Market Forge 30-STGL Service Manual

UniVerse Skillet™

GAS-FIRED FRYING AND BRAISING PAN

COVERING

MODELS:

TECHNICAL MANUAL

30-STGL, 30-STGL-LX, 40-STGL, 40-STGL-LX,
30-STGM, 30-STGM-LX, 40-STGM, 40-STGM-LX

WARNING

Improper Installation, adjustment, alteration, service, or maintenance

can cause property damage, injury, or death. Read the installation,

operating, and maintenance instructions thoroughly before installing or

Do not store or use gasoline or other flammable vapors and liquids

in the vicinity of this or any other appliance.

servicing this equipment.

FOR YOUR SAFETY

• Installation

• Operation

• Service and Parts

In a prominent location, post
instructions to be followed in the
event the user smells gas. This
information shall be Obtained by
consulting the local gas supplier.

MARKET FORCE

[INDUSTRIES INC

An Employee-Owned Company35 Garvey Street • Everett, MA 02149-4422 USA Tel. [phone]

Fax [phone] Fax Outside MA - 1-800-227-2659 E-Mail CUSTSERV@MFn COMForm No. S-2469

Date of original page is:

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Original March 10, 1998
Total number of pages in this publications is 44, consisting of the following:

PAGE NO CHANGE NO PAGE NO CHANGE NO*

SECTION

ILLUSTRATED PARTS LISTS

SECTION

SECTION

SECTION

SECTION

GENERAL INFORMATION

INSTALLATION INSTRUCTIONS

OPERATING INSTRUCTIONS

TEST KITCHEN BULLETI N

5-7

5-8

SECTION

SECTION

TROUBLESHOOTING AND MAINTENANCE

OPTIONS PARTS LISTS

0
0

TABLE OF CONTENTS

List of Effective Pages................................................................................................................................................................ ii

List of Illustrations..................................................................................................................................................................... iv

Summary of Safety Notices ...........................................................................……………………………………..................... v

SECTION 1 GENERAL INFORMATION

SECTION 2 INSTALLATION INSTRUC TIONS

Installation of UniVerse Tilting Skillet (with Pilot)......................................................................................... 2-1

General Installation ....................................................................................................................…..............2-1

Installation with Casters ..............................................................................................................................2-1

Lighting Instructions for Tilting Skillet Pilot and Burners.......................................................................... 2-2

Shutdown Instructions.....................................................................................................................….…... 2-2

Installation of UniVerse Tilting Skillet (with Pilotless Ignition) ........................................................…...........2-3

General Installation ..........................................................................................................................….........2-3

Installation with Casters ...............................................................................................................................2-3

Lighting Instructions for Tilting Skillet Glow Coil..................................................................................... 2-4

Shutdown Instructions................................................................................................................................. 2-4

Prolonged Shutdown ....................................................................................................................................2-4

SECTION 3 OPERATING INSTRUCTIONS

Introduction......................................................................................................................….............................. 3-1

Operation of UniVerse Tilting Skillet (with Pilot)............................................................…............................. 3-1

Operation of UniVerse Tilting Skillet (with Pilotless Ignition)..........................................…........................... 3-3

SECTION 4 TEST KITCHEN BULLETI N

Cooking Facts on Parade .............................................................................................….................................. 4-1

Table 4.1 Cooking Portions and Times........................................................................…................................ 4-2

SECTION 5 ILLUSTRATED PARTS LISTS

Table 5.1 UniVerse Skillet, Top Assembly Parts List .................................................…................................5-1

Table 5.2 UniVerse Skillet, Pan Assembly Parts List......................................................…............................ 5-4

Table 5.3 UniVerse Skillet, Standing Pilot Nema Box Assembly Parts List......................….......................... 5-6

Table 5.4 UniVerse Skillet, Carborundum Nema Box Assembly Parts List......................................….......... 5-8

SECTION 6 TROUBLESHOOTING AND MAINTENANCE

Table 6.1 Troubleshooting Guide ...........................................................................................................…..... 6-1

Calibration of Temperature Control............................................................................................................…... 6-1

Replacement of Temperature Control...........................................................................................................…. 6-2

Adjustment of Interlock Switch ....................................................................................................................…..6-2

Figure 6.1 Control Circuit Board .................................................................................................................… 6-2

Cleaning and Preventive Maintenance..................................................................................…......................... 6-3

SECTION 7 OPTIONS PARTS LISTS

Table 7.1 UniVerse Skillet Options, Single Pantry Faucet Parts List...................................................…...... 7-1

Table 7.2 UniVerse Skillet Options, Double Pantry Faucet Parts List ................................................…....... 7-3

Table 7.3 UniVerse Skillet Options, Single Spray Hose Parts List...................................................….......... 7-5

Table 7.4 UniVerse Skillet Options, Double Spray Hose Parts List.................................................….....….. 7-7

Table 7.5 UniVerse Skillet Options, Pan Support Parts List..................................................................…..... 7-9

Table 7.6 UniVerse Skillet Options, Casters with Gas Strain Relief ......................................................…... 7-11

Table 7.7 UniVerse Skillet Options, Casters..........................................................................................…... 7-11

Table 7.8 UniVerse Skillet Options, Gas Strain Relief........................................…..................................... 7-11

TABLE OF CONTENTS

(con't)

Table 7.9 UniVerse Skillet Options, Modular Panels ..............................................…...............……..……....7-13

Table 7.10 UniVerse Skillet Options, Trim Joining Kit..........……………………………………………..….7-17

Table 7.11 UniVerse Skillet Options, Spring Support For Spray Hose …………………………………........ 7-21

Table 7.12 UniVerse Skillet Options, Tangent Draw-Off ...........................................................……...............7-23

LIST OF ILLUSTRATIONS

SECTION 2 INSTALLATION INSTRUC TIONS

Figure 2.1 Wiring Diagram, Manual Tilt Standing Pilot Units ......................…………………………………… 2-5

Figure 2.2 Wiring Diagram, Power Lift Standing Pilot Units……………………………………………............. 2-6

Figure 2.3 Wiring Diagram, Carborundum Units ………………………………………..………………………. 2-7

SECTION 5 ILLUSTRATED PARTS LISTS

Figure 5.1 UniVerse Skillet, Top Assembly -...........................………………………………………………….. 5-3

Figure 5.2 UniVerse Skillet, Pan Assembly ………………………………………………................................... 5-5

Figure 5.3 UniVerse Skillet, Standing Pilot Nema Box Assembly …………………………................................. 5-7

Figure 5.4 UniVerse Skillet, Carborundum Nema Box Assembly ……………………………………………….. 5-9

SECTION 6 TROUBLESHOOTING AND MAINTENANCE

Figure 6.1 Temperature Control Circuit Board……………………………………………………………….……6-2

SECTION 7 OPTIONS PARTS LISTS

Figure 7.1 UniVerse Skillet Options, Single Pantry Faucet………………………………………………………..7-2

Figure 7.2 UniVerse Skillet Options, Double Pantry Faucet.....………………………......................................... 7-4

Figure 7.3 UniVerse Skillet Options, Single Spray Hose ………………………………...................................... 7-6

Figure 7.4 UniVerse Skillet Options, Double Spray Hose....……………………………………………............... 7-8

Figure 7.5 UniVerse Skillet Options, Pan Support .……………………………………………........................... 7-10

Figure 7.6 UniVerse Skillet Options Casters with Gas Strain Relief....…………………………………………. ..7-12

Figure 7.7 UniVerse Skillet Options, Casters ................................……………………………………………… 7-12

Figure 7.8 UniVerse Skillet Options, Gas Strain Relief...................…………………………………………....... 7-12

Figure 7.9 UniVerse Skillet Options, Modular Panels...………………………………………………………….. 7-14
Figure 7.10 UniVerse Skillet Options, Trim Joining Kit …………………………………………………………..7-18

Figure 7.11 UniVerse Skillet Options, Spring Support For Spray Hose........................................……….............. 7-22

Figure 7.12 UniVerse Skillet Options, Tangent Draw-Off...............…………………………………..………….. 7-24

SUMMARY OF

SAFETY NOTICES

UniVerse Tilting Skillet TM

MODELS: 30-STGL, 30-STGL-LX, 40-STGL, 40-STGL-LX, Open-Leg Gas UniVerse Skillet

The following general safety notices supplement the specific
warnings and cautions contained in this technical manual. They are
recommended precautions that must be understood and adhered to
during the installation, operation, and maintenance of these
electrically operated appliances.

30-STGM, 30-STGM-LX, 40-STGM, 40-STGM-LX, Modular Gas UniVerse Skillet

CAUTION

Do not install in such a manner that the service person cannot
remove the control box cover.

Supply wires must be suitable for temperature of at least 90°C.
Additionally, all wiring must conform to the requirements of local
and national electric codes. Conduit and fittings should be

WARNING

watertight type.

Do not get water on wiring in controls. Be sure to wash inside of
skillet pan, inside of cover including under drip-lip, and pouring
spout area.

Unit is equipped with an interlock switch that shuts off gas to the
burners when skillet pan is more than 10° above normal horizontal
cooking position.

