Marvel MP48SS2NP, MP42SS2NP Installation Manual
Installation
Instructions
Side-by-Side
Refrigerator
MP42SS2
MP48SS2
Table of Contents
Warnings and Important Information _____________________________________________3
Dimensions & Specifi cations (Professional 42” & 48”)______________________________ 6
Dimensions & Specifi cations (Professional 42” & 48” with
fl ush mount trim) _________________________________________________________8
Cutout Dimensions (42”) ______________________________________________________ 10
Anti-Tip Dimensions (42”) _____________________________________________________ 11
Cutout Dimensions (48”) ______________________________________________________ 12
Anti-Tip Dimensions (48”) _____________________________________________________ 13
Cabinet Information __________________________________________________________ 14
Cabinet Information (with fl ush mount trim) _____________________________________ 15
Custom Side Panel Dimensions ________________________________________________ 16
Custom Side Panel Dimensions (with fl ush mount trim) ___________________________ 17
Custom Door Panel Dimensions _______________________________________________ 18
Custom Door Panel Installation ________________________________________________ 19
General Information __________________________________________________________ 21
Unpacking & Moving _________________________________________________________ 22
Flush Mount Side Trim Installation _____________________________________________ 23
Installation __________________________________________________________________ 23
Hinge Adjustment ________________________________________________________ 24
Kickplate Installation ______________________________________________________ 26
Door Stop Adjustment ____________________________________________________ 27
System Specifi cations and Data ____________________________________________ 28
Final Installation__________________________________________________________ 29
Performance Checklist ________________________________________________________ 30
Control Panels _______________________________________________________________ 32
Service & Registration ________________________________________________________ 33
2
IMPORTANT – Please Read and Follow!
• Make sure that incoming voltage is the
same as unit rating. An electric rating
plate specifying voltage, frequency,
wattage, amperage, and phase is attached
to the product.
• To reduce the risk of fi re, electrical shock,
or injury to persons, installation work and
electrical wiring must be done by a
qualifi ed technician in accordance with all
applicable codes and standards, including
fi re-rated construction.
• The installer should leave these
instructions with the consumer who should
retain them for local inspector’s use and
for future reference.
Your safety and the safety of others is
very important.
We have provided many important safety
messages in this manual and on your
appliance. ALWAYS read and obey all
safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded
by the safety alert symbol and the word
“DANGER” or “WARNING.” These
words mean:
DANGER
You will be killed or seriously injured if
you don't follow instructions.
WARNING
You can be killed or seriously injured if
you don't follow instructions.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
33
IMPORTANT – Please Read and Follow!
A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local
laws, or local ordinances.
• The required use of a GFI is normally related to the location of a receptacle with respect to
any signifi cant sources of water or moisture.
• AGA Marvel will NOT warranty any problems resulting from GFI outlets which are not
installed properly or do not meet the requirements below.
If the use of a GFI is required, it should be:
• Of the receptacle type (breaker type or portable type NOT recommended)
• Used with permanent wiring only (temporary or portable wiring NOT recommended)
• On a dedicated circuit (no other receptacles, switches or loads in the circuit)
• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT
recommended)
• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard)
• In good condition and free from any loose-fi tting gaskets (if applicable in outdoor situations)
• Protected from moisture (water, steam, high humidity) as much as reasonably possible
4
IMPORTANT – Please Read and Follow!
It is your responsibility to:
• comply with installation specifi cations and dimensions.
• properly install unit.
• remove any moldings or decorative panels that prevent the unit from being serviced.
• make sure that you have these materials (not provided with your unit), which are necessary
for proper installation:
• 1/4” (6 mm) copper tubing with shutoff valve
• 6– #8 x 3” (7.6 cm) wood screws (longer screws may be required)
• 1– Saddle valve (do not use self-piercing feature of the valve)
• assure that fl oor will support unit, door panels and contents (approximately
1200 pounds [540 kg]).
• provide a properly grounded electrical outlet.
• assure that location will permit appliance doors to open 90º minimum.
WARNING
ELECTRICAL SHOCK
HAZARD
Disconnect power or turn
power disconnect switch to
OFF position before removing top grille.
Failure to do so can result in death or
electrical shock.
is completely installed and secured per
installation instructions.
