Market Forge 3500M42E24A User Manual

E

3500 POWER-PLUS ELECTRIC

CONVECTION STEAM COOKER

ON 42” CABINET BASE

JOB NAME: ________________________
ITEM NO.: _________________________
NO. REQUIRED: ____________________

MODELS:

OPTIONAL KETTLES:

SIZE: 42” Wide (1069mm) x 33” (838mm) Front-to-Back

DESCRIPTION:

Will be a Market Forge Model ________ Electrically Powered

Convection Steam Cooker. Will be integrally mounted on a

cabinet base containing electrically powered steam boiler.

The Power-Plus will be of double-wall construction with 1”
(25mm) thick insulation between cooking compartments and
exterior walls, and will have two 18 gauge stainless steel weld­ed cooking compartments with coved internal corners, and a

16 gauge stainless steel front panel.

Each cooking compartment on the Power-Plus has a posi­tive slam action, eld-reversible door constructed of Type 304

stainless steel. Door latches are spring loaded. The inner
door gasket is a one-piece NSF-approved silicone rubber

gasket. The cooking compartment is equipped with a door

interlock (switch) that shuts off steam to the cooking compart-

ment when the door is opened. Each compartment will be
equipped with a perforated steam inlet bafe positioned for

precise application of high velocity steam across the surface

of food. Controls for each compartment will include a 60-min­ute timer with constant steam mode, an indicator light, steam
inlet solenoid valve, pressure relief valve, vacuum breaker, an
automatic cold water condenser management system, and a
removable drip trough. Each compartment will be indepen-

dently and automatically controlled by setting the cooking time

on the 60-minute timer. At the end of cooking time, indicator
light will turn off and a continuous signal will sound. Signal is

silenced by returning the timer to the OFF position.

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3500M42E24A

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3500M42E36A

□

3500M42E42A

□

3500M42E48A

□

FT-4 4 Gallon

□

FT-6 6 Gallon

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FT-10 10 Gallon

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FT-12 12 Gallon

3500M42E36A Shown with Optional FT-6 Six Gallon Kettle

(3500M42E36A + FT-6 = 3500M42MT6E36)

BENEFITS: The water management system reduces the
amount of water consumption to condense the compart­ment steamer resulting in a substantial savings of water and
energy-related cost. The CDS-1 Compliant Steam boiler will
be automatically lled with water and brought to pressure
when water and heat switches are turned on and automati­cally drained under pressure when water and heat switches
are turned off. A cold water condenser will automatically con­dense all exhausted steam into water before it is released from

the cooker and steam generator drain. Unit comes standard

with safety valve, low water cut-off, water strainer , cathodic
protector, one power supply and also includes an access for
total concept delimer/descaler, and PM Plus (a corrosion in-

hibitor).

OPERATION WILL BE BY:

Electrically powered, A.S.M.E constructed and National Board
Registered, 15 PSI (1kg/cm2) steam boiler rated at:

□

3500M42E24A - 24 kW

□

3500M42E36A - 36 kW

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3500M42E42A - 42 kW

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3500M42E48A - 48 kW

SPEC SHEET: S-6010A

10/13

Electric 6 Pan on 42” Cabinet Base

FOOD SERVICE EQUIPMENT

Stainless steel cabinet base will match other Market Forge

stainless steel equipment and enclose steam boiler. Base

with stainless steel frame will be equipped with 6” (152mm)
stainless steel legs and adjustable bullet feet, reinforced stain­less steel counter-top, and stainless steel lift-off front cover
and left front door will access the ltration & water manage-

ment system.

INDUSTRY FIRST: The Power-Plus comes complete with an
integrated self-contained water ltration system. This system
also provides a warning indicator light with a buzzer that will
sound when it is time to change out the cartridges.

The manufacturer reserves the right to modify materials and specications without notice.

An Employee Owned Company

35 Garvey Street • Everett • MA • 02149

Tel: [phone] • Toll Free: [phone] • Fax: [phone] • Outside MA Fax: [phone]

OPTIONAL AT EXTRA COST:

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12” x 20” x 1” Perforated Stainless Steel Pans.

