Market Forge 30-STEL-LX Service Manual

UniVerse Skillet™

ELECTRIC FRYING AND BRAISING PAN

TECHNICAL MANUAL

MODELS:

30-STEL, 30-STEL-LX, 40-STEL, 40-STEL-LX, 30-STEM,
30-STEM-LX, 40-STEM, 40-STEM-LX

WARNING

Improper Installation, adjustment, alteration, service, or maintenance can

cause property damage, injury, or death. Read the installation, operating,

and maintenance instructions thoroughly before installing or servicing

this equipment.

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors and liquids in

the vicinity of this or any other appliance.

MARKET FORGE

INDUSTRIES INC.

An Employee-Owned Company

35 Garvey Street • Everett, MA 02149-4422
USA Tel: [phone] • Fax: [phone] Fax
Outside MA: 1-800-227-2659
E-Mail: [e-mail]

Form No. S-2468 Rev. A 1/98 Printed in U.S.A.

COVERING

• Installation

• Operation

• Service and Parts

Date of original page is:

iii Table of Contents

vi [Page left intentionally blank]

Original March 10, 1998

Total number of pages in this publications is 37,
consisting of the following:

PAGE NO
i Cover Page 0 SECTION 5 ILLUSTRATED PARTS LISTS

ii List of Effective Pages

iv List of Illustrations
v Summary of Safety Notices

5-5 0
SECTION 1 GENERAL INFORMATION 5-6 0
5-7 0
1-1 0
1-2 0 SECTION 6 TROUBLESHOOTING AND

SECTION 2 INSTALLATION INSTRUCTIONS

2-1 0 6-1 0
2-2 0 6-2 0
2-3 0 6-3 0
2-4 0

SECTION 7 OPTIONS PARTS LISTS
SECTION 3 OPERATING INSTRUCTIONS 7-1 0

7-2 0
3-1 0 7-3 0
7-4 0
7-5 0
SECTION 4 TEST KITCHEN BULLETIN 7-6 0
7-7 0
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4-2 0 7-9 0
4-3 0 7-10 0
4-4 0 7-11 0
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S-2468 Rev A 3/98

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MAINTENANCE

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List of Effective Pages ii
List of Illustrations iv
Summary of Safety Notices v

SECTION 1 GENERAL INFORMATION
SECTION 2 INSTALLATION INSTRUCTIONS
TABLE 21 AMPS PER LINE PER LINE WIRE 2-1
SECTION 3 OPERATING INSTR UCTIONS

INTRODUCTION 3-1
COOKING 3-1
SHUT-DOWN 3-1
CLEANING 3-1

SECTION 4 TEST KITCHEN BULLETI N

COOKING FACTS ON PARADE 4-1
TABLE 41 COOKING PORTIONS AND TIMES 4-2

SECTION 5 ILLUSTRATED PARTS LI STS

TABLE 51 UNIVERSE SKILLET, TOP ASSEMBLY PARTS LIST 5-1
TABLE 52 UNIVERSE SKILLET, PAN ASSEMBLY PARTS LIST 5-4
TABLE 53 UNIVERSE SKILLET, NEMA BOX ASSEMBLY PARTS LIST 5-6

SECTION 6 TROUBLESHOOTING AND MAINTENANCE

TABLE 61 TROUBLESHOOTING GUIDE 6-1
CALIBRATION OF TEMPERATURE CONTROL 6-1
REPLACEMENT OF TEMPERATURE CONTROL 6-2
ADJUSTMENT OF INTERLOCK SWITCH 6-2
REPLACEMENT OF ELECTRIC ELEMENTS 6-3
CLEANING AND PREVENTIVE MAINTENANCE 6-3
TABLE 62 HEATER ELEMENTS—ELECTRIC 6-3

SECTION 7 OPTIONS PARTS LISTS

TABLE 71 UNIVERSE SKILLET OPTIONS, SINGLE PANTRY FAUCET PARTS LIST 7-1
TABLE 72 UNIVERSE SKILLET OPTIONS, DOUBLE PANTRY FAUCET PARTS LIST 7-3
TABLE 73 UNIVERSE SKILLET OPTIONS, SINGLE SPRAY HOSE PARTS LIST 7-5
TABLE 74 UNIVERSE SKILLET OPTIONS, DOUBLE SPRAY HOSE PARTS LIST 7-7
TABLE 75 UNIVERSE SKILLET OPTIONS, PAN SUPPORT PARTS LIST 7-9
TABLE 76 UNIVERSE SKILLET OPTIONS, CASTERS WITH GAS STRAIN RELIEF 7-11
TABLE 77 UNIVERSE SKILLET OPTIONS, CASTERS 7-11
TABLE 78 UNIVERSE SKILLET OPTIONS, GAS STRAIN RELIEF 7-11
TABLE 79 UNIVERSE SKILLET OPTIONS, M ODULAR PANELS 7-13
TABLE 710 UNIVERSE SKILLET OPTIONS, TRIM JOINING KIT 7-17
TABLE 711 UNIVERSE SKILLET OPTIONS, SPRING SUPPORT FOR SPRAY HOSE 7-21
TABLE 712 UNIVERSE SKILLET OPTIONS, TANGENT DRAW-OFF 7-23

SECTION 2 INSTALLATION INSTRUCTIONS

Figure 2.1 Optional Wiring for Electrical Lift Skillet................................................................................…. 2-2

Figure 2.2 Alternate Wiring for 220/380V 240/415V System.................................................…...............…. 2-3

Figure 2.3 Alternate Wiring Configuration for 480V System....................................................…...........….....2-4

SECTION 5 ILLUSTRATED PARTS LISTS

Figure 5.1 UniVerse Skillet, Top Assembly ........................................................................................…....... 5-3

Figure 5.2 UniVerse Skillet, Pan Assembly...............................................…................................................. 5-5

Figure 5.3 UniVerse Skillet, Nema Box Assembly...................................................................................…... 5-7

SECTION 6 TROUBLESHOOTING AND MAINTENANCE

Figure 6.1 Temperature Control Circuit Board...............................................................….....................….....6-2

SECTION 7 OPTIONS PARTS LISTS

Figure 7.1 UniVerse Skillet Options, Single Pantry Faucet...................................................….....................7-2

Figure 7.2 UniVerse Skillet Options, Double Pantry Faucet...........................................….................………7-4

Figure 7.3 UniVerse Skillet Options, Single Spray Hose ..................................................................…….... 7-6

Figure 7.4 UniV erse Skillet Options, Double Spray Hose...............................................…..................…..... 7-8

Figure 7.5 UniVerse Skillet Options, Pan Support ........................................................…....................….....7-10

Figure 7.6 UniVerse Skillet Options, Casters with Gas Strain Relief..............................….................…….. 7-12

Figure 7.7 UniVerse Skillet Options, Casters ...............................................................…..................…...... 7-12

Figure 7.8 UniVerse Skillet Options, Gas Strain Relief................................................…....................…..... 7-12

Figure 7.9 UniVerse Skillet Options, Modular Panels.................................................….....................…..... 7-14

Figure 7.10 UniVerse Skillet Options, Trim Joining Kit .............................................…......................…........7-18

Figure 7.11 UniVerse Skillet Options, Spring Support For Spray Hose...........................….......................... 7-22

Figure 7.12 UniVerse Skillet Options, Tangent Draw-Off...............................................…................…........ 7-24

UniVerse Tilting Skillet™

Leg Electric UniVerse Skillet

MODELS: 30-STEL, 30-STEL-LX, 40-STEL, 40-STEL-LX, Open­30-STEM, 30-STEM -LX, 40-STEM, 40-STEM-LX, Modular Electric UniVerse Skillet

The following general safety notices suppleme nt the specific
warnings and cautions contained in this technical manual.
They are recommended precautions that must be
understood and adhered to during the installation,
operation, and maintenance of these electrically operated
appliances.

