Market Forge 2400HE User Manual
POWER SAVER II
E
MODELS: 2400 HE, 2600 HE, 2800 HE*
ELECTRIC CONVECTION OVEN
JOB NAME
ITEM NO.
NO. REQUIRED
SIZE: 2400 HE, 2800 HE: 39
(
997mm front-to-back by 914mm wide
2600 HE: 33" front-to-back by 36" wide
(
838mm front-to-back by 914mm wide
1
/4" front-to-back by 36" wide
)
)
DESCRIPTION:
❍ Model 2400 HE
Will be a Market Forge< Power Saver II High Effiiency Electric
Convection Oven equipped with COOK & HOLD controls. COOK
& HOLD permits operator to preset oven to cook food and hold
it at 150°F (
❍ Model 2600 HE, ❍ Model: 2800 HE: Will be a Market Forge<
Power Saver II High Efficiency Electric Convection Oven.
Exterior will be finished in grey hammertone baked enamel with
stainless steel front. Oven front, top, rear, and sides will contain
minimum 1’’ (
180° and will be:
❏ Stainless steel with minimum 1’’ (
❏ Glass
Oven interior dimensions will be 263/4" wide by 203/4" high by
275/8" deep (
(
Model 2600 HE-213/8" (543mm) deep.
Oven shelves and shelf supports will provide nine shelf positions centered 2" (
prevent tipping within the shelf supports. Five shelves will be
furnished as standard. Oven interior will be stainless steel with
coved corners for ease of cleaning, with steam release vent
exhaust out the back.
Controls will be located on recessed panel on right front of oven.
Controls will include main power switch, thermostat with indicator light and temperature range of 200°-475°F (
mechanical 60-minute and 5 hour (
HE
) timers with audible alarms that sound at end of preset
interval, and COOK/COOK & HOLD selector switch with hold
indicator light (Model 2400 HE only). Controls will also include a
high limit cut-off.
Convector fan will turn on automatically when power is on and
right door is closed, and turn off automatically when right door is
opened. For rapid cooling purposes, it will be possible to operate
convector fan with left door open in order to quickly evacuate
heated air from oven. Convector fan motor will be rated at 1/4 HP.
with COOK & HOLD
65°C
) at the completion of the cooking cycle.
25mm
) insulation. French type doors will open a full
679mm wide by 527mm high by 702mm deep
51mm
) apart. Shelf stop on oven shelf will
:
25mm
) insulation
)
93°-2460 C
12 hour electrical on 2400
Top Oven Shown with Cook & Hold
Oven will be completely serviceable from the front. Back of oven
).
will be completely enclosed and suitable for installation tight against
a non-combustible wall. Entire oven will be N.S.F. approved.
OPERATION WILL BE BY:
Oven will be rated at 10.4KW, and equipped for oper- ation on:
❍ 208VAC ❍ 1 Phase ❍ 3 Phase
❍ 230VAC ❍ 1 Phase ❍ 3 Phase
❍ 480VAC, 3 Phase (Optional at extra cost)
(Not avail- able on 2600 HE)
Oven controls will operate on nominal 240 volts AC.
OPTIONAL AT EXTRA COST:
),
❍ Extra shelves_______quantity.
❍ Stainless steel left side
❍ Stainless steel right side
❍ Stainless steel top
❍ Stainless steel back panel
❍ 28" (
two doors, modular design to match other Market
Forge< cooking equipment. Includes storage racks
❍ 28" (
❍ 7" (
711mm
) high cabinet base, stainless steel with
711mm
) high open stand with storage racks:
❏ Stainless Steel ❏ Enamel finish
178mm
) high counter stand, stainless steel
SPEC NO.
02/03
S-2232F
Electric Convection Oven
FOOD SERVICE EQUIPMENT
The manufacturer reserves the right to modify materials and specifications without notice.
35 Garvey Street, Everett, MA 02149
Tel. (617) 387-4100, Facsimile: 617-387-4456 (MA only) 800-227-2659 (outside MA)
DETAILS & DIMENSIONS
POWER SAVER II
ELECTRIC CONVECTION OVEN
SERVICE CONNECTIONS
Electrically Operated
EC Electrical Connection - Connection for incoming
power supply wires on terminal block.
E
S-2232F
02/03
SPEC NO.
58 3/4"
1492mm
EC
17"
432mm
30 3/4"
781mm
28"
711mm
36"
914mm
EP
Model 2600
33" 838mm
Model 2400 & 2800
39" 1/4 997mm
3 1/2"
89mm
3 1/2"
89mm
EC
EP
152mm
2"
51mm
EP Power Supply - 1 3/4” (
44mm
) dia. access holes for
power supply wires. Use wire suitable for at least
90oC. Nominal amp per line wire per oven: 10.4Kw
Volts 1pH 3pH
208 (197-219) 50 30
240 (220-240) 44 25
480 (440-480) -- 12.5
Details of other electrical systems available upon request.
Counter Stand
EC
6"
Terminal Block
Conduit
EP
FOOD SERVICE EQUIPMENT
*It is our policy to build equipment which is design certified by U.L., A.S.M.E., N.S.F. and C.S.A. However, a continuing program of
product improvement makes it necessary to submit new models to the agencies as they are developed and consequently not all
Electric Convection Oven
models bear the appropriate agency labels at all times.
PRINTED IN U.S.A.
Overhangs: 6 1/4" 159mm on 2400 HE, 2800 HE;
1" 25mm on 2600 HE
An Employee Owned Company
35 Garvey Street, Everett, MA 02149
Tel. (617) 387-4100, Facsimile: 617-387-4456 (MA only) 800-227-2659 (outside MA)
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