UniVerse Tilting Skillet™

Models:

Models:

MODELS: 30-STGL, 30-STGL-LX, 40-STGL, 40-STGL-LX, Open-Leg Gas UniVerse Skillet

30-STGM, 30-STGM-LX, 40-STGM, 40-STGM-LX, Modular Gas UniVerse Skillet

Construction: The UniVerse Skillet has a textured stainless steel

UNIVERSE TILTING SKILLET™

30-STGM ­40-STGM

cooking surface with reinforcement. Gas burners turn off
automatically when the cooking pan is raised to a tilted position.
The skillet is provided with a heavy -duty gas shock assisted cover
with condensate vent. The cooking pan and cover are mounted to a
l'/2" (38 mm) square stainless steel tube frame, permitting access to
floor for easy cleaning. The closed-base model incorporates easily
removable stainless steel panels on the front, and left sides. The
cooking pan tilts to a full 93°. This is accomplished by a gear
mechanism operated manually with a collapsible hand crank. Power
tilting is also available. Both tilting methods allow complete emp
tying of contents under positive control.

30-STGL
40-STGL

AGA, CGA, and NSF listed

Manufacturer reserves the right to modify materials and specifications

The Market Forge Gas UniVerse Tilting Skillets™ are available in
30-gallon (87-liter) and 40-gallon (114-liter) pan bodies with
108,750 BTU and 145,000 BTU inputs, respectively. Both models
are available in open-leg and closed-base frame assemblies with
manual or power tilt capabilities.

Benefits: Our UniVerse Skillets, unlike those of other brais ing pan
manufacturers that use clad plates, incorporate a uni-pan design.
This design reduces the potential for leaks and eliminates the
possibility of pitting and surface rust. The new center-of-gravity
tilting allows for safe use of caster mounting. Our new power tilt
operates smoothly, with manual override that works easily when
needed, without the use of electric drills required by other
manufacturers.

without notice

DESCRIPTION

TECHNICAL SPECIFICATIONS

Cooking Pan: The unitized cooking pan has no bottom weld and is
reinforced to resist cracking as expansion and contract tion occur.
The textured cooking surface is machine-applied' for a long­wearing, good appearance. The cooking pan in corporates an easy ­pour lip and 5-gallon increment markings
Gas flames are applied to finned aluminum extrusions bolted to the
underside of the cooking pan for better heat transfer, An interlock
switch is provided to cut gas to the burners when the pan is tilted
more than 10° from the normal horizontal;
cooking position. The counterbalanced cover is pivoted from the
frame using gas shocks to assist lifting and ease of use.. lift handle
is provided along the front edge of the cover.. manually opened
condensate vent is positioned in the cent* of the cover.

Controls: The UniVerse Tilting Skillet™ comes standard with a
solid-state temperature controller with a positive OFF posi tion and
100°-450° Fahrenheit scale, a pilot light to indicate when the gas
burners are ON, and a 1-hour mechanical time Optional power
tilting mechanism also utilizes an UP/DOWN rocker switch.
Manual tilting mechanism uses a collapsible hand crank located
below the control panel. A high -limit tem perature control is also
provided. The control housing sh;
be water-resistant/splash-proof.

Operation: The UniVerse Tilting Skillet™ Models 40-STGL and
40-STGL will be rated at 145,000 BTU at 4- W.C. natu ral gas and
10" W.C. propane gas. Models 30-STGM a 30-STGL will be rated
at 108,750 BTU at 4" W.C. natu gas and 10" W.C. propane gas.

Skillet Pan Capacity:

liters)

liters)

Market Forge Models:

Manifold Gas Pressure and

Inputs:

Optional at No Cost:

o

o

Caster kit

o

Pilotless ignition system

UNIVERSE TILTING SKILLET™

40-STGM, 40-STGL,
30-STGM. 30-STGL

DIMENSIONS AND CAPACITY

Skillet Pan Internal Dimensions:

• Models 40-STGM and 40-STGL: 42.25" (1073 mm) wide

X 9" (228 mm) deep X 25.75" (654 mm) front to back.

• Models 30-STGM and 30" STGL: 30.54" (776 mm) wide

X 9" (228 mm) deep X 25.75" (654 mm) front to

ELECTRICAL CHARACTERISTICS

Control Circuit: 120V AC, 60 Hz, 1-phase, 1/2" (13
mm) conduit, 6 amps max.

If the equipment is to be installed where the
elevation exceeds 2,000 feet (609.9 meters) above
sea level, specify installation altitude so that proper
gas orifices can be provided. Allow 2" at rear and 0"
at sides if adjacent walls are combustible. May be
installed on combustible floor.

Gas connection: 3/4-(19 mm) NPT

WATER CONNECTIONS

Cold Water: 3/8" NPT to cold water faucet
Hot Water: 3/8" NPT to hot water faucet

OPTIONS

oPower tilt mechanism

• Models 40-STGM and 40-STGL: 40 gallons (152

• Models 30-STGM and 30-STGL: 30 gallons (114

40-STGM 30-STGM

• Natural standing pilot 4" 145,000 108,750

• Propane standing pilot 10" 145,000 108,750

• Natural pilotless ignition 4" 145,000 108,750

• Propane pilotless ignition 10" 145,000 108,750

W.C. BTU BTU

40-STGL 30-STGL

Incoming gas pressure must not exceed 14" (357 mm)
W.C.

Water Pressure Requirements: 50 psi (3.5 kg/cm2) max.;
25 psi (1.8 kg/cm2) min.

Water connections are optional when required.

Optional at Extra Cost:

o Pan support
o Removable liquid strainer

o 12" X 20" (305 mm X 508 mm) pan holder inserts (pan not

included)

o Tangent draw-off valve

Single spray hose

o Gas quick connect kit
o Single pantry faucet

o Double spray hose o Double-deck faucet

Installation of UniVerse Tilting Skillet™ (with Pilot)

e.

MODELS: 30-STGL, 40-STGL, 30-STGM, 40-STGM, Gas, Standing Pilot

30-STGL-LX, 40-STGL-LX, 30-STGM -LX, 40-STGM-LX, Gas, Standing Pilot

with Power Tilt

GENERAL INSTALLATION

1. Remove carton from skid, being careful not to dent or
scratch finished surfaces of unit.

2. Inspect unit carefully for shipping damage. File claim
with carrier immediately if damage is found.

3. Remove screws holding unit to skid.

4. Transfer unit to desired position and make level and
steady by adjusting feet to compensate for floor irregu­larities. Bolt the flange feet to floor.

5. Raise skillet cover to full OPEN position. Raise skillet by
turning handcrank clockwise. Check to make sure burn­ers and carry-over tube are in position and securely
seated.

6. Lower skillet by turning handcrank counterclockwise
until fully seated on frame. Skillet is equipped with in­terlock switch, which does not permit burners to ignite
until skillet is lowered to less than 10° off normal hori­zontal cooking position.

NOTE: "LX" models may be raised or lowered using tilt

switch after connecting to electrical supply.

7. Gas service connections:

a. This unit is factory -adjusted for gas consumption of

108,750 Btu/Hr. (on 30-gallon unit) or 145,000 Btu/
Hr. (on 40-gallon unit) at the pressure indicated.
Please read the rating plate on top of control box. If
this plate is marked for a different gas than that sup­plied, notify your dealer immediately.
Do not connect gas lines. Only a qualified in­staller or service man should make the installation.

b. Use new 3/4 I.P.S. iron or steel pipe complying with

ANSI Standard for Wrought -Steel and Wrought-Iron
Pipe B36—latest edition, properly threaded, reamed,

and free from chips, oil, and dirt.
If pipe dope is used, apply a moderate amount,
leaving two end threads bare. Connect the gas line

into bottom (inlet) side of shutoff valve with a union
and make accessible to the operator.

c. Natural gas units are equipped with a pressure regu-

lator factory -adjusted to give 4" (102 mm) water col­umn manifold pressure. The supply pressure must
be at least 5" (127 mm) water column pressure.

d. Propane gas units are equipped with a pressure

regulator factory -adjusted to give 10" (254mm) water
column manifold pressure. The supply pressure must
be at least 11" (279 mm) water column pressure.

Maximum supply pressure must not exceed 1/2 psig
(3.45 k/PA) for both natural and propane gas.

f. Perform a gas leak test of all newly -made joints, as

well as those leading to the main gas control valve
and pilot burner, using a soap solution. DO NOT
USE FLAME.

8. Electrical service connection:
Connect skillet controls to 110/120 volt AC, 60 Hz,

single-phase branch circuit rated 15 amps capacity. Wir­ing will conform to the requirements of national and local
electrical codes (220 volts, 50 Hz, single-phase for export
units). ONLY A LICENSED ELECTRICIAN SHOULD
MAKE ELECTRICAL CONNECTION.

INSTALLATION WITH CASTERS

1. Installation shall be made with a connector that complies

with the Standard for Connectors for Moveable Gas
Appliances, CAN/CGA -6.16, and a quick-disconnect
device that complies with the Standard for Quick-Dis ­connect Devices for Use with Gas Fuel, ANSI Z21.41 01
the Standard for Quick-Disconnect Devices for Use with
Gas Fuel, CAN-6.9

2. Adequate means must be provided to limit the move-

ment of the appliance without depending on the connec ­tor and the quick-disconnect device or its associated
piping to limit the appliance movement.

3. The location(s) where the restraining means may be

attached to the appliance shall be specified.

Caution: Be Sure to Read

• Keep this appliance area free and clear of combus­tibles.

• Do not obstruct the flow of combustion and ventila­tion air.

• Allow adequate ventilation to unit. Install under ex ­haust hood.

• Keep this manual for future reference.

• This installation must conform with local codes or, in

the absence of local codes, with National Fuel Gas
code, ANSI Z223.1—latest edition; or the Natural Gas
Installation Code, CAN/CGA —B 149.1; or the
Propane Installation Code, CAN/CGA —B 149.2, as
applicable.