WARNING

Do not get water on wiring in controls. Be sure to wash in­side of skillet pan, inside of cover including under drip-lip,
and pouring spout area.

CAUTION

Do not install in such a manner that the service person
cannot remove the control box cover.

Supply wires must be suitable for temperature of at least
90°C. Additionally, all wiring must conform to the require­ments of local and national electric codes. Conduit and fit ­tings should be watertight type.

Unit is equipped with an interlock switch that shuts off gas
the burners when skillet pan is more than 10° above
normal horizontal cooking position.

UniVerse Tilting Skillet™

Skillet

Models:

Models:

MODELS: 30-STEL, 30-STEL-LX, 40-STEL, 40-STEL-LX, Open-Leg Electric UniVerse

UNIVERSE TILTING SKILLET™

30-STEM, 30-STEM -LX, 40-STEM. 40-STEM-LX, Modular Electric UniVerse Skillet

ing allows for safe use of caster mounting. Our new power tilt
operates smoothly, with manual override that works easily
when needed, without the use of electric drills required by
other manufacturers. Construction: The UniVerse Skillet has
a textured stainless steel cooking surface with reinforcement.
Heating elements turn off automatically when the cooking pan
is raised to a tilted position. The skillet is provided with a
heavy-duty gas shock assisted cover with condensate vent.
The cooking pan and cover are mounted to a 1'/2" (38 mm)
square stainless steel tube frame, permitting access to floor
for easy cleaning. The closed-base model incorporates easily
removable stainless steel panels on the front and left sides.

30-STEM
40-STEM

The cooking pan tilts to a full 93°. This is accomplished by a
gear mechanism operated manually with a collapsible hand
crank. Power tilting is also available. Both tilting methods
allow complete emptying of contents under positive control.

30-STEL
4O-STEL

UL.CUL, and NSF listed

Manufacturer reserves the right to modify materials and specifications
without notice.

DESCRIPTION

The Market Forge Electric UniVerse Tilting Skillets™ are
available in 30-gallon (87-liter) and 40-gallon (114-liter) pan
bodies with 12 kw and 18 kw inputs, respectively. Both
models are available in open-leg and closed-base frame
assemblies with manual or power tilt capabilities.

Benefits: Our UniVerse Skillets, unlike those of other braising
pan manufacturers that use clad plates, incorporate a uni-pan
design. This design reduces the potential for leaks and
eliminates the possi bility of pitting and surface rusting. The
new center-of-gravity tilt

1-1

TECHNICAL SPECIFICATIONS

Cooking Pan: The unitized cooking pan has no bottom welds
and is reinforced to resist cracking as expansion and
contraction occur. The textured cooking surface is machine­applied for a long-wearing, good appearance. The cooking
pan incorporates an easy-pour lip and 5-gallon increment
markings. Electric tubular heating elements are applied
directly to the underside of the cooking pan for better heat
transfer. An interlock switch is provided to cut power to the
heating elements when the pan is tilted more than 10° from
the normal horizontal cooking position. The counterbalanced
cover is pivoted from the frame using gas shocks to assist
lifting and ease of use. A lift handle is provided along the front
edge of the cover. A manually opened condensate vent is
positioned in the center of the cover.

Controls: The UniVerse Tilting Skillet™ comes standard with
a solid-state temperature controller with a positive OFF
position and 100°-450° Fahrenheit scale, a pilot light to
indicate when the electric heaters are ON, and a 1-hour
mechanical timer. Optional power tilting mechanism also
utilizes an UP/DOWN rocker switch. Manual tilting mechanism
uses a collapsible hand crank located below the control
panel. A high-limit temperature control is also provided The
control housing shall be water-resistant/splash-proof

Operation: The UniVerse Tilting Skillet™ Models 40-STEM
am 40-STEL will be rated at 18 kw. Models 30-STEM and 30­STEM will be rated at 12 kw. All models are available in
208V, 240V 1 and 3-phase, or 480V 3-phase.

Volts AC

1-

phase

3-

phase

1-

phase

3-

phase

PT to cold water faucet 3/8"

UNIVERSE TILTING SKI LLET™

Market Forge Models:

UNIVERSE SKILLET

Front View

Side View

Optional at No Cost:

mm) pan holder inserts (pan not

•

Caster kit

• 480

volt

DIMENSIONS AND CAPACITY
Skillet Pan Internal Dimensions:

• Models 40-STEM and 40-STEL: 42.25" (1073 mm) wide X
9" (228 mm) deep X 25.75" (654 mm) front to back.

• Models 30-STEM and 30-STEL: 30.54" (776 mm) wide X
9" (228 mm) deep X 25.75" (654 mm) front to back.

ELECTRICAL CHARACTERISTICS
Power Supply: See chart to right for total ampdraw. Use wire
suitable for 90°C. A stepdown transformer provides power to
the 120V control circuit.

Details of other electrical systems are available upon request.

40-STEM, 40-STEL, 30-STEM, 30­STEL

Skillet Pan Capacity:

• Models 40-STEM and 40-STEL: 40 gallons (152
liters)

• Models 30-STEM and 30-STEL: 30 gallons (114
liters)

40-STEL (18kw) 30-STEL (12 kw)

40-STEM (18 kw) 30-STEM (12 kw)

Water Connections

Cold Water:
Hot Water:

OPTIONS

• Power tilt mechanism

3/8" N
NPT to hot water faucet

• 208 87 50 58 33

• 240 75 43 50 29

• 480, 3-ph only — 22 — 14.5

Water Pressure Requirements: 50 psi (3.5 kg/cm2) max.; 25
psi (1.8 kg/cm2) min.

Water connections are optional when required.

Optional at Extra Cost:

• Pan support

• Removable liquid strainer

• 12" X 20" (305 mm X 508

cluded)

•Tangent draw-off valve • Strain releif kit

• Single spray hose • Single pantry faucet

• Double spray hose • Double-deck'faucet

1-2

UniVerse Tilting Skillet™

Amps per line wire

Hz

Hz

18 kW

MODELS: 30-STEL, 30-STEL-LX, 40-STEL, 40-STEL-LX, Open-Leg Electric UniVerse Skillet

30-STEM, 30-STEM-LX, 40-STEM, 40-STEM-LX, Modular Electric UniVerse Skillet

1. Remove carton from skid, being careful not to
dent or scratch finished surfaces of unit.

2. Inspect unit carefully for shipping damage. File
claim with carrier immediately if damage is found.

3. Remove screws holding unit to skid.

4. Transfer unit to desired position. Make unit level
and steady by adjusting feet to compensate for
floor irregularities. Secure rear feet to floor by
using 5!^" screws.

NOTE : Do not install in such a manner that service

person cannot remove control box cover.

5. Drop down hinged front cover of connection box.
Loosen screws and clips on top of box.

6. Connect unit to a branch circuit having a voltage
and circuit type specified on name plate and of
sufficient size to carry load. The amps per line
per line wire for the various voltage ratings are
shown in Ta ble 2.1 below.

