YOUR “SET IT AND FORGET IT’ MARKET FORGE MODEL A STEAM COOKERS are the ultimate in steam
cooking advancement and were developed through extensive research and engineering skills to satisfy an ur-
gent demand for an easy-to-operate, east-to-service steam cooker.
Independently controlled cooking compartments constitute a remarkable and superior feature.
Each compartment can be used alone, or all three can be employed simultaneously, because each has it’s own
timing, steam control and signal devices.
The careful factory workmanship of Market Forge craftsman in developing this newest scientic triumph in steam
cooking equipment is your guarantee of efcient, dependable performance.
HOW TO USE THIS MANUAL:
This manual contains maintenance and service instructions for the automatic and manuals A cooker. The ex-
ploded views of components are sids to identify, disassemble and assemble parts. The parts listings provided
information necessary to order the correct replacement parts when needed. (When requesting parts and service always give the model and serial number of you unit.) The serial number is located on the left side under the bezzel on the control panel, or on the very top (roof) of the unit. The boiler serial number is located inside the front
panel. A listing of Factory Authorized Service Agencies who maintain Market Forge equipment will be supplied
without charge upon request.
ORDERING REPAIR PARTS:
The following information provided below are steps that should be taken when reordering replacement parts:
1.
Quantity, part number and description of part.
2.
Model and serial number for which the part is required.
3.
Please specify which type of shipping method preferred. If this information is not furnished we will ship the
best and most economical way. Note: All part orders received before 2:00 PM/EST are shipped the same day
the order is received.
1
INSTALLATION INSTRUCTIONS
INSTALLATION OF THE PEDESTAL BASE:
Drop angle iron frame inside stainless steel cover. Place frame in position and secure the oor by using eight
1.
1/2” lag screws.
NOTE: Be sure that angle iron frame is level. If not, shim where necessary.
Fill with grout (cement).
2.
NOTE: If base is being mounted on a stainless steel drip pan, cover should be tackwelded to stainless steel
drip pan, then soldered to seal joint.
Bolt steam cooker to angle iron frame after installing pedestal base.
3.
2
OPERATING INSTRUCTIONS
MODEL A COMPARTMENT STEAM COOKER:
1. Be sure that steam pressure is at the unit.
Direct Steam - Turn on external steam supply valve.
a)
All other Units - Follow steam generator operating
b)
instructions on control box cover plate inside
cabinet base.
Be sure that 1
c)
to the unit.
PREHEATING-MANUAL CONTROLS:
Close compartment door engaging both
1.
door latches. If door does not latch, turn
door wheel counterclockwise until both
latches are engaged.
Seal cooking compartment door by turning door wheel clockwise until wheel is hand tight.
2.
CAUTION: Do not wrench door wheel tight. This action can cause needless damage to both the door
wheel and door gasket over a period of time.
Start preheating by pulling steam control lever out and down.
3.
NOTE: Always start on compartment at a time. Each compartment has an individual steam control and is oper-
ated independently.
When pressure gauge indicates a minimum of 3 PSI, set timer at 5 minutes by going beyond 15 minutes and
4.
back to 5 minutes for accurate timing.
15 volt connection has been made
Compartment timer will sound to end preheating.
5.
Release steam control valve by lifting lever.
6.
Allow time for steam and condensate to leave the compartment before opening the door.
7.
Allow pressure to return to 0 PSI. Loosen door by turning wheel counter clockwise. Push primary door latch
8.
from door lip. Allow remaining steam to dissipate from the partially open door. Then, latch, and open the door
fully.
PREHEATING-AUTOMATIC CONTROLS:
Close compartment door engaging both door latches. If door does not latch, turn door wheel counterclockwise
1.
until both latches are engaged.
Seal cooking compartment door by turning door wheel clockwise until wheel is hand tight.
2.
CAUTION: Do not wrench door wheel tight. This action can cause needless damage to both the door
wheel and door gasket over a period of time.
Place automatic override switch in AUTO (down position).
3.
