Market Forge 2900 User Manual

PREMIER SERIES HIGH

G

MODEL: □ 2900

SIZE: 40” Wide x 62” High x 46” Front-to-Back

(1016mm Wide x 1575mm High x 1168mm Front-to-Back)

DESCRIPTION:

The Market Forge 2900 High Performance Convec­tion Oven is designed to provide superior cooking

with ve-racks and even distribution of heat.

The design engineered snorkel style system com-

bined with higher B.T.U.’s adds up to higher volume
production in less time with energy conservation in

mind at all times.

The 2900 Convection Oven provides many standard
features that are optional in other brands. Stainless
Steel handle adds to the rugged construction and

beauty of your kitchen. If you’re looking for premium

quality and commitment to performance, you can rely
on the Premier Series High Performance Convection
Oven.

STANDARD FEATURES:

PERFORMANCE GAS

CONVECTION OVEN

□ Design Engineered Snorkel Style System with

Anti-Static Thermal Features.

□ 84,000 BTU for high performance cooking and

production.

□ Porcelainized interior for easy maintenance.
□ Twelve rack positions with ve racks.
□ Durable 1/2 H.P. 2 speed motor.
□ 50/50 doors, one hand opens both doors.
□ Stainless Steel Front, sides, top.
□ Stainless Steel Door gasket, for long lasting

service.

□ Two interior lights, with momentary switch.
□ Stainless Steel adjustable legs.
□ 60 minute timer with audible buzzer.
□ One year parts and labor warranty.
□ Cool Down Switch.
□ Temperature Range 150

o

to 500oF.

□ 6 foot Cord and Plug 120 Volt (Controls).
□ Electronic Ignition System.
□ Stainless Steel Solid Doors.

The manufacturer reserves the right to modify materials and specications without notice.

JOB NAME: ___________________________
ITEM NO.: ____________________________
NO. REQUIRED: _______________________

2900 Shown on Optional Stainless Steel Stand

and Optional Glass Doors

ELECTRICAL REQUIREMENTS:

□ 120 Vac., 1 Phase, 60Hz, 9 amps, Maximum

(Per Oven)

□ Two Speed Motor 1/2 H.P., 1725/1140 RPM.

GAS REQUIREMENTS:

□ Manifold Pressure 5” W.C. Natural Gas.
□ 10” W.C. Propane Gas.
□ Manifold size 3/4” (20mm).

OPTIONAL AT EXTRA COST:

□ Stainless Steel Bottom Shelf and Rack Supports.
□ Stainless Steel Bottom Shelf Only.
□ Extra Oven Rack.
□ Casters, (2) with Breaks.
□ One or Two Glass Doors.

SPEC SHEET: S-4781B

08/11

FOOD SERVICE EQUIPMENT

Premier Series Gas Oven

PRINTED IN U. S. A. 35 Garvey Street • Everett • MA • 02149

Tel: [phone] • Toll Free: [phone] • Fax: [phone] • Outside MA Fax: [phone]

E-Mail: custserv@mi.com • Website: w w w . m f i i . c o m

G

40"

1016mm

62"

1575mm

2 1/2"

64mm

34 1/4"

870mm

27 3/4"
705mm

27"

686mm

24"

610mm

42 3/4"

1086mm

G

G

Gas
Inlet

59mm

2"

30 1/2"
775mm

425mm

16 3/4"

2 1/4"
57mm

29 3/4"

756mm

40 1/2"

1029mm

PREMIER SERIES

PREMIER SERIES HIGH

PERFORMANCE GAS

CONVECTION OVEN

DETAILS & DIMENSION

SERVICE CONNECTIONS

Gas Fired

G 3/4” (20mm) NPT

CLEARANCE REQUIRED:

When installing ovens against combustible surfaces
6” (152mm) clearance is required.

When installing ovens against noncombustible sur­faces (rear or side walls) 0” clearance is required.

SPEC SHEET: S-4781B

08/11

Premier Series Gas Oven

FOOD SERVICE EQUIPMENT

ETL Certied. AGA and NSF Standards.

Tel: [phone] • Toll Free: [phone] • Fax: [phone] • Outside MA Fax: [phone]

E-Mail: custserv@mi.com • Website: w w w . m f i i . c o m

35 Garvey Street • Everett • MA • 02149