TABLE 2.1 AMPS PER LINE PER LINE WIRE

MODELS: 30-STEL, 30-STEL-LX, 30-STEM, 30-STEM-LX MODELS: 40-STEL, 40-STEL-LX, 40-STEM, 40-STEM-LX

3-Phase, 4 wire, 50 Hz

10.1 kW 220/380V 15
12 kW 240/415V 16.7

(EXPORT ONLY)

12 kW, Single Phase Unit, 60

Amps per line

L#1 L#2

208V
240V

52 52
50 50

12 kW, 3-Phase Unit, 60

Amps per line

L#1 L#2 L#3
208V 33 33 33
240V 29 29 29
480V 14.5 14.5 14.5

NOTE : Supply wires must be suitable for temperature

of at least 90°C. Additionally, all wiring must
conform to the requirements of local and
national electric codes. Conduit and fittings
should be watertight type.

7. Connect ground wire from electrical service to
ground lug.

8. Reinstall hinged front cover of connection box
securely.

9. Ensure that skillet is firmly seated on frame before
checking connection and functioning of controls.

NOTE : Unit is equipped with an interlock switch that

shuts off current to heating elements when
skillet pan is more than 10° above normal
horizontal cooking position.

10. Switch on current supply to unit. Check for proper
functioning of controls and heating elements (see
Section 3— Operating Instructions).

3-Phase, 4 wire, 50 Hz

Amps per line wire

15.1 kW 23
240/415V 25

18 kW, Single Phase Unit, 60 Hz
Amps per line
L#1 L#2

208V
240V

87 87
75 75

18 kW, 3-Phase Unit, 60 Hz
Amps per line
L#1 L#2 L#3

208V 50 50 50
240V 43 43 43
480V 22 22 22

2-1

FIG. 2.1

OPTIONAL WIRING FOR ELECTRICAL LIFT SKILLET

2-2

FIG. 2.2

ALTERNATE WIRING FOR 220/380V 240/415V SYSTEM

2-3

FIG. 2.3

ALTERNATE WIRING CONFIGURATION FOR 480V SYSTEM

2-4

UniVerse Tilting Skillet™

MODELS: 30-STEL, 30-STEL-LX, 40-STEL, 40-STEL-LX, Open-Leg Electric UniVerse Skillet

30-STEM, 30-STEM-LX, 40-STEM, 40-STEM-LX, Modular Electric UniVerse Skillet

INTRODUCTION

This technical manual contains general information, installa­tion, operation, principles of operation, troubleshooting
guide, and maintenance information for the electrically
operated UniVerse Tilting Skillet. Also included is an
illustrated parts list and a directory of authorized parts and
service agencies.

Description
The Market Forge Industries UniVerse Models 30-STEL (12
kW input) and 40-STEL (18 kW input) are electrically

operated skillets, tilting type, with 30- and 40-gallon ca­pacities, respectively. They are equipped with a solid-state
thermostat and high-limit control with a 100°F -to-450°F
temperature scale.

Basic Functions

The UniVerse Tilting Skillet is a very versatile cooking ap­pliance. It can perform basic cooking functions, such as
brais ing meat, sauteing, pan-frying chicken, steaming
vegetables, boiling, and simmering. Refer to Section 4—
Test Kitchen Bulletin, which gives detailed information on
the various types of food products that can be cooked in
the skillet.

COOKING

1. Ensure that electric power connection has been made
correctly and that branch circuit breaker at building supply
box is ON.

2. Ensure that skillet is in full down position and clean be­fore using.

NOTE: Electric power automatically shuts off when skillet

is tilted more than 10° above normal horizontal cooking
position.

3. Set thermostat at desired temperature by turning ther

mostat control knob clockwise. See Section 4—Test
Kitchen Bulletin for thermostat settings.

4. Preheat to desired temperature (with cover down)
before grilling, pan-frying, or any other method of cooking
except boiling.

NOTE: For best results, allow unit to cycle ON/OFF once.

5. Ensure that cover is up for most types of cooking
except for simmering, braising, or boiling. Cover has drip ­lip at rear to direct condensate into skillet.

6. Remove cooked food immediately to prevent over­cooking. Tilt skillet by turning handcrank clockwise or
pushing tilt switch.

7. Lower skillet by turning handcrank counterclockwise on
pushing tilt switch.

SHUT-DOWN

Turn thermostat control knob counterclockwise to OFF
when no further heating is desired.

CLEANING

Unit must be cleaned after each use. Proceed as follows:

1. When all food has been removed from skillet, add water
to loosen/dissolve any remaining food.

2. Wash skillet using mild detergent, water and nylon
brush. If food is stuck to skillet surface, soak and use a
little heat to loosen food.

WARNING: Do not get water on wiring or in controls. Be
sure to wash inside of skillet pan, inside of cover including
under drip-lip. and pouring spout area.

3. Rinse and dry entire unit.

3-1

UniVerse Tilting Skillet™

Skillet

MODELS: 30-STEL, 30-STEL-LX, 40-STEL, 40-STEL-LX, Open-Leg Electric UniVerse

30-STEM, 30-STEM -LX, 40-STEM, 40-STEM-LX, Modular Electric UniVerse Skillet

COOKING FACTS ON PARADE

1. The UniVerse Skillet is one of the most versatile pieces of
equipment to be found in any restaurant or institutional
kitchen.

2. This unit will stew, simmer, pan-fry, braise, grill, and
saute —and all with a very uniform heat pattern.

NOTE: Do not attempt to deep fry with your skillet!

3. For best results, the Tilting Skillet should always be pre­heated and allowed to cycle once.

4. A great deal of heavy lifting and transferring of foods from
one pan to another can be eliminated, and, therefore, pot
washing will be reduced.

5. This type of equipment usually reduces the total cooking
time by as much as 25% on combination dishes.

6. Sauces usually lose less moisture, as the cover reduces
evaporation.

7. Large batches of gourmet items can be prepared with less
work and with more uniform results.

8. Frozen vegetables can be cooked in the UniVerse Skillet
in the serving pan, then removed and transferred directly
to the serving line.

9. The following temperatures should be used:

Simmering: maximum of 200°F
Sauteing: 225-275°F
Searing: 300-350°F
Frying: 325-375°F
Grilling: 350-425°F

10. Temperatures of approximately 200°F should always be
used for milk-based products, or scorching will take place.
Lower temperatures (150-175°F) prevent thickening.

4-1

11. Some items should be started at a high temperature
and then reduced. This permits sealing for about 20%
of the time and cooking for the remaining 80%.

12. The cover has a lip at the back edge that directs the
con-densate on the cover back into the skillet.

13. The unit tilts easily to 90°, and receiving pan is
always approximately 2 inches from the pouring Up of
the skillet.

14. The stainless steel UniVerse Skillet is rapidly cleaned
with a mild detergent. Water, waste, and scraps are
eas ily removed into the receiving pan for disposal. (It
is always recommended that this type of unit be
presoaked if possible.)

15. Breakfast foods such as sausage, bacon, pancakes,
fried eggs, scrambled eggs, and French toast are a
few of the more common items that can be cooked in
the UniVerse Skillet.

16. When cooking meat or poultry, all pieces should be of
fairly uniform size and weight and should be turned at
least once while simmering.

17. This unit can be converted to a proof box by placing a
small amount of water in the pan to form steam and
then placing the food in another pan. The thermostat
should be set very low (100-150°F).

18. The unit can also be used as a holding cabinet by
adding water and setting the thermostat at
approximately 175°F.

19. When using water over and over for vegetable
cookery, be sure to add water occasionally to keep
level at about 3-4 inches. Thermostat should be set at
250°F.

