Master-Bilt BC113-14 Installation Manual
3185550/146127
BLAST CHILLERS/ FREEZERS
CELLULES DE REFROIDISSEMENT RAPIDE/CELLULES MIXTES
OPERATION AND INSTALLATION MANUAL
MANUEL D’UTILISATION ET D’INSTALLATION
Rev.2 07/2010
GB
FR
Carefully read the instructions contained in the handbook. You may find important safety instructions and
recommendations for operation and maintenance.
Please retain the handbook for future reference.
The Manufacturer is not liable for any change s to this handbook, which may be altered w ithout prior
notice.
Lire avec attention les instructions contenues dans ce livret car elles fournissent d'importants renseignements
pour ce qui concerne la sécurité, l'emploi et l'entretien.
Garder avec soin ce livret pour des consultations ultérieures de différents opérateurs.
Le constructeur se réserve le droit d'apporter des modifications à ce manuel, sans préavis ni
responsabilité d'aucune sorte.
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1st PART OPERATION MANUAL ……………………………………3
2st PART INSTALLATION MANUAL ………………………………26
0 INFORMATION FOR THE READER ………………………………………………3
1 GENERAL INSTRUCTIONS ON DELIVERY ……………………………………3
• GENERAL INSTRUCTIONS ……………………………… ……………………………………3
• TECHNICAL DATA ………………………………………………………………………………3
• LIST OF REGULATION REFERENCES ……………………………………………………3
• GENERAL INSTRUCTIONS ……………………………… ……………………………………3
• SETTING UP ………………………………………………………………………………………4
2 CONTROL PANEL …………………………………………………………………7
• DESCRIPTION OF CONTROLS ………………………………………………………………7
3 OPERATION ..……………………….………………………………………………10
• PROGRAMS .…………………….………………………………………………………………10
• MANUAL CYCLES .…………….………………………………………………………………15
• STORING CYCLES …………...………………………………………………………………20
• DEFROSTING ………………………….………………………………………………………21
• PRINTING …………………………………….…………………………………………………21
4 MAINTENANCE ……………………………………………………………………23
• MAINTENANCE AND CLEANING ……………………………………………………………23
MACHINE LOADING …………………………………… ……………………………………………………………5
POSITION OF TRAYS ………………………………………………………………………………………………5
STORAGE TIME AND TEMPERATURE …………………………………………………………………………5
CORE PROBE ………………………………………………………………………………………………………6
IFR CHILLING CYCLE ………….………….…………………………………………… …………………………10
RECOMMENDED WORKING CYCLES ………………….………………………………………………………11
USER’S CYCLE …………………………………………….………………………………………………………11
User’s programs ..…………….………………………………………………………………………………11
Storing User’s programs ………..……………………………………………………………………………12
Delete a User’s programs ……………………………………………………………………………………13
Rename a User’s programs …....……………………………………………………………………………13
PRE-COOLING CYCLE ………… ……… ………… ……… ………… ……… ………… ……… ………… ………1 4
Negative freezing cycle with core probe …………………………………………………………………16
Negative freezing cycle with timer …………………………………………………………………………16
Soft positive chilling cycle with core probe ………..……………………………………………………17
Soft positive chilling cycle with timer ……………….……………………………………………………18
Hard positive chilling cycle with core probe ………….…………………………………………………18
Hard positive chilling cycle with timer ……………………………………………………………………19
POSITIVE STORE ………………………….………………………………………………………………………20
NEGATIVE STORE ………………………………………..………………………………………………………20
CLEANING THE CABINET …………………………………………………………………………………………23
CLEANING THE AIR CONDENSER ……………………………………………………………………………24
STAINLESS-STEEL MAINTENANCE ……………………………………………………………………………24
DISCONTINUED USE ……………………………………………………………………………………………25
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• INSTALLATION ……………………………………………………………………………… …26
• CLOCK SETTING ………………………………………………………………………………29
• LANGUAGE …….………………………………………………………………………………29
• ALARMS AND FAULT ANALYSIS …………………………………………………………30
• SERVICE ……………..…………………………………………………………………………32
• INPUTS/OUTPUTS ………………………….…………………………………………………37
• PRINTER INSTALLATION ………………………..…………………………………………37
• MAINTENANCE OF PANEL BOARD ………………………………………………………38
• WIRING DIAGRAM PLATE …………………………………………………………………39
• CONTROL AND SAFETY SYSTEMS ………………………………………………………39
• DISPOSAL ………………………………………………………………………………………39
• DOOR REVERSAL ……………………………………………………………………………40
• REFRIGERANT MATERIAL SAFETY DATA SHEET ………………………………………40
• DIMENSIONS …………………………………………………………………………………42
APPENDIX …………………………………………………………………………44
INTRODUCTION ……………………………………………………………………………………………………26
MAX ROOM TEMPERATURE ……………………………………………………………………………………26
LOCATION ….………………………………………………………………………………………………………26
WIRING ………………………………………………………………………………………………………………2 7
CONNECTION TO CONDENSATE DRAIN ……………………………………………………………………28
TESTING ……………………………………………………………………………………………………………28
PARAMETERS ………………………………………………………………………………………………………32
Description of parameters ……………………………………………………………………………………32
Changing parameters ………………………………………………………………………………………34
RESET MEMORY …………………………………………………………………………………………………35
RESTORING DEFAULT PARAMETERS …………..……………………………………………………………36
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INFORMATION FOR THE READER CHAPTER 0
This manual is subdivided into two parts.