Use two or more people to move and
install appliance. Failure to do so can
result in death or serious injury.
WARNING
TIP OVER HAZARD
Appliance is top heavy
and tips easily when not
completely installed. Keep
doors closed until appliance
Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent
tipping. Use cardboard shipping material or plywood under unit until it is installed in the
operating position to protect fl oor surface.
5
3–19/32”
42”
48”
(9.1 cm)
75–15/16”
(192.9 cm
Dimensions (Side-By-Side)
42” Side-By Side
41”
(104.1 cm)
42”
42”
(106.7 cm)
)
28”
(71.1 cm)
23–7/8”
(60.6 cm)
24-5/8”
(62.6 cm)
26-1/4”
(66.7 cm)
1–1/2”
(3.8 cm)
9–5/32”
(23.3 cm)
82–3/4”
(210.2 cm)
min.
84–1/16”
(213.5 cm)
max.
to
3–19/32”
(9.1 cm)
75–15/16”
(192.9 cm
48” Side-By Side
47”
(119.4 cm)
48”
48”
(121.9 cm)
)
28”
(71.1 cm)
1–1/2”
(3.8 cm)
9–5/32”
(23.3 cm)
82–3/4”
(210.2 cm)
min.
to
84–1/16”
(213.5 cm)
max.
Top View
28”
(71.1 cm)
6
26-1/4”
(66.7 cm)
23-7/8”
(60.6 cm)
23–7/8”
(60.6 cm)
24-5/8”
(62.6 cm)
26-1/4”
(66.7 cm)
Specifi cations (Side-By-Side)
42” Side-By-Side
Description MP42SS2
Overall width 42” (106.7 cm)
Overall height (from bottom) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 23-3/4 (60.3 cm)
To front of top grille: 26-1/4” (66.7cm)
To front of handle endcap: 28” (71.1 cm)
Cutout width 41-5/8” (105.7 cm) min. to 41-3/4” (106 cm) max.
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Standard Cutout depth 24” (61.0 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.9 amps
Inlet water requirements 1/4” copper tubing inlet waterline; minimum 20 psi; maximum 120 psi
Overall interior dimensions
Refrigerator
Freezer
Total capacity
Approximate shipping weight 525 lbs. (238 kg)
15.76 cu. ft. (446 liters)
9.56 cu. ft. (271 liters)
25.32 cu. ft. (717 liters)
48” Side-By-Side
Description MP48SS2
Overall width 48” (121.9 cm)
Overall height (from bottom) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 23-3/4 (60.3 cm)
To front of top grille: 26-1/4” (66.7 cm)
To front of handle endcap: 28” (71.1 cm)
Cutout width 47-5/8” (121.0 cm) min. to 47-3/4” (121.3 cm) max.
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Standard Cutout depth 24” (61.0 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.9 amps
Inlet water requirements 1/4” copper tubing inlet waterline; minimum 20 psi; maximum 120 psi
Overall interior dimensions
Refrigerator
Freezer
Total capacity
Approximate shipping weight 580 lbs. (263 kg)
19.49 cu. ft. (552 liters)
9.56 cu. ft. (271 liters)
29.05 cu. ft. (823 liters)
7
3–19/32”
42”
48”
(9.1 cm)
75–15/16”
(192.9 cm
Dimensions
(Flush Mount Trim and Custom Door Overlay)
42” Side-By Side
with Flush Mount Trim
41”
(104.1 cm)
42”
42”
(106.7 cm)
)
28”
(71.1 cm)
23-7/8”
(60.6 cm)
24–5/8”
(62.6 cm)
26-1/4”
(66.7 cm)
1–1/2”
(3.8 cm)
9–5/32”
(23.3 cm)
82–3/4”
(210.2 cm)
min.
84–1/16”
(213.5 cm)
max.
3–19/32”
(9.1 cm)
to
75–15/16”
(192.9 cm
48” Side-By Side
with Flush Mount Trim
47”
(119.4 cm)
48”
48”
(121.9 cm)
)
28”
(71.1 cm)
1–1/2”
(3.8 cm)
9–5/32”
(23.3 cm)
82–3/4”
(210.2 cm)
min.
to
84–1/16”
(213.5 cm)
max.
