Market Forge 8392 User Manual
HIGH EFFICIENCY, BAKERY DEPTH
G
MODELS
8300 - Single full size, bakery depth gas convection oven
8392 - Double stack full size, bakery depth gas
convection oven
DESCRIPTION
The Market Forge High Efficiency Gas Bakery Depth Convection
Oven is designed to reduce energy costs and provide superior
cooking with five racks and even heat distribution.
Design engineered air circulation system combined with 80,000
BTU per oven adds up to more product in less time. This oven has
energy savings in mind at all times.
The 8300 Single and 8392 Stacked Convection Ovens provide
many standard features that are optional in other brands: Standard
features include; two-speed motor - 1/2 HP, electrical thermostat
adjustable from 150° to 500°F, electronic ignition, two speed motor
(to select best air circulation for desired results), glass door (right
hand side), cool touch controls, air deflectors (strategically placed
around the blower for efficient air circulation), two interior lights and
5 chrome plated racks with 11 positions.
Oven shall be constructed of stainless steel on front, sides and
top. Oven doors swing open 135o for easier access for loading
and unloading. Oven interior is porcelain coated for protection from
spills. Stainless steel handle adds to the rugged construction and
Bakery Depth Gas Oven
beauty in your kitchen. If you are looking for superior quality and
commitment to performance, you can rely on the High Efficiency
FOOD SERVICE EQUIPMENT
Convection Ovens.
CAPACITY
Each oven compartment will accommodate (5) 18” x 26” x 1” Sheet
Pans
SHIPPING WEIGHT
8300 - 600 lbs (272 kg)
8392 - 1185 lbs (537 kg)
GAS CONVECTION OVEN
JOB NAME: ___________________________
ITEM NO.: ____________________________
NO. REQUIRED: _______________________
8300 Single Oven Shown with
Optional Bottom Shelf and Storage
Racks
8392 Stacked Oven
OPTIONS & ACCESSORIES
(at additional charge)
Stainless Steel Bottom Shelf (Single Ovens Only)
Glass Door (Left Hand Side)
Bottom Storage Racks for Sheet Pans (Single Ovens Only -
Must be ordered with shelf)
Casters Set of 4, 2 with Brakes with Strain Relief
Direct Connect Vent Kit
Extra Oven Racks
Gas Quick Disconnect with Strain Relief
Prison Package
44 Lakeside Avenue, Burlington, VT 05401 USA • Tel: (802) 658-6600 • Fax: (802) 864-0183
www.mfii.com
G
HIGH EFFICIENCY, BAKERY DEPTH
GAS CONVECTION OVEN
DETAILS & DIMENSIONS
SERVICE CONNECTIONS
G Gas Connection - 3/4” (20mm) N.P.T. on the right hand
rear of the appliance.
Gas Pressure:
Natural Gas- 5” W.C.
Propane - 10” W.C.
The pressure regulator (supplied) is to be connected by the
installer.
Specify type of gas and altitude if over 2,000 feet, when ordering.
DIMENSIONS ARE IN INCHES [MM]
2 [51]
G
29 [737]
26.5
[673]
135°
41.75
[1060]
Oven Interior Dimensions: 24” High x 29” Wide x 26-1/2” Deep
(61mm High x 737mm Wide x 673mm Deep)
Electrical Requirements: 120 VAC, 50-60 Hz, 1 Phase. Provided
with a 6 foot power cord fitted with a standard three prong ground
plug.
Installation Clearance: When installing ovens against combustible surfaces (rear or side walls) 6” (152mm) clearance is required.
When installing ovens against non-combustable surfaces (rear or
side walls) 0” clearance is required.
Bakery Depth Gas Oven
FOOD SERVICE EQUIPMENT
It is our policy to build equipment which is design certified by ETL and N.S.F. and ETL Sanitation However, a continuing program of product improvement makes
it necessary to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.
38 [965]
44.25 [1124]
34
34
[864]
62
[1575]
28
[711]
MODEL 8300 MODEL 8392
The manufacturer reserves the right to modify materials and specifications without notice.
24
[610]
G
2.5
[64]
30.5
[775]
28
[711]
G
[864]
34
[864]
6 [152]
74
[1880]
6 [152]
44.25 [1124]
24
[610]
24
[610]
G
2.5
[64]
PRINTED IN U. S. A.
SPEC SHEET: 14-0248 Rev A (7/14)
44 Lakeside Avenue, Burlington, VT 05401 USA • Tel: (802) 658-6600 • Fax: (802) 864-0183
www.mfii.com
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