20. Perforated 2 1/2 "-deep pans are suggested for
vegetables for the most satisfactory results. The pan,
can then be removed easily and transferred to the
serving line.

UNIVERSE SKILLET

Boiled

—

Hard

TABLE 4.1

COOKING PORTIONS AND TIMES

THE UNIVERSE SKILLET

All Modular & Tubular Leg Models

The UniVerse Skillet is one of the most versatile pieces of equipment to be found in any restaurant or institutional kitchen.
It enables the cook to stew, simmer, pan-fry, braise, grill, or saute, and all with a very uniform heat pattern. The figures given

below are suggested quantities and temperature settings and estimated numbers of orders per load and per hour. When two
temperatures are given, the first is to start the product, the second to finish the product.

ITEM

BREAKFAST FOODS

Bacon

Eggs

Boiled—Soft 1 egg 225° 8 50 50 75 75

PORTION

SIZE

3 slices

1 egg 225° 5 50 50 75 75

THERMOSTAT

SETTING

350°

BATCHES

PER

HOUR

12

30 GAL.

PER LOAD

QTY YIELD

20 10

40 GAL.

PER LOAD

QTY YIELD

30 15

Fried 1 egg 400° 4 30 30 45 45
Poached 1 egg 225° 5 36 36 60 60
Scrambled 1 1/2 eggs 300° 200°
French Toast 3 slices 450° 7 35 slices 12 50 slices 17
Regular Oatmeal 1/2 cup 250° 2 200 500 400 1000
Pancakes 2 each 400° 10 30 ea. 15 50 ea. 25

1 18 gal 720 28 gal. 1100

FISH

Clams 1 pt. 400° 10 10 qts. 20 15 qts. 30
Fish Cakes 2-3 oz. 400° 5 70—3 oz. 35 110—3 oz. 55
Haddock Filet 4 oz. 400° 4 60—4oz. 60 90—4 oz. 90
Halibut Steak 5oz. 450° 3 60—4oz. 60 90—4 oz. 90
Lobster 1—1# 350° 4 20—1# 20 30—1# 30
Swordfish 5 oz. 450° 3 50—5 oz. 50 75—5 oz. 75

SAUCES, GRAVIES, SOUPS

Brown Gravy 1 oz. 350° 200°
Cream Sauces 2oz. 250° 175°
Cream Soup 6oz. 200° 1 18 gals. 375 35 gals. 725
French Onion Soup 6 oz. 225° 1 18 gals. 350 35 gals. 700
Meat Sauce 4 oz. 350° 200°

4-2

2 18 gals. 2300 35 gals. 4500
1 18 gals. 1150 3,5 gals. 2250

1 18 gals. 575 35 gals. 1100

TABLE 4.1 COOKING PORTIONS AND TIMES—

40 GAL.

cont'd.

ITEM

MEAT, POULTRY

Bacon 3 slices 350° 12 2# 10 3# 15
Beef

American Chop Suey 6 oz. 400° 225° 2 18 gals. 350 35 gals. 700
Beef Stew 8oz. 300° — 18 gals. 280 35 gals. 560
Corned Beef Hash 5oz. 400° 5 16# 50 25# 75

Cheeseburger 3oz. 300° 12 7# 35 10# 50
Hamburger 3oz. 300° 15 7# 35 10# 50

Meatballs 1 oz. 400° 225° 3 12 1/2# 65 18# 100
Pot Roast 2oz. 350° 200° — 120# 500 180# 750

Salisbury Steak 5oz. 400° 3 16# 50 24# 75
Sirloin Steak 6 oz. 400° 5 15# 40 22 1/2# 60
Swiss Steak 4 oz. 300° 200° 1 25# 100 40# 160

Chicken

PORTION

SIZE

THERMOSTAT

SETTING

BATCHES

PER

HOUR

\

30 GAL.
PER LOAD

QTY YIELD

PER LOAD

QTY YIELD

Pan-Fried
Whole 2oz. 350° 200° — 16—5# 200 24—5# 265

Frankfurters

Grilled 2oz. 300° 8 22# 176 33# 264

Boiled 2oz. 250° 12 16# 128 25# 200
Ham Steak 3 oz. 400° 8 10# 50 15# 75
Pork Chops 5 oz. 350° 4 15# 50 25# 75

Sausage Links 3 links 350° 7 30# 120 45# 180
Turkey

Off Carcass 2oz. 400° 200° — 3—26-30# 200 4—26-30# 275

On Carcass 2oz. 400° 200° — 4—16-20# 175 6—16-20# 265

Grilled Cheese Sandwiches 1 sand. 400° 8 35 sand. 35 50 sand. 50
Macaroni & Cheese 8oz. 200° 2 18 gals. 300 35 gals. 525
Rice 4 oz. 350° 225° 1 20# raw 320 40# 650

Spaghetti 4 oz. 350° 225° 2 8# raw 200 12# 300

2—1/4's

350° 3 50 pieces 25 80 pieces 40

MISCELLANEOUS

TABLE 4.1 COOKING PORTIONS AND TIMES—

cont'd.

ITEM

Portion

Size

Thermostat

Setting

Batches

per

Hour

30 Gal.

per Load

Qty. Yield

40 Gal.

per Load

Qty. Yield

VEGETABLES

Canned 3oz. 400° 6 30# 125 45# 200
Fresh

Beans—Wax, Green
Beets
Broccoli

Cabbage
Carrots
Cauliflower
Corn
Potatoes
Spinach
Turnips

Frozen

Beans—French, Green
Lima Beans
Broccoli

3 oz.

3oz. 400° 1 30# 125 60# 300
3oz. 400° 3 25# 125 40# 200
3oz. 400° 5 20# 80 30# 125
3oz. 400° 2 35# 150 70# 300

3 oz. 250° 5 15# 75 25# 125

1 ear 400° 8 50 ears 50 75 ears 75

3oz. 400° 2 40# 200 60# 300

4 oz. 250° 10 6# 25 9# 35

4oz. 400° 2 20# 100 30# 150

3 oz.
3 oz. 250° 4 15# 60 22 1/2# 90

3oz. 400° 8 12# 50 18# 75

400°

400°

3

6

25#

15#

125

60

50#

22 1/2#

250

90

Sliced Carrots
Small Whole Carrots
Corn
Small Whole Onions
Peas
Spinach

3oz. 250° 6 15# 60 22 1/2# 90
3oz. 250° 3 15# 50 22 1/2# 90
3oz. 250° 18 15# 50 22 1/2# 90
3oz. 250° 7 15# 50 22 1/2# 90

3 oz. 400° 10 15# 75 22 1/2# 110

3oz. 400° 3 15# 75 22 1/2# 110

DESSERTS, PUDDINGS, SWEET SAUCES

Butterscotch Sauce 1 oz. 200° 1 18 gals. 2300 35 gals. 4500
Cherry Cobbler 3oz. 200° 1 18 gals. 750 35 gals. 1500
Chocolate Sauce loz. 200° 1 18 gals. 2300 35 gals. 4500
Comstarch Pudding 4 oz. 200° 1 18 gals. 575 35 gals. 1100

Fruit Gelatin 3oz. 250° 2 18 gals. 750 35 gals. 1500

4-4

Skillet

1 98-1296

98-

1295

FRAME WELD ASSY.