Top View
28”
(71.1 cm)
26-1/4”
(66.6 cm)
8
25-1/2”
(64.8 cm)
23-7/8”
(60.6 cm)
24–5/8”
(62.6 cm)
26-1/4”
(66.7 cm)
Specifi cations
(Flush Mount Trim and Custom Door Overlay)
42” Side-By-Side Flush Mount Trim and Custom Door Overlay
Description MP42SS2 Flush Mount MP42SS2 Full Overlay
Overall width 42” (106.7 cm)
Overall height (from bottom) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 25-1/2" (64.8)
To front of top grille: 26-1/4” (66.7 cm)
To front of handle endcap: 28” (71.1 cm)
Cutout width 42” (106.7 cm)
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Flush Mount Cutout depth 26-1/2” (67.3 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.9 amps
Inlet water requirements 1/4” copper tubing inlet waterline; minimum 20 psi; maximum 120 psi
Overall interior dimensions
Refrigerator
Freezer
Total capacity
Approximate shipping weight 525 lbs. (238 kg)
15.76 cu. ft. (446 liters)
9.56 cu. ft. (271 liters)
25.32 cu. ft. (717 liters)
48” Side-By-Side Flush Mount Trim and Custom Door Overlay
Description MP48SS2 Flush Mount MP48SS2 Full Overlay
Overall width 48” (121.9 cm)
Overall height (from bottom) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 25-1/5" (64.8 cm)
To front of top grille: 26-1/4” (66.7 cm)
To front of handle endcap: 28” (71.1 cm)
Cutout width 48” (121.9 cm)
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Flush Mount Cutout depth 26-1/2” (67.3 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.9 amps
Inlet water requirements 1/4” copper tubing inlet waterline; minimum 20 psi; maximum 120 psi
Overall interior dimensions
Refrigerator
Freezer
Total capacity
Approximate shipping weight 580 lbs. (263 kg)
19.49 cu. ft. (552 liters)
9.56 cu. ft. (271 liters)
29.05 cu. ft. (823 liters)
9
Cutout Dimensions
Standard Mount
24”
(61.0 cm)
42” Side-By-Side
Flush Mount
26-1/2”
(67.3 cm)
82–7/8”
(210.5 cm) min.
anti-tip board &
opening height
84–1/16”
(213.5 cm) max.
anti-tip board &
opening height
See Anti-Tip board installation
9”
(22.9 cm)
73-3/8”
(186.4 cm)
Electric Outlet Location
6”
(15.2 cm)
9”
(22.9 cm)
Water Line Entry Area
42”
(106.7 cm)
Flush Mount only
(106.0 cm) max.
Flush Mount only
42”
(106.7 cm)
41–5/8”
(105.7 cm) min.
to
41–3/4”
10
3–5/8”
(9.2 cm)
(27.3 cm)
5/8”
(1.6 cm)
10–3/4”
water line entry
7–5/8”
(19.4 cm)
3”
(7.6 cm)
6–3/4”
(17.1 cm)
Optional floor
41–5/8”
(105.7 cm)
10–1/2”
(26.7 cm)
5/8”
(1.6 cm)
(1.6 cm)
1”
(2.5 cm)
5/8”
Anti-Tip Dimensions
42” Side-By-Side
1.5”
(3.8 cm)
Anti-Tip Location
One 2”x 4” Mounting Board
3” (7.6 cm) x 3-1/2” (8.9 cm)
35”
(88.9 cm)
79–3/8”
(201.6 cm) min.
to bottom of
anti-tip board
80–1/2”
(204.6 cm) max.
to bottom of
anti-tip board
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
NOTE: Top of unit must be placed firmly under anti-tip board.
3–1/2”
(8.9 cm)
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
board by the difference.
11
Cutout Dimensions
48” Side-By-Side
Standard Mount
24”
(61.0 cm)
Flush Mount
26-1/2”
(67.3 cm)
82–7/8”
(210.5 cm) min.
anti-tip board &
opening height
84–1/16”
(213.5 cm) max.
anti-tip board &
opening height
See Anti-Tip board installation
9”
(22.9 cm)
Electric Outlet Location
6”
(15.2 cm)
9”
(22.9 cm)
(121.2 cm) max.
