Market Forge 3500M36E24A User Manual

3500 ELECTRIC CONVECTION

E

MODELS: □ 3500M36E24A

□ 3500M36E36A
□ 3500M36E42/48A

SIZE: 36” Wide x 33” Front-to-Back
(

DESCRIPTION:

Will be a Market Forge Model ________ electrically powered

convection steam cooker. Will be integrally mounted on a
cabinet base containing electrically powered steam genera­tor.

The 3500 will be of double-wall construction with 1” (25mm)
thick insulation between cooking compartments and exterior
walls, and will have two 18 gauge stainless steel welded
cooking compartments with coved internal corners, and a 16

gauge stainless steel front panel.

Each cooking compartment on the 3500 has a positive slam
action, eld-reversible door constructed of Type 304 stain­less steel. Door latches are spring loaded. The inner door
gasket is a one-piece NSF-approved silicone rubber gasket.

The cooking compartment is equipped with a door interlock

(switch) that shuts off steam to the cooking compartment

when the door is opened.

STEAM COOKER ON 36” BASE

914mm Wide x 838mm Front-to-Back)

JOB NAME: ___________________________
ITEM NO.: ____________________________
NO. REQUIRED: _______________________

Steam generator will be automatically lled with water
and brought to pressure when water and heat switches

are turned on and automatically drained under pressure

when water and heat switches are turned off. A cold wa­ter condenser will automatically condense all exhausted
steam into water before it is released from the cooker and
steam generator drain. Unit comes standard with a step
down transformer (power supply is required for boiler only)
to operate control circuit, safety valve, low water cut-off,
water strainer and also includes an access for total con­cept delimer/descaler, and PM Plus (a corrosion inhibitor).

SPEC SHEET: S-4852F

08/12

Each compartment will be equipped with a perforated steam
inlet bafe positioned for precise application of high velocity

steam across the surface of food. Controls for each com-

partment will include a 60-minute load compensating timer
with constant steam position, an indicator light, steam inlet
solenoid valve, pressure relief valve, vacuum breaker, an au­tomatic cold water steam condenser system, and a remov-

able drip trough.

Each compartment will be independently and automatically

controlled by setting the cooking time on the 60-minute timer.

At the end of cooking time, indicator light will turn off and a
continuous signal will sound. Signal is silenced by returning

the timer to the OFF position. Stainless steel cabinet base

will match other Market Forge stainless steel equipment and
enclose steam generator. Base with stainless steel frame
will be equipped with 6” (152mm) stainless steel legs and
adjustable bullet feet, reinforced stainless steel counter-top,

and stainless steel lift -off front cover.

The manufacturer reserves the right to modify materials and specications without notice.

OPERATION WILL BE BY:

Electrically powered, A.S.M.E. constructed and National Board
Registered, 15 PSI (1 kg/cm2) steam generator rated at:

□ 3500M36E24A 24kW
□ 3500M36E36A 36kW
□ 3500M36E42/48A 42/48kW

OPTIONAL AT EXTRA COST:

□ 12” x 20” x 1” Perforated Stainless Steel Pans.
□ 12” x 20” x 2 1/2” Perforated Stainless Steel Pans.
□ 12” x 20” x 2 1/2” Solid Stainless Steel Pans.
□ 12” x 20” x 4” Perforated Stainless Steel Pans.
□ 12” x 20” x 4” Solid Stainless Steel Pans.
□ Digital Countdown Timer.
□ Total Concept.
□ Steam Take Off Kit.
□ PM Plus.
□ 480 Volt.
□ Filter System.

FOOD SERVICE EQUIPMENT

3500 Steam Cooker

PRINTED IN U. S. A. 35 Garvey Street • Everett • MA • 02149

Tel: [phone] • Toll Free: [phone] • Fax: [phone] • Outside MA Fax: [phone]

E-Mail: custserv@mi.com • Website: w w w . m f i i . c o m

SPEC SHEET: S-4852F

08/12

E

3500 ELECTRIC CONVECTION

STEAM COOKER ON 36” BASE

DETAILS & DIMENSION

SERVICE CONNECTIONS

Electrically Operated:

EP Power Supply - Use wire suitable for at least

90°C. Nominal amp per line wire:

24kW

36kW

42kW

3pH

208 (197-219)
240 (220-240)
480 (360-500)

3pH

66

100

58

87
44

29

Details of other electrical systems available
upon request.

CW1 Cold Water - 3/8” (10mm) NPT for cold water

to boiler. Cold water lines will have a maximum

of 50 PSI (3.5kg/cw2) and a minimum of 25 PSI
(1.8 kg/cw2) water pressure (Water may be l-
tered).

CW2 Cold Water - 3/8” (10mm) NPT for cold water to

condenser. Cold water lines will have a maxi­mum of 50 PSI (3.5kg/cw2) and a minimum of
25 PSI (1.8 kg/cw2) water pressure.

D Drain - Pipe full 2” (50mm) I.P.S. to ush oor

drain capable of receiving water owing at a

maximum rate of 5 gallons (19 liters) per min­ute. DO NOT MAKE SOLID CONNECTION TO
FLOOR DRAIN.

ST Steam Take-off - Connection for operation of

adjacent steam powered equipment.

3pH

117

--

--

48kW

3pH

116

--

58

3500 Steam Cooker

FOOD SERVICE EQUIPMENT

It is our policy to build equipment which is design certied by U.L., A.S.M.E. N.S.F. and C.S.A. However, a continuing program of product improvement makes

it necessary to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.

CAUTION: Before connecting water to this unit, have wa-
ter supply analyzed to make sure hardness is no greater

than 2.0 grains and pH level is within the range of 7.0-

8.5. Water which fails to meet these standards should
be treated by installation of a water conditioner. EQUIP-

MENT FAILURE CAUSED BY INADEQUATE WATER
QUALITY IS NOT COVERED UNDER WARRANTY.

NOTE: The only available space to supply utilities to the
generator is the 6” (152mm) space between the oor and
the cabinet base. PVC & CPVC Pipe are not acceptable
materials for drains.

COOKING CAPACITIES:

Each compartment will accommodate the following:

□ (6) 12” x 20” x 1” deep pans
□ (3) 12” x 20” x 2 1/2” deep pans
□ (2) 12” x 20” x 4” deep pans

Tel: [phone] • Toll Free: [phone] • Fax: [phone] • Outside MA Fax: [phone]

E-Mail: custserv@mi.com • Website: w w w . m f i i . c o m

35 Garvey Street • Everett • MA • 02149