Market Forge 8000 Installation Manual

0

OWNER’S MANUAL

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT,

ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE

PROPERTY DAMAGE, INJURY OR DEATH. READ THESE

INSTALLATION, OPERATION AND MAINTENANCE

INSTRUCTIONS THOROUGHLY BEFORE INSTALLING

OR SERVICING THIS EQUIPMENT.

Form Number: S-6101 09/12
Printed in USA 35 Garvey Street, Everett, MA 02149

Telephone [phone], Fax [phone]

[e-mail], www.mfii.com

FOR YOUR SAFETY:

DO NOT STORE OR USE GASOLINE OR OTHER

FLAMMABLE VAPORS OR LIQUIDS IN THE

VICINITY OF THIS OR ANY OTHER APPLIANCE.

High Efficiency Electric Convection Oven

Standard Depth

8000 (Single) & 8092 (Stacked)

Bakery Depth

8200 (Single) & 8292 (Stacked)

INTRODUCTION ............................................................................................................................... 2

Table of Contents

1

TABLE OF CONTENTS

Important Information: ............................................................................................................... 2

Shipping Damage Claim Procedure: ............................................................................................ 2

Visible loss or damage: ........................................................................................................... 2

File claim for damages immediately: ...................................................................................... 2

Concealed loss or damage: ..................................................................................................... 2

Service: ........................................................................................................................................ 2

Air Supply and Ventilation: ......................................................................................................... 2

INSTALLATION ................................................................................................................................ 3

READ BEFORE INSTALLING .......................................................................................................... 3

Clearance: ............................................................................................................................... 3

Leveling: .................................................................................................................................. 3

Rating Plate: ............................................................................................................................ 3

Electrical Connection: ............................................................................................................. 3

Single Oven Service Connections: ........................................................................................... 4

Stacked Oven Service Connections: ........................................................................................ 5

Flexible Coupling, Connectors and Casters: ............................................................................ 6

Lighting: ................................................................................................................................... 6

Final Preparation: ........................................................................................................................ 6

Wiring Diagrams: ......................................................................................................................... 7

ASSEMBLY ..................................................................................................................................... 10

Caster Installation on Legs: ................................................................................................... 10

Instructions for oven Leg (Stand) Assembly: ............................................................................ 10

Figure 1, Stand Assembly ...................................................................................................... 10

Instructions for Optional Bottom Shelf and Rack Guide Assembly: ......................................... 11

Figure 2, Optional Bottom Shelf and Rack Guide Assembly ................................................. 11

Stacking Assembly ..................................................................................................................... 12

Figure 3, Stacked Models 8092 and 8292 Shown ................................................................. 12

Assembling Stacked Oven: .................................................................................................... 12

Caster Installation on Stacked Ovens: .................................................................................. 12

OPERATION ................................................................................................................................... 13

Control Panel ............................................................................................................................. 13

MAINTENANCE ............................................................................................................................. 14

Daily Cleaning: ....................................................................................................................... 14

Periodic Cleaning: ................................................................................................................. 14

Cleaning Stainless Steel: ....................................................................................................... 14

2

INTRODUCTION

Important Information:

All Market Forge Industries, Inc. equipment is manufactured for use with the type of electrical rating
specified on the rating plate and for installation in accordance with National Electrical Code ANSI /NFPA­70 (latest edition) and/or Canadian National Electrical Code CSA-C22.1 as applicable.

Safe and satisfactory operation of your equipment depends to a great extent on its proper installation.
Installation must conform with local codes, or in the absence of local codes with the National Electrical
Code, ANSI/NFPA-70 (latest edition). In Canada, installation should conform to Canadian Electrical Code
CSA-C22.1. Electrical wiring from the Electric Meter, main control box or service outlet to appliance
must be electrically grounded in accordance with local codes or in the absence of local codes, with the
National Electrical Codes ANSI/NFPA 70 – current. In Canada, conform to Canadian Electrical Code CSA­C22.1.

Shipping Damage Claim Procedure:

The equipment is crafted and inspected carefully by skilled personnel before leaving the factory. The
transportation company assumes full responsibility for safe delivery upon acceptance of this equipment.
If shipment arrives damaged:

Visible loss or damage:

Note the damage or loss on freight bill or express delivery and signed by the person making the delivery.

File claim for damages immediately:

Regardless of the extent of damages.

Concealed loss or damage:

If damage is noticed after unpacking, notify the transportation company immediately and file a
"Concealed Damage" claim with them. This should be done within fifteen (15) days from the date

delivered. Retain container for inspection.

Service:

Installation of the equipment should be performed by qualified, certified, licensed and/or authorized
personnel who are familiar with and experienced in state/local installation codes.

Operation of the equipment should be performed by qualified and authorized personnel who have read
this manual and are familiar with the functions of the equipment.

Service of the equipment should be performed by qualified personnel who are knowledgeable with
Market Forge cooking equipment.

Air Supply and Ventilation:

The area, around and above the appliance must be kept clear to avoid and obstruction of air flow
needed for ventilation. Adequate clearance must be maintained at all times in front and side of the
appliance for servicing and proper operation.

3

INSTALLATION

UNIT MUST BE CONNECTED ONLY TO THE POWER INPUT IDENTIFIED ON THE RATING PLATE!

WARNING:

IMPROPER CONNECTION TO POWER SUPPLY OTHER THAN WHAT IS DESIGNATED ON DATE

PLATE WILL VOID WARRANTY.

READ BEFORE INSTALLING

Clearance:

When installing ovens against combustible surfaces (rear or side walls) 0” clearance is required. When
installing ovens against non-combustible surfaces (rear or side walls) 0” clearance is required.

Leveling:

A carpenter’s spirit level should be placed on the oven’s center baking rack and the unit leveled both
front-to-back and side-to-side. If it is not level, cakes, casseroles, and any other liquid or semi-liquid
batter will not bake evenly, burner combustion may be erratic, and the unit will not function efficiently.

If the floor is relatively smooth and level, the unit may be further leveled with adjustment in the foot of
the leg. Units with casters must be leveled with shims. A unit will probably not return to the same
position after being moved, requiring re-leveling after each and every move.

Rating Plate:

The rating plate is located in front of the oven below the oven section. Information on this plate includes
the model number, serial number, power input, ampere draw and clearances from combustible and
non-combustible surfaces. Metal tag with serial number is located on the top right corner of the unit.

Electrical Connection:

Convection ovens have a single point power connection at the terminal block. Check for single phase or
three phase connection and connect accordingly. The electrical service in the building must be equipped
with a properly grounded receptacle, in accordance with local codes, or in the absence of local codes,
with the national electrical code, ANSI/NFPA 70-latest edition, in Canada, conform with Canadian
electrical codes CSA- C22.1. 208V or 240V single and three phase wires should be properly connected as
shown in the wiring diagram. 480V connection is ONLY with three phase and a step down transformer.
Do not cut or remove the grounding wire. Wiring diagram is located on the backside of the appliance.

Disconnect power supply before cleaning or servicing.

NOTE: This appliance is not capable of being operated in the event of power failure. No attempt should
be made to operate this appliance during power failure.

4

Single Oven Service Connections:

Electrically Operated

EC

Gas Connection – 3/4” (20mm) NPT on
the right hand rear of the appliance.

EP

Power Supply – 1-3/8” (44mm) Ø access
holes for power supply wires. Use wire
suitable for at least 90oC. Normal amp
per line wire per oven: 12 kW

Volts
208, 60 Hz
240, 60 Hz
480, 60 Hz

1 pH

58
50

--

3 pH

33
29
14

Details of other electrical systems available upon
request.

Models 8000 and 8200.