Market Forge 2-A-PLUSSC User Manual

A-PLUS WITH

SC

MODEL NUMBERS:  2-A-PLUSSC

 3-A-PLUSSC

SIZE: 36" Wide x 33" Front-to-Back
(914mm Wide x 838mm Front-to-Back)

DESCRIPTION: Shall be a Market Forge Model ________
steam cooker with stainless steel cooking compartments.
Top compartment shall have both Pressure and
Pressureless Steam controls, and shall provide operator
selection of either 5 PSI (.35kg/cm
cooking or free-vented, pressureless steam cooking.
Center and/or bottom compartment shall operate as a
pressure steam cooker at 5 PSI (.35kg/cm

Cooking compartments shall have double-door
con-struction. Inner door shall be of cast aluminum with
stainless steel facing, and shall be removable for cleaning
without the use of tools. Door wheel screw shall be Acme
type with replaceable bushing and all threads concealed.
Compartment doors shall be self-latching, and shall open
automatically approximately 15° when primary latch is
released. Upper cooking compartment shall be equipped
with lift-out pan supports. Center and/or bottom
com-partment shall include lift-out four-track shelf uprights
and three pullout shelves.

Exterior finish will be:
 Polished stainless steel

STEAM COIL BOILER

2

) pressure steam

2

).

JOB NAME: __________________________
ITEM NO.: ___________________________
NO. REQUIRED: ______________________

equipment and enclose the boiler. Base with stainless
steel frame will be equipped with 6" 152mm stainless
steel legs and adjustable bullet feet, reinforced die-formed
stainless steel marine edged counter top, and stainless
steel lift-off front panel.

Spec No. S-2134L

11/05

Cooking compartments shall be automatically and
independently controlled:

UPPER COMPARTMENT - PRESSURELESS MODE:
15-Minute timer is set. Steam flow shall automatically be
interrupted when compartment door is opened during
cooking cycle. At end of cooking cycle indicator light shall
turn off and continuous signal shall sound.

UPPER COMPARTMENT - PRESSURE MODE:

60-Minute timer is set and steam control handle engaged.
At end of cooking cycle, steam control handle shall
release, turning off indicator light, exhausting steam and
condensate from cooking compartment and sounding a
continuous audible signal.

CENTER AND/OR BOTTOM COMPARTMENT:

Operates only as a pressure cooker in the same manner
as described for the upper compartment in the pressure
mode. Polished stainless steel cabinet base will be of
modular design to match other Market Forge cooking

The manufacturer reserves the right to modify materials and specifications without notice

Tel: [phone]  Fax: [phone] (Ex. MA)  [phone] (MA and Overseas)

COOKING CAPACITIES:

Upper Compartment (Pressure or Pressureless)
(6) 12" x 20" x 2 1/2" pans
(6) 1/1 Gastronorm 65mm deep) OR
(2) 4" (100mm) deep pans & (2) 2 1/2" (65mm) deep pans

Center and/or Bottom Compartment (Pressure)
(6) 12" x 20" x 2 1/2" pans
(6) 1/1 Gastronorm 65mm deep) OR
(4) 12" x 20" x 4" pans
(4) 1/1 Gastronorm 100mm deep)

OPERATION SHALL BE BY:

Stainless steel steam coil boiler, ASME constructed,
National Board Registered, UL approved 15 PSI (1kg/cm
equipped for operation with incoming steam at 40-50 PSI
(2.8-3.5kg/cm
equipped for operation of A-Plus at either 0PSI
(pressureless mode) or 5 PSI (.4kg/cm
pressure reducing valve (pressure mode).The boiler shall
have an automatic drain and cold water condenser.

2

) with a flow of 300 lbs. per hour (135kg/hr).

2

) through a

An Employee Owned Company

2

)

35 Garvey Street  Everett  MA  02149

E-Mail: [e-mail]  Website: www.mfii.com

FOOD SERVICE EQUIPMENT

Compartment Steam Cooker

SC

A-PLUS WITH

STEAM COIL BOILER

DETAILS & DIMENSION

OPTIONAL AT EXTRA COST:

(Indicate quantity in space provided)

__12" x 20" x 2 1/2" perforated stainless steel pans.
__12" x 20" x 2 1/2" solid stainless steel pans.
__12" x 20" x 4" solid stainless steel pans.
__M12 12" 305mm cabinet.
__M6 6" 152mm spacer.
__Spray and Rinse Hose.
__Condensate Return Kit.