• The griddle and its individual shutoff valve must be
disconnected from the gas supply piping system dur­ing any pressure testing of that system at test
pressure in excess of 1/2 psig (3.45 k/PA).

• The griddle must be isolated from the gas su pply
system by closing its individual manual shutoff valve
during any pressure testing of the gas supply piping
system at test pressures equal to or less than l1/2"
psig (3.45 k/PA).

• When installed, this appliance must be electrically
grounded in accordance with local codes, or, in the
absence of local codes, with the National Electric
Code. ANSI/NFPA No. 70—latest edition.

• In Canada, this installation must conform to C.S.A.
Standard C22.1 Canadian Electrical Code, Part 1.

• The wiring diagram adhesive label is located on the
inside of the control box cover.

• The product must be installed in a room with
adequate air supply for complete gas combustion.

• Do not place on or directly against the unit any
objects that would block air openings into the
combustion chamber.

• Suitable for use on combustible floors.

• Clearances from both combustible and noncombus-

tible construction are 0" (0 mm) from side walls, 2"
(51 mm) from rear wall.

• This unit is serviceable from the front. Do not install
in such a manner that a service person cannot
remove front panels if provided.

• This unit does not have a flexible cord wired into
electrical system.

LIGHTING INSTRUCTIONS FOR TILTING SKILLET PILOT AND BURNERS

1. Turn the thermostat to OFF position.

2. Raise the skillet all the way up for access to pilot and
gas control.

3. Depress and turn control gas cock dial to OFF position.

4. Wait 5 minutes to allow gas that may have accumulated
in the main burner compartment to escape.

Light pilot as follows:

1. Turn gas cock dial to PILOT position.

2. Depress gas cock dial and light pilot; with pilot burning,
hold gas cock dial depressed for approximately a half
minute before releasing.

NOTE: If pilot does not remain lighted, repeat Step 2, allowing

a longer period of time before releasing gas cock dial.
(Adjust pilot flame if necessary.)

3. Turn gas cock dial to ON position.

4. Lower skillet to normal horizontal cooking position.

5. Turn thermostat to desired temperature position.

SHUTDOWN INSTRUCTIONS

1. Turn the thermostat to OFF position.

2. Raise skillet all the way up for access to gas control.

3. Depress and turn control gas cock dial to OFF position.

4. Lower skillet to normal horizontal cooking position.

UNIVERSE SKILLET

Installation of UniVerse Tilting Skillet™ (with Pilotless Ignition)

MODELS: 30-STGL-4, 40-STGL-4, 30-STGM -4,40-STGM-4, Gas, Pilotless Ignition

30-STGL-4LX, 40-STGL-4LX, 30-STGM -4LX, 40-STGM-4LX, Gas, Pilotless Ignition

1. Remove carton from skid, being careful not to dent or
scratch finished surfaces of unit.

2. Inspect unit carefully for shipping damage. File claim with
carrier immediately if damage is found.

3. Remove bolts holding unit to skid.

4. Transfer unit to desired position and make level and
steady by adjusting feet to compensate for floor irregu­larities. Bolt the flange feet to floor.

5. Raise skillet cover to full OPEN position. Raise skillet by
turning handcrank clockwise. Check to make sure burn­ers and carry -over tube are in position and securely
seated.

6. Lower skillet by turning handcrank counterclockwise until
fully seated on frame. Skillet is equipped with interlock
switch, which does not permit burners to ignite until
skillet is lowered to less than 10° off normal horizontal
cooking position.

with Power Tilt

GENERAL INSTALLATION

c. Natural gas units are equipped with a pressure

regulator factory -adjusted to give 4" (102 mm) water
column manifold pressure. The supply pressure
must be atleast 5" (127 mm) water column pressure.

d. Propane gas units are equipped with a pressure

regulator factory -adjusted to give 10" (254 mm)
water column manifold pressure. The supply
pressure must be atleast 11" (279 mm) water
column pressure.

e. Maximum supply pressure must not exceed 1/2 psi.

(3.45 k/PA) for both natural and propane gas.

f. Perform a gas leak test of all newly -made joints, a

well as those leading to the main gas control valve.
and pilot burner, using a soap solution. DO NOT
USE FLAME.

8. Electrical service connection:
Connect skillet controls to 110/120 volt AC, 60 Hz single­phase branch circuit rated 15 amps capacity. Wir ing will
conform to the requirements of national and lo cal
electrical codes (220 volts, 50 Hz, single-phase for export
units). ONLY A LICENSED ELECTRICIAN SHOULD
MAKE ELECTRICAL CONNECTION.

NOTE: "LX" models may be raised or lowered using rocker

switch when connected to electric supply.

7. Gas service connections:
a. This unit is factory -adjusted for gas consumption of

108,750 Btu/Hr. (on 30-gallon units) or 145,000 Btu/
Hr. (on 40-gallon units) at the pressure indicated.
Please read the rating plate on top of control box. If
this plate is marked for a different gas than that sup­plied, notify your dealer immediately.

DO NOT CONNECT GAS LINES. ONLY A
QUALIFIED INSTALLER OR SERVICE MAN
SHOULD MAKE THE INSTALLATION.

b. Use new 3/4 I.P.S. iron or steel pipe complying with

ANSI Standard for Wrought -Steel and Wrought-Iron
Pipe B36—latest edition, properly threaded, reamed,
and free from chips, oil, and dirt.

If pipe dope is used, apply a moderate amount,
leaving two end threads bare. Connect the gas line
into bottom (inlet) side of shutoff valve with a union
and make accessible to the operator.

INSTALLATION WITH CASTERS

1. Installation shall be made with a connector that com
plies with the Standard for Connectors for Moveable Ga
Appliances, CAN/CGA -6.16, and a quick-disconnect
device that complies with the Standard for Quick-Dis
connect Devices for Use with Gas Fuel, ANSI Z21.41 c
the Standard for Quick-Disconnect Devices for Use wit
Gas Fuel, CAN-6.9

2. Adequate means must be provided to limit the
movement of the appliance without depending on the
connector and the quick-disconnect device or its
associated piping to limit the appliance movement.

3. The location(s) where the restraining means may be
attached to the appliance shall be specified.

Caution: Be Sure to Read

• Keep this appliance area free and clear of
combus tibles.

• Do not obstruct the flow of combustion and
ventilation air.

• Allow adequate ventilation to unit. Install under
exhaust hood.

• Keep this manual for future reference.

• This installation must conform with local codes or,

in the absence of local codes, with National Fuel
Gas code, ANSI Z223. 1—latest edition; or the
Natural Gas Installation Code, CAN/CGA —B

149.1; or the Propane Installation Code,
CAN/CGA—B 149.2, as applicable.

• The griddle and its individual shutoff valve must
be disconnected from the gas supply piping
system during any pressure testing of that system
at test pressure in excess of 1/2 psig (3.45 k/PA).

• The griddle must be isolated from the gas supply
system by closing its individual manual shutoff
valve during any pressure testing of the gas
supply piping system at test pressures equal to or
less than 1/2" psig (3.45 k/PA).

LIGHTING INSTRUCTIONS FOR TILTING SKILLET GLOW COIL

• When installed, this appliance must be electrically
grounded in accordance with local codes, or, in the
absence of local codes, with the National Electric
Code, ANSI/NFPA No. 70—latest edition.

• In Canada, this installation must conform to C.S.A.
Standard C22.1 Canadian Electrical Code, Part 1.

• The wiring diagram adhesive label is located on the
inside of the control box cover.

• The product must be installed in a room with adequate
air supply.

• Do not place on or directly against the unit any objects
that would block air openings into the combustion
chamber.

• Suitable for use on combustible floors.

• Clearances from both combustible and noncombus-

tible construction are 0" (0 mm) from side walls, 2" (51
mm) from rear wall.

• This unit is serviceable from the front. Do not install in
such a manner that a service person cannot remove
front panels if provided.

• This unit does not have a flexible cord wired into elec ­trical system.

1. Turn the thermostat counterclockwise to OFF
position.

2. Wait 5 minutes to allow gas that may have
accumulated in the main burner compartment to
escape.

SHUTDOWN INSTRUCTIONS

3. Turn thermostat to desired temperature position.

NOTE: Gas will ignite approximately 40 seconds after

thermostat is set at desired temperature.

PROLONGED SHUTDOWN

Turn the thermostat counterclockwise to OFF position. 1. Turn the thermostat counterclockwise to OFF position.

2. Turn gas valve located on bottom right rear to OFF posi­tion.

UNIVERSE SKILLET

MODELS

40-STGL.

30-STGL

40-STGM,

30-STGM

FIG. 2.1

WIRING DIAGRAM, MANUAL TILT STANDING PILOT UNITS

FIG. 2.2

WIRING DIAGRAM, POWER LIFT STANDING PILOT UNITS

FIG. 2.3

WIRING DIAGRAM, MANUAL TILT CARBORUNDUM UNITS

FIG. 2.3

WIRING DIAGRAM, POWER TILT CARBORUNDUM UNITS

SECTION 3

OPERATING INSTRUCTIONS

UniVerse Tilting Skillet™

MODELS: 30-STGL, 30-STGL-LX, 40-STGL, 40-STGL-LX, Open-Leg Gas UniVerse Skillet

This technical manual contains general information,
installation, operation, principles of operation,
troubleshooting guide, and maintenance information for the
UniVerse Tilting Skillet. Also included is an illustrated parts
list and a directory of authorized parts and service
agencies.