1 1 2 98-

1010

98-

1010

GEARBOX

1 1 3 98-

1051

98-

1051

ASSY, BEARING SUPPORT

1 1 4 98-

1559

98-

1559

BEARING MOUNT LEFT

1 1 5 98-

1500

98-

1500

BEARING MOUNT RIGHT

1 1 6 98-

1357

98-

1556

SKILLET

PAN ASSY

1 1 7 98-

1505

98-

1024

SHAFT

1 1 8 08-

7809

08-

7809

SHOULDER SCREW

2 2 9 98-

1511

98-

1093

STIFFENER, PAN COVER

1 1 10 98-1510 98-1090

COVER

1 1 11 98-

1012

98-

1012

HINGE

2 2 12 91-

9325

91-

9525

KNOB

4 4 13 91-

9262

91-

9262

ARM, VENT COVER

1 1 14 91-

9261

91-

9261

VENT COVER

1 1 15 98-

1454

98-

1454

ELECTRIC

NEMA BOX ASSY,

208 &

240V MANUAL TILT UNITS

1 1

15A 98-1451

98-

1451

ELECTRIC

NEMA BOX ASSY,

208 &

240V POWER. TILT UNITS

1 1

15B 98-1540

98-

1540

ELECTRIC NEMA BOX

ASSY,

240/380V

&.

220/415V MANUAL TILT

1 1 15C 98-1541

98-

1541

ELECTRIC NEMA BOX ASSY,

240/380V

& 220/415V

POWER TILT

1 1 15D 98-

1455

98-

1455

ELEC

TRIC NEMA BOX ASSY, 480V MANUAL TILT UNlTS

1 1

15E 98-1452

98-

1452

ELECTRIC NEMA BOX ASSY, 480V POWER TILT UNITS

1 1 17 98-

1068

98-

1068

WELD ASSY, CAM LIFT, POWER LIFT UNITS

1 1 18 98-

1028

98-

1028

SHAFT JOINT

1 1 19 98-

1258

98-

1258

ARM, EXTENSION

2 2 20 98-

1212

98-

1212

ARM, LIFT

2 2 21 08-

7810

08-

7810

INSERT

5/16

2 2 22

REF REF SHOCK. MOUNT, COMES WITH SHOCKS, NO N

UMBER

4 4 23 08-

7806

08-

7806

GAS SHOCKS

2 2 24 98-

1402

98-

1402

MOTOR MOUNTING BRACKET, POWER LIFT UNITS

1 1 25 98-

0985

98-

0985

MOTOR.

POWER LIFT UNITS

1 1 26 98-

1288

98-

1288

CONTROL BOX

1 1 27 10-

5520

10-

5520

60 MIN. TIMER

1 1 28 09-

5267

09-

5267

TIMER KNOB

1 1 29 08-

7915

08-

7915

THERMOSTAT

1 1 30

REF REF THERMOSTAT KNOB, COMES WITH THERMOSTAT, NO NUMBER

1 1 31 10-

5052

10-

5052

LIGHT 1 1 32 08-6520

08-

6520

POWER SWITCH, POWER LIFT UNITS

1 1

32A 98-1508

98-

1508

POWER SWITCH HOLE PLUG, MANUAL TILT UNITS

1 1 33 91-

9144

91-

9144

LEFT SPRING

1 1 34 91-

9145

91-

9145

RIGHT SPRING

1 1 35 08-

7815

08-

7813

INSERT

5/8 2 2 36 98-1216 98-

1216

UNIVERSAL, EXTENDED, POWER LIFT UNITS

1 1 37 98-

1526

98-

1526

WELD ASSY, CAM, UP AND DOWN

2 2 38 98-

1270

98-

1270

HANDLE BRACKET, MANUAL TILT UNITS

1 1 39 98-

1555

98-

1555

CRANK HANDLE

,

MANUAL TILT UNITS

1 1

39A 98-1262

98-

1262

CRANK

HANDLE, P

OWER TILT UNITS

1 1 40 98-

1538

98-

1559

WELT ASSY,TlLTlNG MECHANISM

1 1

MODELS:

ITEM

PART

UniVerse Tilting Skillet™

30-STEL, 30-STEL-LX, 40-STEL, 40-STEL-LX, Open-Leg Electric UniVerse
30-STEM, 30-STEM-LX, 40-STEM, 40-STEM-LX, Modular Electric UniVerse Skillet

TABLE 5.1

UNIVERSE SKILLET, TOP ASSEMBLY

Parts List

NO.

PART

NO.

DESCRIPTION

30 GAL

QTY.

40 GAL

QTY.

5-1

FIG. 5.1 UNIVERSE SKILLET, TOP

ASSEMBLY

5-3

FIGURE 5.2

UNIVERSE SKILLET, PAN ASSEMBLY

TABLE 5.2

1 1

1

1

1

1

5-4 S-2468

Rev.

A

3/98

UNIVERSE SKILLET, PAN ASSEMBLY

Parts List

ITEM

30 GAL. PART

NO.

40 GAL.PART

NO.

DESCRIPTION

30 GAL.

QTY.

1 98-1245 98-1224 PAN WELD ASSY. 1 1
2 98-1081 98-1080 HEATING ELEMENTS, 208 V 4 4

2A 98-1685 98-1082 HEATING ELEMENTS, 240 V 4 4

3 98-1347 98-1547 U-CHANNEL 5 9
4 98-1254 98-1254 COVER, MIDDLE HEATING ELEMENT 1 1
5 98-1221 98-1255 COVER, SIDE HEATING ELEMENT 2 2
6 91-7520 91-7520 HI LIMIT THERMOSTAT BRACKET
7 08-6551 08-6551 HI LIMIT THERMOSTAT
8 98-1255 98-1255 BRACKET, HEATING ELEMENT CONDUIT
9 08-5894 08-5894 MARKET FORGE NAME PLATE

10 08-6305 08-6305 TEMPERATURE SENSOR

40 GAL.QTY.

1
1
1

1

TABLE 5.3

UNIVERSE SKILLET, NEMA BOX ASSEMBLY

Parts List

ITEM PART NO. DESCRIPTION QTY.

1 98-1336 NEMA BOX, LARGE 1
2 08-7901 MICROSWITCH, POWER TILT UNITS 3

2A 08-7901 MICROSWITCH, MANUAL TILT UNITS 1

3 91-9178 CAPACITOR BRACKET 1
4 10-5503 TERMINAL BLOCK BLACK 1
5 10-5070 END PIECE, TERMINAL BLOCK, BLACK 1
6 10-5220 ELECTRICAL GROUND 1

7 10-5944 CONTACTOR 1*
8 98-1265 MOUNTING PLATE, NEMA BOX 1
9 10-6262 TERMINAL BLOCK, WHITE 1

10 10-6963 END PIECE, TERMINAL BLOCK, WHITE 1
11 10-5234 TRANSFORMER, 250 VA 1
12 REF CAPACITOR, COMES WITH MOTOR 1
14 08-7826 MICROSWITCH HOLE PLUG, MANUAL TILT UNITS 2

15 08-7846 BOOT, RUBBER, MICROSWITCH 1

15A 08-7846 BOOT, RUBBER, MICROSWITCH 2*

*0nly 208 V and 240V units have 2 contactors; all others have 1.

