Market Forge 3000 Installation Manual

OWNER’S MANUAL

PREMIER SERIES HIGH PERFORMANCE

ELECTRIC CONVECTION OVEN

MODELS:

m 3000

m 3092

WARNING:

Improper installation, adjustment, alteration, service

or maintenance can cause property damage, injury

or death. Read these installation, operation and

maintenance instructions thoroughly before install-

ing or servicing this equipment.

Form Number: S-6053 09/08

Printed in U.S.A. 35 Garvey Street l Everett l MA l 02149

Tel: [phone] l Fax: [phone] l Outside MA Fax: [phone]

Do not store or use gasoline or other am-

mable vapors or liquids in the vicinity of this

E-Mail: CUSTSERV@mi.com l Website: www.mi.com

FOR YOUR SAFETY:

or any other appliance.

TABLE OF CONTENTS

INTRODUCTION ................................................................................................................

IMPORTANT ............................................................................................................

INSTALLATION, OPERATION & SERVICE PERSONNEL ......................................

SHIPPING DAMAGE CLAIM PROCEDURE ...........................................................

GENERAL ...........................................................................................................................

RATING PLATE ........................................................................................................

CLEARANCE ...........................................................................................................

SINGLE OVEN .........................................................................................................

DOUBLE OVEN .......................................................................................................

CASTER INSTALLATION .........................................................................................

ASSEMBLY .........................................................................................................................

STACKING INSTRUCTIONS ...................................................................................

OPERATING CONTROL INSTRUCTIONS .........................................................................

IMPORTANT .......................................................................................................................

LEVELING ................................................................................................................

AIR SUPPLY & VENTILATION .................................................................................

ELECTRICAL CONNECTION ..................................................................................

FINAL PREPARATION .............................................................................................

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1

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2

3
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CLEANING & MAINTENANCE ...........................................................................................

CLEANING ...............................................................................................................

OVENS ....................................................................................................................

STAINLESS STEEL .................................................................................................

PERIODIC MAINTENANCE .....................................................................................

SPECIFICATIONS

SPECIFICATIONS (SINGLE OVEN) ........................................................................

SPECIFICATIONS (STACKED OVEN) ....................................................................

WIRING DIAGRAM .............................................................................................................

PARTS LIST ........................................................................................................................

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5
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9-12

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INTRODUCTION

IMPORTANT:

Safe and satisfactory operation of your equipment de­pends on proper installation. Installation must conform
with local codes, or in the absence of local codes, the
Natonal Electrical Code, (ANSI NFPA-70 Latest Edi­tion). Canadian Electrical Codes (C.S.A. C22.1).

Electrical wiring from the Electric Meter, main control
box or service outlet to appliance must be electrically
grounded in accordance with local codes or, in the ab­sence of local codes, the National Electric Code (ANSI/
NFPA-70 Current). In Canada wiring should conform
with Canadian Electrical Code (CSA-C22.1).

INSTALLATION, OPERATION & SERVICE
PERSONNEL:

Installation of the equipment should be performed by
qualied, certied, licensed and/or authorized person­nel who are familiar with and experienced in state/local
installation codes.

Operation of the equipment should be performed by
qualied and authorized personnel who have read this
manual and are familiar with the functions of the equip-

ment.

Service of the equipment should be performed by
qualied personnel who are knowledgeable with Mar­ket Forge cooking equipment.

SHIPPING DAMAGE CLAIM
PROCEDURE:

The equipment is crafted and inspected carefully by
skilled personnel before leaving the factory. The trans­portation company assumes full responsibility for safe
delivery upon acceptance of this equipment. If ship­ment arrives damaged:

Visible loss or damage: Note the damage or loss on
freight bill or express delivery and signed by the per­son making the delivery.

File claim for damages immediately: Regardless of the
extent of damages.

Concealed loss or damage: If damage is noticed af­ter unpacking, notify the transportation company im­mediately and le a “Concealed Damage” claim with
them. This should be done within fteen (15) days from
the date delivered. Retain container for inspection.

GENERAL

IMPORTANT:

To perform maintenance and repairs of the appliance,
please contact the factory, factory representative, or
the nearest local authorized service company.

RATING PLATE:

The rating plate is located in front of the oven below
the oven section. Information on this plate includes the
model, serial number, date of manufacture, and electri­cal ratings.

CLEARANCE:

The appliance area must be kept free and clear of all
combustibles. This unit is design-certied for the fol­lowing installations only:

The clearances for combustibles and noncombustible
construction are as follows:

Back / Combustible 6” & Noncombustible 0”
Side / Combustible 6” & Noncombustible 0”

DO NOT MOUNT over on a curb base. Use legs/cast­ers provided. Adequate air space at the bottom and
rear of the unit must be provided for proper venting of
blower motor.