Flush Mount only
48”
(121.9 cm)
47–5/8”
(121.0 cm) min.
to
47–3/4”
73-3/8”
(186.4 cm)
3–5/8”
(9.2 cm)
(27.3 cm)
5/8”
(1.6 cm)
10–3/4”
water line entry
Water Line Entry Area
48”
(121.9 cm)
Flush Mount only
47–5/8”
7–5/8”
(19.4 cm)
3”
(7.6 cm)
Optional floor
6–3/4”
(17.1 cm)
10–1/2”
(26.7 cm)
(121.0 cm)
5/8”
(1.6 cm)
(1.6 cm)
1”
(2.5 cm)
5/8”
12
Anti-Tip Dimensions
48” Side-By-Side
79–3/8”
(201.6 cm) min.
to bottom of
anti-tip board
80–1/2”
(204.6 cm) max.
to bottom of
anti-tip board
Anti-Tip Location
One 2”x 4” Mounting Board
1-1/2” (3.8 cm) x 3-1/2” (8.9 cm)
1-1/2”
(3.8 cm)
41”
(104.1 cm)
3–1/2”
(8.9 cm)
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
board by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
NOTE: Top of unit must be placed firmly under anti-tip board.
13
Cabinet Information
For installation in 24" (61.0 cm) deep cabinets, the door face protrudes 2-3/4” (7.0 cm) from the
cabinet face. The handle protrudes an additional 2-15/16” (7.5 cm) into the room.
Standard Mount Installation
1/4”
(0.6 cm)
42” (106.7 cm)
48” (121.9 cm)
41” (104.1 cm)
47” (119.4 cm)
23-3/4”
(60.3 cm)
26-1/4”
(66.7 cm)
Face of
stainless steel door
Finished
Wall
Face of
cabinet
frame
Face of
door/drawer
Standard
Side trim
2-3/8”
(6.0 cm)
27/32”
(0.2 cm)
24”
(61.0 cm)
24-3/4”
(62.9 cm)
* Refrigerator foam cabinet
can vary in depth +/- 1/8” (0.3 cm)
3/4”
(.6 cm)
14
Cabinet Information ( with Flush Mount Trim)
Flush Mount Installation with Standard Cabinets
1/4”
(0.25 cm)
23-7/8”
(60.6 cm)
24-5/8”
(62.5 cm)
26-1/2”
(67.3 cm)
26-1/4”
(66.7 cm)
Offset in Finished Wall
1-3/4”
(4.4 cm)
24”
(61.0 cm)
24-3/4”
(62.9 cm)
Flush
Side trim
*
*The face of the door skin needs to be on the same plane, flush with the cabinets.
If the door face is pushed in past the surface of the cabinet, the door could run into
cabinetry when it is in the full open position.
The hinge stop needs to be placed at 90 or 110 degrees.
Flush Mount Installation with Custom Cabinets
1/8”
(0.3 cm)
Finished
Wall
Face of
cabinet
frame
Face of
door/drawer
3/4”
(.6 cm)
Finished
23-7/8”
(60.6 cm)
24-5/8”
(62.5 cm)
Face of
stainless steel door
26-1/2”
(67.3 cm)
26-1/4”
(66.7 cm)
25-5/8”
(65.1 cm)
Flush
Side trim
1/2” (1.3 cm)
*
26-3/8”
(67.0 cm)
Face of
cabinet
frame
Face of
door/drawer
*The face of the door skin needs to be on the same plane, flush with the cabinets.
If the door face is pushed in past the surface of the cabinet, the door could run into
cabinetry when it is in the full open position.
The hinge stop needs to be placed at 90 or 110 degrees.
1515
Wall
3/4”
(.6 cm)
Custom Side Panel Dimensions
3/4”
(1.9 cm)
End panel
5/32”
(0.4 cm)
3/16”
(0.5 cm)
Back filler
panel
6”
(15.2 cm)
24-5/8”
(62.5 cm)
82-7/8”
(210.5 cm) min.
to
84-1/16”
(213.5 cm) max.*
24-5/8”
(62.5 cm)
Optional kickplate
Notch dimensions
determined by cabinets
16
82-7/8”
(210.5 cm) min.
to
84-1/16”
(213.5 cm) max.*
* Depending on how high
leveling feet are raised, and
cabinet enclosure height.