Description

The Market Forge Industries UniVerse Models 30-STGL
(108,750 Btu input) and 40-STGL (145,00 Btu input) are

30-STGM, 30-STGM -LX, 40-STGM, 40-STGM-LX, Modular Gas UniVerse Skillet

INTRODUCTION

electrically operated skillets, tilting type, with 30- and 40-gal­lon capacities, respectively. They are equipped with a solid
state thermostat and high-limit control with a 100°F -to-450°F
temperature scale.

Basic Functions

The UniVerse Tilting Skillet is a very versatile cooking ap­pliance. It can perform basic cooking functions, such as
brais ing meat, sauteing, pan-frying chicken, steaming
vegetables, boiling, and simmering. Refer to Section 4—Test
Kitchen Bulletin, which gives detailed information on the
various types of food products that can be cooked in the
skillet.

Operation of UniVerse Tilting Skillet™ (with Pilot)

MODELS: 30-STGL, 40-STGL, 30-STGM, 40-STGM, Gas, Standing Pilot

30-STGL-LX, 40-STGL-LX, 30-STGM -LX, 40-STGM-LX, Gas, Standing Pilot

with Power Tilt

1. Check to see that the correct gas connection has been
made to the unit, the electric 110/120-volt connection
has been made, and the pilot has been lighted.
(Instructions for lighting pilot are on a plate on control
box.) REF. SECTION 2.

2. Be sure skillet has been or is cleaned before using.

3. Turn main gas cock to ON.

4. Be certain skillet is lowered to the normal horizontal
cooking position (or as much as 10° above) so burners
will light.

5. Set the thermostat to the desired temperature. See
Section 4—Test Kitchen Bulletin for thermostat
settings.

7. Cover should be up for most types of cooking, except
simmering or boiling. The cover has a lip at the rear that will
direct condensate into the skillet rather than onto the cabinet
base.

8. When food is cooked, it should be immediately removed
from skillet to prevent overcooking.

9. To lower skillet, merely turn tilt skillet handcrank coun­terclockwise. To raise skillet, turn handcrank clockwise.

NOTE: "LX" models are raised and lowered using switch on

front of control box.

10. For cleaning instructions, see Section 6—Troubleshoot­ing and Maintenance.

6. Preheat to desired setting before grilling, pan frying, or
any other type of cooking except boiling.

NOTE: For best results, allow unit to cycle ON/OFF once.

Caution: Be Sure to Read

• Disconnect the power supply to skillet before clean­ing or servicing. (NOTE: "LX" models should have
the skillet raised to washing position before discon­necting power supply.)

• Keep this appliance area free and clear of combus ­tibles.

• Do not obstruct the flow of combustion and ventila­tion air.

• If skillet pan is difficult to raise, the lift gears may
need to be lubricated. The gears are located on the
right side under the control box. Apply a liberal
amount of grease along the helical thread of the
worm where it engages the worm gear. Use multi ­purpose, NLGI #2 lithium-based, water-resistant
grease.

• Keep this manual for future reference.

• Consult the factory, the factory representative, or a

local service company to perform maintenance and
repairs.

• In the event of a power failure, do not operate appli­ance.

• Periodically examine the flue outlet located behind
the skillet cover for any obstructions.

• Appliances with casters are always to be restrained
from movement. If removal of the restraint is neces­sary, always reconnect the restraint when the appli­ance is returned to its originally installed position.

Operation of UniVerse Tilting Skillet™ (with Pilotless Ignition)

MODELS: 30-STGL-4,40-STGL-4, 30-STGM -4,40-STGM-4, Gas, Pilotless Ignition

30-STGL-4LX, 40-STGL-4LX, 30-STGM -4LX, 40-STGM-4LX, Gas, Pilotless Ignition

1. Check to see that the correct gas connection has been
made to the unit, the electric 110/120-volt connection
has been made, and the pilot has been lighted.
(Instructions for lighting pilot are on a plate on control
box.) REF. SECTION 2.

2. Be sure skillet has been or is cleaned before using.

with Power Tilt

6. Cover sh ould be up for most types of cooking, except
simmering or boiling. The cover has a lip at the rear that
will direct condensate into the skillet rather than onto the
cabinet base.

7. When food is cooked, it should be immediately removed
from skillet to prevent overcooking.

3. Be certain skillet is lowered to the normal horizontal
cooking position (or as much as 10° above) so burners
will light.

4. Set the thermostat to the desired temperature. See
Section A—Test Kitchen Bulletin for thermostat
settings.

5. Preheat to desired setting before grilling, pan frying, or
any other type of cooking except boiling.

NOTE: For best results, allow unit to cycle ON/OFF once.

Caution: Be Sure to Read

· Disconnect the power supply to skillet before clean­ing or servicing. (NOTE: "LX" models should have
the skillet raised to washing position before discon­necting power supply.)

· Keep this appliance area free and clear of combus­tibles.

· Do not obstruct the flow of combustion and ventila­tion air.

· If skillet pan is difficult to raise, the lift gears may
need to be lubricated. The gears are located on the
right side under the control box. Apply a liberal
amount of grease along the helical thread of the
worm where it engages the worm gear. Use multi­purpose, NLGI #2 lithium -based, water-resistant
grease.

8. To lower skillet, merely turn tilt skillet handcrank coun­terclockwise. To raise skillet, turn handcrank clockwise.

NOTE: "LX" models are raised and lowered using switch

on front of control box.

9. For cleaning instructions, see Section 6—Troubleshoot­ing and Maintenance.

· Keep this manual for future reference.

· Consult the factory, the factory represe ntative, or a
local service company to perform maintenance and
repairs.

· In the event of a power failure, do not operate appli­ance.

· Periodically examine the flue outlet located behind
the skillet cover for any obstructions.

· Appliances with casters are always to be restrained
from movement. If removal of the restraint is neces­sary, always reconnect the restraint when the Appli­ance is returned to its originally installed position.

UniVerse Tilting Skillet™

Skillet

MODELS: 30-STGL, 30-STGL-LX, 40-STGL, 40-STGL-LX, Open-Leg Gas UniVerse

30-STGM, 30-STGM -LX, 40-STGM, 40-STGM-LX, Modular Gas UniVerse Skillet

COOKING FACTS ON PARADE

1. The UniVerse Skillet is one of the most versatile pieces
of equipment to be found in any restaurant or institu­tional kitchen.

11. Some items should be started at a high temperature and
then reduced. This permits sealing for about 20% of the
time and cooking for the remaining 80%.

12. The cover has a lip at the back edge that directs the con­densate on the cover back into the skillet.

2. This unit will stew, simmer, pan-fry, braise, grill, and
saute —and all with a very uniform heat pattern.

NOTE: Do not attempt to deep fry with your skillet!

3. For best results, the Tilting Skillet should always be
preheated and allowed to cycle once.

4. A great deal of heavy lifting and transferring of foods
from one pan to another can be eliminated, and, there­fore, pot wash ing will be reduced.

5. This type of equipment usually reduces the total cook­ing time by as much as 25% on combination dishes.

6. Sauces usually lose less moisture, as the cover
reduces evaporation.

7. Large batches of gourmet items can be prepared wit h
less work and with more uniform results.

8. Frozen vegetables can be cooked in the UniVerse
Skillet in the serving pan, then removed and
transferred directly to the serving line.

9. The following temperatures should be used:

13. The unit tilts easily to 90°, and receiving pan is always
approximately 2 inches from the pouring lip of the skillet.

14. The stainless steel UniVerse Skillet is rapidly cleaned with
a mild detergent. Water, waste, and scraps are easily
removed into the receiving pan for disposal. (It is always
recommended that this type of unit be presoaked if
possible.)

15. Breakfast foods such as sausage, bacon, pancakes, fried
eggs, scrambled eggs, and French toast are a few of the
more common items that can be cooked in the UniVerse
Skillet.

16. When cooking meat or poultry, all pieces should be of
fairly uniform size and weight and should be turned at
least once while simmering.

17. This unit can be converted to a proof box by placing a
small amount of water in the pan to form steam and then
placing the food in another pan. The thermostat should be
set very low (100-150°F).

18. The unit can also be used as a holding cabinet by adding;

water and setting the thermostat at approximately 175°F

Simmering: maximum of 200°F
Sauteing: 225-275°F
Searing: 300-350°F
Frying: 325-375°F
Grilling: 350-425°F

10. Temperatures of approximately 200°F should always
be used for milk-based products, or scorching will take
place. Lower temperatures (150-175°F) prevent thick­ening.

19. When using water over and over for vegetable cookery be
sure to add water occasionally to keep level at about 3-4
inches. Thermostat should be set at 250°F.

20. Perforated 2 1/2 "-deep pans are suggested for vegetable
for the most satisfactory results. The pan can then be
removed easily and transferred to the serving line.

TABLE 4.1

50 ea. 25

3 oz.

4 oz.

1#

5 oz.

75

gals.

gals.

THE UNIVERSE SKILLET

COOKING PORTIONS AND TIMES

All Modular & Tubular Leg Models

The UniVerse Skillet is one of the most versatile pieces of
equipment to be found in any restaurant or institutional
kitchen. It enables the cook to stew, simmer, pan-fry, braise,
grill, or saute, and all with a very uniform heat pattern. The

Item

BREAKFAST FOODS

Bacon 3 slices 350° 12 2# 10 3# 15
Eggs

Boiled—Hard
Boiled—Soft

Fried
Poached
Scrambled

French Toast 3 slices 450° 7 35 slices 12 50 slices 17
Regular Oatmeal 1/2 cup 250° 2 20# 500 40# 1000

Pancakes 2 each 400° 10 30 ea. 15

Portion

Size

1egg
1egg 225° 8 50 50 75 75

1egg 400° 4 30 30 45 45
1egg 225° 5 36 36 60 60
1 1/2 eggs 300° 200°

225°

Thermostat

Setting

figures given below are suggested quantities and tempera­ture settings and estimated numbers of orders per load and
per hour. When two temperatures are given, the first is to
start the product, the second to finish the product.

