Masterbuilt 20042011, 20042111 Owner's Manual

Masterbuilt Manufacturing, Inc.

1 Masterbuilt Court

Columbus, Georgia 31907

Customer Service 1-800-489-1581

CARBON MONOXIDE HAZARD

Failure to follow these warnings and instructions properly could result in fire or explosion, which could cause

property damage, personal injury, or death.

Burning charcoal gives off carbon

monoxide, which has no odor and can

cause death.

DO NOT burn charcoal inside homes,

vehicles, tents, garages or any enclosed

areas.

Use only outdoors where it is well

ventilated.

ASSEMBLY, CARE & USE MANUAL

WARNING & SAFETY INFORMATION

MODEL 20042111 CLASSIC BARREL GRILL WITH FIREBOX

THIS PRODUCT IS FOR OUTDOOR USE ONLY

This manual contains important

information necessary for the proper and

safe use of this grill.

Read and follow all warnings and

instructions before using grill and

during use.

Keep it for future reference.

WARNING

Tools required for assembly: Adjustable Wrench, Phillips Head Screwdriver.

Manual Code: 9804100053 083010-04SS

• Keep a fire extinguisher accessible at all times while operating grill.

• Never leave grill unattended while in use.

• Never use inside an enclosed area such as a patio, garage, building or tent.

• Never use inside a vehicle, not even a recreational vehicle such as a motorhome, camper, or truck bed.

• Never operate this grill under any overhead construction such as roof coverings, carports, awnings or overhangs.

• Maintain a minimum distance of 10 ft. (3m) from all structures.

• Keep area clear of all combustible materials such as wood, dry plants, grass, brush, paper or canvas.

• Never operate this grill within 25 ft. (7.5m) of flammable liquids.

• Never operate this grill within 10 ft. (3m) of a gas cylinder.

• Never use this grill as a heater (READ CARBON MONOXIDE HAZARD).

• Use this grill only on a stable, level surface to prevent tipping.

• Use on non-combustible surfaces such as dirt, concrete, brick or rock.

• Keep children and pets away from grill at all times. Do not allow children to use grill.

• Only use charcoal lighting fluid. Never use gasoline, alcohol or other highly volatile fluids to ignite charcoal. These fluids can explode causing injury or death.

• Grill is HOT while in use and will remain HOT for a period of time afterwards. Do not touch any part of the grill without wearing protective gloves.

• Never move grill when in use. Allow grill to cool completely before moving or storing.

• Never leave HOT coals or ashes unattended.

• Do not store grill with HOT ashes or charcoal inside grill. Store only when fire is completely out and all surfaces are cold.

• Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a non-combustible container.

• Accessory attachments not supplied by Masterbuilt Outdoor Products© are not recommended.

• Never use this product for anything other than its intended purpose. This grill is not for commercial use.

• Always use this grill in accordance with all applicable local, state and federal fire codes.

GENERAL WARNING AND SAFETY INFORMATION

WARNING

Combustion by-product produced when using this product contains

chemicals known to the State of California to cause birth defects,

other reproductive harm, or cancer.

The materials used in this product may contain lead a chemical known to the State of

California to cause birth defects and other reproductive harm.

LIMITED WARRANTY INFORMATION

Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly, normal use and recommended care for 90 days from the date of original retail purchase.

Masterbuilt warranty does not cover paint finish as it may burn off during normal use.

Masterbuilt warranty does not cover rust of the unit.

Masterbuilt requires reasonable proof of purchase for warranty claims and suggests that you keep your receipt. Upon the expiration of such warranty, all such liability shall terminate.

Within the stated warranty period, Masterbuilt, at its discretion, shall repair or replace defective components free of charge with owner being responsible for shipping. Should Masterbuilt require return of component(s) in question for inspection Masterbuilt will be responsible for shipping charges to return requested item.

This warranty excludes property damage sustained due to misuse, abuse, accident, damage arising out of

transportation, or damage incurred by commercial use of this product.

