Market Forge 2492HE User Manual
STACKED
E
POWER SAVER II ELECTRIC
CONVECTION OVEN
MODELS: 2492 HE, 2692 HE, 2892 HE*
SIZE: 2492 HE, 2892 HE: 39 1/4” front-to-back by 36” wide
(997mm front-to-back by 914mm wide)
2692 HE: 33” front-to-back by 36” wide
(838mm front-to-back by 914mm wide)
DESCRIPTION:
❍ Model 2492 HE with COOK & HOLD:
❍ Model 2692 HE
❍ Model 2892 HE
Stacking will be done at installation site using electric oven stacking kit. Kit will include stand and mounting hardware.
Control will be independent for each oven. Controls will be located on recessed panel on right front of oven. Controls will include main power switch, thermostat, indicator light and temperature range of 200o-475oF (93o-246o), 60-minute and 5-hour
(12-hour on 2492 HE) timers with audible alarms that sound at
end of preset interval, and COOK/COOK & HOLD selector switch
with hold indicator light (Model 2492 HE only) Controls will also
include a high-limit cut-off.
Oven shelves and shelf supports will provide nine shelf positions
centered 2” 51mm apart. Shelf stop on oven shelf will prevent
tipping within the shelf supports. Five shelves will be furnished
as standard. Oven interior will be stainless steel with coved corners for ease of cleaning.
Exterior will be finished in grey hammertone baked enamel with
stainless steel front. Oven front, top, rear, and sides will contain
minimum 1” 25mm insulation. French type doors will open a full
180o and will be:
❍ Stainless steel with a minimum 1” 25mm insulation.
❍ Glass
Oven interior dimentions will be 26 3/
high by 27 5/
deep) (Model 2692 HE- 21 3/
Will be two Market Forge! Power Saver II High Efficency Electric Convection Ovens equipped with
COOK & HOLD controls. COOK & HOLD permits operator to preset oven to cook food and hold it at 150oF
(65oC) at the completion of the cookingcycle.
Will be two Market Forge! Power Saver II High Efficiency Electric Convection Ovens.
4” wide by 20 3/4”
8” deep (679mm wide by 527mm high by 702mm
8” 543mm deep) Convector fan will
JOB NAME:
ITEM NO.:
NO. REQUIRED:
Stacked Electric Convection Oven Shown
turn on automatically when power is on and right door is closed,
and turn off automatically when right door is open. For rapid cooling purposes, it will be possible to operate convector fan with left
door open in order to quickly evacuate heated air from oven.
Convector fan motor will be rated at 1/4 HP with (2) speeds.
Oven will be completely serviceable from the front. Bak of oven
will be completely enclosed and suitable for installation tight
against a non-combustaible wall. Oven shall include a moisture
release vent as standard.
OPERATION SHALL BE BY:
Oven will be rated at 10.4KW, and equipped for operation on:
❍ 208VAC ❍ 1 Phase ❍ 3 Phase
❍ 230VAC ❍ 1 Phase ❍ 3 Phase
❍ 480VAC, 3 Phase (optional at extra cost)
Oven controls will operate on nominal 240 volts AC.
OPTIONAL AT EXTRA COST:
❍ Extra shelves (quantity:_________)
❍ Stainless steel left side
❍ Stainless steel right side
❍ Stainless steel top
❍ Stainless steel back panels
❍ Radiant heat switch mode
03/02 Stacked Electric Convection Oven
SPEC NO. S-2231G FOOD SERVICE EQUIPMENT
The manufacturer reserves the right to modify materials and specifications without notice
An Employee-Owned Company
WORLD HEADQUARTERS: 35 Garvey Street, Everett, MA 02149 CUSTSERV@MFII.COM
Tel: 617-387-4100, Facsimile: 617-387-4456 or 800-227-2659 (U.S., except MA)
DETAILS & DIMENSIONS
T
T
STACKED
POWER SAVER II ELECTRIC
CONVECTION OVEN
SERVICE CONNECTIONS
Electrically Operated
E
68 3/4"
1746mm
16"
406mm
30 3/4"
781mm
30 3/4"
781mm
36"
914mm
EP
Model 2692
33" 838mm
Models 2492 & 2892
39 1/4" 997mm
EC
4 1/2"
114.3mm
EC
EP
6"
152mm
2"
51mm
3 1/2"
89mm
EC Electrical Connection- for incoming
power supply wires on terminal block.
EP Power Supply- 1 3/4” 44mm DIA.
access holes for power supply wires.
Use wire suitable far at least 90oC.
Nominal amp per line wire per oven:
10.4KW
Volts 1pH 3pH
208 (197-219) 50 30
230 (220-240) 44 25
480 (460-500) -- 12.5
Details of other electrical systems availble upon
request.
Terminal
Block
EC
EC
Conduit
EP
Conduit
Stacked Electric Convection Oven 03/02
FOOD SERVICE EQUIPMENT SPEC NO. S-2231G
Printed in U.S.A.
7 1/4"
184mm
EC
EP
2"
51mm
6"
152mm
Terminal
Block
32"
813mm
Overhangs 7 1/4" 184mm on 2492 HE,
2892 HE; 1" 25mm on 2692 HE
EP
It is our policy to build equipment which is designed certified by A.S.A., U.L.,A.S.M.E., N.S.F., C.G.A. and C.S.A. However, a
continuing program of product improvement makes it necessary to submit new modles to agencies as they are developed and
constequently not all models beat the appropriate agancy lables at all times
An Employee-Owned Company
WORLD HEADQUARTERS: 35 Garvey Street, Everett, MA 02149 CUSTSERV@MFII.COM
Tel: 617-387-4100, Facsimile: 617-387-4456 or 800-227-2659 (U.S., except MA)
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