DO NOT USE door to lift or move oven. All ovens must
be installed on leg assembly/ casters shipped with

unit.

The leg/stand assembly parts or casters are shipped
separately.

SINGLE OVEN:

Assemble the leg/stand assembly as follows:

1. Remove legs from package.

2. Secure top frame parts to the legs with bolts
provided (long angle - front and back. short angle

- sides).

3. Place the oven on top of leg/stand assembly.
Match holes on the frame with oven bottom base.
Fasten with bolts provided.

If provided with optional bottom shelf and rack support
(Fig. 1)

a. Screw the bottom shelf to the legs.
b. Screw rack guide support angles to bottom

shelf and top leg frame.

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GENERAL

DOUBLE OVEN:

1. Match holes on the legs with oven bottom
base and screw with bolts provided.

2. Set top oven on top of bottom oven.

3. Bolt down at rear and front as shown in

(Fig. 2). Remove top kick plate to access screwing
the front bolts.

ASSEMBLY

OPTIONAL CASTER INSTALLATION:

If casters are provided, match holes on the caster with
the holes on the oven bottom base and fasten with
bolts provided.

NOTE: Front casters are locking type.

STACKING INSTRUCTIONS MODEL 3092 OVENS

STEP 1. Attach (4) foot mounting plates and (4) bullet
feet onto bottom ove. Set top oven in place on
top of bottom oven and slign them in place.

STEP 2. Fasten rear mounting plates as shown.

STEP 3. Remove the bottom front trim from top oven

and the top front trim from the bottom oven.
Fasten front mounting plates as shown.

STEP 4. Reattach the front trim pieces to ovens.

Fig. 1 Stand Assembly

NOTES:

1. Top oven is shown with the bottom trim removed.
The bottom oven is shown with the top trim removed.

2. If ovens are supplied with solid back panels, remove
them prior to stacking.

Fig. 2 Stacked Ovens (Model 3092)

1

PREMIER

SERIES

HEAT ON

THERMOSTAT

MODE

POWER

TIMER

HI ON

LO

FAN

LIGHT

ON

COOL DOWN

OFF

1

5

4

9

0

5

10

15

20

25

30

35

40

45

50

55

60

O

F

F

2
3

45

15

0

30

7
8

OPERATING CONTROL INSTRUCTIONS

ITEM # PART # DESCRIPTION QTY.

♦ 1 93-0300 Market Forge Premier Lexan Decal 1
♥ 2 93-0311 Thermostat 60” Capline 1

3 98-6201 Thermostat Knob 1

♣ 4 93-0013 Switch, Fan Hi-Lo 1

☼ 5 93-0014

● 6 93-0012 Switch, Power 1
7 93-0028 Timer Knob 1

♫ 8 93-0029 Timer 1

♪ 9 93-0011 Indicator Light, 120 Volt 1

The controls required to operate the oven are listed in the following
table. together with a short functional description of each. The physi­cal location of each control is shown in FIG.3.

ITEM DESCRIPTION FUCTION

♦ 1 Lexan Decal
♥ 2 Thermostat Control Regulates oven tempe ature.

♣ 4 Fan Switch Two position fan switch. Con-

☼ 5 Light Momentary Switch

● 6 Power Switch Three Position Switch - ON,

♫ 8 Timer 60 Minute

♪ 9 Thermostat Light Indicates when the thermostat

Check that power is available to the oven

1.

Arrange shelf positions according to the item to be

2.

cooked.
Close doors. Move fan switch to HIGH or LOW. Fan

3.

should come on.
Set thermostat dial to desired cooking temperature. Heat

4.

indicator light should come on
Allow oven to preheat for about 5-10 minutes. Preheating

5.

is complete.
Load oven. The load should be adjacent to the oven, so

6.

the doors will be open as short a time as possible.
Close doors. Set timer for desired cooking time.

7.

Buzzer will sound at end of preset interval. Oven is ready

8.

to unload.
If oven temperature is to be lowered, set the thermostat

9.

to the desired temperature to cool interior. Press the cool
down switch. The fan will continue to run with no heat.
This will help cool down the cooking compartment more
rapidly.
For daily shutdown, place oven thermostat and power

10.

switch in OFF position. For extended shut- down, leave
doors ajar as well.
To view product while cooking press the momentary light

11.

switch. (see item 5).

Switch, Light Momentary Oven Light

controls heating element op­eration.

trols fan speed either HIGH/
LOW.

OFF & COOL DOWN.

is calling for heat and the heat
or burners are ON.

1

2

6

Fig. 3 Control Panel