Market Forge 2-A-PLUS2SC User Manual

2 A-PLUS 2

SC

MODEL: • 2 A-PLUS 2 SC

SIZE: 36” Wide x 33” Front-to-Back

(914mm Wide x 838mm Front-to-Back

DESCRIPTION:

Will be a Market Forge Model 2 A-Plus 2 SC steam cooker
with stainless steel cooking compartments. Both compart­ments shall have pressure and pressureless steam controls,
and shall provide operator selection of either 5 PSI (0.35kg/

cm2) pressure steam cooking or free-vented, pressureless

steam cooking. Center and/or bottom compartment shall op­erate as a pressure steam cooker at 5 PSI (0.35kg/cm2).

Cooking compartments shall have double-door construction.

Inner door shall be of cast aluminum with stainless steel fac­ing, and shall be removable for cleaning without the use of
tools. Door wheel screw shall be Acme type with replaceable

bushing and all threads concealed. Compartment doors shall
be self-latching, and shall open automatically approximately

15° when primary latch is released. Upper cooking compart­ment shall be equipped with lift-out pan supports. Center and/

or bottom compartment shall include lift-out four-track shelf
uprights and three pullout shelves.

Cooking compartments shall be automatically and indepen­dently controlled.

WITH STEAM COIL GENERATOR

)

JOB NAME: ________________________
ITEM NO.: _________________________
NO. REQUIRED: ____________________

OPERATION WILL BE BY: Stainless steel steam coil boiler,
ASME constructed, National Board Registered, UL approved
15 PSI (1kg/cm2) equipped for operation with incoming steam
at 40-50 PSI (2.8-3.5kg/cm2) with a ow of 300 lbs. per hour
(135kg/hr.) equipped for operation of A-Plus at either 0 PSI
(pressureless mode) or 5 PSI (0.4kg/cm2) through a pres­sure reducing valve (pressure mode).

SPEC SHEET: S-2403C

07/08

UPPER COMPARTMENT - PRESSURELESS MODE:

15-Minute timer is set. Steam ow will automatically be in­terrupted when compartment door is opened during cooking
cycle. At end of cooking cycle, indicator light will turn off, and
a continuous audible signal will sound.

UPPER COMPARTMENT - PRESSURE MODE:

60 minute timer is set. Steam and pressure will ll the com­partment automatically. At the end of cooking cycle steam
control handle shall release, turning off the indicator light,
exhausts steam and condensate from the cooking compart­ment, and sounds a continuous alarm.

LOWER COMPARTMENT:

Shall operate only as a pressure cooker in the same man­ner as described for the upper compartment in the pressure
mode.

Cabinet base will be of modular design to match other Mar­ket Forge cooking equipment and enclose the boiler. Base
with stainless steel frame will be equipped with 6” (152mm)
stainless steel legs and adjustable bullet feet, reinforced die­formed stainless steel marine edged counter top, and stain­less steel lift-off front panel.

The manufacturer reserves the right to modify materials and specications without notice.

The steam generator shall have an automatic drain and cold

water condenser. Condenser shall automatically convert ex­hausted steam into water before it is discharged from the

drain.

COOKING CAPACITIES:

Upper Compartment (Pressure or Pressureless)

• (6) 12” x 20” x 2 1/2” pans.

• (4) 12” x 20” x 4” pans.

Lower Compartment (Pressure)

• (6) 12” x 20” x 2 1/2” pans.

• (4) 12” x 20” x 4” pans.

OPTIONAL AT EXTRA COST: (Indicate quantity in space provided)

• ____ Steam Take-Off Kit.

• ____ Spray and Rinse Hose.

• ____ M12 - 12” (305mm) Spacer Cabinet.

• ____ M6 - 6” (152mm) Spacer Cabinet.

• ____ Condensate Return Kit.

• ____ 12” x 20” x 2 1/2” perforated stainless steel pans.

• ____ 12” x 20” x 2 1/2” solid stainless steel pans.

• ____ 12” x 20” x 4” perforated stainless steel pans.

• ____ 12” x 20” x 4” solid stainless steel pans.

FOOD SERVICE EQUIPMENT

2 A-Plus 2 Cooker

An Employee Owned Company

35 Garvey Street • Everett • MA • 02149

Tel: [phone] • Toll Free: [phone] • Fax: [phone] • Outside MA Fax: [phone]

E-Mail: custserv@mi.com • Website: w w w . m f i i . c o m

SC

SPEC SHEET: S-2403C

07/08

2 A-PLUS 2

WITH STEAM COIL GENERATOR

Steam Coil Operated

SC Steam Supply - 1/2” (13mm) IPS incoming steam

CR Condensate Return - 1/2” 13mm IPS return from

CW1 Cold Water Only - 3/8” (10mm) IPS for cold water

CW2 Cold Water - 3/8” (10mm) NPT. tubing for cold

D Drain - Pipe full 2” (50mm) IPS to ush oor drain

EC Electrical Connection - 120 VAC, 60 Hz, 1/2”

ST Steam Take-off - Connection for operations of

DETAILS & DIMENSION

SERVICE CONNECTIONS

pressure must not be less then 40 PSI (2.8kg/
cm2) nor exceed 50 PSI (3.5kg/cm2).

generator may be connected to condensate re­turn line (optional at extra cost).

to boiler. Cold water lines will have a maximum of

50 PSI (3.5 kg/cm2) and a minimum of 25 PSI (1.8
kg/cm2) water pressure. CAUTION: FILTER SYS-

TEM INSTALLATION INSTRUCTIONS MUST BE
ADHERED TO WHEN CONNECTING A FILTER
TO THIS LINE

water to boiler. Cold water line will have a maxi­mum of 50 PSI (3.5 kg/cm2) and a minimum of 5
PSI (1.8 kg/cm2) water pressure.

capable of receiving water owing at a maxi­mum rate of 5 gallons (19 liters) per minute. DO
NOT MAKE SOLID CONNECTION TO FLOOR
DRAIN. INSTALL NO ELBOWS IN DRAIN LINE.

(13mm) conduit connection or equivalent. Use

wire suitable for at least 90OC. Amp draw for

cooker and boiler controls: 6 Amps.

adjacent steam powered equipment. Requires

steam take-off kit (optional at extra cost).

NOTE: Allow 12” (305mm) spacing on left and 6” (152mm)
spacing on right if height of adjoining wall or equipment ex
ceeds 29” (737mm). Matching spacer cabinets 12” (305mm)

or 6” (152mm) wide are available and may be specied.

CAUTION: Before connecting water to this unit, have water

supply analyzed to make sure hardness os no greater than

2.0 grains and Ph level is within the range of 7.0 - 8.5. Wa­ter which fails to meet these standards should be treated

2 A-Plus 2 Cooker

by installation os water conditioner. EQUIPMENT FAILURE

CAUSED BY INADEQUATE WATER QUALITY IS NOT
COVERED UNDER WARRANTY.

FOOD SERVICE EQUIPMENT

It is our policy to build equipment which is design certied by U.L., A.S.M.E., N.S.F. and C.S.A. However, a continuing program of product improvement makes it necessary

An Employee Owned Company

PRINTED IN U. S. A. 35 Garvey Street • Everett • MA • 02149

to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.

Tel: [phone] • Toll Free: [phone] • Fax: [phone] • Outside MA Fax: [phone]

PVC and CPVC pipe are not acceptable materials for
drains.

The only available space to supply utilities to the steam

boiler is the 6” (152mm) space between the oor and the

cabinet base.

E-Mail: custserv@mi.com • Website: w w w . m f i i . c o m

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