1st part: covers all the information
necessary to the user.
GENERAL INSTRUCTIONS ON DELIVERY CHAPTER 1
GENERAL INSTRUCTIONS
Make sure that the product has not been tampered with or damaged during transport.
After unpacking the cooling cabinet make sure all sections or components have been included and
specifications and conditions are as to your order.
If not, please inform the seller immediately.
We assure you have made the best choice in purchasing our products and hope you will be fully satisfied
with our their performance. To this purpose, we recommend you strictly follow with the instructions and
regulations contained in this handbook.
Please remember that no reproductions of this handbook are allowed. Due to our constant technological
updating and research, the features described in this handbook may be altered without prior notice.
2nd part: covers all the information necessary to
the qualified operators authorized to move,
transport, install, service, repair and demolish the
appliance.
While users are instructed to refer to the 1st part
only, the 2nd part is addressed to skilled
operators. They may also read the 1st part for a
more complete picture of the information provided
if necessary.
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TECHNICAL DATA
Please refer to the technical data of your own appliance. (tab.1a-1b), see page 44.
LIST OF REGULATION REFERENCES
The cooling cabinet we manufacture fully complies with the following regulations:
UL Listed for electrical safety
NSF standard 7 for sanitation
GENERAL INSTRUCTIONS
The quick cooler is a refrigerating appliance which can cool cooked foodstuffs to a temperature of +38 [°F]
(positive quick cooling) and to 0 [°F] (negative quick cooling).
Machine capacity as to the quantity to be cooled depend on the model purchased.
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SETTING UP
Before setting to operation thoroughly clean the cooling cabinet with a suitable detergent or sodium bycarb
dissolved in lukewarm water. Clean the appliance inside to remove any condensate caused by the
Manufacturer's final testing.
Cooling and freezing speed depends on the following factors:
a) container shape, type and material;
b) whether container lids are used;
c) foodstuff features (density, water contents, fat contents);
d) starting temperature;
e) thermal conduction inside the foodstuffs
Positive /Negative quick cooling time depends on type of foodstuffs to be processed.
Full-speed cycle is recommended for high-density or large-sized foodstuffs. However, the following limits
should never be exceeded : a 2” thickness for freezing and an 3” thickness for cooling (tab.2).
The low-speed cycle is suitable to process delicate foodstuffs, such as vegetables, creamy products, creamy
desserts or low-thickness products.
We recommend making sure that any positive quick cooling cycles, to +38 [°F] to the core of the product, do
not last over 180 minutes, and that negative quick cooling cycles, to 0 [°F] to the core of the product, do not
last over 4 hours.
The processing room is to be pre-cooled before starting the positive and /or negative quick cooling cycle.
Moreover, avoid covering the foodstuffs during the cycle, which would increase the cycle length.
We recommend using the core probe in order to have the exact core temperature reading. Do not stop the
cycle before reaching a temperature of +38 [°F] during positive quick cooling and 0 [°F] during negative quick
cooling.
Tab.2
Model Max. output/cycle Capacity
+160[°F] to+38[°F] +160[°F] to +0[°F] max shelves pan size
BCF44244- BCB44244 44[lb] 24[lb]
BC40-4 40[lb] -
BCF93558 93[lb] 55[lb]
BC80-8 80[lb] -
BCF11514 115[lb] 55[lb]
BC113-14 113[lb] -
BCF22020 220[lb] 110[lb]
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5 12“x20“x1.5“
4 12“x20“x2.5“
5 12“x20“x1.5“
4 12“x20“x2.5“
14 12“x20“x1.5“
8 12“x20“x2.5“
14 12“x20“x1.5“
8 12“x20“x2.5“
26 12“x20“x1.5“
14 12“x20“x2.5“
13 18“x26“x1.5“
7 18“x26“x2.5“
26 12“x20“x1.5“
14 12“x20“x2.5“
13 18“x26“x1.5“
7 18“x26“x2.5“
32 12“x20“x1.5“
20 12“x20“x2.5“
16 18“x26“x1.5“
10 18“x26“x2.5“
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MACHINE LOADING
Do not stack foodstuffs to be cooled. Thickness should be lower than 2” in
negative quick cooling and lower than 3” in positive quick cooling. (pict.1)
Make sure air circulation is not hampered between food trays. (pict.2)
The grid-holding frame (included in those models which include
trolleys) is to be located at the center of the cabinet. (pict.3)
POSITION OF TRAYS
Place the trays as close to the evaporator as possible. (pict.4)
If the cabinet is not full place the trays at equal distance from one another. (pict.5)
STORAGE TEMPERATURES AND TIMES
Cooled or frozen processed foodstuffs may be stored in a refrigerator for 5
days of processing without food quality degradation.
