Market Forge 2600PHE User Manual

ELECTRIC CONVECTION OVEN

E

MODEL: □ 2600PHE

SIZE:

36” Wide x 53-1/4 High x 35-1/4” Front-to-Back
(914mm Wide x 1353mm High x 896mm Front-to-Back)

DESCRIPTION: Will be a Market Forged Purr-fect

Height High Efciency Electric Convection.

Exterior will be furnished with stainless steel panels,
top, rear and sides. Oven liner will be wrapped with a

minimum .75’’ (19mm) High-Grade insulation. French

type doors will open a full 95° and will lock in the
open position. Oven interior dimensions will be 27-

3/8” Wide x 20” High x 24-5/8” Deep (695mm Wide x
508mm High x 625mm Deep).

PURR-FECT HEIGHT SERIES

JOB NAME: ___________________________
ITEM NO.: ____________________________
NO. REQUIRED: _______________________

Shown with Stand and Optional Glass Doors

SPEC SHEET: S-4678

08/11

OVEN CONSTRUCTION: Consists of a heavy duty
12 gauge, type 300 series stainless steel indepen­dent frame.

Oven interior will be stainless steel with coved cor­ners and a water-proof design. Oven shelves and
shelf supports will provide nine shelf positions cen-

tered 1-3/4” (45mm) apart. Shelf stops on oven shelf

will prevent tipping within the shelf supports. Five
stainless steel shelves will be furnished as standard.
Oven interior comes standard with 3/4” drain and an

interior light.

Controls will be located on a recessed panel on the
right front of oven. Controls will include main power
switch, thermostat, Indicator light, an electro-me­chanical 5-Hour Timer, and a two-speed fan selec­tor switch with HIGH or LOW modes. Thermostat
will have a temperature range of 200°-475°F (93°-
246°C). Controls will also include a high limit cut-off.

Convector fan will turn on automatically when power
is on and right door is closed. Fan will turn off auto­matically when right door is opened. For rapid cooling
purposes, it will be possible to operate convector fan
with left door open in order to quickly evacuate heat­ed air from oven. Convector fan motor will be rated at
1/4 HP. Oven will be completely serviceable from the
front. Back of oven will be completely enclosed with

a perforated panel.

STANDARD FEATURES:

▪ Solid Stainless Steel Doors.
▪ Stainless Steel 28” High Legs.
▪ 3/4” Interior Drain.
▪ Two-Speed Fan.
▪ Interior Light with switch.
▪ All Stainless Steel Construction.
▪ No turn baking design.

OPERATION WILL BE BY:

Oven will be rated at 11 KW, and equipped for op­eration on:

□ 208V □ 1 Phase □ 3 Phase
□ 240V □ 1 Phase □ 3 Phase
□ 480V □ 3 Phase (Optional at Extra Cost)

Oven controls operate on a step-down transformer

at 120 volts AC.

OPTIONAL AT EXTRA COST:

□ Extra shelves_______quantity.
□ 480 Volt Option.
□ Casters.
□ Shelf.
□ Cooling Racks with shelf.
□ Glass Doors.
□ Spray Hose.
□ HACCP Interface Capability (Consult Factory).

FOOD SERVICE EQUIPMENT

Electric Convection Oven

The manufacturer reserves the right to modify materials and specications without notice.

PRINTED IN U. S. A. 35 Garvey Street • Everett • MA • 02149

Tel: [phone] • Toll Free: [phone] • Fax: [phone] • Outside MA Fax: [phone]

E-Mail: custserv@mi.com • Website: w w w . m f i i . c o m

SPEC SHEET: S-4678

08/11

E

ELECTRIC CONVECTION OVEN

PURR-FECT HEIGHT SERIES

DETAILS & DIMENSION

SERVICE CONNECTIONS

Electrically Operated

EC Electrical Connection - Connection for

incoming power supply wire on terminal

block.

EP Power Supply - 1-3/8” (44mm) Ø access

holes for power supply wires. Use wire

suitable for at least 90oC, Nominal amp

per line wire per oven: 11 kW

Volts
208
240
480

Details of other electrical systems avail­able upon request.

D Interior Drain Connection - 3/4” Ø (19mm)

NPT to open oor drain.

CW Cold Water Connection - For Optional

Spray Hose 1/2” NPT

1pH

53
46

--

3pH

31
27
15

Electric Convection Oven

FOOD SERVICE EQUIPMENT

It is our policy to build equipment which is design certied by U.L. and UL Sanitation . However, a continuing program of product improvement makes it

necessary to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.

PRINTED IN U. S. A. 35 Garvey Street • Everett • MA • 02149

Tel: [phone] • Toll Free: [phone] • Fax: [phone] • Outside MA Fax: [phone]

E-Mail: custserv@mi.com • Website: w w w . m f i i . c o m