5-6

FIG. 5.3

UNIVERSE SKILLET, NEMA BOX ASSEMBLY

Universe Tilting Skillet™

que bottom of skillet

MODELS: 30-STEL, 30-STEL-LX, 40-STEL, 40-STEL-LX, Open-Leg Electric UniVerse Skillet
30-STEM, 30-STEM-LX, 40-STEM, 40-STEM-LX, Modular Electric UniVerse Skillet

PROBLEM

1. Uneven heating. a. Defective element.

2. Signal Light Out a. Burnt out bulb.

3. Unit Fails To Heat a. Circuit breaker is off.

PROBABLE CAUSE

b. Uneven torquing of element
clamp plate nuts.

c. Temperature control out of
calibration or defective.

d. Uneven distribution of
ceramic adhesive.

b. Broken temperature control.
c. Loose electrical connection.

b. Malfunction of interlock
switch.

c. Contactor does not pull in.
d. Ceramic adhesive is not

conducting heat.

TROUBLESHOOTING GUIDE

TABLE 6.1

REMEDY

a. Replace element.
b. Retor

( 5 foot pounds only).
c. Calibrate or replace.
d. Contact Service Department.

a. Replace.
b. Replace.
c. Repair.

a. Reset circuit breaker.

b. Adjust or replace.

c. Replace contactor. Check

temperature control.

d. Check temperature of bottom

plate and interior pan surface
(Fig. 3-6, No. 11). If different,
contact Service Department.

PART NO

1. Ensure that pan is empty and clean before calibrating.

2. Place a surface thermometer on approximate center of
griddle surface.

NOTE: Check that magnets on thermometer extend

through holes in circular base plate and are in
complete contact with griddle surface.

CALIBRATION OF TEMPERATURE CONTROL

3. Set temperature control knob at 375°F (191°C).

4. Allow skillet to preheat and stabilize 2—3 cycles.

5. Record thermometer reading. If a temperature of 370°­380°F (188°-193°C) is recorded, procedure is complete
If not, go on to step 6.

6-1

6. Remove control box cover by removing screw in rear and
right side of cover.

7. Locate temperature control circuit board (see Figure 6.1)

and calibrate as follows:
a. If temperature goes above 375 °F (191 °C), turn setpot

labeled HI counterclockwise to decrease tempera­ture.

b. If temperature goes below 375°F (191°C), turn setpot

labeled HI clockwise to increase temperature.

NOTE: Turn the HI setpot only. Be careful when turning

setpot—just a slight turn (approximately 22°) will
change temperature by 25°F.

8. Allow skillet to cycle three (3) times. This cycling allows
temperature control to stabilize.

UNIVERSE SKILLET

10. Replace control box cover by pushing down and replac­ing screw in rear and right side of cover.

9. Record thermometer reading when pilot light goes out. If a
temperature of 370°-380°F (188°-l93°C) is recorded,
calibration procedure is complete. If not, repeat steps 7
and 8 until appropriate temperature is recorded.

REPLACEMENT OF TEMPERATURE CONTROL

1. Place circuit breaker in OFF position.

2. Remove skirted dial knob by pulling it off the control box
cover.

3. Remove control box cover by removing screw in rear and
right side of cover.

4. Disconnect all wire leads from temperature control

ADJUSTMENT OF INTERLOCK SWITCH

1. Tilt skillet pan all the way in the downright position.

NOTE: If adjusting the interlock switches for the tilt

mechanism in a power tilt unit, the pan will have to
be all the way in the upright position to adjust one
of the switches.

2. Place circuit breaker in OFF position.

FIG. 6.1 TEMPERATURE CONTROL CIRCUIT BOARD

NOTE: Leads should be marked appropriately to facilitate

re-installation.

5. Remove temperature control by removing two (2) pan
head nuts from side of control box.

6. Install new temperature control and reverse steps 1-5.

4. Loosen the bottom nut of the switch until it contacts with
the cam and depresses the plunger on the switch.

5. Tighten the top nut on the switch to keep the switch in the
desired location.

6. Close and fasten the nema box by tightening the 2 screws
at the top of the box.

3. Open the nema box by loosening the two screws at the
top of the nema box.

7. Place circuit breaker in ON position.

6-2

UNIVERSE SKILLET

REPLACEMENT OF ELECTRIC ELEMENTS

1. Tilt skillet pan upright by turning handwheel clockwise.

2. Remove bottom cover, and both heat shields. When bot­tom cover is removed, terminals are exposed. Remove
wiring.

3. Remove bottom clamp plates to expose elements by re­moving nuts and lockwashers on studs.

4. Remove spacers between elements and mark their loca­tion.

5. Replace the defective element and reverse the procedure.

IMPORTANT: In replacing the elements, clamp plates

are torqued to 4 1/2 foot pounds (20 New-tons).
Use a torque wrench of 0-5 Ibs. (0-66 Newtons) or
less.

CLEANING AND PREVENTIVE MAINTENANCE

1. The skillet should be cleaned daily.

2. Wash th e skillet with a mild detergent and hot water. If
food is stuck to the surface of the skillet pan, soak it and
use a little heat to loosen the food. Then, wash with clear
water and dry.

TABLE 6.2 HEATER

ELEMENTS—ELECTRIC

3. Be sure to wash under the skillet cover and rinse with
clear water.

4. Check the skillet pouring lip comers to be sure they are
clean. Also, wash around the exterior of the skillet.
Rinse with clear water and air dry.

UniVerse Tilting Skillet™

Skillet

MODELS: 30-STEL, 30-STEL-LX, 40-STEL, 40-STEL-LX, Open-Leg Electric UniVerse

30-STEM, 30-STEM -LX, 40-STEM, 40-STEM-LX, Modular Electric UniVerse Skillet

TABLE 7.1

UNIVERSE SKILLET OPTIONS, SINGLE PANTRY FAUCET

Parts List

ITEM PART NO. DESCRIPTION QTY.

1 98-1199 CONTROL BOX REAR, PANTRY FAUCET 1
2 98-1360 MOUNTING PLATE, SINGLE PANTRY FAUCET 1
3 98-1366 SINGLE PANTRY FAUCET 1
4 98-1368 ADAPTER, SINGLE PANTRY FAUCET 2
5 10-5753 SPRAY NOZZLE WITH SWIVEL NOZZLE 1
6 10-3767 NIPPLE, FILL FAUCET RISER, 6" 1
7 REF #8-32 WELDNUT 8
8 98-1475 TUBING, BRAIDED TEFLON 1

9 98-1477 COUPLER, BRASS HOSE BARB, 3/8 ID TO 3/8 PIPE 1
10 98-0877 ASSY, WATER LINE INLET 1
11 10-1761 #8-32 SCREW, 3/8 LG, S.S 1
12 08-1206 HOSE CLAMP 2
13 98-1479 COUPLER, BRASS HOSE BARB, 3/8 I.D X 1/2" THD FEMALE 1

FIG. 7.1

UNIVERSE SKILLET OPTIONS, SINGLE PANTRY FAUCET

7-2

TABLE 7.2

UNIVERSE SKILLET OPTIONS, DOUBLE PANTRY FAUCET

Parts List

ITEM PART NO. DESCRIPTION QTY.