Storing time may be increased to approx. two weeks by using vacuum
processing.
After a negative quick cooling cycle, foodstuffs may be stored safely for 3 to 18
months, according to the type of foodstuff processed.
It is strongly recommended to keep storing temperatures at 0[°F] or below.
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Pict.1
0,19”-0,79”
Pict.2
Pict.3
Pict.4
Pict.5
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C
Pict.6
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Table 3 shows the storing time rates for a few examples of frozen food.
Do not leave cooked products at room temperature before quick cooling, as
this may allow the loss of moisture, which will affect food freshness.
The cooled product should be wrapped in a specific film for foodstuffs (better
still, vacuum stored) and provided with a sticker reporting the content [A], date
of processing [B] and expiration date [C] written in permanent type ink (pict.6).
Tab.3
Foodstuff Storage tmperature
Pork 0 6
Beef 0 9
Poultry 0 10
Fat fish 0 2
Lean fish 0 4
Peas 0 12
Strawberries 0 12
Spinach 0 6
Note: the above storage times and temperatures are recommendations. Consult food and drug
administration (FDA) documentation for current agency approved storage temperatures and times.
For proper position of the probe, refer to the following pictures.
SONDA A SING OLO
SINGLE-DETECTOR
RILEVAMENTO
PROBE
[°F]
PRODUCT CORE
CUORE PROD OTTO
CORE PROBE
Storage time
months
SONDA A MULTIPLO
MULTI-DETECTOR
RILEVAMENTO
PROBE
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PRODUCT SURFACE
SUP ER FICIE PR OD OT TO
OVER SURFACE PROBE
UNDER SURFACE PROBE
CORE PROBE
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CONTROL PANEL CHAPTER 2
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ON/OFF KEY
DESCRIPTION OF CONTROLS
ENTER KEY
MENU/ESC KEY
ON/OFF key
Pressing the key for 5 sec the controller turns off and the sign blinks on the
display
When this button is pressed the controller lights up
again, preparing itself to start an IFR chilling cycle.
OFF
DOWN KEY
UP KEY
START/STOP KEY
IFR
Esc
Enter key
Allows access to a menu or parameter selection.
Manual defrost: press the key fro 5 s (default param eter values)
During a cycle: press the
the ongoing cycle. Press
Menu/Esc key
Allows access to the main menu or return to the previous menu.
Quick IFR chilling key: pre ss the key for 5 s (d efault parameter values)
Up and Down keys
Use to scroll the different menus or change parameter values.
Quick Soft posit. chilling key: press the key for 5 s (default parameter values)
Quick negative freezing key: press the key
Keyboard lock: press the keys
During a cycle: press the
Start/Stop key
Use to start/stop a quick cooling cycle.
Quick cooling key: keep the
button to display all the information regarding
to scroll through this information.
for 5 s (defa ult parameter values)
for 5s (default parameter values)
button to display, for a few seconds, the elapsed time.
key pressed for 5 s (default parameters)
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Programs Program selection
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IFR: Automatic quick cooling program
Values setting not required. Can be activated with core probe only.
With the IFR program, there is no freezing on foodstuffs outer surface. (no risk
of third-degree freezing).
The IFR program must not be used in negative quick cooling cycles.
Recommended: preset programs
Meat (core probe chilling)
Dairy (time-controlled chilling)
Pie (time-controlled chilling)
Stew (time-controlled chilling)
Fish (time-controlled chilling)
Poultry (time-controlled chilling)
Vegetables (time-controlled chilling)
Freezing Temp (with core probe freezing)
Freezing Time (time-controlled freezing )
User: 01 – 20 numbers available for programming according to the customers’
needs.
Cooling: this program cools the room before any chilling cycle.
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Manual
Store
Negative = QC with max. refrigerating air temp -13°F, max. core temp 0°F
Positive Soft = QC with max. refrigerating air temp. +14°F, max. core temp. +36°F
Positive Hard = QC, 40% of time at -13°F, remaining time at +14°F, core temp. is set
to +50°F. Suitable for big cuts of meat.
