Marvel 3SWC Use and Care Guide

Refrigerated Wine Chiller

Installation
Operation &
Maintenance
Instructions

Part of AGA Foodservice Group

Inspection

Remove Packaging

Your wine cabinet has been packed for shipment with all
parts that could be damaged by movement securely fas­tened. Before using, be sure all packing materials and
tape have been removed.

Important

Keep your carton packaging until your wine cabinet has
been thoroughly inspected and found to be in good con­dition. If there is damage, the packaging will be needed
as proof of damage in transit.

Note to Customer

This merchandise was carefully packed and thoroughly
inspected before leaving our plant. Responsibility for its
safe delivery was assumed by the carrier upon accept­ance of the shipment. As directed on the side of your
packing carton, claims for loss or damage sustained in
transit must be made on the carrier as follows:

Exterior Damage

Make thorough damage notation on your delivery receipt
and have driver acknowledge by signature and date.
Send a written request asking for an inspection report
from carrier. Include the name of carrier representative
and the date the inspection was requested. Retain
inspection report and receipt for filing of a claim.

Concealed Damage

This must be reported to the carrier within fifteen days.
Obtain inspection report from the carrier. Retain the
inspection report for filing the claim. DO NOT RETURN
DAMAGED MERCHANDISE TO MANUFACTURER ­FILE THE CLAIM WITH THE CARRIER.

How to Install Your
Refrigerated Wine Cabinet

Select Location: The proper location will ensure peak
performance of your appliance. Choose a location
where the unit will be out of direct sunlight and away
from heat sources. Best performance will be main­tained when installed within the following parameters:

Cabinet Clearance: Ventilation is required from the
bottom front section of the unit. Keep this area open
and clear of any obstructions.

Electrical Connection: Use nominal 115 volt, 60
cycle AC only. DO NOTUSE AN EXTENSION CORD

1

Ideal Ambient T emperature Range

Built-in 65° – 80°F
Free-Standing 65° – 90°F

Power Supply Cord
with 3-Prong
Grounding Plug*

Grounding Type
Wall Receptacle

Figure 1

Grounding Method: This product is factory
equipped with a power supply cord that has a three­pronged grounded plug. It must be plugged into a
mating grounding type receptacle in accordance with
the National Electrical Code and applicable local
codes and ordinances (see figure 1). If the circuit
does not have a grounding type receptacle, it is the
responsibility and obligation of the customer to
exchange the existing receptacle in accordance with
the National Electrical Code and applicable local
codes and ordinances. The third ground prong
should not, under any circumstances, be cut or
removed. All U.L. listed refrigerated products are
equipped with this type of plug.

How to Operate Your
Refrigerated Wine Cabinet

Set the Control: The total available temperature
range of the unit is from the low forties to the mid six­ties. The middle range on the control is approximate­ly 55°F. The temperature can be lowered or raised by
turning the control clockwise or counterclockwise,
respectively. As with any
refrigeration product, there
is a slight temperature vari­ance at different locations
within the cabinet. For
example, the coolest bottles
will be in the rear of the four
middle shelves. The bottles on the top two shelves
will be 3° to 7° warmer. This is the warmest location.
The bottles in the front of the middle fours shelves will
be 1° to 4° warmer than the rear of the shelves.
Position your wine inventory accordingly. To start
your appliance, use a screwdriver to turn the control
clockwise to the middle thermostat setting (see figure

2). Once the bottles are loaded, allow at least 48
hours for the unit to stabilize before making any
adjustments to the initial setting.

Insert Wine Bottles: The six roll-out shelves
each hold four bottles. See figure 3 for typical
wine bottle spacing.

Loading Tips and Suggestions

Bottom rack(s) may be removed for storing "jug" wines.
You can store magnum bottles and other large bottles

on any of the racks (except for the top rack) by remov­ing the rack directly above them.

Position white wines on the middle or lower racks and
red wines on the upper racks.

The bottles on the top rack directly under the light will
be exposed to a slightly higher temperature when the
light is on. Position you wines accordingly and
REMEMBER TO TURN OFF THE LIGHT WHEN IT IS
NO LONGER NEEDED.

Keep wines that you plan to use for everyday drinking
and entertaining on the front half of the racks where
labels are completely visible. Place wines for aging or
longer term storing in rear.

2

Figure 2

Control Knob

Front Bottles (Necks Facing Rear)

Rear Bottles (Necks Facing Front)

Figure 3