Market Forge 2-A-PLUS2M36G300A User Manual

2 A-PLUS 2

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MODEL: □ 2 A-PLUS 2 M36G300A

SIZE: 36” Wide x 33” Front-to-Back

(914mm Wide x 838mm Front-to-Back

INTERIOR COMPARTMENT DIMENSIONS:

28 3/4” Wide x 12 3/4” High x 21 1/4” Front-to-Back
(730mm wide x 324mm high x 540 front-to-back

DESCRIPTION:

Will be a Market Forge Model 2 A-Plus 2, gas red steam
cooker with solid stainless steel cooking compartments. Both
compartments will have pressure and convection steam con­trols, and will provide operater selection of either 5 PSI (3

kg/cm2) pressure steam cooking or free-vented, convection

steam cooking.

Cooking compartments will have double-door construction.
Inner door will be of cast aluminum with stainless steel fac­ing, and will be removable for cleaning without tools. Door
wheel screw will be Acme type with replaceable bushing
and all threads concealed. Compartment door latches will
be equipped with control switch which shuts off steam when

doors are opened during convection cooking. Compartment
doors will be self-latching, and will open automatically ap­proximately 15o when primary latch is released. Each cooking

compartment will be equipped with lift-out pan supports, and
steam inlet pipe which directs steam across the surface of

foods.

WITH GAS STEAM GENERATOR

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JOB NAME: ________________________
ITEM NO.: _________________________
NO. REQUIRED: ____________________

with 6” (152mm) stainless steel
legs adjustable bullet feet, rein­forced die formed stainless steel
marine edge counter-top, and
stainless steel lift-off front panel.

Generator will automatically ll with cold water and be brought
to pressure when water and heat switches are turned on, and
automatically drain under pressure when switches are turned
off. A cold water condenser will automatically condense all
steam exhaust from generator and compartment into water

before releasing it to drain. Unit also includes safety valves,
low water cut-off, water strainer, cathodic protector, and man­ual drain capability. For ease of serviceability, boiler controls

are conveniently located in a slide out “works-in-a-drawer”

style enclosure.

COOKING CAPACITIES:

Upper Compartment (Pressure or Pressureless)

□ (8) 12” x 20” x 2 1/2” pans.
□ (4) 12” x 20” x 4” pans.

Center &/or Bottom Compartment (Pressure)

□ (8) 12” x 20” x 2 1/2” pans.
□ (4) 12” x 20” x 4” pans.

SPEC SHEET: S-2400D

12/13

Exterior nish will be:

□ Polished Stainless Steel

Cooking compartments will be automatically and indepen-

dently controlled:

EITHER COMPARTMENT - CONVECTION MODE: 60 Min-

ute timer is set. Steam ow will automatically be interrupted
when compartment door is opened during cooking cycle. At
end of cooking cycle, indicator light will turn off and continu­ous signal will sound.

EITHER COMPARTMENT - PRESSURE MODE: 60 Minute

timer is set. Steam and pressure will ll the compartment au­tomatically. At end of cooking cycle the indicator light turns off,
exhausts steam and condensate from the cooking compart­ment, and sounds a continuous alarm.

Both compartments will have a timer by-pass switch (constant
steam) in conjunction with the standard timers. Polished stain-

less steel cabinet base will be of modular design to match

other Market Forge cooking equipment and enclose steam

generator. Base with stainless steel frame will be equipped

The manufacturer reserves the right to modify materials and specications without notice.

OPERATION WILL BE BY: Gas red ASME constructed and
approved, National Board Registered A.G.A. design-certied

15 PSI (1kg/cm2) nickel plated boiler rated at 300,000 BTU
and equipped for operation at 0 PSI for pressureless cooking
and 5 PSI (0.35kg/cm2) through a pressure reducing valve for
pressure cooking.

Will be equipped for:

□ Natural Gas □ Propane Gas

Manifold and pilot gas pressure will be 4” (102mm) for Natural

Gas and 10” (254mm) for Propane Gas. Incoming gas pres­sure

OPTIONAL AT EXTRA COST:

□ Additional Controls for Dual Operation (required to

operate kettles or other equipment from gas boiler

).