Custom Side Panel Dimensions
3/4”
(1.9 cm)
End panel
1”
(2.5 cm)
1/4”
(0.6 cm)
Z-Bracket
( with Flush Mount Trim)
23-7/8”
(60.6 cm)
23-7/8”
(60.6 cm)
82-7/8”
(210.5 cm) min.
to
84-1/16”
(213.5 cm) max.*
82-7/8”
(210.5 cm) min.
to
84-1/16”
(213.5 cm) max.*
Optional kickplate
Notch dimensions
determined by cabinets
26-3/8”
(67.0 cm)
1/4”
(0.25 cm)
26-3/8”
(67.0 cm)
17
* Depending on how high leveling
feet are raised, and cabinet enclosure
height.
Top View - Assembled
23-7/8”
(60.6 cm)
24-5/8”
(62.5 cm)
26-1/4”
(66.7 cm)
Front of Stainless
steel door
23-7/8”
(60.6 cm)
12-3/4”
(32.4 cm)
(30.5 cm)
Upper
Cabinets
“Z” bracket
Flush side trim
Custom Side
panel
Hinge stop needs to
be 90 or 110
degrees
26-1/2”
(67.3 cm)
12”
3/4”
(1.9 cm)
25-1/2”
(64.7 cm)
Front edge of
standard depth
countertop
Custom Door Panel Dimensions
42” Side-By-Side
3/4”
(1.9 cm)
18-3/16”
(46.2 cm)
3/4”
(1.9 cm)
22-13/16”
(57.9 cm)
75-1/2”
(191.8 cm)
3/4”
(1.9 cm)
48” Side-By-Side
18-11/16”
(47.5 cm)
3/4”
(1.9 cm)
28-5/16”
(71.9 cm)
Note: Panel overlays must be dry, solid,
straight one piece panels. The use of
multiple panel pieces to achieve the
dimensions is not recommended.
18
75-1/2”
(191.8 cm)
Custom Door Panel Installation
2-1/8”
(5.4 cm)
1
x13
Remove handle side cabinet screws and trim
with a Phillips screwdriver from either the left or right
side door.
3
2
x2
x13
Remove all screws from handle side door trim.
Remove two screws from top and bottom door trim.
Remove handle side door trim.
4
12-1/16”
12-1/16”
(30.6 cm)
(30.6 cm)
2-1/16”
2-1/16”
(5.2 cm)
(5.2 cm)
Back of panelBack of panel
1-11/16”
1-11/16”
(4.3 cm)
(4.3 cm)
2-1/8”
2-1/8”
(5.4 cm)
(5.4 cm)
x2
Remove bracket. Measure and mark the fi rst hole for each bracket.
5
x13
Attach “Z” bracket to the hinge side of custom panel.
Attach bracket to the handle side of custom panel.
x13
FOL bracketFOL bracket“Z” bracket“Z” bracket
6
Push custom wood panel onto door.
19
Custom Door Panel Installation
7
Slide custom wood panel to the hinge side, ensuring
“Z” bracket engages the door bracket.
9
8
x2
x13
x2
Reinstall handle side door trim
and door trim screws.
Repeat same procedure for the other
side door panel.
Reinstall cabinet trim and screws.
x13
20
General Information
Area Requirements
Verify the following:
• Unit can fi t into residence and can be
moved around corners and through
doorways.
• Floors can support unit’s weight plus
food weight (approximately 1200 pounds
[540 kg] per unit).
• Floors underneath refrigerator are level
with surrounding fi nished fl oor.
• Rear wall is solid and is able to support
two horizontally mounted 2 x 4s (included)
bolted to two wall studs. The 2 x 4 board
bolt heads must be fl ush with 2 x 4 to
prevent obstruction.
• Remove anything attached to rear or side
walls that can obstruct unit installation.
• Cutout dimensions are accurate.
• Electrical outlet is in correct location.
A 115 volt, 60-Hz, 15 amp, fused, electrical
supply is required. It is required that a
separate circuit serving only this appliance
be provided. This appliance is equipped
with a power supply cord having a 3-prong
grounding plug. To minimize possible
shock hazard, the cord must be plugged
into a mating 3-prong, grounding-type wall
receptacle. DO NOT use an extension cord.
