Market Forge 2-A-PLUS2M36E48A User Manual

2 A-PLUS 2 WITH

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MODEL: □ 2 A-PLUS 2 M36E48A

SIZE: 36” Wide x 33” Front-to-Back

(914mm Wide x 838mm Front-to-Back

DESCRIPTION:

Will be a Market Forge Model 2 A-Plus 2 electrically pow­ered steam cooker with solid stainless steel cooking compart-

ments. Both compartments have Pressure and Pressureless
steam controls, and provide operator selection of either 5 PSI
(0.4kg/cm2) pressure steam cooking or free-vented, pressure­less steam cooking.

Cooking compartments have double-door construction. In-

ner door of cast aluminum with stainless steel facing, and
removable for cleaning without tools. Door wheel screw is
Acme type with replaceable bushing, all threads concealed.

Compartment doors are self-latching, and open automatically

approximately 15° when primary latch is released. Cooking
compartments are equipped with lift-out pan supports. Cook-

ing compartments are automatically and independently con­trolled.

ELECTRIC STEAM GENERATOR

)

JOB NAME: ________________________
ITEM NO.: _________________________
NO. REQUIRED: ____________________

SPEC SHEET: S-2401C

12/13

PRESSURELESS MODE:

15-Minute timer is set. Steam ow is automatically interrupted
when compartment door is opened during cooking cycle. At

end of cooking cycle indicator light turns off and a continuous
audible signal sounds.

PRESSURE MODE:

60-Minute timer is set and steam control handle engaged. At
end of cooking cycle, steam control handle releases, turning
off indicator light, exhausting steam and condensate from
cooking compartment and sounding a continuous audible
signal.

Polished stainless steel cabinet base is of modular design to

match other Market Forge cooking equipment. Equipped with

6” (152mm) stainless steel legs, adjustable bullet feet, rein­forced die-formed stainless steel marine edged counter top,
and stainless steel lift-off front panel.

Boiler is automatically lled with cold water and brought to
pressure when water and heat switches are turned on, and
automatically drained, under pressure, when switches are
turned off. A cold water condenser automatically condenses

all steam exhausted from the boiler and compartments before

releasing it to drain. Unit also includes safety valves, low wa­ter cut-off, water strainer descaler, and manual drain capabil-

ity. Boiler is insulated.

The manufacturer reserves the right to modify materials and specications without notice.

OPERATION WILL BE BY: Electrically operated ASME con­structed UL approved 15 PSI (1kg/cm2) boiler equipped for
operation of 2 A-Plus 2 at 0 PSI for pressureless cooking and
5 PSI (0.4kg/cm2) through a pressure reducing valve for pres­sure cooking. Boiler is rated at 48 kW (240V, 480V) or 42 kW
(208V) and equipped for operation with:

□ 208 Volts AC, 3 phase, 60 Hz (42 kW only)
□ 240 Volts AC, 3 phase, 60 Hz (48 kW)
□ 480 Volts AC, 3 phase, 60 Hz (48 kW)

COOKING CAPACITIES: (Pressure or Pressureless)

(Optional at extra cost)

□ (6) 12” x 20” x 2 1/2” pans.

OPTIONAL AT EXTRA COST: (Indicate quantity in space provided)

□ Steam Take-Off Kit.
□ Spray and Rinse Hose.
□ M12 - 12” (305mm) Spacer Cabinet.
□ M6 - 6” (152mm) Spacer Cabinet.
□ 12” x 20” x 2 1/2” perforated stainless steel pans.
□ 12” x 20” x 2 1/2” solid stainless steel pans.
□ 12” x 20” x 4” perforated stainless steel pans.
□ 12” x 20” x 4” solid stainless steel pans.

FOOD SERVICE EQUIPMENT

2 A-Plus 2 Cooker

An Employee Owned Company

35 Garvey Street • Everett • MA • 02149

Tel: [phone] • Toll Free: [phone] • Fax: [phone] • Outside MA Fax: [phone]

E-Mail: custserv@mi.com • Website: w w w . m f i i . c o m

SPEC SHEET: S-2401C

12/13

E

2 A-PLUS 2 WITH

ELECTRIC STEAM GENERATOR

Electrically Operated

EP Power Supply - Use wire suitable for at least 90°C.

CW1 Cold Water Only - 3/8” (10mm) IPS for cold water

CW2 Cold Water - 3/8” (10mm) NPT. tubing for cold wa-

D Drain - Pipe full 2” (50mm) IPS to ush oor drain

EC Electrical Connection - 120 VAC, 60 Hz, 1/2”

ST Steam Take-off - Connection for operations of ad-

NOTES: Allow 12” (305mm) spacing on left and 6” (152mm)
spacing on right if height of adjoining wall or equipment ex
ceeds 29” (737mm). Matching spacer cabinets 12” (305mm)

or 6” (152mm) wide are available and may be specied. PVC
and CPVC pipe are not acceptable materials for drains.

DETAILS & DIMENSION

SERVICE CONNECTIONS

Nominal amp per line wire:

Volts 48kW 42kW

208 (197-219)

240 (220-240) 116 --

480 (460-500) 58 --

Details of other electrical systems available upon
request.

to boiler. Cold water lines will have a maximum of

50 PSI (3.5 kg/cm2) and a minimum of 25 PSI (1.8
kg/cm2) water pressure. CAUTION: FILTER SYS-

TEM INSTALLATION INSTRUCTIONS MUST BE
ADHERED TO WHEN CONNECTING A FILTER
TO THIS LINE

ter to boiler. Cold water line will have a maximum

of 50 PSI (3.5 kg/cm2) and a minimum of 5 PSI (1.8
kg/cm2) water pressure.

capable of receiving water owing at a maximum

rate of 5 gallons (19 liters) per minute. DO NOT
MAKE SOLID CONNECTION TO FLOOR DRAIN.
INSTALL NO ELBOWS IN DRAIN LINE.

(13mm) conduit connection or equivalent. Use wire
suitable for at least 90
boiler controls: 6 Amps.

jacent steam powered equipment. Requires steam

take-off kit (optional at extra cost).

-- 117

O

C. Amp draw for cooker and

-

CAUTION: Before connecting water to this unit, have water

supply analyzed to make sure hardness os no greater than

2.0 grains and Ph level is within the range of 7.0 - 8.5. Wa-

2 A-Plus 2 Cooker

FOOD SERVICE EQUIPMENT

It is our policy to build equipment which is design certied by A.G.A., U.L., A.S.M.E., N.S.F., C.G.A. and C.S.A. However, a continuing program of product improvement

makes it necessary to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.

An Employee Owned Company

PRINTED IN U. S. A. 35 Garvey Street • Everett • MA • 02149

Tel: [phone] • Toll Free: [phone] • Fax: [phone] • Outside MA Fax: [phone]

ter which fails to meet these standards should be treated
by installation os water conditioner. EQUIPMENT FAILURE

CAUSED BY INADEQUATE WATER QUALITY IS NOT
COVERED UNDER WARRANTY.

E-Mail: custserv@mi.com • Website: w w w . m f i i . c o m