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12” x 20” x 2 1/2” Perforated Stainless Steel Pans.

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12” x 20” x 2 1/2” Solid Stainless Steel Pans.

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12” x 20” x 4” Perforated Stainless Steel Pans.

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12” x 20” x 4” Solid Stainless Steel Pans.

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Water Hose Kit (60” Quick Disconnect).

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Replacement Filter Kit (Set of 2).

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Kettle - Select as desired, includes Sink & Faucet.

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Caster Kit (must be ordered with Strain Relief).

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Digital Countdown Timers.

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Steam Take Off Kit.

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Nickel Plating.

E-Mail: custserv@mi.com • Website: w w w . m f i i . c o m

□

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PM Plus.
Flanged Feet.

□

Total Concept.

SPEC SHEET: S-6010A

10/13

E

3500 POWER-PLUS ELECTRIC

CONVECTION STEAM COOKER

ON 42” CABINET BASE

Electrically Operated

DETAILS & DIMENSION

SERVICE CONNECTIONS

EP Power Supply - Use wire suitable for at least 90oC

Nominal amp per line wire.

24kW 36kW 42kW 48kW

3 ph 3 ph 3 ph 3 ph

208 (197-219) 67 100 117 --

240 (220-240) 58 88 -- 116

480 (460-500) 29 43 -- 58

Details of other electrical systems available upon request.

HW Hot Water - 3/8” (10mm) NPT female for hot water

to faucet. Hot water line will have a maximum of 50

PSI (3.5 kg/cm2).

NOTE: HOT WATER CONNECTION SUPPLIED
ONLY WHEN KETTLE IS ORDERED.

CW1 Cold Water - 3/8” (10mm) NPT. female for cold wa-

ter to condenser. Cold water line will have a maxi-

mum of 50 PSI (3.5 kg/cm2).

CW2 Cold Water Only - 3/8” (10mm) N.P.T. female for

cold water to boiler feed and faucet. Cold water
lines will have a maximum of 50 PSI (3.5 kg/cm2)

and a minimum of 25 PSI (1.8 kg/cm2) water pres­sure. CAUTION: THE INTEGRATED FILTER
SYSTEM REQUIRES COLD WATER ONLY.

D Drain - Pipe full 2” (50mm) NPT female to ush

oor drain capable of receiving water owing at a

maximum rate of 5 gallons (19 liters) per minute.
DO NOT MAKE SOLID CONNECTION TO FLOOR
DRAIN. INSTALL NO ELBOWS IN DRAIN LINE.

ST Steam Take-off - Connection for operations of ad-

jacent steam powered equipment. Requires steam

take-off kit (optional at extra cost).

NOTES:

1.

The only available space to supply utilities to the boiler is

a 6” (152mm) height between the oor and the cabinet.
Inside dimensions of cooking compartment: 15” Wide, 10

COOKING CAPACITIES:

Each compartment will accommodate the following:

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(6) 12” x 20” x 1” deep pans

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(3) 12” x 20” x 21/2” deep pans

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(2) 12” x 20’’ x 4” deep pan

3/4” High, 23” Front-to-Back. (381mm Wide, 237mm High,
584mm Front-to-Back) PVC & CPVC are not acceptable
materials for drain lines.

When selecting optional kettle place “MT & Gallon

2.
Size” after the “42” in the model number (Example:

3500M42E36A + FT-6 = 3500M42

MT6E36).

FOOD SERVICE EQUIPMENT

Electric 6 Pan on 42” Cabinet Base

An Employee Owned Company

PRINTED IN U. S. A.. 35 Garvey Street • Everett • MA • 02149

It is our policy to build equipment which is design certied by U.L., and N.S.F. However, a continuing program of product improvement makes

it necessary to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.

Tel: [phone] • Toll Free: [phone] • Fax: [phone] • Outside MA Fax: [phone]

E-Mail: custserv@mi.com • Website: w w w . m f i i . c o m