When pressure gauge indicates a minimum of 3 PSI, set timer at 5 minutes by going beyond 15 minutes and
4.
back to 5 minutes for accurate timing.
Pull steam control lever out and down. Pilot light will come on indicating that unit is operating. If pressure drops
5.
below 3 PSI, adjust timer setting.
The sound of the buzzer indicates the end of cycle and that steam and condensate are being exhausted.
6.
Steam control lever will release automatically. Time indicates 0 minutes.
Turn off buzzer by setting timer to OFF position from 0 minute setting.
7.
3
OPERATING INSTRUCTIONS
Allow tine r all steam and condensate to leave the compartment before opening the door.
8.
NOTE: If AUTOMATIC CONTROLS fail, place automatic override switch in MANUAL (up position) and time all
procedures manually.
Allow pressure to return to 0 PSI. Loosen door by turning wheel counter-counter-clockwise. Push primary door
9.
latch from door lip. Allow remaining steam to dissipate from the partially open door. Then, latch, and open the
door fully.
BASIC OPERATING INSTRUCTIONS FOR AUTOMATIC CONTROLS:
Check to be sure the steam pressure gauge registers between 4 and 5 pounds.
1.
Place pans of food into the cooking compartment to be used.
2.
Close and latch the door.
3.
urning the door wheel clockwise to seal the cooking compartment.
T
4.
WARNING: Do not permit steam to leak. Set the door tight enough to make a rm seal. Steam
leakage will cause undue wear to the gasket.
Turn timer pointed clockwise to the 60 minute mark, and then to the desired cooking time.
5.
Pull the operating handle out and allow it to lock in this position. The pilot light will signify this cooking com-
6.
partment is in operation. A the end of the cooking cycle the AUTOMATIC controls will release the operating
handle, shutting off the steam supply and exhausting the steam from the cooking compartment. The pilot light
will turn off and the buzzer will signify that cooking has been terminated.
Press the buzzer release knob to silence the buzzer.
7.
BASIC OPERATING INSTRUCTIONS FOR MANUAL CONTROLS:
Check to be sure the steam pressure gauge registers between 4 and 5 pounds.
1.
Place pans of food into the cooking compartment to be used.
2.
Close and latch the door.
3.
urning the door wheel clockwise to seal the cooking compartment.
T
4.
WARNING: Do not permit steam to leak. Set the door tight enough to make a rm seal. Steam
leakage will cause undue wear to the gasket.
Turn timer pointed clockwise to the 60 minute mark, and then to the desired cooking time.
5.
Set timer. When bell rings, lift handle and push in to shut off cooker.
6.
4
OPERATING INSTRUCTIONS
HELPFUL HINTS:
Always preheat compartments for satisfactory operation.
1.
When all compartments are to be used at once, let steam into each compartment separately (after food is
2.
loaded) allowing pressure for one compartment to recover to 3 pounds before letting steam into the next com-
partment.
Should steam seep out and around compartment door, check to see that the door wheel is adequately hand
3.
tightened. If, after tightening the door wheel, steam continues to seep around door, door gasket should be
replaced. It is a good procedure to keep an extra door gasket on hand for this purpose.
If greasy foods have been cooked in the compartment steam cooker, steam should be passed through the
4.
lines after the cooking period to help remove any fat that might remain in the line. To do this, follow the same
procedure as preheating (Steps 3-8 under PREHEATING-MANUAL CONTROLS).
To prolong gasket life, leave compartment doors slightly ajar when unit is not in use. Under no circumstances,
5.
however, should all compartment doors be left wide open at the same time.
Keep compartment door wheels free and easy to turn by periodically removing inner door and applying small
6.
amounts of door lubricant to acme type screw. Be sure inner threads are also lubricated by turning wheel a
number of times. To remove, open door, turn door wheel clockwise as far as possible, then lift inner door up
and pull out.
A COOKER FACTS ON PARADE
Frozen vegetables should be cooked 6 pans 12” x 20” x 2 1/2” in the PRESSURELESS COOKING MODE
1.
