Mannhart N50, HL120, HL200, HL300, HL400 User Manual
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C.S.I. Section 11400
MIXER CAPACITY
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
CHART – ALL MODELS
Recommended Maximum Capacities—dough capacities based on 70°F water and 12% our moisture.
PRODUCT SUITABLE FOR N50 HL120 HL200 HL300 HL400 HL600 HL662 HL800 HL1400
CAPACITY OF BOWL (QTS. LIQUID) 5 12 20 30 40 60 60 80 140
Egg Whites D
Mashed Potatoes B & C 3 lbs. 10 lbs. 15 lbs. 23 lbs. 30 lbs. 40 lbs. — 60 lbs. 100 lbs.
Mayonnaise (Qts. of Oil) B or C or D 11⁄2 qts. 41⁄2 qts. 10 qts. 12 qts. 13 qts. 18 qts. — 30 qts. 50 qts.
Merinque (Qty. of Water) D
Wafe or Hot Cake Batter B 2 qts. 5 qts. 8 qts. 12 qts. 16 qts. 24 qts. — 32 qts. —
Whipped Cream D or C 3 pts. 21⁄2 qts. 4 qts. 6 qts. 9 qts. 12 qts. — 16 qts. 30 qts.
Cake, Angel Food
(8-10 oz. cake) C or I 2 7 15 22 30 45 — 60 120
Cake, Box or Slab B or C 4 lbs. 12 lbs. 20 lbs. 30 lbs. 40 lbs. 50 lbs. 75 lbs. 100 lbs. 185 lbs.
Cake, Cup B or C 3 lbs. 12 lbs. 20 lbs. 30 lbs. 45 lbs. 60 lbs. 70 lbs. 90 lbs. 165 lbs.
Cake, Layer B or C 3 lbs. 12 lbs. 20 lbs. 30 lbs. 45 lbs. 60 lbs. 70 lbs. 90 lbs. 165 lbs.
Cake, Pound B 3 lbs. 12 lbs. 21 lbs. 30 lbs. 40 lbs. 55 lbs. 75 lbs. 100 lbs. 185 lbs.
Cake, Short (Sponge) C or I 3 lbs. 8 lbs. 15 lbs. 23 lbs. 25 lbs. 45 lbs. — 80 lbs. 150 lbs.
Cake, Sponge C or I 2 lbs. 61⁄2 lbs. 12 lbs. 18 lbs. 40 lbs. 36 lbs. — 65 lbs. 140 lbs.
Cookies, Sugar B 3 lbs. 10 lbs. 15 lbs. 23 lbs. 30 lbs. 40 lbs. 50 lbs. 60 lbs. 100 lbs.
Dough, Bread or Roll
(Lt.-Med.) 60% AR ED 4 lbs. 13 lbs. 25 lbs. 45 lbs. 45 lbs. 80 lbs.* 90 lbs.* 170 lbs.* 210 lbs.*
Dough, Heavy Bread
55% AR ED — 8 lbs. 15 lbs. 30 lbs. 35 lbs. 60 lbs.* 85 lbs.* 140 lbs.* 175 lbs.*
Dough, Pie B & P 3 lbs. 11 lbs. 18 lbs. 27 lbs. 35 lbs. 50 lbs. 60 lbs. 75 lbs. 125 lbs.
Dough, Thin Pizza 40% AR
(max. mix time 5 min.) ED — 5 lbs. 9 lbs. 14 lbs. 25 lbs. 40 lbs.
Dough, Med. Pizza 50% AR § ED — 6 lbs. 10 lbs. 20 lbs. 32 lbs. 70 lbs.
Dough, Thick Pizza 60% AR § ED — 11 lbs. 20 lbs. 40 lbs. 45 lbs. 70 lbs.* 90 lbs.* 155 lbs.* 190 lbs.*
Dough, Raised Donut
65% AR ED — 4 lbs.* 9 lbs.* 15 lbs.* 25 lbs.* 30 lbs.† 75 lbs.* 60 lbs.† 100 lbs.†
Dough, Whole Wheat
70% AR ED — 11 lbs. 20 lbs. 40 lbs. 45 lbs. 70 lbs.* 90 lbs.* 150 lbs.* 185 lbs.*
Eggs & Sugar for Sponge Cake B & C or I 2 lbs. 5 lbs. 8 lbs. 12 lbs. 18 lbs. 24 lbs. — 40 lbs. 75 lbs.
Icing, Fondant B 2 lbs. 7 lbs. 12 lbs. 18 lbs. 25 lbs. 36 lbs. — 65 lbs. 100 lbs.
