Market Forge 2APLUSM36G300A User Manual

A-PLUS

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MODELS: � 2APLUSM36G300A

� 3APLUSM36G300A

SIZE: 36” Wide x 33” Front-to-Back
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DESCRIPTION:

Market Forge Model _____________ steam cooker with

solid stainless steel cooking compartments. Top compart­ment shall have both pressure and pressureless steam

controls, and will provide operator selection of either 5

PSI (0.4kg/cm2) pressure steam cooking or free-vented,
pressureless steam cooking. Center and/or bottom com-

partment will operate as a pressure steam cooker at 5

PSI (0.4kg/cm2).

914mm Wide x 838mm Front-to-Back)

WITH GAS BOILER

JOB NAME: ________________________
ITEM NO.: _________________________
NO. REQUIRED: ____________________

Polished stainless steel cabinet base will be of modular

design to match other Market Forge cooking equipment

and enclose the boiler. Base with stainless steel frame
will be equipped with 6” (152mm) stainless steel legs and

adjustable bullet feet, reinforced die-formed stainless
steel marine edged counter top, and stainless steel lift-off
front panel.

SPEC SHEET: S-2132M

12/13

Cooking compartments shall have double-door construc-

tion. Inner door shall be of cast aluminum with stainless
steel facing, and shall be removable for cleaning with­out tools. Door wheel screw shall be Acme type with

replaceable bushing and all threads concealed. Upper

compartment door latch shall be equipped with control
switch which shuts off steam when door is opened during

pressureless cooking. Compartment doors shall be self­latching, and shall open automatically approximately 15°

when primary latch is released. Upper cooking compart­ment shall be equipped with lift-out pan supports. Center

and/or bottom compartments shall include lift-out four­track shelf uprights and one pull-out shelves. Cooking
compartments shall be automatically and independently
controlled.

Exterior nish will be:

� Polished Stainless Steel

UPPER COMPARTMENT - PRESSURELESS MODE:

15-minute timer is set. Steam ow will automatically be
interrupted when compartment door is opened during
cooking cycle. At end of cooking cycle, indicator light will
turn off and continuous signal will sound.

UPPER COMPARTMENT - PRESSURE MODE:

60-minute timer is set and steam control handle engaged.
At end of cooking cycle, steam control handle shall re­lease, turning off indicator light, exhausting steam and
condensate from cooking compartment and sounding a
continuous audible signal.

CENTER AND/OR BOTTOM COMPARTMENT:

Operates only as a pressure cooker in the same manner
as described for the upper compartment in the pressure
mode.

The manufacturer reserves the right to modify materials and specications without notice.

Boiler will automatically ll with cold water and brought to
pressure when water and heat switches are turned on,
and automatically drained under pressure when switches
are turned off. A cold water condenser shall automatically

condense all steam exhausted from boiler and compart­ment before releasing it to drain. Unit also includes safety
valves, low water cut-off, water strainer, cathodic protec­tor. Generator also includes an access for Total Concept
delimer/descaler, and PM Plus (a corrosion inhibitor). A
manual drain valve is also provided. For ease of service­ability, boiler controls are conveniently located in a slide

out “works-in-a-drawer” style enclosure.

COOKING CAPACITIES:

(Pressure or Pressureless)
Upper Compartment
 � (2) 12” x 20” x 4” deep pans
Center Compartment
 � (4) 12” x 20” x 4” deep pans
Bottom Compartment
 � (4) 12” x 20” x 4” deep pans

OPERATION WILL BE BY:

Gas red ASME constructed and approved, National
Board Registered A.G.A. design-certied 15 PSI (1kg/

cm2) nickel plated boiler rated at 300,000 BTU and

equipped for operation at 0 PSI for pressureless cook­ing and 5 PSI (0.35kg/cm2) through a pressure reducing
valve for pressure cooking.

Will be equipped for:
� Natural Gas: 300,000 BTU
Manifold and pilot gas pressure will be 4” (102mm) for
Natural Gas and 10” (254mm) for Propane Gas. Incom­ing gas pressure must not exceed 14” (357mm) W.C.