(perforated pans recommended).
Frozen entrees 6 pans 12” x 20” x 2 1/2” should be defrosted and heated in the PRESSURE COOKING
2.
MODE (perforated pans recommended).
Fresh foods 6 pans 12” x 20” x 2 1/2” should be cooked in the PRESSURE COOKING MODE.
3.
Pressureless Cooking should only be used for frozen vegetables or short term defrosting.
4.
All foods, except cakes and pastry, can be cooked in a steam cooking unit.
5.
Steam cooked meals have greater nutritional value since they retain most of their vitamins and minerals.
6.
Because foods are cooked faster by the higher temperature of steam cooking, they can be prepared closer
7.
to serving time, insuring maximum freshness.
Steam cooked food has a higher percent yield -more portions per dollar spent.
8.
Food may be served from the same pan in which it is steam cooked, thus reducing food breakage since there
9.
is no extra handling or transferring of food from cooking pans to serving pans. It also reduces pot washing
tasks.
Some important advantages of steam cooking are: labor saving, reduced operating costs, space saving, and
10.
the lifting of heavy stock pots is eliminated.
Rice and spaghetti products, if thoroughly wet at the start of the cooking process, are very easily prepared.
11.
Foods such as potatoes, poultry, seafood and some meats may be blanched in the steam cooker, thus re-
12.
ducing the total cooking time and grease absorption.
Fuel is used only when the steam cooking is in operation.
13.
5
OPERATING INSTRUCTIONS
The steam cooker will loosen foods burned on pans making washing easier.
14.
Solid pans are recommended when liquid is to be retained and perforated pans when liquid is not to be re-
15.
tained.
Eggs may be cooked out of the shell if they are to be chopped, which eliminates peeling after steaming.
16.
The steam cooker can be opened during the cooking period (by rst releasing the steam pressure) to add or
17.
remove items. If any time is lost, an adjustment may be made on the timer.
Steam cooking information, including recommended pan size and type, weight per pan, cooking times, and
18.
pan yields are given on the following pages of this manual.
* Raw weight for Meatballs and Meatloaf including Hamburgers and extenders and yields 2 oz. (56g) protein plus extenders or 3 oz. (85g) total portion.
8
MAINTENANCE
WARNING:
DO NOT HOSE DOWN UNIT AS IT
CONTAINS ELECTRICAL COMPONENTS.
GENERAL:
This section contains both preventive and corrective
maintenance information required for the A-PLUS
Cooker.
Preventive maintenance may be performed by main-
tenance personnel at the establishment in which the
FREQUENCYPROCEDURE
DAILY1. CLEANING: Remove pan supports, shelves and shelf supports, and thoroughly wash and
rinse interior of both cooking compartments. Be sure the drain screen, located inside top
compartment, is clear of all food particles.
WEEKLY1. SAFETY VALVE CHECK: With upper compartment in operation in the pressure cooking
mode, lift up on level of forward mounted safety valve. Repeat for rear mounted safety valve.
Steam should ow freely from outlet port, verifying proper functioning and clearing of accu-
mulated deposits in valves.
2. INNER DOOR CLEANING: Remove inner door from both compartments. Wash inner
door and inside of outer door with mild detergent, rinse and reassemble.
MONTHLY1. DOOR WHEEL LUBRICATION: Check door hand wheel rotation for ease of motion. If
wheel resists rotation when door is unlatched, lubrication is required. Remove inner door and
apply graphite lubrication to screw threads.
cooker is installed. It is recommended that user per-
sonnel never attempt to make repairs or replacements
to the equipment without the assistance of authorized
service. Assistance in service methods or a current
Directory of Authorized Service Agencies may be ob-
tained from Market Forge.
PREVENTIVE MAINTENANCE:
A good preventive maintenance program begins with
the daily cleaning procedure described in the table be-
low. Additional preventive maintenance operations are
presented in this section .