This expressed warranty is the sole warranty given by Masterbuilt and is in lieu of all other warranties, expressed or implied including implied warranty, merchantability, or fitness for a particular purpose.

Neither Masterbuilt nor the retail establishment selling this product, has authority to make any warranties or to promise remedies in addition to or inconsistent with those stated above.

Masterbuilt’s maximum liability, in any event, shall not exceed the purchase price of the product paid by the original consumer/ purchaser. Some states do not allow the exclusion or limitation of incidental or consequential damages. In such a case, the above limitations or exclusions may not be applicable.

California residents only: Not withstanding this limitation of warranty, the following specific restrictions apply; if

service, repair, or replacement of the product is not commercially practical, the retailer selling the product or Masterbuilt will refund the purchase price paid for the product, less the amount directly attributable to use by the

original buyer prior to the discovery of the nonconformity. Owner may take the product to the retail establishment

selling this product in order to obtain performance under warranty.

This expressed warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Go Online www.masterbuilt.com

or complete and return to

Attn: Warranty Registration

Masterbuilt Mfg. Inc.

1 Masterbuilt Court - Columbus, GA 31907

Name:

Address:

City, State/Province, Postal Code:

Phone Number: E-Mail Address:

Model Number: Serial Number:

Purchase Date: Place of Purchase:

• When outside temperature is cooler than 65°F (18°C) and/or altitude is above 3,500 ft. (1067m),

additional cooking time may be required. To insure that meat is completely cooked use a meat thermometer to test internal temperature.

• Lifting grill lid during cooking process may extend cooking time due to heat loss.

APPROXIMATE GRILLING TIMES

BEEF SIZE GRILLING TIME INTERNAL TEMP

Steaks

/4” (2cm) thick 3 to 4 min. /side med rare 145°F (62°C)

4 to 5 min. /side med 160°F (71°C)

Kabobs 1” (2.5cm) cubes 3 to 4 min. /side 145°-160°F (62-71°C)

Hamburger patties

/2” (12mm) thick 3 to 4 min. /side med 160°F (71°C))

Roast, rolled rump 4-6 lbs. (1.8-2.7kg) 18 to 22 min /lb. 145°-160°F (62-71°C)

Sirloin tip 3 1/2--4 lbs. (1.5-1.8kg) 20 to 25 min. /lb. 145°-160°F (62-71°C)

Ribs, back cut in 1-rib portions 10 min. /side med 160°F (71°C)

half, 2-3 lbs. (0.9-1.3kg) 10 to 12 min. /side med rare 145°F (62°C)

Tenderloin whole, 4-6 lbs. (1.8-2.7kg) 12 to 15 min. /side med 160°F (71°C)

PORK SIZE GRILLING TIME INTERNAL TEMP

Chops, bone-in

/4” (2cm) thick 3 to 4 min. /side med 160°F (71°C)

Chops, bone-out 1 1/2” (4cm) thick 7 to 8 min. /side med 160°F (71°C)

Tenderloin

/2-1 1/2 lbs. (0.2-0.6kg) 15 to 25 min. total med 160°F (71°C)

Ribs (indirect heat) 2-4 lbs. (0.9-1.8kg) 1 1/2 to 2 hrs. med 160°F (71°C)

VENISON SIZE GRILLING TIME INTERNAL TEMP

Roast, saddle or leg 6-7 lbs. (2.7-3.1kg) 25 to 30 min. /lb. 145°-160°F (62-71°C)

Steaks

/4” (2cm) thick 6 to 7 min. /side med 160°F (71°C)

CHICKEN SIZE GRILLING TIME INTERNAL TEMP

Broiler fryer (indirect heat)

3-4 lbs. (1.3-1.8kg) 60 to 75 min. in thigh 180°F (82°C)

Cornish hens 18-24 oz. (510-680g) 45 to 55 min. in thigh 180°F (82°C)

Breast halves, bone-in 6-8 oz. ( 170-226g) each 10 to 15 min. /side 170°F (77°C)

Breast halves, boneless 4 oz. (113g) each 6 to 8 min. /side 170°F (77°C)

