the ONLY warranties provided by the manufacturer. These warranties give you specific
legal rights, and you may also have other rights that vary from state to state.
To Receive Warranty Service
To locate an authorized service company in your area contact the Maytag dealer from whom your appliance was purchased; or call Maytag
Appliances Sales Company, Maytag Customer Assistance at the number listed below. Should you not receive satisfactory warranty service,
please call or write: Maytag Appliances Sales Company
Attn: CAIR
P.O. Box 2370
Cleveland, TN 37320–2370
U.S. 1-800-688-9900
CANADA 1-800-688-2002
U.S. customers using TTY for deaf ,hearing impaired or speech impaired,call 1-800-688-2080.
NOTE: When writing about an unsolved service problem, please include the following information:
(a) Your name, address and telephone number;
(b) Model number and serial number (found on the upper left corner of the tub opening) of your appliance;
(c) Name and address of your dealer and the date the appliance was purchased;
(d) A clear description of the problem you are having;
(e) Water hardness, detergent brand and amount, water temperature, and cycle used;
(f) Proof of purchase (sales receipt).
What Is Not Covered By These Warranties:
1. Conditions and damages resulting from any of the following:
a. Improper installation, delivery, or maintenance.
b. Any repair, modification, alteration or adjustment not
authorized by the manufacturer or an authorized servicer.
c. Misuse, abuse, accidents. or unreasonable use.
d. Incorrect electric current, voltage or supply.
e. Improper setting of any control.
2. Warranties are void if the original serial numbers have been
removed, altered, or cannot be readily determined.
SM
Center
3. Products purchased for commercial or industrial use.
4. The cost of service or service call to :
a. Correct installation errors.
b. Instruct the user on proper use of the product.
c. Transport the appliance to the servicer.
5. Consequential or incidental damages sustained by any
person as a result of any breach of these warranties.
Some states do not allow the exclusion or limitation of
consequential or incidental damages, so the above
exclusion may not apply.
User’s Guides, service manuals and parts catalogs are available from Maytag Appliances Sales Company, Maytag Customer Assistance.
11
Litho U.S.A.
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