17
Energy Saving
1. During use of electrical cookers , it is required to use saucepans having flat
bases.
2. Choose a cookware of proper size .
3. Using a lid will reduce cooking times.
4. Minimise the amount of liquid or fat to reduce cooking times.
5. When liquid starts boling ,reduce the temperature setting.
6. Oven door should not be opened often during cooking.
Cleaning tips(Disconnect the appliance from the power supply.)
1. Wait until the oven has cooled before removing the wire shelves, wash
them separately in warm soapy water and dry thoroughly.
2. Wash the interior of the oven with hot soapy water and wipe down with a
damp cloth.
3. Leave the door open until the interior has dried, before replacing the wire
shelves.
4. Clean the oven after each use, especially after roasting or grilling, this will
prevent spilt or splattered food debris burning and becoming difficult to
remove.
5. Do not use abrasive pads to clean the interior of the oven as this may
remove the enamel, which will affect the efficiency of your oven.
6. Do Not use harsh, abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface ,which may result shattering
of the glass.
Cleaning the outside of the oven (Disconnect the appliance from the power
supply.)
1. You should regularly wipe over the control panel, oven door and oven sides
using a soft cloth and mild liquid detergent as spilt liquids may damage the
enamel.
2. Wash enameled or chrome plated parts of the oven with warm soapy water
or with non-abrasive detergents.