Batches

Per

Hour

5

1 18 gal 720 28 gal. 1100

30 Gal.

Per load

Qty. Yield

50 50 75 75

40 Gal.

Per Load

Qty. Yield

FISH

Clams 1 pt. 400° 10 10 qts. 20 15 qts. 30
Fish Cakes 2-3 oz. 400° 5 70—3 oz. 35
Haddock Filet 4 oz. 400° 4 60—4 oz. 60 90-4 oz. 90

Halibut Steak 5 oz. 450° 3 60—4 oz. 60

Lobster 1—1# 350° 4 20—1# 20

Swordfish 5 oz. 450° 3 50—5 oz. 50

110—

55

90—

90

30—

30

75—

SAUCES, GRAVIES, SOUPS

Brown Gravy 1 oz. 350° 200°

Cream Sauces 2 oz. 250° 175°

Cream Soup 6 oz. 200° 1 18 gals. 375

French Onion Soup 6 oz. 225° 1 18 gals. 350

Meat Sauce 4 oz.

350°
200°

2 18 gals. 2300

1 18 gals. 1150

1 18 gals. 575

35

4500

35 gals.

2250

35 gals.

725

35 gals.

700

35

1100

4-2

TABLE 4.1

Beans

—

Wax, Gr

een

3

oz.

400°

3

25#

125

50#

250

18

gals.

2300

35

gals.

4500

750

1500

2300

4500

575

1100

750

1500

COOKING PORTIONS AND TIMES—cont'd.

ITEM

PORTION

SIZE

THERMOSTAT

SETTING

BATCHES

PER

HOUR

30 GAL.

PER LOAD

QTY YIELD

40 GAL.

PER LOAD

QTY YIELD

VEGETABLES

Canned 3oz. 400° 6 30# 125 45# 200

Fresh

Beets 3oz. 400° 1 30# 125 60# 300
Broccoli 3oz. 400° 3 25# 125 40# 200
Cabbage 3 oz. 400° 5 20# 80 30# 125
Carrots 3oz. 400° 2 35# 150 70# 300
Cauliflower 3oz. 250° 5 15# 75 25# 125

Corn 1 ear 400° 8 50 ears 50 75 ears 75
Potatoes 3 oz. 400° 2 40# 200 60# 300

Spinach 4 oz. 250° 10 6# 25 9# 35
Turnips 4 oz. 400° 2 20# 100 30# 150

Frozen

Beans—French, Green
Lima Beans 3 oz. 250° 4 15# 60" 22 l/2# 90

3 oz.

400°

6

15#

60

22 1/2#

90

Broccoli 3oz. 400° 8 12# 50 18# 75
Sliced Carrots 3 oz. 250° 6 15# 60 22 1/2# 90
Small Whole Carrots 3oz. 250° 3 15# 50 22 1/2# 90
Corn 3 oz. 250° 18 15# 50 22 1/2# 90
Small Whole Onions 3oz. 250° 7 15# 50 22 1/2# 90
Peas 3oz. 400° 10 15# 75 22 1/2# 110

Spinach 3oz. 400° 3 15# 75 22 l/2# 110

DESSERTS, PUDDINGS, SWEET SAUCES

Butterscotch Sauce 1 oz. 200° 1
Cherry Cobbler 3oz. 200° 1 18 gals.
Chocolate Sauce 1oz. 200° 1 18 gals.
Comstarch Pudding 4 oz. 200° 1 18 gals.
Fruit Gelatin 3oz. 250° 2 18 gals.

35 gals.
35 gals.
35 gals.
35 gals.

4-4

1 98-1296 98-1295 FRAME WELD ASSY.

1 1

2 98-1010 98-1010 GEAR BOX

1 1

3 98-1031 98-1031 ASSY, BEARING SUPPORT

1 1

4 98-1339 98-1339 BEARING MOUNT LEFT

1 1

5 98-1300 98-1300 BEARING MOUNT RIGHT

1 1

6 98-1327 98-1008 PAN ASSY., STANDING PILOT

1 1

6A 98-1245 98-1358 PAN ASSY., CARBORUNDUM

1 1

7 REF REF SHAFT

1 1

8 08-7809 08-7809 SHOULDER SCREW

2 2

9 98-1311 98-1093 STIFFENER,

PAN

COVER

1 1

10 98-1310 98-1090 COVER

1 1

11 98-1012 98-1012 HINGE

2 2

12 91-9325 91-9325 KNOB

4 4

13 91-9262 91-9262 ARM, VENT COVER

1 1

14 91-9261 91-9261 VENT COVER

1 1

15 98-1346 98-1346 NEMA BOX ASSY, STANDING PILOT MANUAL LIFT

1 1

15A 98-1345 98-1345 NEMA BOX ASSY, STANDING PILOT POWER LIFT

1 1

15B 98-1345 98-1345 NEMA BOX ASSY, CARBORUNDUM MANUAL LIFT

1 1

15C 98-1342 98-1342 NEMA BOX ASSY, CARBORUNDUM POWER LIFT

1 1

17 98-1068 98-1068 WELD ASSY,

CAM

LIFT

1 1

18 98-1538 98-1539 WELD ASSY, TILT MECHANISM, (NEWER DESIGN)

1 1

19 98-1258 98-1258 ARM, EXTENSION

2 2

20 REF REF ARM, LIFT

2 2

21 08-7810 08-7810 RIVNUT,

5/16

THD

2 2

22 REF REF SHOCK MOUNT, COMES WITH SHOCKS, NO NUMBER

4 4

23 08-7806 08-7827 GA

S SHOCK

2 2

24 98-0985 98-0985 MOTOR, POWER LIFT OPTION

1 1

26 98-1281 98-1281 CONTROL BOX

1 1

27 10-5520 10-5520 60

MIN. TIMER

1 1

28 09-5267 09-5267 TIMER KNOB

1 1

29 08-7913 08-7913 THERMOSTAT

1 1

31 10-5052 10-5052 LIGHT

1 1

32 98-1308 08-6320 POWER SWITCH PLUG, MANUAL LIFT

1 1

32A 08-6320 08-6320 POWER SWITCH. POWER LIFT OPTION

1 1

33 91-9144 91-9144 LEFT SPRING

1 1

34 91-9145 91-9145 RIGHT SPRING

1 1

35 08-7813 08-7813 INSERT

3/8

2 2

36 98-1234 98-1234 FLUE BOX ASSY.

1 1

37 98-0649 98-0649 BRACKET ASSY, GAS VALVE

1 1

38 10-2836 10-2836 3/4" X 3"

B.I. NIPPLE

1 1

39 10-8459 10-8459 VALVE, MANUAL

1 1

40 98-1216 98-1216 UNIVERSAL, EXTENDED

1 1

41 98-1326 98-1326 WELD ASSY, CAM, UP AND DOWN, POWER LIFT OPTION

2 2

42 98-1333 98-1333 CRANK HANDLE, MANUAL LIFT

1 1

42A 98-1267 98-1267 CRANK

HANDLE

,

POWER LIFT

1 1

43 98-1270 98-1270

HANDLE

BRACKET,

MANUAL

LIFT

1 1

SECTION 5

ILLUSTRATED PARTS LIST

UniVerse Tilting Skillet™

MODELS: 30-STGL, 30-STGL-LX, 40-STGL, 40-STGL-LX, Open-Leg Gas UniVerse Skillet

30-STGM, 30-STGM-LX, 40-STGM, 40-STGM-LX, Modular Gas UniVerse Skillet

TABLE 5.1

DESCRIPTION

30 GAL.

QTY

40GAL.

QTY

ITEM

30 GAL PART

NO.

UNIVERSE SKILLET, TOP ASSEMBLY

40 GAL.PART

NO.

25 98-1348 98-1348

30 REF REF

WELD ASSY, MOTOR MOUNTING BRACKET, POWER LIFT

THERMOSTAT KNOB, COMES WITH THERMOSTAT, NO

1 1

1

1

FIG. 5.1

UNIVERSE SKILLET, TOP ASSEMBLY

5-2

TABLE 5.2

PART NO.

PART NO.

QTY.

QTY.