� (6) 12” x 20” x 2 1/2” deep pans

� (8) 12” x 20” x 2 1/2” deep pans

� (8) 12” x 20” x 2 1/2” deep pans

FOOD SERVICE EQUIPMENT

A-Plus Steam Cooker

An Employee Owned Company

PRINTED IN U. S. A. 35 Garvey Street • Everett • MA • 02149

Tel: [phone] • Toll Free: [phone] • Fax: [phone] • Outside MA Fax: [phone]

E-Mail: custserv@mi.com • Website: w w w . m f i i . c o m

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A-PLUS

WITH GAS BOILER

DETAILS & DIMENSION

OPTIONAL AT EXTRA COST:

� Additional controls for dual operation (required to operate
kettles or other equipment from gas boiler

� Steam Take-off kit
� Spray and Rinse Hose
� M12 - 12” (305mm) spacer cabinet
� M6 - 6” (152mm) spacer cabinet
� Case of Total Concept (4 gallons)
� Case of PM Plus (4 gallons)

SPEC SHEET: S-2132M

12/13

SERVICE CONNECTIONS

)

Gas Fired

G

Gas Connection - 1” (25mm) N.P.T.

EC Electrical connection - 120 VAC, 60 Hz, 1/2”

(13mm) conduit or equivalent. Amp draw for
120 volt boiler and cooker controls is 4 amps.

Use wire suitable for at least 90°C.

CW1 Cold Water - 3/8” 10mm I.P.S. for cold water

to boiler. Cold water lines will have a maxi-

mum of 50 PSI (3.5 kg/cm2) and a minimum
of 25 PSI (1.8 kg/cm2) water pressure.
CAUTION: FILTER SYSTEM INSTALLATION
INSTRUCTIONS MUST BE ADHERED TO
WHEN CONNECTING A FILTER TO THIS
LINE.

CW2

Cold Water - 3/8” (10mm) N.P.T. for cold wa-

ter to boiler. Cold water lines shall have a

maximum of 50 PSI
mum of 25 PSI

D Drain - Pipe full 2” (50mm) I.P.S. to ush oor

drain capable of receiving water owing at a

maximum rate of 5 gallons (19 liters) per min-
ute. DO NOT MAKE SOLID CONNECTION
TO FLOOR DRAIN. INSTALL NO ELBOWS
IN DRAIN LINE.

ST

Steam take-off - Connection for adjacent

steam powered equipment. Requires steam

take-off kit (optional at extra cost).

NOTES: Allow 12” (305mm) spacing on left and 6”
(152mm) spacing on right if height of adjoining wall or
equipment exceeds 29” (737mm). Matching spacer
cabinets, either 12” (305mm) or 6” (152mm) wide, are

available and should be specied.

(3.5 kg/cm2)

(1.8 kg/cm2)

and a mini-

water pressure.

Interior dimensions of cooking compartment:
28-3/8” Wide x 12-34” High x 21-1/4” Front-to-Back
730mm Wide x 324mm High x 540mm Front-to-Back

The only available space to supply utilities to the boiler

is 6” (152mm) height between the oor and the cabinet

base.

CAUTION: Before connecting water to this unit, have
water supply analyzed to make sure hardness is no
greater than 2.0 grains and pH level is within the range
of 7.0-8.5. Water which fails to meet these standards
should be treated by installation of a water conditioner.

A-Plus Steam Cooker

FOOD SERVICE EQUIPMENT

It is our policy to build equipment which is design certied by U.L., A.G.A., A.S.M.E., N.S.F., C.G.A. and C.S.A. However, a continuing program of product improvement

makes it necessary to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.

An Employee Owned Company

. 35 Garvey Street • Everett • MA • 02149

Tel: [phone] • Toll Free: [phone] • Fax: [phone] • Outside MA Fax: [phone]

EQUIPMENT FAILURE CAUSED BY INADEQUATE
WATER QUALITY IS NOT COVERED UNDER WAR­RANTY.

E-Mail: custserv@mi.com • Website: w w w . m f i i . c o m