1 98-1199 CONTROL BOX REAR, PANTRY FAUCET 1
2 98-1362 MOUNTING PLATE, DOUBLE PANTRY FAUCET 1
3 98-1367 DOUBLE PANTRY FAUCET 1
4 REF #8-32 WELDNUT, S.S 8
5 98-1475 TUBING, BRAIDED TEFLON, 3/8 ID X 5/8 OD X 10.5 LONG 1
6 98-1474 TUBING, BRAIDED TEFLON, 3/8 ID X 5/8 OD X 15 LONG 2
7 10-5753 SPRAY NOZZLE WITH SWIVEL BODY 1
8 10-3767 NIPPLE, FILL FAUCET RISER 6" LG 1

9 98-1477 COUPLER, BRASS HOSE BARB, 3/8 ID X MALE PIPE 3/8 5
10 98-0877 ASSY, WATER LINE INLET 1
11 10-1761 #8-32 SCREW, S.S., 3/8 LG 6
12 10-3108 REMOTE VALVE 1
13 98-1479 COUPLER, BRASS HOSE BARB, 3/8 ID TO 1/2 F. THD 1
14 08-1206 HOSE CLAMP 6

DETAIL A

-

A

FIG. 7.2

UNIVERSE SKILLET OPTIONS, DOUBLE PANTRY FAUCET

BACK VIEW

TABLE 7.3

UNIVERSE SKILLET OPTIONS, SINGLE SPRAY HOSE

Parts List

ITEM PART NO. DESCRIPTION QTY.

1 98-1199 CONTROL BOX REAR, PANTRY FAUCET 1
2 98-1360 MOUNTING PLATE, SINGLE PANTRY FAUCET 1
3 98-1366 SINGLE PANTRY FAUCET 1
4 98-1368 ADAPTOR, SINGLE PANTRY FAUCET 2
5 98-1477 COUPLER, BRASS HOSE BARB, 3/8 ID TO 3/8 THD MALE 1
6 98-1401 CHECK VALVE, 1/2 X 1/2 IPS 1
7 REF #8-32 WELDNUT, S.S, 6
8 98-1475 TUBING, BRAIDED TEFLON 3/8" X 5/80.D X 10.5 LG 1
9 08-4892 COUPLER, BRASS HOSE BARB, 3/8 ID X TO MALE 1/2 PIPE 2

10 98-0877 WATER LINE INLET, ASSY 1
11 10-1761 #8-32 SCREW , 3/8 LG S.S. 4

12 10-0959 SPRAY HOSE ASSY. 1
13 08-1206 HOSE CLAMP 2

DETAIL A

-

A

BACK VIEW

TABLE 7.4

UNIVERSE SKILLET OPTIONS, DOUBLE SPRAY HOSE

Parts List

ITEM PART NO. DESCRIPTION QTY.

1 98-1199 CONTROL BOX REAR, PANTRY FAUCET 1

2 98-1362 MOUNTING PLATE, DOUBLE PANTRY FAUCET 1

3 98-1367 DOUBLE PANTRY FAUCET 1

4 REF #8-32 WELDNUT, S.S. 8

5 98-1475 TUBING, BRAIDED TEFLON, 3/8 ID X 5/8 OD X 10.5 LONG 1

6 98-1474 TUBING, BRAIDED TEFLON, 3/8 ID X 5/8 OD X 15 LONG 2

7 08-4892 COUPLER, BRASS HOSE BARB, 3/8 ID TO 1/2 THD MALE 1

8 98-1401 CHECK VALVE 1

9 98-1477 COUPLER, BRASS HOSE BARB, 3/8 ID X MALE PIPE 3/8 5
10 98-0877 WATER LINE INLET ASSY. 1
11 10-1761 #8-32 SCREW, S.S 3/8" LG 1
12 10-3108 REMOTE VALVE 1
13 98-0959 SPRAY HOSE ASSY. 1
14 08-1206 HOSE CLAMP 6

DETAIL A

-

A

BACK VIEW

TABLE 7.5

UNIVERSE SKILLET OPTIONS, PAN SUPPORT

Parts List

ITEM PART NO. DESCRIPTION QTY.

1 98-1186 PAN SUPPORT WELD ASSEMBLY 1
2 08-7838 JAM NUT, 1/4-20 6
3 98-1378 PIVOT ARM 2
4 98-1188 FRAME BRACKET 1
5 10-1814 BOLT, 1/4-20 X 3/4 STAINLESS 4
6 98-1416 PIVOT STUD 4
7 08-7837 BELLVILLE SPRING WASHER, STAINLESS STEEL 4
8 98-1417 LOWER ARM 1

9 98-1419 UPPER ARM 1
10 98-1415 GUARD 1
11 10-1788 SCREW, 10-32 X 3/8 LONG 1

FIG. 7.5

UNIVERSE SKILLET OPTIONS, PAN SUPPORT

7-10

TABLE 7.6

UNIVERSE SKILLET OPTIONS, CASTERS WITH GAS STRAIN RELIEF

Parts List

ITEM PART NO. DESCRIPTION QTY.

1 98-1421 GAS STRAIN RELIEF KIT FOR CASTER UNITS 1
2 98-1523 CASTER WITH BRAKE 2
3 98-1191 CASTER WITHOUT BRAKE 2
4 08-7839 EYE-BOLT, 1/4-20 X 2.00" LG 1
5 S-4839 INSTALLATION INSTRUCTIONS 1

FIG. 7.6

SEE INSTALLATION INSTRUCTIONS S-4839

TABLE 7.7

UNIVERSE SKILLET OPTIONS, CASTERS WITH GAS STRAIN RELIEF

Parts List

ITEM PART NO. DESCRIPTION QTY.

1 98-1523 CASTER WITH BRAKE 2
2 98-1191 CASTER WITHOUT BRAKE 2
3 S-4839 INSTALLATION INSTRUCTIONS 1

FIG. 7.7

SEE INSTALLATION INSTRUCTIONS S-4839

TABLE 7.8

UNIVERSE SKILLET OPTIONS, CASTERS WITH GAS STRAIN RELIEF

Parts List

ITEM PART NO. DESCRIPTION QTY.

1 98-1421 GAS STRAIN RELIEF KIT FOR CASTER UNITS 1

FIG. 7.8

SEE INSTALLATION INSTRUCTIONS S-4839

7-11

FIG. 7.6-8

UNIVERSE SKILLET OPTIONS, S-4839

INSTALLATION INSTRUCTIONS FOR

CASTERS ON THE UNIVERSE SKILLET

WARNING: Before raising skillet base make sure the pan is in the down position for steps 1-8.

1. Raise the front of the skillet base and brace with front of skillet off the ground.

2. Insert casters with brakes into the front legs of the frame
NOTE: Casters must screw fully into the frame of the skillet in order for them to be able to be

tightened.

3. Tighten the nut at the base of the casters until casters are securely fastened into the legs of the frame.

4. Put the universe skillet down on the floor.

5. Apply the brakes in the front by stepping on the lever on the side of the front casters until it is in the on
position.

6. Raise the rear of the skillet base and brace with rear of skillet off the ground.

7. Insert casters without brakes into the rear legs of the frame
NOTE: Casters must screw fully into the frame of the skillet in order for them to be able to be

tightened.

8. Tighten the nut at the base of the casters until casters are securely fastened into the legs of the frame.

9. Put the Universe Skillet down on the floor.
NOTE: For units with Gas Strain Relief Kit (MF# 98-1421) refer to # 10.

10. Refer to the Installation Instruction provided with the Gas Strain Relief Kit (MF #98-1421) for
recommended mounting instructions for the complete Gas Strain Relief Quick-Disconnect kit. NOTE:
See figure for recommended location of I -bolt. (MF #08-7839)

S-2468 Rev. A 3/98 7-12

\

TABLE 7.9

UNIVERSE SKILLET OPTIONS, MODULAR

Parts List

ITEM PART NO. DESCRIPTION QTY.

