Marshall Air F12(G) Omni User Manual

Autobroil Omni
Model F12(G)
TM
Straight Through Conveyor Broiler
Marshall’s countertop compact Autobroil Omni™ models are designed for high production broiling of meat and fish filets. Reusable Bon Chef pans or disposable foil pans save time and enhance menu flexibility.

FEATURES

Infrared heat top and bottom
Cooking tunnel self cleans. Any residual
spillage can be vacuumed away
Model F12(G)
The Model F12 (G) is designed to broil fish and chicken in just 2 to 6 minutes. Conveyor automation with infrared heat radiating top and bottom makes the difference in cooking ease and time. High heat sears in natural juices and flavors. Model F12 is electric. Model F12G is gas.
The Model F12 (G) is compact and fits on any counter top under existing ventilation systems for maximum versatility. This unit can also be placed on a standard undercounter freezer or refrigerator.
All Marshall products are supported by a nationwide service organization and in-house, full-time Customer Support Department. To place an order call:
1-800-627-8368
ETL (US, Canada) & NSF Listed
FOR COMMERCIAL USE ONLY
*Ask about Marshall's ThermoGlo™ Food Warmers,
companion High Speed Toasters, and Ventilation Systems
Marshall Air Systems, Inc.
419 Peachtree Drive South Charlotte, North Carolina 28217 USA Phone: (704) 525-6230 Fax: (704) 525-6229 www.marshallair.com
Printed in U.S.A.© Marshall Air Systems, Inc. 2007 All rights reserved. Marshall’s commitment to quality and product improvement may change specifications from time to time.
Electronic control systems mounted in locking
drop-down cabinet for easy servicing
Speed selectors entered digitally by minutes
and seconds with a true microprocessor
Exterior wipes clean with damp cloth
Insulated side panels
Adjustable, digital display temperature
controls

CONSTRUCTION

Heavy gauge stainless steel solid weld frame
construction
3/16" diameter, heavy-duty stainless steel
conveyor rods
Simple conveyor tension adjustment
Easy to operate computer control panel
Heavy duty industrial grade heating elements
or gas burners

VOLUME

F12 94 portions per hour F12G 94 portions per hour
(Based on 4.5 x 7.0” cooking pan and 4 minute cook time.)
(Figures for estimating only. Actual production varies with
fat content, surface texture and meat starting temperature.)
Rev041111
TM
Autobroil Omni
Model F12(G) Straight Through Conveyor Broiler
Overall Dimensions
Model F12(G)
Dimensions: Height: Width: Depth:
27.75" (705mm) 46.875" (1191mm) 19.750"(502mm)
Shipping NMFC Information: Weight: Ship Wt: Freight (USA) Ship Cubes: 225 lbs (102 kilos) 225 lbs (116 kilos) Class 85 14 cubic ft (0.49 cubic meters)
Electrical Wiring: F12 208V/60Hz/1 ph 32 amps/ 6.7 kw 240V/50Hz/1 ph 30 amps/ 7.2 kw L1, N, G or L1, N, G includes ground and neutral includes ground and neutral
F12G 120V/60Hz/1 ph 5 amps/ 0.6 kw
Gas Supply:
F12G Liquid Propane or Natural Gas 50,000 BTUH 50,000 BTUH, 3/4" NPT Supply required
Options: Dual 6" conveyors with independent speed selectors for either model. Various loading and discharge arrangements.
Marshall Air Systems, Inc.
419 Peachtree Drive South Charlotte, North Carolina 28217 USA Phone: (704) 525-6230 Fax: (704) 525-6229 www.marshallair.com
Printed in U.S.A.© Marshall Air Systems, Inc. 2007 All rights reserved. Marshall’s commitment to quality and product improvement may change specifications from time to time.
Rev041111
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