□ Steam Take-Off Kit.
□ Spray and Rinse Hose.
□ M12 - 12” (305mm) Spacer Cabinet.
□ M6 - 6” (152mm) Spacer Cabinet.
□ Total Concept (Case of 4 - 4 Gallons).
□ PM Plus (Case of 4 - 4 Gallons).

FOOD SERVICE EQUIPMENT

2 A-Plus 2 Cooker

An Employee Owned Company

35 Garvey Street • Everett • MA • 02149

Tel: [phone] • Toll Free: [phone] • Fax: [phone] • Outside MA Fax: [phone]

E-Mail: custserv@mi.com • Website: w w w . m f i i . c o m

SPEC SHEET: S-2400D

12/13

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2 A-PLUS 2

WITH GAS STEAM GENERATOR

Gas Operated

G Gas Connection - 1” (25mm) IPS.

CW1 Cold Water Only - 3/8” (10mm) IPS for cold water

CW2 Cold Water - 3/8” (10mm) NPT. tubing for cold

D Drain - Pipe full 2” (50mm) IPS to ush oor drain

EC Electrical Connection - 120 VAC, 60 Hz, 1/2”

ST Steam Take-off - Connection for operations of

NOTES: Allow 12” (305mm) spacing on left and 6” (152mm)
spacing on right if height of adjoining wall or equipment ex
ceeds 29” (737mm). Matching spacer cabinets 12” (305mm)

or 6” (152mm) wide are available and may be specied.

DETAILS & DIMENSION

SERVICE CONNECTIONS

to boiler. Cold water lines will have a maximum

of 50 PSI (3.5 kg/cm2) and a minimum of 25 PSI
(1.8 kg/cm2) water pressure. CAUTION: FILTER

SYSTEM INSTALLATION INSTRUCTIONS
MUST BE ADHERED TO WHEN CONNECTING
A FILTER TO THIS LINE.

water to boiler. Cold water line will have a maxi­mum of 50 PSI (3.5 kg/cm2) and a minimum of 5
PSI (1.8 kg/cm2) water pressure.

capable of receiving water owing at a maxi­mum rate of 5 gallons (19 liters) per minute. DO

NOT MAKE SOLID CONNECTION TO FLOOR
DRAIN. INSTALL NO ELBOWS IN DRAIN
LINE.

(13mm) conduit connection or equivalent. Use

wire suitable for at least 90OC. Amp draw for

cooker and boiler controls: 6 Amps.

adjacent steam powered equipment. Requires

steam take-off kit (optional at extra cost).

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If the equipment is to be installed where the elevation ex
ceeds 2,000 ft. (609.6 meters) above sea level, specify

installation altitudes so that the proper gas orices can be

provided.

PVC and CPVC pipe are not acceptable materials for
drains.

The only available space to supply utilities to the steam

boiler is the 6” (152mm) space between the oor and the

cabinet base.

2 A-Plus 2 Cooker

Allow 3” (76mm) spacing from side wall and 6” (152mm)
from rear wall if adjoining wall is combustible.

FOOD SERVICE EQUIPMENT

It is our policy to build equipment which is design certied by A.G.A., U.L., A.S.M.E., N.S.F., C.G.A. and C.S.A. However, a continuing program of product improvement

makes it necessary to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.

An Employee Owned Company

PRINTED IN U. S. A. 35 Garvey Street • Everett • MA • 02149

Tel: [phone] • Toll Free: [phone] • Fax: [phone] • Outside MA Fax: [phone]

CAUTION: Before connecting water to this unit, have water

supply analyzed to make sure hardness os no greater than

2.0 grains and Ph level is within the range of 7.0 - 8.5. Wa­ter which fails to meet these standards should be treated
by installation os water conditioner. EQUIPMENT FAILURE

CAUSED BY INADEQUATE WATER QUALITY IS NOT
COVERED UNDER WARRANTY.

E-Mail: custserv@mi.com • Website: w w w . m f i i . c o m

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