Matsui MSP60SS User Manual
user guide
Built-in Oven and Gas hob
MSP60SS
MSP60SS Oven-Gas Guide D4.qxd 4/7/06 13:42 Page 1
Thank you for choosing this Matsui built-in oven. We hope the following information will
help you to familiarise yourself with the features of the oven, and to use it successfully
and safely.
Please read the instructions in this user guide before using the oven and keep it for
future reference.
Built-in oven
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70
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50
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Control panel
Shelf slots
Fan
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getting to know your built-in oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
important safety notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
instructions for use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
hints and tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
getting to know your gas hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
important safety notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
instructions for use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
hints and tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
installation guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
contents
getting to know your built-in oven
MSP60SS Oven-Gas Guide D4.qxd 4/7/06 13:42 Page 2
We have included this section for your safety. Please read this information carefully
before using your built-in oven.
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This oven has been designed for home use and should be built-in to a kitchen unit.
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After removing the packaging, check if there is any damage, if found never attempt to
use the oven, but contact your authorised service centre immediately.
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Retain this user guide and your receipts for future reference.
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Do not operate the oven before it is fully installed.
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Some parts of the oven may preserve their heat for a long time, please wait until
they have cooled off before touching them.
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Do not keep flammable items/substances near the oven while it is in use.
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When the oven is not in use, make sure the control dials are in the ‘0’ (off) position.
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Your oven needs sufficient air circulation while it is operating, keep it well ventilated.
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Keep children away from the oven.
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Before replacing the internal light, turn off the power to the oven.
When using your oven
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When you first use your oven, smells may come from the insulation materials and
the heating elements. F
or this reason, before using your oven for the first time,
switch it on while empty, at its maximum temperature for 45 minutes.
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Do not touch the interior or the heating elements of the oven, as they will be hot.
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Do not put flammable and combustible materials into the oven.
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Be careful when using the oven, as the outer surface can be hot.
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While the door is open, do not let children climb on the door or sit on it.
WARNING:
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It is hazadous for anyone other than authorised service personal, to carry out
servicing or repairs which involve the removal of covers.
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To avoid the risk of an electric shock, do not attempt repairs yourself.
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In the event of any damage that occurs as a result of improper connection or
installation, the warranty will not be valid.
5
PLEASE NOTE: The electrical connection of this hob should be carried out by a
qualified electrician, according to the instructions in this guide and in compliance with
the current regulations. Give this guide to your electrician, the connection instructions
are on page 14.
Wire shelf
Tray
Broil pan and handle set
4
getting to know your built-in oven important safety notes
MSP60SS Oven-Gas Guide D4.qxd 4/7/06 13:42 Page 4
76
Oven controls - the function and temperature controls
To use an oven function, first select the function with the left hand dial, then set the
temperature of the function (if appropriate) with the right hand dial. The light will
illuminate. When the temperature inside your oven reaches the temperature you set,
the thermostat will cut off the heating element and the thermostat light will go off.
When the temperature falls below the set temperature, the heating element will again be
turned on and the light will illuminate.
The minute minder is a built in alarm. Set a time between 0-90 minutes by turning the
dial. When your set time has passed, the minute minder will ring for approximately
3 seconds to alert you. This feature is to remind you when a cooking time has elapsed.
It does not turn the oven off nor reset itself for multiple stage cooking, you will need to
do this manually.
control panel control panel
MSP60SS Oven with fan
Symbol
The oven’s light, the red power light and the fan will be turned on.
This setting can be used to defrost frozen foods.
The oven’s thermostat, power lights and the lower and upper
heating elements will be switched on.
The oven’s thermostat, power lights, lower and upper heating elements
and the fan will be switched on.
The oven’s thermostat, power lights and the grill element will be
switched on.
The oven’s thermostat, power lights and the faster grill element will be
switched on.
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60
50
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30
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Using the elements
1 Defrost function
To use the defrost function, take your frozen food and place it in the oven on the
third shelve/grill rack from the bottom. It is recommended that you place an oven
tray under the defrosting food, to catch the water accumulated due to melting ice.
This function will not cook or bake your food, it will only help to defrost it.
2 Static cooking function
The static cooking function emits heat, ensuring even cooking of the lower and
upper food, this is an excellent function for making pastries, cakes, baked pasta,
lasagne and pizza.
3 Fan function
This function is very good for obtaining results in baking pastry. Cooking is carried
out by the lower and upper heating element within the oven and by the air
circulation device, which will give a slight grill effect to the food.
4 Grilling function
This function is used for grilling foods such as cheese on toast, always use the
highest rack. Lightly brush the grill rack with oil to stop foods sticking and place the
foods in the centre. The grill rack and oven tray should be used together to catch
the drips of oil in.
5 Faster grilling function
This function is used for faster grilling and for covering a larger surface area, such
as grilling meats, which tend to take up more room on a grilling rack.
Using the oven
1 Select the oven function you require. Select the temperature you require.
2 Before placing food in the oven you may need to pre-heat the oven for 10 minutes.
3 The red temperature light will go out when the chosen temperature has been reached.
4 Use the minute minder to remind you at the end of the required cooking time.
See page 6 for details.
5 To switch the oven off turn the function control dial to the off position ‘0’.
Note: under no circumstances should the oven be lined with aluminium foil as
overheating may occur. Do not place dishes or baking trays directly onto the base
of the oven as it becomes very hot and damage may occur.
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instructions for use instructions for use
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Cleaning the outside of the oven
1 You should regularly wipe over the control panel, oven door and oven sides using a
soft cloth and liquid detergent as spilt liquids may damage the enamel.
2 Wash enameled or chrome plated parts of the oven with warm soapy water or with
non-abrasive detergents.
3 Never use abrasive pads to clean enameled, chromed or stainless steel surfaces.
4 When using commercially available stainless steel cleaning products, avoid
cleaning any lettering or symbols, as they can become damaged.
Replacing the oven light
1 Turn off the oven and make sure that it is cold.Switch off its isolation switch.
2 After removing the cover in front of the light, take out the bulb.
3 Insert the new bulb, which should be resistant to 300ºC. For replacement bulbs contact
your local service centre or Partmaster Direct (details at the back of this guide).
4 Re-fit the cover.
5 If in any doubt, consult a qualified electrician for help.
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Baking tips
1 Always place baking tins in the centre of the wire shelf.
2 Make sure you use bakeware that is oven proof.
3 Do not place bakeware too close to the rear of the oven wall.
4 You can influence the degree of browning by changing the temperature setting.
5 If a cake collapses after removing it from the oven:
- Use less liquid on your next attempt.
- Consider using a longer baking time or use a slightly lower temperature setting.
Energy saving
1 Preheat the oven only if expressly required by the recipe or guidelines.
2 Dark baking tins have a higher degree of heat absorption.
3 In the case of longer baking times, you can switch off the oven 5–10 minutes
before the full baking time and use the residual heat.
Cleaning tips
1 Wait until the oven has cooled before removing the wire shelves, wash them
separately in warm soapy water and dry thoroughly.
2 Wash the interior of the oven with hot soapy water and wipe down with a damp cloth.
3 Leave the door open until the interior has dried, before replacing the wire shelves.
4 Clean the oven after each use, especially after roasting or grilling, this will prevent
spilt or splattered food debris burning and becoming difficult to remove.
5 Do not use abrasive pads to clean the interior of the oven as this may remove the
enamel, which will affect the efficiency of your oven.
hints and tips hints and tips
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