1 98-1434 ASSY, MODULAR PANEL, LEFT SIDE 1
2 98-1498 WELD ASSY, COVER, LEFT SIDE 1
3 98-1431 ASSY, MODULAR PANEL, FRONT, 30-GAL 1
4 98-1432 ASSY, MODULAR PANEL, FRONT, 40-GAL 1

5 98-1524 PANEL, REAR MODULAR, 30-GAL 1
6 98-1525 PANEL, REAR MODULAR, 40-GAL 1
7 98-1469 COVER, MODULAR FRAME, FRONT HORIZONTAL, 30-GAL 1
8 98-1468 COVER, MODULAR FRAME, FRONT HORIZONTAL, 40-GAL 1

FIG. 7.9

UNIVERSE SKILLET OPTIONS, MODULAR INSTRUCTIONS

1. After receiving Universe Skillet and uncrating unit, make sure all components needed for modu
larity have been shipped with the unit. (See below for needed components for 30 -Gal or 40-Gal
unit)

2. Position Modular Support Bar (Item 1, 30-Gal, Item 2, 40-Gal) by locating holes on Support Bar in
line with mounting holes on the bottom of front legs. Secure in place by screwing adjustable legs

(Item 4) and Washer (Item 3) into holes on bottom of front legs. Tighten securely. (See Fig 1.1)

ITEM# MF PART NO. DESCRIPTION QTY

1. 98-1435

2. 98-1436

3. 08-7836

4. 98-1521

MODULAR SUPPORT BAR, 30-GAL 1
MODULAR SUPPORT BAR, 40-GAL 1

WASHER, S.S 1.63"ODX.56ID 2
LEG, ADJUSTABLE, 1.63" O.D, S.S 2

3. Mount Flanged Adjustable Feet (Item 1) and Washer (Item 2) on bottom of rear legs. Tighten

securely.

7-14

FIG. 7.9

UNIVERSE SKILLET OPTIONS,

4. Mount Modular Panel Assembly, Left Side (Item 1) by pushing panel into mounting holes located on

left side vertical frame supports. Ball plungers should line up with mounting holes, and allow easy
on/off access. (See Fig 1.3)

5. Mount Modular Panel Assembly, Front (Item 3 (30-Gal), Item 4 (40-Gal)) by pushing panel into

mounting holes located on front vertical frame supports. Ball plungers should line up with mounting
holes, and allow easy on/off access. (See Fig 1.3) OPTIONAL : MODULAR LINE ACCESORIES

6. Mount Cover Assy (Item 2) with Trim Kit Market Forge Part No . 98-1517

7. Mount Rear Modular Panel (Item 5 (30-Gal), Item 6 (40-Gal)) with 6 #10-32 Machine Screws to tapped

holes on rear vertica l frame support bars.

ITEM# MF P/N DESCRIPTION QTY

1 98-1434 Assy, Modular Panel, Left side 1
2 98-1498 Weld Assy, Cover, Left side 1

3 98-1431 Assy, Modular Panel, Front, 30-Gal 1
4 98-1432 Assy, Modular Panel, Front, 40-Gal 1
5 98-1524 Panel, Rear Modular, 30-Gal 1
6 98-1525 Panel, Rear Modular, 40-Gal 1
7 98-1469 Cover, Modular Frame, Front Horiz. 30-Gal 1 (Factory Installed)

8 98-1468 Cover, Modular Frame, Front Horiz. 40-Gal 1 (Factory Installed)

7-15

UNIVERSE SKILLET

TABLE 7.10

UNIVERSE SKILLET OPTIONS, TRIM JOINING KIT

Parts List

ITEM PART NO. DESCRIPTION QTY.

1 98-0969 3/8-16 THREADED ROD X 3.875" LG 8
2 10-2317 3/8-16, HEX NUT, S.S. 26
3 10-2405 5/16 WASHER, S.S. 26
4 98-1190 L-STRIP, MODULAR, UNI. SKILLET 1
5 98-1518 T-STRIP, MODULAR, UNI. SKILLET 1
6 S-2417 INSTALLATION INSTRUCTIONS, MODULAR KIT 1

7 98-1464 SPACER 1
8 98-1498 WELD ASSY, COVER, LEFT SIDE 1

7-17

FIG. 7.10

UNIVERSE SKILLET OPTIONS, INSTRUCTIONS TRIM JOINING KIT

5. Thread Item 1 (Refer to Drawing 98-1517) 3/8-16 Threaded Bolt thru Riv-nut on the lower left side of the skillet

so that there is enough room to secure Washer (Item 3)and Nut (Item 2) on the inside of the skillet. Refer to
figure 1.2. Secure Threaded Bolt (Item 1)into place using Washer (Item 3) and Nut (Item 2) hand tighten washer
and nut into place. Repeat this procedure for all upper mounting holes. (4 places)

6. Use additional Washers (Item 2) and Nuts (Item 3) provided with kit to adjust and use as spacers where

needed during assembly.

7. If feasible at this time align skillet with adjoining unit. Threaded Bolt (Item 1) should slide thru mounting

location provided on allGF Market Forge modular assembly frames. Attach using Washers (Item 3) and Nuts
(Item 2) to inside of adjoining unit. Hand tighten washer and nut into place. Repeat this procedure for all lower
mounting holes. (4 places) (See Fig 1.2)

CROSS SECTION OF M OUNTING LOCATION

ITEM # MF PART NO. DESCRIPTION QTY

1. 98-0969 3/8-16 THREADED ROD 4

2. 10-2317 3/8-16 HEX NUT 13

3. 10-2401 3/8 WASHER, S.S 13

Figure 1.2

8. After all eight Threaded Rods (Item 1) have been hand tightened, reinstall all modular frame

enchancements provided with the Universe Skillet.

9. Tighten and secure all nuts.

10. Refer to Installation & Operating Instructions before using unit.

7-18

FIG. 7.10

UNIVERSE SKILLET OPTIONS, INSTRUCTIONS TRIM JOINING KIT CON'T

9. Mount Frame Cover (Item # 1) to left side of frame positioning slots over 3/8-16 Threaded Rod.
Do Not tighten threaded rod at this time. (See Fig 1.3)

10. Mount Spacer, Modular Frame (Item #2) by securing to adjoining unit with #10-32 Self Tapping

Screw or Nut and bolt as required. Mounting holes are found on adjoining frame base. Fits both
left and right side opening doors. (See Fig 1.3)

11. Tighten and secure all nuts.

12. Refer to Installation & Operating Instructions before using unit.

7-19

TABLE 7.11

UNIVERSE SKILLET OPTIONS, SPRING SUPPORT FOR SPRAY HOSE

Parts List

ITEM PART NO. DESCRIPTION QTY.

1 08-7903 SPRING, SPRAY HOSE, UNI SKILLET,(GOOSENECK) 1
2 08-7904 SPRING BODY, SPRAY HOSE, UNI. SKILLET, (ADAPTER) 1
3 08-7905 RISER, 3", CHROME PLATED, 3/8 THD 1

7-21

FIG. 7.11

UNIVERSE SKILLET OPTIONS, SPRING SUPPORT FOR SPRAY HOSE

7-22

TABLE 7.12

UNIVERSE SKILLET OPTIONS, TANGENT DRAW-OFF

Parts List

ITEM PART NO. DESCRIPTION

QTY

30-GAL
1 98-1231 PAN, 30- GAL, UNI. SKILLET 1
2 98-1036 PAN, 40-GAL, UNI. SKILLET
3 98-1398 DRAW OFF TUBE 1 1
4 10-4928 DRAW OFF VALVE 1 1

QTY

40-GAL

1

7-23

FIG. 7.12

UNIVERSE SKILLET OPTIONS, TANGENT DRAW-OFF

7-24