Legs or thighs 4-8 oz. (113-226g) 10 to 15 min. /side 180°F (82°C)

Drumsticks 4 oz. (113g) 8 to 12 min. /side 180°F (82°C)

Wings 2-3 oz. (56-85g) 8 to 12 min. /side 180°F (82°C)

PARTS LIST

ITEM NO. QUANTITY DESCRIPTION ITEM NO. QUANTITY DESCRIPTION

1 1 Grill Lid 16 1 Front Shelf

2 1 Grill Body 17 2 Front Shelf Bracket

3 1 Warming Rack 18 2 Left Long Leg

4 3 Cooking Grate 19 2 Right Short Leg

5 1 Charcoal Pan 20 2 Wheel

6 1 Storage Shelf 21 2 Axle Cap

7 1 Smoke Stack 22 1 Axle

8 1 Temperature Gauge 23 2 Leg Bracket

9 1 Grill Body Lid Handle 24 1

Firebox

Box Bracket

10 1 Logo Plate 25 2

Firebox

Box Handle

11 1 Air Damper 26 1

Firebox

Box Charcoal Access Door

12 2 Charcoal Pan Lifter 27 2

Firebox

Box Cooking Grate

13 1 Grease Clip 28 1

Firebox

Box Charcoal Grate

14 1 Side Shelf 29 1

Firebox

Box Bottom

15 2 Side Shelf Bracket 30 1

Firebox

Box Top (Pre-assembled)

31 1 Lid Stop

272829

20 21

(B)

M6x45

Phillips Head Screw

qty-14

(C)

M6x70

Phillips Head Screw

qty-2

(G)

Flat Washer

qty-2

HARDWARE LIST

(H)

Lock Washer

qty-2

(I)

Cotter Clip

qty-2

(A)

M6x12

Phillips Head Screw

qty-41

(F)

Carriage Bolt

qty-2

(D)

Hex Flange Nut

qty-37

(E)

Lock Nut

qty-5

(K)

Wing Nut

(packed with temperature gauge)

qty-1

(J)

M5 Hex Nut

qty-2

(L)

M5 Lock Washer

qty-2

BLISTER PACK CONTENTS

PRE-PACKED HARDWARE

Read all instructions and warnings on charcoal bag and in manual before using.

1. Stack briquets in a pyramid.

2. Add lighter fluid following directions on fluid container. Before lighting, place lighter fluid at least 25 ft. (7.5m) away from grill. Do not lean over grill when lighting charcoal. Light charcoal. LEAVE GRILL UNCOVERED.

3. In about 15 minutes, flames will die out and briquets will begin to ash over. Once the briquets are completely ashed over, spread briquets in a single layer and begin cooking.

• NEVER USE GASOLINE TO LIGHT CHARCOAL.

• OVERFILLING CHARCOAL PAN CAN CAUSE SERIOUS INJURY AND DAMAGE THE UNIT.

• NEVER ADD ADDITIONAL LIGHTER FLUID ONCE CHARCOAL HAS IGNITED.

• HOT COALS SHOULD NOT BE LEFT UNATTENDED.

• GRILL IS HOT. USE PROTECTIVE GLOVES AND LONG, STURDY COOKING UTENSILS.

TO ENSURE THAT IT IS SAFE TO EAT, FOOD MUST BE COOKED TO THE MINIMUM INTERNAL

TEMPERATURES LISTED IN THE TABLE BELOW.

Fish

Pork 160°F (71°C)

Egg Dishes 160°F (71°C)

Steaks and Roasts of Beef, Veal or Lamb 145°F (63°C)

Ground Beef, Veal or Lamb 160°F (71°C)

Whole Poultry (Turkey, Chicken, Duck, etc.) 165°F

(74°C)

Ground or Pieces Poultry (Chicken Breast, etc.) 165°F

(74°C)

USDA* Safe Minimum Internal Temperatures

* United States Department of Agriculture

145°F (63°C)

CHARCOAL LIGHTING INSTRUCTIONS

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