1 1

1 1

1 1

3 3

2 2

1 1

5 8

1 1

1 1

1 1

1 1

1 1

5 7

6 8

1 1

1 1

1 1

1 1

1 1

1 1

1 1

1 1

3 3

2 2

1 1

1

1

1 1

6 8

6 8

1 1

1 1

1 1

1 1

1 1

1 1

1 1

1 1

1 1

1 1

1 1

1 1

1 1

2 2

UNIVERSE SKILLET, PAN ASSEMBLY

Parts List

UNIVERSE SKILLET

ITEM

1 98-1245 98-1225 PAN WELD ASSY. (30 GAL.)
2 98-1249 98-1299 COVER.FLUE BOX PAN
3 98-1364 98-1380 ALUMINUM EXTRUSION, MACHINED
4 98-1318 98-1046 ALUMINUM EXTRUSION
5 98-1072 98-1072 INSULATON COVER, SIDE
6 98-1086 98-1071 INSULATION COVER, FRONT (30 GAL.)
7 98-1347 98-1347 U-CHANNEL, LONG
8 98-1242 98-1242 THERMAL COUPLING

9 98-1243 98-1243 COUPLING, THERMAL SHEILDING
10 98-1314 98-1050 DEFLECTOR SHIELD (REAR)
11 08-5894 08-5894 MARKET FORGE NAME PLATE
12 98-1223 98-1223 U CHANELL, SHORT

13 98-1009 98-1009 BURNER, ASSY.(CARBORUNDUM UNLTS)

13A

14 98-1076 98-1061 WELD ASSY. BURNER MANIFOLD
15 98-1032 98-1403 CROSS OVER LIGHTING TUBE
16 98-1206 98-1206 BURNER, CARBORUNDUM IGNLTION
17 08-6452 08-6452 FLAME SENSOR, CARBORUNDUM UNITS
18 98-1074 98-1073 PANEL, BURNER COVER, INSULATION RETAINE
19 98-1075 98-1055 BURNER SHIELD COVER
20 98-1410 98-1410 ACCESS PANEL, BURNER COVER
21 98-1411 98-1411 ACCESS PANEL COVER
22
23 10-2864 10-2864 PIPE 1/2" X 2" LONG CARBORUNDUM UNITS

23A

24
25 09-1150 09-1150 REGULATOR, NATURAL GAS, CARBORUMDUM
25 09-1151 09-1151 REGULATOR, PROPANE, CARBORUNDUM
26 98-1063 98-1063 FLEXHOSE
27 10-0957 10-0957 ORIFICE, NATURAL GAS
28 10-2921 10-2921 ORIFICE, PROPANE
29 10-6481 10-6481 ORIFICE, GARY OVER TUBE, NATURAL GAS
30 10-6482 10-6482 ORIFICE, CARY OVER TUBE, PROPANE
31 REF REF ELBOW, COMES WITH FLEX HOSE, NO NUMBER
32 98-1481 98-1481 GAS VALVE, NATURAL GAS

32A
32B 08-7108 08-7108 GAS VALVE, CARBORUNDUM UNITS

33 10-2811 10-2811 1/2" STREET ELBOW
34 08-6383 08-6383 HI LIMIT THERMOSTAT
35 08-6305 08-6305 TEMPERATURE SENSOR
36 10-4758 10-4758 FLAME SENSOR, STANDING PILOT
37 10-5812 10-5812 STANDING PILOT, NATURAL GAS

37A

38 10-8259 10-8259 IGNITOR CARBORUNDUM UNITS
39 08-7849 08-7849 1/4"O.D.S.S FLEX TUBING, 18" LG
40 08-7902 08-7902 KIT, CONVERSION, NATURAL TO PROPANE

30 GAL.

98-1009 98-1009 BURNER, ASSY (STANDING PILOTS UNITS)

10-2864 10-2864 PIPE 1/2" X 2" LONG STANDING PILOT UNITS

98-1481 98-1481 GAS VALVE, PROPANE, (NEED ITEM # 40)

98-1199 98-1199 STANDING PILOT PROPANE

40 GAL.

DESCRIPTION

5-3

30 GAL.

1 1

40 GAL.

FIG. 5.2

UNIVERSE SKILLET, PAN ASSEMBLY

5-4

TABLE 5.3

UNIVERSE SKILLET, STANDING PILOT NEMA BOX ASSEMBLY

Parts List

ITEM PART NO. DESCRIPTION QTY.

1 98-1336 NEMA BOX, LARGE 1
2 98-1265 MOUNTING PLATE, NEMA BOX 1
3 08-7901 MICROSWITCH, POWER TILT UNITS 3

3A 08-7901 MICROSWITCH, MANUAL TILT UNITS 1

4 10-5503 SECTION, TERMINAL BLOCK, BLACK 2*

4A 10-5070 END PIECE, TERMINAL BLOCK, BLACK 1

5 10-5220 ELECTRICAL GROUND 1
6 10-6005 TERJMINAL STRIP 1
7 REF CAPACITOR, COMES WITH MOTOR 1
8 91-9178 CAPACITOR BRACKET, POWER LIFT OPTION 1
9 08-7826 MICROSWITCH HOLE PLUG, MANUAL TILT UNITS 2

10 08-7846 BOOT, RUBBER, MICROSWITCH 1

10A 08-7846 BOOT, RUBBER, MICROSWITCH 2*

*0nly 208 V and 240V units have 2 terminal block sections; all others have 1.

5-5

FIG. 5.3

UNIVERSE SKILLET, STANDING PILOT NEMA BOX ASSEMBLY

5-6

TABLE 5.4

UNIVERSE SKILLET, CARBORUNDUM NEMA BOX ASSEMBLY

Parts List

ITEM PART NO. DESCRIPTION QTY.

1 98-1336 NEMA BOX, LARGE 1
2 98-1265 MOUNTING PLATE, NEMA BOX 1
3 08-7901 MICROSWITCH, POWER TILT UNITS 3

3A 08-7901 MICROSWITCH, MANUAL TILT UNITS 1

4 10-5503 SECTION, TERMINAL BLOCK, BLACK 2*

4A 10-5070 END PIECE, TERMINAL BLOCK, BLACK 1

5 10-5220 ELECTRICAL GROUND 1
6 10-6005 TERMINAL STRIP 1
7 08-7110 IGNITION MODULE 1
8 98-1344 BRACKET MOUNTING, TRANSFORMER 1

9 08-6450 TRANSFORMER 24V 1
10 REF CAPACITOR, COMES WITH MOTOR 1
11 91-9178 CAPACITOR BRACKET, POWER LIFT OPTION 1

12 08-7826 MICROSWITCH HOLE PLUG, MANUAL TILT UNITS 2
13 08-7846 BOOT, RUBBER, MICROSWITCH 1

13A 08-7846 BOOT, RUBBER, MICROSWITCH 2*

*0nly 208V and 240V units have 2 contactors; all others have 1.

5-7

FIG. 5.4

UNIVERSE SKILLET, CARBORUNDUM NEMA BOX ASSEMBLY

5-8

Skillet®

7683,

1150,

SECTION 6

TROUBLESHOOTING AND MAINTENANCE

UniVerse Tilting Skillet™

MODELS: 30-STGL, 30-STGL-LX, 40-STGL, 40-STGL-LX, Open-Leg Gas UniVerse

30-STGM, 30-STGM -LX, 40-STGM, 40-STGM-LX, Modular Gas UniVerse Skillet®

TABLE 6.1

TROUBLESHOOTING GUIDE

PROBLEM

PROBABLE CAUSE

REMEDY

PART NO.

1. UNEVEN HEATING.

2. SIGNAL LIGHT OUT.

3. UNIT FAILS TO HEAT.

4. NO 110 VOLTS OUTPUT.

5. NO GAS TO UNIT. a. Defective gas valve. a. Replace.

a. Temperature control out of
calibration or defective.

a. Burnt out bulb.
b. Broken temperature
control.
c. Loose electrical

connection.

a. Circuit breaker is off.
b. Malfunction of interlock
switch.
c. Broken ignition module
d. Broken ignitor.
e. Broken flame sensor.

a. Defective temperature
control.

b. Broken temperature
sensor.

a. Calibrate or replace. a. 08-6365

a. Replace.
b. Replace.
c. Repair.

a. Reset circuit breaker.
b. Adjust or replace.
c. Replace.
d. Replace.
e. Replace.

Replace.
b. Replace.

a. 10-5052

b. 08-6365

b. 09-6465
c.08-7110
d.10-8259
e. 08-6452, 10-4758

a. 08-6365
b. 08-6305

a. 10-7686, 10­08-7108,09­09-1151

1. Ensure that pan is empty and clean before calibrating.

2. Place a surface thermometer on left or right rear sides,
3 " from sides of griddle surface.

NOTE: Check that magnets on thermometer extend

through holes in circular base plate and are in
complete contact with griddle surface.

CALIBRATION OF TEMPERATURE CONTROL

3. Set temperature control knob at 375°F (191°C).

4. Allow skillet to preheat and stabilize 2-3 cycles.

5. Record thermometer reading. If a temperature of 370°—
380°F (188°-193°C) is recorded, procedure is complete.
If not, go on to step 6.

6-1

6. Remove control box cover by removing screw in rear
and right side of cover.

7. Locate temperature control circuit board (see Figure

6.1)
and calibrate as follows:
a. If temperature goes above 375°F (191°C), turn

setpot labeled HI counterclockwise to decrease
temperature.

b. If temperature goes below 375°F (191°C), turn

setpot labeled HI clockwise to increase temperature.

NOTE: Turn the HI setpot only. Be careful when turning

setpot—just a slight turn (approximately 22°) will
change temperature by 25°F.

8. Allow skillet to cycle three (3) times. This cycling allows
temperature control to stabilize.

10. Replace control box cover by pushing down and
replacing screw in rear and right side of cover.

9. Record thermometer reading when pilot light goes out. If
a temperature of 370°-380°F (188°-193°C) is recorded,
calibration procedure is complete. If not, repeat steps 7
and 8 until appropriate temperature is recorded.

REPLACEMENT OF TEMPERATURE CONTROL

1. Place circuit breaker in OFF position.

2. Remove skirted dial knob by pulling it off the control box
cover.

3. Remove control box cover by removing screw in rear and
right side of cover.

4. Disconnect all wire leads from temperature control.

ADJUSTMENT OF INTERLOCK SWITCH

1. Tilt skillet pan all the way in the downright position.

NOTE: If adjusting the interlock switches for the tilt

mechanism in a power tilt unit, the pan will have
to be all the way in the upright position to adjust
one of the switches.