Automatic temp. regulation prior to ice formation on the surface.
… Core
… Time
If the core probe stays off, time-control turns on automatically.
Manual setting
Use the menu to manually configure core temperature values or the time and/or
speed of the fans.
Positive = storing-cooling at + 36°F
Negative = storing-freezing at -8°F
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Manual setting
Menu allows the user to set the products storing temp. after quick cooling.
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Defrost
Print
Clock Setting Clock setting
Language Set language
Defrost start
Select Ok or No
Menu for printing memorized quick cooling cycles
With printer available, select: Ok or No
Set date and time
Select the desired language
Alarm Menu for displaying the alarms.
(reading only)
S = alarm start, E = alarm stop, Service = customer service
Service
Inputs/Outputs
Appliance basic setting. Set password “-19”.
Parameters customer service parameters
Reset Memory memory complete deletio n
Restore default parameters restore
Menu for displaying inputs/outputs state.
(reading only)
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OPERATION CHAPTER 3
PROGRAMS
IFR CHILLING CYCLE
The IFR is an innovative patented system of positive quick cooling which allows the cycle optimization for
each type of foodstuffs by preventing superficial freezing.
Temperatures are detected by a three-sensor needle probe (ref. page 6,
“Core probe”).
Press menu/esc to select the desired menu
Notes:
- immediately after power up
the cycle will start immediately.
- from the main menu
- during the cycle
Use the keys up and down to display
Press enter to confirm your choice.The display shows
Press start/stop to immediately activate the selected cycle
, the controller automatically prepares itself to start an IFR chilling cycle: simp ly pre s s and
it is possible to immediately start an IFR chilling cycle: keep the pressed for 5 seconds.
it is possible to view fan speed by p ressing ; use the button to modify the value.
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140
104
68
32
-4
-40
100
50
0
F
176
140
104
68
32
-4
-40
100
50
0
Esc
rograms
PRODUCT CORE
INTERMEDIATE
PRODUCT SURFACE
ROOM VENTILATION SPEED
IFR
Esc
ROOM TEMPERATURE
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RECOMMENDED WORKING CYCLES
Recommended working cycles are pre-programm ed. Parameters cannot be changed.
Press menu/esc to select the desired menu
Use the keys up and down to display
Press enter to confirm your choice.The display shows
Use the keys up and down to display
Press enter to gain acces to the saved programs selection (21-29)
The display shows the program number and name
Use the keys up and down to scroll all the saved programs
Esc
ecommende
Esc
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rograms
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IFR
Esc
Meat
Esc
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Press start/stop to immediately activate the selected cycle
The recommended programs are listed below:
Prog Name of the program
21
22
23
24
25
26
27
28
29
Note: It is the responsibility of the user that the storage temperature and pull down is time appropriate for
their application
USER’S PROGRAMS
The saved USER programs can be activated as follows:
Meat positive core yes +35°F 120 min 100%
Dairy positive
Pie positive
Stew positive
Fish positive
Poultry positive
Vegetables positive
Fre e z i n g T e m p negative
Freezing Time negative
Positive
negative
Time/Core hard
time no +35°F 90 min 100%
time no +35°F 90 min 100%
time no +35°F 90 min 100%
time yes +35°F 90 min 100%
time yes +35°F 90 min 100%
time no +35°F 90 min 100%
core yes -8°F 240 min 100%
time yes -8°F 240 min 100%
USER’S CYCLE
Room set
storing
time Ventilat.
Press menu/esc to select the desired menu
Use the keys up and down to display
rograms
Esc
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Press enter to confirm your choice.The display shows
STORING USER’S PROGRAMS
It is possible to save up to 20 USER programs.
Use the keys up and down to display
Press enter to confirm your choice.The display shows
Use the keys up and down to scroll all the saved programs
Press start/stop to immediately activate the selected cycle
ser
Esc
(example)
IFR
Esc
01 NAME
Esc
Press menu/esc to select the desired menu
Use the keys up and down to display
Press enter to confirm your choice.
Select the manual cycle as described in the previous paragraphs, replaci ng the
standard values with the desired ones.
Once the cycle is completely configured, the display will show.
(example)
Keep menu/esc pressed for 5 seconds to save the program.
The display will show the first available position
Use buttons
and select the desired position.
Press enter to confirm the selected position.
The display shows
Type in the name of the program which is to be memorised using buttons
scroll through the letters and numbers, and press
next character
Press menu/esc to save the name.
