Market Forge 2AM36G User Manual

GAS FIRED COMPARTMENT

G

MODELS

 2AM36G - (2) compartment, modular base, 200,000 BTU

gas pressure cooker

 3AM36G - (3) compartment, modular base, 200,000 BTU

gas pressure cooker

DESCRIPTION

Market Forge Gas Fired Steam Cooker with stainless steel cook­ing compartments. Inner door shall be of cast aluminum with
stainless steel facing, and shall be removable for cleaning without
tools. Door wheel screw shall be Acme type with replaceable
bushing and all threads concealed. Compartment doors shall be
self-latching. Exterior finish shall be polished stainless steel.

Timing of cooking compartments shall be by

 Automatic controls which show a visible signal during cook-

ing cycle, shut off and exhaust steam, drain condensate from
cooking compartment and sound an audible signal at end of
cooking cycle. Audible signal shall continue to sound until
manually shut off (optional at extra cost).

 Manual mechanical timer for each compartment that sounds

an audible signal for several seconds at end of cooking
cycle. Operator must manually shut off compartment to
exhaust steam and drain condensate (standard).

Polished stainless steel cabinet base of modular design to match

Compartment Steam Cooker

other Market Forge cooking equipment and enclose the boiler,
equipped with 6” (152mm) stainless steel legs, adjustable bullet

FOOD SERVICE EQUIPMENT

feet, reinforced die formed stainless steel marine edged counter
top, and lift-off stainless steel front panel.

All units include safety valves, low water cut off, water strainer,
cathodic protector and access port for Total Concept delimer/
descaler and PM Plus corrosion inhibitor.

The CSD-1 compliant steam boiler features an intermittent spark
pilot ignition and nickel plating. The steam boiler will be auto­matically filled with water and brought to pressure when water
and heat switches are turned on and automatically drained under
pressure when water and heat switches are turned off. A cold
water condenser will automatically condense all exhausted steam
before it is released from the cooker and steam boiler drain. Also
includes an ASSE approved backflow preventer, automatic water
level control, low water cut-off, water strainer and cathodic protec­tor. For more boiler information see the M24G-M36G spec sheet
(14-0111).

OPERATION SHALL BE BY:

Gas fired, A.S.M.E constructed, CSA design certified, nickle
plated boiler equipped for operation automatically at 15 PSI (1kg/
cm2). Boiler will be equipped for operation with:

 Natural Gas
 Propane Gas

STEAM COOKER

JOB NAME: ___________________________

ITEM NO.: ____________________________

NO. REQUIRED: _______________________

2AM36G 3AM36G

CAPACITY

Each cooking compartment shall have:

 Lift-out four track shelf uprights and one pull-out shelf which

shall hold (2) 12” x 20” x 2 1/2” pans OR (2) 12” x 20” x 4” pans

 Lift-out universal pan supports which shall hold (8) 12” x 20” x 2

1/2” pans OR (4) 12” x 20” x 4” pans

SHIPPING WEIGHT

 2AM36G - 825 lbs (374 kg)
 3AM36G - 1100 lbs (499 kg)

OPTIONS & ACCESSORIES

(at additional charge)

 Pans & Covers

 12” x 20” pan cover
 12” x 20” x 1” solid pan
 12” x 20” x 1” perforated pan
 12” x 20” x 2-1/2” solid pan
 12” x 20” x 2-1/2” perforated pan
 12” x 20” x 4” solid pan
 12” x 20” x 4” perforated pan
 12” x 20” x 6” solid pan

 12” x 20” x 6” perforated pan
 300,000 BTU
 Steam take-off kit
 Automatic timer control
 Spray hose for washdown
 Extra stainless steel removeable pull-out self
 Universal Pan Supports
 60” water host kit with quick disconnect (two kits required)
 6” adjustable flanged feet
 Prison package, includes lockable stainless steel hinged control

cover, tamper proof screws, (4) 6” adjustable flanged feet
 Quick disconnect gas line
 Twin Check Valve
 Filter System

44 Lakeside Avenue, Burlington, VT 05401 USA • Tel: [phone] • Fax: [phone]

www.mfii.com

G

GAS FIRED COMPARTMENT

STEAM COOKER

DETAILS & DIMENSIONS

SERVICE CONNECTIONS

G Gas Connection - 3/4” (19mm) N.P.T. female for

200,000 BTU boiler.

G1 Gas Connection - 1” (25mm) N.P.T. female for

300,000 BTU boiler.

CW1 Cold Water - 3/8” (10mm) NPT for cold water to

boiler. Cold water lines will have a maximum of 50
PSI (3.5kg/cw2) and a minimum of 25 PSI (1.8 kg/
cw2) water pressure.

CW2 Cold Water - 3/8” (10mm) NPT for cold water to

condenser. Cold water lines will have a maximum
of 50 PSI (3.5kg/cw2) and a minimum of 25 PSI
(1.8 kg/cw2) water pressure.

D Drain - Pipe full 2” (50mm) NPT to flush floor drain

capable of receiving water flowing at a maximum
rate of 5 gallons (19 liters) per minute. DO NOT
MAKE SOLID CONNECTION TO FLOOR DRAIN.

EC Electrical Connection - 120 Volts AC, 60 Hz, sin-

gle phase, and a 9 foot Power Cord/NEMA 5-15.

ST Steam Take-off - Connection for operations of

adjacent steam powered equipment. Requires
steam take-off kit (optional at extra cost).

Compartment Steam Cooker

DIMENSIONS ARE IN INCHES [MM]

FOOD SERVICE EQUIPMENT

CW1

12.5

10.5

[318

[267]

4[102]

2.5 [64]

10.5

[267]

CW2

36 [914]

EC

FLUE

D

OPERATION WILL BE BY

Gas fired, A.S.M.E. constructed and National Board Registered, 15 PSI
(1 kg/cm2) steam boiler rated at 200,000 BTU

Notes: If equipment is installed where elevation exceeds 2,000 feet
(609.6 meters) above sea level, specify installation altitude so that proper
gas orifices can be provided.

The only available space to supply utilities to the gas boiler is the 6”
(152mm) space between the floor and the cabinet.

Allow 3” (76mm) space from side wall and 6” (152mm) from rear wall if
adjoining walls are combustible.

PVC & CPVC PIPE ARE NOT ACCEPTABLE MATERIALS FOR
DRAINS.

CAUTION: REMOTE KETTLE OPERATION If this boiler is feeding a
remote kettle that will be more than 5 feet (1.5 meters) away, consult

factory before ordering.

WATER SUPPLY

Good quality water feed is the responsibility of the owner. Water quality
must be within the following general guidelines.

TDS: 40-125 ppm Hardness: 35-100 ppm Chlorine: <0.2 ppm
Silica: <13 ppm Chlorides: <25 ppm
Chloramine: <0.2 ppm pH: 7.0 - 8.5

The best defense against poor water quality is a water treatment system
designed to meet your water quality conditions.

68 [1730]

3AM36G

22

[559]

EC

ST

28

[711]

55 [1397]

G1

G

2.75
[70]

33

[838]

2AM36G

3 [76]

5 [127]

PRINTED IN U. S. A.
SPEC SHEET: 14-0106 Rev D (4/16)

ST

5 [127]

The manufacturer reserves the right to modify materials and specifications without notice.

44 Lakeside Avenue, Burlington, VT 05401 USA • Tel: [phone] • Fax: [phone]

53

[1346]

8 [203]

CW1CW2

6 [152]

G1

G

D

www.mfii.com