DRAIN SCREEN CLEANING & REMOVAL:
The drain screen inside the top compartment is provided to prevent blockage of the drain line. It must be kept
clean at all times by scrubbing daily with a stiff bristle brush.
WARNING: A plugged drain may cause compartment ooding, resulting in overow of scalding water
when door is opened.
Should the drain screen require removal due to excessive blockage or damage, the truss head screw is loosened
and the screen slipped out. The screen must be in position, completely covering the lower drain opening, prior
to reuse of the A-PLUS.
SAFETY VALVE CHECK:
The safety valves are protective devices which automatically relieve excessive pressure (above 8 PSI) in the
unlikely event of equipment malfunction. Manual opening of the valves is also possible and should be done once
a week to assure valves are clear and mechanically sound.
Place upper cooker compartment into operation in the pressure mode and allow pressure to build to about
1.
4 PSI.
Pull up on safety valve lever for forward-mounted valve (closest to manifold box on left side of cooker). Flow
2.
of steam from the valve outlet veries correct manual valve function and clears exhaust passage. NOTE:
Steam is not present at relief valve until steam trap has evacuated all air from the cooker compartment. Pres-
ence of adequate steam should be checked (4-5 psi on gauge) before checking valve.
Repeat step 2 for rear-mounted valve.
3.
INNER DOOR REMOVAL & CLEANING:
The door assembly includes an outer door with mounted hand wheel and an inner door with sealing gasket. The
inner door parts should be cleaned weekly to ensure proper sealing against compartment opening.
Line up the outer door pins (marked "A")
with the inner door holes (marked "B").
Set the door in place and turn handle
counter-clockwise until you bring the inner
door to the outer door. (
See Figure 3.
)
STEP 2:
Take the inner door (
Shipped as shown in
Figure 2.
) out of cavity. Remove packaging
and discard.
STEP 1:
Make sure the handle on the door is
turned as far clockwise as possible.
(
See Figure 1.
)
DOOR ASSEMBLY INSTRUCTIONS
FOR A SERIES COOKERS
With door opened and hand wheel turned to full clockwise position, grasp tabs and lift inner door up and away
1.
from door.
Wash inner doors, gaskets and inside of outer door with mild detergent, rinse and reassemble.
2.
DOOR WHEEL LUBRICATION:
The door wheel includes the externally mounted wheel and built-in screw mechanism. Rotation of the door wheel
should be checked monthly for ease of motion. If the wheel grinds or is difcult to turn, the screw should be lubri-
cated with graphite followed by rotation of the wheel to transfer lubricant into threads in door.
STEAM CONDENSER ADJUSTMENT:
The drain and exhaust plumbing assembly for the A Cooker is located inside the cabinet base under the cooking
compartments. In addition to the cold water steam condensing system included with the boiler (or direct steam
connection plumbing), an additional steam condensing circuit is supplied in boilers used with the A Cooker. This
circuit functions automatically at all times when the cooker is operating in the Pressureless mode.
ASSEMBLY
DOOR ASSEMBLY INSTRUCTIONS
MAINTENANCE
TO REPLACE A WORN OR DAMAGED DOOR GASKET:
Remove the screws from the gasket of the inner door. Slip out the old gasket. Clean the face of the inner door
and the gasket plate. Place the new gasket and gasket plate in position and fasten the screws through the as-
sembly as illustrated below. Tighten the screws enough to make a rm seal. It is recommended that a spare
gasket be kept on hand in event of an emergency. Replacement gaskets may be obtained for your model by re-
questing MODEL “A” DOOR GASKET #100433. Include the serial number of your steam cooker with your order
when ordering parts.
ILLUSTRATED PARTS LIST
ORDERING INFORMATION:
Orders for repair parts should be directed to the nearest authorized parts distributor. Contact the factory
for a current Market Forge Authorized Parts Distributor List.All orders should contain the Market Forge part
number(s), the part description(s), the model and serial numbers.
NOTES FOR PAGES 12 THROUGH 17:
11
ILLUSTRATED PARTS LIST
The Following Parts List is Injunction with the Illustrations on pages 15 Through 17.