The display shows
Press start/stop to immediately activate the selected cycle
eg Core
Esc
to scroll through the 20 programs
(example)
_ _ _ _ _
Esc
NAME
Esc
Manual
Esc
rograms 03
to confirm and move on to the
---------
to
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DELETE A USER’S PROGRAM
Press menu/esc to select the desired menu
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Use the keys up and down to display
Press enter to confirm your choice.The display shows
Use the keys up and down to display
Press enter to confirm your choice.The display shows
Use the keys up and down to scroll all the saved programs
Keep menu/esc pressed for 5 seconds. The display
shows
Press enter to cancel the program
rograms
Esc
ser
Esc
IFR
Esc
01 NAME
Esc
Cancel progr
Ok No
Press menu/esc to exit
RENAME A USER’S PROGRAM
Press menu/esc to select the desired menu
Use the keys up and down to display
Press enter to confirm your choice.The display shows
Use the keys up and down to display
Press enter to confirm your choice.The display shows
Use the keys up and down to scroll all the saved programs
rograms
Esc
ser
Esc
IFR
Esc
01 NAME
Esc
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Keep menu/esc pressed for 5 seconds. The display
shows
It is advisable to run a cooling cycle prior to selecting any chilling cycle.
Press up. The display shows
Press enter. The display shows
Type in the name of the program which is to be memorised using buttons
scroll through the letters and numbers, and press
next character.
Press menu/esc to confirm the new name
Press menu/esc to exit
PRE-COOLING CYCLE
ename progr
Ok No
_ _ _ _ _
Esc
Cancel progr
Ok No
to confirm and move on to the
to
Press menu/esc to select the desired menu
Once the temperature in the room reaches -13°F, the buzzer will sound for 10 seconds, and the “insert
product” request will be displayed.
Closing the door terminates the cooling cycle.
Note: From the main menu it is possible to immediately activate a cooling cycle; sim ply keep the
pressed for 5 seconds.
Use the keys up and down to display
Press enter to confirm your choice.
The display shows
Use the keys up and down to display
Press the start/stop button to immediately activate the cooling cycle
Room
Insert prod
IFR
Esc
3°F
rograms
Esc
Cooling
Esc
button
14
-
O
O
O
P
P
P
-
-
NEGATIVE FREEZING CYCLE
WITH CORE PROBE: cycle suitable for freezing foodstuffs using a room temperature of
about -22[°F]. The cycle is controlled by the core probe.
WITH TIMER: cycle suitable for freezing foodstuffs using a roo m temperatu re of ab out -22[° F].
The cycle is time-controlled.
E
E
E
R
A
T
I
O
N
R
A
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I
R
A
MANUAL CYCLES
T
I
O
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N
N
M
M
M
A
A
A
N
N
N
U
U
U
A
A
A
L
L
L
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-
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SOFT POSITIVE CHILLING CYCLE
WITH CORE PROBE: cycle suitable for cooling foodstuffs with thickness lower than 1.5”
using a room temperature of about +32[°F]. The cycle is controlled by the core probe.
WITH TIMER: cycle suitable for cooling foodstuffs with thickness lower than 1.5” using a
room temperature of about +32[°F]. The cycle is time-controlled.
HARD POSITIVE CHILLING CYCLE
WITH CORE PROBE: cycle suitable for cooling foodstuffs with thickness exceeding 1.5” using a
room temperature ranging from -22[°F] to +23[°F]. The cycle is controlled by the core probe.
WITH TIMER: cycle suitable for cooling foodstuffs with thickness exceeding 1.5” using a
room temperature ranging from -22[°F] to +2 3[°F]. The cycle is time-controlled.
NOTE: At the end of the chilling or freezing cycle the system will automatically switch to the conservation
mode (+36°F at the end of the positive chilling and –8°F at the end of the freezing phase).
During the conservation mode, the condenser fan and compressor remain on and the evaporator fans are
set to 50%.
