Market Forge 8292 Installation Manual

8000 & 8200 SERIES

FULL SIZE ELECTRIC CONVECTION OVENS

INSTALLATION - OPERATION - MAINTENANCE

MODELS

 8000 - single standard depth oven
 8092 - double standard depth oven
 8200 - single bakery depth oven
 8292 - double bakery depth oven

44 Lakeside Avenue, Burlington, Vermont 05401 USA

Telephone: [phone] Fax: [phone]

www.mi.com PN 14-0396 Rev A (9/14)

© 2014 - Market Forge Industries Inc.

Your Service Agency’s Address:

Model

Serial number

Oven installed by

Installation checked by

IMPORTANT

TABLE OF CONTENTS

WARNING: Improper installa­tion, adjustment, alternation,
service or maintenance can
cause property damage, in­jury or death. Read the instal­lation, operation and mainte­nance instructions thoroughly
before installing or servicing
this equipment.

FOR YOUR SAFETY

Do not store or use gasoline or
other ammable vapors or liq­uids in the vicinity of this or any
other appliance.

The information contained in this
manual is important for the prop­er installation, use, and mainte­nance of this oven. Adherence
to these procedures and instruc­tions will result in satisfactory
baking results and long, trou­ble free service. Please read
this manual carefully and retain
it for future reference.

INSTALLATION

Introduction .............................................................. 2

Oven Location & Electrical Connection ..................................... 3

Service Connections ..................................................... 4

Assembly to Legs or Stand................................................ 6

Stacking the Ovens ...................................................... 8

Start Up ................................................................. 9

OPERATION

Control Panel ........................................................... 10

MAINTENANCE

Cleaning ............................................................... 11

ERRORS: Descriptive, typo­graphic or pictorial errors are
subject to correction. Speci­cations are subject to change
without notice.

Introduction

IMPORTANT INFORMATION

All Market Forge Industries, Inc. equipment is manufac­tured for use with the type of electrical rating specied

on the rating plate and for installation in accordance with
National Electrical Code ANSI /NFPA-70 (latest edition)
and/or Canadian National Electrical Code CSA-C22.1 as
applicable.

Safe and satisfactory operation of your equipment de­pends to a great extent on its proper installation. Instal­lation must conform with local codes, or in the absence
of local codes with the National Electrical Code, ANSI/
NFPA-70 (latest edition). In Canada, installation should
conform to Canadian Electrical Code CSA-C22.1. Elec­trical wiring from the Electric Meter, main control box or
service outlet to appliance must be electrically grounded
in accordance with local codes or in the absence of lo­cal codes, with the National Electrical Codes ANSI/NFPA
70 – current. In Canada, conform to Canadian Electrical
Code CSA-C22.1.

SHIPPING DAMAGE CLAIM PROCEDURE

The equipment is crafted and inspected carefully by

skilled personnel before leaving the factory. The trans­portation company assumes full responsibility for safe

delivery upon acceptance of this equipment. If shipment

arrives damaged:

Visible loss or damage:

Note the damage or loss on freight bill or express delivery
and signed by the person making the delivery.

File claim for damages immediately:

Regardless of the extent of damages.

Concealed loss or damage:

If damage is noticed after unpacking, notify the transpor-

tation company immediately and le a “Concealed Dam­age” claim with them. This should be done within fteen

(15) days from the date delivered. Retain container for
inspection.

SERVICE

Installation of the equipment should be performed by
qualied, certied, licensed and/or authorized personnel

who are familiar with and experienced in state/local instal­lation codes.

Operation of the equipment should be performed by quali­ed and authorized personnel who have read this manual
and are familiar with the functions of the equipment.

Service of the equipment should be performed by quali­ed personnel who are knowledgeable with Market Forge
cooking equipment.

INSTALLATION

2