1108-4813ADAPTOR 90
1210-3623NIPPLE 3/4 IPS x 8” LONG (BRASS)
13NPNKNOB, TIMER (MANUAL (PART OF 98-1480 TIMER)
1309-5259KNOB, TIMER (AUTOMATIC)
1410-6924PLATE, NAME, SERIAL NUMBER
1510-4261PLUG BUTTON 7/8 DIA. HOLE (SEE NOTE #2 ON PAGE 11)
1610-4107NUT, TYPE J 8-32 C1690
1710-5488SEAL, NSF
1808-5846LABEL
1991-5173ASSY, WELDMENT, BRAKET RELAY, 240V
2090-9237ASSY, ENCLOSURE, COVER TOP, POLISHED
2190-9186ENCLOSURE SUPPORT BOTTOM POLISHED
2290-9184ENCLOSURE SIDE BACK, POLISHED, 2A
2290-9231ENCLOSURE SIDE BACK, POLISHED, 3A
2290-9896ENCLOSURE SIDE BACK, POLISHED, 4A
2310-4742VALVE SAFETY, 3/4, 8 LBS. BRONZE SATIN, CHROME
2408-5447ELBOW, STREET, 90
2591-9737PANEL, SIDE ENCLOSURE 2 COMPARTMENT
2591-9747PANEL, SIDE ENCLOSURE 3 COMPARTMENT
2590-9203ENCLOSURE PANEL, COVER, 4A POLISHED
2691-5195ASSY, DOOR AND HINGE, POLISHED 4A (SEE TAB. DWG. 91-5194)
2691-5180ASSY, DOOR AND HINGE, POLISHED 3A (SEE TAB. DWG. 91-5194)
2691-5191ASSY, DOOR AND HINGE, POLISHED 2A (SEE TAB. DWG. 91-5194)
2710-1740SCREW, TRUSS HD. 8-32 x 3/4 LONG STAINLESS STEEL
2891-5446ASSY, CONTROL PANEL, 2A MANUAL (SEE TAB. DRAWING NO. 91-5448)
2891-5440ASSY, CONTROL PANEL, 2A AUTO, 120V, 60HZ (SEE TAB. DWG. 91-5448)
O
, 3/8 NPT STEAM TRAP
O
, 3/4 IPS BRASS
12
ILLUSTRATED PARTS LIST
2891-5442ASSY, CONTROL PANEL, 2A AUTO, 240V, 50HZ (SEE TAB. DWG. 91-5448)
2891-5447ASSY, CONTROL PANEL, 3A MANUAL (SEE TAB. DWG. 91-5448)
2891-5441ASSY, CONTROL PANEL, AUTO, 120V, 60HZ (SEE TAB. DWG. 91-5448)
2891-5443ASSY, CONTROL PANEL, AUTO, 240V, 50HZ (SEE TAB. DWG. 91-5448)
2891-7441ASSY, CONTROL PANEL, 4A MANUAL (SEE TAB. DRAWING NO. 91-5448)
2891-7442ASSY, CONTROL PANEL, 4A AUTO, 120V, 60HZ (SEE TAB. DWG. 91-5448)
2891-7443ASSY, CONTROL PANEL, 4A AUTO, 240V, 50HZ (SEE TAB. DWG. 91-5448)
2991-9753CHANNEL, 2 COMPARTMENT
2991-9739CHANNEL, 3 COMPARTMENT (THIS ITEM IS NOT USED ON 4A MODELS)
30NPNSCREW, SHEET METAL, TYPE “B”, SLOT PAN HD., ST/ST, 10 x 1/2 LONG (USE
THIS ITEM ON 4A MODELS TO FILL HOLES IN ITEM’S 20 AND 21)
3110-2328NUT, STOP, 1/4-20