Cooling time
FOODSTUFF SHEET MAX. LOAD
Bechamel GN1/1 h60 0.21 cuft 1.5” 70 minutes HARD POSITIVE
Meat broth GN1/1 h110 0.28 cuft 2.7” 110 minutes HARD POSITIVE
Cannelloni GN1/1 h40 9 lbs 1.5” 40 minutes HARD POSITIVE
Vegetable soup GN1/1 h100 0.17 cuft 2” 100 minutes HARD POSITIVE
Fresh pasta GN1/1 h40 0.5 lbs 2” 20 minutes NEGATIVE
Meat and tomato sauce GN1/1 h60 11 lbs 2” 90 minutes HARD POSITIVE
Bean soup GN1/1 h60 11 lbs 2” 100 minutes HARD POSITIVE
Fish soup GN1/1 h60 9 lbs 2” 110 minutes HARD POSITIVE
Roast pork GN1/1 h60 17.7 lbs 4” 110 minutes HARD POSITIVE
Braised beef GN1/1 h60 17.7 lbs 6” 110 minutes HARD POSITIVE
Boiler beef GN1/1 h60 13.24 lbs 6” 110 minutes HARD POSITIVE
Chicken breast GN1/1 h40 11 lbs 2” 30 minutes SOFT POSITIVE
Roast-beef GN1/1 h40 9 lbs 4” 80 minutes HARD POSITIVE
Baked grouper GN1/1 h40 6.5 lbs 2” 110 minutes HARD POSITIVE
Squill GN1/1 h40 4.4 lbs 1.2” 25 minutes HARD POSITIVE
Vacuum-stored mussel GN1/1 h60 4.4 lbs max 2.5” 20 minutes HARD POSITIVE
Fish salad GN1/1 h40 8.8 lbs 1.5” 30 minutes NEGATIVE
Boiled polyp GN1/1 h60 11 lbs - 60 minutes HARD POSITIVE
Stewed cuttlefish GN1/1 h60 8.8 lbs 2” 60 minutes HARD POSITIVE
Carrots trifolate GN1/1 h60 8.8 lbs 2” 60 minutes HARD POSITIVE
Mushrooms trifolati GN1/1 h60 8.8 lbs 2” 60 minutes HARD POSITIVE
Zucchinis trifolate GN1/1 h60 6.6 lbs 2” 90 minutes HARD POSITIVE
Vanilla / chocolate pudding GN1/1 h60 0.21 cuft 2” 90 minutes SOFT POSITIVE
Creme anglaise GN1/1 h60 0.1 cuft 2” 100 minutes SOFT POSITIVE
Custard GN1/1 h60 0.1 cuft 2” 100 minutes SOFT POSITIVE
Panna cotta (single portion) GN1/1 h40 0.1 cuft 2.3” 60 minutes SOFT POSITIVE
Ice-cream GN1/1 h40 6.6 lbs 2.3” 50 minutes SOFT POSI TIVE
Tiramisù GN1/1 h60 11 lbs 2” 45 minutes SOFT POSITIVE
PRODUCT
THICKNESS
FIRST COURSES
MEAT AND POULTRY
FISH
VEGETABLES
PASTRY/DESSERT
QUICK COOLING
TIME
CYCLE
15
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Neg
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1
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O
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I
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P
E
R
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P
E
NEGATIVE FREEZING CYCLE WITH CORE PROBE
Press menu/esc to select the desired menu
R
A
A
T
T
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O
O
O
N
N
N
M
M
M
A
A
A
N
N
N
U
U
U
A
A
A
L
L
L
-
-
-
Use the keys up and down to display
Press enter to confirm your choice.
Press up to display
Press enter to confirm your choice.
Press up to display
Press enter to confirm your choice. The display shows
Use buttons to modify the set point value of the temperature in the room.
Press enter to confirm your choice. The display shows
Use buttons to modify fan speed
Press enter to confirm your choice. The display shows
Negative
Ok Esc No
Core
Ok Esc No
Manual
Esc
Neg Core
Neg Core
Esc
peed 100%
Esc
Esc
3°F
Press start/stop to immediately activate the selected cycle
NEGATIVE FREEZING CYCLE WITH TIMER
Press menu/esc to select the desired menu
16
Use the keys up and down to display
Press enter to confirm your choice.
Press up to display
Press enter to confirm your choice.
Negative
Ok Esc No
Manual
Esc
-
S
Neg
S
-
1
S
S
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M
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U
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A
L
L
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Press up to display
SOFT POSITIVE CHILLING CYCLE WITH CORE PROBE
Press enter to confirm your choice. The display shows
Use buttons to modify the duration of the cycle.
Press enter to confirm your choice. The display shows
Use buttons to modify fan speed
Press enter to confirm your choice. The display shows
Press start/stop to immediately activate the selected cycle
Press menu/esc to select the desired menu
Use the keys up and down to display
Time
Ok Esc No
Manual
Esc
Neg Time 90’
Esc
peed 100%
Esc
Neg Time
Esc
Press enter to confirm your choice.
Press up to display
Press enter to confirm your choice.
Press up to display
Press enter to confirm your choice. The display shows
Use buttons to modify the set point value of the temperature in the room.
Press enter to confirm your choice. The display shows
Use buttons to modify fan speed
Press enter to confirm your choice. The display shows
ositive Soft
Ok Esc No
oft Core
Ok Esc No
peed 100%
Esc
oft Core
Esc
Soft Core
Esc
3°F
Press start/stop to immediately activate the selected cycle
17
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S
S
S
S
P
P
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O
P
E
R
A
T
I
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O
P
E
R
-
O
P
E
SOFT POSITIVE CHILLING CYCLE WITH TIMER
Press menu/esc to select the desired menu
R
A
A
T
T
I
I
O
O
O
N
N
N
M
M
M
A
A
A
N
N
N
U
U
U
A
A
A
L
L
L
-
-
-
Use the keys up and down to display
Press enter to confirm your choice.
