Market Forge 2AM36D Installation Manual

A SERIES
PRESSURE STEAM COOKERS
INSTALLATION - OPERATION - MAINTENANCE
MODELS
44 Lakeside Avenue, Burlington, Vermont 05401 USA
Telephone: (802) 658-6600 Fax: (802) 864-0183
www.mi.com PN 14-0297 Rev D (4/16)
© 2016 - Market Forge Industries Inc.
Your Service Agency’s Address:
Model
Serial number
Steamer installed by
Installation checked by
IMPORTANT
TABLE OF CONTENTS
WARNING: Improper installa­tion, adjustment, alternation, service or maintenance can cause property damage, in­jury or death. Read the instal­lation, operation and mainte­nance instructions thoroughly before installing or servicing this equipment.
INSTRUCTIONS TO BE FOL­LOWED IN THE EVENT THE USER SMELLS GAS MUST BE POSTED IN A PROMINENT LO­CATION. This information may be obtained by contacting your local gas supplier.
FOR YOUR SAFETY
Do not store or use gasoline or other ammable vapors or liq­uids in the vicinity of this or any other appliance.
INSTALLATION
Service Connections ..................................................... 2
PRV – Pressure Reducing Valve Maintenance and Adjustments .............. 6
OPERATION
Preheating .............................................................. 7
Basic Operating Instructions .............................................. 8
Cooking Tips ............................................................ 9
Suggested Steam Times ................................................. 10
MAINTENANCE
Preventative Maintenance ............................................... 13
Drain Screen Cleaning & Removal .................................... 13
Safety Valve Check .................................................. 13
Inner Door Removal & Cleaning ...................................... 14
Door Wheel Lubrication .............................................. 14
Replacing Worn or Damaged Door Gasket ............................ 14
Door Assembly Instructions .............................................. 15
The information contained in this manual is important for the prop­er installation, use, and mainte­nance of this steamer. Adher­ence to these procedures and instructions will result in satis­factory baking results and long, trouble free service. Please read this manual carefully and retain it for future reference.
ERRORS: Descriptive, typo­graphic or pictorial errors are subject to correction. Speci­cations are subject to change without notice.
Service Connections
2AM36G & 3AM36G
SERVICE CONNECTIONS
G Gas Connection - 3/4” (19mm) N.P.T. female for
200,000 BTU boiler.
G1 Gas Connection - 1” (25mm) N.P.T. female for
300,000 BTU boiler.
CW1 Cold Water - 3/8” (10mm) NPT for cold water to
boiler. Cold water lines will have a maximum of 50 PSI (3.5kg/cw2) and a minimum of 25 PSI (1.8 kg/cw2) water pressure.
CW2 Cold Water - 3/8” (10mm) NPT for cold water to
condenser. Cold water lines will have a maxi­mum of 50 PSI (3.5kg/cw2) and a minimum of 25 PSI (1.8 kg/cw2) water pressure.
D Drain - Pipe full 2” (50mm) NPT to ush oor
drain capable of receiving water owing at a
maximum rate of 5 gallons (19 liters) per min­ute. DO NOT MAKE SOLID CONNECTION TO FLOOR DRAIN.
EC Electrical Connection - 120 Volts AC, 60 Hz, single
phase, and a 9 foot Power Cord/NEMA 5-15.
ST Steam Take-off - Connection for operations of
adjacent steam powered equipment. Requires
steam take-off kit (optional at extra cost).
DIMENSIONS ARE IN INCHES [MM]
OPERATION WILL BE BY
Gas red, A.S.M.E. constructed and National Board Reg-
2
istered, 15 PSI (1 kg/cm
) steam boiler rated at 200,000
BTU
Notes: If equipment is installed where elevation exceeds
2,000 feet (609.6 meters) above sea level, specify instal-
lation altitude so that proper gas orices can be provided.
The only available space to supply utilities to the gas
boiler is the 6” (152mm) space between the oor and the
cabinet.
Allow 3” (76mm) space from side wall and 6” (152mm) from rear wall if adjoining walls are combustible.
PVC & CPVC PIPE ARE NOT ACCEPTABLE MATERI­ALS FOR DRAINS.
CAUTION: REMOTE KETTLE OPERATION If this boiler is feeding a remote kettle that will be more than 5 feet (1.5 meters) away, consult factory before ordering.
WATER SUPPLY
Good quality water feed is the responsibility of the owner. Water quality must be within the following general guide-
lines.
TDS: 40-125 ppm Chlorides: <25 ppm Silica: <13 ppm pH: 7.0 - 8.5 Chloramine: <0.2 ppm Chlorine: <0.2 ppm Hardness: 35-100 ppm
The best defense against poor water quality is a water treatment system designed to meet your water quality
conditions.