3210-3822WASHER, FLAT 1/4 STAINLESS STEEL
3310-2508WASHER, LOCK 1/4 STAINLESS STEEL
3410-1701SCREW, MACH. RD. HD. 1/4-20 x 3/8 LONG CADMIUM PLATED
3510-2154SCREW, PAN HD. TYPE “B” 1/2 LONG STAINLESS STEEL
3610-2124SCREW, CAP, HEX HD. 3/8-16 x 1 1/8 LONG STAINLESS STEEL
3710-2503WASHER, LOCK 3/8 CADIUM PLATED
3810-1967SCREW, SHOULDER 1/4-20
3910-2521WASHER LOCK HEL. SP. TYPE #8 NP
4010-1865SCREW RD. HD. 8-32 x 1 1/4 LONG
4110-2330NUT, HEX 8-32
4208-3415EYE BOLT WITH NUT 8-32
4390-9952ANGL.E EFT, OPERATING ARM
4410-1761SCREW, TRUSS HD. 8-32 x 3/8 LONG
4510-3360ELBOW COMPRESSION 1/8 IPS x 3/16 OD
4610-2972RIVET, POP 1/8 DIA. x 0.232 LONG
4710-3503LOCTITE SCREWLOCK
4810-2508WASHER, LOCK 1/4 STAINLESS STEEL
4991-5163ASSEMBLY, LATCH SECONDARY
5010-2403WASHER, FLAT 1/4 STAINLESS STEEL
5110-1864SCREW, MACH. HEX. HD. 1/4-20 x 1/2 LONG
5208-6343RELAY, GENERAL PURPOSE 240V
5310-9174RELAY POWER MIDGET
5410-9175SOCKET
5510-9262PLATE, NAME, IDENTIFICATION AUTOMATIC
5691-3715PLATE, NAME, IDENTIFICATION MANUAL
5710-1949SCREW, PAN HD. #6 TYPE A 3/8 LONG (4A ONLY)
5810-2948RIVET, POP, DOMED HD. 1/8 DIZ.
5990-9217ASSEMBLY GUIDE BRACKET AND MICRO SWITCH
6010-1652PIN COTTER 1/16 DIA. x 1l LONG STAINLESS STEEL
6190-8138ASSEMBLY, DOOR AND LUBRICATION PROCEDURE
13
ILLUSTRATED PARTS LIST
6210-9277SPRING HOLD DOWN, MIDGET RELAY
6390-9195INSULATION, BUZZER
6410-7395BUZZER 120V
6410-7396BUZZER 240V
6510-5997SOLENOID 120V
6510-6881SOLENOID 240V
6690-8905ROD PUSH SOLENOID
6710-5678CLIP, CABLE, PLASTIC (SEE NOT #3 ON PAGE 11)
6810-6289TAPE ELECTRICAL 3/4 WIDE
69NPNLABEL, RED-WIRING DIA. 4A (MADE FROM 91-7448)
69NPNLABEL, RED-WIRING DIA. 3A (MADE FROM 91-7336)
69NPNLABEL, RED-WIRING DIA. 2A (MADE FROM 91-6335)
7090-9233ASSEMBLY KIT CONNECTION AND FUSE BOX (SEE NOTE #1 ION PAGE 11)
7110-2160SCREW TRUSS HD. 10-32 x 3/8 LONG ZINC PLATE
7210-2505WASHER LOCK #10
7310-2523WASHER, LOCK, EXTERNAL TOOTH 1/4
7410-2336NUT, HEX, MACH. 1/4
7510-1932SCREW MACH. RD. HD. 6-32 x 7/8 LONG
7691-6204GASKET VALVE BODY 1/8 TH.