Press up to display
Press enter to confirm your choice.
Press up to display
Press enter to confirm your choice. The display shows
Use buttons to modify the duration of the cycle.
Press enter to confirm your choice. The display shows
Use buttons to modify fan speed
Press enter to confirm your choice. The display shows
ositive Soft
Ok Esc No
oft Time
Ok Esc No
Manual
Esc
oft Time 90’
Esc
peed 100%
Esc
oft Time
Esc
Press start/stop to immediately activate the selected cycle
HARD POSITIVE CHILLING CYCLE WITH CORE PROBE
Press menu/esc to select the desired menu
Use the keys up and down to display
Press enter to confirm your choice.
Press up to display
Press enter to confirm your choice.
ositive Har
Ok Esc No
Manual
Esc
18
-
Har
-
13°
F
S
H
Hard
S
Hard
Hard
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d
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A
L
L
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Press up to display
HARD POSITIVE CHILLING CYCLE WITH TIMER
Press enter to confirm your choice. The display shows
Use buttons to modify the set point value of the temperature in the room.
Press enter to confirm your choice. The display shows
Use buttons to modify fan speed
Press enter to confirm your choice. The display shows
Press start/stop to immediately activate the selected cycle
Press menu/esc to select the desired menu
Use the keys up and down to display
d Core
Ok Esc No
Manual
Esc
Hard Core
Esc
peed 100%
Esc
ard Core
Esc
Press enter to confirm your choice.
Press up to display
Press enter to confirm your choice.
Press up to display
Press enter to confirm your choice. The display shows
Use buttons to modify the duration of the cycle.
Press enter to confirm your choice. The display shows
Use buttons to modify fan speed
Press enter to confirm your choice. The display shows
ositive Har
Ok Esc No
Time
Ok Esc No
Time 90’
Esc
peed 100%
Esc
Time
Esc
Press start/stop to immediately activate the selected cycle
19
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P
S
S
-
8
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A
N
STORING CYCLES
POSITIVE STORE
Press menu/esc to select the desired menu
U
A
A
L
L
-
-
Use the keys up and down to display
Press enter to confirm your choice.
Press up to display
Press enter to confirm your choice. The display shows
Use buttons to modify the set point value of the temperature in the room.
Press enter to confirm your choice. The display shows
Use buttons to modify fan speed.
Press enter to confirm your choice. The display shows
Press the start/stop key to immediately start the storing cycle
ositive
Ok No
tore
Esc
Set Point 36°F
Esc
peed 50%
Esc
Store
Esc
NEGATIVE STORE
Press menu/esc to select the desired menu
Use the keys up and down to display
Press enter to confirm your choice.
Press up to display
Press enter to confirm your choice. The display shows
Use buttons to modify the set point value of the temperature in the room.
Negative
Ok No
tore
Esc
Set Point
Esc
°F
20
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S
D
S
Room
5°F
P
P
a
?
O
P
E
R
A
T
I
O
N
M
A
N
U
A
L
-
-
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P
E
R
A
T
I
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M
A
N
U
-
O
P
E
R
A
T
I
O
N
M
A
N
U
A
A
L
L
-
-
Press enter to confirm your choice. The display shows
Press
The defrosting cycle finishes after 15 min or when the defrosting probereaches 46[°F].
Note: immediate defrost can be started from the main menu by pressing the key
to stop the defrosting cycle
NOTE: the printer is not supplied as standard equipment. It is an optional item.
Use buttons to modify fan speed.
Press enter to confirm your choice. The display shows
Press the start/stop key to immediately start the storing cycle
DEFROSTING
Press menu/esc to select the desired menu
Use the keys up and down to display
Press enter to gain access to the defrost activation
The display shows
Press enter to immediately activate the defrosting cycle.
The display shows
Ok No
Defrost
PRINTING
tart?
7
efrost
peed 50%
Esc
Esc
for at least 5 seconds
Store
Press menu/esc to select the desired menu
Use the keys up and down to display
Press enter to gain access to the mode for printing the quick cooling cycles saved
The display shows
rint Dat
Ok No
rint
Esc
21
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P
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N
M
A
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U
-
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A
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I
O
N
M
A
N
Press enter to start printing the saved cycles
(quick cooler name, date, number of program being used,
name of program being used, temperature setpoint and quick
cooling type, starting time and room/core temperature, end-ofcycle time and room/core temperature)
U
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L
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MAINTENANCE CHAPTER 4
MAINTENANCE AND CLEANING
CLEANING THE CABINET
Clean inside the cooling cabinet daily.
Both the cabinet and all the internal components have been designed and shaped to
allow washing and cleaning all parts easily.