CW1
12.5
10.5
[318
[267]
INSTALLATION
4[102]
2.5 [64]
10.5
[267]
CW2
3 [76]
5 [127]
36 [914]
EC
FLUE
D
ST
5 [127]
68 [1730]
3AM36G
22
[559]
8 [203]
ST
EC
28
[711]
6 [152]
G1
G
D
CW1CW2
55 [1397]
G1
G
2.75 [70]
33
[838]
53
[1346]
2AM36G
Figure 1
2
2AM36E & 3AM36E
Service Connections
ELECTRICAL REQUIREMENTS
24kW
3pH
36kW
3pH
42kW
3pH
48kW
3pH
208 (197-219) 66 100 117 --
240 (220-240) 58 87 -- 116
480 (360-500) 29 44 -- 58
Details of other electrical systems available upon request.
SERVICE CONNECTIONS
EP Power Supply - Use wire suitable for at least 90°C.
Nominal amp per line wire:
CW1 Cold Water - 3/8” (10mm) NPT for cold water to boil-
er. Cold water lines will have a maximum of 50 PSI (3.5kg/cw2) and a minimum of 25 PSI (1.8 kg/cw2) water pressure
CW2 Cold Water - 3/8” (10mm) NPT for cold water to con-
denser. Cold water lines will have a maximum of 50 PSI (3.5kg/cw2) and a minimum of 25 PSI (1.8 kg/ cw2) water pressure.
D Drain - Pipe full 2” (50mm) NPT to ush oor drain ca-
pable of receiving water owing at a maximum rate of
5 gallons (19 liters) per minute. DO NOT MAKE SOL­ID CONNECTION TO FLOOR DRAIN.
ST Steam Take-off - Connection for operation of adjacent
steam powered equipment.
OPERATION WILL BE BY:
Electrically powered, A.S.M.E. constructed and National Board Registered, 15 PSI (1 kg/cm2) steam boiler rated at
24kW
NOTE: The only available space to supply utilities to the boiler is
the 6” (152mm) space between the oor and the cabinet base.
PVC & CPVC Pipe are not acceptable materials for drains.
CAUTION: REMOTE KETTLE OPERATION If this boiler is feed­ing a remote kettle that will be more than 5 feet (1.5 meters) away, consult factory before ordering.
WATER SUPPLY
Good quality water feed is the responsibility of the owner. Water quality must be within the following general guidelines.
DIMENSIONS ARE IN INCHES [MM]
4 [102]
2.5 [64]
10.5
[267]
12.5
[318]
68 [1730]
3AM36E
55 [1397]
2AM26E
10.5
[267]
D
CW1
CW2
3 [76]
5 [127]
ST
22
[559]
CW1
CW2
36 [914]
ST
D
6 [152]
EP
[152]
EP
33
[838]
6
56
[1346]
28
[711]
6 [152]
TDS: 40-125 ppm Hardness: 35-100 ppm Chlorine: <0.2 ppm Silica: <13 ppm Chlorides: <25 ppm Chloramine: <0.2 ppm pH: 7.0 - 8.5
The best defense against poor water quality is a water treatment system designed to meet your water quality conditions.
Figure 2
3
INSTALLATION
Service Connections
2AM36D & 3AM36D
SERVICE CONNECTIONS
S Steam Supply: 3/4” (19mm) NPT Shall have
a minimum incoming pressure of 15 PSI. Pressure reducing valve will reduce incom-
ing pressure (up to 200 PSI) to required 5
PSI (0.4kg/cm2).
NOTE: Steam supply must be food grade
quality.
D Drain - Pipe full 1” (25mm) NPT to ush oor
drain capable of receiving water owing at
a maximum rate of 5 gallons (19 liters) per minute. DO NOT MAKE SOLID CONNEC­TION TO FLOOR DRAIN.
EC Electrical Connection - 120 Volts AC, 60 Hz,
single phase, and a 9 foot Power Cord/ NEMA 5-15.
CR Condensate Return - Optional
NOTES: Allow 12” (305mm) spacing on left and 6” (152mm) spacing on right if height of adjoining wall or
equipment exceeds 29” (737mm).
PVC and CPVC pipe are not acceptable materials for drains.
DIMENSIONS ARE IN INCHES [MM]
4.3 [109]
4 [102]
2.5 [64]
2 [51]
10.5
[267]
17 [432]
36 [914]
EC
CR
D
33
S
3 [76]
[838]
53
[1346]
WATER SUPPLY
Good quality water feed is the responsibility of the owner. Water quality must be within the following general guidelines.
TDS: 40-125 ppm Chlorides: <25 ppm Silica: <13 ppm pH: 7.0 - 8.5 Chloramine: <0.2 ppm Chlorine: <0.2 ppm Hardness: 35-100 ppm
The best defense against poor water quality is a water treatment system designed to meet your water quality conditions.
Appliance to be installed with backflow protection according to federal, state or local codes.
Figure 3
68 [1730]
3AM36D
55 [1397]
2AM26D
EC
28
[711]
S
D
17
[432]
6 [152]
INSTALLATION
4
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