If codes permit a separate grounding wire
to be used, it is recommended that a
qualifi ed electrician determine that the
grounding path is adequate.
DO NOT ground to a gas line. Check with a
qualifi ed electrician if you are not sure if the
appliance is properly grounded. DO NOT
have a fuse in the neutral or grounding
circuit.
Anti-Tip Requirements
The anti-tip boards should be fastened
into position prior to moving the unit into
the opening.
• Water line is in correct location.
• DO NOT install a refrigeration unit near
a heat source, nor in a location where the
surrounding temperature will fall below
60º F (16º C).
Electrical Requirements
It is the customer’s responsibility to:
• Contact a qualifi ed electrical installer.
• Assure that the electrical installation is
adequate and in conformance with
the National Electrical Code, ANSI/
NFPA 70-latest edition or Canadian
Electrical Code C22.1-1998 and C22.2
No. 0-M91 (or latest edition), and all local
codes and ordinances.
Note: Additional mounting boards may
be required if the unit does not touch
the back wall of the enclosure. To prevent
unit from tipping forward, it must be secured
in place with a solid soffi t or wood block.
2121
General Information
Water Supply Requirements
WARNING
To avoid serious illness or death, DO NOT use
unit where water is microbiologically unsafe
or of unknown quality, without adequate
disinfection before or after the system.
Systems certifi ed for cyst reduction may be
used on disinfected water that may contain
fi lterable cysts. The contaminants or other
substances removed or reduced by this water
treatment system are not necessarily
in your water.
CAUTION
Be sure to have a replacement cartridge
available when fi lter change is required.
• If water fi ltration system has been allowed to
freeze, replace fi lter cartridge.
• If system has not been used in several
months, and water has an unpleasant
taste or odor, fl ush system by dispensing
2-3 glasses of water. If unpleasant taste or
odor persists, change fi lter cartridge.
Use only 1/4” (6 mm) copper tubing for
water line. DO NOT install copper tubing
in area where temperatures drop below 35º
F (1.7º C). Before attaching copper tubing
to the unit, fl ush at least 2 quarts (1.9 L) of
water through the copper tubing and into a
bucket to remove any particles in the water
line.
• AGA Marvel is not responsible
for property damage due to improper
installation or water connection.
• Connect 1/4” (6 mm) fl exible copper
tubing to household plumbing in
compliance with local codes and
ordinances.
• Length of copper tubing must reach from
water supply connection to the unit
connection with an additional length to
facilitate moving the unit out of enclosure
for cleaning or service. Tubing should be
soft instead of rigid and ends should be
free of burrs.
• Copper tubing route must be above 35º F
(1.7º C) to prevent water line from freezing.
• DO NOT use plastic water lines from
the household plumbing to the water
inlet valve connection on the
refrigeration unit.
• DO NOT use the self-piercing feature of
a saddle valve. The hole made by the
piercing lance is too small for the water
fl ow rate required by the ice maker.
• If saddle valve is not used, place a
separate shut-off valve in an easily
accessible location between water supply
and the unit. DO NOT install shut-off valve
behind the unit.
• The installation of units with a reverse osmosis
system is acceptable as long as the water
pressure remains within the allowable PSI
as stated below. It is important to note that
with many reverse osmosis systems, the
pressure starts off high, but then it
decreases as the water level of the reverse
osmosis storage area drops. This must
be considered when checking the water
pressure coming into the unit.
• Connect a vertical or horizontal 1/2”
(1.3 cm) to 1-1/4” (3.2 cm) COLD water
line near water area.
• Run water line through the fl oor, back,
or side wall. Tubing should lay fl at on fl oor
underneath the unit. Clamp tubing to wall
or fl oor.
• Water pressure must be greater than
20 psi and less than 120 psi on nondispensers and greater than 35 psi and
less than 120 psi on dispensers.
2222
General Information
Area Requirements
• Most of the unit’s weight is at the top.
Extra care is needed when moving the unit
to prevent tipping.
• DO NOT remove protective fi lm until unit
is in operating position.
• All four leveling legs must contact the fl oor
to support and stabilize the full weight.
• DO NOT drop unit.
