Market Forge 2A User Manual

DIRECT CONNECTED

D

MODEL NUMBERS: � MF2A � 2A

� MF3A � 3A
� MF4A � 4A
(MF Pre-x indicates Automatic controls)

COMPARTMENT STEAM COOKER

JOB NAME: ________________________
ITEM NO.: _________________________
NO. REQUIRED: ____________________

SIZE: 34 1/4” Wide x 30” Front-to-Back
(

DESCRIPTION:
Shall be a Market Forge Model ________ Direct Con-

nected Steam Cooker with solid stainless steel cooking

compartments. Cooking compartments shall have double
door construction. Inner door shall be of cast aluminum

with stainless steel facing, and shall be removable for
cleaning without tools. Door wheel screw shall be Acme
type with replaceable bushing and all threads concealed.
Compartment doors shall be self-latching, and shall open
automatically approximately 15° when latch is opened.

Unit shall include:

� 2 compartments
� 3 compartments
� 4 compartments

Exterior nish shall be:

� Polished stainless steel

Timing of cooking compartments shall be by:

� Automatic controls which show a visible signal during

� Manual mechanical timer for each compartment that

Each cooking compartment shall have:

� Lift-out four track shelf uprights and one pull-out

� Lift-out universal pan supports which shall hold (8)

870mm Wide x 762mm Front-to-Back)

cooking cycle, shut off and exhaust steam, drain con­densate from cooking compartment, and sound an

audible signal at end of cooking cycle. Audible signal
shall continue to sound until manually shut off (option-
al at extra cost).

sounds an audible signal at end of cooking cycle
(standard).

shelf which shall hold (2) 12” x 20” x 2 1/2” pans OR

(2) 12” x 20” x 4” pans.

12” x 20” x 2 1/2” pans OR (4) 12” x 20” x 4” pans.

3A Shown

OPERATION SHALL BE BY:

Direct steam supply shall have a minimum incoming
pressure of 15 PSI (1kg/cm2). Unit shall be equipped for
operation at 5 PSI (.33 kg/cm2). 1 BHP required per com­partment. Cooker shall be mounted on an open stand

with hold-down feet in rear.

OPTIONAL AT EXTRA COST:

(Indicate quantity in space provided)

� 12” x 20” x 2 1/2” perforated stainless steel pans.
� 12” x 20” x 2 1/2” solid stainless steel pans.
� 12” x 20” x 4” perforated stainless steel pans.
� 12” x 20” x 4” solid stainless steel pans.
� Extra shelves per compartment.
� Ball oat trap (Required).
� Pressure reducing valve (Required).
�

Pressure gauge for incoming steam (Recommended).

� Automatic Timers.

SPEC SHEET: S-1340M

11/13

Compartment Steam Cooker on Legs

FOOD SERVICE EQUIPMENT

The manufacturer reserves the right to modify materials and specications without notice.

An Employee Owned Company

PRINTED IN U. S. A. 35 Garvey Street • Everett • MA • 02149

Tel: [phone] • Toll Free: [phone] • Fax: [phone] • Outside MA Fax: [phone]

E-Mail: custserv@mi.com • Website: w w w . m f i i . c o m

D

DIRECT CONNECTED

COMPARTMENT STEAM COOKER

Direct Connected

S Steam Supply - 3/4” (19mm) NPT Shall have a

D Drain - Pipe full 1” (25mm) NPT to ush oor drain

EC Electrical Connection - 120 VAC, 60 Hz, 1/2”

DETAILS & DIMENSION

SERVICE CONNECTIONS

minimum incoming pressure of 15 PSI (1kg/cm2).

Pressure reducing valve will reduce incoming

pressure (up to 200 PSI) to required 5 PSI (0.4kg/
cm2). NOTE: STEAM SUPPLY MUST BE FOOD
GRADE QUALITY.

capable of receiving water owing at a maximum

rate of 5 gallons (19 liters) per minute. DO NOT
MAKE SOLID CONNECTION TO FLOOR DRAIN.
INSTALL NO ELBOWS IN DRAIN LINE.

(13mm) conduit connection or equivalent. 2 Amps
per compartment required for automatic controls.

Units without automatic controls do not require

electrical connection.

SPEC SHEET: S-1340M

11/13

NOTES: Allow 12” (305mm) spacing on left and 6”
(152mm) spacing on right if height of adjoining wall or
equipment exceeds 29” (737mm). Matching spacer cabi­nets 12” (305mm) or 6” (152mm) wide are available and
may be specied.

PVC and CPVC pipe are not acceptable materials for
drains.

One BHP is required per compartment.

CAUTION: Before connecting water to this unit, have
water supply analyzed to make sure hardness is no
greater than 2.0 grains and Ph level is within the range
of 7.0 - 8.5. Water which fails to meet these standards
should be treated by installation is water conditioner.

EQUIPMENT FAILURE CAUSED BY INADEQUATE
WATER QUALITY IS NOT COVERED UNDER WAR­RANTY.

FOOD SERVICE EQUIPMENT

It is our policy to build equipment which is design certied by U.L., A.S.M.E., N.S.F. and C.S.A. However, a continuing program of product improvement makes

Compartment Steam Cooker on Legs

it necessary to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.

An Employee Owned Company

. 35 Garvey Street • Everett • MA • 02149

Tel: [phone] • Toll Free: [phone] • Fax: [phone] • Outside MA Fax: [phone]

E-Mail: custserv@mi.com • Website: w w w . m f i i . c o m