Market Forge 2-A-PLUS2D User Manual

D

2 A-PLUS 2

DIRECT CONNECTED

JOB NAME: ________________________
ITEM NO.: _________________________
NO. REQUIRED: ____________________

MODEL:

SIZE: 36” Wide x 33” Front-to-Back

(914mm Wide x 838mm Front-to-Back

DESCRIPTION:

Will be a Market Forge Model 2 A-Plus 2 D steam cooker
with solid stainless steel cooking compartments. Both com­partments have pressure and pressureless steam controls
and provide operator selection of either 5 PSI (0.4kg/cm2)
pressure steam cooking or free-vented, pressureless steam
cooking.

Cooking compartments have double-dooor construction. In-

ner door of cast aluminum with stainless steel facing and
removable for cleaning without tools. Door wheel screw is
acme type with replaceable bushing, all threads concealed.

Compartment doors are self-latching and open automatically,
approximately 15o when primary latch is released. Cooking
Compartments are equipped with lift-out pan supports. Com­partments are also automatically and independently con­trolled.

PRESSURELESS MODE:

15-Minute timer is set. Steam ow is automatically interrupted
when compartment door is opened during cooking cycle. At

the end of the cooking cycle indicator light turns off and a
continuos audible signal sounds.

PRESSURE MODE:

60-Minute timer is set and steam ow control handle En­gaged. At the end of the cooking cycle, steam control handle
releases, turning off indicator light, exhausting steam and
condensate from cooking compartment, then sounding a con­tinuous audible signal.

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2 A-PLUS 2 D

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Boiler is automatically lled with cold water and brought to
pressure when water and heat switches are turned on and
automatically drained, under pressure, when switches are
turned off. A cold water condenser automatically condenses

all steam exhausted from the boiler and compartments before
releasing it to drain.

OPERATION WILL BE BY: Direct connected steam at an

incoming pressure between a minimum of 20 PSI (1.4kg/cm2)

and a maximum of 50 PSI (3.5kg/cm2), with a ow rate of
200lbs. (90kg per hour). Equipped for operation, 2 A-Plus 2 at
either 0 PSI (pressureless mode) or 5 PSI (.35kg/cm2) through
separate pressure reducing valves (pressure mode).

Plumbing controls shall include a cold water condenser and
ball oat trap. Condenser shall automatically convert exhaust­ed steam into water before it is discharged from the drain.

COOKING CAPACITIES: (Pressure or Pressureless)

• (6) 12” x 20” x 2 1/2” pans.

SPEC SHEET: S-2402C

12/13

FOOD SERVICE EQUIPMENT

2 A-Plus 2 Cooker

CONSTRUCTION:

Insulated Polished stainless steel cabinet base is of modu­lar design to match other Market Forge Cooking Equipment.
Equipped with 6” (152mm) stainless steel legs, adjustable
bullet feet, reinforced die-formed stainless steel marine
edged counter-top and stainless steel lift-off front panel. Unit
includes safety valves, low water cut-off, water strainer des­caler and manual drain capability.

The manufacturer reserves the right to modify materials and specications without notice.

An Employee Owned Company

35 Garvey Street • Everett • MA • 02149

Tel: [phone] • Toll Free: [phone] • Fax: [phone] • Outside MA Fax: [phone]

OPTIONAL AT EXTRA COST:

� 12” x 20” x 2 1/2” perforated stainless steel pans.
� 12” x 20” x 2 1/2” solid stainless steel pans.
� 12” x 20” x 4” solid stainless steel pans.
� M12 12” (305mm) cabinet.
� M6 6” (152mm) spacer.
� Spray and Rinse Hose.
� Condensate Return Kit.

E-Mail: custserv@mi.com • Website: w w w . m f i i . c o m

SPEC SHEET: S-2402C

12/13

D

2 A-PLUS 2

DIRECT CONNECTED

DETAILS & DIMENSION

SERVICE CONNECTIONS

Direct Connected

S Steam supply - 3/4” (19mm) NPT Minimum incom-

ing pressure 20 PSI (1.4kg/cm2) Pressure Re-

ducing Valve supplied with unit will reduce initial

pressure to 5 PSI (.33kg/cm2). NOTE: STEAM
SUPPLY MUST BE FOOD GRADE QUALITY.

CW Cold Water - 3/8” (10mm) NPT. tubing for cold wa-

ter to boiler. Cold water line will have a maximum

of 50 PSI (3.5 kg/cm2) and a minimum of 5 PSI (1.8
kg/cm2) water pressure.

D Drain - Pipe full 2” (50mm) IPS to ush oor drain

capable of receiving water owing at a maximum

rate of 5 gallons (19 liters) per minute. DO NOT
MAKE SOLID CONNECTION TO FLOOR DRAIN.
INSTALL NO ELBOWS IN DRAIN LINE.

EC Electrical Connection - 120 VAC, 60 Hz, 1/2”

(13mm) conduit connection or equivalent. Use wire
suitable for at least 90
boiler controls: 6 Amps.

O

C. Amp draw for cooker and

NOTES: Allow 12” (305mm) spacing on left and 6” (152mm)
spacing on right if height of adjoining wall or equipment ex
ceeds 29” (737mm). Matching spacer cabinets 12” (305mm)

or 6” (152mm) wide are available and may be specied.

PVC and CPVC pipe are not acceptable materials for
drains.

CAUTION: Before connecting water to this unit, have water

supply analyzed to make sure hardness os no greater than

2.0 grains and Ph level is within the range of 7.0 - 8.5. Wa­ter which fails to meet these standards should be treated
by installation os water conditioner. EQUIPMENT FAILURE

CAUSED BY INADEQUATE WATER QUALITY IS NOT
COVERED UNDER WARRANTY.

2 A-Plus 2 Cooker

FOOD SERVICE EQUIPMENT

It is our policy to build equipment which is design certied by A.G.A., U.L., A.S.M.E., N.S.F., C.G.A. and C.S.A. However, a continuing program of product improvement

makes it necessary to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.

-

An Employee Owned Company

PRINTED IN U. S. A. 35 Garvey Street • Everett • MA • 02149

Tel: [phone] • Toll Free: [phone] • Fax: [phone] • Outside MA Fax: [phone]

E-Mail: custserv@mi.com • Website: w w w . m f i i . c o m