• Remove exterior shipping materials prior
to moving unit into home, except door
latching device.
• Use two or more people to move and
install unit. Failure to follow this instruction
can result in back or other injury.
• To avoid personal injury, wear gloves when
performing any installation procedure and
wear eye protection when cutting metal
straps.
Tip Over Hazard
Appliance is top heavy and tips easily when
not completely installed. Keep doors closed
until appliance is completely installed and
secured per installation instructions. Use
two or more people to move and install
appliance. Failure to do so can result in
death or serious injury.
Unpacking Unit
1. Remove top and bottom strap.
2. Remove top cap.
3. Cut carton rear approximately 1/4”
(0.6 cm) to 1” (2.5 cm) from right corner
with a utility knife extended 1/4” (0.6 cm).
4. Remove carton and exterior packaging.
Save cardboard shipping material to
protect fl oor surface when installing unit.
Remove anti-tip board and kickplate
from rear of unit.
Moving Unit
Remove shipping brackets from skid by removing four
bolts (two on each side) with a 1/2” (1.3 cm) deep-well
socket wench and a pair of pliers. Note: Tilting unit is
not required to remove shipping brackets.
Slip appliance dolly between unit and skid.
Remove unit from skid. Note: Use excess packaging
to protect decorative trim; also, verify that
leveling legs are up (0” adjustment).
2323
Flush Mount Side Trim Installation
(Sold Separately)
Note: If the unit is to be installed fl ush with
the cabinets, the fl ush mount side trim must
be installed fi rst. If not, skip to “Installation”.
Step 1 - Locate the necessary parts: Two (2)
fl ush mount trim pieces and a hardware kit
with twenty-two (22) screws.
Step 2 - Remove the side trim on the
refrigerator and discard the trim and screws.
Installation
1
Step 3 - Align the top of the fl ush mount
side trim with the top of the unit's machine
compartment. Using the screws included in
the hardware kit, attach the side trim to the
unit, only using the holes visible through
the side trim. Note: DO NOT use the screw
holes in the machine compartment.
2
Place unit in front of cutout. Pull the center grille louver up at an angle and pull out.
3
Using an 8” (20.3 cm) magnetic nut driver, remove
the two 1/4” (0.6 cm) screws.
4
Remove grille assembly.
2424
Installation
Hinge Adjustment
5
2
1
Remove four side screws and remove unit top.
7
1
6
2
1 3
Loosen the four hinge screws. Adjust door.
Retighten four hinge screws.
Anti-Tip Installation
8a
Front of unit
2
Refrigerator
Replace unit top. Replace four side screws. Attach one 2 x 4 to wall stud (refer to dimensions page
for exact location).
8b
Wall
2 x 4
Refrigerator
If needed, depending on cabinet and depth,
attach second 2 x 4 to fi rst 2 x 4.
9
Plug in power cord to verify operation.
Note: Make sure power switch is in the “On” Position.
Wall
2 x 4
2525
Installation
10a
3”3”3”
Place unit within 3” (7.6 cm) of being fl ush with cabinets.
Note: To avoid cabinet damage, place cardboard
between cabinets and unit. When moving unit,
DO NOT crimp, kink or crush water supply line.
11
10b
Carefully move unit until semi fl ush with cabinet
(depending on unit).
12
Pull supply tubing forward under unit.
Note: DO NOT use plastic water lines.
13
Connect supply tube to water valve using
a 1/2” wrench. Note: DO NOT overtighten.
Flush water line by running two quarts of water
into a bucket. Turn water off.
14
Turn on water supply and check for leaks.
2626
Installation
15
Lift unit off rollers to desired height and level unit using
a 5/16” head wrench. NOTE: DO NOT use an electric
device. Overtightening can cause damage.
17
16
Screw
Refrigerator
Insert mounting screws into 2x4 attached to wall stud
Wall
2 x 4
Make sure evaporator pan is in correct location.
Kickplate Installation
18
1
Align holes on both ends of louvered panels
and insert screws.
19
1
2
Using a Phillips screwdriver, attach the
kickplate to the unit and adjust to desired height.
2727
2
3
Door Stop Adjustment
20
1
3
2
Open refrigerator door so door stop and shoulder
screw are accessible. Note: Shoulder screw should be
in 110º door opening position.
