Marshall Air FR69BS General Manual

TM

Autobroil

Model FR69BS

Front Return Mitee Mite Countertop Broilers

Marshall’s Mitee Mites™ are workhorses

designed for mid-size locations that produce a
high volume of broiled products. With its six­button control for different menu programs, it
works well in situations with various menu items.
Ideal for snack bars, delis, sandwich shops, sports
arena restaurants, airports, resorts and mid-size
QSR’s.

Mitee Mites™ require minimal care and are
designed for easy serviceability and installation.
The FR69BS is a broiler only. See Marshall’s
Autotoast™ line for high-speed contact
companion toasters. Easily accessed conveyor
belts and removable drip pan make maintenance
and clean up a snap.

All Marshall products are supported by a
nationwide service organization and in-house, full­time Customer Support Department. To place an
order call:

1-800-627-8368

ETL (US, Canada), NSF & CE Listed

FOR COMMERCIAL USE ONLY

*Ask about Marshall's ThermoGlo™ Food Warmers,
companion High Speed Toasters, and Ventilation Systems

Marshall Air Systems, Inc.

419 Peachtree Drive South • Charlotte, North Carolina 28217 USA • Phone: [phone] Fax: [phone] • www.marshallair.com

Printed in U.S.A.© Marshall Air Systems, Inc. 2009 All rights reserved.
Marshall’s commitment to quality and product improvement may change specifications from time to time.

TM

Mitee Mites™ are high production hamburger
or meat filet broilers designed specifically for
small or high demand locations such as delis,
snack bars, kiosks, convenience stores and mid­size QSR’s.

FEATURES

• Compact - Requires only 5 square feet of

countertop space

• Fully automatic - One-person operation

• Front return cooking arrangement (Optional

straight through arrangement available)

• Microprocessor controller for maintaining

temperature at peak loads and saving energy
during off-peak hours

• Plug-in motors and solid-state speed controls

• Six-button control allows setup of three

different cooking times per belt

• Integrated food probe available

CONSTRUCTION

• Heavy gauge stainless steel frame construction

• 3/16" diameter, heavy-duty stainless steel

conveyor rods

• Simple conveyor tension adjustment

• Easy to operate computer control panel

• Heavy duty industrial grade heating elements

VOLUME

Hamburger Peak Production:

Frozen 2 oz. patties 350/hr.

4 oz. patties 200/hr.

Fresh 2 oz. patties 400/hr.

(Figures for estimating only. Actual production varies
with fat content, surface texture and meat starting
temperature.)

4 oz. patties 250/hr.

Rev032910

TM

Autobroil

Model FR69BS
Front Return Mitee Mite

™

Countertop Broiler

Overall Dimensions

Model FR69BS

Model FR69BS (Without toaster)

Dimensions: Height: Width: Depth:

24.500″ 25.375″ 40.375″

622.3 mm 644.5 mm 1025.5 mm
Shipping Weight: Ship Wt: (Freight USA): Ship Cubes:

Information: Net 299 lbs. 378 lbs. NMFC 27.8 cubic ft.
137 kilos 173 kilos Class 85 0.81 cubic meters

Electrical: 208V/60Hz/1 ph 39 amps/ 8.112 kw or 380V/50Hz/3 ph 17 amps/ 8.9 kw
Wiring: L1, L2, G L1, L2, L3, N, G
Includes ground Includes ground and neutral

Options: Autotoast™
Companion ventilation system
Heavy duty stainless steel table with casters
Spare parts kit
Eight-foot electrical cord
Food probe

Marshall Air Systems, Inc.

419 Peachtree Drive South • Charlotte, North Carolina 28217 USA • Phone: [phone] Fax: [phone] • www.marshallair.com

Printed in U.S.A.© Marshall Air Systems, Inc. 2009 All rights reserved.
Marshall’s commitment to quality and product improvement may change specifications from time to time.

Rev032910