Market Forge 3000 User Manual

PREMIER SERIES HIGH

E

MODEL: □ 3000

SIZE: 40” Wide x 62” High x 46” Front-to-Back

(1016mm Wide x 1575mm High x 1168mm Front-to-Back)

DESCRIPTION:

The Market Forge 3000 High Performance Convec­tion Oven is designed to provide superior cooking

with ve-racks and even distribution of heat.

The design engineered bafe system combined with

11kW’s adds up to higher volume production in less

time with energy conservation in mind at all times.

The 3000 Convection Oven provides many standard
features that are optional in other brands. Stainless
Steel handle adds to the rugged construction and
beauty of your kitchen. If you’re looking for premium
quality and commitment to performance, you can rely
on the High Performance Electric Convection Oven.

PERFORMANCE ELECTRIC

CONVECTION OVEN

JOB NAME: ___________________________
ITEM NO.: ____________________________
NO. REQUIRED: _______________________

SPEC SHEET: S-6141

08/11

STANDARD FEATURES:

□ Design Engineered Anti-Static Thermal Features.
□ 11 kW’s for high performance cooking and

production.

□ Porcelainized interior for easy maintenance.
□ Twelve rack positions with ve racks.
□ Durable 1/2 H.P. 2 speed motor.
□ 50/50 doors, one hand opens both doors.
□ Stainless Steel Front, sides, top.
□ Stainless Steel Solid Doors. N/C
□ Stainless Steel Door gasket, for long lasting

service.

□ Two interior lights, with momentary switch.
□ Stainless Steel adjustable legs.
□ 60 minute timer with audible buzzer.
□ One year parts and labor warranty.
□ Cool Down Switch.
□ Temperature Range 150

o

to 500oF.

□ One Power Supply.

The manufacturer reserves the right to modify materials and specications without notice.

3000 Shown on Optional Stainless Steel Stand

and Optional Glass Doors

ELECTRICAL REQUIREMENTS:

When installing ovens against combustible surfaces
6” 152mm clearance is required. When installing ov­ens against non-combustable surfaces (rear or side
walls) 0” clearance is required.

OPTIONAL AT EXTRA COST:

□ Stainless Steel Bottom Shelf and Rack Supports.
□ Stainless Steel Bottom Shelf Only.
□ Extra Oven Rack.
□ Casters, (2) with Breaks.
□ One Glass Door.
□ 480 Volt, 3pH.

FOOD SERVICE EQUIPMENT

Premier Series Electric Oven

PRINTED IN U. S. A. 35 Garvey Street • Everett • MA • 02149

Tel: [phone] • Toll Free: [phone] • Fax: [phone] • Outside MA Fax: [phone]

E-Mail: custserv@mi.com • Website: w w w . m f i i . c o m

E

PREMIER SERIES HIGH

PERFORMANCE ELECTRIC

CONVECTION OVEN

DETAILS & DIMENSION

SERVICE CONNECTIONS

Electrically Operated

EC Electrical Connection - Connection for

incoming power supply wire on terminal

block.

EP Power Supply - 1-3/8” (44mm) Ø access

holes for power supply wires. Use wire

suitable for at least 90oC, Nominal amp

per line wire per oven: 11 kW

Volts
208
240
480

Details of other electrical systems avail­able upon request.

1pH

53
46

--

3pH

31
27
15

SPEC SHEET: S-6141

08/11

Premier Series Electric Oven

FOOD SERVICE EQUIPMENT

It is our policy to build equipment which is design certied by ETL Certied, U.L. and UL Sanitation. However, a continuing program of product improvement makes

it necessary to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.

PRINTED IN U. S. A. 35 Garvey Street • Everett • MA • 02149

Tel: [phone] • Toll Free: [phone] • Fax: [phone] • Outside MA Fax: [phone]

E-Mail: custserv@mi.com • Website: w w w . m f i i . c o m