Before cleaning, defrost the appliance and remove the internal drain.
Disconnect the master switch.
Clean all components (stainless-stell, plastic or painted parts) with lukewarm water
and detergent.
Then rinse and dry without using abrasives or chemical solvents. (pict.8)
Do not wash the appliance by spraying high-pressure water on the machine. (pict.9)
-
O
V
O
I
S
V
R
I
E
S
T
A
E
R
D
B
A
Pict.8
Pict.9
Do not rinse with sharp or abrasive tools, especially the evaporator. (pict.10)
You may clean inside the evaporator afte r removi ng the knobs and rot ating th e prote ction
component. (pict.11)
Remove the front control board with a tool and clean the raceway to remove all dirt.
(pict.12)
Pict.10
Pict.11
Pict.12
23
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Wash the door gasket with water. Accurately dry with a dry cloth. We
recommend wearing protecting gloves throughout the operations. (pict.13)
Hand-wash the probe using lukewarm water and a mild detergent or products
with biodegradability higher than 90%. Rinse with water and sanitary solution.
Do not use detergents containing solvents (such as trichloroethylene, etc) or
abrasive powders
ATTENTION: do not use hot water to wash the probe (pict.14)
CLEANING THE AIR CONDENSER
The air condenser should be kept clean to ensure the appliance's performance and
efficiency, as air should freely circulate inside the appliance. (pict.15)
The condenser should therefore be cleaned every 30 days, using non-metal brushes
to remove all dust and dirt from condenser blades.
Access to the condenser is obtained by removing the front panel. (pict.16)
STAINLESS-STEEL MAINTENANCE
By stainless steel we mean INOX AISI 304 steel. We recommend following the
instructions below for the maintenance and cleaning of stainless-steel parts.
This is of the utmost importance to ensure the non-toxicity and complete
hygiene of the processed foodstuffs. Stainless-steel is provided with a thin
oxide layer which prevents it from rusting. However, some detergents may
destroy or affect this layer, therefore causing corrosion. Before using any
cleansing product, ask your dealer about a neutral cleansing product, as to
avoid steel corrosions. If the surface has been scratched, polish it with fine
STAINLESS-STEEL wool or a synthetic-fibre abrasive sponge. Always rub in
the direction of the grain. (pict.17)
WARNING: Never use iron wool for cleaning STAINLESS STEEL.
Furthermore, avoid leaving iron wool on the appliance surface as tiny iron
deposits may cause the surface to rust by contamination and affect the
hygiene of the appliance.
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Pict.13
Pict.14
Pict.15
Pict.16
24
Pict.17
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DISCONTINUED USE
Should the machine be disconnected over long periods, follow the instructions below
to maintain the appliance in good condition:
Turn the main switch OFF. (pict.18)
Disconnect the plug. (pict.19)
Empty the appliance and clean it in accordance
with the instructions given in the chapter
"CLEANING". Leave the door ajar to prevent a
bad smell.
Cover the compressor unit with a nylon cloth to
protect it from dust. (pict.20)
In case of appliances with remote control, if you
decide to turn it off, remember to put the switch
off also in the remote control.
U
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-
Pict.18
OFF
Pict.19
Pict.20
25
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A
INSTALLATION
INTRODUCTION
After unpacking the appliance make sure it has not been damaged. (pict.21)
Make sure the supply wiring comply with the ratings (i.e., V, kW, Hz, no. of phases
and main power). Check and record the coolant type inside the refrigeration system
and refer to this recorded data upon any refrigerant refill.
Please quote the product's serial number (shown on the rating plate) on any inquiry to
the Manufacturer. (pict.22)
Detail of above data plate:
1)
Model
2) Manufacturer’s name and address
3) Date of make
4) Year of make
5) Serial number
6) Power insulation class
8) Maximum pressure of refrigerant
9) Minimum pressure of refrigerant
10) Minimum Circuity Amp.
11) Max Fuse Size
A) Input voltage
Maximum output is not guaranteed above 90[°F].
The appliance must be installed and tested in full compliance with accident-prevention
regulations contained in national law and current guidelines. Installers are to comply
with any current local regulations.
An omnipolar switch is to be installed before the appliance, in compliance with the
current regulations applied in the country where the appliance is installed.(pict.24)
1 2 634 5
A
B
A
B
D
C
D
C
MAX ROOM TEMPERATURE (TAB.4)
P
Q
LOCATION
B) Electric current intensity
C) Frequency
D) Number phases
E) Total lamp power
G) Refrigerant type
H) Refrigerant quantity
L) Class of temperature
N) Condenser fan current and fans number
P) Current rated compressor
Q) Locked rotor compressor
S) Evaporator fan current and fans number
N
Pict.22
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Pict.24
Pict.21
26
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