Market Forge 2AM36D User Manual
DIRECT STEAM
D
MODELS
2AM36D - (2) compartment, modular base, direct steam,
pressure cooker
3AM36D - (3) compartment, modular base, direct steam,
pressure cooker
DESCRIPTION
Market Forge direct connected steam cooker with stainless steel
cooking compartments. Inner door of aluminum with stainless
steel facing, removable for cleaning without tools. Door wheel
screw Acme type with replaceable bushing, all threads concealed.
Compartment doors self latching.
Exterior finish shall be polished stainless steel
Timing of cooking compartments shall be by:
Automatic controls which show a visible signal during cook-
ing cycle, shut off and exhaust steam, drain condensate from
cooking compartment, and sound an audible signal at end
of cooking cycle. Audible signal shall continue to sound until
manually shut off (optional at extra cost).
Manual mechanical timer for each compartment that sounds
an audible signal at end of cooking cycle (standard).
COMPARTMENT STEAM COOKER
JOB NAME: ___________________________
ITEM NO.: ____________________________
NO. REQUIRED: _______________________
2AM36D 3AM36D
OPERATION SHALL BE BY:
Direct connected steam supply shall have a minimum incoming
Compartment Steam Cooker
pressure of 15 PSI. Unit shall be equipped for operation at 5 PSI
FOOD SERVICE EQUIPMENT
(.33 kg/cm2). 1BHP required per compartment. Cooker shall be
mounted on modular cabinet base. All piping shall be enclosed.
Pressure reducing valve and ball float trap come standard.
CAPACITY
Each cooking compartment shall have:
Lift-out four track shelf uprights and one pull-out shelf which
shall hold (2) 12” x 20” x 2 1/2” pans OR (2) 12” x 20” x 4”
pans.
Lift-out universal pan supports which shall hold (8) 12” x 20” x
2 1/2” pans OR (4) 12” x 20” x 4” pans.
SHIPPING WEIGHT
2AM36D - 690 lbs (313 kg)
3AM36D - 835 lbs (379 kg)
OPTIONS & ACCESSORIES
(at additional charge)
Pans & Covers
12” x 20” pan cover
12” x 20” x 1” solid pan
12” x 20” x 1” perforated pan
12” x 20” x 2-1/2” solid pan
12” x 20” x 2-1/2” perforated pan
12” x 20” x 4” solid pan
12” x 20” x 4” perforated pan
12” x 20” x 6” solid pan
12” x 20” x 6” perforated pan
Automatic timer control
Spray hose for washdown
Extra stainless steel removeable pull-out self
Universal pan supports
6” adjustable flanged feet
Prison package, includes lockable stainless steel hinged
control cover, tamper proof screws, (4) 6” adjustable
flanged feet
44 Lakeside Avenue, Burlington, VT 05401 USA • Tel: (802) 658-6600 • Fax: (802) 864-0183
www.mfii.com
D
DIRECT STEAM
COMPARTMENT STEAM COOKER
DETAILS & DIMENSIONS
SERVICE CONNECTIONS
S Steam Supply: 3/4” (19mm) NPT Shall have a mini-
mum incoming pressure of 15 PSI. Pressure reducing
valve will reduce incoming pressure (up to 200 PSI) to
required 5 PSI (0.4kg/cm2).
NOTE: Steam supply must be food grade quality.
D Drain - Pipe full 1” (25mm) NPT to flush floor drain
capable of receiving water flowing at a maximum rate
of 5 gallons (19 liters) per minute. DO NOT MAKE
SOLID CONNECTION TO FLOOR DRAIN.
EC Electrical Connection - 120 Volts AC, 60 Hz, single
phase, and a 9 foot Power Cord/NEMA 5-15.
CR Condensate Return - Optional
NOTES: Allow 12” (305mm) spacing on left and 6” (152mm)
spacing on right if height of adjoining wall or equipment exceeds
29” (737mm).
PVC and CPVC pipe are not acceptable materials for drains.
WATER SUPPLY
Good quality water feed is the responsibility of the owner. Water
quality must be within the following general guidelines.
TDS: 40-125 ppm Chlorides: <25 ppm
Silica: <13 ppm pH: 7.0 - 8.5
Chloramine: <0.2 ppm Chlorine: <0.2 ppm
Hardness: 35-100 ppm
Compartment Steam Cooker
FOOD SERVICE EQUIPMENT
The best defense against poor water quality is a water treatment
system designed to meet your water quality conditions.
Appliance to be installed with backflow protection according to
federal, state or local codes.
DIMENSIONS ARE IN INCHES [MM]
4.3 [109]
4 [102]
2.5 [64]
2 [51]
10.5
[267]
17 [432]
68 [1730]
3AM36D
36 [914]
EC
CR
D
33
S
3 [76]
[838]
53
[1346]
PRINTED IN U. S. A.
SPEC SHEET: 14-0109 Rev C (12/15)
55 [1397]
2AM26D
EC
S
The manufacturer reserves the right to modify materials and specifications without notice.
44 Lakeside Avenue, Burlington, VT 05401 USA • Tel: (802) 658-6600 • Fax: (802) 864-0183
28
[711]
17
[432]
D
6 [152]
www.mfii.com
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