Market Forge 99-5702 User Manual

JOB NAME: __________________________

SALAMANDER / BROILER

ITEM NO.: ___________________________ NO. REQUIRED: ______________________

Salamander 99-5702 Shown

PART NUMBER: 99-5702 SIZE: 36" Wide x 19" High x 17 15/16" Front-to-Back

(914mm Wide x 483mm High x 455mm Front-to-Back )

DESCRIPTION:

The Market Forge premium salamander / broiler is fitted with standard features, where considered optional by other manufacturers.

The supreme infra-red burner responds with instant heat and design engineered to allow for even repid cooking.

Broiler grid is spring assisted with the ability to raise and lower in multi-locking positions.

STANDARD ACCESSORIES:

m 35,000 BTU Atmospheric -Burner. m Recessed Control Valve for east access. m Removable Heavy-Gauge Grid Carriage with

Chrome Plated Wire Rack (Multi-cooking positions).

m Constant Pilot for Instant Ignition. m Available as a Wall, Counter or Range Mount. m Broiler Pan.

INFRA-RED BURNER:

Equipped with a gas fired 35,000 BTU atmospheric infra-red burner. Adjustable gas valve and contimuous pilot.

RANGE MOUNTING:

Available to mount on any Market Forge Range using optional heavy duty reinforcement channels that fit existing back guards.

COUNTER or WALL MOUNTING:

Mount on any counter surface with the optional 4" legs. Also, mount on any wall type with the optional wall mounting bracket.

CLEARANCE: Counter Mounting

For use only on non-combustible surfaces. Provice 0" clearance for non-combustible surfaces and 4" for combustible surfaces.

GAS FIRED:

Manifold pressure is 5.0" W.C. for natural gas or

10.0" for propane gas. Manifold size 3/4" NPT specify type of gas and elevation if over 2000 ft.

Spec No. S-3622

11/04

FOOD SERVICE EQUIPMENT

Salamander

Printed in U.S.A.

The manufacturer reserves the right to modify materials and specifica ions without notice

An Employee Owned Company

35 Garvey Street l Everett l MA l 02149

Tel: (617) 387-4100 l Fax: 1-800-227-2659 (Ex. MA) l (617) 387-4456 (MA and Overseas)

E-Mail: CUSTSERV@mfii.com l Website: www.mfii.com

DETAILS & DIMENSION

Broiler Grid:

One piece broiler grid chrome plated and made of heavy duty bar stock.

Rack Assembly:

Rolls out adequately for loading, unloading and removes for cleaning.

Adjustable Rack: Broiler rack has spring balance and adjustable tension assembly (rises and lowers with positive multi positionin locking).

Spec No. S-3622

11/04

OPTIONAL ACCESSORIES:

m Counter or Wall Mounting Kits. m Heavy Duty Reinforcement Channels for Range

Mounting.

m 4" Legs for Counter Mounting. m Wall Mounting Bracket. m Extra Rack. m Stainless Steel Bottom. m Stainless Steel Back. m Stainless Steel Top.

Salamander

*It is our policy to build equipment which is design certified by U.L., E.T.L., A.S.M.E., N.S.F. and C.S.A. However, a continuing program of product improvement

makes it necessary to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.