Icing, Marshmallow C or I
Shortening & Sugar,
Creamed B 3 lbs. 91⁄2 lbs. 16 lbs. 24 lbs. 35 lbs. 48 lbs. 50 lbs. 65 lbs. 120 lbs.
Pasta, Basic Egg Noodle
(max. mix time 5 min.) ED — — 5 lbs. 8 lbs. 15 lbs. 30 lbs. 40 lbs. 65 lbs.
§
§
§
AGITATORS
OPERATION
1
⁄2 pt. 11⁄4 pt. 1 qt. 11⁄2 qts. 13⁄4 qts. 2 qts. — 2 qts. 4 qts.
1
⁄4 pt.
1
⁄2 lb. 11⁄4 lbs. 2 lbs. 3 lbs. 41⁄2 lbs. 5 lbs. — 10 lbs. 20 lbs.
3
⁄4 pt. 11⁄2 pts. 1 qt. 11⁄2 qts. 11⁄2 qts. — 3 qts. 5 qts.
60 /40 lbs.
90 /70 lbs.
* 85 lbs. 135 lbs.
* 155 lbs. 190 lbs.
100 lbs.
MIXER CAPACITY CHART – ALL MODELS
ABBREVIATIONS–AGITATORS SUITABLE FOR OPERATION
B — Flat Beater
C — Wing Whip (4-Wing: 12 thru 30 qt., 6-Wing: 40 thru 140 qt.)
D — Wire Whip
ED — Dough Arm (20 thru 140 qts.)
I — Heavy Duty Wire Whip (30 qt. thru 140 qt.)
P — Pastry Knife
1st Speed
* 2nd Speed
† 3rd Speed
NOTE: %AR (% Absorption Ratio) = Water weight divided by our weight.
Capacity depends on moisture content of dough. Above capacities based
on 12% our moisture at 70°F water temperature.
§ If high gluten our is used, reduce above dough batch size by 10%.
2nd speed should never be used on 50% AR or lower products with
the exception of the HL662, M802 & V1401. The M802 and V1401
require a 50% reduction in batch size to mix in speed 2 wih 50% or
less AR doughs.
Use of ice requires a 10% reduction in batch size.
1 gallon of water weighs 8.33 lbs.
NOTE: Attachment hub should not be used while mixing.
F-7701 – Mixer Capacity Chart – All Models Page 1 of 2
MIXER CAPACITY
CHART – ALL MODELS
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
MIXERS
N50 HL120 HL200 HL300
HL400 HL600 HL662 HL800 HL1400
HOBART (Standard
MODEL Finish)
CAPACITY OF BOWL (liquid) 5 qts. 12 qts. 20 qts. 30 qts. 40 qts. 60 qts. 60 qts. 80 qts. 140 qts.
CAPACITY OF
SECONDARY BOWLS 20 and 40 and 40, 60 and
(Purchased as extra equipment with
required adapters)
ATTACHMENT HUB SIZE #10 #12 #12 #12 #12 #12 #12 N/A N/A
TIMER CONTROLLED N/A Standard Standard Standard Standard Standard Standard Standard Standard
MOTOR—Hobart-Designed 1/6 H.P. 1/2 H.P. 1/2 H.P. 3/4 H.P. 1-1/2 H.P. 2.7 H.P. 2.7 H.P. 3 H.P. 5 H.P.
MACHINE MODEL HP AMPERAGE
Mixers
NOTE: 1 = 230 Volt
N50 HL120 HL200 HL300 HL400 HL600 HL662 HL800 HL1400
12 qts. 20 qts.
100V-120V 200V-240V 200V-240V 380V-460V
N50 1/6 2.9
HL120 1/2 8.0 5.0 — —
HL200 1/2 8.0 5.0 — —
HL300 3/4 9.5 5.7
HL400 1-1/2 — 9.3 5.6 1.5
HL600 2.7 — 18.0 10.0 5.0
HL662 2.7 — 18.0 10.0 5.0
HL800 3 — —
HL1400 5 — — 14.8 6.8
30 qts.
1 PHASE 3 PHASE
40 qts
1
1.4 — —
40 qts.
60 qts. 80 qts.
2.8 1.4
11.0 5.2
As continued product improvement is a policy of Hobart, specications are subject to change without notice.
Page 2 of 2 F-7701 – Mixer Capacity Chart – All Models
F-7701 (REV. 01/09) LITHO IN U.S.A. (H-01)
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