GENERAL ..............................................................................................................................................................3
Using the Mixer ................................................................................................................................................6
Service .............................................................................................................................................................7
The spiral mixers are a series of high-volume dough mixers. The spiral arm rotates on a fi xed, vertical axis while the
bowl turns to provide the mixing action.
The spiral arm is powered by a heavy-duty two-speed motor. The bowl is powered by a separate motor. The operator
controls are conveniently located on the front of the machine and provide timed mixing in two speeds. Bowl size is
suitable for mixing standard quantities of fl our and ensures effi cient operation.
Fig. 1
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INSTALLATION
UNPACKING
Immediately after unpacking, check mixer for possible shipping damage. If the machine is found to be
damaged, save the packaging material and contact the carrier within 15 days of delivery.
Prior to installation, verify that the electrical service agrees with the specifi cations on the data plate located
at the rear of the machine.
LOCATION
Place the mixer in its operating location. Allow adequate space around the mixer for operation of controls
and to add ingredients to the bowl. The area above and beside the mixer should allow for the bowl guard to
be raised above the machine and for the side service panel to be opened for servicing of the machine.
LEVELING
The spiral mixer should be positioned in a reasonably level area.
feet (Fig. 1) on the front corners; then tighten the jam nuts before starting.
ELECTRICAL CONNECTIONS
Electrical and grounding connections must comply with the applicable portion of
the National Electrical Code and/or other local electrical codes.
A thru hole for 1" trade size conduit is located on the back of the mixer. Make electrical connections per
the wiring diagram located inside the electrical box on the side of the machine.
Check the rotation of the agitator to make sure it moves in a counterclockwise direction looking down into
the bowl. If the rotation is incorrect, disconnect power supply to mixer and interchange any two of the three
ungrounded (hot) power supply lead wires. Then, verify that the rotation is correct.
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OPERATION
Moving beater and moving bowl. Keep hands, clothing, and utensils out while in
operation. Do not use without interlocked guard.
CONTROLS
Fig. 2
DescriptionFunctions Controlled
Low Speed TimerTurn dial to set time mixer will run on low speed. This speed is typically
used to blend ingredients. Range is 30 seconds to 20 minutes.
High Speed TimerTurn dial to set time mixer will run on high speed. This speed is typically
used to develop the dough. Range is 30 seconds to 20 minutes.
Manual/Automatic Mode
Selector
Bowl Direction SelectorSet the direction the bowl will rotate when the mixer is running. The bowl
Low Speed Start ButtonPress to start the mixer in low speed.
High Speed Start ButtonPress to start the mixer in high speed.
Bowl Jog ButtonPush and hold this button to rotate bowl without turning on agitator motor.
Stop ButtonPush this button to stop the mixer. Turn button clockwise to release. If
Main Power SwitchThis switch (Fig. 1) supplies power to the control panel.
Turn to set the mixer to manual (continuous) or automatic (timed) mode.
will only run counterclockwise when on high speed.
The bowl guard must be down and in place in order to rotate the bowl.
using continuous mixing mode, mixer will stop. If using timed mixing, the
timer will go back to the original starting time; to continue mixing, press
the start button.
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