Market Forge 92-1014 User Manual

SSS STATIONARY STAND
MODEL: SSS Stationary Stand with Work
Shelf and Tray 92-1014
DESCRIPTION:
Stand is constructed of stainless steel with all welded construction. The stand is 30” high and
comes assembled. The top is tted with four (4)
foot clips for placement for a 4- or 6-pan steam-
er. Foot clips position the steamer and keep the
steamer from moving on the top of the stand.
Stand is equipped with a pull-out shelf with a built-in stop to provide a fourteen (14) inch deep work surface at the front of the steamer. The stop is designed as a lever to easily remove the shelf for sink cleaning. Shelf can move in a stainless steel U bracket with neoprene glides. A weld­ed stainless steel shelf is provided at the base of the stand for storage. Stand can accommo­date a pan rack assembly that holds ten 2” pans.
JOB NAME: ________________________ ITEM NO.: _________________________ NO. REQUIRED: ____________________
SPEC SHEET: S-6078A
01/11
OPTIONAL AT EXTRA COST:
Pan Rack (PRM) Holds (10) 2”
Removable Pans (for 92-1014 & 92-1012 stands only)
ChARACTERISTICS: 92-1014
Overall Width 24” (610mm)
Overall Depth 28” (711mm)
Overall Height + Legs 30” (762mm)
No. of Shelves 1
Shelf Area (Square Feet) 2.05
No. of 2” Pans (PRM 92-1013) Holds 10
The manufacturer reserves the right to modify materials and specications without notice.
necessary to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.
Stationary Stand with Work Shelf & Tray
FOOD SERVICE EQUIPMENT
PRINTED IN U. S. A. 35 Garvey Street • Everett • MA • 02149-4403
Tel: (617) 387-4100 • Toll Free: (866) 698-3188
Fax: (617) 387-4456 (MA and Overseas) • Fax: (800) 227-2659 (Ex. MA)
E-mail: custserv@mi.comwww.mi.com
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