2. Place circuit breaker in OFF position.

3. Open the nema box by loosening the two screws at the
top of the nema box.

FIG. 6.1

TEMPERATURE CONTROL CIRCUIT BOARD

NOTE: Leads should be marked appropriately to facilitate

re-installation.

5. Remove temperature control by removing two (2) pan
head nuts from side of control box.

6. Install new temperature control and reverse steps 1-5.

4. Loosen the bottom nut of the switch until it contacts with
the cam and depresses the plunger on the switch.

5. Tighten the top nut on the switch to keep the switch in
the desired location.

6. Close and fasten the nema box by tightening the 2
screw:

at the top of the box.

7. Place circuit breaker in ON position.

6-2

CLEANING AND PREVENTIVE MAINTENANCE

1. The skillet should be cleaned daily.

2. Wash the skillet with a mild detergent and hot water. If
food is stuck to the surface of the skillet pan, soak it and
use a little heat to loosen the food. Then, wash with clear
water and dry.

3. Be sure to wash under the skillet cover and rinse with
clear water.

4. Check the skillet pouring lip corners to be sure they are

clean. Also, wash around the exterior of the skillet. Rinse
with clear water and air dry.

S-2469 Rev. A 3/98 6-3

SECTION 7

OPTIONS PARTS LISTS

UniVerse Tilting Skillet™

MODELS: 30-STGL, 30-STGL-LX, 40-STGL, 40-STGL-LX, Open-Leg Gas UniVerse Skillet

30-STGM, 30-STGM-LX, 40-STGM, 40-STGM-LX, Modular Gas UniVerse Skillet

TABLE 7.1

UNIVERSE SKILLET OPTIONS, SINGLE PANTRY FAUCET

Parts List

ITEM PART NO. DESCRIPTION QTY.

1 98-1199 CONTROL BOX REAR, PANTRY FAUCET 1
2 98-1360 MOUNTING PLATE, SINGLE PANTRY FAUCET 1
3 98-1366 SINGLE PANTRY FAUCET 1
4 98-1368 ADAPTER, SINGLE PANTRY FAUCET 2
5 10-5753 SPRAY NOZZLE WITH SWIVEL NOZZLE 1
6 10-3767 NIPPLE, FILL FAUCET RISER, 6" 1
7 REF #8-32 WELDNUT 8
8 98-1475 TUBING, BRAIDED TEFLON 1

9 98-1477 COUPLER, BRASS HOSE BARB, 3/8 ID TO 3/8 PIPE 1
10 98-0877 ASSY, WATER LINE INLET 1
11 10-1761 #8-32 SCREW, 3/8 LG, S.S 1
12 08-1206 HOSE CLAMP 2
13 98-1479 COUPLER, BRASS HOSE BARB, 3/8 I.D X 1/2" THD FEMALE 1

7-1

FIG. 7.1

UNIVERSE SKILLET OPTIONS, SINGLE PANTRY FAUCET

7-2

TABLE 7.2

UNIVERSE SKILLET OPTIONS, DOUBLE PANTRY FAUCET

Parts List

ITEM PART NO. DESCRIPTION QTY.

1 98-1199 CONTROL BOX REAR, PANTRY FAUCET 1
2 98-1362 MOUNTING PLATE, DOUBLE PANTRY FAUCET 1
3 98-1367 DOUBLE PANTRY FAUCET 1
4 REF #8-32 WELDNUT, S.S 8
5 98-1475 TUBING, BRAIDED TEFLON, 3/8 ID X 5/8 OD X 10.5 LONG 1
6 98-1474 TUBING, BRAIDED TEFLON, 3/8 ID X 5/8 OD X 15 LONG 2
7 10-5753 SPRAY NOZZLE WITH SWIVEL BODY 1
8 10-3767 NIPPLE, FILL FAUCET RISER 6" LG 1

9 98-1477 COUPLER, BRASS HOSE BARB, 3/8 ID X MALE PIPE 3/8 5
10 98-0877 ASSY, WATER LINE INLET 1
11 10-1761 #8-32 SCREW, S.S., 3/8 LG 6
12 10-3108 REMOTE VALVE 1
13 98-1479 COUPLER, BRASS HOSE BARB, 3/8 ID TO 1/2 F. THD 1

14 08-1206 HOSE CLAMP 6

7-3

FIG. 7.2

UNIVERSE SKILLET OPTIONS, DOUBLE PANTRY FAUCET

7-4

TABLE 7.3

UNIVERSE SKILLET OPTIONS, SINGLE SPRAY HOSE

Parts List

ITEM PART NO. DESCRIPTION QTY.

1 98-1199 CONTROL BOX REAR, PANTRY FAUCET 1
2 98-1360 MOUNTING PLATE, SINGLE PANTRY FAUCET 1
3 98-1366 SINGLE PANTRY FAUCET 1
4 98-1368 ADAPTOR, SINGLE PANTRY FAUCET 2
5 98-1477 COUPLER, BRASS HOSE BARB, 3/8 ID TO 3/8 THD MALE 1
6 98-1401 CHECK VALVE, 1/2 X 1/2 IPS 1
7 REF #8-32 WELDNUT, S.S, 6
8 98-1475 TUBING, BRAIDED TEFLON 3/8" X 5/80.D X 10.5 LG 1

9 08-4892 COUPLER, BRASS HOSE BARB, 3/8 ID XTO MALE 1/2 PIPE 2
10 98-0877 WATER LINE INLET, ASSY 1
11 10-1761 #8-32 SCREW , 3/8 LG S.S. 4
12 10-0959 SPRAY HOSE ASSY. 1
13 08-1206 HOSE CLAMP 2

7-5

FIG. 7.3

UNIVERSE SKILLET OPTIONS, SINGLE SPRAY HOSE

7-6

TABLE 7.4

UNIVERSE SKILLET OPTIONS, DOUBLE SPRAY HOSE

Parts List

ITEM PART NO. DESCRIPTION QTY.

1 98-1199 CONTROL BOX REAR, PANTRY FAUCET 1

2 98-1362 MOUNTING PLATE, DOUBLE PANTRY FAUCET 1

3 98-1367 DOUBLE PANTRY FAUCET 1

4 REF #8-32 WELDNUT, S.S. 8

5 98-1475 TUBING, BRAIDED TEFLON, 3/8 ID X 5/8 OD X 10.5 LONG 1

6 98-1474 TUBING, BRAIDED TEFLON, 3/8 ID X 5/8 OD X 15 LONG 2

7 08-4892 COUPLER, BRASS HOSE BARB, 3/8 ID TO 1/2 THD MALE 1

8 98-1401 CHECK VALVE 1

9 98-1477 COUPLER, BRASS HOSE BARB, 3/8 ID X MALE PIPE 3/8 5
10 98-0877 WATER LINE INLET ASSY. 1
11 10-1761 #8-32 SCREW, S.S 3/8" LG 1
12 10-3108 REMOTE VALVE 1
13 98-0959 SPRAY HOSE ASSY. 1
14 08-1206 HOSE CLAMP 6

7-7

SORRY FOR THE QUALITY OF THE DOCUMENT.. WE ARE ORDERING ANOTHER COPY FROM THE MANUFACTURER.

7-8

TABLE 7.5

UNIVERSE SKILLET OPTIONS, PAN SUPPORT

Parts List

ITEM PART NO. DESCRIPTION QTY.

1 98-1186 PAN SUPPORT WELD ASSEMBLY 1
2 08-7838 JAM NUT, 1/4-20 6
3 98-1378 PIVOT ARM 2
4 98-1188 FRAME BRACKET 1
5 10-1814 BOLT, 1/4-20 X 3/4 STAINLESS 4
6 98-1416 PIVOT STUD 4
7 08-7837 BELLVILLE SPRING WASHER, STAINLESS STEEL 4
8 98-1417 LOWER ARM 1

9 98-1419 UPPER ARM 1
10 98-1415 GUARD 1
11 10-1788 SCREW, 10-32 X 3/8 LONG 1

7-9

FIG. 7.5

UNIVERSE SKILLET OPTIONS, PAN SUPPORT

7-10

TABLE 7.6

STRAIN

UNIVERSE SKILLET OPTIONS, CASTERS WITH GAS STRAIN RELIEF

Parts List

ITEM PART NO. DESCRIPTION QTY.

1 98-1421

GAS

RELIEF KIT FOR CASTER UNITS

1

2 98-1523 CASTER WITH BRAKE 2
3 98-1191 CASTER WITHOUT BRAKE 2
4 08-7839 EYE-BOLT, 1/4-20 X 2.00" LG 1

5 S-4839 INSTALLATION INSTRUCTIONS 1

FIG. 7.6

SEE INSTALLATION INSTRUCTIONS S-4839

TABLE 7.7

UNIVERSE SKILLET OPTIONS, CASTERS WITH GAS STRAIN RELIEF

Parts List

ITEM PART NO. DESCRIPTION QTY.

1 98-1523 CASTER WITH BRAKE 2
2 98-1191 CASTER WITHOUT BRAKE 2
3 S-4839 INSTALLATION INSTRUCTIONS 1

FIG. 7.7

SEE INSTALLATION INSTRUCTIONS S-4839

TABLE 7.8

UNIVERSE SKILLET OPTIONS, CASTERS WITH GAS STRAIN RELIEF

ITEM PART NO. DESCRIPTION QTY.