7710-3511COMPOUND, SEALING, GASKET
7810-3455ELBOW 90
7908-8344SOCKET, SCREW, RELAY, 240V
8091-6335WIRING DIAGRAM AND SCHEMATIC, 2A AUTO, 50/60HZ
8091-6336WIRING DIAGRAM AND SCHEMATIC, 3A AUTO, 50/60HZ
8091-7448WIRING DIAGRAM AND SCHEMATIC, 4A AUTO, 50/60HZ
8191-6334WIRE LEAD SCHEDULE, 120V AND 240V
8208-5847LABEL, PROLONG GASKET LIFE (NOT SHOWN)
8310-1904SCREW, MACH. PAN HD. #6-32 x 3/8 STAINLESS STEEL (2A AND 3A ONLY)
O
, 3/4 IPS, BRASS
14
ILLUSTRATED PARTS LIST
FIGURE 3. MAIN ASSEMBLY, AUTOMATIC AND MANUAL CONTROLS
15
ILLUSTRATED PARTS LIST
16
ILLUSTRATED PARTS LIST
FIGURE 5. CONTROL BOX ASSEMBLY, AUTOMATIC AND MANUAL CONTROLS
17
ILLUSTRATED PARTS LIST
FIGURE 6. DOOR ASSEMBLY
PART
ITEM
190-8310 HAND GRIP1310-1981 PIVOT HINGE
210-6764 GASKET SCREWS1490-8328 HANDWHEEL, SPOKED
390-8311 GASKET PLATE1591-5148 OUTER DOOR, POLISHED
410-0433 DOOR GASKET1610-2423 THRUST WASHER
591-3152 INNER DOOR1710-3080 DOOR BUSHING
610-2135 5/16 - 10 x 3/4 HX. HD. BOLT1990-8119 STRONG BACK
710-2426 11/32 ID x 3/4 OD FT. WASHER ST/ST2010-2012 CAP SCREW
810-1909 5/16 THREADSEAL2110-1973 SUPPORT STUD ASSEMBLY
990-8114 DOOR SPRING RELEASE2210-2302 HX. NUT 3/8 - 16
1010-3079 DOOR PIVOT BEARING2390-8317 HANDWHEEL BUSHING
1110-2427 1/16 THK. x 1” OD FLAT WASHER2410-2013 HX. JAM NUT 3/8 - 16
1290-8111 HINGE - POLISHED10-9998 DOOR ADJUSTING TOOL
NO.DESCRIPTIONITEM
90-8147 INNER DOOR ASSEMBLY (ITEM’S 1-5)1810-1696 ROLL PIN
90-8316 HINGE - PAINTED
PART
NO.DESCRIPTION
18
ILLUSTRATED PARTS LIST
FIGURE 7. HEADER, STEAM AND EXHAUST ASSEMBLY
19
ILLUSTRATED PARTS LIST
FIGURE 7. HEADER, STEAM AND EXHAUST ASSEMBLY
PART
ITEM
190-2434ASSEMBLY, VALVE, BRASS234
210-2584TEE, REDUCING, BRASS 3/4 x 1/2 X 1/2 NPT111
1210-3455ELBOW, 90
1310-2847NIPPLE, CLOSE BI 3/4 NPT122
1491-6204GASKET, VALVE BODY234
1510-3352TEE BRASS 1/2 NPT112
1610-0239HOSE, 1” ID x 1 1/4 OD X 9 3/8 LG.111
NO.DESCRIPTION
ZINC PL.
O
MI 3/4 NPT123
O
MI 3/4 NPT123
(SEE TAB. DWG. C08-4910)
O
, BRASS 3/4 NPT111
QTY.
2 COMPARTMENT
246
123
QTY.
3 COMPARTMENT
4 COMPARTMENT
QTY.
20
ELECTRICAL INFORMATION
FIGURE 8. 2 COMPARTMENT WIRING DIAGRAM
21
ELECTRICAL INFORMATION
FIGURE 9. 2 COMPARTMENT SCHEMATIC DIAGRAM
22
ELECTRICAL INFORMATION
FIGURE 10. 3 COMPARTMENT WIRING DIAGRAM
23
ELECTRICAL INFORMATION
FIGURE 11. 3 COMPARTMENT SCHEMATIC DIAGRAM
24
ELECTRICAL INFORMATION
FIGURE 12. 4 COMPARTMENT WIRING DIAGRAM
25
ELECTRICAL INFORMATION
FIGURE 13. 4 COMPARTMENT SCHEMATIC DIAGRAM
26
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