Market Forge 3500M36G200A User Manual

3500 GAS CONVECTION

G

MODELS: □ 3500M36G200A □ 3500M36G300A

SIZE: 36” Wide x 33” Front-to-Back

(914mm Wide x 838mm Front-to-Back)

DESCRIPTION:

Will be a Market Forge Model_______ gas red con­vection steam cooker. Will be integrally mounted on

a cabinet base containing gas red steam generator.

The 3500 will be of double-wall construction with 1”
(25mm) thick insulation between cooking compartments
and exterior walls, and will have two 18 gauge stain­less steel welded cooking compartments with coved in­ternal corners, and a 16 gauge stainless steel front panel.

Each cooking compartment on the 3500 has a positive

slam action, eld-reversible door constructed of Type 304

stainless steel. Door latches are spring loaded. The in­ner door gasket is a one-piece NSF-approved silicone rub-

ber gasket. The cooking compartment is equipped with

a door interlock (switch) that shuts off steam to the cook-

ing compartment when the door is opened.Factory installs
units with the door opening from the right, see diagram.

Each compartment will be equipped with a perforated steam
inlet bafe positioned for precise application of high velocity

steam across the surface of food. Controls for each com-

partment will include a 60-minute load compensating timer
with constant steam position, an indicator light, steam inlet
solenoid valve, pressure relief valve, vacuum breaker, an
automatic cold water steam condenser system, and a remov­able drip trough. Each compartment will be independently

and automatically controlled by setting the cooking time on

the 60-minute timer. At the end of cooking time, indicator
light will turn off and a continuous signal will sound. Sig-

nal is silenced by returning the timer to the OFF position.

Stainless steel cabinet base will match other Market Forge

stainless steel equipment and enclose steam generator. Base

with stainless steel frame will be equipped with 6” (152mm)
stainless steel legs and adjustable bullet feet, reinforced stain­less steel counter-top, and stainless steel lift-off front cover.

STEAM COOKER ON 36” BASE

JOB NAME: ___________________________
ITEM NO.: ____________________________
NO. REQUIRED: _______________________

The CSD-1 compliant steam generator comes standard with

a Pilotless Ignition System and Nickel Plating. The steam

generator will be automatically lled with water and brought
to pressure when water and heat switches are turned on
and automatically drained under pressure when water and
heat switches are turned off. A cold water condenser will au­tomatically condense all exhausted steam into water before

it is released from the cooker and steam generator drain.

Unit also includes safety valve, low water cut-off, water strain­er, cathodic protector, and also includes an access for total
concept delimer/descaler, and PM Plus (a corrosion inhibitor).

COOKING CAPACITIES:

Each compartment will accommodate the following:

□ (6) 12” x 20” x 1 “ deep pans
□ (3) 12” x 20” x 21/2 “ deep pans
□ (2) 12” x 20’’ x 4” deep pans

OPERATION WILL BE BY:

Gas red, A.S.M.E. constructed and National Board Regis­tered, 15PSI (1 kg/cm2) steam generator rated at:

□ 200,000 BTU (Model 3500M36G200A)
□ 300,000 BTU (Model 3500M36G300A)

OPTIONAL AT EXTRA COST:

□ 12” x 20” x 1” Perforated Stainless Steel Pans.
□ 12” x 20” x 2 1/2” Perforated Stainless Steel Pans.
□ 12” x 20” x 2 1/2” Solid Stainless Steel Pans.
□ 12” x 20” x 4” Perforated Stainless Steel Pans.
□ 12” x 20” x 4” Solid Stainless Steel Pans.
□ Digital Countdown Timer.
□ Total Concept.
□ PM Plus.
□ Steam Take Off Kit.
□ Filter System.

SPEC SHEET: S-4851D

07/09

FOOD SERVICE EQUIPMENT

3500 Steam Cooker

The manufacturer reserves the right to modify materials and specications without notice.

PRINTED IN U. S. A. 35 Garvey Street • Everett • MA • 02149

Tel: [phone] • Toll Free: [phone] • Fax: [phone] • Outside MA Fax: [phone]

E-Mail: custserv@mi.com • Website: w w w . m f i i . c o m

SPEC SHEET: S-4851D

07/09

G

3500 GAS CONVECTION

STEAM COOKER ON 36” BASE

SERVICE CONNECTIONS

Gas Operated:

G1

Gas Connection - 3/4” (19mm) for 200,000 BTU
boiler.

G2

Gas Connection - 1” (25mm) N.P.T. female for

300,000 BTU boiler.

CW1

Cold Water - 3/8” (10mm) NPT for cold water

to boiler. Cold water lines will have a maximum

of 50 PSI (3.5kg/cw2) and a minimum of 25 PSI
(1.8 kg/cw2) water pressure. CAUTION: FILTER

SYSTEM INSTALLATION INSTRUCTIONS
MUST BE ADHERED TO WHEN CONNECTING
A FILTER TO THIS LINE.

CW2

Cold Water - 3/8” (10mm) NPT for cold water to

condenser. Cold water lines will have a maximum

of 50 PSI (3.5kg/cw2) and a minimum of 25 PSI
(1.8 kg/cw2) water pressure.

D

Drain - Pipe full 2” (50mm) I.P.S. to ush oor

drain capable of receiving water owing at a

maximum rate of 5 gallons (19 liters) per min­ute. DO NOT MAKE SOLID CONNECTION TO

FLOOR DRAIN. DO NOT INSTLALL ELBOWS
IN DRAIN LINE.

EC

Electrical Connection - 120 VAC, 60 Hz, 1/2”

(13mm) conduit connection or equivalent. Use

wire suitable for at least 90°C. Amp draw for

cooker and boiler controls: 6 amps (6 foot cord
and plug included).

ST

Steam Take-off - Connection for operations of

adjacent steam powered equipment. Requires

steam take-off kit (optional at extra cost).

DETAILS & DIMENSION

CAUTION: Before connecting water to this unit, water supply should be analyzed to make sure hardness is no greater than

2.0 grains per gallon and pH level is within the range of 7.0-8.5. Water which falls to meet these standards should be treated by

3500 Steam Cooker

installation of a water conditioner. EQUIPMENT FAILURE CAUSED BY INADEQUATE WATER QUALITY IS NOT COVERED
UNDER WARRANTY.

FOOD SERVICE EQUIPMENT

It is our policy to build equipment which is design certied by U.L., N.S.F. and C.S.A. However, a continuing program of product improvement makes

it necessary to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.

NOTES: The only available space to supply utilities to the

generator is a 6” (152mm) height between the oor and

the cabinet. Inside dimensions of cooking compartment:
15” Wide, 10 3/4” High, 23” Front-to-Back. (381mm Wide,
237mm High, 584mm Front-to-Back)

PVC & CPVC are not acceptable materials for drain lines.

35 Garvey Street • Everett • MA • 02149

Tel: [phone] • Toll Free: [phone] • Fax: [phone] • Outside MA Fax: [phone]

E-Mail: custserv@mi.com • Website: w w w . m f i i . c o m