1 98-1421 GAS STRAIN RELIEF KIT FOR CASTER UNITS 1

FIG. 7.8

SEE INSTALLATION INSTRUCTIONS S-4839

7-11

FIG. 7.6-8 UNIVERSE SKILLET OPTIONS, INSTRUCTIONS CASTERS & STRAIN RELIEF

INSTALLATION INSTRUCTIONS FOR CASTERS

ON THE UNIVERSE SKILLET

WARNING: Before raising skillet base make sure the pan is in the down position for steps 1-8.

1. Raise the front of the skillet base and brace with front of skillet off the ground.

2. Insert casters with brakes into the front legs of the frame

NOTE: Casters must screw fully into the frame of the skillet in order for them to be able to be
tightened.

3. Tighten the nut at the base of the casters until casters are securely fastened into the legs of the frame.

4. Put the universe skillet down on the floor.

5. Apply the brakes in the front by stepping on the lever on the side of the front casters until it is in the on
position.

6. Raise the rear of the skillet base and brace with rear of skillet off the ground.

7. Insert casters without brakes into the rear legs of the frame

NOTE: Casters must screw fully into the frame of the skillet in order for them to be able to be
tightened.

8. Tighten the nut at the base of the casters until casters are securely fastened into the legs of the frame.

9. Put the Universe Skillet down on the floor.

NOTE: For units with Gas Strain Relief Kit (MF# 98-1421) refer to # 10.

10. Refer to the Installation Instruction provided with the Gas Strain Relief Kit (MF #98-1421) for
recommended mounting instructions for the complete Gas Strain Relief Quick-Disconnect kit.
NOTE: See figure for recommended location of l-bolt. (MF #08-7839)

TABLE 7.9

UNIVERSE SKILLET OPTIONS, MODULAR

Parts List

ITEM PART NO. DESCRIPTION QTY.

1 98-1434 ASSY, MODULAR PANEL, LEFT SIDE 1
2 98-1498 WELD ASSY, COVER, LEFT SIDE 1
3 98-1431 ASSY, MODULAR PANEL, FRONT, 30-GAL 1
4 98-1432 ASSY, MODULAR PANEL, FRONT, 40-GAL 1
5 98-1524 PANEL, REAR MODULAR, 30-GAL 1
6 98-1525 PANEL, REAR MODULAR, 40-GAL 1
7 98-1469 COVER, MODULAR FRAME, FRONT HORIZONTAL, 30-GAL 1

8 98-1468 COVER, MODULAR FRAME, FRONT HORIZONTAL, 40-GAL 1

7-13

FIG. 7.9 UNIVERSE SKILLET OPTIONS, MODULAR INSTRUCTIONS

1. 98-1435

MODULAR SUPPORT BAR, 30

-

GAL 1

1 3.

2 4.

2

1. After receiving Universe Skillet and uncrating unit, make sure all components needed for modularity
have been shipped with the unit. (See below for needed components for 30 -Gal or 40-Gal unit)

2. Position Modular Support Bar (Item 1, 30-Gal,, Item 2,40-Gal) by locating holes on Support Bar in

line with mounting holes on the bottom of front legs. Secure in place by screwing adjustable legs

(Item 4) and Washer (Item 3) into holes on bottom of front legs. Tighten securely. (See Fig 1.1)

ITEM#

MF PART NO.

DESCRIPTION

QTY

2.

98-1436
08-7836
98-1521

MODULAR SUPPORT BAR, 40-GAL
WASHER, S.S 1.63" OD X.56 ID
LEG, ADJUSTABLE, 1. 63" O.D, S.S

3. Mount Flanged Adjustable Feet (Item 1) and Washer (Item 2) on bottom of rear legs. Tighten
securely.

Fig 1.2

7-14

FIG. 7.9 UNIVERSE SKILLET OPTIONS, MODULAR INSTRUCTIONS CON'T

4. Mount Modular Panel Assembly, Left Side (Item 1) by pushing panel into mounting holes located on
left side vertical frame supports. Ball plungers should line up with mounting holes, and allow easy

on/off access. (See Fig 1.3)

5. Mount Modular Panel Assembly, Front (Item 3 (30-Gal), Item 4 (40-Gal)) by pushing panel into

mounting holes located on front vertical frame supports. Ball plungers should line up with

mounting holes, and allow easy on/off access. (See Fig 1.3) OPTIONAL : MODULAR LINE
ACCESORIES

6. Mount Cover Assy (Item 2) with Trim Kit Market Forge Part No . 98-1517

7. Mount Rear Modular Panel (Item 5 (30-Gal), Item 6 (40-Gal)) with 6 #10-32 Machine Screws to
tapped holes on rear vertical frame support bars.

ITEM# MF P/N DESCRIPTION QTY

1 98-1434 Assy, Modular Panel, Left side 1
2 98-1498 Weld Assy, Cover, Left side 1
3 98-1431 Assy, Modular Panel, Front, 30-Gal 1
4 98-1432 Assy, Modular Panel, Front, 40-Gal 1
5 98-1524 Panel, Rear Modular, 30-Gal 1
6 98-1525 Panel, Rear Modular, 40-Gal 1
7 98-1469 Cover, Modular Frame, Front Horiz. 30-Gal
8 98-1468 Cover, Modular Frame, Front Horiz. 40-Gal

1 (Factory Installed)
1 (Factory Installed)

7-15

TABLE 7.10

UNIVERSE SKILLET OPTIONS, TRIM JOINING KIT

Parts List

ITEM PART NO. DESCRIPTION QTY.

1 98-0969 3/8-16 THREADED ROD X 3.875" LG 8
2 10-2317 3/8-16, HEX NUT, S.S. 26
3 10-2405 5/16 WASHER, S.S. 26
4 98-1190 L-STRIP, MODULAR, UNI. SKILLET 1
5 98-1518 T-STRIP, MODULAR, UNI. SKILLET 1
6 S-2417 INSTALLATION INSTRUCTIONS, MODULAR KIT 1
7 98-1464 SPACER 1
8 98-1498 WELD ASY, COVER, LEFT SIDE 1

7-16

FIG. 7.10

1. 98-0969

3/8-16

THREADED ROD

4

13 3.

13

UNIVERSE SKILLET OPTIONS, INSTRUCTIONS TRIM JOINING KIT

5. Thread Item 1 (Refer to Drawing 98-1517 3/8-16 Threaded Bolt thru Riv-nut on the lower left side of
the skillet so that there is enough room to secure Washer (Item 3)and Nut (Item 2) on the inside of
the skillet. Refer to figure 1.2. Secure Threaded Bolt (Item 1)into place using Washer (Item 3) and
Nut (Item 2) hand tighten washer and nut into place. Repeat this procedure for all upper

mounting holes. (4 places)

6. Use additional Wa shers (Item 2) and Nuts (Item 3) provided with kit to adjust and use as spacers
where needed during assembly.

7. If feasible at this time align skillet with adjoining unit. Threaded Bolt (Item 1) should slide thru
mounting location provided on al lGF Market Forge modular assembly frames. Attach using
Washers (Item 3) and Nuts (Item 2) to inside of adjoining unit. Hand tighten washer and nut into
place. Repeat this procedure for all lower mounting holes. (4 places) (See Fig 1.2)

Figure 1.2

8. After all eight Threaded Rods (Item 1) have been hand tightened, reinstall all modular frame

9. Tighten and secure all nuts.

10. Refer to Installation & Operating Instructions before using unit.

CROSS SECTION OF MOUNTING LOCATION

ITEM#

2.

enhancements provided with the Universe Skillet.

MF PART NO.

10-2317
10-2401

DESCRIPTION

3/8-16 HEX NUT
3/8 WASHER, S.S

7-17

QTY

FIG. 7.10

UNIVERSE SKILLET OPTIONS, INSTRUCTIONS TRIM JOINING KIT CON'T

9. Mount Frame Cover (Item # 1) to left side of frame positioning slots over 3/8-16 Threaded Rod. Do
Not tighten threaded rod at this time. (See Fig 1.3)

10. Mount Spacer, Modular Frame (Item #2) by securing to adjoining unit with #10-32 Self Tapping

Screw or Nut and bolt as required. Mounting holes are found on adjoining frame base. Fits both left
and right side opening doors. (See Fig 1.3)

11. Tighten and secure all nuts.

12. Refer to Installation & Operating Instructions before using unit.

7-18

TABLE 7.11

UNIVERSE SKILLET OPTIONS, SPRING SUPPORT FOR SPRAY HOSE

Parts List

ITEM PART NO. DESCRIPTION QTY.

1 08-7903 SPRING, SPRAY HOSE, UNI SKILLET,(GOOSENECK) 1
2 08-7904 SPRING BODY, SPRAY HOSE, UNI. SKILLET, (ADAPTER) 1
3 08-7905 RISER 3", CHROME PLATED, 3/8 THD 1

7-19

FIG. 7.11

UNIVERSE SKILLET OPTIONS, SPRING SUPPORT FOR SPRAY HOSE

7-20

TABLE 7.12

UNIVERSE SKILLET OPTIONS, TANGENT DRAW-OFF

Parts List

ITEM PART NO.

1 98-1231 PAN, 30- GAL, UNI. SKILLET 1
2 98-1036 PAN, 40-GAL, UNI. SKILLET

3 98-1398 DRAW OFF TUBE 1 1
4 10-4928 DRAW OFF VALVE 1 1

DESCRIPTION QTY30-GAL QTY 40-GAL

7-21

1

FIG. 7.12

UNIVERSE SKILLET OPTIONS, TANGENT DRAW-OFF

7-22