21
1
90˚
110˚
120˚
2
Remove shoulder screw and place in 90º or
120º position.
2828
Water Filter System Specifi cation and Performance
Data Sheet
This system has been tested according to NSF/ANSI 42/53 for reduction of the substances listed
below. The concentration of the indicated substances in water entering the system was reduced to a
concentration of less than or equal to the permissible limit for water leaving the system, as specifi ed in
NSF/ANSI 42/53.* (100% safety factors built-in for unmetered usage for health claims only.)
Contaminant
Reduction
Chlorine Taste and
Odor
Nominal Particulate
Class I, >0.5 to <
1.0 µm
Asbestos 96 MF/L 10
Atrazine 0.010 mg/L
Cyst* 122,500
Lead @ pH 6.5 0.153 mg/L
Lead @ pH 8.5 0.150 mg/L
Lindane 0.002 mg/L
Mercury @ pH 6.5 0.006 mg/L
Mercury @ pH 8.5 0.006 mg/L
Toxaphene 0.015 mg/L
Turbidity 10.8 NTU
Average
Infl uent
2.0 mg/L
13,666,667
pts/mL
cysts/L
NSF Specifi ed
Challenge
Concentration
2.0 mg/L + 10% 97.5% 0.05 mg/L N/A > 50% J-00056501
At least 10,000
particles/mL
7
to 108 fi bers/L;
fi bers greater than
10µm in length
0.009 mg/L + 10% 89.3% 0.001 mg/L 0.003 mg/L N/A J-00056512
Minimum 50,000
cysts/L
0.15 mg/L + 10% 99.3% 0.001 mg/L 0.010 mg/L N/A J-00056515
0.15 mg/L + 10% 99.3% 0.001 mg/L 0.010 mg/L N/A J-00058784
0.002 mg/L + 10% 97.8% 0.00004 mg/L 0.0002 mg/L N/A J-00058969
0.006 mg/L + 10% 95.0% 0.0003 mg/L 0.002 mg/L N/A J-00058785
0.006 mg/L + 10% 88% 0.0007 mg/L 0.002 mg/L N/A J-00058783
0.015 mg/L + 10% 93.2% 0.001 mg/L 0.003 mg/L N/A J-00056531
11 + 1 NTU 98.7% 0.153 NTU 0.5 NTU N/A J-00058972
Reduction
*Based on the use of Cryptosporidium parvum oocysts
Avg %
98.9% 143,333
>99% <1 MF/L N/A > 99% J-00056511
99.99% 1 cyst/L N/A
Average
Product Water
Concentration
pts/mL
Max Permissible
Product Water
Concentration
N/A > 85% J-00056506
NSF
Reduction
Requirements
> 99.95% J-00056513
NSF Test
Report
Operating Specifi cations
Capacity: Certifi ed for up to 750 gallons (2,838 L); up to nine months
Pressure Requirement: 20 - 120 psi (1.4 - 8.2 bar)
Temperature: 33-100º F (0.6 - 37.8º C)
Flow rate: 0.78 gpm (2.9 l/min.)
Check for compliance with the state and local laws and regulations.
Note: While the testing was performed under standard laboratory conditions, actual
performance may vary.
Must be installed and operated in accordance with manufacturer’s recommended procedures
and guidelines. Installation instructions, parts and service availability, and standard warranty
are included with the product when shipped. This drinking water system must be maintained
according to manufacturer’s instruction, including replacement of fi lter cartridges.
Manufactured by: 3M Purifi cation Inc.
400 Research Parkway
Meriden, CT 06770
System tested and certifi ed by NSF International
against Standard 42 for the reduction of chlorine
taste and odor, particulate Class I and Standard 53
for the reduction of Lead, Lindane, Atrazine, Mercury,
Toxaphene, Cyst, Turbidity, and Asbestos.
29
Final Installation
22
24
23
Replace top air grille. Using an 8” (20.3 cm) magnetic nut driver,
replace the two 1/4” (0.6 cm) screws.
25
Replace the center grille louver.
26
Press “ACTIVATE CONTROLS”
pad and close door. Note: There is a 6 minute delay
before the unit starts.
Open door. The display should fl ash.
30
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