NOTES: Allow 12" 305mm spacing on left and 6" 152mm

spacing on right if height of adjoining wall or equipment exceeds
29" 737mm. Matching spacer cabinets either 12" 305mm or 6"
152mm wide are available and should be specified.The only
available space to supply utilities to the boiler is the 6" 152mm
space between the floor and the cabinet base.

2"

Spec No. S-2134L

11/05

51 mm

EC

D

ST

CW2

2"

51 mm

5"

127mm

6"

152 mm

36"

914mm

4"

102mm

CW1

CR

FLUE

4"

102 mm

SC

ST

5"

127mm

10 1/2

280mm

3"

76mm

33"

838mm

SERVICE CONNECTIONS

Steam Coil Operated

SC

Steam supply - 1/2" 13mm I.P.S. Incoming steam
pressure must not be less than 40 PSI (2.8kg/cm
exceed 50 PSI (3.5kg/cm

CR

Condensate return 1/2" 13mm I.P.S. return from bo i ler
may be connected to condensate return
line. (Optional at extra cost.)

Cold Water - 3/8 (10mm) N.P.T. for cold water to boiler.

CW1

Cold water lines shall have a maximum of 50 PSI (3.5

2

kg/cm

) and a minimum of 25 PSI (1.8 kg/cm2) water
pressure.
INSTRUCTIONS MUST BE ADHERED TO WHEN
CONNECTING A FILTER TO THIS LINE.

Cold Water - 3/8" 10mm NPT for cold water to

CW2

condenser. Cold water lines shall have a max- i m um
of 50 PSI (3.5kg/cm
25 PSI (1.8kg/cm

D

Drain - Pipe full 2" 50mm I.P.S. to flush floor drain
capable of receiving water flowing at a maximum rate of
5 gallons 19 liters per minute. DO NOT MAKE SOLID

CONNECTION TO FLOOR DRAIN. DO NOT INSTALL
ELBOWS IN DRAIN LINE.

Electrical Connection - 120 Volt AC, 60 Hz, 1/2" 13 mm

EC

conduit connection or equivalent. Use wire suitable for
at least 90°C. Amp draw for 120 volt boiler controls is 2
amps. Automatic
controls on compartments require 2 amps per
compartment.

CAUTION: FILTER SYSTEM INSTALLATION

2

).

2

) water pressure and a minimum of

2

).

2

) nor

Steam Take-off - Connection for operation of adjacent

ST

steam powered equipment. Requires steam take-off kit

68"

1730mm

3 Compt.

CW2

ST

ST

55"

1397mm

2 Compt.

28"

711mm

It is our policy to build equipment which is design certified by U.L., A.S.M.E., N.S.F. and C.S.A. However, a continuing program of product improvement makes it

Compartment Steam Cooker

FOOD SERVICE EQUIPMENT

necessary to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.

D

22"

559mm

CR

CW1

SC

EC

6"

152mm

EC

8"

203mm

13"

330mm

(optional at extra cost). Connect steam jacketed kettles
to primary steam source.

CAUTION:

Before connecting water to this unit, water supply should be
analyzed to make sure hardness is no greater than 2.0 grains
per gallon and pH level is within the range of 7.0-8.5. Water
which fails to meet these standards should be treated by
installation of a water conditioner. Equipment failure caused by
inadequate water quality is not covered under warranty.

PVC & CPVC pipe are not acceptable materials for drains.

Interior dimensions of cooking compartments: 28 3/4" 730mm
wide, 21 1/4" 540mm front-to-back, 12 3/4" 324mm high.

An Employee Owned Company

Printed in U.S.A.

35 Garvey Street  Everett  MA  02149

Tel: [phone]  Fax: [phone] (Ex. MA)  [phone] (MA and Overseas)

E-Mail: [e-mail]  Website: www.mfii.com