Marshall Air FR1212BG User Manual
TM
Autobroil
Models FR24BG FR1212BG
Front Return Conveyor Gas Broilers for Gourmet Burgers
Model FR1212BG
Marshall Models FR24BG & FR1212BG Gas
Broilers are designed for high volume hamburger
or meat filet production. The hybrid burner
technology easily broils a variety of gourmet meat
items, such as ½-lb. burgers, chicken filets, steaks
and seafood, sealing in juices for a better taste.
The Model FR24BG has a single 24" belt for
broiling while the Model FR1212BG has dual 12"
broiling belts, which allow for different cooking
speeds and menu flexibility. In both models, food
is loaded at the front of the broiler and
automatically delivered to the front heated holding
section.
All Marshall products are supported by a
nationwide service organization and in-house,
full-time Customer Support Department.
To place an order call:
1-800-627-8368
ETL (US, Canada) & NSF Listed
FOR COMMERCIAL USE ONLY
*Ask about Marshall's ThermoGlo™ Food Warmers,
companion High Speed Toasters, and Ventilation Systems
Marshall's large capacity, high production
hamburger and specialty meat broiler. Hybrid
burner technology and direct conveyor broiling
for speed, flavor enhancement and bar marks.
FEATURES
• Straight through cooking arrangement- Fully
automatic
• Electronic ignition - Simply use the on/off
switch
• Transfer belt dispenses product onto cooking
belt automatically
• Individual plug-in motors for speed control of
each broiler belt
• Modulating gas system monitors cooking
chamber temperatures for consistent cooking
• Six-button control allows setup of six different
cooking times on a single belt and 3 per belt on
dual belt broilers (time and temperature)
• Integrated food probe and logging
• Sleek design allows for fast and easy clean-up
CONSTRUCTION
• Heavy gauge stainless steel solid weld frame
construction
• 3/16" diameter, heavy duty stainless steel
conveyor rods
• Stainless steel internal gas lines
• Simple conveyor tension adjustment
• Easy to operate computer control panel
• Heavy duty industrial grade gas burners
VOLUME
Hamburger Peak Production:
Frozen 2 oz. Patties 725/hr.
4 oz. Patties 450/hr.
Fresh 2 oz. Patties 950/hr.
4 oz. Patties 575/hr.
8 oz. Patties 310/hr.
(Figures for estimating only. Actual production varies with
fat content, surface texture and meat starting temperature.)
Marshall Air Systems, Inc.
419 Peachtree Drive South • Charlotte, North Carolina 28217 USA • Phone: (704) 525-6230 Fax: (704) 525-6229 • www.marshallair.com
Printed in U.S.A.© Marshall Air Systems, Inc. 2013 All rights reserved.
Marshall’s commitment to quality and product improvement may change specifications from time to time.
Rev. 06-24-2013
TM
Autobroil
Models FR24BG & FR1212BG
Front Return Conveyor Gas Broilers For Gourmet Products
Overall Dimensions
Models FR24BG & FR1212BG
Dimensions: Height: Width: Depth:
31.875" 37.750" 43.500"
810mm 953mm 1105mm
Shipping Weight: Ship Wt: Freight (USA) Ship. Cubes:
Information: Net 455 lbs. 495 lbs. NMFC 58.2 cubic ft.
207 kilos 225 kilos Class 85 1.65 cubic meters
Electrical: Gas Units
120V/60Hz/1 ph 6 amps/ .72 kw
220V/50Hz/1 ph 2 amps/ .5 kw
Gas Supply: 140,000 BTUH – LP or Nat.
¾" NPT Supply
Options: Autocat™ - Catalytic Converter
Complete spare parts supply kit
International voltages
Heavy duty stainless steel stand with casters
48" gas line with quick disconnect and restraining device
Food probe (standard on some configurations)
Companion Ventilation System
Marshall Air Systems, Inc.
419 Peachtree Drive South • Charlotte, North Carolina 28217 USA • Phone: (704) 525-6230 Fax: (704) 525-6229 • www.marshallair.com
Printed in U.S.A.© Marshall Air Systems, Inc. 2013 All rights reserved.
Marshall’s commitment to quality and product improvement may change specifications from time to time.
`
Rev..6/24/2013
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